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Old 02-20-2010, 11:27 AM   #2281
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Originally Posted by vli1127 View Post
That looks yummy, what is it? Recipe please?
The special sauce is diced kosher dill, mayo, mustard, and sugar-free ketchup.
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Old 02-20-2010, 11:45 AM   #2282
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Ok here is a dessert.

1 8 oz. cream cheese
1tsp. vanilla
1/3 cup or to taste of splenda
2 cups or more of whipped heavy cream

cream together the cream cheese, vanilla, and splenda
add whipped cream and refridgerate and enjoy.

Tastes almost like cheesecake.

I also put it on top of sugar free jello.

Hope you all like it.
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Old 02-20-2010, 11:47 AM   #2283
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Does anyone know if we can have almond flour?

Thanks
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Old 02-20-2010, 11:55 AM   #2284
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Nuts aren't allowed until OWL ... not sure which 'rung' ....


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Old 02-20-2010, 12:03 PM   #2285
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Originally Posted by BarbDe View Post


Baked ham, roasted cauliflower, asparagus and hollandaise sauce.
YUMMM!
I love baked ham; can't wait to try the roasted cauliflower!
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Old 02-20-2010, 12:04 PM   #2286
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Thanks Selahgal I was just wondering and checking all the options.
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Old 02-20-2010, 12:09 PM   #2287
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Originally Posted by nadi namaki View Post
One of my favorite dinner. I fried a chicken breast in butter but i did roll the breast in eggs and parmesan. Bacon rolled green beans and mushroom sauce.

What are bacon rolled green and mushroom sauce?
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Old 02-20-2010, 12:17 PM   #2288
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Originally Posted by djohnso49 View Post
Hi everyone,

I'm on here everyday drooling over the pictures and decided to give it a try today.

This is ground beef fried, then drained, and put in the crock pot for 2 hours with chopped mushrooms, olives, and chiles. I served it with a dollop of mayo/mustard mixed thru and a little shredded cheese on top!

sorry pic didn't post

Oh, wow... this sounds awesome!!
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Old 02-20-2010, 01:02 PM   #2289
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Need to try that Flax Muff recipe. Sounds SOOO Easy!

Drooling @ all the other Porn.
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Old 02-20-2010, 01:19 PM   #2290
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I seasoned them with chili powder, paprika, S&P, & a garlic herb mix, seared in pan and then put in the crockpot with apple cider vinegar and liquid smoke. It was my first try making them without bbq sauce and they were really good!
Oh, wow... that sounds great. It's not too spicy is it?
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Old 02-20-2010, 01:24 PM   #2291
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Originally Posted by mamabear6 View Post
I seasoned them with chili powder, paprika, S&P, & a garlic herb mix, seared in pan and then put in the crockpot with apple cider vinegar and liquid smoke. It was my first try making them without bbq sauce and they were really good!
How do you make a garlic herb mix?
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Old 02-20-2010, 01:29 PM   #2292
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Originally Posted by calijk View Post
First preheat your oven to 350. Clean your chicken breasts, then place the meat between 2 pieces of wax paper. Using a meat mallet or a small heavy skillet, pound the meat until it is very thin. Set the chicken aside and then get a bowl and mix your stuffing. this is what i used for the one in the picture: i had 2-3 chicken breasts so i used about 1 cup of shredded mozzarella, 1/2 cup parmesan, italian seasoning, garlic powder, salt, pepper, chopped up tomatoes, and some frozen spinach that i had dethawed and then i mixed it all up and a drizzled in some ev olive oil. Sorry im not the best at exact measurements but i just eyeball it and can usually smell if it needs more seasoning etc..
Then i get each chicken breast and scoop plenty of the mixture on top of it. Then you have to roll the chicken breast up and secure it with toothpicks going straight through the chicken, there may be some stuffing oozing out - but thats ok just make sure most of the stuffing stays inside.

