INDUCTION FOOD PORN!!! - Page 93

Rbenz · 03-21-2010, 08:52 AM

Dollkey~Thanks so much!
I ended up putting like a Tbsp of butter in the batter. I used canola oil w/some butter in the pan.
I had leakage out of my Egg rings. Grrrr! I need to use a bigger pan next time or less rings @ a time. And...they didn't fluff up yours.

They taste pretty good though.

Rbenz · 03-21-2010, 08:54 AM

Quote:

Originally Posted by dollkey

With the egg rings I can make 12 little pancakes with that recipe and I eat two pancakes for breakfast. Portion control is important LOL

Yes...indeed!

Rbenz · 03-21-2010, 08:59 AM

I do live @ a high elevation w/low humidity. Could that be why my pancakes didn't rise?

dollkey · 03-21-2010, 09:11 AM

Quote:

Originally Posted by Rbenz

I do live @ a high elevation w/low humidity. Could that be why my pancakes didn't rise?

hmmm... the reason might be because of the leak. try using two egg rings at a time. also if you have a griddle it might be better to use that. I'm saving some money to get a nice big griddle pan so I can make more pancakes at a time.

Rbenz · 03-21-2010, 10:09 AM

Yeah...will use less rings or use a griddle next time.
My old stove top had a built in griddle. Kind of miss that now.

What kind of griddle are you saving for?

dollkey · 03-21-2010, 10:58 AM

It's actually quite cool. It's the stove top kind and one side is flat just like a griddle should be and if you flip it you get the side with grill marks and I could easily grill veggies and fish or steaks on there. We have a charcoal grill but it's such a pain to start the coals. The one I'm lusting after costs $15

Rbenz · 03-21-2010, 02:19 PM

Kewl!
I have one of those grill marked grill pans...but, you can't flip it to the smooth side. Dang it!

NoSunNoFun · 03-22-2010, 06:31 AM

Anyone tried the Julian 1 net gram low carb bread? Its amazing!! I was wondering because I believe french toast is in order!! OMG soooo excited :@)

cleochatra · 03-22-2010, 06:51 AM

Bread is not allowed on induction, even at one carb. That's more up there on those OWL rungs. (You guys will be there soon enough!)

A few have made oopsie rolls into french toast however, and they turned out pretty wonderfully!

Here is jenny j's picture

dollkey · 03-22-2010, 07:33 AM

Quote:

Originally Posted by cleochatra

Bread is not allowed on induction, even at one carb. That's more up there on those OWL rungs. (You guys will be there soon enough!)

A few have made oopsie rolls into french toast however, and they turned out pretty wonderfully!

Here is jenny j's picture

is that oopsies dipped in egg and cream then fried?

Madam De Leon · 03-22-2010, 07:54 AM

Quote:

Originally Posted by dollkey

is that oopsies dipped in egg and cream then fried?

I don't know what recipe JennyJ used - personally, I use egg and cream with a little cinnamon and vanilla to ramp up the flavor even more.

ETA: Oh and yes, you dip the oopsies in the mixture and cook just like you would regular french toast.

Rbenz · 03-22-2010, 11:27 AM

Made a Chili Cheese Quiche this morning for Brekkers:

ironic44 · 03-22-2010, 06:58 PM

Well I'm not having a good feeling about the dreamfields Pasta. First of all its delicious and taste just like regular pasta. Then a few hours later I checked with a keto strip and it didn't look good...Its possible it just has me on the edge and if thats the case it's not that bad....I'll know tomorrow. I'll keep you posted

misslatte · 03-22-2010, 07:37 PM

Quote:

Originally Posted by Rbenz

Made a Chili Cheese Quiche this morning for Brekkers:

That looks good! Mmm quiche.

