INDUCTION FOOD PORN!!! - Page 61

BarbDe · 01-08-2010, 03:26 PM

Oh and onions are in the other veggie category, if you are going by the book. Not sure about garlic(1 cup measurement is before cooking)

Other Vegetables
You can have one cup per day of these veggies if salad does not exceed two cups.

Hidden diva · 01-08-2010, 03:31 PM

OMG love the postings and love the pics! Can't wait to try some of the recipes...much thanks to all!

DEEDLYNN · 01-08-2010, 03:31 PM

The chicken and sausage dish sounds wonderful. I have printed it off and will be shopping to plan on making it next week.

I would caution that it is not for Induction, so anyone following strict Induction may want to save it for another rung of OWL.

If you are simply holding your carbs under 20 per day.....sounds perfectly divine.

BarbDe · 01-08-2010, 03:40 PM

What is not induction friendly? If it's the wine, the alcohol is cooked out.

DEEDLYNN · 01-08-2010, 03:45 PM

Wine and or lemon juice....if we are talking strict induction...they are on the "forbidden list"....DANDR doesn't qualify cooked or non-cooked. (Not to mention that alcohol/wine..reduced is reduced to sugar.) I just want to clarify for those following DANDR to the letter....so there is full disclosure.

I for one consider myself to be on Induction, but I will definitely be trying the recipe.

BarbDe · 01-08-2010, 03:48 PM

Yep, you are right about the wine.
But I am showing for the juice:

Lemon juice or lime juice (note that each contains 2.8 grams carbohydrate per ounce); limit to two to three tablespoons

DEEDLYNN · 01-08-2010, 03:54 PM

Quote:

Originally Posted by BarbDe

Yep, you are right about the wine.
But I am showing for the juice:

Lemon juice or lime juice (note that each contains 2.8 grams carbohydrate per ounce); limit to two to three tablespoons

You may be correct on that one....I simply went to my print outs of acceptable foods and forbidden foods....and obviously fruit/fruit juice was on the forbidden. Again, I guess I don't follow Induction to the letter, other than 20 grams or less carbs....but I'm glad we could clarify this for any newbies who may be reading the thread.

BarbDe · 01-08-2010, 04:00 PM

Quote:

Originally Posted by DEEDLYNN

You may be correct on that one....I simply went to my print outs of acceptable foods and forbidden foods....and obviously fruit/fruit juice was on the forbidden. Again, I guess I don't follow Induction to the letter, other than 20 grams or less carbs....but I'm glad we could clarify this for any newbies who may be reading the thread.

No problem.

The lemon/lime juice is under the acceptable beverages section.

JazzleBug · 01-08-2010, 04:01 PM

I used wine because my Atkins book has Induction recipes with alcohol (cognac, dry wines, etc. - I just checked). I've also seen it listed on the Atkins website Induction menu plan - something (chicken?) with a wine sauce.

If you're concerned about it, though, the original recipe calls for lemon juice.

Fatbrat · 01-09-2010, 09:23 AM

Quote:

Originally Posted by GTBraveGirl

Y'all are killing me with the scotch eggs. They sound so good, but I don't like hard boiled eggs. I eat egg whites. I don't like the yolk at all. I'm trying to figure out what else I could use the sausage mixture for. It sounds really good.

How 'bout wrapping it around some mini portabellas or other mushrooms?

Hmmm that sounds good...think I'll try it today...

GTBraveGirl · 01-09-2010, 09:39 AM

Quote:

Originally Posted by Fatbrat

How 'bout wrapping it around some mini portabellas or other mushrooms?

Hmmm that sounds good...think I'll try it today...

That is the best idea I've heard all day, thanks.

Kissa · 01-09-2010, 09:47 AM

Around a cherry tomato?

Fatbrat · 01-09-2010, 09:54 AM

Around a chunck of sharp cheddar? Would that work? OMG I'm going to end up turning the kitchen into Food Lab land today...

