INDUCTION FOOD PORN!!! - Page 89

Chelsea · 03-11-2010, 09:07 PM

I would love to hear of anyone who actually tried the Miracle Noodle also. Given the quantity requirement, I'm thinking they are actually ordered from overseas and imported.

Call me skeptic but I think if zero carb pasta was any good, a domestic option would be available.

Then again...I didn't think I would like the new Atkins bars but they are outrageous!

AngieCakes · 03-11-2010, 09:13 PM

I made a really great shrimp dish once and put it atop the shirataki noodles, I got the fettucini size. In only my opinion, the noodles didn't have a 'taste' per se, they really do take on the flavor of whatever you are eating them with as long as they are rinsed properly. What I did not enjoy about them however was the texture. They are almost gelatenous (sp?). Hard to describe.

Monkee · 03-11-2010, 09:22 PM

Quote:

Originally Posted by sfachillesgirl

Just enjoyed a delicious dinner combination of BBQ baby back ribs, radish hash browns with onion, and cucumber slices with Ranch dressing.

Attachment 28875

Chelsea · 03-11-2010, 09:24 PM

eeew...LOL
The gelatin texture description sounds a little gross.
You know what they say..if it sounds to good to be true.....

dollkey · 03-11-2010, 10:10 PM

cleo, I only have the single egg rings and they work better for me because I like to kinda move them around, making sure the egg/pancake is not sticking to the ring. I dip it in vegetable oil just to coat the ring. Will try that spray bottle thingy soon.

I haven't posted in a while because I made that White Castle pie and it was SOOO good and was dinner for 3 days LOL Here with the stir fry

For breakfast this morning, I decided to put a teaspoon of heavy cream over the pancakes, maybe 1/4 teaspoon of Splenda and cinnamon on top. OMG! It's like dessert!

Monkee · 03-11-2010, 11:18 PM

OMG! That looks good. I need to get some of those egg rings! It even looks moist! I must be doing something wrong! Mine NEVER look like that, EVER! LOL.

dollkey · 03-12-2010, 12:51 AM

Quote:

Originally Posted by LC_Monkee

OMG! That looks good. I need to get some of those egg rings! It even looks moist! I must be doing something wrong! Mine NEVER look like that, EVER! LOL.

LOL to be fair, I microwaved the pancakes for less than a minute. I made a huge batch of it and put them in a storage bag and in the fridge so for breakfast I just grab a few and nuke it so it's ready

cleochatra · 03-12-2010, 06:49 AM

Thank you, dollkey! I see that Bed, Bath and Beyond sells the singles, so I might grab a couple.

dollkey · 03-12-2010, 07:02 AM

Cleo, you're welcome. I hope you like them.

Dinner tonight
Eggplant Lasagna

No specific recipe. I just made marinara sauce, browned some ground beef, fried eggplants and layered from bottom up
marinara sauce
egg plant
marinara sauce
beef
mozarella cheese
egg plant
marinara sauce
beef
mozarella cheese
eggplant
marinara sauce
mozarella cheese
and parsley for color

it was a little wet but still good.

cleochatra · 03-12-2010, 07:04 AM

I'd been wanting them for awhile, but I didn't know what they were called. We're Egg McMuffin afficionados here! Thank you again!

dollkey · 03-12-2010, 07:07 AM

Quote:

Originally Posted by cleochatra

I'd been wanting them for awhile, but I didn't know what they were called. We're Egg McMuffin afficionados here! Thank you again!

oh yeah! you can definitely do it with that

and it would look so clean so perfect!

Rbenz · 03-12-2010, 07:39 AM

I just had a fried egg and it spread all over my pan. I was wishing I had an egg ring.

I'm going to order those single ones online.

