INDUCTION FOOD PORN!!! - Page 70

Rbenz · 02-03-2010, 12:26 PM

Need to buy some more of that Queso.

Selahgal · 02-03-2010, 12:36 PM

Quote:

Originally Posted by Rbenz

Pix of Pumpkin Bake. I didn't have any cream to whip up...so, it's just a plain ole pumpkin slice sitting all by its lonesome.

Made up some more shrimp scampi w/Shirataki Noodles.

Looks wonderful! Too bad the pumpkin bake is so CARBY! Wish there was a way to tweak it!

Are those noodles for Induction? I'd be a very happy camper to have some kind of low/no carb noodles for Induction! Are they like those miracle noodles?

Marci

Rbenz · 02-03-2010, 12:50 PM

Yeah...they are those Miracle Noodles.
There's a Shirataki Noodle thread here.

Rbenz · 02-03-2010, 01:18 PM

Shirataki Noodles

Cryssi · 02-03-2010, 07:05 PM

Linda Sue's Skillet Chicken Florentine, Colby cheese cubes, cucumbers and ranch.

Served on my FINEST china

BarbDe · 02-03-2010, 07:09 PM

Yummm Cryssi! Looks great! I've made that before, I'll have to add that to my menu again. We are growing our own spinach and it's awesome!
(And I have some of that same china!!!)
Welcome back!!

AngieCakes · 02-03-2010, 07:47 PM

Cryssi we have the EXACT same china!

Looks like a great filling meal, must try it!

Monkee · 02-03-2010, 10:24 PM

Yummy! All your meals look delicious.

This was my lunch today.
bacon wrapped hotdog frank w/mustard, pico de gallo (tomato, cilantro, onion, jalapeno, lime) and cucumber salad (cucumber, s/p, olive oil, red wine vinegar, oregano)

I was craving salty and this totally hit the spot! I didn't even need the bun. Plus, I didn't have to cook! I just threw it in the oven and set it on broil until crispy.

Rbenz · 02-04-2010, 09:53 AM

Quote:

Originally Posted by Cryssi

Served on my FINEST china

Looks Nummy!

That Smothered Dog looks like a good Superbowl Munchie.

What's everyone cooking up on Superbowl Sun?
I'm thinking artichoke dip w/assorted veggies.
Polish sausages sliced up then smothered in stuff.
Prolly some Hot-wings too.

Cryssi · 02-04-2010, 09:55 AM

I was gonna make buffalo chicken dip but I am kinda sick of it. I think I will make Linda Sues Chicken Pizza.

Rbenz · 02-04-2010, 05:09 PM

Quote:

Originally Posted by Cryssi

I was gonna make buffalo chicken dip but I am kinda sick of it. I think I will make Linda Sues Chicken Pizza.

Hear ya, on sick of it.

Got that way too.

Cryssi · 02-05-2010, 06:45 PM

Beeb's Tuscano Soup from Linda Sues site

Kissa · 02-06-2010, 10:42 AM

I am going to try that! Sounds, and looks, like the perfect winter soup!

Cryssi · 02-06-2010, 10:52 AM

It's very yummy, filling and ridiculously easy to make. I always double it and we have it for lunches for the next few days too.

I skipped over it forever because it had spinach. I was SURE I absolutely HATED spinach until I tried some last month when out to dinner with a friend and its now my new obsession

Kissa · 02-06-2010, 11:07 AM

Yes, spinach is the food of the gods! With cream and nutmeg. (Lots of cream and nutmeg :blush

tskb · 02-06-2010, 01:08 PM

Quote:

Originally Posted by DEEDLYNN

I keep my fridge supplied with these. great for sandwiches...very quick and easy to make.

What is the difference in taste and texture? Just curious which I should attempt first.

tskb · 02-06-2010, 04:01 PM

Quote:

Originally Posted by DEEDLYNN

For some reason....I've always struggled with the oopsies....but there is a thread where someone did floopsies....and they don't require the folding into the egg whites. I love them. Very easy and good bread replacement for sandwiches, etc. I even made a layered cake out of a couple of them with some tweaks one time.

Just do a floopsie search in the site, if you are like me and struggle with the whole egg white thing.

I am curious what the difference in the taste are. Would like to try one but not sure which one to attempt first.

Selahgal · 02-06-2010, 05:05 PM

Quote:

Originally Posted by tskb

I am curious what the difference in the taste are. Would like to try one but not sure which one to attempt first.

