can someone post an OOpsies Recipie please

trishdadish · 05-08-2008, 03:25 PM

I dont know if they are induction friendly but they look fabulous!
Thanks in advance
Trish

silversunfire · 05-08-2008, 04:14 PM

Cleochatra's Revoloopsie Rolls (home-made hamburger buns and more)

Its the first thread under recipes.

buddysgirl50 · 05-08-2008, 08:02 PM

Quote:

Originally Posted by trishdadish

I dont know if they are induction friendly but they look fabulous!
Thanks in advance
Trish

They are Induction food and oh so good. I love my bread and I have found these a great substitute for that. The recipe is so easy to follow and they turn out great..

mamaguck · 05-11-2008, 08:35 AM

grrr, i made these and i KNOOOOOOOOOOOW i did them wrong b.c. they look like thin pancake batter on my cookie sheet. lol. IF they at least cook up to the thickness of a pancake i will be happy for this batch. i will use them for sandwiches. maybe i don't have the right kind of mixer. i used the mixer for probably 10 minutes. they were kinda stiff, but, i bet if i held it over my head longer than a minute it would pour out on me. lol.
bleh, i bet if i had beaten the whites for ONE more minute it would have been perfect..that is my kinda luck. but, i was bout to DIE. haha. i will let you know how they turned out.

p.s. i have ALWAYS been a horrible cook. my pancakes ALWAYS look like ameobas.

buddysgirl50 · 05-11-2008, 11:16 AM

Quote:

Originally Posted by mamaguck

grrr, i made these and i KNOOOOOOOOOOOW i did them wrong b.c. they look like thin pancake batter on my cookie sheet. lol. IF they at least cook up to the thickness of a pancake i will be happy for this batch. i will use them for sandwiches. maybe i don't have the right kind of mixer. i used the mixer for probably 10 minutes. they were kinda stiff, but, i bet if i held it over my head longer than a minute it would pour out on me. lol.
bleh, i bet if i had beaten the whites for ONE more minute it would have been perfect..that is my kinda luck. but, i was bout to DIE. haha. i will let you know how they turned out.

p.s. i have ALWAYS been a horrible cook. my pancakes ALWAYS look like
ameobas.

Oh I am sorry you had a problem with them. They are well worth the time it takes to do them. I just use my electric blender for mine and I do the whites and pinch of cream of tarter first then when they are ready I do the rest. I find that bout 4 min gets me the firm whites. Now my eggs are cold when I start and I don't know if that makes a difference. I am sure some one can let you know.
I am sure you will get it the next time you try..I have always had a problem getting my egg white to firm up before but boy with the cream of tarter it works great..

mamaguck · 05-11-2008, 01:56 PM

ya, i used the cream of tarter too. like i said, i have ALWAYS been a horrible cook. lol. my hubby has always loved to cook, so, he does all the cooking in this house. i am gonna have to convince him to cook these for me. haha.
however, the lil super thin crust pizza i made with it was a winner. my 5 year old daughter LOVED it. haha.
i use an electric hand mixer. think that could be the problem? if so, i will pull out the ole blender...aka maragarita maker. haha

buddysgirl50 · 05-11-2008, 05:23 PM

mamaguck I use my electric hand mixer for mine and it works fine. I will have to try that pizza..have you tried the cream cheese clouds..they are great

mamaguck · 05-11-2008, 07:14 PM

well, it is official then...I am gonna have to have DH do the Oopsie cooking in this house. lol. I couldn't get them to stiffen up! haha

that didn't come out right.

mamaguck · 05-12-2008, 08:17 AM

another failed attempt at these oopsies. i just CANNOT get them to peak. absolutely no yolks in my whites mixture, i add the cream of tarter, and i beat it like micheal jackson. but, it still won't go past gravy. i put them in mufin tins this time and, well, it was as if i baked 6 big shaped scrambled egg. the texture was disturbing in my mouth. haha
BUT, alas, i know it CAN be done. just, not by me. lol

trishdadish · 05-12-2008, 02:37 PM

man on man keep trying I am trying mine for the first time tonight I will have to see if it works lol I dont have cream of tarter tho so I am just going to beat it! beat it! and hope that it works!
NOW ladies Id like to see if if you could post those other recipies you were talkin bout