GTBraveGirl · 01-09-2010, 10:53 AM

Quote:

Originally Posted by Fatbrat

Around a chunck of sharp cheddar? Would that work? OMG I'm going to end up turning the kitchen into Food Lab land today...

Another good idea. I really like the mushrooms because I don't have to worry about clogging up the pipes if you know what I mean!!! I may try the cheese though because it sounds good.

Fatbrat · 01-09-2010, 03:33 PM

I'm going to wait until tomorrow to experiment. Bought sausage and mushrooms and cheddar and ground round...

DolphinsOnMyMind777 · 01-09-2010, 05:11 PM

so how do you post a picture from your computer that is not uploaded to a website? I dont have a url for it. It is just in my pictures on my comp.

BarbDe · 01-09-2010, 05:24 PM

Stephanie, you inspired me. Well you and the fact that we have temperatures in the 30s today in South Florida!! I've been in the kitchen trying to just keep that stove and oven going! Here is beanless chili! Perfect for a cold winter day!

MarcyDarcy · 01-09-2010, 05:25 PM

VERY nice photo. Good job. That looks yummy!

BarbDe · 01-09-2010, 05:25 PM

Quote:

Originally Posted by DolphinsOnMyMind777

so how do you post a picture from your computer that is not uploaded to a website? I dont have a url for it. It is just in my pictures on my comp.

You have to upload it to a website. I use photobucket.com

DolphinsOnMyMind777 · 01-09-2010, 05:33 PM

This was my dinner tonight.

JazzleBug · 01-09-2010, 05:34 PM

Quote:

Originally Posted by BarbDe

Stephanie, you inspired me. Well you and the fact that we have temperatures in the 30s today in South Florida!! I've been in the kitchen trying to just keep that stove and oven going! Here is beanless chili! Perfect for a cold winter day!

Oh, Barb, that looks fantastic! I can't believe it's so cold there! If you check out my journal, linked in my signature, I posted the chili that my husband made last night. It's not technically induction friendly because balsamic vinegar is a MUST (I mean, you could sub, but it's sooo worth it). Yours look darn good and you're right...absolutely perfect for a cold day.

I'm planning bacon wrapped chicken thighs (boneless) served with caponata for tomorrow. I'll need to double check the ingredients in the caponata before I post it, though.

DolphinsOnMyMind777 · 01-09-2010, 05:35 PM

Quote:

Originally Posted by DolphinsOnMyMind777

This was my dinner tonight.

I uploaded from photobucket..what happened?

JazzleBug · 01-09-2010, 05:35 PM

Quote:

Originally Posted by DolphinsOnMyMind777

This was my dinner tonight.

Oooh, Jamie! Suspense is killing me - I can't see the image! Anyone else?!

ETA: Jamie, I think your image is under lock and key.

DolphinsOnMyMind777 · 01-09-2010, 05:39 PM

Quote:

Originally Posted by JazzleBug

Oooh, Jamie! Suspense is killing me - I can't see the image! Anyone else?!

ETA: Jamie, I think your image is under lock and key.

What type of link do I have to attach? HTML?IMG?direct link?

jessienevins0314 · 01-09-2010, 05:45 PM

Quote:

Originally Posted by Fatbrat

Around a chunck of sharp cheddar? Would that work? OMG I'm going to end up turning the kitchen into Food Lab land today...

lol.... mmmm melted cheddar inside a hunk of sausage. ok. im at work, and now im hungry, and all i have here is an atkins shake

lol

DolphinsOnMyMind777 · 01-09-2010, 05:52 PM

Finally worked! Thanks! Okay dinner tonight.

Fillet with sour cream
Broccoli with cheese
garlic and herb shrimp sauteed in butter

MarcyDarcy · 01-09-2010, 05:54 PM

... where's the slobbering emoticon?

jessienevins0314 · 01-09-2010, 05:55 PM

Quote:

Originally Posted by DolphinsOnMyMind777

Finally worked! Thanks! Okay dinner tonight.

Fillet with sour cream
Broccoli with cheese
garlic and herb shrimp sauteed in butter

i wanna come eat with you!!

