INDUCTION FOOD PORN!!!

BarbDe · 01-06-2008, 03:25 PM

With all the holiday food porn that was around last month. I thought maybe we could come up with our own Induction legal food porn pics!! There is so much good food to be had with this WOE!
This was dinner. Not bad for DIET food, huh? Baby back ribs with LC BBQ sauce, mashed caulilfower and salad. Yummm! Share yours??

beachagain · 01-06-2008, 03:43 PM

heehee...funny

BarbDe · 01-06-2008, 04:01 PM

Ohhh, I forgot about Queso Blanco!
I've got tons of pics I forgot about LOL.

2big4mysize · 01-06-2008, 04:11 PM

dinner lok sgreat Barb but why is this porn????

iteachrebs · 01-06-2008, 04:47 PM

Yummmm! I think I'll go fry some cheese!

luvslipstick · 01-06-2008, 05:27 PM

Quote:

Originally Posted by BarbDe

Ohhh, I forgot about Queso Blanco!
I've got tons of pics I forgot about LOL.

yum...those look great and I'm hungry, guess I better go fix dinner

shell bell · 01-06-2008, 05:44 PM

Hey, how do you make them, they look great!!

Shell

shell bell · 01-06-2008, 05:44 PM

Hey, how do you make them, they look great!!

Shell

joolia · 01-06-2008, 07:56 PM

Quote:

Originally Posted by luvslipstick

yum...those look great and I'm hungry, guess I better go fix dinner

OMG, is that fried cheese?! YUM!!!!!!

BarbDe · 01-07-2008, 04:57 AM

Quote:

Originally Posted by 2big4mysize

dinner lok sgreat Barb but why is this porn????

Just having some fun 2big!

Quote:

Originally Posted by shell bell

Hey, how do you make them, they look great!!

Shell

What do you want to know how to make?

Quote:

Originally Posted by joolia

OMG, is that fried cheese?! YUM!!!!!!

Yes, it's the best isn't it?? Who gets to eat fried cheese on a DIET??

stephiebug · 01-07-2008, 05:01 AM

:giggles:

I'm soooooo lusting after that fried cheese!!!

mmm mmmm mmmmmm!!

BarbDe · 01-07-2008, 05:03 AM

Come on you guys. What are you eating out there on induction???

Here is a "Mock" Fettucini Primavera ala George Stella!

*Note - I used the whole squash and doubled the recipe. Actually added more broccoli and tomato and put this into 2 pie plates and reheated that way. This is sooo good!
*Another note - I slice the squash length wise, scoop out the seed. Put face down in a roasting pan and bake for about 30-40 minutes. Til you can poke it with a fork. Then use the fork to scrape it out.

1/2 medium spaghetti squash
Primavera Sauce, recipe follows
*Cook's Note: This recipe is for half of the squash. You may double the recipe to use all of it, or top the other half of the squash with butter, sour cream, cheese, and bacon
to make "mock" baked stuffed potatoes.
Slice squash in half lengthwise. Scoop out the seeds with a spoon as you would a pumpkin. Then completely submerge both halves in boiling water and cook for about 20 to 25 minutes, or until the inside is tender to a fork and pulls apart in strands. (It is better to undercook if you are not sure). Remove, drain, and cool with cold water or an ice bath to stop the cooking. Then use a fork to scrape the cooked squash out of its skin, and at the same time, fluff and separate the squash into spaghetti-like strands. Discard the skin.
Reheat the squash strands by dipping with a strainer in boiling water just before serving. Top with Primavera Sauce.
Primavera Sauce:
4 tablespoons unsalted butter (1/2 stick)
1/2 cup small broccoli florets, lightly blanched
1 cup heavy cream
1 egg yolk
1 clove garlic, crushed
1 1/2 cups freshly grated Parmesan
1/4 cup chopped fresh parsley leaves
Salt and pepper
Fresh basil leaves, for garnish
Grape tomatoes, sliced in half, for garnish
Melt 2 tablespoons butter in a medium saucepan over medium high-heat. Add broccoli and saute for about 1 minute. Then whisk in cream and egg yolk and cook for only 1 to 2 minutes. Next, add garlic and cheese and whisk quickly just to heat through. Remove from heat and stir in the rest of the butter and the parsley. Pour over or toss with the hot spaghetti squash. Season with salt and pepper, if desired. Garnish with fresh basil leaves and grape tomatoes.

