INDUCTION FOOD PORN!!! - Page 7

Califrog · 05-16-2008, 11:36 AM

Nevermind, problem solved - thank you moderators!

Arynn · 05-16-2008, 03:17 PM

Quote:

Originally Posted by Califrog

Okay, I'm not sure what happened to the post above, that's just strange!

I swear, it's nothing but "food porn" - no naked people or goats, just food!

I've reported it to the moderators, though, since I don't seem to have the options to edit or delete it.

Maybe I just shouldn't post pictures.

I imagined you had done your Oopsie making nekkid in just a chef hat and apron

I was all "WoooHooo!"

Califrog · 05-16-2008, 03:46 PM

Quote:

Originally Posted by Arynn

I imagined you had done your Oopsie making nekkid in just a chef hat and apron

I was all "WoooHooo!"

Wait... you're saying I shouldn't have posted that pic?!

Well that explains it!!

All I know is I'm switching my photo hosting to Photobucket and crossing my fingers for next time!

Arynn · 05-16-2008, 05:47 PM

I use photobucket for everything. I have one for my glass portfolio, one for images to be used on forums and one to load full of pictures of The Spawn for grandmas and the like. People who are after my art, are not wanting to sift through pages of the boychild. People who are after pics of the boychild, dont' want to troll through 8 pages of glass. And sometimes i9 don't want ANYONE seeing what i am putting in the forums. Like pictures of you cooking Ooopsies sans drawers!!!

jennbaker · 05-17-2008, 05:31 PM

Sorry I haven't posted in a while... I haven't been cooking. I've actually been eating some fast food salads... actually really good salads... Tonight I whipped up a little quickie meal... here it is!

1 hamburger patty is a jalapeno/monteray jack
1 hamburger patty is an onion (top with a little ketchup, tastes like my meatloaf!)
And a salad with romaine hearts, cucumber, purple onion and anchove chipotle dressing (left over from Wendys but nice and spicy! Wish I could find a bottle!)

Hi to all the new people!!! Nice to see you here!!!

cleochatra · 05-17-2008, 08:54 PM

Ramekin O Pizza with fresh greek oregano and chives.

Amber Colin · 05-18-2008, 09:39 AM

Hi

baked cauliflower with cheese cheese cheese!!! Yummy!!! looks not so great but so delish...

MyPicture.jpg

Amber

BarbDe · 05-18-2008, 12:20 PM

Quote:

Originally Posted by Amber Colin

Hi

baked cauliflower with cheese cheese cheese!!! Yummy!!! looks not so great but so delish...

Attachment 13183

Amber

Oh yum. Good idea Amber! What kind of cheese and how did you do it?

jennbaker · 05-18-2008, 01:03 PM

Cleo - that looks great. I made a batch of pizza in a bowl recently. It was meat lovers! I think next time I'll do Hawaiian, as that IS my all time favorite pizza!!! mmmm... I'm getting drooly!

Amber - your baked cauliflower looks SO GOOD! I really need to buy a head and get it cooked... it's been a couple of weeks since I've had cauliflower... mmmmm....

mac24312 · 05-18-2008, 02:15 PM

Subbing and will post Induction pics as soon as I can!

HUGS
Christina

Amber Colin · 05-18-2008, 05:10 PM

hello gals n guys...

my picture is so small, sorry!!!

my recipe is really simple cos i'm lazy! haha

i boiled the cauliflower and made it soft.... broke them into small florets first and boil, with a pinch of salt in the water...

then drain off the water after it boiled and looks relatively soft. i just put in mayonnaise and butter to "marinate" it.

in the baking tray i put a piece of parchment paper, put half the cauliflower in and spread it out. i tear up 2 slices of normal sandwich cheese, any kind will do, sprinkle some pepper, lay mozarella on top....not alot.

then the rest of the cauliflower goes in, as usual spread it out. u can add ham or crushed bacon, button mushrooms, whatever, then again i cover it up with mozarella...

Amber

here's today's breakfast.... nuked eggs with cheese and butter and a small slice of cheese cake made with just cream cheese and eggs.... same recipe as the cream cheese muffin in other threads, just that i put it in a baking tray with parchement paper instead of muffin pan....

Photo 235.jpg

Photo 234.jpg

Photo 236.jpg

TiffJake · 05-18-2008, 11:06 PM

Quote:

Originally Posted by cleochatra

Tish-- I did, yes! I always pack buns with me when I'm on errands or am going out. Then, when I want to use the buns, I let them air out and solidify (I hate sticky buns!). Then I discard their buns and use my own. I never order bunless because it tends to confuse folks, or because if I'm taking food home, the buns help hold the heat in to insulate the food.

If I go to Sonic, however, and order their toaster, I have them package the cheese separately on the side. This is because their bread is so soggy, cheese sticks to it.

