INDUCTION FOOD PORN!!!

BarbDe · 01-06-2008, 03:25 PM

With all the holiday food porn that was around last month. I thought maybe we could come up with our own Induction legal food porn pics!! There is so much good food to be had with this WOE!
This was dinner. Not bad for DIET food, huh? Baby back ribs with LC BBQ sauce, mashed caulilfower and salad. Yummm! Share yours??

beachagain · 01-06-2008, 03:43 PM

heehee...funny

BarbDe · 01-06-2008, 04:01 PM

Ohhh, I forgot about Queso Blanco!
I've got tons of pics I forgot about LOL.

2big4mysize · 01-06-2008, 04:11 PM

dinner lok sgreat Barb but why is this porn????

iteachrebs · 01-06-2008, 04:47 PM

Yummmm! I think I'll go fry some cheese!

luvslipstick · 01-06-2008, 05:27 PM

Quote:

Originally Posted by BarbDe

Ohhh, I forgot about Queso Blanco!
I've got tons of pics I forgot about LOL.

yum...those look great and I'm hungry, guess I better go fix dinner

shell bell · 01-06-2008, 05:44 PM

Hey, how do you make them, they look great!!

Shell

shell bell · 01-06-2008, 05:44 PM

Hey, how do you make them, they look great!!

Shell

joolia · 01-06-2008, 07:56 PM

Quote:

Originally Posted by luvslipstick

yum...those look great and I'm hungry, guess I better go fix dinner

OMG, is that fried cheese?! YUM!!!!!!

BarbDe · 01-07-2008, 04:57 AM

Quote:

Originally Posted by 2big4mysize

dinner lok sgreat Barb but why is this porn????

Just having some fun 2big!

Quote:

Originally Posted by shell bell

Hey, how do you make them, they look great!!

Shell

What do you want to know how to make?

Quote:

Originally Posted by joolia

OMG, is that fried cheese?! YUM!!!!!!

Yes, it's the best isn't it?? Who gets to eat fried cheese on a DIET??

stephiebug · 01-07-2008, 05:01 AM

:giggles:

I'm soooooo lusting after that fried cheese!!!

mmm mmmm mmmmmm!!

BarbDe · 01-07-2008, 05:03 AM

Come on you guys. What are you eating out there on induction???

Here is a "Mock" Fettucini Primavera ala George Stella!

*Note - I used the whole squash and doubled the recipe. Actually added more broccoli and tomato and put this into 2 pie plates and reheated that way. This is sooo good!
*Another note - I slice the squash length wise, scoop out the seed. Put face down in a roasting pan and bake for about 30-40 minutes. Til you can poke it with a fork. Then use the fork to scrape it out.

1/2 medium spaghetti squash
Primavera Sauce, recipe follows
*Cook's Note: This recipe is for half of the squash. You may double the recipe to use all of it, or top the other half of the squash with butter, sour cream, cheese, and bacon
to make "mock" baked stuffed potatoes.
Slice squash in half lengthwise. Scoop out the seeds with a spoon as you would a pumpkin. Then completely submerge both halves in boiling water and cook for about 20 to 25 minutes, or until the inside is tender to a fork and pulls apart in strands. (It is better to undercook if you are not sure). Remove, drain, and cool with cold water or an ice bath to stop the cooking. Then use a fork to scrape the cooked squash out of its skin, and at the same time, fluff and separate the squash into spaghetti-like strands. Discard the skin.
Reheat the squash strands by dipping with a strainer in boiling water just before serving. Top with Primavera Sauce.
Primavera Sauce:
4 tablespoons unsalted butter (1/2 stick)
1/2 cup small broccoli florets, lightly blanched
1 cup heavy cream
1 egg yolk
1 clove garlic, crushed
1 1/2 cups freshly grated Parmesan
1/4 cup chopped fresh parsley leaves
Salt and pepper
Fresh basil leaves, for garnish
Grape tomatoes, sliced in half, for garnish
Melt 2 tablespoons butter in a medium saucepan over medium high-heat. Add broccoli and saute for about 1 minute. Then whisk in cream and egg yolk and cook for only 1 to 2 minutes. Next, add garlic and cheese and whisk quickly just to heat through. Remove from heat and stir in the rest of the butter and the parsley. Pour over or toss with the hot spaghetti squash. Season with salt and pepper, if desired. Garnish with fresh basil leaves and grape tomatoes.