Nutrition Information
Yield 4 servings
Nutritional Analysis per serving Calories 524
Fat 47 grams Saturated Fat 29 grams
Carbohydrates 9 grams Fiber 1 gram
Net Carbohydrates 8 grams

2big4mysize · 01-07-2008, 09:57 AM

whew I was getting worried there. I love your food pics and easy directions Barb. missed your humor.

cleochatra · 01-07-2008, 09:58 AM

I'm eating Wendy's and Red Robin bacon cheeseburgers on my home-made buns!

Those look great, Barb!

@iamMeekness · 01-07-2008, 10:19 AM

This is a cute thread. Posting to subscribe.

momof2gr8kids · 01-07-2008, 12:17 PM

LOL! Love the title of this thread....I knew immediately it was food pics, because on another (makeup/beauty) board I visit, members refer to pics of their makeup stashes (collections) and hauls (purchases) as makeup porn! For those not familiar, picture someone you work with or your spouse coming up behind you when you have these pics open on your pc screen...and what they might be thinking...hence the term 'porn'

:blush:

and those ribs just made my mouth water for some!
Have a roast in the crockpot for tonight, though, but I'll have to get some ribs this weekend for sure!

BarbDe · 01-07-2008, 01:14 PM

Quote:

Originally Posted by cleochatra

I'm eating Wendy's and Red Robin bacon cheeseburgers on my home-made buns!

Those look great, Barb!

Where's the pic of those cutie buns of yours Cleo????

shell bell · 01-07-2008, 03:49 PM

Barbde, I would like to know how to make that fried cheese, what kind of cheese did you use, how long did you cook it? What is the carb count? So many questions....

Shell

hpnodat1 · 01-07-2008, 05:21 PM

I do love the humor in this thread. I do agree it is FOOD PORN. It looks so saucy. It makes me want to try harder to come up with new ideas. Thank You! I need all the kicks I can get these days.

cleochatra · 01-07-2008, 05:28 PM

Here's the Wendy's baconator with my low-carb buns!

Here is the low-carb pizza made with a Flat-Out wrap.

Here is mashed cauliflower with polish sausage and green beans.

French fries made from yams, low-carb cole slaw and diced spicy chicken breast.

A salad made with a hard-boiled egg in a Japanese egg mold.

BarbDe · 01-07-2008, 05:37 PM

Quote:

Originally Posted by shell bell

Barbde, I would like to know how to make that fried cheese, what kind of cheese did you use, how long did you cook it? What is the carb count? So many questions....

Shell

Shell - It's called Queso Blanco, or you can look for Queso De Frier, also known as Mexican frying cheese. I think there are a couple other names maybe someone else can help out here?
Put just a little oil in a pan, you don't need much. Slice up the cheese and fry it til it's browned on the one side, then flip it and fry the other.

1 oz has less than 1 carb and 6 grams of protein. This is such a nice snack! You can dip it in salsa or sauce. Slurp!

cleochatra · 01-07-2008, 05:38 PM

OMG. I MUST have that. Where is it in the store? I'm thinking I will make that mine. Oh yes. Oh yes I will.

BarbDe · 01-07-2008, 05:42 PM

Quote:

Originally Posted by cleochatra

Here's the Wendy's baconator with my low-carb buns!

Here is the low-carb pizza made with a Flat-Out wrap.

Here is mashed cauliflower with polish sausage and green beans.

French fries made from yams, low-carb cole slaw and diced spicy chicken breast.

A salad made with a hard-boiled egg in a Japanese egg mold.

Check you out! You have been holding out on me! I never you could COOK!

That burger looks incredible! I'm going to go hunt down that recipe for that bun. Unless you want to post it here?
And Polish Sausage! I have not had that since I was a kid I don't think! I wonder why I never thought of that?

Everything looks so good Cleo. Glad I ate already! How cut that little egg is!
Thanks for sharing!!

BarbDe · 01-07-2008, 05:44 PM

Quote:

Originally Posted by cleochatra

OMG. I MUST have that. Where is it in the store? I'm thinking I will make that mine. Oh yes. Oh yes I will.

Hmm, well here it is by the packaged cheeses. The sliced American and such. It's not by the deli. I think Walmart carries some form of it. I know the first time I found it at Sam's and I bought a HUGE mamma block of that stuff. My poor DS. He loved it, ate it and ate it and blocked himself up good!

