INDUCTION FOOD PORN!!! - Page 8

2big4mysize · 05-22-2008, 06:23 PM

no fair Cleo you are supposed to tell us what it is!

cleochatra · 05-22-2008, 06:44 PM

Sorry. I edited. It's been a long week.

BarbDe · 05-22-2008, 09:03 PM

I'm starving!!

2big4mysize · 05-22-2008, 09:23 PM

Quote:

Originally Posted by cleochatra

Sorry. I edited. It's been a long week.

thats okay now that you are a famous lowcarb author

cleochatra · 05-22-2008, 09:34 PM

Oh not that. Noooo nonononononooo. I'm just going to lay low and do my thang. I am going to talk about barb's abs and your brain leaks.

MeekNHumble · 05-23-2008, 08:58 AM

posting to subscribe, again (lol)

pickles1010 · 05-25-2008, 09:35 PM

These are my oopsie rolls and some homegrown tomatoes.

pickles1010 · 05-25-2008, 09:40 PM

[COLOR=blue]I need help please. I do not know how to enter a picture into here. Downloaded some food pictures to the faces gallerie but cant bring them here

. Please HELP.[/COLOR]

i.am.jenn · 05-25-2008, 09:57 PM

When you click on the pictures in your gallery it gives you a UBB code. It looks like if you copy it and paste it into the message box here it should show your picture.

If not, just copy the http://... address and in this message box click on the little yellow box with a mountain in it. It'll give you a space to enter the http://... address and then it'll do all the code for you.

Hope that helps!!!
Jenn

i.am.jenn · 05-25-2008, 09:58 PM

Your oopsies are beautiful... makes me wish I was at home so I could work on my technique!

And those tomatoes look amazing... mmmmmmmm....

pickles1010 · 05-25-2008, 10:24 PM

http://http://www.lowcarbfriends.com...=&way=&cat=500

I hope this works now. Thank you very much Jenn.

joshsmom2002 · 05-26-2008, 06:48 AM

Quote:

Originally Posted by cleochatra

Clockwise from top right: Flax cracker with cream cheese and fresh dill, pastrami wrapped in Swiss cheese, cherry tomatoes, dill Havarti, green olives, pepperoni, dill pickle, string cheese.

Oh sweet Lord in Heaven, now THAT is my kind of meal/snack!! Oh gracious, it looks so good - going to the store NOW!!!!

cleochatra · 05-26-2008, 07:58 AM

joshsmom-- This is one of the reasons I love Atkins so much. The variety is simply amazing, and if ANYONE tries to state how unhealthy Atkins is, I want to show them that plate of food. Sure, maybe the pepperoni isn't the best healthy choice, buy my golly, everything else there is pretty much vegetable, fat or protein (with the exception of the flax cracker, which is healthy fiber). It truly is a fun lifestyle.

MarblesLongGone · 05-26-2008, 04:04 PM

I'm starving now!

Dedicated · 05-27-2008, 10:20 AM

Some good food ideas here!!

Lotpodz · 05-27-2008, 12:01 PM

I love this thread you guys..so many new ideas for food! The oopsies look so tempting but are they induction safe? I am trying to keep my low carbing as natural as possible and avoid processed foods and packaged lc foods...where do the oopsies fit in?

wannabe · 05-27-2008, 08:06 PM

I LOVE this thread

i.am.jenn · 05-27-2008, 08:11 PM

Cleochatra came up with the oopsie recipe, it's basically eggs and cream cheese. Count your carbs... they're great and yeah, induction friendly but you can't pig out on them.

The Lighter Side of Low-Carb: The Sailor Scouts make my Revol-oopsie rolls!

She's also come up with a TON of variations on the oopsie roll. My favorite is the crepes. Enjoy!!!

pickles1010 · 05-27-2008, 08:44 PM

[COLOR=royalblue]The Oopsie Rolls are a lifesaver for me. When I originaly started Atkins in 2004 I made his Revolution Rolls, they are made with cottage cheese instead of ceram cheese. I like the Oopsies better, the "dough" gets thicker. [/COLOR]
[COLOR=royalblue]Cleo I found out why you said not to soften the cheese

. I did the first time and had very runny egg yolks.[/COLOR]
[COLOR=#4169e1]Cleo, how do you get the picture right into here without a link?[/COLOR]

Diorskin · 05-29-2008, 10:10 AM

Quote:

Originally Posted by jennbaker

It looks good but I hate fish. Lemme know how it comes out in Chicken... I bet that would be delish!!!

