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Old 12-06-2009, 04:27 AM   #1681
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There was a time...

Quote:
Originally Posted by JazzleBug View Post
WHAT?! That's no fun!
OMG there was a time I would use a whole stick of butter on 4 bagels in a single sitting. Atkins saved my life BIG TIME. This site is awesome, but I already received an infraction for promoting a product! Ill be more careful next time.
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Old 12-07-2009, 11:39 AM   #1682
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I made chicken cordon bleu Saturday night that was delicious.

2 chicken breast
2 to 4 slices of swiss cheese (depending on your taste)
4 pieces of ham (luch meat works best)
1/2 package of pork rinds
1/4 cup parmesean cheese
1 egg
3 tblspn water
salt pepper and garlic powder to taste. (about 1 to 2 tsp each)
enough olive oil to coat the bottom of your pan

Heat oven to 375 degrees.

Butterfly the chicken breast but cutting through the middle of the width wise.
Once cut put between two peices of wax paper or plastic wrap and pound out to a little thicker than 1/4 in.
place cheese and ham at one end of the breat and then roll the chicken breast up. (you can use toothpicks to held it toghether if u like. Not necessary)

Crush up the pork rinds in a bowl to make a breading. Add the parm cheese, salt, pepper, and garlic powder and mix.

In a seperate bowl mix the water and egg. Dip the rolled chicken breast into the egg mixture and roll to coat.

Then place in the pork rind mixture and roll to coat.

Heat pan to med high and brown the rolled chicken breast on all sides.
Once browned place in a backing dish and pop into the oven for 35 minutes.

I had pictures but am not able to load them at work. It was to die for!
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Old 12-11-2009, 10:34 AM   #1683
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Turkey soup! Yummy! I didn't measure anything but I used about 3 cups cooked turkey breast, 3 cans of Swanson chicken broth, Condensed chicken soup base to taste, 4 large stalks of celery, 8 baby carrots, 1 can of green beans, parsley, 3/4 can of tomato paste, salt & pepper to taste. Not sure of the carb content but you can figure your own depending on how much you eat.

Last edited by CheriRN; 12-11-2009 at 11:04 AM..
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Old 12-11-2009, 02:09 PM   #1684
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Scrambled eggs w/spinach, red pepper and tomato from our garden. And asparagus from the market ;-)
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Old 12-11-2009, 02:14 PM   #1685
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Mmmm...I love fresh, homegrown tomatoes. Good stuff, Barb and Cheri!

Oh, and Redondobeachman, I grew up eating a pat of butter on each of my fig newtons. You're in good company. hah
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Old 12-13-2009, 03:58 AM   #1686
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Book marked it. I've missed low carbing.
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Old 12-16-2009, 08:43 PM   #1687
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This is heavenly, just as the recipe names it! Heavenly Halibut. Used this recipe before I did LC. It's good on chicken breasts too. We always double the creamy sauce on top.
Heavenly Halibut - All Recipes
(Click on pictures to enlarge and really enjoy)
Attached Images
File Type: jpg IMG_1509.jpg (77.7 KB, 53 views)
File Type: jpg IMG_1510.JPG (63.4 KB, 49 views)
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Old 12-17-2009, 05:10 AM   #1688
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Quote:
Originally Posted by AKmama08 View Post
This is heavenly, just as the recipe names it! Heavenly Halibut. Used this recipe before I did LC. It's good on chicken breasts too. We always double the creamy sauce on top.
Heavenly Halibut - All Recipes
(Click on pictures to enlarge and really enjoy)

