INDUCTION FOOD PORN!!! - Page 7

i.am.jenn · 05-17-2008, 05:31 PM

Sorry I haven't posted in a while... I haven't been cooking. I've actually been eating some fast food salads... actually really good salads... Tonight I whipped up a little quickie meal... here it is!

1 hamburger patty is a jalapeno/monteray jack
1 hamburger patty is an onion (top with a little ketchup, tastes like my meatloaf!)
And a salad with romaine hearts, cucumber, purple onion and anchove chipotle dressing (left over from Wendys but nice and spicy! Wish I could find a bottle!)

Hi to all the new people!!! Nice to see you here!!!

cleochatra · 05-17-2008, 08:54 PM

Ramekin O Pizza with fresh greek oregano and chives.

Amber Colin · 05-18-2008, 09:39 AM

Hi

baked cauliflower with cheese cheese cheese!!! Yummy!!! looks not so great but so delish...

MyPicture.jpg

Amber

BarbDe · 05-18-2008, 12:20 PM

Quote:

Originally Posted by Amber Colin

Hi

baked cauliflower with cheese cheese cheese!!! Yummy!!! looks not so great but so delish...

Attachment 13183

Amber

Oh yum. Good idea Amber! What kind of cheese and how did you do it?

i.am.jenn · 05-18-2008, 01:03 PM

Cleo - that looks great. I made a batch of pizza in a bowl recently. It was meat lovers! I think next time I'll do Hawaiian, as that IS my all time favorite pizza!!! mmmm... I'm getting drooly!

Amber - your baked cauliflower looks SO GOOD! I really need to buy a head and get it cooked... it's been a couple of weeks since I've had cauliflower... mmmmm....

mac24312 · 05-18-2008, 02:15 PM

Subbing and will post Induction pics as soon as I can!

HUGS
Christina

Amber Colin · 05-18-2008, 05:10 PM

hello gals n guys...

my picture is so small, sorry!!!

my recipe is really simple cos i'm lazy! haha

i boiled the cauliflower and made it soft.... broke them into small florets first and boil, with a pinch of salt in the water...

then drain off the water after it boiled and looks relatively soft. i just put in mayonnaise and butter to "marinate" it.

in the baking tray i put a piece of parchment paper, put half the cauliflower in and spread it out. i tear up 2 slices of normal sandwich cheese, any kind will do, sprinkle some pepper, lay mozarella on top....not alot.

then the rest of the cauliflower goes in, as usual spread it out. u can add ham or crushed bacon, button mushrooms, whatever, then again i cover it up with mozarella...

Amber

here's today's breakfast.... nuked eggs with cheese and butter and a small slice of cheese cake made with just cream cheese and eggs.... same recipe as the cream cheese muffin in other threads, just that i put it in a baking tray with parchement paper instead of muffin pan....

Photo 235.jpg

Photo 234.jpg

Photo 236.jpg

TiffJake · 05-18-2008, 11:06 PM

Quote:

Originally Posted by cleochatra

Tish-- I did, yes! I always pack buns with me when I'm on errands or am going out. Then, when I want to use the buns, I let them air out and solidify (I hate sticky buns!). Then I discard their buns and use my own. I never order bunless because it tends to confuse folks, or because if I'm taking food home, the buns help hold the heat in to insulate the food.

If I go to Sonic, however, and order their toaster, I have them package the cheese separately on the side. This is because their bread is so soggy, cheese sticks to it.

I always order my burger w/o the bun because I have Celiac Disease and the bun can't even touch my food. The RR in Longmont is really great about it. They bring me all of the extras on the side and I pile them on. The oopsies make WONDERFUL hamburger buns! Thanks for sharing Cleo!

Diorskin · 05-19-2008, 07:45 AM

Not 100% sure what qualifies as food porn but here was my first Induction dinner. White fish (wahoo), parmesian cheese, mayo, dill, onion, dry mustard.
I don't know the accurate carb count but I broke it down best I could in ******.

cleochatra · 05-19-2008, 08:11 AM

That looks fantastic!

Diorskin · 05-19-2008, 08:21 AM

Quote:

Originally Posted by cleochatra

That looks fantastic!

