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Old 01-13-2010, 05:09 PM   #1891
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Originally Posted by Rbenz View Post
I bought some HUGE Fresh Shrimp the other day and made Shrimp Scampi. I used Shirataki noodles on mine and reg. pasta on DH's.
toooo funny, I made this yesterday too!
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Old 01-13-2010, 05:11 PM   #1892
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Originally Posted by ♥ cuz I can ♥ View Post
Found out about this on onther thread so I had to go get it !

It was really yummy !!

low cal , 1 carb per link
I just picked some up today. Haven't tried them yet. Thanks for the pic!
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Old 01-13-2010, 05:41 PM   #1893
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I just re-vamped this recipe, and so can you. Just add stuff that tastes good to you. U/K?
Sausage Spinach Shroom Egg Casserole
Sausage Spinach Shroom Egg Casserole
1 roll sausage (Jimmy Dean…Hot or Sage or whateva)
1 onion (or ½ onion)
1can of mushrooms (or fresh…x7 shrooms chopped)
1 chopped red bell pepper.1 bag frozen spinach (Umm…or ½ to ¾ bag)
1 c. Shredded cheddar cheese
8 eggs
1/4 c. cream
salt and pepper, sprinkle nutmeg
Add (optional) dried basil/oregano and top w/paprika

Brown sausage and onion add mushrooms, spinach and spices. Cook till tender, drain pour in a greased 9x9 baking dish beat eggs, cream, salt and pepper sprinkle sausage mixture with cheese, pour eggs over and bake @ 350 for @ least 30 minutes. Cool 10 min. Eat….
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Last edited by Rbenz; 01-13-2010 at 05:48 PM..
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Old 01-13-2010, 05:42 PM   #1894
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Originally Posted by Maryposa View Post
toooo funny, I made this yesterday too!
We were on the same mode there.
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Old 01-14-2010, 04:47 AM   #1895
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SD530552.jpg

Here it is, Crazy Meatloaf. I don't think I will make it again. I like Scotch Eggs way better.
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Old 01-14-2010, 08:39 AM   #1896
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Vickie the Crazy Meatloaf looks sooooo moist & delicious!!!
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Old 01-14-2010, 09:25 AM   #1897
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Crazy Hidden egg meatloaf looks Good!
I heard that it's the Italian way of making meatloaf and it stretches the meat when you're poor.
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Old 01-14-2010, 09:31 AM   #1898
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Ha...ha...I was just reading a Hidden egg meatloaf recipe and it said add boiled eggs...SHELLS REMOVED!
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Old 01-14-2010, 03:02 PM   #1899
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I think it would be better if I used a meatloaf recipe I like. That might help.
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Old 01-14-2010, 06:03 PM   #1900
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yum!

this all looks so good. i'm going to try to incorporate more shrimp into my diet. it is sitting in my freezer and i keep overlooking it for the steak lol.
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Old 01-15-2010, 06:09 AM   #1901
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ROFL!!!! OMG... Your avatar newyork...
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Old 01-15-2010, 09:11 AM   #1902
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subscribing!!
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Old 01-15-2010, 12:03 PM   #1903
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stevia

[I started the same time you did and haven't lost a pound...so glad some one is...I'm not I just found out that stevia does have carbs even though the package says it doesn't...it's like I'm starting all over again..8 days gone...I'm so mad at myself..for not knowing...just wanted to vent hope you don't mind...
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Old 01-15-2010, 12:07 PM   #1904
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I thought the stevia extract had negligible carbs - unlike the one w/ maltodextrin or lactose added. It would have a fraction as it is from an herb, so it would be like adding parsley or something, but you use so little. I've never counted carbs for my stevia. Are you talking about the pure extract or the one that's bulked up like Splenda is?
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Old 01-15-2010, 12:29 PM   #1905
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And not only that.....how much stevia are you using?!?!?! LOL

I would think it would take a lot more than some stevia in your coffee to keep you at losing zero....there has to be something else going on.

