INDUCTION FOOD PORN!!! - Page 54

vli1127 · 10-25-2009, 06:25 AM

Quote:

Originally Posted by GTBraveGirl

Attachment 25303

This looks really gross, but it tastes really good.

The base is the cauliflower pizza crust.
The top is just sauteed onions and ground beef with sliced cheddar on top.

I have made some pretty gross looking stuff that tasted "out of this world"

belle31309 · 10-25-2009, 11:53 AM

Quote:

Originally Posted by Lori P

Well these have been my meals for the last couple of days

stuffed peppers

Yum! What did you use to stuff the peppers with?

Rbenz · 10-25-2009, 06:22 PM

Is that cottage cheese in there? Sure is White!

artNscience · 10-30-2009, 05:07 PM

Quote:

Originally Posted by BarbDe

With all the holiday food porn that was around last month. I thought maybe we could come up with our own Induction legal food porn pics!! There is so much good food to be had with this WOE!
This was dinner. Not bad for DIET food, huh? Baby back ribs with LC BBQ sauce, mashed caulilfower and salad. Yummm! Share yours??

Oh my gosh! This looks great! What sauce did you use for the ribs? Recipe please!

artNscience · 10-30-2009, 05:23 PM

Quote:

Originally Posted by cleochatra

Egg Drop Soup

Riced Fried Cauliflower with Stir-Fry Vegetables and Chicken

Boneless Buffy Chicken Wings with Ginger Sauce

and low-carb Good Fortune Cookies!

http://s3.photobucket.com/albums/y79...h_IMG_2048.jpg

The recipes haven't been transferred to this site yet, but you can find them here.

Cleo I can't find these on your site. Where do I look? Help! And yum!

BarbDe · 10-31-2009, 05:49 PM

Quote:

Originally Posted by artNscience

Oh my gosh! This looks great! What sauce did you use for the ribs? Recipe please!

Try this - My guys like it better than any jar sauce

Barbecue sauce

1 6 oz can tomato paste
1 c water
¼ c cider vinegar
2 T Worcestershire sauce
1 T dry mustard powder
1 tsp chili powder
1 T Splenda
1 T garlic
1 cap of liquid smoke

whisk together the sauce ingredients. Heat as needed

lovexoxohug · 10-31-2009, 10:31 PM

damn!! my stomach is growling !! i need to get out of here.

fire27503 · 10-31-2009, 10:47 PM

The three cheese spinach Bake sounds soooooo good I can't wait to make it

BarbDe · 11-01-2009, 07:20 AM

I need to come back and go through this whole thread again.
I have been over in the homemade goodie thread getting into trouble!

artNscience · 11-01-2009, 10:08 AM

Wow. I just went through all 54 pages of this post in the span of 5 days. My boyfriend now expects me to be on this thread instead of doing work. lol
I'm really impressed with all the delicious food. Thank you all!! I can't wait to try some of these recipes and post myself!

Kissa · 11-02-2009, 04:16 PM

Watch out for the tomato paste...33 carbs for a 6 oz can!

BarbDe · 11-03-2009, 05:37 AM

Quote:

Originally Posted by Kissa

Watch out for the tomato paste...33 carbs for a 6 oz can!

only 18 net with Hunts, and no sugar added.

I have a Dana Carpender recipe that might be less. I'll do a search for that one later.

BarbDe · 11-03-2009, 05:43 AM

Here ya go.
This is the one I usually use. Not everybody has Blackstrap Molasses though. Check your local health food store.

Reduced-Carb Spicy Barbecue Sauce
from "500 Low-Carb Recipes" by Dana Carpender

1 clove garlic, crushed
1 small onion, finely minced
1/4 cup butter or oil
4 tablespoons Splenda
1 teaspoon salt or Vege-Sal
1 teaspoon dry mustard
1 teaspoon paprika
1 teaspoon chili powder
1/2 teaspoon black pepper
2 teaspoons blackstrap molasses
1-1/2 cups water
1/4 cup cider vinegar
1 tablespoon Worcestershire sauce
1 can (6 ounces) tomato paste
1 tablespoon Liquid Smoke (made by Colgin and available in most larger
grocery stores)

1. In a saucepan, cook the garlic and onion in the butter for a few
minutes.

2. Stir in the Splenda, salt, mustard, paprika, chili powder and pepper.
Add in the molasses, water, vinegar, Worcestershire sauce, and horseradish,
and stir to combine. Let the mixture simmer for 15-20 minutes.