Ooops. Not nice LOL.

epix · 01-07-2008, 05:44 PM

BarbDe, that Queso Blanco looks so good!!

Here is a simple induction level stir-fry dish that I love.. its a bit spicy but you can use less sauce if you want.

You'll need:
Chicken Breast (I just use the frozen Tyson brand)
Fresh broccoli (and any othr veggies you want)
Chili Garlic Sauce (look at all the brands, kind I get has 3carb/serving)

Thats it!
Put in some vegetable or olive oil, then add chicken, cook til chicken is nearly done then add in veggies and keep cover on pan to allow to steam, then add in sauce and stir for a couple minutes and serve.

cleochatra · 01-07-2008, 05:46 PM

Girl, who do you think helped inspired me to start cooking? I've been a major fan of BarbDe's for years....

I forgot to add that the gravy in the polish sausage picture is made with ThickNthin/Not starch, so it's totally 'legal' !

The bun recipe is here, with a basic picture tutorial in comic form. link to bun happiness.

cleochatra · 01-07-2008, 05:47 PM

I must have some of that cheese, or I'll simply wither.

BarbDe · 01-07-2008, 05:47 PM

Ohhh, yum Pete! That looks great! And EASY! I LOVE it!
What is Chili Garlic Sauce. Is it like the Sriracha?

BarbDe · 01-07-2008, 05:49 PM

Quote:

Originally Posted by cleochatra

Girl, who do you think helped inspired me to start cooking? I've been a major fan of BarbDe's for years....

I forgot to add that the gravy in the polish sausage picture is made with ThickNthin/Not starch, so it's totally 'legal' !

The bun recipe is here, with a basic picture tutorial in comic form. link to bun happiness.

Aw you are going to make me :blush:
Hey I have to get some of that ThickNThin. I have been hearing good things about it. Doesn't get slimy like Xanthan Gum, right? I'm getting ready to put a Netrition order together. Guess I'll add that to my list.
Off to check out Cleo's Buns!

epix · 01-07-2008, 05:55 PM

Another meal but takes a bit longer to make...

Recipe:
Low Carb Wrap
Thin cut steak (or Chorizo pork)

Sauce:
1/2 Avacado
1 Tomato
1 Clove Garlic
1-2 Jalapeno's (depending on how spicy you like)
Cilantro

Boil the tomato until the skin peels, then add in tomato with avocado, garlic, jalapeno, and cilantro and blend. Allow to chill in fridge.

Grill beef (or Chorizo) and warm tortillas (I use a seperate pan with a bit of vegetable oil then throw on grill so they get a bit crispy) and pull off tortillas when they start to turn brown.

Combine everything and enjoy!

01-06-2008, 03:25 PM	#1
BarbDe Blabbermouth!!! Join Date: Nov 2006 Location: SE Florida Posts: 6,559 Gallery: BarbDe Stats: Quit smoking 11/4/07; 16/12/10 WOE: Low carb Start Date: August 2004	INDUCTION FOOD PORN!!! With all the holiday food porn that was around last month. I thought maybe we could come up with our own Induction legal food porn pics!! There is so much good food to be had with this WOE! This was dinner. Not bad for DIET food, huh? Baby back ribs with LC BBQ sauce, mashed caulilfower and salad. Yummm! Share yours??