Spray a pan or casserole dish with non-stick and place each chicken breast in it. Bake at 350 for about 25-35 minutes, depending on how hot your oven is. Just make sure that the chicken is cooked thoroughly, if you arent sure just pull one chicken out and slice through the chicken to check that its not pink at all.


There are so many ways to make stuffed chicken, depending on what you like - im pretty picky so i just use plain mozzarella and parmesan but if you like ricotta that would be pretty good too. You could also use bellpeppers, bacon, onions, sour cream or any other atkins induction approved veggies or cheeses.
I'm not a fan of spinach; does that type of texture need in the stuffing so it's kinda 'fluffy' and not just cheesy? What other types of veggies could be used?

My mouth is watering!!
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Old 02-20-2010, 01:58 PM   #2293
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Originally Posted by Lori P View Post
I really thought I posted this last night, but I guess im just a spaz
Well this was my supper, not all fancy or anything I didn't make it to the store, but its bacon wrapped stuffed chicken with ham, cheese and fresh parsley, then cottage cheese and cellery w/ranch.


Do you have a recipe for the stuffed chicken wrapped in bacon? That is something I would love! Everything looks so great!!
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Old 02-20-2010, 02:40 PM   #2294
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Originally Posted by Indychick829 View Post
OMG you guys - these were INCREDIBLE!!! if there's ANYthing I trully honestly CRAVE - it's buffalo wild wings' BONELESS buffalo wings...I go there and have learned to like their traditional - but boneless is where it's at.

I made the above tonight and DH even loved them (course I used his asian zing sauce he bought FROM BW's...I was out of my medium, so I used the frank's hot sauce for mine...)

(just wish I'da had some celery...)

I also made some fried green beans with this - which DH LOVES!

here's my pics:





ya'll MUST try these!!!
I am not a 'spicy' fan... what could you sub in them to make mild? They look awesome!
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Old 02-20-2010, 02:56 PM   #2295
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Did you buy the boneless wings or did you cut up the chicken yourself?
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Old 02-20-2010, 02:56 PM   #2296
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Originally Posted by BarbDe View Post
Try this - My guys like it better than any jar sauce

Barbecue sauce

1 6 oz can tomato paste
1 c water
¼ c cider vinegar
2 T Worcestershire sauce
1 T dry mustard powder
1 tsp chili powder
1 T Splenda
1 T garlic
1 cap of liquid smoke

whisk together the sauce ingredients. Heat as needed

What are the carbs in this? It sounds soooo good!
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Old 02-20-2010, 03:14 PM   #2297
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No cottage cheese on Induction tho.

The chicken looks AMAZING!!!!

What's the white stuff???



I am going to try some baked green beans. It seems you can bake them crunchy and eat them like fries!!!


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Old 02-20-2010, 03:14 PM   #2298
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What does Atkins book say?
I think it is, but I thought this was a forum to help others, not make them scramble to look for something. If we know, we should tell a member who asks. I read the book, and sometimes I forget. sorry, just... well, it upset me.
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Old 02-20-2010, 03:22 PM   #2299
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I think the white stuff is blue cheese drsg?

I just roasted up some Brussels Sprouts/Shrooms w/chopped Canadian bacon tossed in olive oil, vinegar, salt/pepper.


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Old 02-20-2010, 03:22 PM   #2300
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Originally Posted by vli1127 View Post
I am taking my token cheese ball, simple. 2 pkgs of cream cheese softenened, 1 6 oz pkg of deli beef sliced/chopped, 2 bunches green onions, mix and chill. May be rolled in crushed nuts, parsley or grated cheese if desired.
Oh, yummmy, sounds good, and not just for the holidays!!
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Old 02-20-2010, 03:58 PM   #2301
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Quote:
Originally Posted by fishergal View Post
I think it is, but I thought this was a forum to help others, not make them scramble to look for something. If we know, we should tell a member who asks. I read the book, and sometimes I forget. sorry, just... well, it upset me.
Well there are different versions of Induction, the first one was in 1972 and is a bit different from the most recent... I know personally many of the things on this thread I could not have. I think that when people ask or point out that something may not be induction it is their way of being helpful.
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Old 02-20-2010, 04:07 PM   #2302
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Originally Posted by GTBraveGirl View Post
Here is my dinner