Thanks
Tirsh

buddysgirl50 · 05-12-2008, 09:14 PM

Linda's Low Carb Menus & Recipes - Recipes

you will find a lot of great recipes here and just look for the ones with the astrick for the ones allowed on Induction

stacyhope · 05-13-2008, 05:54 AM

I just made this for the first time last nite, and I know that i didnt beat the whites enough, they came out pretty flat..will try again, they are pretty good

silversunfire · 05-13-2008, 06:17 AM

Quote:

Originally Posted by mamaguck

ya, i used the cream of tarter too. like i said, i have ALWAYS been a horrible cook. lol. my hubby has always loved to cook, so, he does all the cooking in this house. i am gonna have to convince him to cook these for me. haha.
however, the lil super thin crust pizza i made with it was a winner. my 5 year old daughter LOVED it. haha.
i use an electric hand mixer. think that could be the problem? if so, i will pull out the ole blender...aka maragarita maker. haha

Dont use a blender.
What brand of mixer are you using? Did you take it up to full speed?
What kind of bowl are you using? you really need either a s/s or copper one because plactic ones can hold on to oils and such that you may have had in there before (yes even after washing). I put my bowl and wisk beaters in the freezer for about a half hour before whipping them.
Oh and for those that they are turning out flat....it could be the humidity in your house. I made them a few times and they came out great. Then one day I made them and it was raining out so it was humid in the house. They turned out like pancakes instead of poofy bun like.

mamaguck · 05-13-2008, 06:41 AM

silversunfire-

i have tried the regular handmixer with the 2 beaters on it, a handheld electric wand with a wisk attached, a blender, just a plain ole whish...haha. but, what you said about humidity....yanno, it HAS been stormy and gloomy here the past few days. the thunder is rumbling now. maybe that is the issue...hrmmmm.
i will try the putting the stuff in the freezer for a while first and see if that helps. cuz, i sure would like to see these egg whites stiffen up. haha.
i know you all have your bikini mama challenge, 30/30/30 challenge, don't eat a donut challenge and all that. well, my challenge is :amanda's gonna make a oopsie roll if it kills her and uses all the eggs in her house challenge: lol wish me luck on that

buddysgirl50 · 05-13-2008, 08:01 AM

Well I will cheer you on with your challenge and I just know you will get it. As Sheri said use a glass or metal bowl for the egg whites. they are the picky part of this recipe. And remember it does take about 4 minutes of beating with the electric mixer on high to get the whites and pinch of cream of tarter stiff enough. When adding the yolk mixture to it add it slowly( I add mine in about 1/3 at a time) It does not have to be all mixed up just folded in lightly. good luck from you cheering section

mamaguck · 05-14-2008, 06:59 PM

I GOT THE EGGS TO PEAK!!!!!!!!!!!!!!!!!!

i WANT THANK THE ACADEmY, MY MOMMA

FOR NEVER TEACHING ME HOW TO COOK, AND EVERYBODY WHO SUPPORTED ME DURING THIS TRYING TIME IN MY LIFE. LOL

now, the true test is gonna be if they came out right. lol.

buddysgirl50 · 05-15-2008, 10:13 AM

mamaguck keep us posted..I am sure you can do it..

mamaguck · 05-15-2008, 03:19 PM

ya, they came out right...but, not my cup of tea. lol. all that work....:-P
the texture didn't suit me. maybe i will tweak around with it or something. plus, i have been pretty ill this week, so, i am probably just being picky. lol

cleochatra · 05-15-2008, 03:57 PM

mama-- I have days the texture doesn't suit me, too. When they cool and solidify they're different than when they came out of the oven. I love to use mine to make bacon, lettuce and tomato sandwiches and small pizzas under the broiler.

I hope you're feeling better!

