INDUCTION FOOD PORN!!! - Page 83

Selahgal · 02-28-2010, 05:46 AM

Not sure. Normally you could probably replace the pumpkin with butternut squash or sweet taters but neither of those are allowed on Atkins until a LOT later. You don't even have pumpkins in cans?????

Marci

vli1127 · 02-28-2010, 06:23 AM

Quote:

Originally Posted by dollkey

FINALLY!!!!!!!!!

I finished reading ALL the pages and drooling over the awesomeness!

I have a question regarding the pumpkin bake. It looks really good but I can't really find pumpkins here. will squash work? the most common squash here is a winter squash called fairytale pumpkin squash. TIA!

I will recharge my camera's batteries and hopefully post food p*rn pics soon

Thanks for sharing!

It is the canned pumpkin like you use to make pumpkin pie. But, don't get pumpkin pie mix because that has the sugar added to it.

dollkey · 02-28-2010, 06:38 AM

we don't have pumpkin in cans either LOL I live in the Philippines and pumpkin isn't big around here (no Thanksgiving or fall season)

AngieCakes · 02-28-2010, 07:39 AM

I really need a new digital camera LOL

I only really eat breakfast on the weekends. During the week it's coffee for breakfast.

This morning I had an LC staple. Two fried eggs with bacon. I also had a mini cheesecake muffin *the last one LOL*

debkeversole · 02-28-2010, 07:49 AM

Quote:

Originally Posted by Selahgal

Do they taste different cooked? Are they still spicy and hot?

yes that is what the boiling is for!! taste just like potatoes with the roast

Rbenz · 02-28-2010, 08:22 AM

Nummy Breakfast!

Pulled out Crock Pot and going to cook up that pulled pork shoulder today.

AngieCakes · 02-28-2010, 08:27 AM

mmmmmm! Don't forget to take pics LOL

JazzleBug · 02-28-2010, 09:39 AM

SO many people around here rave about the cooked radishes...I need to try this. I'm not a fan of them either, Selahgal.

fishergal · 02-28-2010, 09:40 AM

Quote:

Originally Posted by Madam De Leon

I frequently shred them to make hash browns, and the spicyness and heat cooks out of them. They have a nice texture and very mild taste when cooked.

Do you peel off the red on the outside?

Madam De Leon · 02-28-2010, 11:00 AM

Quote:

Originally Posted by fishergal

Do you peel off the red on the outside?

Nope. You could, but I don't. Takes some getting used to, having a pile of pinkish hash browns on your plate, but that's quickly overcome by the nummy-ness of them.

Rbenz · 02-28-2010, 01:20 PM

Leave the Red on and just add Butter salt/pepper!

Rbenz · 02-28-2010, 01:24 PM

Smelling good in here. My pork shoulder is a bit over 4#s. I'll be eating in about an hour. Hurry...hurry....

I have the sauce all made up. I used a small can of T-sauce and then added this and that.
I should make some oopsies...but, too lazy.:blush:
The Romaine will have to do.

Rbenz · 02-28-2010, 01:25 PM

Angiecakes~ How old is Cat in U/R Avi? Lookie @ those Pointy EARS! So cute...he's looking straight @ cha!

Rbenz · 02-28-2010, 01:40 PM

So, that marinade that is cooking up in my Crock...am I supposed to drain it out and then mix in that BBQ sauce?

I usually likey all the marinade/drippings from cooking a roast.

I guess I'll container it?

Rbenz · 02-28-2010, 01:56 PM

Nevermind...I just tasted the marinade and it's Way Salty and Yucko w/all that Liquid Smoke!

Will be draining it and then add that BBQ sauce to it.

AngieCakes · 02-28-2010, 03:10 PM

For dinner tonight I wasn't really hungry. Eating some more of that "Just Like Stuffed Baked Potatoes" I made earlier in the week. Made it again and tweaked down the cream cheese a bit and added more veggies.

Rbenz thanks about my kitty!! He turned a year old in November!

emaline · 02-28-2010, 08:39 PM

cute kitty

AngieCakes · 02-28-2010, 08:47 PM

Aww thanks emaline!!