YUMMM. That looks awesome!
Saving the cream sauce recipe!!
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Old 12-17-2009, 09:37 AM   #1689
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Oh Yes! I'll be cooking that.
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Old 12-17-2009, 10:55 PM   #1690
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What great reciepes
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Old 12-21-2009, 07:26 PM   #1691
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I made the mashed "potatoes" (cauliflower) and this saved my low carb life today. If I ate one more hunk of cheese or piece of sausage I was going to stab myself in the hand with a fork!!! Thanks for the mouth watering pics. You have shown me how possible this is.
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Old 12-25-2009, 09:28 AM   #1692
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Just a bump since 90% of us will be back on induction within the next 10 days or so.
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Old 12-25-2009, 06:35 PM   #1693
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Quote:
Originally Posted by Sharis View Post
Just a bump since 90% of us will be back on induction within the next 10 days or so.
LOL.
OMG do you have THAT right!!
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Old 12-27-2009, 09:30 PM   #1694
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Linda Sue's Ground Beef Enchilada Bake...yum!!! Topped with shredded lettuce, jalapenos, tomato, avocado, sour cream & salsa verde. *(click to zoom)* This is my fav LC meal.
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Old 12-27-2009, 10:45 PM   #1695
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That looks so delicious! for Linda Sue!
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Old 12-28-2009, 08:53 AM   #1696
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I made Linda Sue's chix alfreado for dinner last night and could not wait for LUNCH today!!!!! My DH LOVED IT!!!! def. a once a week dish.
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Old 12-28-2009, 12:13 PM   #1697
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Quote:
Originally Posted by mews View Post
What great reciepes


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Old 12-28-2009, 12:14 PM   #1698
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uh oh - I was laughing at the tag line by Mews. I love it.
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Old 12-29-2009, 12:29 PM   #1699
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Hi there - just finished reading this whole thread and printing off more recipes. I lost 50 lbs with Atkins this last year and have now maintained the same weight for 3 months. I have another 30 lbs to lose so am back on induction to see if I can kick-start myself again.

Anyway, I just wanted to say, have made several batches of Oopsies over the weeks. The first ones I made were really flat, but I loved them. I got the subsequent batches right but discovered that I actually prefer them flat! When I put the spoonsful on the cookie sheet, i bash them down a bit, deliberately. I add english mustard powder to mine and they are wonderful.

Last edited by Artemesia; 12-29-2009 at 12:31 PM..
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Old 12-29-2009, 12:50 PM   #1700
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making sure i get all these fab.recipes
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Old 12-29-2009, 04:24 PM   #1701
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Roasted some Brussel Sprouts today:
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Old 12-29-2009, 04:39 PM   #1702
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Those look amazing, is the meat canadian bacon?
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Old 12-29-2009, 04:40 PM   #1703
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Yup...C-Bacon.
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Old 12-30-2009, 05:07 AM   #1704
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Is diet coke ok on induction? I have given up on my once a night cocktail...... but am having trouble giving everything up......
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Old 12-30-2009, 05:33 AM   #1705
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Quote:
Originally Posted by jconners2009 View Post
Is diet coke ok on induction? I have given up on my once a night cocktail...... but am having trouble giving everything up......
What does Atkins book say?
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Old 12-30-2009, 12:14 PM   #1706
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New Induction Food Porn Fan!!

This is awesome. I have never seen so much wonderful food in my life! My induction will begin Monday and I can't decide what I would like to prepare first off of the Food Porn list! I do agree it makes you slobber and you can't help but to keep saying mmmmm mmmm man oh year. I agree it is porn to make me act like that! Love it! Gotta have the Queso De Frier!!! Wal mart or Sam's here I come!
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Old 12-30-2009, 05:26 PM   #1707
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Quote:
Originally Posted by BarbDe View Post
Buffalo Chicken Dip, off the recipe board!
YUMMM!


Here is the link to the recipe:
LowCarbFriends Recipes - Buffalo Chicken Dip - Powered by ReviewPost
I've got this in the oven right now and it is smelling gooooooooooooooood! Can't wait to taste it!!
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Old 12-30-2009, 06:28 PM   #1708
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Quote:
Originally Posted by LivestrongH2 View Post
I've got this in the oven right now and it is smelling gooooooooooooooood! Can't wait to taste it!!

You will not be disappointed! I had a party with about 50 people before Christmas. I made a batch and someone else brought a batch and they were both gone!!! LOL.
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Old 12-30-2009, 06:42 PM   #1709
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Quote:
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You will not be disappointed! I had a party with about 50 people before Christmas. I made a batch and someone else brought a batch and they were both gone!!! LOL.
It was amazing! I ate it with celery sticks! My husband even said 3 times it was a keeper! It was soo filling too for just a small amount of it. I have tons of it leftover. I'm wondering how it would last if I froze the leftover? Have you ever tried that? (or does the bowl always get licked clean?) lol
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Old 12-30-2009, 06:48 PM   #1710
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I have a 20yr old body building son. And he has friends over a lot. Leftovers don't get past the 2nd day LOL.
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