3. Whisk in the tomato paste and Liquid Smoke and let the sauce simmer
another 5-10 minutes.

4. Let the mixture cool, transfer it to a jar with a tight-fitting lid,
and store in the refrigerator.

Yield: About 2-2/3 cups of sauce. Each 2-tablespoon serving has 3 grams of
carbohydrates and 1 gram of fiber, for a total of 2 grams of usable carbs
and no protein.

Note from Dana: "If you're wondering whether it's worth it to make your own
barbecue sauce from scratch, chew on this for a moment: Your average commercial
barbecue sauce has between 10 and 15 grams of carbs per 2-tablespoon serving -- and
do you know anyone who ever stopped at 2 tablespoons of barbecue sauce?"

BarbDe · 11-03-2009, 07:02 AM

Quote:

Originally Posted by DEEDLYNN

I saw this on FITV last night...an old show that I think was called....Cook This...

Tried it tonight.....very surprised with the results....very good

1- whole heart of romaine
olive oil
balsamic vinegar
bacon pices
Parmesean Cheese...shredded.

1) Cut the heart of romaine into...leaving it secure at its base
2) drizzle with olive oil
3) Grill (I used my Griddler--GF would be good too)
Grill both sides for a couple of minutes until wilting
4) Remove and drizzle olive oil
5) Top with bacon bits and cheese
6) drizzle a bit more olive oil on the top

This was very very good......and quick & easy...

I actually had this Grilled Caesar salad in a restaurant and it was awesome!! Thanks for posting!

BarbDe · 11-03-2009, 07:14 AM

Kissa · 11-03-2009, 02:21 PM

Wow, thanks BarbDe, I think I do have some blackstrap somewhere. Bless you for that.

In the UK we can't get any sugar free tomato paste. So it will push the carbs up but I will just have to be frugal with it!

BarbDe · 11-03-2009, 02:24 PM

Check your labels Kissa. Our store brand does not have any added sugars.
That's a really good BBQ sauce. I hope you enjoy it!

Kissa · 11-03-2009, 02:32 PM

Thanks BarbDe, I will.x

Pumpalumpa · 11-04-2009, 01:33 PM

I can't find the oopsie recipe !!!!!!!! UGH.

CallmeFluffy · 11-05-2009, 12:40 AM

Quote:

Originally Posted by Pumpalumpa

I can't find the oopsie recipe !!!!!!!! UGH.

Yeah took me a while to find it as well.
The Lighter Side of Low-Carb: The Sailor Scouts make my Revol-oopsie rolls!

his_cinderella · 11-05-2009, 07:58 AM

oh yum!! SOOOO many yummy foods!!!

Pumpalumpa · 11-07-2009, 05:00 PM

I am reading this forum, and even though I have just eaten everything makes me hungry again... Long story short I was excited about the spaghetti squash till I saw how many carbs it has

I was thinking maybe there should be an induction porn thread along with this one. Since I am on the induction

FYI
Squash, spaghetti 1 cup, boiled/baked
10.0 g Carbohydrated
2.2 g Fiber

Pumpalumpa · 11-07-2009, 05:23 PM

I have made the mexican cheese that was posted here and its super easy but the cost of milk in alaska is High, so its cheaper to just buy the cheese.

CindyCRNA · 11-07-2009, 08:17 PM

Quote:

Originally Posted by CheriRN

AND the pic is HUGE! Sorry...it's a work in progress!

No,no! I love the big picture! It makes it easier to lick the screen!

snarlycat · 11-07-2009, 10:18 PM

Anyone in Canada know where we can get that cheese to fry???

