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Old 02-03-2010, 12:26 PM   #2071
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Need to buy some more of that Queso.
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Old 02-03-2010, 12:36 PM   #2072
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Pix of Pumpkin Bake. I didn't have any cream to whip up...so, it's just a plain ole pumpkin slice sitting all by its lonesome.



Made up some more shrimp scampi w/Shirataki Noodles.
Looks wonderful! Too bad the pumpkin bake is so CARBY! Wish there was a way to tweak it!

Are those noodles for Induction? I'd be a very happy camper to have some kind of low/no carb noodles for Induction! Are they like those miracle noodles?


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Old 02-03-2010, 12:50 PM   #2073
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Yeah...they are those Miracle Noodles.
There's a Shirataki Noodle thread here.
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Old 02-03-2010, 01:18 PM   #2074
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http://www.lowcarbfriends.com/bbs/pr...i-noodles.html
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Old 02-03-2010, 07:05 PM   #2075
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Linda Sue's Skillet Chicken Florentine, Colby cheese cubes, cucumbers and ranch.




Served on my FINEST china
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Old 02-03-2010, 07:09 PM   #2076
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Yummm Cryssi! Looks great! I've made that before, I'll have to add that to my menu again. We are growing our own spinach and it's awesome!
(And I have some of that same china!!!)
Welcome back!!
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Old 02-03-2010, 07:47 PM   #2077
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Cryssi we have the EXACT same china!
Looks like a great filling meal, must try it!
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Old 02-03-2010, 10:24 PM   #2078
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Yummy! All your meals look delicious.

This was my lunch today.
bacon wrapped hotdog frank w/mustard, pico de gallo (tomato, cilantro, onion, jalapeno, lime) and cucumber salad (cucumber, s/p, olive oil, red wine vinegar, oregano)

I was craving salty and this totally hit the spot! I didn't even need the bun. Plus, I didn't have to cook! I just threw it in the oven and set it on broil until crispy.

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Old 02-04-2010, 09:53 AM   #2079
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Served on my FINEST china
Looks Nummy!

That Smothered Dog looks like a good Superbowl Munchie.

What's everyone cooking up on Superbowl Sun?
I'm thinking artichoke dip w/assorted veggies.
Polish sausages sliced up then smothered in stuff.
Prolly some Hot-wings too.
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Old 02-04-2010, 09:55 AM   #2080
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I was gonna make buffalo chicken dip but I am kinda sick of it. I think I will make Linda Sues Chicken Pizza.
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Old 02-04-2010, 05:09 PM   #2081
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I was gonna make buffalo chicken dip but I am kinda sick of it. I think I will make Linda Sues Chicken Pizza.
Hear ya, on sick of it.
Got that way too.
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Old 02-05-2010, 06:45 PM   #2082
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Beeb's Tuscano Soup from Linda Sues site

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Old 02-06-2010, 10:42 AM   #2083
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I am going to try that! Sounds, and looks, like the perfect winter soup!
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Old 02-06-2010, 10:52 AM   #2084
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It's very yummy, filling and ridiculously easy to make. I always double it and we have it for lunches for the next few days too.

I skipped over it forever because it had spinach. I was SURE I absolutely HATED spinach until I tried some last month when out to dinner with a friend and its now my new obsession
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Old 02-06-2010, 11:07 AM   #2085
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Yes, spinach is the food of the gods! With cream and nutmeg. (Lots of cream and nutmeg :blush
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Old 02-06-2010, 01:08 PM   #2086
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I keep my fridge supplied with these. great for sandwiches...very quick and easy to make.

What is the difference in taste and texture? Just curious which I should attempt first.
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Old 02-06-2010, 04:01 PM   #2087
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For some reason....I've always struggled with the oopsies....but there is a thread where someone did floopsies....and they don't require the folding into the egg whites. I love them. Very easy and good bread replacement for sandwiches, etc. I even made a layered cake out of a couple of them with some tweaks one time.

Just do a floopsie search in the site, if you are like me and struggle with the whole egg white thing.

