INDUCTION FOOD PORN!!! - Page 69

BarbDe · 01-29-2010, 05:14 PM

Man that was GOOD! My son is going to eat it all though and I'm still going to have to make breakfast!!

That was great. I never thought about chili peppers in the eggs! I used vidalia, didn't have green onion.

AngieCakes · 01-29-2010, 05:18 PM

Oh man!! I ate a long time ago and am still full, but that makes me want to go grab another peice LOL! It looks awesome! My son did the same thing, he ate more than I did. The salsa looks really good on top as well, i'll definitely have to try that next time!

CMSanchez · 01-29-2010, 08:22 PM

I should so not be looking at all this before I have eaten. I'm not hungry, but dang, now I just have to cook!

Catrapoin · 01-30-2010, 04:47 AM

Quote:

Originally Posted by msmamba

Thanks! For the donuts I plan on using the recipe recently posted by MsWoods on another thread. Here's a link to the thread and I think her post was #138
Low Carb Recipe Pictures .

Thanks, Mamba, they look great! Definitely going in the recipe book for when I get home! Let me know how yours turn out!

Monkee · 01-30-2010, 06:30 AM

Yum yum yum! Those quiches look scrumptious!
Mmmmm so do the pancakes and the fried shrimp.
Looking up the recipes for sure. Never thought to use pork rinds on shrimp. I use it for everything else. LOL.
Will have to try it.

RobbyC · 01-31-2010, 11:38 AM

Hey all, I am looking for a recipe for a pumpkin bake... Anyone have a good one?

Selahgal · 01-31-2010, 12:00 PM

This is originally Jody's Pumpkin Bake from here I think, but I tweaked it, doubled it and put it in five half pint mason jars and baked it. VERY good, like pumpkin pie with a cake texture, hence the name!

Jody's Pumpkin Bake

1 15 oz. can pumpkin [1/4 cup (2 oz), 2.4 c; 152=7.5 c per can]
1 8oz block cream cheese [1 oz=0.8 c=8x0.8=6.4 c]
5 eggs
1/2 c. Splenda
1 1/2 t. p.pie spice
1 t. cinnamon

I soften the cream cheese then mix well.

Add pumpkin, mix well.

Add eggs, splenda and spices, mix well.

Spray a pie dish and dust with splenda (if you like-not necessary) Pour in batter and bake @ 350 for 30 minutes.

I got 5 1-cup individual servings, it comes to 2.8 carbs each.

RobbyC · 01-31-2010, 12:23 PM

Thanks!

worldlove · 01-31-2010, 12:57 PM

Quote:

Originally Posted by Selahgal

This is originally Jody's Pumpkin Bake from here I think, but I tweaked it, doubled it and put it in five half pint mason jars and baked it. VERY good, like pumpkin pie with a cake texture, hence the name!

Jody's Pumpkin Bake

1 15 oz. can pumpkin [1/4 cup (2 oz), 2.4 c; 152=7.5 c per can]
1 8oz block cream cheese [1 oz=0.8 c=8x0.8=6.4 c]
5 eggs
1/2 c. Splenda
1 1/2 t. p.pie spice
1 t. cinnamon

I soften the cream cheese then mix well.

Add pumpkin, mix well.

Add eggs, splenda and spices, mix well.

Spray a pie dish and dust with splenda (if you like-not necessary) Pour in batter and bake @ 350 for 30 minutes.

I got 5 1-cup individual servings, it comes to 2.8 carbs each.

I think this is the recipe I initially re-posted and I think it's supposed to be 40 minutes. :-)

Monkee · 01-31-2010, 01:47 PM

Simple/quick dinner last night.
Taco Salad (shredded salad greens, cilantro, english cucumber, taco meat, shredded cheese, diced avocado, tomato, sour cream, green salsa and lime.)