Dinner tonight - spinach, portobello and roasted garlic pizza.

sfachillesgirl · 03-22-2010, 07:38 PM

Quote:

Originally Posted by ironic44

Well I'm not having a good feeling about the dreamfields Pasta. First of all its delicious and taste just like regular pasta. Then a few hours later I checked with a keto strip and it didn't look good...Its possible it just has me on the edge and if thats the case it's not that bad....I'll know tomorrow. I'll keep you posted

I don't trust the stuff, but some people have said that they haven't experienced a drop in their success while eating it. I treat it as a gateway drug that I need to stay away from.

sfachillesgirl · 03-22-2010, 07:39 PM

Quote:

Originally Posted by misslatte

That looks good! Mmm quiche.

Dinner tonight - spinach, portobello and roasted garlic pizza.

WHOA!!! Now THAT's cheesy!

AngieCakes · 03-22-2010, 07:41 PM

Quote:

Originally Posted by Rbenz

Made a Chili Cheese Quiche this morning for Brekkers:

Haven't made a quiche in a while. I think i'll be making one this week. I love Linda's quesadilla quiche!

sfachillesgirl · 03-22-2010, 07:47 PM

Hot wings with seasoned coconut flour, radish hash browns, and cheesy broccoli for dinner tonight.

DSCN0988.jpg

BarbDe · 03-22-2010, 08:11 PM

Quote:

Originally Posted by misslatte

That looks good! Mmm quiche.

Dinner tonight - spinach, portobello and roasted garlic pizza.

YUMMMMMMMM

Rbenz · 03-22-2010, 08:11 PM

Quote:

Originally Posted by misslatte

That looks good! Mmm quiche.

Dinner tonight - spinach, portobello and roasted garlic pizza.

Slurp! Nummy!
I want some NOW!
What kind of crust did U use?

dollkey · 03-22-2010, 08:36 PM

misslatte that pizza looks sooooooooo good! i haven't tried making pizza yet. i miss pizza

LC Loves Low Carb · 03-22-2010, 11:31 PM

Oh my....I should have known better than to make "food porn" my last thread to view before going to bed. Not only did that spinach, mushroom, roasted garlic pizza cause my mouth to water, but I think I may have pizza dreams tonight.

And speaking of dreams...this way of eating is a dream come true for a foodee like me - I can't wait to make a picture-worthy dish one day soon to share with everyone!

.. Loni ..

margilowry · 03-23-2010, 12:49 AM

Thank you, Cleo. That's all I gotta say.

Lunch:

Bacon cheeseburger on Oopsie with dill pickle slices and slathered with homemade mayo.

Dessert: LC cheesecake drizzled with daVinci raspberry syrup.

Mmm, mmm, good!

margilowry · 03-23-2010, 12:56 AM

Quote:

Originally Posted by misslatte

That looks good! Mmm quiche.

Dinner tonight - spinach, portobello and roasted garlic pizza.

Sweet mother of Sarah Jessica Parker! That picture makes me weak with desire. Whew. This thread was aptly named.

Off to dream of melted cheese and spinach and mushrooms with fragrant garlic dancing in my head. . .

Heh.

NoSunNoFun · 03-23-2010, 05:25 AM

Quote:

Originally Posted by margilowry

Thank you, Cleo. That's all I gotta say.

Lunch:

Bacon cheeseburger on Oopsie with dill pickle slices and slathered with homemade mayo.

Dessert: LC cheesecake drizzled with daVinci raspberry syrup.

Mmm, mmm, good!

Oh my this looks simply delish!! My oopsie rolls never turn out like bunns. I am going to try to over cook mine a bit more so they are not so soft but more bunn like

dew4j · 03-23-2010, 06:00 AM

Quote:

Originally Posted by Rbenz

Made a Chili Cheese Quiche this morning for Brekkers:

Wow!!!! That looka great...recipe please!

cleochatra · 03-23-2010, 06:29 AM

Quote:

Originally Posted by margilowry

Thank you, Cleo. That's all I gotta say.

Lunch:

Bacon cheeseburger on Oopsie with dill pickle slices and slathered with homemade mayo.

Dessert: LC cheesecake drizzled with daVinci raspberry syrup.

Mmm, mmm, good!

Wow! That looks absolutely fantastic! I am drooling.