I am curious what the difference in the taste are. Would like to try one but not sure which one to attempt first.
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Old 02-06-2010, 05:05 PM   #2088
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I am curious what the difference in the taste are. Would like to try one but not sure which one to attempt first.
I've made two batches of Oopsies and doubled the recipe both times. I get about 11-15 large sized 'buns'. The first batch I added the vanilla protein powder and the second batch I added savory spices but forgot the protein powder so they tasted more eggy, but not enough to be yucky. I couldn't taste the 'eggy' when the protein powder was in them.. The protein powder definitely gives them more substance. They hold up very well. I've made sandwiches, toast, etc. with them with no problem. I got a couple of BIG ones this last batch that'll make perfect little pizzas!

They are light weight, flaky, a tad spongy, but very sturdy and very tasty and don't tear apart!! The possibilities are endless!


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Old 02-06-2010, 05:39 PM   #2089
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Will have to try your variations of them!
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Old 02-06-2010, 07:35 PM   #2090
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Taco in a Bowl (meat (seasoned with cumin, garlic salt, pepper, onion powder, chili powder) cheese, tomato, onion, olive and homemade guac (avocado, sour cream, lemon, lime, cilantro, garlic salt))



It's not a very good pic since all you can see is the guac really. And, I swear, there is not nearly as much guac as there looks I measured out 1/4 cup of it but it took up the whole pic!

I also made Linda Sues Cream Cheese Clouds (which I am not impressed with (sorry Linda!)) today but accidentally deleted the pic. When I pull some out tomorrow I will take a pic.

Oh, I made LS's pumpkin custard too (also not impressed) I will take a pic of that tomorrow too.
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Last edited by Cryssi; 02-06-2010 at 07:41 PM..
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Old 02-06-2010, 08:46 PM   #2091
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Lookin good Cryssi!! I've been making taco bowls for the last few days, GOOD STUFF!
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Old 02-07-2010, 08:51 AM   #2092
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It's chilly and I would love some of the Bee's soup you made, Cryssi.

Your taco in a bowl looks delicious as well. I guacamole. Yum.
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Old 02-07-2010, 11:12 AM   #2093
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Hey Cleo...

I know its old but can you please post your oopsie roll recipe again??? Please ..
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Old 02-07-2010, 11:22 AM   #2094
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I know its old but can you please post your oopsie roll recipe again??? Please ..
The Lighter Side of Low-Carb: The Sailor Scouts make my Revol-oopsie rolls!
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Old 02-07-2010, 12:04 PM   #2095
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Oopsie Tuna Melt


Last edited by Selahgal; 02-07-2010 at 12:05 PM.. Reason: More Pix
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Old 02-07-2010, 12:08 PM   #2096
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Mexican Spaghetti Squash Casserole



[16c] 4 cups spaghetti squash (about 1 whole squash, baked and prepared)
[1.2c] 2 eggs
[5c] ½ cup spaghetti or tomato sauce
¼ cup water
1 cup hamburger, cooked
[3c] 1/2 cup salsa
[2c] 1/4 cup red onion
[0.8nc] ] 8-10 sliced japalenos
[2c] 1/2 cup shredded monterey jack cheese

Optional toppings:
shredded cheddar
sour cream
fresh shredded lettuce
sliced black olives
salsa
guacamole

Preheat oven to 350 degrees F.

In a casserole, mix all ingredients except cheese. Top with cheese.

Bake for 30 minutes, or until cheese is bubbly.

Let stand 10 minutes. Add toppings, either to the dish, or on the side.

Makes 8 servings. Whole dish: 31 carbs; 1/8, 4 c*

* does not include optional toppings, save for a pinch of shredded cheese on top (1/8 cup)


[This is MY tweak. I also added black olives into the casserole rather than topping with them. I used a dollop of sour cream on the finished serving. I think next time I'll put most of the cheese IN the casserole rather than on top.]

Last edited by Selahgal; 02-07-2010 at 12:15 PM.. Reason: adding recipe
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Old 02-07-2010, 12:09 PM   #2097
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Mexican Spaghetti Squash Casserole

Recipe?
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Old 02-07-2010, 12:09 PM   #2098
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Open Faced Omelet

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Old 02-07-2010, 12:11 PM   #2099
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Selahgal, those look great!
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Old 02-07-2010, 01:24 PM   #2100
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Holy moly, these look wonderful!
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