Mavis · 05-18-2008, 04:54 PM

Quote:

Originally Posted by trishdadish

I dont know if they are induction friendly but they look fabulous!
Thanks in advance
Trish

I also have to try them. I live a few doors away from a Wendy's and would love to put a baconator into them.

Mavis · 05-18-2008, 04:57 PM

Quote:

Originally Posted by mamaguck

well, it is official then...I am gonna have to have DH do the Oopsie cooking in this house. lol. I couldn't get them to stiffen up! haha

that didn't come out right.

No but it *was* pretty funny.

TiffJake · 05-18-2008, 10:50 PM

Trish- You mentioned wanting recipes. I made a savory oopsie and it was really good! I have a kitchen-aid stand mixer, so I mixed the 3 oz of cream cheese and 3 egg yolks first, with the wisk attachment, and added 1 tablespoon of garlic powder and about 1/2 cup of shredded cheese, mixed those until it was just a little lumpy, and then poured it into another bowl and cleaned the metal mixing bowl and the wisk really well, and got it totally dry.

Then I wisked the egg whites and cream of tar tar with the same stand mixer, set to 8 speed, and left it for about 5 minutes. The egg whites came to a GREAT peak when I lifted the wisk out. I think most people don't mix the egg whites long enough.....I have only made oopsies twice and they came out great both times.

Anyway, I folded the yellow mix into the egg whites with sweeping, big stir movements. Then I spooned the mixture onto parchment paper on a cookie sheet, shaping them into large round burger buns. I put a little more cheese on top and then baked them at 300 for 30 min and they are GREAT!

I had a BBQ sandwich today on my oopsies (they have been sitting out over night to get stiffer). I used 2 oopsies, lunch meat, and Smokin' Joe Jones LC BBQ sauce, and nuked the whole thing for 30 seconds and it was AWESOME!! I could actually pick it up and eat it!

cleochatra · 05-19-2008, 05:31 AM

Definitely check my blog along the right side for recipes. There are myriad ways to use oopsies. The clever people here at LCF also have a lot of uses for oopsies in the recipes forum.

05-08-2008, 03:25 PM	#1
trishdadish Senior LCF Member Join Date: Apr 2008 Posts: 100 Gallery: trishdadish	can someone post an OOpsies Recipie please I dont know if they are induction friendly but they look fabulous! Thanks in advance Trish

05-19-2008, 05:31 AM	#23
cleochatra Blabbermouth!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,296 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	Definitely check my blog along the right side for recipes. There are myriad ways to use oopsies. The clever people here at LCF also have a lot of uses for oopsies in the recipes forum. __________________ National Low-Carb Examiner Columnist The Lighter Side of Low Carb blog Mid-Year Resolution Challenge member: 86 to lose/ 22 lost/ 64 pounds to go We Are Carbarella!

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05-08-2008, 04:14 PM	#2
silversunfire MAJOR LCF POSTER! Join Date: Dec 2006 Location: Pittsburgh, PA Posts: 2,037 Gallery: silversunfire Stats: 213(Jan 7, 2007)/????/180(at first) WOE: Low Carb-MY WAY!!	Cleochatra's Revoloopsie Rolls (home-made hamburger buns and more) Its the first thread under recipes.

05-11-2008, 08:35 AM	#4
mamaguck Junior LCF Member Join Date: May 2008 Location: Arkansas Posts: 58 Gallery: mamaguck Stats: 230/230/150 WOE: Atkins Start Date: May 9, 2008	grrr, i made these and i KNOOOOOOOOOOOW i did them wrong b.c. they look like thin pancake batter on my cookie sheet. lol. IF they at least cook up to the thickness of a pancake i will be happy for this batch. i will use them for sandwiches. maybe i don't have the right kind of mixer. i used the mixer for probably 10 minutes. they were kinda stiff, but, i bet if i held it over my head longer than a minute it would pour out on me. lol. bleh, i bet if i had beaten the whites for ONE more minute it would have been perfect..that is my kinda luck. but, i was bout to DIE. haha. i will let you know how they turned out. p.s. i have ALWAYS been a horrible cook. my pancakes ALWAYS look like ameobas.