It tastes amazing

I think I will try it with chicken also.

Thanks

i.am.jenn · 05-19-2008, 09:54 AM

It looks good but I hate fish. Lemme know how it comes out in Chicken... I bet that would be delish!!!

2big4mysize · 05-19-2008, 10:02 AM

Glad I ate before I came to visit.

The cauliflower and fish look great guys.

just wanted to give you food addies a heads up I linked your topic in the FWK topic for some thinking about change kimkinettes to see what higher fat eating could be like.

Diorskin · 05-19-2008, 01:48 PM

Quote:

Originally Posted by jennbaker

It looks good but I hate fish. Lemme know how it comes out in Chicken... I bet that would be delish!!!

Will do

i.am.jenn · 05-19-2008, 04:13 PM

Brisket and Salad... my new addiction!!! I'll be making it again tomorrow.

Pork Rind Nachos with Cheddar and Sour Cream... really good for a quickie meal or snack.

Diorskin: Please post the recipe for the fish recipe you posted... I've been thinking about it all day and I want to make it with chicken.

Diorskin · 05-19-2008, 08:23 PM

Ok, here ya go.
1 cup of mayo
3/4 cup of shredded parmesian cheese
crushed garlic - optional
1 tblsp of dill
1/2 tspn of dry mustard
a splash of white wine - or water. I have used both. Even lemon juice works.
1 onion, sliced thin

Mix everything up except the onion.

Preheat oven to 400.

Place onion on cookie sheet, place dipped fish or chicken into mayo.

Cook uncovered - fish I cook for 23 minutes. Chicken pieces? I am not sure.

So good. I crave this dish.

2big4mysize · 05-19-2008, 08:30 PM

Quote:

Originally Posted by Diorskin

Ok, here ya go.
1 cup of mayo
3/4 cup of shredded parmesian cheese
crushed garlic - optional
1 tblsp of dill
1/2 tspn of dry mustard
a splash of white wine - or water. I have used both. Even lemon juice works.
1 onion, sliced thin

Mix everything up except the onion.

Preheat oven to 400.

Place onion on cookie sheet, place dipped fish or chicken into mayo.

Cook uncovered - fish I cook for 23 minutes. Chicken pieces? I am not sure.

So good. I crave this dish.

okay I have to ask what is dipped fish

i.am.jenn · 05-20-2008, 07:22 AM

Dior: OMG! That sounds even better than it looks!!! I can't wait to try it!!!

mama2boys · 05-20-2008, 08:54 AM

Mmmm, everything looks great. Thanks for all the inspiring meal ideas everyone!

Diorskin · 05-20-2008, 08:54 AM

Quote:

Originally Posted by 2big4mysize

okay I have to ask what is dipped fish

Hi 2big

Dipped fish is when you take the fish, cut in chunks and dip it in the gooey mix per recipe. I called it dip fish. lol

I think any kind of white fish would work for this.

Jenn,
I am going to try it with chicken...maybe this week. Let me/us know if you do it first because I am not sure about cooking time.

2big4mysize · 05-20-2008, 09:45 AM

thanks.

I've done Paula Deen's mayo cheese fish and garlic mayo fish but never both at once on fish shouls be interesting. I use cod in my bakes

cleochatra · 05-20-2008, 04:09 PM

Pastrami Hero on an oopsie. I made the oopsies to resemble hoagie rolls when I put them on the cookie sheet. Those rolls make great hot dog buns or sub sammiches.

pickles1010 · 05-20-2008, 06:46 PM

[COLOR=blue]OMG this all looks and sounds so good. I keep forgetting to take pictures of my food, but will try. I made Cod tonight with flaxmeal-ground porkrinds-parmesan breading and it was awesome.[/COLOR]
[COLOR=#0000ff]Cleo , I have a dumb Question. I use Sugar Twin a lot and am not sure if it realy has 0 carbs. Do you know?[/COLOR]
[COLOR=#0000ff]Dont know what happend to my fonts but it wont go back.[/COLOR]
[COLOR=#0000ff]Let me know please.[/COLOR]

cleochatra · 05-20-2008, 08:32 PM

Hi, Monika! I would count a carb for each packet of sweetener just to be on the safe side. I'm always overcompensating that way.