I made it with chicken...and cooked it for 45 minutes ( instead of 20ish) and it was EXCELLANT. lol

I did not take a picture of the chicken but here is the fish one - I switched pix around my photobucket and the picture disappeared in my first post here. Confusing.

i.am.jenn · 05-29-2008, 10:25 AM

I'm heading to the grocery store in a little while. I'll add those ingredients to my list!!!

Diorskin · 05-29-2008, 10:47 AM

Jenn,
cool. Let me know what ya think of it.

So I made Cleo's cali pizza...I really used very little sauce. It worked out well but I wanted to eat the whole thing. lol

PS: Whoever posted the spinach recipe, thanks. I am going to make it today. Looks great.

cleochatra · 05-29-2008, 09:00 PM

That pizza looks awesome!

i.am.jenn · 05-30-2008, 09:20 AM

I'll be doing some cooking today so I'm looking forward to posting a few delicious pictures for ya! I've missed it... I'm kindof addicted.

Brisket and creamed spinach... yeah, I'm still hooked on brisket although my cooking method needs some work... this last batch was REALLY tough... I'm disappointed in it.

Creamed Spinach
1 bag frozen chopped spinach
1 bar cream cheese
steak seasoning to taste

There would be more creamed spinach on my plate... but I made it first... and I kept eating a bite while the brisket was cooking... it was a weird day where I didn't eat breakfast until 5:30 pm... by the time the brisket was done there wasn't much creamed spinach left...

Diorskin · 05-30-2008, 09:54 AM

Quote:

Originally Posted by cleochatra

That pizza looks awesome!

Thanks to your creativity

It was most excellant.

Hi Jenn,
my DH is trying to perfect the art of smoking/bbqing a brisket. How do you cook yours? I will ask him how he does it. The last one was eaten up like sharks here (party at the house).

MzMelissa · 05-30-2008, 11:07 AM

I was wondering the same thing Jenn, being a Texas girl I love a good brisket and that looks awesome....

i.am.jenn · 05-30-2008, 11:47 AM

My Dad has a method where he cooks it stove top and it's AWESOME! You wouldn't know it wasn't in the oven or on a grill all day long.

You cook half of it at a time (or one of the small ones), put your spices on each side (salt, pepper, garlic, onion) put it on high heat and cook the outside to get the great crust. Then put water in the pan, cover and simmer, checking on it every 20 minutes.

My first one came out awesome, fork tender. But since then they've been getting tougher and tougher. The one I made last night is like boiled meat, but I kept the temp REALLY low... like actually on low for part of the time. I'm stumped.

Not to fear though! I have 4 halves sitting in my freezer waiting to be thawed and turned into culinary delights!!!

i.am.jenn · 05-30-2008, 11:49 AM

Melissa: glad you found this thread... it's delicious!

i.am.jenn · 05-30-2008, 12:23 PM

Squash Casserole
5 Squash sauteed
1 Onion sauteed
1 cup crushed pork rinds
1/2 cup sour cream
1/2 cup cheddar cheese
1/2 cup cheddar cheese

It has a slightly porky flavor but if you can deal with that, it's DELICIOUS!!! (I'm a huge fan of squash casserole and it's something I've been missing...)

LowCarbFriends Recipes - *White Castle Hamburger Pie - Powered by ReviewPost

Mine came out a little wet, I'm not sure if I undercooked it or if I overestimated on my wet stuff (the mayo and cream).

Still very super mega delicious!!!

i.am.jenn · 05-30-2008, 03:37 PM

Diorskin: Here's my dipped chicken. I ended up cooking it 45 minutes also to get it to internal temp 180 (I'm really weird when it comes to raw chicken and eggs). I haven't tried it yet... I've been cooking all day but I'm going to eat a piece before I leave for puppy class.

My purple onion was HUGE compared to the one you used for the dipped fish, so I ended up using 3 chicken breasts cut in half.

I'll let you know how much I love it soon!!!