Selahgal · 01-31-2010, 03:16 PM

Quote:

Originally Posted by msmamba

I think this is the recipe I initially re-posted and I think it's supposed to be 40 minutes. :-)

You are correct!!!! Forgot to change it on my copy. Gonna do that NOW!!!

MarcyDarcy · 01-31-2010, 03:21 PM

NurseMonkey:
Gorgeous meal!

Selahgal · 01-31-2010, 03:25 PM

Hey all ... I need to get more VEGGIES into my program!!! How about giving up some delish veggie dish recipes with pix???!!!!

Or different ways to prepare regular veggies ......

Marci

CMSanchez · 01-31-2010, 04:52 PM

Quote:

Originally Posted by cleochatra

BTW, here are induction-friendly Doritos. Of course, as always, be judicious in use of the popcorn seasoning as there are trace amounts of carbs in them.

Cleo, Have you ever tried these with spagetti squash?

Thanks.

JazzleBug · 01-31-2010, 04:56 PM

Barb, that looks like something my husband would love. Will have to surprise him with something like that soon.

LC Monkey, I could pick all of that avocado out of your salad through my screen. Looks SO good.

cleochatra · 01-31-2010, 05:04 PM

Quote:

Originally Posted by CMSanchez

Cleo, Have you ever tried these with spagetti squash?

Thanks.

I have not. I'm not sure if the texture/consistency would lend itself well?

Rbenz · 01-31-2010, 09:45 PM

Drooling Here!

I baked up that Pumpkin Thangy today. Will post a pic later.

BarbDe · 01-31-2010, 09:49 PM

Quote:

Originally Posted by Rbenz

Drooling Here!

I baked up that Pumpkin Thangy today. Will post a pic later.

I did too! The health food store called and said my erythritol was in so I picked it up and came home and baked the pumpkin bake. Yumm! My guys are eating it too, even though there is no "sugar" in it!

Selahgal · 02-01-2010, 06:41 AM

It is VERY good, and since I'm the only one eating it, having it in 1/2 pint mason jars with lids helps a lot. I froze three and kept two in the fridge. Next time I'm whipping up some cream to top it!!!

On another topic, I let hubby try one of my cheese crisps and he's hooked now!!! Too funny!!! I LOVE them. I'm going to experiment with them, adding different spices, herbs and such.

Still waiting on some awesome veggies dishes!!!

Meanwhile, off to Linda's!

Marci

MomToEli · 02-01-2010, 04:01 PM

Someone asked about keeping quiches. I like to cut them into individual serving sizes, package well and freeze them. When I want one, grab it and pop it in the micro for a few seconds, or let it thaw and eat it cold.

AngieCakes · 02-01-2010, 07:36 PM

^^ Thank you! I asked about that. Kept it in the fridge and nuked for a bit, still as tasty as ever!

canadianwoman · 02-02-2010, 12:47 AM

Quote:

Originally Posted by LC_Monkee

Simple/quick dinner last night.
Taco Salad (shredded salad greens, cilantro, english cucumber, taco meat, shredded cheese, diced avocado, tomato, sour cream, green salsa and lime.)

That looks so good and I could definetely eat that easily in the warmer months when I don't like to cook.

Cryssi · 02-02-2010, 06:14 AM

*resubscribing to this thread*

CMSanchez · 02-02-2010, 06:30 AM

How do you post pictures???

Selahgal · 02-02-2010, 08:04 AM

First you have to transfer or 'upload' your pix from your computer to a website like photobucket.com or imageshack.us then when it's successfully upload, you'll see a variety of 'codes' for your pix on their site.

Pick the code that begins with [img] and copy it and then paste that code here in the post.

It should appear!

Marci

MomToEli · 02-02-2010, 08:33 AM

Quote:

Originally Posted by AngieCakes

^^ Thank you! I asked about that. Kept it in the fridge and nuked for a bit, still as tasty as ever!

Nice thing about freezing them is they have a longer shelf life. I can't eat the same thing for several days in a row - or two even!

