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Old 01-12-2010, 03:44 PM   #1861
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Mmmmmmmm!!! I need to get my butt in gear and make these. Really.
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Old 01-12-2010, 03:59 PM   #1862
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Mmmmmmmm!!! I need to get my butt in gear and make these. Really.
You will not regret it....easy, peasy, good, portable and....hard to keep around....they will not go to waste.
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Old 01-12-2010, 05:07 PM   #1863
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i need to get more sausage!! i didnt make them last week when i got it, but i did make lindas sausage quiche... sooo good!! ill have to post a pic. it was even good left over!
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Old 01-12-2010, 07:18 PM   #1864
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This was my dinner tonight...my original plans changed slightly...bacon wrapped chicken thighs with a squash bake.



Sorry about the color skew. There is summer squash in with the zucchini, and garlic in with the onions.

The bacon wrapped chicken thighs were super easy, though. Just wrap with one or two pieces and throw into a 375 degree oven for about 45 minutes. To crisp up the bacon, use the broiler for a few minutes.

I probably had too much veg for dinner...but it was awesome.
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Old 01-12-2010, 07:54 PM   #1865
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Quote:
Originally Posted by JazzleBug View Post
This was my dinner tonight...my original plans changed slightly...bacon wrapped chicken thighs with a squash bake.



Sorry about the color skew. There is summer squash in with the zucchini, and garlic in with the onions.

The bacon wrapped chicken thighs were super easy, though. Just wrap with one or two pieces and throw into a 375 degree oven for about 45 minutes. To crisp up the bacon, use the broiler for a few minutes.

I probably had too much veg for dinner...but it was awesome.
sounds awesome!!

too many vegetables?? is there such thing?? ROFL j/k
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Old 01-12-2010, 07:58 PM   #1866
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Traders Joes Seafood Sausage

Found out about this on onther thread so I had to go get it !

It was really yummy !!

low cal , 1 carb per link
Attached Images
File Type: jpg seafoodsausage.jpg (45.3 KB, 51 views)
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Old 01-13-2010, 06:33 AM   #1867
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Cua I can... What is this? It looks like it has veggies in it?
Gotta get some but not sure what it is, Help!
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Old 01-13-2010, 06:36 AM   #1868
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I second that.. would really like to know what that is. and where can i get some

Thanks to everyone for all the great recipe ideas! u guys are a Godsend
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Old 01-13-2010, 07:43 AM   #1869
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The title says "Trader Joes Seafood Sausage........
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Old 01-13-2010, 08:04 AM   #1870
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I recognize it....it is the TJ Seafood Sausage...I have it thawing in the fridge right now....because of another thread from last week....
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Old 01-13-2010, 08:06 AM   #1871
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I am making the Crazy Meatloaf tonight see post 1775. I will post a pic later.
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Old 01-13-2010, 09:47 AM   #1872
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When you guys fry that Queso Fresco...do you fry it in oil or do you just plop in a telfa pan and let it fry?
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Old 01-13-2010, 10:18 AM   #1873
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Patricia,
I put just a little oil...Not very much!
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Old 01-13-2010, 10:21 AM   #1874
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Yeah, just a touch. Even in my non-stick pan, it helps.
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Old 01-13-2010, 10:22 AM   #1875
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When you guys fry that Queso Fresco...do you fry it in oil or do you just plop in a telfa pan and let it fry?
I just plop it in a teflon pan and fry it like that. That's the way I first saw it done - by the demo ladies at Costco.

If your teflon is starting to wear off your pan (happens to all of them eventually), you might find that you need a little something in there to keep it from sticking - but I don't know for sure about that. It's possible it might not stick to a regular pan either.
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Old 01-13-2010, 11:23 AM   #1876
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Thanks, Guys!
I just took mine out of the freezer and will prolly cook it up manana.
So, do you slice yours or just put the whole round in your pan?
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Old 01-13-2010, 11:27 AM   #1877
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I bought some HUGE Fresh Shrimp the other day and made Shrimp Scampi. I used Shirataki noodles on mine and reg. pasta on DH's.
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Old 01-13-2010, 11:30 AM   #1878
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I bought some HUGE Fresh Shrimp the other day and made Shrimp Scampi. I used Shirataki noodles on mine and reg. pasta on DH's.
O.k. Yum! That looks really, really good!

Keep the pics coming! They are so inspiring.
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Old 01-13-2010, 11:32 AM   #1879
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K....
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Old 01-13-2010, 12:11 PM   #1880
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I bought some HUGE Fresh Shrimp the other day and made Shrimp Scampi. I used Shirataki noodles on mine and reg. pasta on DH's.
YUMMMMMMMMMMMMMMMMMMM
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Old 01-13-2010, 01:03 PM   #1881
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Thanks, Guys!
I just took mine out of the freezer and will prolly cook it up manana.
So, do you slice yours or just put the whole round in your pan?

What I bought came in blocks instead of a round, but yes, I sliced it.

You can slice it thick or thin.

If you slice it thick, you'll have crispy outsides and chewy insides. (the cheese I mean!) If you slice it thin, it'll just be crispy - not quite like potato chips, but a pleasant slight crispiness.
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Old 01-13-2010, 01:34 PM   #1882
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When you guys fry that Queso Fresco...do you fry it in oil or do you just plop in a telfa pan and let it fry?
I have fried it in my cast iron skillet too.
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Old 01-13-2010, 01:36 PM   #1883
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This was my dinner tonight.





looks like you used the right code HMMM i can't see anything wrong with the code
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Old 01-13-2010, 02:58 PM   #1884
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If you slice it thick, you'll have crispy outsides and chewy insides. (the cheese I mean!) If you slice it thin, it'll just be crispy - not quite like potato chips, but a pleasant slight crispiness.
Guess I'll have to try it Both Ways.

You Guys put any Mex seasoning on it? I hear it's purdy Bland, like Moz. I'm a Spicy Kind of Girl.

Baking up a Casserole rt. now. Sure does smell Good in here.
Will post a pic after it bakes and Tell Ya What It Is.
Hint...It'll last me a week worth of Brekkers.
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Old 01-13-2010, 03:00 PM   #1885
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I have fried it in my cast iron skillet too.
Hmm...does it make it extra Crispy or RU just in it for the Extra Iron supplement?
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Old 01-13-2010, 03:02 PM   #1886
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YUMMMMMMMMMMMMMMMMMMM
Yeppers...It was Food Porn Delux and Dim Sum (then some)!
I'm thinking I'm going to have to make up Sum More Real Soon.
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Old 01-13-2010, 03:58 PM   #1887
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Here's a pic of my Sausage Spinach Shroom Egg Casserole.
Say that 3 times!
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Old 01-13-2010, 04:08 PM   #1888
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Here's a pic of my Sausage Spinach Shroom Egg Casserole.
Say that 3 times!
RECIPE PLEASE, That looks absolutely delish
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Old 01-13-2010, 04:54 PM   #1889
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RECIPE PLEASE, That looks absolutely delish
Second that !!!!
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Old 01-13-2010, 05:31 PM   #1890
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I say GIMME!! I <3 breakfast!!
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