05-11-2008, 01:56 PM	#6
mamaguck Junior LCF Member Join Date: May 2008 Location: Arkansas Posts: 58 Gallery: mamaguck Stats: 230/230/150 WOE: Atkins Start Date: May 9, 2008	ya, i used the cream of tarter too. like i said, i have ALWAYS been a horrible cook. lol. my hubby has always loved to cook, so, he does all the cooking in this house. i am gonna have to convince him to cook these for me. haha. however, the lil super thin crust pizza i made with it was a winner. my 5 year old daughter LOVED it. haha. i use an electric hand mixer. think that could be the problem? if so, i will pull out the ole blender...aka maragarita maker. haha

05-11-2008, 05:23 PM	#7
buddysgirl50 Senior LCF Member Join Date: May 2008 Location: Blaine WA Posts: 199 Gallery: buddysgirl50 Stats: 205/190/135 WOE: DANDR 2002 Start Date: May 3 2008	mamaguck I use my electric hand mixer for mine and it works fine. I will have to try that pizza..have you tried the cream cheese clouds..they are great

05-11-2008, 07:14 PM	#8
mamaguck Junior LCF Member Join Date: May 2008 Location: Arkansas Posts: 58 Gallery: mamaguck Stats: 230/230/150 WOE: Atkins Start Date: May 9, 2008	well, it is official then...I am gonna have to have DH do the Oopsie cooking in this house. lol. I couldn't get them to stiffen up! haha that didn't come out right.

05-12-2008, 08:17 AM	#9
mamaguck Junior LCF Member Join Date: May 2008 Location: Arkansas Posts: 58 Gallery: mamaguck Stats: 230/230/150 WOE: Atkins Start Date: May 9, 2008	another failed attempt at these oopsies. i just CANNOT get them to peak. absolutely no yolks in my whites mixture, i add the cream of tarter, and i beat it like micheal jackson. but, it still won't go past gravy. i put them in mufin tins this time and, well, it was as if i baked 6 big shaped scrambled egg. the texture was disturbing in my mouth. haha BUT, alas, i know it CAN be done. just, not by me. lol

05-12-2008, 02:37 PM	#10
trishdadish Senior LCF Member Join Date: Apr 2008 Posts: 100 Gallery: trishdadish	man on man keep trying I am trying mine for the first time tonight I will have to see if it works lol I dont have cream of tarter tho so I am just going to beat it! beat it! and hope that it works! NOW ladies Id like to see if if you could post those other recipies you were talkin bout Thanks Tirsh

05-12-2008, 09:14 PM	#11
buddysgirl50 Senior LCF Member Join Date: May 2008 Location: Blaine WA Posts: 199 Gallery: buddysgirl50 Stats: 205/190/135 WOE: DANDR 2002 Start Date: May 3 2008	Linda's Low Carb Menus & Recipes - Recipes you will find a lot of great recipes here and just look for the ones with the astrick for the ones allowed on Induction

05-13-2008, 05:54 AM	#12
stacyhope Junior LCF Member Join Date: Mar 2004 Location: Warminster, PA Posts: 51 Gallery: stacyhope WOE: atkins Start Date: may 5 2008	I just made this for the first time last nite, and I know that i didnt beat the whites enough, they came out pretty flat..will try again, they are pretty good

05-13-2008, 06:41 AM	#14
mamaguck Junior LCF Member Join Date: May 2008 Location: Arkansas Posts: 58 Gallery: mamaguck Stats: 230/230/150 WOE: Atkins Start Date: May 9, 2008	silversunfire- i have tried the regular handmixer with the 2 beaters on it, a handheld electric wand with a wisk attached, a blender, just a plain ole whish...haha. but, what you said about humidity....yanno, it HAS been stormy and gloomy here the past few days. the thunder is rumbling now. maybe that is the issue...hrmmmm. i will try the putting the stuff in the freezer for a while first and see if that helps. cuz, i sure would like to see these egg whites stiffen up. haha. i know you all have your bikini mama challenge, 30/30/30 challenge, don't eat a donut challenge and all that. well, my challenge is :amanda's gonna make a oopsie roll if it kills her and uses all the eggs in her house challenge: lol wish me luck on that

