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Old 02-16-2010, 07:04 PM   #2221
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Dogs in Jackets!
Slaw looks Nummy!
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Old 02-16-2010, 07:45 PM   #2222
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Quote:
Originally Posted by Selahgal View Post
So they are pre sliced pieces of real cheese, right? They actually kept their shape when you nuked them?

I wonder why the little flattened piles of shredded cheese blends that I use just melt all together. Wierd.

Marci
Marci, I actually didn't nuke them. And this is where, I have to say, there is likely a huge advantage in using the processed cheese: OIL. If you aren't diligent about soaking up the oil from the cheese after putting it under the broiler oven, they'll never get crispy. I'm going to keep trying various methods until I find the one that works the best. But, these turned out great.

Oh and, yes, they were pre-sliced!
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Old 02-16-2010, 08:15 PM   #2223
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I wish I could move in with one of you.
I would be a happy low-carber for sure.
All the food pics look delicious.
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Old 02-16-2010, 08:16 PM   #2224
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ooooo! Personal chefs! Lurve that idea!
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Old 02-16-2010, 08:45 PM   #2225
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Okay last pics for the night. Dinner was spaghetti squash (first time using it - very cool!) with pesto...

and dessert was also a first - Linda Sue's Brownie Mock Danish. Yummers on both accounts.
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Old 02-16-2010, 08:51 PM   #2226
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Quote:
Originally Posted by Cryssi View Post
Bacon wrapped hot dogs and coleslaw from Linda Sues site. The hotdogs turned out yummy, but let they are definitely easier in theory than they are to actually make.


Dang, Cryssi, seems like you're fixin something new every night for dinner!!! You GO girl!!!

I'd have to find some 'kosher' dogs made from good stuff cause I think most dogs are 'mystery' meat!!! LOL Come to think of it, I think there really ARE kosher dogs ... Hebrew National or something?


Marci

Last edited by Selahgal; 02-16-2010 at 08:53 PM.. Reason: Additional remarks
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Old 02-16-2010, 09:23 PM   #2227
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Cheddar sirloin burger. I used a star cookie cutter for the cheese - which you can't really see because it's buried under that lovely sugar-free homemade special sauce. (Homemade SF ketchup, mustard, mayo, diced kosher dill)



OMG! I forgot the bacon!
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Old 02-17-2010, 10:29 AM   #2228
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OMG! Yuuuuuummmmm... is that just cheese? Fried!? Do you deliver? LOL
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Old 02-17-2010, 11:29 AM   #2229
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Cheri's Creamy Southwest Taco Soup

I tried to be all fancy and float some sour cream and avocado on top for the pic and it didn't work very well.
i am gonna try this!!!!

and maybe another time with chicken too!!


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Old 02-17-2010, 11:54 AM   #2230
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Here's something I made today!





Stuffed Sausage Balls

1 package of ground sausage
1 cup mushrooms
[2.4 c], chopped [try another veg … zuke [2.8 nc]? Jicama [5 c]? Spinach [5 c]?!]
3 Tbsp onions, chopped [5.7 c]]
1/2 cup shredded sharp cheddar cheese [I used a taco blend]
1/2 cup [4oz] cream cheese [4 c]
20 pepperoni rounds chopped

Mix and make 1" balls

Place on lightly oiled tin foil in baking pan (for ease of clean up)

Preheat oven to 350

Bake for 20-22 minutes or until sausage is thoroughly cooked.

NOTE: Mine were kind of bigger than 1 inch so I just cooked them for 30 minutes. There were EXCELLENT. I also tried dipping them in a bit of LC pizza sauce … also excellent.

Since I used mushrooms AND spinach the carb count came to 18 and I got 18 balls so 1 carb per ball! SWEET!!!

I took a pix with my hand to show their size.


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Don’t worry about anything; instead, pray about everything.
Tell God what you need, and thank Him for all he has done.
Then you will experience God’s peace, which exceeds all our understanding.
His peace will guard your hearts and minds as you live in Christ Jesus.
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Old 02-17-2010, 12:11 PM   #2231
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Yum!

Minus the fungus
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Old 02-17-2010, 12:22 PM   #2232
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I try not to do fungus myself, but sometime I like to indulge!!

You can really omit them easily. You can also add other chopped veggies instead or a combo of them.


Marci
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Old 02-17-2010, 01:18 PM   #2233
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Quote:
Originally Posted by Selahgal View Post
Here's something I made today!





Stuffed Sausage Balls

1 package of ground sausage
1 cup mushrooms
[2.4 c], chopped [try another veg … zuke [2.8 nc]? Jicama [5 c]? Spinach [5 c]?!]
3 Tbsp onions, chopped [5.7 c]]
1/2 cup shredded sharp cheddar cheese [I used a taco blend]
1/2 cup [4oz] cream cheese [4 c]
20 pepperoni rounds chopped

Mix and make 1" balls

Place on lightly oiled tin foil in baking pan (for ease of clean up)

Preheat oven to 350

Bake for 20-22 minutes or until sausage is thoroughly cooked.