I always order my burger w/o the bun because I have Celiac Disease and the bun can't even touch my food. The RR in Longmont is really great about it. They bring me all of the extras on the side and I pile them on. The oopsies make WONDERFUL hamburger buns! Thanks for sharing Cleo!

Diorskin · 05-19-2008, 07:45 AM

Not 100% sure what qualifies as food porn but here was my first Induction dinner. White fish (wahoo), parmesian cheese, mayo, dill, onion, dry mustard.
I don't know the accurate carb count but I broke it down best I could in Fitday.

cleochatra · 05-19-2008, 08:11 AM

That looks fantastic!

Diorskin · 05-19-2008, 08:21 AM

Quote:

Originally Posted by cleochatra

That looks fantastic!

It tastes amazing

I think I will try it with chicken also.

Thanks

jennbaker · 05-19-2008, 09:54 AM

It looks good but I hate fish. Lemme know how it comes out in Chicken... I bet that would be delish!!!

2big4mysize · 05-19-2008, 10:02 AM

Glad I ate before I came to visit.

The cauliflower and fish look great guys.

just wanted to give you food addies a heads up I linked your topic in the FWK topic for some thinking about change kimkinettes to see what higher fat eating could be like.

Diorskin · 05-19-2008, 01:48 PM

Quote:

Originally Posted by jennbaker

It looks good but I hate fish. Lemme know how it comes out in Chicken... I bet that would be delish!!!

Will do

jennbaker · 05-19-2008, 04:13 PM

Brisket and Salad... my new addiction!!! I'll be making it again tomorrow.

Pork Rind Nachos with Cheddar and Sour Cream... really good for a quickie meal or snack.

Diorskin: Please post the recipe for the fish recipe you posted... I've been thinking about it all day and I want to make it with chicken.

Diorskin · 05-19-2008, 08:23 PM

Ok, here ya go.
1 cup of mayo
3/4 cup of shredded parmesian cheese
crushed garlic - optional
1 tblsp of dill
1/2 tspn of dry mustard
a splash of white wine - or water. I have used both. Even lemon juice works.
1 onion, sliced thin

Mix everything up except the onion.

Preheat oven to 400.

Place onion on cookie sheet, place dipped fish or chicken into mayo.

Cook uncovered - fish I cook for 23 minutes. Chicken pieces? I am not sure.

So good. I crave this dish.

2big4mysize · 05-19-2008, 08:30 PM

Quote:

Originally Posted by Diorskin

Ok, here ya go.
1 cup of mayo
3/4 cup of shredded parmesian cheese
crushed garlic - optional
1 tblsp of dill
1/2 tspn of dry mustard
a splash of white wine - or water. I have used both. Even lemon juice works.
1 onion, sliced thin

Mix everything up except the onion.

Preheat oven to 400.

Place onion on cookie sheet, place dipped fish or chicken into mayo.

Cook uncovered - fish I cook for 23 minutes. Chicken pieces? I am not sure.

So good. I crave this dish.

okay I have to ask what is dipped fish

jennbaker · 05-20-2008, 07:22 AM

Dior: OMG! That sounds even better than it looks!!! I can't wait to try it!!!

mama2boys · 05-20-2008, 08:54 AM

Mmmm, everything looks great. Thanks for all the inspiring meal ideas everyone!

Diorskin · 05-20-2008, 08:54 AM

Quote:

Originally Posted by 2big4mysize

okay I have to ask what is dipped fish

Hi 2big

Dipped fish is when you take the fish, cut in chunks and dip it in the gooey mix per recipe. I called it dip fish. lol

I think any kind of white fish would work for this.

Jenn,
I am going to try it with chicken...maybe this week. Let me/us know if you do it first because I am not sure about cooking time.

2big4mysize · 05-20-2008, 09:45 AM

thanks.

I've done Paula Deen's mayo cheese fish and garlic mayo fish but never both at once on fish shouls be interesting. I use cod in my bakes

cleochatra · 05-20-2008, 04:09 PM

Pastrami Hero on an oopsie. I made the oopsies to resemble hoagie rolls when I put them on the cookie sheet. Those rolls make great hot dog buns or sub sammiches.

pickles1010 · 05-20-2008, 06:46 PM

OMG this all looks and sounds so good. I keep forgetting to take pictures of my food, but will try. I made Cod tonight with flaxmeal-ground porkrinds-parmesan breading and it was awesome.
Cleo , I have a dumb Question. I use Sugar Twin a lot and am not sure if it realy has 0 carbs. Do you know?
Dont know what happend to my fonts but it wont go back.
Let me know please.