Welcome to the site!

sfachillesgirl · 02-28-2010, 08:49 PM

Quote:

Originally Posted by Rbenz

Nevermind...I just tasted the marinade and it's Way Salty and Yucko w/all that Liquid Smoke!

Will be draining it and then add that BBQ sauce to it.

YES, glad you drained. Post pic, post pic! Did it turn out yummers?

Monkee · 03-01-2010, 12:20 AM

Quote:

Originally Posted by JazzleBug

SO many people around here rave about the cooked radishes...I need to try this. I'm not a fan of them either, Selahgal.

They're really good. I never liked radishes and I actually liked them cooked. They are not spicy at all and it ends up having a very mild flavor. I just put butter in a pan and throw in a few shredded radishes with salt/pepper. I eat it w/eggs, sausage and some sf ketchup. Yum.

I haven't had any in a long time! I think i'll have some for breakfast tomorrow.

Maryposa · 03-01-2010, 03:18 AM

Quote:

Originally Posted by LC_Monkee

They're really good. I never liked radishes and I actually liked them cooked. They are not spicy at all and it ends up having a very mild flavor. I just put butter in a pan and throw in a few shredded radishes with salt/pepper. I eat it w/eggs, sausage and some sf ketchup. Yum.

I haven't had any in a long time! I think i'll have some for breakfast tomorrow.

There you are! Yup, you are the one that turned me on to 'em! They are yum....

NoSunNoFun · 03-01-2010, 04:56 AM

Does anyone have any photos of the "after" cooked raddishes?
Do they crisp up like a hashbrown?

Sounds soo good! Our local farmers market always has these, I might like to try them.

dollkey · 03-01-2010, 05:24 AM

I can join! yay!

bent_not_broken · 03-01-2010, 07:45 AM

dollkey - what is that a pic of it looks really good, can you post the recipe...???
Also I am new to the LC WOE so I have only tried to faux mashed potatoes once, but when I see pics of them up here they look whipped and really good.
I put my in the mircowave with a little water and then drained the water and added the heavy cream, salt and pepper and used my mixer...but they still had little pieces in them, is this normal or does someone have a good recipe for them.
Also has anyone made salmon patties - i use to make them with crackers in them but now I want them and don't know what to use to hold them together

JazzleBug · 03-01-2010, 07:47 AM

Quote:

Originally Posted by bent_not_broken

dollkey - what is that a pic of it looks really good, can you post the recipe...???
Also I am new to the LC WOE so I have only tried to faux mashed potatoes once, but when I see pics of them up here they look whipped and really good.
I put my in the mircowave with a little water and then drained the water and added the heavy cream, salt and pepper and used my mixer...but they still had little pieces in them, is this normal or does someone have a good recipe for them.
Also has anyone made salmon patties - i use to make them with crackers in them but now I want them and don't know what to use to hold them together

Use your food processor with a blade or your blender.

Rosemarie · 03-01-2010, 07:58 AM

Thank you all! I stalked the page all weekend. Even linked a couple of friends to you guys on Facebook.
I just tried the boiling radishes & could not believe it! It worked! I am having roasted radish tonight! Can not wait to see how they go w/ my roast. Next try will be the cream cheese clouds for dessert.
I am in love w/ this site & The lighter side of low carb. Cleo Rocks!
Thanks for keeping me on track & not making me eat the same thing over & over again.
I also tried the Flax meal bread on here! It was like having an english muffin & I am so full!

dollkey · 03-01-2010, 08:39 AM

Quote:

Originally Posted by bent_not_broken

dollkey - what is that a pic of it looks really good, can you post the recipe...???
Also I am new to the LC WOE so I have only tried to faux mashed potatoes once, but when I see pics of them up here they look whipped and really good.
I put my in the mircowave with a little water and then drained the water and added the heavy cream, salt and pepper and used my mixer...but they still had little pieces in them, is this normal or does someone have a good recipe for them.
Also has anyone made salmon patties - i use to make them with crackers in them but now I want them and don't know what to use to hold them together

It's Linda Sue's Korean Chicken EXCEPT I didn't have any sesame oil. I marinated the chicken for half an hour. I heated up oil in a skillet and flash fried the chicken nuggets and when everything was fried, I put them back in the skillet and poured the remaining marinade in and cooked it for another minute or two in high heat. It turned out really well!