Jenn

05-25-2008, 09:35 PM	#217
pickles1010 Senior LCF Member Join Date: Feb 2004 Location: GOLDEN VALLEY, ARIZONA Posts: 91 Gallery: pickles1010 Stats: 218/211/160 WOE: ATKINS Start Date: Jan. 2004/ Restart: Aug. 2009	These are my oopsie rolls and some homegrown tomatoes. Last edited by pickles1010; 05-25-2008 at 09:37 PM.. Reason: cant get link to work

05-25-2008, 09:40 PM	#218
pickles1010 Senior LCF Member Join Date: Feb 2004 Location: GOLDEN VALLEY, ARIZONA Posts: 91 Gallery: pickles1010 Stats: 218/211/160 WOE: ATKINS Start Date: Jan. 2004/ Restart: Aug. 2009	[COLOR=blue]I need help please. I do not know how to enter a picture into here. Downloaded some food pictures to the faces gallerie but cant bring them here. Please HELP.[/COLOR]

05-30-2008, 09:20 AM	#234
i.am.jenn MAJOR LCF POSTER! Join Date: Apr 2008 Location: Nacogdoches, Tx Posts: 2,652 Gallery: i.am.jenn Stats: 286/286/250 WOE: Whole Foods Start Date: 02.22.2009	I'll be doing some cooking today so I'm looking forward to posting a few delicious pictures for ya! I've missed it... I'm kindof addicted. Brisket and creamed spinach... yeah, I'm still hooked on brisket although my cooking method needs some work... this last batch was REALLY tough... I'm disappointed in it. Creamed Spinach 1 bag frozen chopped spinach 1 bar cream cheese steak seasoning to taste There would be more creamed spinach on my plate... but I made it first... and I kept eating a bite while the brisket was cooking... it was a weird day where I didn't eat breakfast until 5:30 pm... by the time the brisket was done there wasn't much creamed spinach left... __________________ Lets be friends! Facebook /// MySpace /// i.am.jenn's creative outlet /// i.am.jenn's whole foods kitchen Life should not be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, margarita in the other, body thoroughly used up, totally worn out and screaming "WOO HOO! WHAT A RIDE!" *"I'm not crazy, M'Lynn, I've just been in a very bad mood for 40 years!" Ouiser Boudreaux*

05-30-2008, 12:23 PM	#239
i.am.jenn MAJOR LCF POSTER! Join Date: Apr 2008 Location: Nacogdoches, Tx Posts: 2,652 Gallery: i.am.jenn Stats: 286/286/250 WOE: Whole Foods Start Date: 02.22.2009	Squash Casserole 5 Squash sauteed 1 Onion sauteed 1 cup crushed pork rinds 1/2 cup sour cream 1/2 cup cheddar cheese 1/2 cup cheddar cheese It has a slightly porky flavor but if you can deal with that, it's DELICIOUS!!! (I'm a huge fan of squash casserole and it's something I've been missing...) LowCarbFriends Recipes - White Castle Hamburger Pie - Powered by ReviewPost Mine came out a little wet, I'm not sure if I undercooked it or if I overestimated on my wet stuff (the mayo and cream). Still very super mega delicious!!! Last edited by i.am.jenn; 05-30-2008 at 12:28 PM..*

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05-22-2008, 06:23 PM	#211
2big4mysize Big Yapper!!!! Join Date: Nov 2006 Posts: 7,504 Gallery: 2big4mysize Stats: 313 to current goalie 169-173 WOE: Atkins 2002 Start Date: june 1 2002	no fair Cleo you are supposed to tell us what it is!

05-22-2008, 06:44 PM	#212
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 9,311 Gallery: cleochatra WOE: organic, baby!	Sorry. I edited. It's been a long week.

05-22-2008, 09:03 PM	#213
BarbDe Blabbermouth!!! Join Date: Nov 2006 Location: SE Florida Posts: 5,320 Gallery: BarbDe Stats: Quit smoking 11/4/07; 16/14/10 WOE: Low carb Start Date: August 2004	I'm starving!!

05-22-2008, 09:34 PM	#215
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 9,311 Gallery: cleochatra WOE: organic, baby!	Oh not that. Noooo nonononononooo. I'm just going to lay low and do my thang. I am going to talk about barb's abs and your brain leaks.