Kissa · 11-08-2009, 08:21 AM

Any Greek stores? Halloumi is the best.

Kissa · 11-08-2009, 08:28 AM

So one cup of Spaghetti squash = 7.8 net carbs. That is doable on induction as part of your main meal. And they are good vegetable carbs too.

This is an Induction Food Porn site, unfortunately portion control is often the issue with some of the recipes, don't I know it!

Fatbrat · 11-10-2009, 04:35 AM

I made a new coleslaw last night but no pictures I'm afraid

1 14oz bag of shredded coleslaw mix
1 1/2 cup diced red bell pepper
1 1/2 cup peeled and diced cucumber (I may have used a little more)

Naturally Fresh Jalapeno Ranch salad dressing
Naturally Fresh Ranch salad dressing
*** I didn't measure just equal parts of both until coleslaw is ALMOST creamy enough, it will get thinner over night

Salt and pepper

Mix and refrigerate overnight!
(I mix the two dressings because the Jalapeno dressing is REALLY spicy!)

I sprinkled a little Red Cajun Season Salt over the top to give it some color.

BTW it goes Great with BBQ!

This came out really good, creamy, crunchy, spicy all in one!!

StoneAgeQueen · 11-11-2009, 05:52 AM

Hurray for food porn!

Who says low carb is boring? I have a chicken parmesan bubbling in the oven as I type this.

gagirl160 · 11-11-2009, 06:55 AM

Awesome thread!!

11-01-2009, 10:08 AM	#1600
artNscience Junior LCF Member Join Date: Oct 2009 Posts: 3 Gallery: artNscience	Impressed Wow. I just went through all 54 pages of this post in the span of 5 days. My boyfriend now expects me to be on this thread instead of doing work. lol I'm really impressed with all the delicious food. Thank you all!! I can't wait to try some of these recipes and post myself!

11-03-2009, 05:43 AM	#1603
BarbDe Blabbermouth!!! Join Date: Nov 2006 Location: SE Florida Posts: 5,320 Gallery: BarbDe Stats: Quit smoking 11/4/07; 16/14/10 WOE: Low carb Start Date: August 2004	Here ya go. This is the one I usually use. Not everybody has Blackstrap Molasses though. Check your local health food store. Reduced-Carb Spicy Barbecue Sauce from "500 Low-Carb Recipes" by Dana Carpender 1 clove garlic, crushed 1 small onion, finely minced 1/4 cup butter or oil 4 tablespoons Splenda 1 teaspoon salt or Vege-Sal 1 teaspoon dry mustard 1 teaspoon paprika 1 teaspoon chili powder 1/2 teaspoon black pepper 2 teaspoons blackstrap molasses 1-1/2 cups water 1/4 cup cider vinegar 1 tablespoon Worcestershire sauce 1 can (6 ounces) tomato paste 1 tablespoon Liquid Smoke (made by Colgin and available in most larger grocery stores) 1. In a saucepan, cook the garlic and onion in the butter for a few minutes. 2. Stir in the Splenda, salt, mustard, paprika, chili powder and pepper. Add in the molasses, water, vinegar, Worcestershire sauce, and horseradish, and stir to combine. Let the mixture simmer for 15-20 minutes. 3. Whisk in the tomato paste and Liquid Smoke and let the sauce simmer another 5-10 minutes. 4. Let the mixture cool, transfer it to a jar with a tight-fitting lid, and store in the refrigerator. Yield: About 2-2/3 cups of sauce. Each 2-tablespoon serving has 3 grams of carbohydrates and 1 gram of fiber, for a total of 2 grams of usable carbs and no protein. Note from Dana: "If you're wondering whether it's worth it to make your own barbecue sauce from scratch, chew on this for a moment: Your average commercial barbecue sauce has between 10 and 15 grams of carbs per 2-tablespoon serving -- and do you know anyone who ever stopped at 2 tablespoons of barbecue sauce?" __________________ Barb, 49 Team Animal - TU, TH, & SAT. Biking 584/1601 Miles to meet up with Sheshy! My Fitday