BrandNewMe2004 · 03-12-2010, 08:31 AM

In the past, my Mom used a cleaned out tin can as her egg ring. Heck, for all I know, that's still what she uses. LOL

Kissa · 03-12-2010, 08:39 AM

Love that, Melissa, brilliant idea!

tuckersgirl · 03-12-2010, 08:48 AM

Just checked and Stokes carries all different kinds of egg rings! Even different shapes! woop! I am headed down today to get some and try out these pancakes again.
How do you measure out the 3 oz of cream cheese?

vli1127 · 03-12-2010, 09:45 AM

Quote:

Originally Posted by BrandNewMe2004

In the past, my Mom used a cleaned out tin can as her egg ring. Heck, for all I know, that's still what she uses. LOL

I can see a tuna can working very well for this. A tongs would be used for the handle or a vice grip

Monkee · 03-12-2010, 11:52 AM

Quote:

Originally Posted by BrandNewMe2004

In the past, my Mom used a cleaned out tin can as her egg ring. Heck, for all I know, that's still what she uses. LOL

You can also use a cookie cutter, depending on the size.
I have some that are for thicker items like biscuits. I think that would work for the pancakes. It could be smaller size pancakes! I can make a stack. Yummy. I love stackables.

Quote:

Originally Posted by tuckersgirl

Just checked and Stokes carries all different kinds of egg rings! Even different shapes! woop! I am headed down today to get some and try out these pancakes again.
How do you measure out the 3 oz of cream cheese?

I buy cream cheese in the small 8 oz block. On the wrapper it has measurement markings in 1 oz increments. If I happen to buy it in a small tub, i'll weigh a small light container and then weigh out 3 oz (+the weight of the container I am using) of cream cheese on my scale.

BrandNewMe2004 · 03-12-2010, 03:29 PM

Quote:

Originally Posted by LC_Monkee

You can also use a cookie cutter, depending on the size.
I have some that are for thicker items like biscuits. I think that would work for the pancakes. It could be smaller size pancakes! I can make a stack. Yummy. I love stackables.

OOh! The cookie cutter idea would rock for the kids! Make them tree-shaped or ghost-shaped eggs and/or pancakes. I think I even have a large heart one, and a star along w/ the holiday ones. I never use them for cookies. LOL. How fun would that be!

sfachillesgirl · 03-12-2010, 07:57 PM

Just had a hankering for comfort food tonight, likely because Flo is here and she's really being a pain!

DSCN0980.JPG
3 bunches radishes, chopped to look like hash browns
1/2 red onion
3 cloves garlic, chopped
1 8oz container sour cream
1 8oz package shredded Sharp cheddar cheese
1/2 stick butter, melted
Approximately a half a bag of pork rinds, crushed, but leaving some chunks
3 green onions, chopped

Fry radishes, onion, and garlic together in large skillet until cooked, but not mushy. Blend in cheese and sour cream. Put mixture into 8x8 square baking dish or similar. Pour melted butter over pork rinds, mix, and then place as a crust topping over radish mixture. Sprinkle chopped green onions on top.

Bake at 350 degrees until browned on top. Approximately 20-30 minutes.

This was changed from this Scottsdale Potatoes recipe that I learned from a friend. I fell in love with them when she made them.

Scottsdale Potatoes Recipe - The Food Social Network

somethingvague · 03-12-2010, 09:43 PM

Hello

First off, I must say that 89 pages take a really long time to read through, especially when you're copying down recipes and saving pics for reference

I forgot how I stumbled on here but I am very glad I did as I was two seconds from giving up on induction. Then again, I only ate deli meats, cheeses, veggies, and LOTS of tuna. Blegh

It's easy to say this thread saved my butt big time!

So, to contribute, I'd like to add a couple pics of snacks I made from some ideas floating around here. I am far from a chef, so these definitely look nowhere near as pretty as the other ladies' creations! Gosh, I feel like I know all of you already from reading so much hehe!! I intend to make so many dishes as soon as I can get to the grocery store!

Nachos:

My first attempt at jalapeno poppers (with limited ingredients):

Rbenz · 03-13-2010, 10:13 AM

SVague Luv U/R Kitty Avi.
Nummy Nachos and poppers.