01-07-2008, 05:03 AM	#12
BarbDe Blabbermouth!!! Join Date: Nov 2006 Location: SE Florida Posts: 6,559 Gallery: BarbDe Stats: Quit smoking 11/4/07; 16/12/10 WOE: Low carb Start Date: August 2004	Come on you guys. What are you eating out there on induction??? Here is a "Mock" Fettucini Primavera ala George Stella! Note - I used the whole squash and doubled the recipe. Actually added more broccoli and tomato and put this into 2 pie plates and reheated that way. This is sooo good! Another note - I slice the squash length wise, scoop out the seed. Put face down in a roasting pan and bake for about 30-40 minutes. Til you can poke it with a fork. Then use the fork to scrape it out. 1/2 medium spaghetti squash Primavera Sauce, recipe follows Cook's Note: This recipe is for half of the squash. You may double the recipe to use all of it, or top the other half of the squash with butter, sour cream, cheese, and bacon to make "mock" baked stuffed potatoes. Slice squash in half lengthwise. Scoop out the seeds with a spoon as you would a pumpkin. Then completely submerge both halves in boiling water and cook for about 20 to 25 minutes, or until the inside is tender to a fork and pulls apart in strands. (It is better to undercook if you are not sure). Remove, drain, and cool with cold water or an ice bath to stop the cooking. Then use a fork to scrape the cooked squash out of its skin, and at the same time, fluff and separate the squash into spaghetti-like strands. Discard the skin. Reheat the squash strands by dipping with a strainer in boiling water just before serving. Top with Primavera Sauce. Primavera Sauce: 4 tablespoons unsalted butter (1/2 stick) 1/2 cup small broccoli florets, lightly blanched 1 cup heavy cream 1 egg yolk 1 clove garlic, crushed 1 1/2 cups freshly grated Parmesan 1/4 cup chopped fresh parsley leaves Salt and pepper Fresh basil leaves, for garnish Grape tomatoes, sliced in half, for garnish Melt 2 tablespoons butter in a medium saucepan over medium high-heat. Add broccoli and saute for about 1 minute. Then whisk in cream and egg yolk and cook for only 1 to 2 minutes. Next, add garlic and cheese and whisk quickly just to heat through. Remove from heat and stir in the rest of the butter and the parsley. Pour over or toss with the hot spaghetti squash. Season with salt and pepper, if desired. Garnish with fresh basil leaves and grape tomatoes. Nutrition Information Yield 4 servings Nutritional Analysis per serving Calories 524 Fat 47 grams Saturated Fat 29 grams Carbohydrates 9 grams Fiber 1 gram Net Carbohydrates 8 grams __________________ Barb Last edited by BarbDe; 01-07-2008 at 05:06 AM..*

01-07-2008, 05:28 PM	#20
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,460 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Here's the Wendy's baconator with my low-carb buns! Here is the low-carb pizza made with a Flat-Out wrap. Here is mashed cauliflower with polish sausage and green beans. French fries made from yams, low-carb cole slaw and diced spicy chicken breast. A salad made with a hard-boiled egg in a Japanese egg mold. __________________

01-07-2008, 05:44 PM	#25
epix Very Gabby LCF Member!!! Join Date: Jul 2004 Location: SW Michigan Posts: 3,491 Gallery: epix Stats: 426/211/175 WOE: Atkins Start Date: July 2004	BarbDe, that Queso Blanco looks so good!! Here is a simple induction level stir-fry dish that I love.. its a bit spicy but you can use less sauce if you want. You'll need: Chicken Breast (I just use the frozen Tyson brand) Fresh broccoli (and any othr veggies you want) Chili Garlic Sauce (look at all the brands, kind I get has 3carb/serving) Thats it! Put in some vegetable or olive oil, then add chicken, cook til chicken is nearly done then add in veggies and keep cover on pan to allow to steam, then add in sauce and stir for a couple minutes and serve. __________________ Pete 7/1/04 - Weight: 426lb - Start of Atkins 4/8/06 - Weight: 211lb - Down 215lbs! 7/1/10 - Weight: 377lb - Eek!! Restart! 2/1/10 - Weight: 210lb - That's more like it Member BootCampCharlie Challenge -Rank: Corporal

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01-06-2008, 03:43 PM	#2
beachagain Very Gabby LCF Member!!! Join Date: Jan 2007 Location: Colorado Posts: 4,406 Gallery: beachagain Stats: Goal!!! WOE: low/good carbs & hhcg Start Date: re-September 2006	heehee...funny

01-06-2008, 04:01 PM	#3
BarbDe Blabbermouth!!! Join Date: Nov 2006 Location: SE Florida Posts: 6,559 Gallery: BarbDe Stats: Quit smoking 11/4/07; 16/12/10 WOE: Low carb Start Date: August 2004	Ohhh, I forgot about Queso Blanco! I've got tons of pics I forgot about LOL.

01-06-2008, 04:11 PM	#4
2big4mysize Big Yapper!!!! Join Date: Nov 2006 Posts: 8,307 Gallery: 2big4mysize Stats: 313 to current goalie 169-173 WOE: Atkins 2002 Start Date: june 1 2002	dinner lok sgreat Barb but why is this porn????

01-06-2008, 04:47 PM	#5
iteachrebs MAJOR LCF POSTER! Join Date: Feb 2003 Location: Georgia Posts: 1,914 Gallery: iteachrebs Stats: +25/-0/Goal! WOE: Atkins Start Date: February 2003	Yummmm! I think I'll go fry some cheese!