11-03-2009, 07:14 AM	#1605
BarbDe Blabbermouth!!! Join Date: Nov 2006 Location: SE Florida Posts: 5,320 Gallery: BarbDe Stats: Quit smoking 11/4/07; 16/14/10 WOE: Low carb Start Date: August 2004	. Last edited by BarbDe; 11-03-2009 at 07:15 AM.. Reason: Duplicate post

11-07-2009, 05:23 PM	#1613
Pumpalumpa Senior LCF Member Join Date: Sep 2004 Location: Alaska Posts: 79 Gallery: Pumpalumpa Stats: 260/240/180	I have made the mexican cheese that was posted here and its super easy but the cost of milk in alaska is High, so its cheaper to just buy the cheese. Last edited by Pumpalumpa; 11-07-2009 at 05:25 PM..

11-08-2009, 08:28 AM	#1617
Kissa Blabbermouth!!! Join Date: Sep 2006 Location: London UK Posts: 5,131 Gallery: Kissa Stats: 184/139.5/126 5' 4" 145 at restart WOE: Atkins Induction Start Date: January 2001 Atkins, re-induction 30th Oct 2009	So one cup of Spaghetti squash = 7.8 net carbs. That is doable on induction as part of your main meal. And they are good vegetable carbs too. This is an Induction Food Porn site, unfortunately portion control is often the issue with some of the recipes, don't I know it! Last edited by Kissa; 11-08-2009 at 08:30 AM..

10-25-2009, 06:22 PM	#1593
Rbenz Blabbermouth!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 5,328 Gallery: Rbenz WOE: Trying to resist anything white.	Is that cottage cheese in there? Sure is White!

10-31-2009, 10:31 PM	#1597
lovexoxohug Junior LCF Member Join Date: May 2009 Posts: 31 Gallery: lovexoxohug	damn!! my stomach is growling !! i need to get out of here.

10-31-2009, 10:47 PM	#1598
fire27503 Junior LCF Member Join Date: Oct 2009 Posts: 25 Blog Entries: 2 Gallery: fire27503	The three cheese spinach Bake sounds soooooo good I can't wait to make it

11-01-2009, 07:20 AM	#1599
BarbDe Blabbermouth!!! Join Date: Nov 2006 Location: SE Florida Posts: 5,320 Gallery: BarbDe Stats: Quit smoking 11/4/07; 16/14/10 WOE: Low carb Start Date: August 2004	I need to come back and go through this whole thread again. I have been over in the homemade goodie thread getting into trouble!

11-02-2009, 04:16 PM	#1601
Kissa Blabbermouth!!! Join Date: Sep 2006 Location: London UK Posts: 5,131 Gallery: Kissa Stats: 184/139.5/126 5' 4" 145 at restart WOE: Atkins Induction Start Date: January 2001 Atkins, re-induction 30th Oct 2009	Watch out for the tomato paste...33 carbs for a 6 oz can!

11-03-2009, 02:21 PM	#1606
Kissa Blabbermouth!!! Join Date: Sep 2006 Location: London UK Posts: 5,131 Gallery: Kissa Stats: 184/139.5/126 5' 4" 145 at restart WOE: Atkins Induction Start Date: January 2001 Atkins, re-induction 30th Oct 2009	Wow, thanks BarbDe, I think I do have some blackstrap somewhere. Bless you for that. In the UK we can't get any sugar free tomato paste. So it will push the carbs up but I will just have to be frugal with it!

11-03-2009, 02:24 PM	#1607
BarbDe Blabbermouth!!! Join Date: Nov 2006 Location: SE Florida Posts: 5,320 Gallery: BarbDe Stats: Quit smoking 11/4/07; 16/14/10 WOE: Low carb Start Date: August 2004	Check your labels Kissa. Our store brand does not have any added sugars. That's a really good BBQ sauce. I hope you enjoy it!

