INDUCTION FOOD PORN!!! - Page 57

Redondobeachman · 12-06-2009, 04:27 AM

Quote:

Originally Posted by JazzleBug

WHAT?! That's no fun!

OMG there was a time I would use a whole stick of butter on 4 bagels in a single sitting. Atkins saved my life BIG TIME. This site is awesome, but I already received an infraction for promoting a product! Ill be more careful next time.

SeeShells · 12-07-2009, 11:39 AM

I made chicken cordon bleu Saturday night that was delicious.

2 chicken breast
2 to 4 slices of swiss cheese (depending on your taste)
4 pieces of ham (luch meat works best)
1/2 package of pork rinds
1/4 cup parmesean cheese
1 egg
3 tblspn water
salt pepper and garlic powder to taste. (about 1 to 2 tsp each)
enough olive oil to coat the bottom of your pan

Heat oven to 375 degrees.

Butterfly the chicken breast but cutting through the middle of the width wise.
Once cut put between two peices of wax paper or plastic wrap and pound out to a little thicker than 1/4 in.
place cheese and ham at one end of the breat and then roll the chicken breast up. (you can use toothpicks to held it toghether if u like. Not necessary)

Crush up the pork rinds in a bowl to make a breading. Add the parm cheese, salt, pepper, and garlic powder and mix.

In a seperate bowl mix the water and egg. Dip the rolled chicken breast into the egg mixture and roll to coat.

Then place in the pork rind mixture and roll to coat.

Heat pan to med high and brown the rolled chicken breast on all sides.
Once browned place in a backing dish and pop into the oven for 35 minutes.

I had pictures but am not able to load them at work. It was to die for!

CheriRN · 12-11-2009, 10:34 AM

Turkey soup! Yummy! I didn't measure anything but I used about 3 cups cooked turkey breast, 3 cans of Swanson chicken broth, Condensed chicken soup base to taste, 4 large stalks of celery, 8 baby carrots, 1 can of green beans, parsley, 3/4 can of tomato paste, salt & pepper to taste. Not sure of the carb content but you can figure your own depending on how much you eat.

BarbDe · 12-11-2009, 02:09 PM

Scrambled eggs w/spinach, red pepper and tomato from our garden. And asparagus from the market ;-)

JazzleBug · 12-11-2009, 02:14 PM

Mmmm...I love fresh, homegrown tomatoes. Good stuff, Barb and Cheri!

Oh, and Redondobeachman, I grew up eating a pat of butter on each of my fig newtons.

You're in good company. hah

lori121 · 12-13-2009, 03:58 AM

Book marked it. I've missed low carbing.

AKmama08 · 12-16-2009, 08:43 PM

This is heavenly, just as the recipe names it! Heavenly Halibut. Used this recipe before I did LC. It's good on chicken breasts too. We always double the creamy sauce on top.
Heavenly Halibut - All Recipes
(Click on pictures to enlarge and really enjoy)

BarbDe · 12-17-2009, 05:10 AM

Quote:

Originally Posted by AKmama08

This is heavenly, just as the recipe names it! Heavenly Halibut. Used this recipe before I did LC. It's good on chicken breasts too. We always double the creamy sauce on top.
Heavenly Halibut - All Recipes
(Click on pictures to enlarge and really enjoy)

YUMMM. That looks awesome!
Saving the cream sauce recipe!!

Kissa · 12-17-2009, 09:37 AM

Oh Yes! I'll be cooking that.

mews · 12-17-2009, 10:55 PM

What great reciepes

pookeylou · 12-21-2009, 07:26 PM

I made the mashed "potatoes" (cauliflower) and this saved my low carb life today. If I ate one more hunk of cheese or piece of sausage I was going to stab myself in the hand with a fork!!! Thanks for the mouth watering pics. You have shown me how possible this is.

Minnas · 12-25-2009, 09:28 AM

Just a bump since 90% of us will be back on induction within the next 10 days or so.

BarbDe · 12-25-2009, 06:35 PM

Quote:

Originally Posted by Sharis

Just a bump since 90% of us will be back on induction within the next 10 days or so.

LOL.
OMG do you have THAT right!!