05-23-2008, 08:58 AM	#216
MeekNHumble MarriedNChrist to Rob Join Date: Mar 2004 Posts: 14,776 Blog Entries: 14 Gallery: MeekNHumble Stats: 230/202/? WOE: HCG at 206.8 on 11/16/2009	posting to subscribe, again (lol)

05-25-2008, 09:57 PM	#219
i.am.jenn MAJOR LCF POSTER! Join Date: Apr 2008 Location: Nacogdoches, Tx Posts: 2,652 Gallery: i.am.jenn Stats: 286/286/250 WOE: Whole Foods Start Date: 02.22.2009	When you click on the pictures in your gallery it gives you a UBB code. It looks like if you copy it and paste it into the message box here it should show your picture. If not, just copy the http://... address and in this message box click on the little yellow box with a mountain in it. It'll give you a space to enter the http://... address and then it'll do all the code for you. Hope that helps!!! Jenn

05-25-2008, 09:58 PM	#220
i.am.jenn MAJOR LCF POSTER! Join Date: Apr 2008 Location: Nacogdoches, Tx Posts: 2,652 Gallery: i.am.jenn Stats: 286/286/250 WOE: Whole Foods Start Date: 02.22.2009	Your oopsies are beautiful... makes me wish I was at home so I could work on my technique! And those tomatoes look amazing... mmmmmmmm....

05-25-2008, 10:24 PM	#221
pickles1010 Senior LCF Member Join Date: Feb 2004 Location: GOLDEN VALLEY, ARIZONA Posts: 91 Gallery: pickles1010 Stats: 218/211/160 WOE: ATKINS Start Date: Jan. 2004/ Restart: Aug. 2009	http://http://www.lowcarbfriends.com...=&way=&cat=500 I hope this works now. Thank you very much Jenn.

05-26-2008, 07:58 AM	#223
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 9,311 Gallery: cleochatra WOE: organic, baby!	joshsmom-- This is one of the reasons I love Atkins so much. The variety is simply amazing, and if ANYONE tries to state how unhealthy Atkins is, I want to show them that plate of food. Sure, maybe the pepperoni isn't the best healthy choice, buy my golly, everything else there is pretty much vegetable, fat or protein (with the exception of the flax cracker, which is healthy fiber). It truly is a fun lifestyle.

05-26-2008, 04:04 PM	#224
MarblesLongGone MAJOR LCF POSTER! Join Date: Oct 2006 Location: Hamilton, OH Posts: 2,687 Blog Entries: 2 Gallery: MarblesLongGone Stats: 242.5/231.5/190 6'0" WOE: Atkins / Carb Addicts / Schwarzbein / SB / Paleo / Start Date: Jan 2009 trying to get on wagon for cheap	I'm starving now!

05-27-2008, 10:20 AM	#225
Dedicated I'm his Princess Join Date: Nov 2004 Location: Brooklyn Posts: 13,645 Blog Entries: 107 Gallery: Dedicated Start Date: Everyday!	Some good food ideas here!!

05-27-2008, 12:01 PM	#226
Lotpodz Senior LCF Member Join Date: Jul 2002 Location: NY Posts: 181 Blog Entries: 10 Gallery: Lotpodz WOE: Atkins Start Date: 5/21/08	I love this thread you guys..so many new ideas for food! The oopsies look so tempting but are they induction safe? I am trying to keep my low carbing as natural as possible and avoid processed foods and packaged lc foods...where do the oopsies fit in?

05-27-2008, 08:06 PM	#227
wannabe Junior LCF Member Join Date: Apr 2008 Posts: 42 Gallery: wannabe WOE: My own thing Start Date: 5-13-08	I LOVE this thread

05-27-2008, 08:11 PM	#228
i.am.jenn MAJOR LCF POSTER! Join Date: Apr 2008 Location: Nacogdoches, Tx Posts: 2,652 Gallery: i.am.jenn Stats: 286/286/250 WOE: Whole Foods Start Date: 02.22.2009	Cleochatra came up with the oopsie recipe, it's basically eggs and cream cheese. Count your carbs... they're great and yeah, induction friendly but you can't pig out on them. The Lighter Side of Low-Carb: The Sailor Scouts make my Revol-oopsie rolls! She's also come up with a TON of variations on the oopsie roll. My favorite is the crepes. Enjoy!!!

