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#182 | |
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MAJOR LCF POSTER!
Join Date: Dec 2005
Location: Workin' away in the Glass studio
Posts: 1,753
Gallery: Arynn
Stats: HW:276 SW:196.5/172.0/145
WOE: Atkins
Start Date: Jumpstart June 2, 2008
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I was all "WoooHooo!"![]() |
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#183 | |
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Senior LCF Member
Join Date: May 2008
Location: California
Posts: 540
Gallery: Califrog
Stats: 209/187/148 5'9" Age: 41
WOE: Vintage Atkins Minus Gluten
Start Date: May 5, 2008
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Quote:
Well that explains it!! ![]() All I know is I'm switching my photo hosting to Photobucket and crossing my fingers for next time! |
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#184 |
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MAJOR LCF POSTER!
Join Date: Dec 2005
Location: Workin' away in the Glass studio
Posts: 1,753
Gallery: Arynn
Stats: HW:276 SW:196.5/172.0/145
WOE: Atkins
Start Date: Jumpstart June 2, 2008
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I use photobucket for everything. I have one for my glass portfolio, one for images to be used on forums and one to load full of pictures of The Spawn for grandmas and the like. People who are after my art, are not wanting to sift through pages of the boychild. People who are after pics of the boychild, dont' want to troll through 8 pages of glass. And sometimes i9 don't want ANYONE seeing what i am putting in the forums. Like pictures of you cooking Ooopsies sans drawers!!!
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#185 |
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MAJOR LCF POSTER!
Join Date: Apr 2008
Location: Nacogdoches, Tx
Posts: 1,158
Gallery: jennbaker
Stats: 295/260.0/125
WOE: Atkins (04.06.2008) / Eating to BMR (07.24.2008)
Start Date: 04.06.2008
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Sorry I haven't posted in a while... I haven't been cooking. I've actually been eating some fast food salads... actually really good salads... Tonight I whipped up a little quickie meal... here it is!
![]() 1 hamburger patty is a jalapeno/monteray jack 1 hamburger patty is an onion (top with a little ketchup, tastes like my meatloaf!) And a salad with romaine hearts, cucumber, purple onion and anchove chipotle dressing (left over from Wendys but nice and spicy! Wish I could find a bottle!) Hi to all the new people!!! Nice to see you here!!!
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Blogger /// MySpace Life should not be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, (LC) chocolate in one hand, (LC) margarita in the other, body thoroughly used up, totally worn out and screaming "WOO HOO! WHAT A RIDE!" (stolen, but it's that good!) Last edited by jennbaker : 05-17-2008 at 05:33 PM. |
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#186 |
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Big Yapper!!!!
Join Date: May 2005
Location: Denver, Colorado
Posts: 7,622
Gallery: cleochatra
Stats: 350/264/125
WOE: Atkins
Start Date: January 1, 2008
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Ramekin O Pizza with fresh greek oregano and chives.
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#187 |
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Junior LCF Member
Join Date: May 2008
Location: Singapore
Posts: 52
Gallery: Amber Colin
Stats: 143/127/112
WOE: Atkins LC
Start Date: March 2008
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Hi
baked cauliflower with cheese cheese cheese!!! Yummy!!! looks not so great but so delish... MyPicture.jpg Amber |
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#188 | |
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MAJOR LCF POSTER!
Join Date: Nov 2006
Location: SE Florida
Posts: 2,753
Gallery: BarbDe
Stats: Quit smoking 11/4/07; 6/4/08 204/204/170
WOE: Atkins
Start Date: August 2004
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Oh yum. Good idea Amber! What kind of cheese and how did you do it? |
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#189 |
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MAJOR LCF POSTER!
Join Date: Apr 2008
Location: Nacogdoches, Tx
Posts: 1,158
Gallery: jennbaker
Stats: 295/260.0/125
WOE: Atkins (04.06.2008) / Eating to BMR (07.24.2008)
Start Date: 04.06.2008
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Cleo - that looks great. I made a batch of pizza in a bowl recently. It was meat lovers! I think next time I'll do Hawaiian, as that IS my all time favorite pizza!!! mmmm... I'm getting drooly!
Amber - your baked cauliflower looks SO GOOD! I really need to buy a head and get it cooked... it's been a couple of weeks since I've had cauliflower... mmmmm.... |
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#191 |
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Junior LCF Member
Join Date: May 2008
Location: Singapore
Posts: 52
Gallery: Amber Colin
Stats: 143/127/112
WOE: Atkins LC
Start Date: March 2008
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hello gals n guys...
my picture is so small, sorry!!! my recipe is really simple cos i'm lazy! haha i boiled the cauliflower and made it soft.... broke them into small florets first and boil, with a pinch of salt in the water... then drain off the water after it boiled and looks relatively soft. i just put in mayonnaise and butter to "marinate" it. in the baking tray i put a piece of parchment paper, put half the cauliflower in and spread it out. i tear up 2 slices of normal sandwich cheese, any kind will do, sprinkle some pepper, lay mozarella on top....not alot. then the rest of the cauliflower goes in, as usual spread it out. u can add ham or crushed bacon, button mushrooms, whatever, then again i cover it up with mozarella... Amber here's today's breakfast.... nuked eggs with cheese and butter and a small slice of cheese cake made with just cream cheese and eggs.... same recipe as the cream cheese muffin in other threads, just that i put it in a baking tray with parchement paper instead of muffin pan.... Photo 235.jpg Photo 234.jpg Photo 236.jpg |
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#192 | |
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Senior LCF Member
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#193 |
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Senior LCF Member
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Not 100% sure what qualifies as food porn but here was my first Induction dinner. White fish (wahoo), parmesian cheese, mayo, dill, onion, dry mustard.