AKmama08 · 12-27-2009, 09:30 PM

Linda Sue's Ground Beef Enchilada Bake...yum!!! Topped with shredded lettuce, jalapenos, tomato, avocado, sour cream & salsa verde. *(click to zoom)* This is my fav LC meal.

pennylovesdarren · 12-27-2009, 10:45 PM

That looks so delicious!

for Linda Sue!

jconners2009 · 12-28-2009, 08:53 AM

I made Linda Sue's chix alfreado for dinner last night and could not wait for LUNCH today!!!!! My DH LOVED IT!!!! def. a once a week dish.

OldBroad · 12-28-2009, 12:13 PM

Quote:

Originally Posted by mews

What great reciepes

OldBroad · 12-28-2009, 12:14 PM

uh oh - I was laughing at the tag line by Mews. I love it.

Artemesia · 12-29-2009, 12:29 PM

Hi there - just finished reading this whole thread and printing off more recipes. I lost 50 lbs with Atkins this last year and have now maintained the same weight for 3 months. I have another 30 lbs to lose so am back on induction to see if I can kick-start myself again.

Anyway, I just wanted to say, have made several batches of Oopsies over the weeks. The first ones I made were really flat, but I loved them. I got the subsequent batches right but discovered that I actually prefer them flat! When I put the spoonsful on the cookie sheet, i bash them down a bit, deliberately. I add english mustard powder to mine and they are wonderful.

batty · 12-29-2009, 12:50 PM

making sure i get all these fab.recipes

Rbenz · 12-29-2009, 04:24 PM

Roasted some Brussel Sprouts today:

MzMelissa · 12-29-2009, 04:39 PM

Those look amazing, is the meat canadian bacon?

Rbenz · 12-29-2009, 04:40 PM

Yup...C-Bacon.

jconners2009 · 12-30-2009, 05:07 AM

Is diet coke ok on induction? I have given up on my once a night cocktail...... but am having trouble giving everything up......

vli1127 · 12-30-2009, 05:33 AM

Quote:

Originally Posted by jconners2009

Is diet coke ok on induction? I have given up on my once a night cocktail...... but am having trouble giving everything up......

What does Atkins book say?

Nannyhooch · 12-30-2009, 12:14 PM

This is awesome. I have never seen so much wonderful food in my life! My induction will begin Monday and I can't decide what I would like to prepare first off of the Food Porn list! I do agree it makes you slobber and you can't help but to keep saying mmmmm mmmm man oh year. I agree it is porn to make me act like that! Love it! Gotta have the Queso De Frier!!! Wal mart or Sam's here I come!

LivestrongH2 · 12-30-2009, 05:26 PM

Quote:

Originally Posted by BarbDe

Buffalo Chicken Dip, off the recipe board!
YUMMM!

Here is the link to the recipe:
LowCarbFriends Recipes - Buffalo Chicken Dip - Powered by ReviewPost

I've got this in the oven right now and it is smelling gooooooooooooooood! Can't wait to taste it!!

BarbDe · 12-30-2009, 06:28 PM

Quote:

Originally Posted by LivestrongH2

I've got this in the oven right now and it is smelling gooooooooooooooood! Can't wait to taste it!!

You will not be disappointed! I had a party with about 50 people before Christmas. I made a batch and someone else brought a batch and they were both gone!!! LOL.

LivestrongH2 · 12-30-2009, 06:42 PM

Quote:

Originally Posted by BarbDe

You will not be disappointed! I had a party with about 50 people before Christmas. I made a batch and someone else brought a batch and they were both gone!!! LOL.

It was amazing! I ate it with celery sticks! My husband even said 3 times it was a keeper! It was soo filling too for just a small amount of it. I have tons of it leftover. I'm wondering how it would last if I froze the leftover? Have you ever tried that? (or does the bowl always get licked clean?) lol

BarbDe · 12-30-2009, 06:48 PM

I have a 20yr old body building son. And he has friends over a lot. Leftovers don't get past the 2nd day LOL.

12-11-2009, 10:34 AM	#1683
CheriRN Senior LCF Member Join Date: Mar 2008 Location: Illinois Posts: 430 Gallery: CheriRN Stats: 205/185/165 WOE: Atkins Start Date: 9/23/09	Turkey soup! Yummy! I didn't measure anything but I used about 3 cups cooked turkey breast, 3 cans of Swanson chicken broth, Condensed chicken soup base to taste, 4 large stalks of celery, 8 baby carrots, 1 can of green beans, parsley, 3/4 can of tomato paste, salt & pepper to taste. Not sure of the carb content but you can figure your own depending on how much you eat. Last edited by CheriRN; 12-11-2009 at 11:04 AM..

