INDUCTION FOOD PORN!!! - Page 55

BLUTTO66 · 11-13-2009, 07:24 AM

Quote:

Originally Posted by GTBraveGirl

I have been frying everything in ground flax seed. I made fried chicken tenders, fried pork chops. I'll keep experimenting to see what else to fry.

Have a great day.

Do you do an eggwash before the Ground Flax??? Do you add any seasoning to the flax???

vli1127 · 11-13-2009, 07:43 AM

I use pork rinds pulverized; almond meal and/or parmesan cheese as breading too.

snarlycat · 11-13-2009, 07:44 AM

Quote:

Originally Posted by vli1127

I use pork rinds pulverized; almond meal and/or parmesan cheese as breading too.

oh WOW awesome good god I never thought to do that..that'd be yummy! hmm gonna have to run out to the store lol...

snarlycat · 11-13-2009, 08:01 AM

Ok so this morning I didn't feel like making eggs..so had some egg protein powder still ( 2carbs per serving) so decided to try it as a shake...so I added water ( WAY to much) 2 tbls cream and 3 ice cubes...well after mixing it I realized it was too much water...gag...I did drink it as I didn't want to waste it lol..now I'm all icked out hahaha

Rbenz · 11-13-2009, 10:30 AM

...On the all icked out watery shake!

Yeah...ditto on the P-rinds and parm.

snarlycat · 11-13-2009, 12:21 PM

YAY!!!!!!!!!!!!!!!!!!!! the shakes came lol....whohooo......ya that shake from this morning is still haunting me!!!!!!!!!!!

oh and I got pork rinds hehe...will try that for supper tonight..yummers!

GTBraveGirl · 11-13-2009, 06:24 PM

Quote:

Originally Posted by BLUTTO66

Do you do an eggwash before the Ground Flax??? Do you add any seasoning to the flax???

I dip it in heavy cream before dredging in the flax. Yes, I usually add some seasoning to the flax. I put in cajun seasoning sometimes and just salt and pepper sometimes. One time I mixed parmesan cheese in with it. There are no net carbs so I experiment a lot.

GTBraveGirl · 11-13-2009, 06:25 PM

Quote:

Originally Posted by vli1127

I use pork rinds pulverized; almond meal and/or parmesan cheese as breading too.

I have trouble getting the pulverized pork rinds to stick. Do you have any suggestions?

vli1127 · 11-13-2009, 06:29 PM

Quote:

Originally Posted by GTBraveGirl

I have trouble getting the pulverized pork rinds to stick. Do you have any suggestions?

I have used egg and/0r milk to help. Mayonnaise or yogurt might work also.

snarlycat · 11-13-2009, 06:31 PM

Quote:

Originally Posted by GTBraveGirl

I have trouble getting the pulverized pork rinds to stick. Do you have any suggestions?

lol I discovered that tonight when I fried it...but in the end I just scraped it off the pan, drained off the oil and just put it on the chicken breast strips that I fried up till it was crunchy...the only bad thing is my body wasn't used to that much grease despite my draining it to death so I suffered for several hours in the bathroom...well aside from that it was yummy tasting lol...guess I won't be having that dish anytime soon! Greasy food never sits too well with me...it's worse then exlax!

AKmama08 · 11-13-2009, 10:24 PM

Bacon lettuce tomato & mayo wraps...delicious!!!!!! We both had two...but only got the camera out in time to take a picture of one on each of our plates. Definitely a keeper. DH has been making me dinner everyday and isn't even doing LC! He's a keeper too!

snarlycat · 11-14-2009, 08:45 AM

Quote:

Originally Posted by AKmama08

Bacon lettuce tomato & mayo wraps...delicious!!!!!! We both had two...but only got the camera out in time to take a picture of one on each of our plates. Definitely a keeper. DH has been making me dinner everyday and isn't even doing LC! He's a keeper too!

That looks AWESOME...never thought to do bacon in a wrap like that..I do it with taco beef or chicken salad...yummy thanks!

snarlycat · 11-14-2009, 08:46 AM

So the protein shakes I ordered came in and tried one this morning...it was excellent! no bad taste or anything....it only has 2net carbs per serving..also added a couple tbls of cream to it and it's keeping me quite full so far!

pennylovesdarren · 11-14-2009, 12:16 PM

subscribing!

snarlycat · 11-14-2009, 12:38 PM

Quote:

Originally Posted by pennylovesdarren

subscribing!

to?

Kissa · 11-14-2009, 01:36 PM

An induction suggestion/recipe/with photo thread! Not a chatter thread, that goes elsewhere.

vli1127 · 11-15-2009, 06:58 AM

Quote:

Originally Posted by snarlycat

So the protein shakes I ordered came in and tried one this morning...it was excellent! no bad taste or anything....it only has 2net carbs per serving..also added a couple tbls of cream to it and it's keeping me quite full so far!