I don't know the accurate carb count but I broke it down best I could in Fitday. ![]() |
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#194 |
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Big Yapper!!!!
Join Date: May 2005
Location: Denver, Colorado
Posts: 7,622
Gallery: cleochatra
Stats: 350/264/125
WOE: Atkins
Start Date: January 1, 2008
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That looks fantastic!
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#196 |
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MAJOR LCF POSTER!
Join Date: Apr 2008
Location: Nacogdoches, Tx
Posts: 1,158
Gallery: jennbaker
Stats: 295/260.0/125
WOE: Atkins (04.06.2008) / Eating to BMR (07.24.2008)
Start Date: 04.06.2008
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It looks good but I hate fish. Lemme know how it comes out in Chicken... I bet that would be delish!!!
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#197 |
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Very Gabby LCF Member!!!
Join Date: Nov 2006
Posts: 4,696
Gallery: 2big4mysize
Stats: 313 to current goalie 169-173
WOE: Atkins 2002
Start Date: june 1 2002
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Glad I ate before I came to visit.
The cauliflower and fish look great guys. just wanted to give you food addies a heads up I linked your topic in the FWK topic for some thinking about change kimkinettes to see what higher fat eating could be like. |
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#199 |
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MAJOR LCF POSTER!
Join Date: Apr 2008
Location: Nacogdoches, Tx
Posts: 1,158
Gallery: jennbaker
Stats: 295/260.0/125
WOE: Atkins (04.06.2008) / Eating to BMR (07.24.2008)
Start Date: 04.06.2008
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![]() Brisket and Salad... my new addiction!!! I'll be making it again tomorrow. ![]() ![]() Pork Rind Nachos with Cheddar and Sour Cream... really good for a quickie meal or snack. Diorskin: Please post the recipe for the fish recipe you posted... I've been thinking about it all day and I want to make it with chicken. ![]() |
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#200 |
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Senior LCF Member
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Ok, here ya go.
1 cup of mayo 3/4 cup of shredded parmesian cheese crushed garlic - optional 1 tblsp of dill 1/2 tspn of dry mustard a splash of white wine - or water. I have used both. Even lemon juice works. 1 onion, sliced thin Mix everything up except the onion. Preheat oven to 400. Place onion on cookie sheet, place dipped fish or chicken into mayo. Cook uncovered - fish I cook for 23 minutes. Chicken pieces? I am not sure. So good. I crave this dish. |
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#201 | |
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Very Gabby LCF Member!!!
Join Date: Nov 2006
Posts: 4,696
Gallery: 2big4mysize
Stats: 313 to current goalie 169-173
WOE: Atkins 2002
Start Date: june 1 2002
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#204 |
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Senior LCF Member
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Hi 2big
![]() Dipped fish is when you take the fish, cut in chunks and dip it in the gooey mix per recipe. I called it dip fish. lol I think any kind of white fish would work for this. Jenn, I am going to try it with chicken...maybe this week. Let me/us know if you do it first because I am not sure about cooking time. |
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#205 |
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Very Gabby LCF Member!!!
Join Date: Nov 2006
Posts: 4,696
Gallery: 2big4mysize
Stats: 313 to current goalie 169-173
WOE: Atkins 2002
Start Date: june 1 2002
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thanks.
I've done Paula Deen's mayo cheese fish and garlic mayo fish but never both at once on fish shouls be interesting. I use cod in my bakes |
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#206 |
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Big Yapper!!!!
Join Date: May 2005
Location: Denver, Colorado
Posts: 7,622
Gallery: cleochatra
Stats: 350/264/125
WOE: Atkins
Start Date: January 1, 2008
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Pastrami Hero on an oopsie. I made the oopsies to resemble hoagie rolls when I put them on the cookie sheet. Those rolls make great hot dog buns or sub sammiches. |
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#207 |
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Senior LCF Member
Join Date: Feb 2004
Location: GOLDEN VALLEY, ARIZONA
Posts: 81
Gallery: pickles1010
Stats: 204.5/198.5/160
WOE: ATKINS
Start Date: JANUARY 2004*Restart: 5-13-2008
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OMG this all looks and sounds so good. I keep forgetting to take pictures of my food, but will try. I made Cod tonight with flaxmeal-ground porkrinds-parmesan breading and it was awesome.
Cleo , I have a dumb Question. I use Sugar Twin a lot and am not sure if it realy has 0 carbs. Do you know? Dont know what happend to my fonts but it wont go back. Let me know please. |
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