05-27-2008, 08:44 PM	#229
pickles1010 Senior LCF Member Join Date: Feb 2004 Location: GOLDEN VALLEY, ARIZONA Posts: 91 Gallery: pickles1010 Stats: 218/211/160 WOE: ATKINS Start Date: Jan. 2004/ Restart: Aug. 2009	[COLOR=royalblue]The Oopsie Rolls are a lifesaver for me. When I originaly started Atkins in 2004 I made his Revolution Rolls, they are made with cottage cheese instead of ceram cheese. I like the Oopsies better, the "dough" gets thicker. [/COLOR] [COLOR=royalblue]Cleo I found out why you said not to soften the cheese . I did the first time and had very runny egg yolks.[/COLOR] [COLOR=#4169e1]Cleo, how do you get the picture right into here without a link?[/COLOR]

05-29-2008, 10:25 AM	#231
i.am.jenn MAJOR LCF POSTER! Join Date: Apr 2008 Location: Nacogdoches, Tx Posts: 2,652 Gallery: i.am.jenn Stats: 286/286/250 WOE: Whole Foods Start Date: 02.22.2009	I'm heading to the grocery store in a little while. I'll add those ingredients to my list!!!

05-29-2008, 10:47 AM	#232
Diorskin Senior LCF Member Join Date: Apr 2008 Posts: 227 Gallery: Diorskin	Jenn, cool. Let me know what ya think of it. So I made Cleo's cali pizza...I really used very little sauce. It worked out well but I wanted to eat the whole thing. lol PS: Whoever posted the spinach recipe, thanks. I am going to make it today. Looks great.

05-29-2008, 09:00 PM	#233
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 9,311 Gallery: cleochatra WOE: organic, baby!	That pizza looks awesome!

05-30-2008, 11:07 AM	#236
MzMelissa MAJOR LCF POSTER! Join Date: May 2008 Location: Florissant, MO Posts: 1,063 Gallery: MzMelissa Stats: start of vlcd 343/285/180 WOE: HCG R2P2 Start Date: July 24,2009	I was wondering the same thing Jenn, being a Texas girl I love a good brisket and that looks awesome....

05-30-2008, 11:47 AM	#237
i.am.jenn MAJOR LCF POSTER! Join Date: Apr 2008 Location: Nacogdoches, Tx Posts: 2,652 Gallery: i.am.jenn Stats: 286/286/250 WOE: Whole Foods Start Date: 02.22.2009	My Dad has a method where he cooks it stove top and it's AWESOME! You wouldn't know it wasn't in the oven or on a grill all day long. You cook half of it at a time (or one of the small ones), put your spices on each side (salt, pepper, garlic, onion) put it on high heat and cook the outside to get the great crust. Then put water in the pan, cover and simmer, checking on it every 20 minutes. My first one came out awesome, fork tender. But since then they've been getting tougher and tougher. The one I made last night is like boiled meat, but I kept the temp REALLY low... like actually on low for part of the time. I'm stumped. Not to fear though! I have 4 halves sitting in my freezer waiting to be thawed and turned into culinary delights!!!

05-30-2008, 11:49 AM	#238
i.am.jenn MAJOR LCF POSTER! Join Date: Apr 2008 Location: Nacogdoches, Tx Posts: 2,652 Gallery: i.am.jenn Stats: 286/286/250 WOE: Whole Foods Start Date: 02.22.2009	Melissa: glad you found this thread... it's delicious!

05-30-2008, 03:37 PM	#240
i.am.jenn MAJOR LCF POSTER! Join Date: Apr 2008 Location: Nacogdoches, Tx Posts: 2,652 Gallery: i.am.jenn Stats: 286/286/250 WOE: Whole Foods Start Date: 02.22.2009	Diorskin: Here's my dipped chicken. I ended up cooking it 45 minutes also to get it to internal temp 180 (I'm really weird when it comes to raw chicken and eggs). I haven't tried it yet... I've been cooking all day but I'm going to eat a piece before I leave for puppy class. My purple onion was HUGE compared to the one you used for the dipped fish, so I ended up using 3 chicken breasts cut in half. I'll let you know how much I love it soon!!! Jenn