Angelad653 · 02-02-2010, 08:53 AM

Quote:

Originally Posted by BarbDe

Ohhh, I forgot about Queso Blanco!
I've got tons of pics I forgot about LOL.

wanted to post a little variation to this one if anyone wants to try it.. i get the queso fresco at walmart. there are 2 brands there and i love them both so to me it doesnt matter which one. i cut into strips (like french fries, just not too thin) and last time i had a skillet half an inch full of oil on the stove from something else i had fried... dropped them in there making sure they werent touching.. wait for them to start turning a little off white and move them around a little making sure they didnt get too dark on any one side! they were so yummy. just like cheese sticks from sonic

i like to dip in ranch instead of marinara. YUMMY! i do not eat this kinda thing everyday because i dont really like to fry alot of my foods, but WOW it is a great treat!

to barbDe for this idea again

NoSunNoFun · 02-02-2010, 04:52 PM

Quote:

Originally Posted by Angelad653

wanted to post a little variation to this one if anyone wants to try it.. i get the queso fresco at walmart. there are 2 brands there and i love them both so to me it doesnt matter which one. i cut into strips (like french fries, just not too thin) and last time i had a skillet half an inch full of oil on the stove from something else i had fried... dropped them in there making sure they werent touching.. wait for them to start turning a little off white and move them around a little making sure they didnt get too dark on any one side! they were so yummy. just like cheese sticks from sonic

i like to dip in ranch instead of marinara. YUMMY! i do not eat this kinda thing everyday because i dont really like to fry alot of my foods, but WOW it is a great treat!

to barbDe for this idea again

I am in LOVE with this cheese! I found at our local smart n final store Queso spicey made with hot red pepers. Oh my goodness!! I fry it up till just filling my tiny little round frying pan. Flip it once dark until dark on other side. Slide it on a place on the side add 1 big mounding tablespoon of LC catsup and its the best GRILLED CHEESE SANDWICH I have honestly ever had! Tastes like its made with buttered bread. This stuff is amazing!! I could eat it three times a day but that would cause problems

Kissa · 02-03-2010, 05:44 AM

Cypriot Haloumi Cheese is fantastic for this too.

Rbenz · 02-03-2010, 12:25 PM

Pix of Pumpkin Bake. I didn't have any cream to whip up...so, it's just a plain ole pumpkin slice sitting all by its lonesome.

Made up some more shrimp scampi w/Shirataki Noodles.

01-31-2010, 12:00 PM	#2047
Selahgal Major LCF Poster! Join Date: Jan 2010 Location: Indiana Posts: 1,022 Gallery: Selahgal Stats: 244/201/140 WOE: Healthy Low Carb	This is originally Jody's Pumpkin Bake from here I think, but I tweaked it, doubled it and put it in five half pint mason jars and baked it. VERY good, like pumpkin pie with a cake texture, hence the name! Jody's Pumpkin Bake 1 15 oz. can pumpkin [1/4 cup (2 oz), 2.4 c; 152=7.5 c per can] 1 8oz block cream cheese [1 oz=0.8 c=8x0.8=6.4 c] 5 eggs 1/2 c. Splenda 1 1/2 t. p.pie spice 1 t. cinnamon I soften the cream cheese then mix well. Add pumpkin, mix well. Add eggs, splenda and spices, mix well. Spray a pie dish and dust with splenda (if you like-not necessary) Pour in batter and bake @ 350 for 30 minutes. I got 5 1-cup individual servings, it comes to 2.8 carbs each. __________________ Marci Don’t worry about anything; instead, pray about everything. Tell God what you need, and thank Him for all he has done. Then you will experience God’s peace, which exceeds all our understand. His peace will guard your hearts and minds as you live in Christ Jesus. Philippians 4:6-7

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01-29-2010, 05:14 PM	#2041
BarbDe Blabbermouth!!! Join Date: Nov 2006 Location: SE Florida Posts: 6,816 Gallery: BarbDe Stats: Quit smoking 11/4/07; 16/10/10 on 11/30/12 WOE: Low carb/Paleo/& Crossfit! Start Date: August 2004	Man that was GOOD! My son is going to eat it all though and I'm still going to have to make breakfast!! That was great. I never thought about chili peppers in the eggs! I used vidalia, didn't have green onion.

