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-   -   INDUCTION FOOD PORN!!! (http://www.lowcarbfriends.com/bbs/atkins-induction/534809-induction-food-porn.html)

BarbDe 01-06-2008 03:25 PM

INDUCTION FOOD PORN!!!
 
With all the holiday food porn that was around last month. I thought maybe we could come up with our own Induction legal food porn pics!! There is so much good food to be had with this WOE!
This was dinner. Not bad for DIET food, huh? Baby back ribs with LC BBQ sauce, mashed caulilfower and salad. Yummm! Share yours??
http://img.photobucket.com/albums/v5...uctionribs.jpg

beachagain 01-06-2008 03:43 PM

heehee...funny:rofl:

BarbDe 01-06-2008 04:01 PM

Ohhh, I forgot about Queso Blanco!
I've got tons of pics I forgot about LOL.
http://img.photobucket.com/albums/v5...iedcheese2.jpg

2big4mysize 01-06-2008 04:11 PM

dinner lok sgreat Barb but why is this porn????

iteachrebs 01-06-2008 04:47 PM

Yummmm! I think I'll go fry some cheese!

luvslipstick 01-06-2008 05:27 PM

Quote:

Originally Posted by BarbDe (Post 9742377)
Ohhh, I forgot about Queso Blanco!
I've got tons of pics I forgot about LOL.
http://img.photobucket.com/albums/v5...iedcheese2.jpg

yum...those look great and I'm hungry, guess I better go fix dinner:D

shell bell 01-06-2008 05:44 PM

Hey, how do you make them, they look great!!

Shell

shell bell 01-06-2008 05:44 PM

Hey, how do you make them, they look great!!

Shell

joolia 01-06-2008 07:56 PM

Quote:

Originally Posted by luvslipstick (Post 9743028)
yum...those look great and I'm hungry, guess I better go fix dinner:D

OMG, is that fried cheese?! YUM!!!!!!

BarbDe 01-07-2008 04:57 AM

Quote:

Originally Posted by 2big4mysize (Post 9742441)
dinner lok sgreat Barb but why is this porn????

:laugh: Just having some fun 2big!

Quote:

Originally Posted by shell bell (Post 9743135)
Hey, how do you make them, they look great!!

Shell

What do you want to know how to make?

Quote:

Originally Posted by joolia (Post 9743912)
OMG, is that fried cheese?! YUM!!!!!!

Yes, it's the best isn't it?? Who gets to eat fried cheese on a DIET?? :laugh:

stephiebug 01-07-2008 05:01 AM

:giggles:

I'm soooooo lusting after that fried cheese!!!

mmm mmmm mmmmmm!! :o

BarbDe 01-07-2008 05:03 AM

Come on you guys. What are you eating out there on induction???

Here is a "Mock" Fettucini Primavera ala George Stella!
http://img.photobucket.com/albums/v5...inealfredo.jpg
*Note - I used the whole squash and doubled the recipe. Actually added more broccoli and tomato and put this into 2 pie plates and reheated that way. This is sooo good!
*Another note - I slice the squash length wise, scoop out the seed. Put face down in a roasting pan and bake for about 30-40 minutes. Til you can poke it with a fork. Then use the fork to scrape it out.

1/2 medium spaghetti squash
Primavera Sauce, recipe follows
*Cook's Note: This recipe is for half of the squash. You may double the recipe to use all of it, or top the other half of the squash with butter, sour cream, cheese, and bacon
to make "mock" baked stuffed potatoes.
Slice squash in half lengthwise. Scoop out the seeds with a spoon as you would a pumpkin. Then completely submerge both halves in boiling water and cook for about 20 to 25 minutes, or until the inside is tender to a fork and pulls apart in strands. (It is better to undercook if you are not sure). Remove, drain, and cool with cold water or an ice bath to stop the cooking. Then use a fork to scrape the cooked squash out of its skin, and at the same time, fluff and separate the squash into spaghetti-like strands. Discard the skin.
Reheat the squash strands by dipping with a strainer in boiling water just before serving. Top with Primavera Sauce.
Primavera Sauce:
4 tablespoons unsalted butter (1/2 stick)
1/2 cup small broccoli florets, lightly blanched
1 cup heavy cream
1 egg yolk
1 clove garlic, crushed
1 1/2 cups freshly grated Parmesan
1/4 cup chopped fresh parsley leaves
Salt and pepper
Fresh basil leaves, for garnish
Grape tomatoes, sliced in half, for garnish
Melt 2 tablespoons butter in a medium saucepan over medium high-heat. Add broccoli and saute for about 1 minute. Then whisk in cream and egg yolk and cook for only 1 to 2 minutes. Next, add garlic and cheese and whisk quickly just to heat through. Remove from heat and stir in the rest of the butter and the parsley. Pour over or toss with the hot spaghetti squash. Season with salt and pepper, if desired. Garnish with fresh basil leaves and grape tomatoes.