SFGal~Nummy Faux Tater Cass!

ironic44 · 03-13-2010, 11:11 AM

I'm very new here. But I must say you guys are very resourceful with food. I did Atkins about eight years ago and it worked great....I'm back on it again and so far lost 13 lbs since Feb 1.... Thanks for the help

Rbenz · 03-13-2010, 11:24 AM

On the 13#!

Just ordered 4 silicone egg rings from Kitchen Kapers.

cleochatra · 03-13-2010, 11:29 AM

Way to go, ironic! For lunch I'm making a Chipotle Burrito Bowl knock off that I'm loving!

BrandNewMe2004 · 03-13-2010, 11:33 AM

Quote:

Originally Posted by cleochatra

Way to go, ironic! For lunch I'm making a Chipotle Burrito Bowl knock off that I'm loving!

I

Chipotle!!!

cleochatra · 03-13-2010, 11:45 AM

Me toooooooo....

Rbenz · 03-13-2010, 02:37 PM

Me, 3!

ironic44 · 03-13-2010, 05:22 PM

Are the Taco bowls hard to make?

cleochatra · 03-13-2010, 06:16 PM

I don't think they are. The only reason I don't make them more often is because they take about a day to totally dry out and crisp up unless you use the oven as a dehydrator (very low temp and oven door held ajar). You also need a couple of pans once bowls are inverted, so it takes up a wee bit of pan real estate while they crisp, but once they do, they're wonderful! I should make some more.

BarbDe · 03-13-2010, 06:47 PM

Sorry I've been MIA. Life, it's getting crazy!

so I'm getting a headstart on my morning since we are losing an hour tonight.
Starting the day out right with a can of Ro-tel, some homegrown spinach and protabella mushrooms in a quiche! (and cheese, of course!)
This looks so good it may not wait til morning!

03-12-2010, 07:57 PM	#2659
sfachillesgirl Senior LCF Member Join Date: Feb 2010 Location: San Francisco, CA Posts: 225 Gallery: sfachillesgirl Stats: 16w/12w/8-10, no W! WOE: Atkins Start Date: 2/8/2010	Mock Scottsdale Potatoes Just had a hankering for comfort food tonight, likely because Flo is here and she's really being a pain! DSCN0980.JPG 3 bunches radishes, chopped to look like hash browns 1/2 red onion 3 cloves garlic, chopped 1 8oz container sour cream 1 8oz package shredded Sharp cheddar cheese 1/2 stick butter, melted Approximately a half a bag of pork rinds, crushed, but leaving some chunks 3 green onions, chopped Fry radishes, onion, and garlic together in large skillet until cooked, but not mushy. Blend in cheese and sour cream. Put mixture into 8x8 square baking dish or similar. Pour melted butter over pork rinds, mix, and then place as a crust topping over radish mixture. Sprinkle chopped green onions on top. Bake at 350 degrees until browned on top. Approximately 20-30 minutes. This was changed from this Scottsdale Potatoes recipe that I learned from a friend. I fell in love with them when she made them. Scottsdale Potatoes Recipe - The Food Social Network __________________ SFAchillesGirl Don't dig your grave with your own knife and fork. ~English Proverb

03-13-2010, 06:47 PM	#2670
BarbDe Blabbermouth!!! Join Date: Nov 2006 Location: SE Florida Posts: 6,816 Gallery: BarbDe Stats: Quit smoking 11/4/07; 16/10/10 on 11/30/12 WOE: Low carb/Paleo/& Crossfit! Start Date: August 2004	Sorry I've been MIA. Life, it's getting crazy! so I'm getting a headstart on my morning since we are losing an hour tonight. Starting the day out right with a can of Ro-tel, some homegrown spinach and protabella mushrooms in a quiche! (and cheese, of course!) This looks so good it may not wait til morning! Last edited by BarbDe; 03-13-2010 at 06:47 PM.. Reason: Duhhh!! Post the picture too dork!

