INDUCTION FOOD PORN!!! - Page 91

DEEDLYNN · 03-16-2010, 08:07 PM

OK...what is a celeriac.....what does it look like.....

misslatte · 03-16-2010, 08:09 PM

This is what it looks like pre roasted/chopped/etc..

I pick mine up at my favorite local asian grocery store for $2.49 each (about 2 pounds or so). They also have them at farmers market/natural grocery stores (but usually more $$). I hope you can find them and enjoy it as much as I do!

DEEDLYNN · 03-16-2010, 08:11 PM

Quote:

Originally Posted by misslatte

This is what it looks like pre roasted/chopped/etc..

I pick mine up at my favorite local asian grocery store for $2.49 each (about 2 pounds or so). They also have them at farmers market/natural grocery stores (but usually more $$). I hope you can find them and enjoy it as much as I do!

LOL...my quite ugly before you turned it into fries. Is it a celery relative?

I will have to try the fries...they look wonderful!

AngieCakes · 03-16-2010, 08:13 PM

Talk about the ugly duckling turning into the swan!! LOL Very interesting vegetable. I've heard of it on the Food Network but never seen one. I'll keep my eyes out for them. They make some wicked looking fries thats for sure!

misslatte · 03-16-2010, 08:25 PM

Quote:

Originally Posted by DEEDLYNN

LOL...my quite ugly before you turned it into fries. Is it a celery relative?

I will have to try the fries...they look wonderful!

Yep - celeriac is celery root!

Quote:

Originally Posted by AngieCakes

Talk about the ugly duckling turning into the swan!! LOL Very interesting vegetable. I've heard of it on the Food Network but never seen one. I'll keep my eyes out for them. They make some wicked looking fries thats for sure!

I learned about celeriac on an episode of Good Eats.

Alton.

LowCarbIslandChick · 03-16-2010, 08:26 PM

Saying hi to Subscribe. All the way from the Caribbean.

Just started my induction on Saturday and i'm well on my way. Im more into how my clothing fit as opposed to weighing.
I see some very tasty recipes here. I will do my share of posting pics. LOL was thinking some up while at work today.
Anyway thats my introduction/subscription.
This should be fun.

Monkee · 03-16-2010, 09:32 PM

Quote:

Originally Posted by misslatte

Three cheers for roasted celeriac fries!

YUM!

I need to hunt this veggie down!
That looks super yummy.

I am getting ideas already! Chili cheese fries!

How does this veggie taste?

Monkee · 03-16-2010, 09:33 PM

Quote:

Originally Posted by LowCarbIslandChick

Saying hi to Subscribe. All the way from the Caribbean.

Just started my induction on Saturday and i'm well on my way. Im more into how my clothing fit as opposed to weighing.
I see some very tasty recipes here. I will do my share of posting pics. LOL was thinking some up while at work today.
Anyway thats my introduction/subscription.
This should be fun.

LowCarbIslandChick · 03-16-2010, 09:39 PM

Quote:

Originally Posted by LC_Monkee

Hey LC-Monkee thanks for the Welcome.

misslatte · 03-17-2010, 08:25 AM

Quote:

Originally Posted by LC_Monkee

I need to hunt this veggie down!
That looks super yummy.

I am getting ideas already! Chili cheese fries!

How does this veggie taste?

It tastes a little sweeter than a normal potato with a slight celery taste. It's wonderful I tell ya.
Celeriac home fries with cheeeese!

kitkat36 · 03-17-2010, 09:52 AM

Quote:

Originally Posted by misslatte

That's not porn, that's just down right mean!

Now I want cheese fries. MUST FIND CELERIAC ROOT!

Fatbrat · 03-17-2010, 05:05 PM

Quote:

Originally Posted by misslatte

Yep - celeriac is celery root!

I learned about celeriac on an episode of Good Eats.

Alton.

the only thing I miss about cable tv is the show Good Eats!!

ironic44 · 03-17-2010, 05:13 PM

They look just like fries....I have to find these...

ironic44 · 03-17-2010, 05:22 PM

Has anyone ever tried Dreamfield Pasta......its suppose to have only 5 carbs per serving.... I just can't believe it.