i.am.jenn · 05-21-2008, 04:37 PM

I've been craving Potato Salad since it's getting all hot and icky here. This one is:

1 head Cauliflower, boiled till soft
Mayo
Mustard
Purple Onion
2 Boiled Egg, diced

Next time I make it I'll wring out the cauliflower after it's boiled to make it a little less wet. Super delish, Hubby and I gobbled it up!!!

cleochatra · 05-22-2008, 05:09 PM

Clockwise from top right: Flax cracker with cream cheese and fresh dill, pastrami wrapped in Swiss cheese, cherry tomatoes, dill Havarti, green olives, pepperoni, dill pickle, string cheese.

2big4mysize · 05-22-2008, 05:23 PM

no fair Cleo you are supposed to tell us what it is!

cleochatra · 05-22-2008, 05:44 PM

Sorry. I edited. It's been a long week.

BarbDe · 05-22-2008, 08:03 PM

I'm starving!!

2big4mysize · 05-22-2008, 08:23 PM

Quote:

Originally Posted by cleochatra

Sorry. I edited. It's been a long week.

thats okay now that you are a famous lowcarb author

05-17-2008, 05:31 PM	#181
i.am.jenn MAJOR LCF POSTER! Join Date: Apr 2008 Location: Nacogdoches, Tx Posts: 2,619 Gallery: i.am.jenn Stats: 341/341/We'll see when I get there. :) WOE: None/Playing it by ear Start Date: 05 September 2010	Sorry I haven't posted in a while... I haven't been cooking. I've actually been eating some fast food salads... actually really good salads... Tonight I whipped up a little quickie meal... here it is! 1 hamburger patty is a jalapeno/monteray jack 1 hamburger patty is an onion (top with a little ketchup, tastes like my meatloaf!) And a salad with romaine hearts, cucumber, purple onion and anchove chipotle dressing (left over from Wendys but nice and spicy! Wish I could find a bottle!) Hi to all the new people!!! Nice to see you here!!! __________________ Life should not be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, margarita in the other, body thoroughly used up, totally worn out and screaming "WOO HOO! WHAT A RIDE!" *"I'm not crazy, M'Lynn, I've just been in a very bad mood for 40 years!" Ouiser Boudreaux* Last edited by i.am.jenn; 05-17-2008 at 05:33 PM..

05-22-2008, 05:09 PM	#206
cleochatra something there Join Date: May 2005 Posts: 14,426 Gallery: cleochatra	Clockwise from top right: Flax cracker with cream cheese and fresh dill, pastrami wrapped in Swiss cheese, cherry tomatoes, dill Havarti, green olives, pepperoni, dill pickle, string cheese. Last edited by cleochatra; 05-22-2008 at 05:43 PM..

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05-17-2008, 08:54 PM	#182
cleochatra something there Join Date: May 2005 Posts: 14,426 Gallery: cleochatra	Ramekin O Pizza with fresh greek oregano and chives.

05-18-2008, 09:39 AM	#183
Amber Colin Senior LCF Member Join Date: May 2008 Location: Singapore Posts: 229 Gallery: Amber Colin Stats: 143/138/112 WOE: Atkins LC Start Date: March 2008	Hi baked cauliflower with cheese cheese cheese!!! Yummy!!! looks not so great but so delish... MyPicture.jpg Amber

05-18-2008, 01:03 PM	#185
i.am.jenn MAJOR LCF POSTER! Join Date: Apr 2008 Location: Nacogdoches, Tx Posts: 2,619 Gallery: i.am.jenn Stats: 341/341/We'll see when I get there. :) WOE: None/Playing it by ear Start Date: 05 September 2010	Cleo - that looks great. I made a batch of pizza in a bowl recently. It was meat lovers! I think next time I'll do Hawaiian, as that IS my all time favorite pizza!!! mmmm... I'm getting drooly! Amber - your baked cauliflower looks SO GOOD! I really need to buy a head and get it cooked... it's been a couple of weeks since I've had cauliflower... mmmmm....