Nutrition Information
Yield 4 servings
Nutritional Analysis per serving Calories 524
Fat 47 grams Saturated Fat 29 grams
Carbohydrates 9 grams Fiber 1 gram
Net Carbohydrates 8 grams

2big4mysize 01-07-2008 09:57 AM

whew I was getting worried there. I love your food pics and easy directions Barb. missed your humor.

cleochatra 01-07-2008 09:58 AM

I'm eating Wendy's and Red Robin bacon cheeseburgers on my home-made buns!

Those look great, Barb!

Meek75 01-07-2008 10:19 AM

This is a cute thread. Posting to subscribe.

momof2gr8kids 01-07-2008 12:17 PM

LOL! Love the title of this thread....I knew immediately it was food pics, because on another (makeup/beauty) board I visit, members refer to pics of their makeup stashes (collections) and hauls (purchases) as makeup porn! For those not familiar, picture someone you work with or your spouse coming up behind you when you have these pics open on your pc screen...and what they might be thinking...hence the term 'porn' :o:blush:

and those ribs just made my mouth water for some!
Have a roast in the crockpot for tonight, though, but I'll have to get some ribs this weekend for sure!

BarbDe 01-07-2008 01:14 PM

Quote:

Originally Posted by cleochatra (Post 9746413)
I'm eating Wendy's and Red Robin bacon cheeseburgers on my home-made buns!

Those look great, Barb!

Where's the pic of those cutie buns of yours Cleo????

shell bell 01-07-2008 03:49 PM

Barbde, I would like to know how to make that fried cheese, what kind of cheese did you use, how long did you cook it? What is the carb count? So many questions....

Shell

hpnodat1 01-07-2008 05:21 PM

I do love the humor in this thread. I do agree it is FOOD PORN. It looks so saucy. It makes me want to try harder to come up with new ideas. Thank You! I need all the kicks I can get these days.

cleochatra 01-07-2008 05:28 PM

Here's the Wendy's baconator with my low-carb buns!

http://imageshack.us/a/img69/5559/we...orwithoopi.jpg

Here is the low-carb pizza made with a Flat-Out wrap.

http://s3.photobucket.com/albums/y79...outpizza-1.jpg

Here is mashed cauliflower with polish sausage and green beans.

http://s3.photobucket.com/albums/y79...auliflower.jpg

French fries made from yams, low-carb cole slaw and diced spicy chicken breast.

http://s3.photobucket.com/albums/y79...ndcoleslaw.jpg

A salad made with a hard-boiled egg in a Japanese egg mold.

http://s3.photobucket.com/albums/y79...cutesalad2.jpg

BarbDe 01-07-2008 05:37 PM

Quote:

Originally Posted by shell bell (Post 9748433)
Barbde, I would like to know how to make that fried cheese, what kind of cheese did you use, how long did you cook it? What is the carb count? So many questions....

Shell

Shell - It's called Queso Blanco, or you can look for Queso De Frier, also known as Mexican frying cheese. I think there are a couple other names maybe someone else can help out here?
Put just a little oil in a pan, you don't need much. Slice up the cheese and fry it til it's browned on the one side, then flip it and fry the other.
http://img.photobucket.com/albums/v5...iedcheese1.jpg
1 oz has less than 1 carb and 6 grams of protein. This is such a nice snack! You can dip it in salsa or sauce. Slurp! :p

cleochatra 01-07-2008 05:38 PM

OMG. I MUST have that. Where is it in the store? I'm thinking I will make that mine. Oh yes. Oh yes I will.