05-17-2008, 05:31 PM	#185
jennbaker MAJOR LCF POSTER! Join Date: Apr 2008 Location: Nacogdoches, Tx Posts: 1,158 Gallery: jennbaker Stats: 295/260.0/125 WOE: Atkins (04.06.2008) / Eating to BMR (07.24.2008) Start Date: 04.06.2008	Sorry I haven't posted in a while... I haven't been cooking. I've actually been eating some fast food salads... actually really good salads... Tonight I whipped up a little quickie meal... here it is! 1 hamburger patty is a jalapeno/monteray jack 1 hamburger patty is an onion (top with a little ketchup, tastes like my meatloaf!) And a salad with romaine hearts, cucumber, purple onion and anchove chipotle dressing (left over from Wendys but nice and spicy! Wish I could find a bottle!) Hi to all the new people!!! Nice to see you here!!! __________________ Blogger /// MySpace Life should not be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, (LC) chocolate in one hand, (LC) margarita in the other, body thoroughly used up, totally worn out and screaming "WOO HOO! WHAT A RIDE!" (stolen, but it's that good!) Last edited by jennbaker : 05-17-2008 at 05:33 PM.

05-16-2008, 11:36 AM	#181
Califrog Senior LCF Member Join Date: May 2008 Location: California Posts: 540 Gallery: Califrog Stats: 209/187/148 5'9" Age: 41 WOE: Vintage Atkins Minus Gluten Start Date: May 5, 2008	Nevermind, problem solved - thank you moderators!

05-16-2008, 05:47 PM	#184
Arynn MAJOR LCF POSTER! Join Date: Dec 2005 Location: Workin' away in the Glass studio Posts: 1,753 Gallery: Arynn Stats: HW:276 SW:196.5/172.0/145 WOE: Atkins Start Date: Jumpstart June 2, 2008	I use photobucket for everything. I have one for my glass portfolio, one for images to be used on forums and one to load full of pictures of The Spawn for grandmas and the like. People who are after my art, are not wanting to sift through pages of the boychild. People who are after pics of the boychild, dont' want to troll through 8 pages of glass. And sometimes i9 don't want ANYONE seeing what i am putting in the forums. Like pictures of you cooking Ooopsies sans drawers!!!

05-17-2008, 08:54 PM	#186
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,622 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	Ramekin O Pizza with fresh greek oregano and chives.

05-18-2008, 09:39 AM	#187
Amber Colin Junior LCF Member Join Date: May 2008 Location: Singapore Posts: 52 Gallery: Amber Colin Stats: 143/127/112 WOE: Atkins LC Start Date: March 2008	Hi baked cauliflower with cheese cheese cheese!!! Yummy!!! looks not so great but so delish... MyPicture.jpg Amber

05-18-2008, 01:03 PM	#189
jennbaker MAJOR LCF POSTER! Join Date: Apr 2008 Location: Nacogdoches, Tx Posts: 1,158 Gallery: jennbaker Stats: 295/260.0/125 WOE: Atkins (04.06.2008) / Eating to BMR (07.24.2008) Start Date: 04.06.2008	Cleo - that looks great. I made a batch of pizza in a bowl recently. It was meat lovers! I think next time I'll do Hawaiian, as that IS my all time favorite pizza!!! mmmm... I'm getting drooly! Amber - your baked cauliflower looks SO GOOD! I really need to buy a head and get it cooked... it's been a couple of weeks since I've had cauliflower... mmmmm....

05-18-2008, 02:15 PM	#190
mac24312 MAJOR LCF POSTER! Join Date: Jun 2007 Location: SW Virginia Posts: 1,034 Gallery: mac24312 Stats: 250/143/Maintenance WOE: Stella Style/Maintenance/Eating to my BMR :} Start Date: October 07 2006	Subbing and will post Induction pics as soon as I can! HUGS Christina

05-18-2008, 05:10 PM	#191
Amber Colin Junior LCF Member Join Date: May 2008 Location: Singapore Posts: 52 Gallery: Amber Colin Stats: 143/127/112 WOE: Atkins LC Start Date: March 2008	hello gals n guys... my picture is so small, sorry!!! my recipe is really simple cos i'm lazy! haha i boiled the cauliflower and made it soft.... broke them into small florets first and boil, with a pinch of salt in the water... then drain off the water after it boiled and looks relatively soft. i just put in mayonnaise and butter to "marinate" it. in the baking tray i put a piece of parchment paper, put half the cauliflower in and spread it out. i tear up 2 slices of normal sandwich cheese, any kind will do, sprinkle some pepper, lay mozarella on top....not alot. then the rest of the cauliflower goes in, as usual spread it out. u can add ham or crushed bacon, button mushrooms, whatever, then again i cover it up with mozarella... Amber here's today's breakfast.... nuked eggs with cheese and butter and a small slice of cheese cake made with just cream cheese and eggs.... same recipe as the cream cheese muffin in other threads, just that i put it in a baking tray with parchement paper instead of muffin pan.... Photo 235.jpg Photo 234.jpg Photo 236.jpg

05-19-2008, 07:45 AM	#193
Diorskin Senior LCF Member Join Date: Apr 2008 Posts: 210 Gallery: Diorskin	Not 100% sure what qualifies as food porn but here was my first Induction dinner. White fish (wahoo), parmesian cheese, mayo, dill, onion, dry mustard. I don't know the accurate carb count but I broke it down best I could in Fitday.