05-13-2008, 08:01 AM	#15
buddysgirl50 Senior LCF Member Join Date: May 2008 Location: Blaine WA Posts: 199 Gallery: buddysgirl50 Stats: 205/190/135 WOE: DANDR 2002 Start Date: May 3 2008	Well I will cheer you on with your challenge and I just know you will get it. As Sheri said use a glass or metal bowl for the egg whites. they are the picky part of this recipe. And remember it does take about 4 minutes of beating with the electric mixer on high to get the whites and pinch of cream of tarter stiff enough. When adding the yolk mixture to it add it slowly( I add mine in about 1/3 at a time) It does not have to be all mixed up just folded in lightly. good luck from you cheering section

05-14-2008, 06:59 PM	#16
mamaguck Junior LCF Member Join Date: May 2008 Location: Arkansas Posts: 58 Gallery: mamaguck Stats: 230/230/150 WOE: Atkins Start Date: May 9, 2008	I GOT THE EGGS TO PEAK!!!!!!!!!!!!!!!!!! i WANT THANK THE ACADEmY, MY MOMMA FOR NEVER TEACHING ME HOW TO COOK, AND EVERYBODY WHO SUPPORTED ME DURING THIS TRYING TIME IN MY LIFE. LOL now, the true test is gonna be if they came out right. lol.

05-15-2008, 10:13 AM	#17
buddysgirl50 Senior LCF Member Join Date: May 2008 Location: Blaine WA Posts: 199 Gallery: buddysgirl50 Stats: 205/190/135 WOE: DANDR 2002 Start Date: May 3 2008	mamaguck keep us posted..I am sure you can do it..

05-15-2008, 03:19 PM	#18
mamaguck Junior LCF Member Join Date: May 2008 Location: Arkansas Posts: 58 Gallery: mamaguck Stats: 230/230/150 WOE: Atkins Start Date: May 9, 2008	ya, they came out right...but, not my cup of tea. lol. all that work....:-P the texture didn't suit me. maybe i will tweak around with it or something. plus, i have been pretty ill this week, so, i am probably just being picky. lol

05-15-2008, 03:57 PM	#19
cleochatra Blabbermouth!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,296 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	mama-- I have days the texture doesn't suit me, too. When they cool and solidify they're different than when they came out of the oven. I love to use mine to make bacon, lettuce and tomato sandwiches and small pizzas under the broiler. I hope you're feeling better!

05-18-2008, 10:50 PM	#22
TiffJake Senior LCF Member Join Date: Apr 2008 Location: Colorado Posts: 135 Blog Entries: 7 Gallery: TiffJake Stats: 277.7/235.2/165 Next Mini Goal: 220 by 8/20 WOE: Atkins Start Date: 4/28/08	Trish- You mentioned wanting recipes. I made a savory oopsie and it was really good! I have a kitchen-aid stand mixer, so I mixed the 3 oz of cream cheese and 3 egg yolks first, with the wisk attachment, and added 1 tablespoon of garlic powder and about 1/2 cup of shredded cheese, mixed those until it was just a little lumpy, and then poured it into another bowl and cleaned the metal mixing bowl and the wisk really well, and got it totally dry. Then I wisked the egg whites and cream of tar tar with the same stand mixer, set to 8 speed, and left it for about 5 minutes. The egg whites came to a GREAT peak when I lifted the wisk out. I think most people don't mix the egg whites long enough.....I have only made oopsies twice and they came out great both times. Anyway, I folded the yellow mix into the egg whites with sweeping, big stir movements. Then I spooned the mixture onto parchment paper on a cookie sheet, shaping them into large round burger buns. I put a little more cheese on top and then baked them at 300 for 30 min and they are GREAT! I had a BBQ sandwich today on my oopsies (they have been sitting out over night to get stiffer). I used 2 oopsies, lunch meat, and Smokin' Joe Jones LC BBQ sauce, and nuked the whole thing for 30 seconds and it was AWESOME!! I could actually pick it up and eat it!