11-03-2009, 02:32 PM	#1608
Kissa Blabbermouth!!! Join Date: Sep 2006 Location: London UK Posts: 5,131 Gallery: Kissa Stats: 184/139.5/126 5' 4" 145 at restart WOE: Atkins Induction Start Date: January 2001 Atkins, re-induction 30th Oct 2009	Thanks BarbDe, I will.x

11-04-2009, 01:33 PM	#1609
Pumpalumpa Senior LCF Member Join Date: Sep 2004 Location: Alaska Posts: 79 Gallery: Pumpalumpa Stats: 260/240/180	I can't find the oopsie recipe !!!!!!!! UGH.

11-05-2009, 07:58 AM	#1611
his_cinderella Senior LCF Member Join Date: Jan 2003 Location: Wisconsin Posts: 149 Gallery: his_cinderella Stats: 213/208/140 WOE: Atkins Start Date: 11/05/09	oh yum!! SOOOO many yummy foods!!!

11-07-2009, 05:00 PM	#1612
Pumpalumpa Senior LCF Member Join Date: Sep 2004 Location: Alaska Posts: 79 Gallery: Pumpalumpa Stats: 260/240/180	I am reading this forum, and even though I have just eaten everything makes me hungry again... Long story short I was excited about the spaghetti squash till I saw how many carbs it has I was thinking maybe there should be an induction porn thread along with this one. Since I am on the induction FYI Squash, spaghetti 1 cup, boiled/baked 10.0 g Carbohydrated 2.2 g Fiber

11-07-2009, 10:18 PM	#1615
snarlycat Senior LCF Member Join Date: Nov 2005 Location: Red Rock, ON Posts: 138 Gallery: snarlycat Stats: 212/203/150 5'7 WOE: Atkins -again Start Date: Nov.1 2009	Anyone in Canada know where we can get that cheese to fry???

11-08-2009, 08:21 AM	#1616
Kissa Blabbermouth!!! Join Date: Sep 2006 Location: London UK Posts: 5,131 Gallery: Kissa Stats: 184/139.5/126 5' 4" 145 at restart WOE: Atkins Induction Start Date: January 2001 Atkins, re-induction 30th Oct 2009	Any Greek stores? Halloumi is the best.

11-10-2009, 04:35 AM	#1618
Fatbrat Senior LCF Member Join Date: Dec 2008 Location: Tennessee Posts: 669 Blog Entries: 10 Gallery: Fatbrat Stats: 213/184/155 WOE: ATKINS!! Start Date: 12/15/2008	I made a new coleslaw last night but no pictures I'm afraid 1 14oz bag of shredded coleslaw mix 1 1/2 cup diced red bell pepper 1 1/2 cup peeled and diced cucumber (I may have used a little more) Naturally Fresh Jalapeno Ranch salad dressing Naturally Fresh Ranch salad dressing * I didn't measure just equal parts of both until coleslaw is ALMOST creamy enough, it will get thinner over night Salt and pepper Mix and refrigerate overnight! (I mix the two dressings because the Jalapeno dressing is REALLY spicy!) I sprinkled a little Red Cajun Season Salt over the top to give it some color. BTW it goes Great with BBQ! This came out really good, creamy, crunchy, spicy all in one!! __________________ Bodacious Babes challenge and support** http://www.lowcarbfriends.com/bbs/lo...challenge.html

11-11-2009, 05:52 AM	#1619
StoneAgeQueen Junior LCF Member Join Date: Nov 2009 Location: Belfast, Northern Ireland. UK Posts: 9 Gallery: StoneAgeQueen Stats: 168/168/140 WOE: Atkins Start Date: November 10 2009	Hurray for food porn! Who says low carb is boring? I have a chicken parmesan bubbling in the oven as I type this.

11-11-2009, 06:55 AM	#1620
gagirl160 Junior LCF Member Join Date: Nov 2009 Location: GA Posts: 22 Blog Entries: 6 Gallery: gagirl160 Stats: 296/288.5/160? WOE: Atkins Start Date: November 2009	Awesome thread!!

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