DolphinsOnMyMind777 · 01-09-2010, 05:55 PM

JazzleBug · 01-09-2010, 05:59 PM

Quote:

Originally Posted by MarcyDarcy

... where's the slobbering emoticon?

Seriously, right?!!! Between that and the chili above, I feel like eating a second dinner now! A BIIIG one.

01-08-2010, 03:45 PM	#1805
DEEDLYNN Major LCF Poster! Join Date: May 2008 Posts: 2,761 Gallery: DEEDLYNN	Wine and or lemon juice....if we are talking strict induction...they are on the "forbidden list"....DANDR doesn't qualify cooked or non-cooked. (Not to mention that alcohol/wine..reduced is reduced to sugar.) I just want to clarify for those following DANDR to the letter....so there is full disclosure. I for one consider myself to be on Induction, but I will definitely be trying the recipe. Last edited by DEEDLYNN; 01-08-2010 at 03:46 PM..

01-09-2010, 05:52 PM	#1826
DolphinsOnMyMind777 Major LCF Poster! Join Date: Apr 2007 Location: Chicago Posts: 1,938 Gallery: DolphinsOnMyMind777 Stats: 224/198.6/150 WOE: Atkins & Exercise Start Date: Start Date: October 17,2011	Finally worked! Thanks! Okay dinner tonight. Fillet with sour cream Broccoli with cheese garlic and herb shrimp sauteed in butter Last edited by DolphinsOnMyMind777; 01-09-2010 at 05:53 PM..

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01-08-2010, 03:26 PM	#1801
BarbDe Blabbermouth!!! Join Date: Nov 2006 Location: SE Florida Posts: 6,816 Gallery: BarbDe Stats: Quit smoking 11/4/07; 16/10/10 on 11/30/12 WOE: Low carb/Paleo/& Crossfit! Start Date: August 2004	Oh and onions are in the other veggie category, if you are going by the book. Not sure about garlic(1 cup measurement is before cooking) Other Vegetables You can have one cup per day of these veggies if salad does not exceed two cups.

01-08-2010, 03:31 PM	#1802
Hidden diva Senior LCF Member Join Date: Jan 2010 Location: Arizona Posts: 83 Gallery: Hidden diva Stats: 277/255.5/135 WOE: Whatever works for me! Start Date: Jan 8, 2010	OMG love the postings and love the pics! Can't wait to try some of the recipes...much thanks to all!

01-08-2010, 03:31 PM	#1803
DEEDLYNN Major LCF Poster! Join Date: May 2008 Posts: 2,761 Gallery: DEEDLYNN	The chicken and sausage dish sounds wonderful. I have printed it off and will be shopping to plan on making it next week. I would caution that it is not for Induction, so anyone following strict Induction may want to save it for another rung of OWL. If you are simply holding your carbs under 20 per day.....sounds perfectly divine.

01-08-2010, 03:40 PM	#1804
BarbDe Blabbermouth!!! Join Date: Nov 2006 Location: SE Florida Posts: 6,816 Gallery: BarbDe Stats: Quit smoking 11/4/07; 16/10/10 on 11/30/12 WOE: Low carb/Paleo/& Crossfit! Start Date: August 2004	What is not induction friendly? If it's the wine, the alcohol is cooked out.

01-08-2010, 03:48 PM	#1806
BarbDe Blabbermouth!!! Join Date: Nov 2006 Location: SE Florida Posts: 6,816 Gallery: BarbDe Stats: Quit smoking 11/4/07; 16/10/10 on 11/30/12 WOE: Low carb/Paleo/& Crossfit! Start Date: August 2004	Yep, you are right about the wine. But I am showing for the juice: Lemon juice or lime juice (note that each contains 2.8 grams carbohydrate per ounce); limit to two to three tablespoons

01-08-2010, 04:01 PM	#1809
JazzleBug Major LCF Poster! Join Date: Nov 2009 Location: Kissin' Armadillos Posts: 2,815 Gallery: JazzleBug Stats: 235.7 \| 216.8 \| 135 @ 5'6" WOE: HCG/Primal Blueprint/Leptin Reset Start Date: 4/6/12	I used wine because my Atkins book has Induction recipes with alcohol (cognac, dry wines, etc. - I just checked). I've also seen it listed on the Atkins website Induction menu plan - something (chicken?) with a wine sauce. If you're concerned about it, though, the original recipe calls for lemon juice.