NOTE: Mine were kind of bigger than 1 inch so I just cooked them for 30 minutes. There were EXCELLENT. I also tried dipping them in a bit of LC pizza sauce … also excellent.

Since I used mushrooms AND spinach the carb count came to 18 and I got 18 balls so 1 carb per ball! SWEET!!!

I took a pix with my hand to show their size.


Marci
I could probably eat the entire cooking tray full of sausage balls. :blush:
I need to make this soon. I have a ton of sausage in my freezer. Now I have something to do with it.
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Old 02-17-2010, 01:25 PM   #2234
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Yeah, it took a lot of will power for me not to stuff them one by one in my face!!!


Marci
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Old 02-17-2010, 02:02 PM   #2235
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My taste-buds are still dancing!

Smoked turkey, cheddar, salami w/ homemade aioli on an oopsie roll. The little guy is an oopsie donut recipe made into a muffin, w/ butter & cinnamon on top.
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Old 02-17-2010, 06:14 PM   #2236
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Holy Cow you guys are so good. I love this.
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Old 02-17-2010, 06:40 PM   #2237
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Hamburger Broccoli Alfredo Casserole



I only had 1lb of hamburger and no desire to go to the store, so it's more runny than hers. I also chopped my broccoli really small because I don't like big pieces.
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Old 02-17-2010, 07:49 PM   #2238
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YUM on the meatballs AND the hamburger casserole! You ladies are all amazing. I'm sure your husbands/kids/significant others are jumping up and down everytime you head into the kitchen! I'm a little lazy with the cooking but this thread definitely inspires even my lazy butt. lol.
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Old 02-18-2010, 01:22 PM   #2239
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Open-faced grilled oopsie sandwich w/ homemade mayo, sharp cheddar, smoked turkey & salami; and a nice side of homemade guacamole. Yummy!
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Old 02-18-2010, 01:38 PM   #2240
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Yum! I need to get some good lunch meats and cheeses. I am not a fan of the oopsies but a nice Antipasto platter for lunches would be yummy!
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Old 02-18-2010, 03:56 PM   #2241
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Just tried my first batch of oopsies....had no problem with the whites(1st time working with) I have them cooling right now, can't wait to try at dinner!
Added a bit of garlic butter for the first try. I love how easy and quick to make they were. I look forward to making these a part of my LC WOE. I've been meaning to make these since the beginning of the year.....finally got around to it today!
WOW! you did a great job for your first try!!
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Old 02-18-2010, 04:22 PM   #2242
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I really need to make some oopsies!!!! They look so good.
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Old 02-18-2010, 04:52 PM   #2243
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I really need to make some oopsies!!!! They look so good.
I love them. They are so much like fast-food buns to me. I can't believe I was too chicken to make them for so long.
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Old 02-18-2010, 05:29 PM   #2244
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I'll be making a fresh batch of Oopsies tomorrow! This time I'll remember to add the protein powder! And I got a big fat juicy hamburger patty just waiting to be held!!!


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Old 02-18-2010, 05:42 PM   #2245
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Yum, just had dinner after the gym!!!

Top sirloin burger with cheese, bacon, and "Big Mac" sauce (not pictured), and romaine salad with a slice tomato chopped, a little onion, and half an avocado, with homemade Caesar dressing.

DEElish!

Last edited by sfachillesgirl; 02-18-2010 at 05:43 PM..
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Old 02-18-2010, 05:58 PM   #2246
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What is big mac sauce? It looks fantastic!!!!
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Old 02-18-2010, 06:12 PM   #2247
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What is big mac sauce? It looks fantastic!!!!
Missy, it's pure food loveliness and is a great enhancement to the burger! SF ketchup, mayo, dill relish, and horseradish mustard all mixed together to your preferred taste.

My plate is CLEAN
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Old 02-18-2010, 06:19 PM   #2248
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How do you make your Caesar?
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Old 02-18-2010, 06:37 PM   #2249
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Chicken Crack Slaw

Didn't cook it as long this time so the veggies are a little crunchier in places. Great texture and better color! I poached the chicken in low-sodium chicken broth & the soy sauce, sesame oil, garlic, and ginger. I also didn't add water to the slaw. It's been watery before, so I waited to see if what came out of the veg would be enough and it was. YAY!
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Old 02-18-2010, 06:47 PM   #2250
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YUM!

I am making Steph's Yummy Chicken Stuff and fresh roasted asparagus tonight. I will be back with pics when it's done.
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