Nutrition Information
Yield 4 servings
Nutritional Analysis per serving Calories 524
Fat 47 grams Saturated Fat 29 grams
Carbohydrates 9 grams Fiber 1 gram
Net Carbohydrates 8 grams

2big4mysize · 01-07-2008, 09:57 AM

whew I was getting worried there. I love your food pics and easy directions Barb. missed your humor.

cleochatra · 01-07-2008, 09:58 AM

I'm eating Wendy's and Red Robin bacon cheeseburgers on my home-made buns!

Those look great, Barb!

Meekness29 · 01-07-2008, 10:19 AM

This is a cute thread. Posting to subscribe.

momof2gr8kids · 01-07-2008, 12:17 PM

LOL! Love the title of this thread....I knew immediately it was food pics, because on another (makeup/beauty) board I visit, members refer to pics of their makeup stashes (collections) and hauls (purchases) as makeup porn! For those not familiar, picture someone you work with or your spouse coming up behind you when you have these pics open on your pc screen...and what they might be thinking...hence the term 'porn'

and those ribs just made my mouth water for some!
Have a roast in the crockpot for tonight, though, but I'll have to get some ribs this weekend for sure!

BarbDe · 01-07-2008, 01:14 PM

Quote:

Originally Posted by cleochatra

I'm eating Wendy's and Red Robin bacon cheeseburgers on my home-made buns!

Those look great, Barb!

Where's the pic of those cutie buns of yours Cleo????

shell bell · 01-07-2008, 03:49 PM

Barbde, I would like to know how to make that fried cheese, what kind of cheese did you use, how long did you cook it? What is the carb count? So many questions....

Shell

hpnodat1 · 01-07-2008, 05:21 PM

I do love the humor in this thread. I do agree it is FOOD PORN. It looks so saucy. It makes me want to try harder to come up with new ideas. Thank You! I need all the kicks I can get these days.

cleochatra · 01-07-2008, 05:28 PM

Here's the Wendy's baconator with my low-carb buns!

Here is the low-carb pizza made with a Flat-Out wrap.

Here is mashed cauliflower with polish sausage and green beans.

French fries made from yams, low-carb cole slaw and diced spicy chicken breast.

A salad made with a hard-boiled egg in a Japanese egg mold.

BarbDe · 01-07-2008, 05:37 PM

Quote:

Originally Posted by shell bell

Barbde, I would like to know how to make that fried cheese, what kind of cheese did you use, how long did you cook it? What is the carb count? So many questions....

Shell

Shell - It's called Queso Blanco, or you can look for Queso De Frier, also known as Mexican frying cheese. I think there are a couple other names maybe someone else can help out here?
Put just a little oil in a pan, you don't need much. Slice up the cheese and fry it til it's browned on the one side, then flip it and fry the other.

1 oz has less than 1 carb and 6 grams of protein. This is such a nice snack! You can dip it in salsa or sauce. Slurp!

cleochatra · 01-07-2008, 05:38 PM

OMG. I MUST have that. Where is it in the store? I'm thinking I will make that mine. Oh yes. Oh yes I will.

BarbDe · 01-07-2008, 05:42 PM

Quote:

Originally Posted by cleochatra

Here's the Wendy's baconator with my low-carb buns!

Here is the low-carb pizza made with a Flat-Out wrap.

Here is mashed cauliflower with polish sausage and green beans.

French fries made from yams, low-carb cole slaw and diced spicy chicken breast.

A salad made with a hard-boiled egg in a Japanese egg mold.

Check you out! You have been holding out on me! I never you could COOK!

That burger looks incredible! I'm going to go hunt down that recipe for that bun. Unless you want to post it here?
And Polish Sausage! I have not had that since I was a kid I don't think! I wonder why I never thought of that?