I've made two batches of Oopsies and doubled the recipe both times. I get about 11-15 large sized 'buns'. The first batch I added the vanilla protein powder and the second batch I added savory spices but forgot the protein powder so they tasted more eggy, but not enough to be yucky. I couldn't taste the 'eggy' when the protein powder was in them.. The protein powder definitely gives them more substance. They hold up very well. I've made sandwiches, toast, etc. with them with no problem. I got a couple of BIG ones this last batch that'll make perfect little pizzas!

They are light weight, flaky, a tad spongy, but very sturdy and very tasty and don't tear apart!! The possibilities are endless!

Marci

Rbenz · 02-06-2010, 05:39 PM

Will have to try your variations of them!

Cryssi · 02-06-2010, 07:35 PM

Taco in a Bowl (meat (seasoned with cumin, garlic salt, pepper, onion powder, chili powder) cheese, tomato, onion, olive and homemade guac (avocado, sour cream, lemon, lime, cilantro, garlic salt))

It's not a very good pic since all you can see is the guac really. And, I swear, there is not nearly as much guac as there looks

I measured out 1/4 cup of it but it took up the whole pic!

I also made Linda Sues Cream Cheese Clouds (which I am not impressed with (sorry Linda!)) today but accidentally deleted the pic. When I pull some out tomorrow I will take a pic.

Oh, I made LS's pumpkin custard too (also not impressed) I will take a pic of that tomorrow too.

AngieCakes · 02-06-2010, 08:46 PM

Lookin good Cryssi!! I've been making taco bowls for the last few days, GOOD STUFF!

Monkee · 02-07-2010, 08:51 AM

It's chilly and I would love

some of the Bee's soup you made, Cryssi.

Your taco in a bowl looks delicious as well. I

guacamole. Yum.

SCPeachey · 02-07-2010, 11:12 AM

I know its old but can you please post your oopsie roll recipe again??? Please

..

BrandNewMe2004 · 02-07-2010, 11:22 AM

Quote:

Originally Posted by SCPeachey

I know its old but can you please post your oopsie roll recipe again??? Please

..

The Lighter Side of Low-Carb: The Sailor Scouts make my Revol-oopsie rolls!

Selahgal · 02-07-2010, 12:04 PM

Oopsie Tuna Melt

Selahgal · 02-07-2010, 12:08 PM

Mexican Spaghetti Squash Casserole

[16c] 4 cups spaghetti squash (about 1 whole squash, baked and prepared)
[1.2c] 2 eggs
[5c] ½ cup spaghetti or tomato sauce
¼ cup water
1 cup hamburger, cooked
[3c] 1/2 cup salsa
[2c] 1/4 cup red onion
[0.8nc] ] 8-10 sliced japalenos
[2c] 1/2 cup shredded monterey jack cheese

Optional toppings:
shredded cheddar
sour cream
fresh shredded lettuce
sliced black olives
salsa
guacamole

Preheat oven to 350 degrees F.

In a casserole, mix all ingredients except cheese. Top with cheese.

Bake for 30 minutes, or until cheese is bubbly.

Let stand 10 minutes. Add toppings, either to the dish, or on the side.

Makes 8 servings. Whole dish: 31 carbs; 1/8, 4 c*

* does not include optional toppings, save for a pinch of shredded cheese on top (1/8 cup)

[This is MY tweak. I also added black olives into the casserole rather than topping with them. I used a dollop of sour cream on the finished serving. I think next time I'll put most of the cheese IN the casserole rather than on top.]

Cryssi · 02-07-2010, 12:09 PM

Quote:

Originally Posted by Selahgal

Mexican Spaghetti Squash Casserole

Recipe?

Selahgal · 02-07-2010, 12:09 PM

Open Faced Omelet

Maryposa · 02-07-2010, 12:11 PM

Selahgal, those look great!

JazzleBug · 02-07-2010, 01:24 PM

Holy moly, these look wonderful!

02-06-2010, 07:35 PM	#2090
Cryssi Noah and Wyatt's Mommy Join Date: Jan 2004 Posts: 25,260 Gallery: Cryssi Stats: 322.2/313.6/130 WOE: Low Carb Start Date: 1/1/13	Taco in a Bowl (meat (seasoned with cumin, garlic salt, pepper, onion powder, chili powder) cheese, tomato, onion, olive and homemade guac (avocado, sour cream, lemon, lime, cilantro, garlic salt)) It's not a very good pic since all you can see is the guac really. And, I swear, there is not nearly as much guac as there looks I measured out 1/4 cup of it but it took up the whole pic! I also made Linda Sues Cream Cheese Clouds (which I am not impressed with (sorry Linda!)) today but accidentally deleted the pic. When I pull some out tomorrow I will take a pic. Oh, I made LS's pumpkin custard too (also not impressed) I will take a pic of that tomorrow too. __________________ ~A year from now you will wish that you started today.~ ~ A goal is a dream with a deadline. ~ Last edited by Cryssi; 02-06-2010 at 07:41 PM..