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03-11-2010, 09:07 PM	#2641
Chelsea Junior LCF Member Join Date: Mar 2010 Posts: 8 Gallery: Chelsea	I would love to hear of anyone who actually tried the Miracle Noodle also. Given the quantity requirement, I'm thinking they are actually ordered from overseas and imported. Call me skeptic but I think if zero carb pasta was any good, a domestic option would be available. Then again...I didn't think I would like the new Atkins bars but they are outrageous!

03-11-2010, 09:13 PM	#2642
AngieCakes Very Gabby LCF Member!!! Join Date: Jan 2010 Location: Minnesota Posts: 3,318 Gallery: AngieCakes Stats: 198/143/135-140 WOE: Atkins/Pre-Maintenance Start Date: 1/8/2010	I made a really great shrimp dish once and put it atop the shirataki noodles, I got the fettucini size. In only my opinion, the noodles didn't have a 'taste' per se, they really do take on the flavor of whatever you are eating them with as long as they are rinsed properly. What I did not enjoy about them however was the texture. They are almost gelatenous (sp?). Hard to describe.

03-11-2010, 09:24 PM	#2644
Chelsea Junior LCF Member Join Date: Mar 2010 Posts: 8 Gallery: Chelsea	eeew...LOL The gelatin texture description sounds a little gross. You know what they say..if it sounds to good to be true.....

03-11-2010, 10:10 PM	#2645
dollkey Major LCF Poster! Join Date: Feb 2010 Location: Philippines Posts: 2,937 Gallery: dollkey Stats: restart 06-11/150.2/150.2/108 ht 4'11" WOE: Dukan Attack Phase Start Date: 06/13/11	cleo, I only have the single egg rings and they work better for me because I like to kinda move them around, making sure the egg/pancake is not sticking to the ring. I dip it in vegetable oil just to coat the ring. Will try that spray bottle thingy soon. I haven't posted in a while because I made that White Castle pie and it was SOOO good and was dinner for 3 days LOL Here with the stir fry For breakfast this morning, I decided to put a teaspoon of heavy cream over the pancakes, maybe 1/4 teaspoon of Splenda and cinnamon on top. OMG! It's like dessert!

03-11-2010, 11:18 PM	#2646
Monkee Blabbermouth!!! Join Date: Aug 2008 Location: Monkeeville USA Posts: 6,266 Gallery: Monkee Stats: Total Loss: -142 lbs WOE: The Monkee Way :) Start Date: Summer 08	OMG! That looks good. I need to get some of those egg rings! It even looks moist! I must be doing something wrong! Mine NEVER look like that, EVER! LOL.

03-12-2010, 06:49 AM	#2648
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Thank you, dollkey! I see that Bed, Bath and Beyond sells the singles, so I might grab a couple.

03-12-2010, 07:02 AM	#2649
dollkey Major LCF Poster! Join Date: Feb 2010 Location: Philippines Posts: 2,937 Gallery: dollkey Stats: restart 06-11/150.2/150.2/108 ht 4'11" WOE: Dukan Attack Phase Start Date: 06/13/11	Cleo, you're welcome. I hope you like them. Dinner tonight Eggplant Lasagna No specific recipe. I just made marinara sauce, browned some ground beef, fried eggplants and layered from bottom up marinara sauce egg plant marinara sauce beef mozarella cheese egg plant marinara sauce beef mozarella cheese eggplant marinara sauce mozarella cheese and parsley for color it was a little wet but still good.

03-12-2010, 07:04 AM	#2650
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	I'd been wanting them for awhile, but I didn't know what they were called. We're Egg McMuffin afficionados here! Thank you again!

03-12-2010, 07:39 AM	#2652
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,213 Gallery: Rbenz WOE: Trying to resist anything white.	I just had a fried egg and it spread all over my pan. I was wishing I had an egg ring. I'm going to order those single ones online.