What brand and from where did you order?

snarlycat · 11-15-2009, 07:34 AM

Quote:

Originally Posted by vli1127

What brand and from where did you order?

I ordered from Netrition actually, it's by Optimum Nurtrition and it's called Complete protein Diet powered form....I tried the chocolate and like I said it's actually quite good...

pennylovesdarren · 11-15-2009, 09:07 AM

Quote:

Originally Posted by snarlycat

to?

LOL! to this thread! I didn't have anything to contribute BUT when someone else does, I want to know it!

These recipes/pictures are the bomb!

AKmama08 · 11-15-2009, 02:34 PM

Breakfast omelette I've been eating the past week...yum! Mushrooms, onion, tiny bit of red bell pepper, olive oil, mozz cheese & 3 eggs.

CherylB · 11-16-2009, 10:23 AM

I agree with Kissa. This thread is for PORN. We need more PORN. (heehee)

CherylB · 11-16-2009, 02:11 PM

I'm trying to post a recipe and two pics, but I've never done it and can't figure out how to include the photos. Can anyone help me?

Thanks

robinobx1 · 11-16-2009, 05:20 PM

Quote:

Originally Posted by AKmama08

Breakfast omelette I've been eating the past week...yum! Mushrooms, onion, tiny bit of red bell pepper, olive oil, mozz cheese & 3 eggs.

That looks delicious.

ChefSugar · 11-19-2009, 08:36 AM

Subscribing

CheriRN · 11-20-2009, 06:54 AM

Not sure if this is gonna work but here's a pic of my Broccoli Bake

http://s945.photobucket.com/albums/a...=1258728746237

CheriRN · 11-20-2009, 06:56 AM

Well trying to get pics on here is tricky. I guess no pics from me

Maybe this one will work....

It's kinda BIG, sorry!

CheriRN · 11-20-2009, 07:07 AM

Quote:

Originally Posted by CindyCRNA

No,no! I love the big picture! It makes it easier to lick the screen!

Thank you!

CheriRN · 11-20-2009, 07:57 AM

Quote:

Originally Posted by dbkate

Just had my first chicken cutlets 'breaded' in pork rinds, ground in the food processor with Italian seasoning, pepper and garlic powder. Fried them in olive oil and they came out perfect and I've just realized that I *never* have to use bread crumbs again. THIS IS THE BEST DAY EVER.

(In Brooklyn, NY *everything* is breaded in Italian bread crumbs and fried. The thought of never having breaded chicken cutlets again was always a major hurdle. No more.

Had the South Beach 'mashed potatoes' on the side - cauliflower florets with butter, cream, sour cream and a bit of ricotta and 'mashed' in the food processor. *smacks lips*

Try that home made "bread crumbs" in with your meatloaf too. I use BBQ pork rinds for that. YUMMY!!!

CheriRN · 11-20-2009, 08:39 AM

Quote:

Originally Posted by goodinlife

Hi Ladies, recipes look great!

I have a soup for you. Forgot to take a pic before it was gone. Everyone loved it, my skinny peeps too. ;o)

Cheesy cauliflower soup - rich and creamy

1/2 lb - or 6-8 pieces up bacon, fry and crumble - set aside

1 small head cauliflower - chopped small
1/2 onion diced
3 stalks celery diced
3/4 stick butter
1 cup heavy cream
1 lg box chicken broth + 1 can or equivalent
2 cups shredded mild cheddar cheese

Sautee onion and celery in butter on medium heat until softened
Add chopped cauliflower - Sautee together - do not brown, just a few minutes
Add chicken broth - bring to boil
Reduce heat to medium, low boil, cook until cauliflower is soft

You can use hand blender at this point and blend until cauliflower falls apart or skip this step - you decide on how chunky

Add cream - continue low boil
Add cheese - stir in well until cheese melts
continue cooking on low about 10 minutes, don't forget to stir so it won't stick
Add crumbled bacon - stir in --can put aside some crumbled bacon and cheese as topping

add S&P if desired...mine didn't need it.

This is like a potato chowder. You could add broccoli, spinach or whatever your creative tastebuds come up with, but it's good without the extras.

SOUNDS SO....YUMMY! I'VE MISSED MY SOUPS! I'M MAKIN THIS THIS WEEK-END! THANKS FOR THE RECIPE!

BarbDe · 11-20-2009, 12:56 PM

Quote:

Originally Posted by CheriRN

Well trying to get pics on here is tricky. I guess no pics from me

Maybe this one will work....

It's kinda BIG, sorry!

No apologies necessary!! I'm drooling!!!