02-07-2010, 11:12 AM	#2093
SCPeachey Guest Join Date: Nov 2003 Location: South Carolina gurl.. Posts: 2,932 Gallery: SCPeachey Stats: 244/mini goal 199 WOE: JUDDD Start Date: 2/9/2012	Hey Cleo... I know its old but can you please post your oopsie roll recipe again??? Please ..

02-07-2010, 12:04 PM	#2095
Selahgal Major LCF Poster! Join Date: Jan 2010 Location: Indiana Posts: 1,022 Gallery: Selahgal Stats: 244/201/140 WOE: Healthy Low Carb	Oopsie Tuna Melt Last edited by Selahgal; 02-07-2010 at 12:05 PM.. Reason: More Pix

02-07-2010, 12:08 PM	#2096
Selahgal Major LCF Poster! Join Date: Jan 2010 Location: Indiana Posts: 1,022 Gallery: Selahgal Stats: 244/201/140 WOE: Healthy Low Carb	Mexican Spaghetti Squash Casserole [16c] 4 cups spaghetti squash (about 1 whole squash, baked and prepared) [1.2c] 2 eggs [5c] ½ cup spaghetti or tomato sauce ¼ cup water 1 cup hamburger, cooked [3c] 1/2 cup salsa [2c] 1/4 cup red onion [0.8nc] ] 8-10 sliced japalenos [2c] 1/2 cup shredded monterey jack cheese *Optional toppings:* shredded cheddar sour cream fresh shredded lettuce sliced black olives salsa guacamole Preheat oven to 350 degrees F. In a casserole, mix all ingredients except cheese. Top with cheese. Bake for 30 minutes, or until cheese is bubbly. Let stand 10 minutes. Add toppings, either to the dish, or on the side. Makes 8 servings. Whole dish: 31 carbs; 1/8, 4 c* * does not include optional toppings, save for a pinch of shredded cheese on top (1/8 cup) [This is MY tweak. I also added black olives into the casserole rather than topping with them. I used a dollop of sour cream on the finished serving. I think next time I'll put most of the cheese IN the casserole rather than on top.] Last edited by Selahgal; 02-07-2010 at 12:15 PM.. Reason: adding recipe

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02-03-2010, 12:26 PM	#2071
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,217 Gallery: Rbenz WOE: Trying to resist anything white.	Need to buy some more of that Queso.

02-03-2010, 12:50 PM	#2073
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,217 Gallery: Rbenz WOE: Trying to resist anything white.	Yeah...they are those Miracle Noodles. There's a Shirataki Noodle thread here.

02-03-2010, 01:18 PM	#2074
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,217 Gallery: Rbenz WOE: Trying to resist anything white.	Shirataki Noodles

02-03-2010, 07:05 PM	#2075
Cryssi Noah and Wyatt's Mommy Join Date: Jan 2004 Posts: 25,260 Gallery: Cryssi Stats: 322.2/313.6/130 WOE: Low Carb Start Date: 1/1/13	Linda Sue's Skillet Chicken Florentine, Colby cheese cubes, cucumbers and ranch. Served on my FINEST china

02-03-2010, 07:09 PM	#2076
BarbDe Blabbermouth!!! Join Date: Nov 2006 Location: SE Florida Posts: 6,816 Gallery: BarbDe Stats: Quit smoking 11/4/07; 16/10/10 on 11/30/12 WOE: Low carb/Paleo/& Crossfit! Start Date: August 2004	Yummm Cryssi! Looks great! I've made that before, I'll have to add that to my menu again. We are growing our own spinach and it's awesome! (And I have some of that same china!!!) Welcome back!!

02-03-2010, 07:47 PM	#2077
AngieCakes Very Gabby LCF Member!!! Join Date: Jan 2010 Location: Minnesota Posts: 3,318 Gallery: AngieCakes Stats: 198/143/135-140 WOE: Atkins/Pre-Maintenance Start Date: 1/8/2010	Cryssi we have the EXACT same china! Looks like a great filling meal, must try it!