Love you, girl.

nadi namaki · 03-23-2010, 08:14 AM

Cheeseburger with side of mushroom/red onion

Rbenz · 03-23-2010, 11:44 AM

K....

CHILI CHEESE QUICHE
3 or 4, 4oz. cans of chopped green chilies (drain excess juice)
1 cup of shredded cheddar
1 cup of shredded Jack
(or 2 cups of whatever cheese you have on hand).
Chopped Ham, or Canadian bacon or bacon (your choice on amount)
Sliced mushrooms (fresh or canned)
1 cup of cream or milk
6 eggs

Spray glass quiche/casserole dish with cooking spray.
Pour in chilies, ham, mushrooms, cheese and mix up.

Add milk and eggs together in a bowl and whisk, add salt (not too much since the ham, cheese, chilies contain sodium), pepper, cumin, garlic and oregano or other spices

I also sprinkle crushed oregano and powdered chili on top.
Bake at 350 for about 45 to 50min. or until middle of quiche looks done.
Let sit for 10min. or more to firm up.
Optional: Top w/salsa or a dollop of sour cream or Ketchup on the side.

Rbenz · 03-23-2010, 11:45 AM

Those Burger pix are making me hungry for one!

03-23-2010, 11:44 AM	#2789
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,210 Gallery: Rbenz WOE: Trying to resist anything white.	K.... CHILI CHEESE QUICHE 3 or 4, 4oz. cans of chopped green chilies (drain excess juice) 1 cup of shredded cheddar 1 cup of shredded Jack (or 2 cups of whatever cheese you have on hand). Chopped Ham, or Canadian bacon or bacon (your choice on amount) Sliced mushrooms (fresh or canned) 1 cup of cream or milk 6 eggs Spray glass quiche/casserole dish with cooking spray. Pour in chilies, ham, mushrooms, cheese and mix up. Add milk and eggs together in a bowl and whisk, add salt (not too much since the ham, cheese, chilies contain sodium), pepper, cumin, garlic and oregano or other spices I also sprinkle crushed oregano and powdered chili on top. Bake at 350 for about 45 to 50min. or until middle of quiche looks done. Let sit for 10min. or more to firm up. Optional: Top w/salsa or a dollop of sour cream or Ketchup on the side. __________________ Patricia

03-23-2010, 11:45 AM	#2790
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,210 Gallery: Rbenz WOE: Trying to resist anything white.	Those Burger pix are making me hungry for one! Last edited by Rbenz; 03-23-2010 at 11:48 AM..

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03-21-2010, 08:52 AM	#2761
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,210 Gallery: Rbenz WOE: Trying to resist anything white.	Dollkey~Thanks so much! I ended up putting like a Tbsp of butter in the batter. I used canola oil w/some butter in the pan. I had leakage out of my Egg rings. Grrrr! I need to use a bigger pan next time or less rings @ a time. And...they didn't fluff up yours. They taste pretty good though.

03-21-2010, 08:59 AM	#2763
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,210 Gallery: Rbenz WOE: Trying to resist anything white.	I do live @ a high elevation w/low humidity. Could that be why my pancakes didn't rise?

03-21-2010, 10:09 AM	#2765
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,210 Gallery: Rbenz WOE: Trying to resist anything white.	Yeah...will use less rings or use a griddle next time. My old stove top had a built in griddle. Kind of miss that now. What kind of griddle are you saving for?

03-21-2010, 10:58 AM	#2766
dollkey Major LCF Poster! Join Date: Feb 2010 Location: Philippines Posts: 2,937 Gallery: dollkey Stats: restart 06-11/150.2/150.2/108 ht 4'11" WOE: Dukan Attack Phase Start Date: 06/13/11	It's actually quite cool. It's the stove top kind and one side is flat just like a griddle should be and if you flip it you get the side with grill marks and I could easily grill veggies and fish or steaks on there. We have a charcoal grill but it's such a pain to start the coals. The one I'm lusting after costs $15

03-21-2010, 02:19 PM	#2767
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,210 Gallery: Rbenz WOE: Trying to resist anything white.	Kewl! I have one of those grill marked grill pans...but, you can't flip it to the smooth side. Dang it!