03-12-2010, 08:31 AM	#2653
BrandNewMe2004 Major LCF Poster! Join Date: Jul 2004 Location: San Jose, CA Posts: 2,039 Gallery: BrandNewMe2004 Stats: HW 330/CW 245.3/GW 150 WOE: LC/Primal	In the past, my Mom used a cleaned out tin can as her egg ring. Heck, for all I know, that's still what she uses. LOL

03-12-2010, 08:39 AM	#2654
Kissa Way too much time on my hands! Join Date: Sep 2006 Location: London UK Posts: 16,464 Gallery: Kissa Stats: 184/124/126 5'3" Age 65 WOE: JUDDD/5:2 Start Date: 2001 Atkins -50 2011 JUDDD - 10	Love that, Melissa, brilliant idea!

03-12-2010, 08:48 AM	#2655
tuckersgirl Junior LCF Member Join Date: Mar 2010 Posts: 53 Gallery: tuckersgirl	Just checked and Stokes carries all different kinds of egg rings! Even different shapes! woop! I am headed down today to get some and try out these pancakes again. How do you measure out the 3 oz of cream cheese?

03-12-2010, 09:43 PM	#2660
somethingvague Junior LCF Member Join Date: Mar 2010 Location: Joplin, MO Posts: 11 Gallery: somethingvague Stats: 210/188/140 WOE: Atkins Induction	Hello First off, I must say that 89 pages take a really long time to read through, especially when you're copying down recipes and saving pics for reference I forgot how I stumbled on here but I am very glad I did as I was two seconds from giving up on induction. Then again, I only ate deli meats, cheeses, veggies, and LOTS of tuna. Blegh It's easy to say this thread saved my butt big time! So, to contribute, I'd like to add a couple pics of snacks I made from some ideas floating around here. I am far from a chef, so these definitely look nowhere near as pretty as the other ladies' creations! Gosh, I feel like I know all of you already from reading so much hehe!! I intend to make so many dishes as soon as I can get to the grocery store! Nachos: My first attempt at jalapeno poppers (with limited ingredients):

03-13-2010, 10:13 AM	#2661
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,213 Gallery: Rbenz WOE: Trying to resist anything white.	SVague Luv U/R Kitty Avi. Nummy Nachos and poppers. SFGal~Nummy Faux Tater Cass!

03-13-2010, 11:11 AM	#2662
ironic44 Senior LCF Member Join Date: Feb 2010 Location: New York Posts: 549 Gallery: ironic44 Stats: 260/210/199 WOE: low carb between 20 and 30 + exercise Start Date: Feb 15 2010	I'm very new here. But I must say you guys are very resourceful with food. I did Atkins about eight years ago and it worked great....I'm back on it again and so far lost 13 lbs since Feb 1.... Thanks for the help

03-13-2010, 11:24 AM	#2663
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,213 Gallery: Rbenz WOE: Trying to resist anything white.	On the 13#! Just ordered 4 silicone egg rings from Kitchen Kapers.

03-13-2010, 11:29 AM	#2664
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Way to go, ironic! For lunch I'm making a Chipotle Burrito Bowl knock off that I'm loving!

03-13-2010, 11:45 AM	#2666
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Me toooooooo....

03-13-2010, 02:37 PM	#2667
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,213 Gallery: Rbenz WOE: Trying to resist anything white.	Me, 3!

03-13-2010, 05:22 PM	#2668
ironic44 Senior LCF Member Join Date: Feb 2010 Location: New York Posts: 549 Gallery: ironic44 Stats: 260/210/199 WOE: low carb between 20 and 30 + exercise Start Date: Feb 15 2010	Are the Taco bowls hard to make?

03-13-2010, 06:16 PM	#2669
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	I don't think they are. The only reason I don't make them more often is because they take about a day to totally dry out and crisp up unless you use the oven as a dehydrator (very low temp and oven door held ajar). You also need a couple of pans once bowls are inverted, so it takes up a wee bit of pan real estate while they crisp, but once they do, they're wonderful! I should make some more.