Everything looks so good Cleo. Glad I ate already! How cut that little egg is!
Thanks for sharing!!

BarbDe · 01-07-2008, 05:44 PM

Quote:

Originally Posted by cleochatra

OMG. I MUST have that. Where is it in the store? I'm thinking I will make that mine. Oh yes. Oh yes I will.

Hmm, well here it is by the packaged cheeses. The sliced American and such. It's not by the deli. I think Walmart carries some form of it. I know the first time I found it at Sam's and I bought a HUGE mamma block of that stuff. My poor DS. He loved it, ate it and ate it and blocked himself up good!

Ooops. Not nice LOL.

epix · 01-07-2008, 05:44 PM

BarbDe, that Queso Blanco looks so good!!

Here is a simple induction level stir-fry dish that I love.. its a bit spicy but you can use less sauce if you want.

You'll need:
Chicken Breast (I just use the frozen Tyson brand)
Fresh broccoli (and any othr veggies you want)
Chili Garlic Sauce (look at all the brands, kind I get has 3carb/serving)

Thats it!
Put in some vegetable or olive oil, then add chicken, cook til chicken is nearly done then add in veggies and keep cover on pan to allow to steam, then add in sauce and stir for a couple minutes and serve.

cleochatra · 01-07-2008, 05:46 PM

Girl, who do you think helped inspired me to start cooking? I've been a major fan of BarbDe's for years....

I forgot to add that the gravy in the polish sausage picture is made with ThickNthin/Not starch, so it's totally 'legal' !

The bun recipe is here, with a basic picture tutorial in comic form. link to bun happiness.

01-06-2008, 03:25 PM	#1
BarbDe Very Gabby LCF Member!!! Join Date: Nov 2006 Location: SE Florida Posts: 3,004 Gallery: BarbDe Stats: Quit smoking 11/4/07; 9/22/08 216/216/170 WOE: Atkins Start Date: August 2004	INDUCTION FOOD PORN!!! With all the holiday food porn that was around last month. I thought maybe we could come up with our own Induction legal food porn pics!! There is so much good food to be had with this WOE! This was dinner. Not bad for DIET food, huh? Baby back ribs with LC BBQ sauce, mashed caulilfower and salad. Yummm! Share yours??

01-07-2008, 05:03 AM	#12
BarbDe Very Gabby LCF Member!!! Join Date: Nov 2006 Location: SE Florida Posts: 3,004 Gallery: BarbDe Stats: Quit smoking 11/4/07; 9/22/08 216/216/170 WOE: Atkins Start Date: August 2004	Come on you guys. What are you eating out there on induction??? Here is a "Mock" Fettucini Primavera ala George Stella! Note - I used the whole squash and doubled the recipe. Actually added more broccoli and tomato and put this into 2 pie plates and reheated that way. This is sooo good! Another note - I slice the squash length wise, scoop out the seed. Put face down in a roasting pan and bake for about 30-40 minutes. Til you can poke it with a fork. Then use the fork to scrape it out. 1/2 medium spaghetti squash Primavera Sauce, recipe follows Cook's Note: This recipe is for half of the squash. You may double the recipe to use all of it, or top the other half of the squash with butter, sour cream, cheese, and bacon to make "mock" baked stuffed potatoes. Slice squash in half lengthwise. Scoop out the seeds with a spoon as you would a pumpkin. Then completely submerge both halves in boiling water and cook for about 20 to 25 minutes, or until the inside is tender to a fork and pulls apart in strands. (It is better to undercook if you are not sure). Remove, drain, and cool with cold water or an ice bath to stop the cooking. Then use a fork to scrape the cooked squash out of its skin, and at the same time, fluff and separate the squash into spaghetti-like strands. Discard the skin. Reheat the squash strands by dipping with a strainer in boiling water just before serving. Top with Primavera Sauce. Primavera Sauce: 4 tablespoons unsalted butter (1/2 stick) 1/2 cup small broccoli florets, lightly blanched 1 cup heavy cream 1 egg yolk 1 clove garlic, crushed 1 1/2 cups freshly grated Parmesan 1/4 cup chopped fresh parsley leaves Salt and pepper Fresh basil leaves, for garnish Grape tomatoes, sliced in half, for garnish Melt 2 tablespoons butter in a medium saucepan over medium high-heat. Add broccoli and saute for about 1 minute. Then whisk in cream and egg yolk and cook for only 1 to 2 minutes. Next, add garlic and cheese and whisk quickly just to heat through. Remove from heat and stir in the rest of the butter and the parsley. Pour over or toss with the hot spaghetti squash. Season with salt and pepper, if desired. Garnish with fresh basil leaves and grape tomatoes. Nutrition Information Yield 4 servings Nutritional Analysis per serving Calories 524 Fat 47 grams Saturated Fat 29 grams Carbohydrates 9 grams Fiber 1 gram Net Carbohydrates 8 grams __________________ Barb, 48 46 to lose/0 Lost/ 46 TO GO! June: Walking - 4 miles; Biking - 32 miles July Walking - 5 miles; Biking - 181.77 miles Si6 2/36 August; Biking 54.25 miles; Walking 4 miles Sept: Biking 39 miles 93.25/1601 Miles to meet up with Sheshy! http://fitday.com/fitness/PublicJour...ner=Bdegirolam Last edited by BarbDe : 01-07-2008 at 05:06 AM.*