AngieCakes · 03-17-2010, 05:37 PM

MMMMMMMMMMMMMMMM Look at that cheesy goodness!

oneoftwo · 03-17-2010, 05:50 PM

Quote:

Originally Posted by misslatte

Three cheers for roasted celeriac fries!
YUM!

How did you cook them? They look great

Fatbrat · 03-17-2010, 06:49 PM

**warning- bragging on myself!!**
This is what happens when you go to the grocery store hungry after watching everyone at work pig out on Taco Bell. I've been wanting to try their shrimp tacos...I had one -it was good but I think I can do better and low carb!

I used a teaspoon of Grill Mates Mesquite (sp?) seasoning with 2 T butter and Teaspoon of water to cook shrimp.
I made slaw with jalapeno ranch dressing mix and coleslaw shreds in bag
Rinsed Romaine leaves, sliced red bell, sliced avacado, and made a cilantro-sour cream spread...and added small amount of pace picante...OMG I had 4 of them...seriously could not stop!!

LowCarbIslandChick · 03-17-2010, 07:43 PM

Ok was hoping for my first pic to be something a lil more than this but, hey! ...A little quick snack as I got home from work. Its regular and bbq pork rinds with shredded mozzarella and cheddar cheese (taco blend) toasted for 15 mins.... kinda messy wid di presentation but it'll get better...promise

ironic44 · 03-17-2010, 08:05 PM

Has anyone ever tried Dreamfield Pasta......its suppose to have only 5 carbs per serving.... I just can't believe it.

heavenandhallo · 03-17-2010, 08:43 PM

I dont know if this is appropriate place to post this question but I am new to the forum. I was wondering with the recipe for oopsie bread how much it makes and how many carbs it is

cleochatra · 03-17-2010, 08:50 PM

Hi, heaven! The oopsie roll recipe makes six rolls (enough for 3 sandwiches).

Nutritional information per roll: Calories:85 , Carbohydrates: .6 g, Fiber: 0g, Net Carbohydrates: .6g, Protein: 4g, Fat: 7.5

heavenandhallo · 03-17-2010, 09:01 PM

Wow not even a whole carb thats great! this is my second time around for atkins glad I can wrap my burger in something besides lettuce now

cleochatra · 03-17-2010, 09:04 PM

Absolutely! If you're looking to expand your repertoire, my blog (link below) contains about 175 recipes now, most of which are induction friendly and marked with an (IF). I am too stubborn not to enjoy my food.

Welcome to LCF. Here is to your success!

Glory be · 03-17-2010, 11:25 PM

Quick question chefs and low carbers alike. Has any one had issues with high cholesterol since they started induction? If so, what did you do about it? My hubby and I both have our levels elevated, I know this is from a life time of high carbing, no exercise and all other bad habits. I've re-committed to induction only 8 days now, and I would like to really beat the battle of body fat &/cholesterol. TIA

heavenandhallo · 03-17-2010, 11:52 PM

Thanks cleo I will check it out I need some new ideas and god the pics of food on here look great. Is there any good books to buy for recipes thats strictly for Induction, all the ones ive seen have stuff thats way past the 20 carbs I need. Also I posted this somewhere else and didnt get a response yet but do you subtract only dietary fiber or can you subtract just fiber to get net carbs?

LowCarbIslandChick · 03-18-2010, 04:39 AM

Good Morning Low Carbers!!!! just making a quick note before going off to work...
This morning is kind of a lazy one. Made a shake from a scoop of whey protein, a tsp of creamer, a tblsp of whipping cream and a dash of almond flavour. added about two -three cups of water..... quite nice !!

AngieCakes · 03-18-2010, 05:28 AM

Quote:

Originally Posted by ironic44

Has anyone ever tried Dreamfield Pasta......its suppose to have only 5 carbs per serving.... I just can't believe it.

I haven't tried this yet. I will probably incorporate this into my diet once i'm in the Maintenance phase.

Rbenz · 03-18-2010, 09:47 AM

I tried out the Dreamfield's a while back. It was Nummy! I had it in my pantry for eons cuz I was Skeered I'd eat the whole box!