05-18-2008, 02:15 PM	#186
mac24312 Very Gabby LCF Member!!! Join Date: Jun 2007 Location: Far SW Virginia Posts: 3,563 Gallery: mac24312 Stats: 250/130/140 WOE: Stella Style/My OWN LC WOL ;]/Maintenance Start Date: October 07 2006 Over 6 years on Atkins ;]	Subbing and will post Induction pics as soon as I can! HUGS Christina

05-18-2008, 05:10 PM	#187
Amber Colin Senior LCF Member Join Date: May 2008 Location: Singapore Posts: 229 Gallery: Amber Colin Stats: 143/138/112 WOE: Atkins LC Start Date: March 2008	hello gals n guys... my picture is so small, sorry!!! my recipe is really simple cos i'm lazy! haha i boiled the cauliflower and made it soft.... broke them into small florets first and boil, with a pinch of salt in the water... then drain off the water after it boiled and looks relatively soft. i just put in mayonnaise and butter to "marinate" it. in the baking tray i put a piece of parchment paper, put half the cauliflower in and spread it out. i tear up 2 slices of normal sandwich cheese, any kind will do, sprinkle some pepper, lay mozarella on top....not alot. then the rest of the cauliflower goes in, as usual spread it out. u can add ham or crushed bacon, button mushrooms, whatever, then again i cover it up with mozarella... Amber here's today's breakfast.... nuked eggs with cheese and butter and a small slice of cheese cake made with just cream cheese and eggs.... same recipe as the cream cheese muffin in other threads, just that i put it in a baking tray with parchement paper instead of muffin pan.... Photo 235.jpg Photo 234.jpg Photo 236.jpg

05-19-2008, 07:45 AM	#189
Diorskin Senior LCF Member Join Date: Apr 2008 Posts: 227 Gallery: Diorskin	Not 100% sure what qualifies as food porn but here was my first Induction dinner. White fish (wahoo), parmesian cheese, mayo, dill, onion, dry mustard. I don't know the accurate carb count but I broke it down best I could in ******.

05-19-2008, 08:11 AM	#190
cleochatra something there Join Date: May 2005 Posts: 14,426 Gallery: cleochatra	That looks fantastic!

05-19-2008, 09:54 AM	#192
i.am.jenn MAJOR LCF POSTER! Join Date: Apr 2008 Location: Nacogdoches, Tx Posts: 2,619 Gallery: i.am.jenn Stats: 341/341/We'll see when I get there. :) WOE: None/Playing it by ear Start Date: 05 September 2010	It looks good but I hate fish. Lemme know how it comes out in Chicken... I bet that would be delish!!!

05-19-2008, 10:02 AM	#193
2big4mysize Big Yapper!!!! Join Date: Nov 2006 Posts: 8,307 Gallery: 2big4mysize Stats: 313 to current goalie 169-173 WOE: Atkins 2002 Start Date: june 1 2002	Glad I ate before I came to visit. The cauliflower and fish look great guys. just wanted to give you food addies a heads up I linked your topic in the FWK topic for some thinking about change kimkinettes to see what higher fat eating could be like.

05-19-2008, 04:13 PM	#195
i.am.jenn MAJOR LCF POSTER! Join Date: Apr 2008 Location: Nacogdoches, Tx Posts: 2,619 Gallery: i.am.jenn Stats: 341/341/We'll see when I get there. :) WOE: None/Playing it by ear Start Date: 05 September 2010	Brisket and Salad... my new addiction!!! I'll be making it again tomorrow. Pork Rind Nachos with Cheddar and Sour Cream... really good for a quickie meal or snack. Diorskin: Please post the recipe for the fish recipe you posted... I've been thinking about it all day and I want to make it with chicken.

05-19-2008, 08:23 PM	#196
Diorskin Senior LCF Member Join Date: Apr 2008 Posts: 227 Gallery: Diorskin	Ok, here ya go. 1 cup of mayo 3/4 cup of shredded parmesian cheese crushed garlic - optional 1 tblsp of dill 1/2 tspn of dry mustard a splash of white wine - or water. I have used both. Even lemon juice works. 1 onion, sliced thin Mix everything up except the onion. Preheat oven to 400. Place onion on cookie sheet, place dipped fish or chicken into mayo. Cook uncovered - fish I cook for 23 minutes. Chicken pieces? I am not sure. So good. I crave this dish.