11-14-2009, 01:36 PM	#1636
Kissa Way too much time on my hands! Join Date: Sep 2006 Location: London UK Posts: 16,464 Gallery: Kissa Stats: 184/124/126 5'3" Age 65 WOE: JUDDD/5:2 Start Date: 2001 Atkins -50 2011 JUDDD - 10	An induction suggestion/recipe/with photo thread! Not a chatter thread, that goes elsewhere. Last edited by Kissa; 11-14-2009 at 01:39 PM..

11-20-2009, 06:54 AM	#1645
CheriRN Senior LCF Member Join Date: Mar 2008 Location: Illinois Posts: 430 Gallery: CheriRN Stats: 205/185/165 WOE: Atkins Start Date: 9/23/09	Not sure if this is gonna work but here's a pic of my Broccoli Bake http://s945.photobucket.com/albums/a...=1258728746237 Last edited by CheriRN; 11-20-2009 at 06:57 AM..

11-20-2009, 06:56 AM	#1646
CheriRN Senior LCF Member Join Date: Mar 2008 Location: Illinois Posts: 430 Gallery: CheriRN Stats: 205/185/165 WOE: Atkins Start Date: 9/23/09	Well trying to get pics on here is tricky. I guess no pics from me Maybe this one will work.... It's kinda BIG, sorry! Last edited by CheriRN; 11-20-2009 at 07:00 AM..

Thread Tools
Show Printable Version
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

11-13-2009, 07:43 AM	#1622
vli1127 Very Gabby LCF Member!!! Join Date: Jun 2007 Location: Central Iowa Posts: 4,715 Gallery: vli1127 Stats: 258/254/180 WOE: LC my way Start Date: Restart everyday	I use pork rinds pulverized; almond meal and/or parmesan cheese as breading too.

11-13-2009, 08:01 AM	#1624
snarlycat Senior LCF Member Join Date: Nov 2005 Location: Red Rock, ON Posts: 253 Gallery: snarlycat Stats: 212/197/150 5'7 WOE: Atkins -again Start Date: Nov.1 2009	Ok so this morning I didn't feel like making eggs..so had some egg protein powder still ( 2carbs per serving) so decided to try it as a shake...so I added water ( WAY to much) 2 tbls cream and 3 ice cubes...well after mixing it I realized it was too much water...gag...I did drink it as I didn't want to waste it lol..now I'm all icked out hahaha

11-13-2009, 10:30 AM	#1625
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,210 Gallery: Rbenz WOE: Trying to resist anything white.	...On the all icked out watery shake! Yeah...ditto on the P-rinds and parm.

11-13-2009, 12:21 PM	#1626
snarlycat Senior LCF Member Join Date: Nov 2005 Location: Red Rock, ON Posts: 253 Gallery: snarlycat Stats: 212/197/150 5'7 WOE: Atkins -again Start Date: Nov.1 2009	YAY!!!!!!!!!!!!!!!!!!!! the shakes came lol....whohooo......ya that shake from this morning is still haunting me!!!!!!!!!!! oh and I got pork rinds hehe...will try that for supper tonight..yummers!

11-14-2009, 08:46 AM	#1633
snarlycat Senior LCF Member Join Date: Nov 2005 Location: Red Rock, ON Posts: 253 Gallery: snarlycat Stats: 212/197/150 5'7 WOE: Atkins -again Start Date: Nov.1 2009	So the protein shakes I ordered came in and tried one this morning...it was excellent! no bad taste or anything....it only has 2net carbs per serving..also added a couple tbls of cream to it and it's keeping me quite full so far!

11-14-2009, 12:16 PM	#1634
pennylovesdarren Major LCF Poster! Join Date: Jan 2006 Location: Pacific NW Posts: 2,224 Gallery: pennylovesdarren Stats: -36.0 WOOHOO! WOE: WW points plus Start Date: March 16, 2012	subscribing!

11-16-2009, 10:23 AM	#1641
CherylB Big Yapper! Join Date: Oct 2009 Location: Connecticut Posts: 14,065 Gallery: CherylB	I agree with Kissa. This thread is for PORN. We need more PORN. (heehee)

11-16-2009, 02:11 PM	#1642
CherylB Big Yapper! Join Date: Oct 2009 Location: Connecticut Posts: 14,065 Gallery: CherylB	I'm trying to post a recipe and two pics, but I've never done it and can't figure out how to include the photos. Can anyone help me? Thanks

11-19-2009, 08:36 AM	#1644
ChefSugar Junior LCF Member Join Date: Nov 2005 Location: Beautiful Northwest :) Posts: 2 Gallery: ChefSugar Stats: 288/275/160 WOE: Atkins - Leaner Start Date: Restarted: 11/14/09	Subscribing