Let us see your daily menu and maybe we can help
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Old 01-15-2010, 01:39 PM   #1906
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Quote:
Originally Posted by cleochatra View Post
ROFL!!!! OMG... Your avatar newyork...
haha i'm glad you like it. i am loving your recipes!!
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Old 01-15-2010, 01:59 PM   #1907
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Stevia plus sugar alcohols = carbs. If you use Sweetleaf Stevia, it;s essentially carb free
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Old 01-15-2010, 05:32 PM   #1908
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The new stevia brands (such as truvia and suncrystals), as well as one I saw in the health food store in packets (NuNaturals) have carby ingredients added so that the product has more volume, such that there's more in there than just a tiny bit of powder that could get caught in the corners of the packet.
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Old 01-15-2010, 09:03 PM   #1909
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Vegetables from Greenhouse 001.jpg
Here is the Pic of my fresh picked veggie's out of my greenhouse. We got a new computer for christmas so i am having some problems down and uploading. I made a cucumber salad with a little sour cream,a dash of applecider vinegar and dill ,broccoli was steamed and devoured and hubby had tomato's. Now that my downloading program works i will post more cooked food pic's.
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Old 01-16-2010, 12:07 PM   #1910
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yum!
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Old 01-17-2010, 07:01 AM   #1911
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I really am glad I found these postings ... I am on Induction and have gotten some new ideas and a reminder of some old ones like the wonderful Ooopsies!!
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Old 01-18-2010, 04:50 PM   #1912
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Fajitas!!! Yummah!

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Old 01-18-2010, 04:56 PM   #1913
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Quote:
Originally Posted by JazzleBug View Post
Fajitas!!! Yummah!

hmmmmmmmmm I usually like to see the before pics....but....the after pic is worth.....oh....a thousand words....
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Old 01-18-2010, 05:29 PM   #1914
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hmmmmmmmmm I usually like to see the before pics....but....the after pic is worth.....oh....a thousand words....
WHAT?! You wanted pictures of the FOOD? Oh, I guess...

Venison Fajita's


Loaded Broccoli
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Old 01-18-2010, 05:52 PM   #1915
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now...that looks yummy!!!! And....maybe the recipes.....puh leezzzzzzzzz!!!!

Everything looks good!!!!
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Old 01-18-2010, 08:20 PM   #1916
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Fajitas!!! Yummah!

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Old 01-18-2010, 08:21 PM   #1917
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Come on...Wasn't Dat FUNNay?
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Old 01-19-2010, 08:44 AM   #1918
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WHAT?! You wanted pictures of the FOOD? Oh, I guess...

Venison Fajita's


Loaded Broccoli
Yummy! Forgot about loaded cauliflower. I love it w/broccoli.
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Old 01-19-2010, 11:47 AM   #1919
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That plate looked licked!
Nummy pix of the fajitas. Loaded Caulif...have to try that!

Hey, I finally fried up my Queso Fresco yesterday. I'm thinking I won't freeze that cheese next time (froze it cuz I was leaving town). It sorta wanted to fall apart when I cut it into slices before I fried it. And...perhaps I used too much olive oil to fry it in too. And...I sorta burnt a few of them. Geez!
Well, it still tasted good. I dipped the cheese in Chile Verde.
Anyone think that Queso is a bit Salty? It was for me.
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Old 01-19-2010, 11:49 AM   #1920
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Quote:
Originally Posted by Rbenz View Post
That plate looked licked!
Nummy pix of the fajitas. Loaded Caulif...have to try that!

Hey, I finally fried up my Queso Fresco yesterday. I'm thinking I won't freeze that cheese next time (froze it cuz I was leaving town). It sorta wanted to fall apart when I cut it into slices before I fried it. And...perhaps I used too much olive oil to fry it in too. And...I sorta burnt a few of them. Geez!
Well, it still tasted good. I dipped the cheese in Chile Verde.
Anyone think that Queso is a bit Salty? It was for me.
The burnt parts are the best
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