BarbDe 01-07-2008 05:42 PM

Quote:

Originally Posted by cleochatra (Post 9748966)
Here's the Wendy's baconator with my low-carb buns!

http://imageshack.us/a/img69/5559/we...orwithoopi.jpg

Here is the low-carb pizza made with a Flat-Out wrap.

http://imageshack.us/a/img832/637/flatoutpizza.jpg

Here is mashed cauliflower with polish sausage and green beans.

http://s3.photobucket.com/albums/y79...auliflower.jpg

French fries made from yams, low-carb cole slaw and diced spicy chicken breast.

http://s3.photobucket.com/albums/y79...ndcoleslaw.jpg

A salad made with a hard-boiled egg in a Japanese egg mold.

http://s3.photobucket.com/albums/y79...cutesalad2.jpg

Check you out! You have been holding out on me! I never you could COOK! :laugh:
That burger looks incredible! I'm going to go hunt down that recipe for that bun. Unless you want to post it here?
And Polish Sausage! I have not had that since I was a kid I don't think! I wonder why I never thought of that? :dunno:
Everything looks so good Cleo. Glad I ate already! How cut that little egg is!
Thanks for sharing!! :hugs:

BarbDe 01-07-2008 05:44 PM

Quote:

Originally Posted by cleochatra (Post 9749021)
OMG. I MUST have that. Where is it in the store? I'm thinking I will make that mine. Oh yes. Oh yes I will.

Hmm, well here it is by the packaged cheeses. The sliced American and such. It's not by the deli. I think Walmart carries some form of it. I know the first time I found it at Sam's and I bought a HUGE mamma block of that stuff. My poor DS. He loved it, ate it and ate it and blocked himself up good! :hyst:
Ooops. Not nice LOL.

epix 01-07-2008 05:44 PM

BarbDe, that Queso Blanco looks so good!!

Here is a simple induction level stir-fry dish that I love.. its a bit spicy but you can use less sauce if you want.

http://lh4.google.com/epixpc/RmiA9FI...0/DSC_0259.JPG

You'll need:
Chicken Breast (I just use the frozen Tyson brand)
Fresh broccoli (and any othr veggies you want)
Chili Garlic Sauce (look at all the brands, kind I get has 3carb/serving)

Thats it!
Put in some vegetable or olive oil, then add chicken, cook til chicken is nearly done then add in veggies and keep cover on pan to allow to steam, then add in sauce and stir for a couple minutes and serve.

cleochatra 01-07-2008 05:46 PM

Girl, who do you think helped inspired me to start cooking? I've been a major fan of BarbDe's for years.... :D

I forgot to add that the gravy in the polish sausage picture is made with ThickNthin/Not starch, so it's totally 'legal' !

The bun recipe is here, with a basic picture tutorial in comic form. link to bun happiness.

cleochatra 01-07-2008 05:47 PM

I must have some of that cheese, or I'll simply wither.

BarbDe 01-07-2008 05:47 PM

Ohhh, yum Pete! That looks great! And EASY! I LOVE it!
What is Chili Garlic Sauce. Is it like the Sriracha?

BarbDe 01-07-2008 05:49 PM

Quote:

Originally Posted by cleochatra (Post 9749066)
Girl, who do you think helped inspired me to start cooking? I've been a major fan of BarbDe's for years.... :D

I forgot to add that the gravy in the polish sausage picture is made with ThickNthin/Not starch, so it's totally 'legal' !

The bun recipe is here, with a basic picture tutorial in comic form. link to bun happiness.

Aw you are going to make me :blush:
Hey I have to get some of that ThickNThin. I have been hearing good things about it. Doesn't get slimy like Xanthan Gum, right? I'm getting ready to put a Netrition order together. Guess I'll add that to my list.
Off to check out Cleo's Buns! :p

epix 01-07-2008 05:55 PM

Another meal but takes a bit longer to make...

http://lh3.google.com/epixpc/RmiA91I...0/DSC_0414.JPG

Recipe:
Low Carb Wrap
Thin cut steak (or Chorizo pork)

Sauce:
1/2 Avacado
1 Tomato
1 Clove Garlic
1-2 Jalapeno's (depending on how spicy you like)
Cilantro

Boil the tomato until the skin peels, then add in tomato with avocado, garlic, jalapeno, and cilantro and blend. Allow to chill in fridge.

Grill beef (or Chorizo) and warm tortillas (I use a seperate pan with a bit of vegetable oil then throw on grill so they get a bit crispy) and pull off tortillas when they start to turn brown.

Combine everything and enjoy!


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