ETA
I used 2 pounds of skinless chicken breasts for the same amount of marinade. Lots of leftovers!

JazzleBug · 03-01-2010, 10:28 AM

Quote:

Originally Posted by Rosemarie

Thank you all! I stalked the page all weekend. Even linked a couple of friends to you guys on Facebook.
I just tried the boiling radishes & could not believe it! It worked! I am having roasted radish tonight! Can not wait to see how they go w/ my roast. Next try will be the cream cheese clouds for dessert.
I am in love w/ this site & The lighter side of low carb. Cleo Rocks!
Thanks for keeping me on track & not making me eat the same thing over & over again.
I also tried the Flax meal bread on here! It was like having an english muffin & I am so full!

Rosemarie & Dollkey! Welcome!

Rosemarie · 03-01-2010, 10:33 AM

Quote:

Originally Posted by Selahgal

Radishes won't work for me either since I don't like them!

Marci

I hate radished, but had to try the trick. It worked. I did not taste the hot bitter radish taste at all.

Rbenz · 03-01-2010, 10:37 AM

Quote:

Originally Posted by JazzleBug

Rosemarie & Dollkey! Welcome!

Yeah...

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02-28-2010, 05:46 AM	#2461
Selahgal Major LCF Poster! Join Date: Jan 2010 Location: Indiana Posts: 1,022 Gallery: Selahgal Stats: 244/201/140 WOE: Healthy Low Carb	Not sure. Normally you could probably replace the pumpkin with butternut squash or sweet taters but neither of those are allowed on Atkins until a LOT later. You don't even have pumpkins in cans????? Marci

02-28-2010, 06:38 AM	#2463
dollkey Major LCF Poster! Join Date: Feb 2010 Location: Philippines Posts: 2,937 Gallery: dollkey Stats: restart 06-11/150.2/150.2/108 ht 4'11" WOE: Dukan Attack Phase Start Date: 06/13/11	we don't have pumpkin in cans either LOL I live in the Philippines and pumpkin isn't big around here (no Thanksgiving or fall season)

02-28-2010, 07:39 AM	#2464
AngieCakes Very Gabby LCF Member!!! Join Date: Jan 2010 Location: Minnesota Posts: 3,318 Gallery: AngieCakes Stats: 198/143/135-140 WOE: Atkins/Pre-Maintenance Start Date: 1/8/2010	I really need a new digital camera LOL I only really eat breakfast on the weekends. During the week it's coffee for breakfast. This morning I had an LC staple. Two fried eggs with bacon. I also had a mini cheesecake muffin the last one LOL

02-28-2010, 08:22 AM	#2466
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,210 Gallery: Rbenz WOE: Trying to resist anything white.	Nummy Breakfast! Pulled out Crock Pot and going to cook up that pulled pork shoulder today.

02-28-2010, 08:27 AM	#2467
AngieCakes Very Gabby LCF Member!!! Join Date: Jan 2010 Location: Minnesota Posts: 3,318 Gallery: AngieCakes Stats: 198/143/135-140 WOE: Atkins/Pre-Maintenance Start Date: 1/8/2010	mmmmmm! Don't forget to take pics LOL

02-28-2010, 09:39 AM	#2468
JazzleBug Major LCF Poster! Join Date: Nov 2009 Location: Kissin' Armadillos Posts: 2,815 Gallery: JazzleBug Stats: 235.7 \| 216.8 \| 135 @ 5'6" WOE: HCG/Primal Blueprint/Leptin Reset Start Date: 4/6/12	SO many people around here rave about the cooked radishes...I need to try this. I'm not a fan of them either, Selahgal.

02-28-2010, 01:20 PM	#2471
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,210 Gallery: Rbenz WOE: Trying to resist anything white.	Leave the Red on and just add Butter salt/pepper!

02-28-2010, 01:24 PM	#2472
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,210 Gallery: Rbenz WOE: Trying to resist anything white.	Smelling good in here. My pork shoulder is a bit over 4#s. I'll be eating in about an hour. Hurry...hurry.... I have the sauce all made up. I used a small can of T-sauce and then added this and that. I should make some oopsies...but, too lazy.:blush: The Romaine will have to do.