03-22-2010, 06:31 AM	#2768
NoSunNoFun Senior LCF Member Join Date: Dec 2009 Location: California Posts: 314 Gallery: NoSunNoFun Stats: 147.5/134.5/125.0 (female,5'3) WOE: Atkins Start Date: 08-2-12	Anyone tried the Julian 1 net gram low carb bread? Its amazing!! I was wondering because I believe french toast is in order!! OMG soooo excited :@)

03-22-2010, 06:51 AM	#2769
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Bread is not allowed on induction, even at one carb. That's more up there on those OWL rungs. (You guys will be there soon enough!) A few have made oopsie rolls into french toast however, and they turned out pretty wonderfully! Here is jenny j's picture

03-22-2010, 11:27 AM	#2772
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,210 Gallery: Rbenz WOE: Trying to resist anything white.	Made a Chili Cheese Quiche this morning for Brekkers:

03-22-2010, 06:58 PM	#2773
ironic44 Senior LCF Member Join Date: Feb 2010 Location: New York Posts: 549 Gallery: ironic44 Stats: 260/210/199 WOE: low carb between 20 and 30 + exercise Start Date: Feb 15 2010	Well I'm not having a good feeling about the dreamfields Pasta. First of all its delicious and taste just like regular pasta. Then a few hours later I checked with a keto strip and it didn't look good...Its possible it just has me on the edge and if thats the case it's not that bad....I'll know tomorrow. I'll keep you posted

03-22-2010, 07:47 PM	#2778
sfachillesgirl Senior LCF Member Join Date: Feb 2010 Location: San Francisco, CA Posts: 225 Gallery: sfachillesgirl Stats: 16w/12w/8-10, no W! WOE: Atkins Start Date: 2/8/2010	Hot wings with seasoned coconut flour, radish hash browns, and cheesy broccoli for dinner tonight. DSCN0988.jpg

03-22-2010, 08:36 PM	#2781
dollkey Major LCF Poster! Join Date: Feb 2010 Location: Philippines Posts: 2,937 Gallery: dollkey Stats: restart 06-11/150.2/150.2/108 ht 4'11" WOE: Dukan Attack Phase Start Date: 06/13/11	misslatte that pizza looks sooooooooo good! i haven't tried making pizza yet. i miss pizza

03-22-2010, 11:31 PM	#2782
LC Loves Low Carb Junior LCF Member Join Date: Mar 2010 Location: Topeka, KS Posts: 27 Gallery: LC Loves Low Carb Stats: 243/241/175 WOE: Atkins Start Date: January 16, 2012	Oh my....I should have known better than to make "food porn" my last thread to view before going to bed. Not only did that spinach, mushroom, roasted garlic pizza cause my mouth to water, but I think I may have pizza dreams tonight. And speaking of dreams...this way of eating is a dream come true for a foodee like me - I can't wait to make a picture-worthy dish one day soon to share with everyone! .. Loni ..

03-23-2010, 12:49 AM	#2783
margilowry Junior LCF Member Join Date: Mar 2010 Location: Eastern WA Posts: 7 Gallery: margilowry Stats: 186/175/140 WOE: Low Carb Start Date: 03.09.2010 this time, I'm doing it right.	Thank you, Cleo. That's all I gotta say. Lunch: Bacon cheeseburger on Oopsie with dill pickle slices and slathered with homemade mayo. Dessert: LC cheesecake drizzled with daVinci raspberry syrup. Mmm, mmm, good!

03-23-2010, 08:14 AM	#2788
nadi namaki MAJOR LCF POSTER! Join Date: Aug 2002 Location: Framingham, ma Posts: 1,649 Gallery: nadi namaki Stats: 162/142/125 WOE: atkins/ induction Start Date: Jan 08	Cheeseburger with side of mushroom/red onion