01-07-2008, 12:17 PM	#16
momof2gr8kids Junior LCF Member Join Date: Sep 2007 Posts: 36 Gallery: momof2gr8kids	LOL! Love the title of this thread....I knew immediately it was food pics, because on another (makeup/beauty) board I visit, members refer to pics of their makeup stashes (collections) and hauls (purchases) as makeup porn! For those not familiar, picture someone you work with or your spouse coming up behind you when you have these pics open on your pc screen...and what they might be thinking...hence the term 'porn' and those ribs just made my mouth water for some! Have a roast in the crockpot for tonight, though, but I'll have to get some ribs this weekend for sure! __________________ Atkins Induction Restart 1/2/08 149.6 Goal Weight: 120 Mini Goal #1 - 2 week clean induction Mini Goal #2 - 140 1/7/08 Weigh in 141.2 149.6 148 147 146 145 144 143 142 141 141.2 140 139 138 137 136 135 134 133 132 131 130 129 128 127 126 125 124 123 122 121 120

01-07-2008, 05:28 PM	#20
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,712 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	Here's the Wendy's baconator with my low-carb buns! Here is the low-carb pizza made with a Flat-Out wrap. Here is mashed cauliflower with polish sausage and green beans. French fries made from yams, low-carb cole slaw and diced spicy chicken breast. A salad made with a hard-boiled egg in a Japanese egg mold. __________________ National Low-Carb Examiner Columnist The Lighter Side of Low Carb blog Mid-Year Resolution Challenge member: 86 to lose/ 22 lost/ 64 pounds to go We Are Carbarella!

01-07-2008, 05:44 PM	#25
epix MAJOR LCF POSTER! Join Date: Jul 2004 Location: SW Michigan Posts: 2,636 Gallery: epix Stats: 426/290(211 low)/175 WOE: Atkins Start Date: July 2004	BarbDe, that Queso Blanco looks so good!! Here is a simple induction level stir-fry dish that I love.. its a bit spicy but you can use less sauce if you want. You'll need: Chicken Breast (I just use the frozen Tyson brand) Fresh broccoli (and any othr veggies you want) Chili Garlic Sauce (look at all the brands, kind I get has 3carb/serving) Thats it! Put in some vegetable or olive oil, then add chicken, cook til chicken is nearly done then add in veggies and keep cover on pan to allow to steam, then add in sauce and stir for a couple minutes and serve. __________________ Pete Age: 23 7/1/04 - Weight: 426lb 4/8/06 - Weight: 211lb - Down 215lbs! 1/1/08 - Weight: 295lb - Restarting Member BootCampCharlie Challenge -Rank: Corporal