Those Fries Looky DELISH!

kimlou · 03-18-2010, 05:18 PM

RE: Dreamfields Pasta
I wouldn't use it during induction..... Maybe later on in cycling...Just my opinion.
On the other hand... I have used it, I've heard it should be al dente, to keep the carb count low.
I have used it for spaghetti and the elbows for a macaroni salad for familt get together.

cleochatra · 03-18-2010, 05:38 PM

Dreamfields and Baking mix are not ok for induction, definitely. Those come in the higher rungs.

That's not in any way to harsh on the mellows of the delectable vixens here who have mentioned the fineries of the latter stages.

We just don't want to confuse the n00bs.

Thread Tools
Show Printable Version
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

03-16-2010, 08:07 PM	#2701
DEEDLYNN Major LCF Poster! Join Date: May 2008 Posts: 2,761 Gallery: DEEDLYNN	OK...what is a celeriac.....what does it look like.....

03-16-2010, 08:09 PM	#2702
misslatte Major LCF Poster! Join Date: Aug 2008 Posts: 2,837 Gallery: misslatte Stats: 5'11" - 260/~175	This is what it looks like pre roasted/chopped/etc.. I pick mine up at my favorite local asian grocery store for $2.49 each (about 2 pounds or so). They also have them at farmers market/natural grocery stores (but usually more $$). I hope you can find them and enjoy it as much as I do!

03-16-2010, 08:13 PM	#2704
AngieCakes Very Gabby LCF Member!!! Join Date: Jan 2010 Location: Minnesota Posts: 3,318 Gallery: AngieCakes Stats: 198/143/135-140 WOE: Atkins/Pre-Maintenance Start Date: 1/8/2010	Talk about the ugly duckling turning into the swan!! LOL Very interesting vegetable. I've heard of it on the Food Network but never seen one. I'll keep my eyes out for them. They make some wicked looking fries thats for sure!

03-16-2010, 08:26 PM	#2706
LowCarbIslandChick Junior LCF Member Join Date: Mar 2010 Location: Cayman Islands Posts: 25 Gallery: LowCarbIslandChick Stats: 300/300/150 WOE: Atkins Start Date: May 15th 2010	Saying hi to Subscribe. All the way from the Caribbean. Just started my induction on Saturday and i'm well on my way. Im more into how my clothing fit as opposed to weighing. I see some very tasty recipes here. I will do my share of posting pics. LOL was thinking some up while at work today. Anyway thats my introduction/subscription. This should be fun.

03-17-2010, 05:13 PM	#2713
ironic44 Senior LCF Member Join Date: Feb 2010 Location: New York Posts: 549 Gallery: ironic44 Stats: 260/210/199 WOE: low carb between 20 and 30 + exercise Start Date: Feb 15 2010	They look just like fries....I have to find these...

03-17-2010, 05:22 PM	#2714
ironic44 Senior LCF Member Join Date: Feb 2010 Location: New York Posts: 549 Gallery: ironic44 Stats: 260/210/199 WOE: low carb between 20 and 30 + exercise Start Date: Feb 15 2010	Has anyone ever tried Dreamfield Pasta......its suppose to have only 5 carbs per serving.... I just can't believe it.

03-17-2010, 05:37 PM	#2715
AngieCakes Very Gabby LCF Member!!! Join Date: Jan 2010 Location: Minnesota Posts: 3,318 Gallery: AngieCakes Stats: 198/143/135-140 WOE: Atkins/Pre-Maintenance Start Date: 1/8/2010	MMMMMMMMMMMMMMMM Look at that cheesy goodness!

03-17-2010, 08:05 PM	#2719
ironic44 Senior LCF Member Join Date: Feb 2010 Location: New York Posts: 549 Gallery: ironic44 Stats: 260/210/199 WOE: low carb between 20 and 30 + exercise Start Date: Feb 15 2010	Has anyone ever tried Dreamfield Pasta......its suppose to have only 5 carbs per serving.... I just can't believe it.