12-29-2009, 12:29 PM	#1699
Artemesia Junior LCF Member Join Date: Dec 2009 Location: Mainland Greece Posts: 8 Gallery: Artemesia WOE: Atkins	Hi there - just finished reading this whole thread and printing off more recipes. I lost 50 lbs with Atkins this last year and have now maintained the same weight for 3 months. I have another 30 lbs to lose so am back on induction to see if I can kick-start myself again. Anyway, I just wanted to say, have made several batches of Oopsies over the weeks. The first ones I made were really flat, but I loved them. I got the subsequent batches right but discovered that I actually prefer them flat! When I put the spoonsful on the cookie sheet, i bash them down a bit, deliberately. I add english mustard powder to mine and they are wonderful. Last edited by Artemesia; 12-29-2009 at 12:31 PM..

12-30-2009, 12:14 PM	#1706
Nannyhooch Senior LCF Member Join Date: Dec 2009 Location: South Alabama Posts: 137 Gallery: Nannyhooch Stats: 173.5/167/140 WOE: Medi Weight Loss Start Date: January 14,2011	New Induction Food Porn Fan!! This is awesome. I have never seen so much wonderful food in my life! My induction will begin Monday and I can't decide what I would like to prepare first off of the Food Porn list! I do agree it makes you slobber and you can't help but to keep saying mmmmm mmmm man oh year. I agree it is porn to make me act like that! Love it! Gotta have the Queso De Frier!!! Wal mart or Sam's here I come!

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12-07-2009, 11:39 AM	#1682
SeeShells Junior LCF Member Join Date: Apr 2009 Location: Portland, OR Posts: 25 Gallery: SeeShells Stats: 226/220.5/180 WOE: VLC Start Date: Restart 11/30/09	I made chicken cordon bleu Saturday night that was delicious. 2 chicken breast 2 to 4 slices of swiss cheese (depending on your taste) 4 pieces of ham (luch meat works best) 1/2 package of pork rinds 1/4 cup parmesean cheese 1 egg 3 tblspn water salt pepper and garlic powder to taste. (about 1 to 2 tsp each) enough olive oil to coat the bottom of your pan Heat oven to 375 degrees. Butterfly the chicken breast but cutting through the middle of the width wise. Once cut put between two peices of wax paper or plastic wrap and pound out to a little thicker than 1/4 in. place cheese and ham at one end of the breat and then roll the chicken breast up. (you can use toothpicks to held it toghether if u like. Not necessary) Crush up the pork rinds in a bowl to make a breading. Add the parm cheese, salt, pepper, and garlic powder and mix. In a seperate bowl mix the water and egg. Dip the rolled chicken breast into the egg mixture and roll to coat. Then place in the pork rind mixture and roll to coat. Heat pan to med high and brown the rolled chicken breast on all sides. Once browned place in a backing dish and pop into the oven for 35 minutes. I had pictures but am not able to load them at work. It was to die for!

12-11-2009, 02:09 PM	#1684
BarbDe Blabbermouth!!! Join Date: Nov 2006 Location: SE Florida Posts: 6,816 Gallery: BarbDe Stats: Quit smoking 11/4/07; 16/10/10 on 11/30/12 WOE: Low carb/Paleo/& Crossfit! Start Date: August 2004	Scrambled eggs w/spinach, red pepper and tomato from our garden. And asparagus from the market ;-)

12-11-2009, 02:14 PM	#1685
JazzleBug Major LCF Poster! Join Date: Nov 2009 Location: Kissin' Armadillos Posts: 2,814 Gallery: JazzleBug Stats: 235.7 \| 216.8 \| 135 @ 5'6" WOE: HCG/Primal Blueprint/Leptin Reset Start Date: 4/6/12	Mmmm...I love fresh, homegrown tomatoes. Good stuff, Barb and Cheri! Oh, and Redondobeachman, I grew up eating a pat of butter on each of my fig newtons. You're in good company. hah

12-13-2009, 03:58 AM	#1686
lori121 Very Gabby LCF Member!!! Join Date: Mar 2006 Posts: 3,251 Gallery: lori121 Stats: 212.5/203.5/ 160 WOE: Low Carb Start Date: April 3, 2013	Book marked it. I've missed low carbing.