05-20-2008, 07:22 AM	#198
i.am.jenn MAJOR LCF POSTER! Join Date: Apr 2008 Location: Nacogdoches, Tx Posts: 2,619 Gallery: i.am.jenn Stats: 341/341/We'll see when I get there. :) WOE: None/Playing it by ear Start Date: 05 September 2010	Dior: OMG! That sounds even better than it looks!!! I can't wait to try it!!!

05-20-2008, 08:54 AM	#199
mama2boys Junior LCF Member Join Date: Jun 2007 Location: Illinois Posts: 37 Gallery: mama2boys Stats: 225/217/160 WOE: low to moderate carb Start Date: June 4, 2011	Mmmm, everything looks great. Thanks for all the inspiring meal ideas everyone!

05-20-2008, 09:45 AM	#201
2big4mysize Big Yapper!!!! Join Date: Nov 2006 Posts: 8,307 Gallery: 2big4mysize Stats: 313 to current goalie 169-173 WOE: Atkins 2002 Start Date: june 1 2002	thanks. I've done Paula Deen's mayo cheese fish and garlic mayo fish but never both at once on fish shouls be interesting. I use cod in my bakes

05-20-2008, 04:09 PM	#202
cleochatra something there Join Date: May 2005 Posts: 14,426 Gallery: cleochatra	Pastrami Hero on an oopsie. I made the oopsies to resemble hoagie rolls when I put them on the cookie sheet. Those rolls make great hot dog buns or sub sammiches.

05-20-2008, 06:46 PM	#203
pickles1010 Senior LCF Member Join Date: Feb 2004 Location: GOLDEN VALLEY, ARIZONA Posts: 117 Gallery: pickles1010 Stats: 212/207/160 WOE: ATKINS Start Date: Jan. 2004/ Restart: Jan-2012	[COLOR=blue]OMG this all looks and sounds so good. I keep forgetting to take pictures of my food, but will try. I made Cod tonight with flaxmeal-ground porkrinds-parmesan breading and it was awesome.[/COLOR] [COLOR=#0000ff]Cleo , I have a dumb Question. I use Sugar Twin a lot and am not sure if it realy has 0 carbs. Do you know?[/COLOR] [COLOR=#0000ff]Dont know what happend to my fonts but it wont go back.[/COLOR] [COLOR=#0000ff]Let me know please.[/COLOR]

05-20-2008, 08:32 PM	#204
cleochatra something there Join Date: May 2005 Posts: 14,426 Gallery: cleochatra	Hi, Monika! I would count a carb for each packet of sweetener just to be on the safe side. I'm always overcompensating that way.

05-21-2008, 04:37 PM	#205
i.am.jenn MAJOR LCF POSTER! Join Date: Apr 2008 Location: Nacogdoches, Tx Posts: 2,619 Gallery: i.am.jenn Stats: 341/341/We'll see when I get there. :) WOE: None/Playing it by ear Start Date: 05 September 2010	I've been craving Potato Salad since it's getting all hot and icky here. This one is: 1 head Cauliflower, boiled till soft Mayo Mustard Purple Onion 2 Boiled Egg, diced Next time I make it I'll wring out the cauliflower after it's boiled to make it a little less wet. Super delish, Hubby and I gobbled it up!!!

05-22-2008, 05:23 PM	#207
2big4mysize Big Yapper!!!! Join Date: Nov 2006 Posts: 8,307 Gallery: 2big4mysize Stats: 313 to current goalie 169-173 WOE: Atkins 2002 Start Date: june 1 2002	no fair Cleo you are supposed to tell us what it is!

05-22-2008, 05:44 PM	#208
cleochatra something there Join Date: May 2005 Posts: 14,426 Gallery: cleochatra	Sorry. I edited. It's been a long week.

05-22-2008, 08:03 PM	#209
BarbDe Blabbermouth!!! Join Date: Nov 2006 Location: SE Florida Posts: 6,816 Gallery: BarbDe Stats: Quit smoking 11/4/07; 16/10/10 on 11/30/12 WOE: Low carb/Paleo/& Crossfit! Start Date: August 2004	I'm starving!!