02-03-2010, 10:24 PM	#2078
Monkee Blabbermouth!!! Join Date: Aug 2008 Location: Monkeeville USA Posts: 6,266 Gallery: Monkee Stats: Total Loss: -142 lbs WOE: The Monkee Way :) Start Date: Summer 08	Yummy! All your meals look delicious. This was my lunch today. bacon wrapped hotdog frank w/mustard, pico de gallo (tomato, cilantro, onion, jalapeno, lime) and cucumber salad (cucumber, s/p, olive oil, red wine vinegar, oregano) I was craving salty and this totally hit the spot! I didn't even need the bun. Plus, I didn't have to cook! I just threw it in the oven and set it on broil until crispy.

02-04-2010, 09:55 AM	#2080
Cryssi Noah and Wyatt's Mommy Join Date: Jan 2004 Posts: 25,260 Gallery: Cryssi Stats: 322.2/313.6/130 WOE: Low Carb Start Date: 1/1/13	I was gonna make buffalo chicken dip but I am kinda sick of it. I think I will make Linda Sues Chicken Pizza.

02-05-2010, 06:45 PM	#2082
Cryssi Noah and Wyatt's Mommy Join Date: Jan 2004 Posts: 25,260 Gallery: Cryssi Stats: 322.2/313.6/130 WOE: Low Carb Start Date: 1/1/13	Beeb's Tuscano Soup from Linda Sues site

02-06-2010, 10:42 AM	#2083
Kissa Way too much time on my hands! Join Date: Sep 2006 Location: London UK Posts: 16,464 Gallery: Kissa Stats: 184/124/126 5'3" Age 65 WOE: JUDDD/5:2 Start Date: 2001 Atkins -50 2011 JUDDD - 10	I am going to try that! Sounds, and looks, like the perfect winter soup!

02-06-2010, 10:52 AM	#2084
Cryssi Noah and Wyatt's Mommy Join Date: Jan 2004 Posts: 25,260 Gallery: Cryssi Stats: 322.2/313.6/130 WOE: Low Carb Start Date: 1/1/13	It's very yummy, filling and ridiculously easy to make. I always double it and we have it for lunches for the next few days too. I skipped over it forever because it had spinach. I was SURE I absolutely HATED spinach until I tried some last month when out to dinner with a friend and its now my new obsession

02-06-2010, 11:07 AM	#2085
Kissa Way too much time on my hands! Join Date: Sep 2006 Location: London UK Posts: 16,464 Gallery: Kissa Stats: 184/124/126 5'3" Age 65 WOE: JUDDD/5:2 Start Date: 2001 Atkins -50 2011 JUDDD - 10	Yes, spinach is the food of the gods! With cream and nutmeg. (Lots of cream and nutmeg :blush

02-06-2010, 05:39 PM	#2089
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,217 Gallery: Rbenz WOE: Trying to resist anything white.	Will have to try your variations of them!

02-06-2010, 08:46 PM	#2091
AngieCakes Very Gabby LCF Member!!! Join Date: Jan 2010 Location: Minnesota Posts: 3,318 Gallery: AngieCakes Stats: 198/143/135-140 WOE: Atkins/Pre-Maintenance Start Date: 1/8/2010	Lookin good Cryssi!! I've been making taco bowls for the last few days, GOOD STUFF!

02-07-2010, 08:51 AM	#2092
Monkee Blabbermouth!!! Join Date: Aug 2008 Location: Monkeeville USA Posts: 6,266 Gallery: Monkee Stats: Total Loss: -142 lbs WOE: The Monkee Way :) Start Date: Summer 08	It's chilly and I would love some of the Bee's soup you made, Cryssi. Your taco in a bowl looks delicious as well. I guacamole. Yum.

02-07-2010, 12:09 PM	#2098
Selahgal Major LCF Poster! Join Date: Jan 2010 Location: Indiana Posts: 1,022 Gallery: Selahgal Stats: 244/201/140 WOE: Healthy Low Carb	Open Faced Omelet

02-07-2010, 12:11 PM	#2099
Maryposa Moderator Join Date: Jul 2008 Location: Orange County, CA Posts: 6,748 Gallery: Maryposa Stats: 355/181.0/155 169.4 VFT! WOE: Weight loss surgery (VSG) + Low Carb + Exercise Start Date: 1998; Restart May 2007 @355; WLS March 2010	Selahgal, those look great!

02-07-2010, 01:24 PM	#2100
JazzleBug Major LCF Poster! Join Date: Nov 2009 Location: Kissin' Armadillos Posts: 2,814 Gallery: JazzleBug Stats: 235.7 \| 216.8 \| 135 @ 5'6" WOE: HCG/Primal Blueprint/Leptin Reset Start Date: 4/6/12	Holy moly, these look wonderful!