02-28-2010, 01:25 PM	#2473
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,210 Gallery: Rbenz WOE: Trying to resist anything white.	Angiecakes~ How old is Cat in U/R Avi? Lookie @ those Pointy EARS! So cute...he's looking straight @ cha!

02-28-2010, 01:40 PM	#2474
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,210 Gallery: Rbenz WOE: Trying to resist anything white.	So, that marinade that is cooking up in my Crock...am I supposed to drain it out and then mix in that BBQ sauce? I usually likey all the marinade/drippings from cooking a roast. I guess I'll container it?

02-28-2010, 01:56 PM	#2475
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,210 Gallery: Rbenz WOE: Trying to resist anything white.	Nevermind...I just tasted the marinade and it's Way Salty and Yucko w/all that Liquid Smoke! Will be draining it and then add that BBQ sauce to it.

02-28-2010, 03:10 PM	#2476
AngieCakes Very Gabby LCF Member!!! Join Date: Jan 2010 Location: Minnesota Posts: 3,318 Gallery: AngieCakes Stats: 198/143/135-140 WOE: Atkins/Pre-Maintenance Start Date: 1/8/2010	For dinner tonight I wasn't really hungry. Eating some more of that "Just Like Stuffed Baked Potatoes" I made earlier in the week. Made it again and tweaked down the cream cheese a bit and added more veggies. Rbenz thanks about my kitty!! He turned a year old in November!

02-28-2010, 08:39 PM	#2477
emaline Junior LCF Member Join Date: Feb 2010 Location: wichita falls, tx, usa Posts: 3 Gallery: emaline Stats: 248/188/145 WOE: atkins/low carb Start Date: oct 2009	cute kitty

02-28-2010, 08:47 PM	#2478
AngieCakes Very Gabby LCF Member!!! Join Date: Jan 2010 Location: Minnesota Posts: 3,318 Gallery: AngieCakes Stats: 198/143/135-140 WOE: Atkins/Pre-Maintenance Start Date: 1/8/2010	Aww thanks emaline!! Welcome to the site!

03-01-2010, 04:56 AM	#2482
NoSunNoFun Senior LCF Member Join Date: Dec 2009 Location: California Posts: 314 Gallery: NoSunNoFun Stats: 147.5/134.5/125.0 (female,5'3) WOE: Atkins Start Date: 08-2-12	Does anyone have any photos of the "after" cooked raddishes? Do they crisp up like a hashbrown? Sounds soo good! Our local farmers market always has these, I might like to try them.

03-01-2010, 05:24 AM	#2483
dollkey Major LCF Poster! Join Date: Feb 2010 Location: Philippines Posts: 2,937 Gallery: dollkey Stats: restart 06-11/150.2/150.2/108 ht 4'11" WOE: Dukan Attack Phase Start Date: 06/13/11	I can join! yay!

03-01-2010, 07:45 AM	#2484
bent_not_broken Senior LCF Member Join Date: Feb 2010 Location: NC Posts: 193 Gallery: bent_not_broken Stats: 247/238/190 WOE: low carb Start Date: 2/09/10	dollkey - what is that a pic of it looks really good, can you post the recipe...??? Also I am new to the LC WOE so I have only tried to faux mashed potatoes once, but when I see pics of them up here they look whipped and really good. I put my in the mircowave with a little water and then drained the water and added the heavy cream, salt and pepper and used my mixer...but they still had little pieces in them, is this normal or does someone have a good recipe for them. Also has anyone made salmon patties - i use to make them with crackers in them but now I want them and don't know what to use to hold them together

03-01-2010, 07:58 AM	#2486
Rosemarie Junior LCF Member Join Date: Mar 2010 Location: Walpole, MA Posts: 25 Gallery: Rosemarie Stats: 250/190/150 WOE: Atkins Start Date: May 2009	Thank you all! I stalked the page all weekend. Even linked a couple of friends to you guys on Facebook. I just tried the boiling radishes & could not believe it! It worked! I am having roasted radish tonight! Can not wait to see how they go w/ my roast. Next try will be the cream cheese clouds for dessert. I am in love w/ this site & The lighter side of low carb. Cleo Rocks! Thanks for keeping me on track & not making me eat the same thing over & over again. I also tried the Flax meal bread on here! It was like having an english muffin & I am so full!