01-29-2010, 05:18 PM	#2042
AngieCakes Very Gabby LCF Member!!! Join Date: Jan 2010 Location: Minnesota Posts: 3,318 Gallery: AngieCakes Stats: 198/143/135-140 WOE: Atkins/Pre-Maintenance Start Date: 1/8/2010	Oh man!! I ate a long time ago and am still full, but that makes me want to go grab another peice LOL! It looks awesome! My son did the same thing, he ate more than I did. The salsa looks really good on top as well, i'll definitely have to try that next time!

01-29-2010, 08:22 PM	#2043
CMSanchez Junior LCF Member Join Date: Jan 2010 Location: Beautiful Wine Country ~ So Cal. Posts: 39 Gallery: CMSanchez Stats: 192/180/160 WOE: Jorge Cruise/Belly Fat Cure Start Date: January 2010	I should so not be looking at all this before I have eaten. I'm not hungry, but dang, now I just have to cook!

01-30-2010, 06:30 AM	#2045
Monkee Blabbermouth!!! Join Date: Aug 2008 Location: Monkeeville USA Posts: 6,267 Gallery: Monkee Stats: Total Loss: -142 lbs WOE: The Monkee Way :) Start Date: Summer 08	Yum yum yum! Those quiches look scrumptious! Mmmmm so do the pancakes and the fried shrimp. Looking up the recipes for sure. Never thought to use pork rinds on shrimp. I use it for everything else. LOL. Will have to try it.

01-31-2010, 11:38 AM	#2046
RobbyC Major LCF Poster! Join Date: Jan 2010 Location: Rochester, MN Posts: 1,286 Gallery: RobbyC Stats: 236.4/223/199 (First goal 1-derland!)	Hey all, I am looking for a recipe for a pumpkin bake... Anyone have a good one?

01-31-2010, 12:23 PM	#2048
RobbyC Major LCF Poster! Join Date: Jan 2010 Location: Rochester, MN Posts: 1,286 Gallery: RobbyC Stats: 236.4/223/199 (First goal 1-derland!)	Thanks!

01-31-2010, 01:47 PM	#2050
Monkee Blabbermouth!!! Join Date: Aug 2008 Location: Monkeeville USA Posts: 6,267 Gallery: Monkee Stats: Total Loss: -142 lbs WOE: The Monkee Way :) Start Date: Summer 08	Simple/quick dinner last night. Taco Salad (shredded salad greens, cilantro, english cucumber, taco meat, shredded cheese, diced avocado, tomato, sour cream, green salsa and lime.)

01-31-2010, 03:21 PM	#2052
MarcyDarcy Major LCF Poster! Join Date: Nov 2009 Location: San Angelo, Texas Posts: 1,677 Gallery: MarcyDarcy Stats: 195/180/173 goal: 135 or maybe lower WOE: Atkins Start Date: November 2009	NurseMonkey: Gorgeous meal!

01-31-2010, 03:25 PM	#2053
Selahgal Major LCF Poster! Join Date: Jan 2010 Location: Indiana Posts: 1,022 Gallery: Selahgal Stats: 244/201/140 WOE: Healthy Low Carb	Hey all ... I need to get more VEGGIES into my program!!! How about giving up some delish veggie dish recipes with pix???!!!! Or different ways to prepare regular veggies ...... Marci

01-31-2010, 04:56 PM	#2055
JazzleBug Major LCF Poster! Join Date: Nov 2009 Location: Kissin' Armadillos Posts: 2,815 Gallery: JazzleBug Stats: 235.7 \| 216.8 \| 135 @ 5'6" WOE: HCG/Primal Blueprint/Leptin Reset Start Date: 4/6/12	Barb, that looks like something my husband would love. Will have to surprise him with something like that soon. LC Monkey, I could pick all of that avocado out of your salad through my screen. Looks SO good.