05-19-2008, 08:11 AM	#194
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,622 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	That looks fantastic!

05-19-2008, 09:54 AM	#196
jennbaker MAJOR LCF POSTER! Join Date: Apr 2008 Location: Nacogdoches, Tx Posts: 1,158 Gallery: jennbaker Stats: 295/260.0/125 WOE: Atkins (04.06.2008) / Eating to BMR (07.24.2008) Start Date: 04.06.2008	It looks good but I hate fish. Lemme know how it comes out in Chicken... I bet that would be delish!!!

05-19-2008, 10:02 AM	#197
2big4mysize Very Gabby LCF Member!!! Join Date: Nov 2006 Posts: 4,696 Gallery: 2big4mysize Stats: 313 to current goalie 169-173 WOE: Atkins 2002 Start Date: june 1 2002	Glad I ate before I came to visit. The cauliflower and fish look great guys. just wanted to give you food addies a heads up I linked your topic in the FWK topic for some thinking about change kimkinettes to see what higher fat eating could be like.

05-19-2008, 04:13 PM	#199
jennbaker MAJOR LCF POSTER! Join Date: Apr 2008 Location: Nacogdoches, Tx Posts: 1,158 Gallery: jennbaker Stats: 295/260.0/125 WOE: Atkins (04.06.2008) / Eating to BMR (07.24.2008) Start Date: 04.06.2008	Brisket and Salad... my new addiction!!! I'll be making it again tomorrow. Pork Rind Nachos with Cheddar and Sour Cream... really good for a quickie meal or snack. Diorskin: Please post the recipe for the fish recipe you posted... I've been thinking about it all day and I want to make it with chicken.

05-19-2008, 08:23 PM	#200
Diorskin Senior LCF Member Join Date: Apr 2008 Posts: 210 Gallery: Diorskin	Ok, here ya go. 1 cup of mayo 3/4 cup of shredded parmesian cheese crushed garlic - optional 1 tblsp of dill 1/2 tspn of dry mustard a splash of white wine - or water. I have used both. Even lemon juice works. 1 onion, sliced thin Mix everything up except the onion. Preheat oven to 400. Place onion on cookie sheet, place dipped fish or chicken into mayo. Cook uncovered - fish I cook for 23 minutes. Chicken pieces? I am not sure. So good. I crave this dish.

05-20-2008, 07:22 AM	#202
jennbaker MAJOR LCF POSTER! Join Date: Apr 2008 Location: Nacogdoches, Tx Posts: 1,158 Gallery: jennbaker Stats: 295/260.0/125 WOE: Atkins (04.06.2008) / Eating to BMR (07.24.2008) Start Date: 04.06.2008	Dior: OMG! That sounds even better than it looks!!! I can't wait to try it!!!

05-20-2008, 08:54 AM	#203
mama2boys Junior LCF Member Join Date: Jun 2007 Location: Illinois Posts: 26 Gallery: mama2boys Stats: 230/220.5/160 WOE: Atkins Start Date: May 12, 2008	Mmmm, everything looks great. Thanks for all the inspiring meal ideas everyone!

05-20-2008, 09:45 AM	#205
2big4mysize Very Gabby LCF Member!!! Join Date: Nov 2006 Posts: 4,696 Gallery: 2big4mysize Stats: 313 to current goalie 169-173 WOE: Atkins 2002 Start Date: june 1 2002	thanks. I've done Paula Deen's mayo cheese fish and garlic mayo fish but never both at once on fish shouls be interesting. I use cod in my bakes

05-20-2008, 04:09 PM	#206
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,622 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	Pastrami Hero on an oopsie. I made the oopsies to resemble hoagie rolls when I put them on the cookie sheet. Those rolls make great hot dog buns or sub sammiches.

05-20-2008, 06:46 PM	#207
pickles1010 Senior LCF Member Join Date: Feb 2004 Location: GOLDEN VALLEY, ARIZONA Posts: 81 Gallery: pickles1010 Stats: 204.5/198.5/160 WOE: ATKINS Start Date: JANUARY 2004*Restart: 5-13-2008	OMG this all looks and sounds so good. I keep forgetting to take pictures of my food, but will try. I made Cod tonight with flaxmeal-ground porkrinds-parmesan breading and it was awesome. Cleo , I have a dumb Question. I use Sugar Twin a lot and am not sure if it realy has 0 carbs. Do you know? Dont know what happend to my fonts but it wont go back. Let me know please.