It is a sausage and cheese floopsie. I will never make oopsies again. Thank you so much for the floopsie recipe. This was delicious and I used the floopsie right out of the oven.
What is the Floopsie recipe?
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Old 02-20-2010, 04:15 PM   #2303
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What is the Floopsie recipe?
You will find LOADS of LC and induction friendly recipes in the recipe section here. In that section, you could try "search this forum" and then type in Floopise. I think it's the Oopsie recipe without folding in the egg whites. That's all I know, Sorry!! There are also some great ideas on Linda's site! Linda's Low Carb Menus & Recipes - Home

The reason I found this site is because I was googling for low carb recipes (was getting bored with my typical menu). Let's just say i'm so glad I found this site!! And this thread

Have fun!

Found one for you!

http://www.lowcarbfriends.com/bbs/lo...-floopsie.html

The recipe calls for Coconut Flour, not sure how induction friendly that is.
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Last edited by AngieCakes; 02-20-2010 at 04:19 PM..
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Old 02-20-2010, 04:26 PM   #2304
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I wanted some comfort food and i'm on a budget. So, Sausage and Saurkraut to the rescue!!! Very easy, one skillet. Slice sausage (I use Keilbasa), one small onion and a half of a green bell pepper and sautee in 2 TBs butter. When everything is soft and brown, add small can saurkraut and a half cup water (I also add loads of black pepper). Turn up heat and simmer/boil until the water is almost gone.



Crappy pic but you get the idea LOL
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Old 02-20-2010, 04:32 PM   #2305
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Originally Posted by Rbenz View Post
I think the white stuff is blue cheese drsg?

I just roasted up some Brussels Sprouts/Shrooms w/chopped Canadian bacon tossed in olive oil, vinegar, salt/pepper.


Aw you ruined it with the fungus!

Seriously though, that aside it looks yummy
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Old 02-20-2010, 04:35 PM   #2306
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Angie~Luv UR Cat in the Sink Avi! Too Cute! I used to have a Blk/whitey cat. Sure do miss her.
Yeah...I'm a Saurkraut/Sausage kind of Gal. Esp...for Brekkers!

Last edited by Rbenz; 02-20-2010 at 04:39 PM..
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Old 02-20-2010, 04:37 PM   #2307
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Aw you ruined it with the fungus!

I likey Fungus-Among-us!
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Old 02-20-2010, 04:40 PM   #2308
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Thanks Rbenz!!

He's the only cat I know that is in LOVE with water!! LOL

I love the roasted veggies, thats definitely right up my alley. I'm the only one in the house who loves mushrooms LOL
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Old 02-20-2010, 08:12 PM   #2309
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you guys are rocking with the pictures!! I love coming in here and seeing more yummy FOOD!!!
I've not had much time too cook lately. I need to get back at it!
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Old 02-20-2010, 10:49 PM   #2310
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LC Cheesecake

3 packages (24 oz.) of cream cheese, softened/room temp
4 eggs
1/2 tbsp vanilla extract
1/2 tbsp lemon juice
1/4 cup sour cream

Preheat oven to 400 degrees.

Beat/mix cream cheese until fluffy. Add eggs and mix, then add remaining ingredients and beat all until smooth.

Line pan with parchment paper. Then spoon cream cheese mixture into pan. Place pan in oven that has been preheated to 400 degrees, and then immediately put temperature down to 250 degrees. Bake for 60-90 minutes, until center of cheesecake is firm.

Add a puff of whipped cream for garnish. Gobble.
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