01-31-2010, 09:45 PM	#2057
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,210 Gallery: Rbenz WOE: Trying to resist anything white.	Drooling Here! I baked up that Pumpkin Thangy today. Will post a pic later.

02-01-2010, 06:41 AM	#2059
Selahgal Major LCF Poster! Join Date: Jan 2010 Location: Indiana Posts: 1,022 Gallery: Selahgal Stats: 244/201/140 WOE: Healthy Low Carb	It is VERY good, and since I'm the only one eating it, having it in 1/2 pint mason jars with lids helps a lot. I froze three and kept two in the fridge. Next time I'm whipping up some cream to top it!!! On another topic, I let hubby try one of my cheese crisps and he's hooked now!!! Too funny!!! I LOVE them. I'm going to experiment with them, adding different spices, herbs and such. Still waiting on some awesome veggies dishes!!! Meanwhile, off to Linda's! Marci

02-01-2010, 04:01 PM	#2060
MomToEli Major LCF Poster! Join Date: Nov 2007 Location: On The Road Again ... Posts: 2,008 Gallery: MomToEli Stats: Weight? WOE: Atkins (2002) Start Date: Which time?	Someone asked about keeping quiches. I like to cut them into individual serving sizes, package well and freeze them. When I want one, grab it and pop it in the micro for a few seconds, or let it thaw and eat it cold.

02-01-2010, 07:36 PM	#2061
AngieCakes Very Gabby LCF Member!!! Join Date: Jan 2010 Location: Minnesota Posts: 3,318 Gallery: AngieCakes Stats: 198/143/135-140 WOE: Atkins/Pre-Maintenance Start Date: 1/8/2010	^^ Thank you! I asked about that. Kept it in the fridge and nuked for a bit, still as tasty as ever!

02-02-2010, 06:14 AM	#2063
Cryssi Noah and Wyatt's Mommy Join Date: Jan 2004 Posts: 25,259 Gallery: Cryssi Stats: 322.2/313.6/130 WOE: Low Carb Start Date: 1/1/13	resubscribing to this thread

02-02-2010, 06:30 AM	#2064
CMSanchez Junior LCF Member Join Date: Jan 2010 Location: Beautiful Wine Country ~ So Cal. Posts: 39 Gallery: CMSanchez Stats: 192/180/160 WOE: Jorge Cruise/Belly Fat Cure Start Date: January 2010	How do you post pictures???

02-02-2010, 08:04 AM	#2065
Selahgal Major LCF Poster! Join Date: Jan 2010 Location: Indiana Posts: 1,022 Gallery: Selahgal Stats: 244/201/140 WOE: Healthy Low Carb	First you have to transfer or 'upload' your pix from your computer to a website like photobucket.com or imageshack.us then when it's successfully upload, you'll see a variety of 'codes' for your pix on their site. Pick the code that begins with [img] and copy it and then paste that code here in the post. It should appear! Marci

02-03-2010, 05:44 AM	#2069
Kissa Way too much time on my hands! Join Date: Sep 2006 Location: London UK Posts: 16,464 Gallery: Kissa Stats: 184/124/126 5'3" Age 65 WOE: JUDDD/5:2 Start Date: 2001 Atkins -50 2011 JUDDD - 10	Cypriot Haloumi Cheese is fantastic for this too.

02-03-2010, 12:25 PM	#2070
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,210 Gallery: Rbenz WOE: Trying to resist anything white.	Pix of Pumpkin Bake. I didn't have any cream to whip up...so, it's just a plain ole pumpkin slice sitting all by its lonesome. Made up some more shrimp scampi w/Shirataki Noodles.