01-06-2008, 05:44 PM	#7
shell bell Junior LCF Member Join Date: Dec 2007 Location: New Jersey Posts: 41 Gallery: shell bell Stats: 191/171/165 WOE: Atkins Start Date: 11-21-07	Hey, how do you make them, they look great!! Shell

01-07-2008, 05:01 AM	#11
stephiebug Senior LCF Member Join Date: Dec 2007 Location: Alabama Posts: 214 Gallery: stephiebug	:giggles: I'm soooooo lusting after that fried cheese!!! mmm mmmm mmmmmm!!

01-07-2008, 09:57 AM	#13
2big4mysize Big Yapper!!!! Join Date: Nov 2006 Posts: 8,307 Gallery: 2big4mysize Stats: 313 to current goalie 169-173 WOE: Atkins 2002 Start Date: june 1 2002	whew I was getting worried there. I love your food pics and easy directions Barb. missed your humor.

01-07-2008, 09:58 AM	#14
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,460 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	I'm eating Wendy's and Red Robin bacon cheeseburgers on my home-made buns! Those look great, Barb!

01-07-2008, 10:19 AM	#15
@iamMeekness Way too much time on my hands! Join Date: Mar 2004 Posts: 22,114 Gallery: @iamMeekness WOE: Intuitive Eating Start Date: 4/2012	This is a cute thread. Posting to subscribe.

01-07-2008, 12:17 PM	#16
momof2gr8kids Senior LCF Member Join Date: Sep 2007 Posts: 75 Gallery: momof2gr8kids Stats: 146/139.8/120-125 WOE: Atkins Start Date: May 2011	LOL! Love the title of this thread....I knew immediately it was food pics, because on another (makeup/beauty) board I visit, members refer to pics of their makeup stashes (collections) and hauls (purchases) as makeup porn! For those not familiar, picture someone you work with or your spouse coming up behind you when you have these pics open on your pc screen...and what they might be thinking...hence the term 'porn' :blush: and those ribs just made my mouth water for some! Have a roast in the crockpot for tonight, though, but I'll have to get some ribs this weekend for sure!

01-07-2008, 03:49 PM	#18
shell bell Junior LCF Member Join Date: Dec 2007 Location: New Jersey Posts: 41 Gallery: shell bell Stats: 191/171/165 WOE: Atkins Start Date: 11-21-07	Barbde, I would like to know how to make that fried cheese, what kind of cheese did you use, how long did you cook it? What is the carb count? So many questions.... Shell

01-07-2008, 05:21 PM	#19
hpnodat1 Senior LCF Member Join Date: Aug 2006 Location: North Carolina Posts: 367 Gallery: hpnodat1 Stats: 265/252.5/199 WOE: Low Carb Start Date: July 1, 2008	I do love the humor in this thread. I do agree it is FOOD PORN. It looks so saucy. It makes me want to try harder to come up with new ideas. Thank You! I need all the kicks I can get these days.

01-07-2008, 05:38 PM	#22
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,460 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	OMG. I MUST have that. Where is it in the store? I'm thinking I will make that mine. Oh yes. Oh yes I will.

01-07-2008, 05:46 PM	#26
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,460 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Girl, who do you think helped inspired me to start cooking? I've been a major fan of BarbDe's for years.... I forgot to add that the gravy in the polish sausage picture is made with ThickNthin/Not starch, so it's totally 'legal' ! The bun recipe is here, with a basic picture tutorial in comic form. link to bun happiness.

01-07-2008, 05:47 PM	#27
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,460 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	I must have some of that cheese, or I'll simply wither.

01-07-2008, 05:55 PM	#30
epix Very Gabby LCF Member!!! Join Date: Jul 2004 Location: SW Michigan Posts: 3,491 Gallery: epix Stats: 426/211/175 WOE: Atkins Start Date: July 2004	Another meal but takes a bit longer to make... Recipe: Low Carb Wrap Thin cut steak (or Chorizo pork) Sauce: 1/2 Avacado 1 Tomato 1 Clove Garlic 1-2 Jalapeno's (depending on how spicy you like) Cilantro Boil the tomato until the skin peels, then add in tomato with avocado, garlic, jalapeno, and cilantro and blend. Allow to chill in fridge. Grill beef (or Chorizo) and warm tortillas (I use a seperate pan with a bit of vegetable oil then throw on grill so they get a bit crispy) and pull off tortillas when they start to turn brown. Combine everything and enjoy!