01-06-2008, 03:43 PM	#2
beachagain MAJOR LCF POSTER! Join Date: Jan 2007 Location: Colorado Posts: 1,199 Gallery: beachagain Stats: 160/145/135 WOE: Atkins Start Date: re-September 2006	heehee...funny

01-06-2008, 04:01 PM	#3
BarbDe Very Gabby LCF Member!!! Join Date: Nov 2006 Location: SE Florida Posts: 3,004 Gallery: BarbDe Stats: Quit smoking 11/4/07; 9/22/08 216/216/170 WOE: Atkins Start Date: August 2004	Ohhh, I forgot about Queso Blanco! I've got tons of pics I forgot about LOL.

01-06-2008, 04:11 PM	#4
2big4mysize Very Gabby LCF Member!!! Join Date: Nov 2006 Posts: 4,805 Gallery: 2big4mysize Stats: 313 to current goalie 169-173 WOE: Atkins 2002 Start Date: june 1 2002	dinner lok sgreat Barb but why is this porn????

01-06-2008, 04:47 PM	#5
iteachrebs MAJOR LCF POSTER! Join Date: Feb 2003 Location: Georgia Posts: 1,870 Gallery: iteachrebs Stats: +25/-0/Goal! WOE: Atkins Start Date: February 2003	Yummmm! I think I'll go fry some cheese!

01-06-2008, 05:44 PM	#7
shell bell Junior LCF Member Join Date: Dec 2007 Location: New Jersey Posts: 41 Gallery: shell bell Stats: 191/171/165 WOE: Atkins Start Date: 11-21-07	Hey, how do you make them, they look great!! Shell

01-07-2008, 05:01 AM	#11
stephiebug Senior LCF Member Join Date: Dec 2007 Location: Alabama Posts: 223 Gallery: stephiebug WOE: Atkins Induction Start Date: Re-start October 2008	:giggles: I'm soooooo lusting after that fried cheese!!! mmm mmmm mmmmmm!!

01-07-2008, 09:57 AM	#13
2big4mysize Very Gabby LCF Member!!! Join Date: Nov 2006 Posts: 4,805 Gallery: 2big4mysize Stats: 313 to current goalie 169-173 WOE: Atkins 2002 Start Date: june 1 2002	whew I was getting worried there. I love your food pics and easy directions Barb. missed your humor.

01-07-2008, 09:58 AM	#14
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,712 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	I'm eating Wendy's and Red Robin bacon cheeseburgers on my home-made buns! Those look great, Barb!

01-07-2008, 10:19 AM	#15
Meekness29 Way too much time on my hands! Join Date: Mar 2004 Posts: 11,389 Blog Entries: 3 Gallery: Meekness29 Stats: Goal: 145	This is a cute thread. Posting to subscribe.

01-07-2008, 03:49 PM	#18
shell bell Junior LCF Member Join Date: Dec 2007 Location: New Jersey Posts: 41 Gallery: shell bell Stats: 191/171/165 WOE: Atkins Start Date: 11-21-07	Barbde, I would like to know how to make that fried cheese, what kind of cheese did you use, how long did you cook it? What is the carb count? So many questions.... Shell

01-07-2008, 05:21 PM	#19
hpnodat1 Senior LCF Member Join Date: Aug 2006 Location: North Carolina Posts: 368 Gallery: hpnodat1 Stats: 265/252.5/199 WOE: Low Carb Start Date: July 1, 2008	I do love the humor in this thread. I do agree it is FOOD PORN. It looks so saucy. It makes me want to try harder to come up with new ideas. Thank You! I need all the kicks I can get these days.

01-07-2008, 05:38 PM	#22
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,712 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	OMG. I MUST have that. Where is it in the store? I'm thinking I will make that mine. Oh yes. Oh yes I will.

01-07-2008, 05:46 PM	#26
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,712 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	Girl, who do you think helped inspired me to start cooking? I've been a major fan of BarbDe's for years.... I forgot to add that the gravy in the polish sausage picture is made with ThickNthin/Not starch, so it's totally 'legal' ! The bun recipe is here, with a basic picture tutorial in comic form. link to bun happiness.