03-17-2010, 08:43 PM	#2720
heavenandhallo Junior LCF Member Join Date: Mar 2010 Location: Indiana Posts: 8 Gallery: heavenandhallo Stats: 354/347/200 WOE: Atkins-Induction Start Date: March 29th 2010	I dont know if this is appropriate place to post this question but I am new to the forum. I was wondering with the recipe for oopsie bread how much it makes and how many carbs it is

03-17-2010, 08:50 PM	#2721
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Hi, heaven! The oopsie roll recipe makes six rolls (enough for 3 sandwiches). Nutritional information per roll: Calories:85 , Carbohydrates: .6 g, Fiber: 0g, Net Carbohydrates: .6g, Protein: 4g, Fat: 7.5

03-17-2010, 09:01 PM	#2722
heavenandhallo Junior LCF Member Join Date: Mar 2010 Location: Indiana Posts: 8 Gallery: heavenandhallo Stats: 354/347/200 WOE: Atkins-Induction Start Date: March 29th 2010	Wow not even a whole carb thats great! this is my second time around for atkins glad I can wrap my burger in something besides lettuce now

03-17-2010, 09:04 PM	#2723
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Absolutely! If you're looking to expand your repertoire, my blog (link below) contains about 175 recipes now, most of which are induction friendly and marked with an (IF). I am too stubborn not to enjoy my food. Welcome to LCF. Here is to your success!

03-17-2010, 11:25 PM	#2724
Glory be Senior LCF Member Join Date: Oct 2009 Location: Denver, colorado Posts: 139 Gallery: Glory be Stats: 10 Lbs down. 30 to go. WOE: Atkins Induction Start Date: mar.11.2010	Quick question chefs and low carbers alike. Has any one had issues with high cholesterol since they started induction? If so, what did you do about it? My hubby and I both have our levels elevated, I know this is from a life time of high carbing, no exercise and all other bad habits. I've re-committed to induction only 8 days now, and I would like to really beat the battle of body fat &/cholesterol. TIA

03-17-2010, 11:52 PM	#2725
heavenandhallo Junior LCF Member Join Date: Mar 2010 Location: Indiana Posts: 8 Gallery: heavenandhallo Stats: 354/347/200 WOE: Atkins-Induction Start Date: March 29th 2010	Thanks cleo I will check it out I need some new ideas and god the pics of food on here look great. Is there any good books to buy for recipes thats strictly for Induction, all the ones ive seen have stuff thats way past the 20 carbs I need. Also I posted this somewhere else and didnt get a response yet but do you subtract only dietary fiber or can you subtract just fiber to get net carbs?

03-18-2010, 04:39 AM	#2726
LowCarbIslandChick Junior LCF Member Join Date: Mar 2010 Location: Cayman Islands Posts: 25 Gallery: LowCarbIslandChick Stats: 300/300/150 WOE: Atkins Start Date: May 15th 2010	Good Morning Low Carbers!!!! just making a quick note before going off to work... This morning is kind of a lazy one. Made a shake from a scoop of whey protein, a tsp of creamer, a tblsp of whipping cream and a dash of almond flavour. added about two -three cups of water..... quite nice !!

03-18-2010, 09:47 AM	#2728
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,210 Gallery: Rbenz WOE: Trying to resist anything white.	I tried out the Dreamfield's a while back. It was Nummy! I had it in my pantry for eons cuz I was Skeered I'd eat the whole box! Those Fries Looky DELISH!

03-18-2010, 05:18 PM	#2729
kimlou Very Gabby LCF Member!!! Join Date: May 2004 Location: Kentucky Posts: 3,306 Gallery: kimlou Stats: 186/168-6 :(/135 OR LOWER WOE: LC.. Atkins Start Date: 2/04/REINTRO 8/16/11	RE: Dreamfields Pasta I wouldn't use it during induction..... Maybe later on in cycling...Just my opinion. On the other hand... I have used it, I've heard it should be al dente, to keep the carb count low. I have used it for spaghetti and the elbows for a macaroni salad for familt get together.

03-18-2010, 05:38 PM	#2730
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Dreamfields and Baking mix are not ok for induction, definitely. Those come in the higher rungs. That's not in any way to harsh on the mellows of the delectable vixens here who have mentioned the fineries of the latter stages. We just don't want to confuse the n00bs.