12-17-2009, 09:37 AM	#1689
Kissa Way too much time on my hands! Join Date: Sep 2006 Location: London UK Posts: 16,464 Gallery: Kissa Stats: 184/124/126 5'3" Age 65 WOE: JUDDD/5:2 Start Date: 2001 Atkins -50 2011 JUDDD - 10	Oh Yes! I'll be cooking that.

12-17-2009, 10:55 PM	#1690
mews Senior LCF Member Join Date: Dec 2002 Location: Chicago Posts: 229 Gallery: mews	What great reciepes

12-21-2009, 07:26 PM	#1691
pookeylou Junior LCF Member Join Date: Mar 2003 Location: Ohio Posts: 23 Gallery: pookeylou Stats: 232/221/145 Start Date: 11/12/04	I made the mashed "potatoes" (cauliflower) and this saved my low carb life today. If I ate one more hunk of cheese or piece of sausage I was going to stab myself in the hand with a fork!!! Thanks for the mouth watering pics. You have shown me how possible this is.

12-25-2009, 09:28 AM	#1692
Minnas Very Gabby LCF Member!!! Join Date: Jan 2001 Posts: 4,616 Gallery: Minnas Stats: 28/8-10/8-10 WOE: Lost VLC/Now LC/Lower calorie through lower fat	Just a bump since 90% of us will be back on induction within the next 10 days or so.

12-27-2009, 10:45 PM	#1695
pennylovesdarren Major LCF Poster! Join Date: Jan 2006 Location: Pacific NW Posts: 2,224 Gallery: pennylovesdarren Stats: -36.0 WOOHOO! WOE: WW points plus Start Date: March 16, 2012	That looks so delicious! for Linda Sue!

12-28-2009, 08:53 AM	#1696
jconners2009 Junior LCF Member Join Date: Dec 2009 Location: Lexington, ky Posts: 10 Gallery: jconners2009 Stats: 155/137.5/125 Start Date: December 27,2009	I made Linda Sue's chix alfreado for dinner last night and could not wait for LUNCH today!!!!! My DH LOVED IT!!!! def. a once a week dish.

12-29-2009, 04:40 PM	#1703
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,218 Gallery: Rbenz WOE: Trying to resist anything white.	Yup...C-Bacon.

12-28-2009, 12:14 PM	#1698
OldBroad Junior LCF Member Join Date: Nov 2009 Location: western NC Posts: 32 Gallery: OldBroad Stats: 182 / 143 / 132 (5'3") WOE: WW and now low-carb Start Date: January 20, 2010	uh oh - I was laughing at the tag line by Mews. I love it.

12-29-2009, 12:50 PM	#1700
batty Senior LCF Member Join Date: Jan 2008 Location: Tenn. Posts: 373 Gallery: batty Stats: 193/190/140 WOE: low carb Start Date: 5/5/08 ,7/08/10,09/19/11	making sure i get all these fab.recipes

12-29-2009, 04:24 PM	#1701
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,218 Gallery: Rbenz WOE: Trying to resist anything white.	Roasted some Brussel Sprouts today:

12-29-2009, 04:39 PM	#1702
MzMelissa Major LCF Poster! Join Date: May 2008 Location: Kyle, Tx Posts: 1,542 Gallery: MzMelissa Stats: Highest: 434 restart 343/263/180 WOE: wls, low carb Start Date: Aug 15, 2010	Those look amazing, is the meat canadian bacon?

12-30-2009, 05:07 AM	#1704
jconners2009 Junior LCF Member Join Date: Dec 2009 Location: Lexington, ky Posts: 10 Gallery: jconners2009 Stats: 155/137.5/125 Start Date: December 27,2009	Is diet coke ok on induction? I have given up on my once a night cocktail...... but am having trouble giving everything up......

12-30-2009, 06:48 PM	#1710
BarbDe Blabbermouth!!! Join Date: Nov 2006 Location: SE Florida Posts: 6,816 Gallery: BarbDe Stats: Quit smoking 11/4/07; 16/10/10 on 11/30/12 WOE: Low carb/Paleo/& Crossfit! Start Date: August 2004	I have a 20yr old body building son. And he has friends over a lot. Leftovers don't get past the 2nd day LOL.