01-09-2010, 09:47 AM	#1812
Kissa Way too much time on my hands! Join Date: Sep 2006 Location: London UK Posts: 16,464 Gallery: Kissa Stats: 184/124/126 5'3" Age 65 WOE: JUDDD/5:2 Start Date: 2001 Atkins -50 2011 JUDDD - 10	Around a cherry tomato?

01-09-2010, 09:54 AM	#1813
Fatbrat Senior LCF Member Join Date: Dec 2008 Location: Tennessee Posts: 989 Gallery: Fatbrat Stats: 213/184/155 WOE: ATKINS!! Start Date: 12/15/2008	Around a chunck of sharp cheddar? Would that work? OMG I'm going to end up turning the kitchen into Food Lab land today...

01-09-2010, 03:33 PM	#1815
Fatbrat Senior LCF Member Join Date: Dec 2008 Location: Tennessee Posts: 989 Gallery: Fatbrat Stats: 213/184/155 WOE: ATKINS!! Start Date: 12/15/2008	I'm going to wait until tomorrow to experiment. Bought sausage and mushrooms and cheddar and ground round...

01-09-2010, 05:11 PM	#1816
DolphinsOnMyMind777 Major LCF Poster! Join Date: Apr 2007 Location: Chicago Posts: 1,938 Gallery: DolphinsOnMyMind777 Stats: 224/198.6/150 WOE: Atkins & Exercise Start Date: Start Date: October 17,2011	so how do you post a picture from your computer that is not uploaded to a website? I dont have a url for it. It is just in my pictures on my comp.

01-09-2010, 05:24 PM	#1817
BarbDe Blabbermouth!!! Join Date: Nov 2006 Location: SE Florida Posts: 6,816 Gallery: BarbDe Stats: Quit smoking 11/4/07; 16/10/10 on 11/30/12 WOE: Low carb/Paleo/& Crossfit! Start Date: August 2004	Stephanie, you inspired me. Well you and the fact that we have temperatures in the 30s today in South Florida!! I've been in the kitchen trying to just keep that stove and oven going! Here is beanless chili! Perfect for a cold winter day!

01-09-2010, 05:25 PM	#1818
MarcyDarcy Major LCF Poster! Join Date: Nov 2009 Location: San Angelo, Texas Posts: 1,677 Gallery: MarcyDarcy Stats: 195/180/173 goal: 135 or maybe lower WOE: Atkins Start Date: November 2009	VERY nice photo. Good job. That looks yummy!

01-09-2010, 05:33 PM	#1820
DolphinsOnMyMind777 Major LCF Poster! Join Date: Apr 2007 Location: Chicago Posts: 1,938 Gallery: DolphinsOnMyMind777 Stats: 224/198.6/150 WOE: Atkins & Exercise Start Date: Start Date: October 17,2011	This was my dinner tonight.

01-09-2010, 05:54 PM	#1827
MarcyDarcy Major LCF Poster! Join Date: Nov 2009 Location: San Angelo, Texas Posts: 1,677 Gallery: MarcyDarcy Stats: 195/180/173 goal: 135 or maybe lower WOE: Atkins Start Date: November 2009	... where's the slobbering emoticon?

01-09-2010, 05:55 PM	#1829
DolphinsOnMyMind777 Major LCF Poster! Join Date: Apr 2007 Location: Chicago Posts: 1,938 Gallery: DolphinsOnMyMind777 Stats: 224/198.6/150 WOE: Atkins & Exercise Start Date: Start Date: October 17,2011