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Old 10-06-2009, 09:59 AM   #1561
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Those look So Nummy!
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Old 10-06-2009, 03:54 PM   #1562
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OK, now that the last pic was posted I am making Buffalo Bites this wknd. Thanks for reminding me, bring on the heat!!!
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Old 10-06-2009, 04:23 PM   #1563
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Grilled Salad.....

I saw this on FITV last night...an old show that I think was called....Cook This...

Tried it tonight.....very surprised with the results....very good


1- whole heart of romaine
olive oil
balsamic vinegar
bacon pices
Parmesean Cheese...shredded.


1) Cut the heart of romaine into...leaving it secure at its base
2) drizzle with olive oil
3) Grill (I used my Griddler--GF would be good too)
Grill both sides for a couple of minutes until wilting
4) Remove and drizzle olive oil
5) Top with bacon bits and cheese
6) drizzle a bit more olive oil on the top

This was very very good......and quick & easy...
Attached Images
File Type: jpg 1006091913.jpg (40.8 KB, 58 views)
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Old 10-06-2009, 04:45 PM   #1564
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Quote:
Originally Posted by CheriRN View Post
This is a great site! I'd post my favorite Zucchini bake, but I can't figure out how to get the pic on here.
What's the recipe for the Zucchini Bake? I can't find it!
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Old 10-07-2009, 10:31 AM   #1565
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I have gotten so many ideas from these post. So, this is my first pic.

Chicken Caesar Salad (grilled chicken, Romaine lettuce, cucumber, parmesan cheese, mozarella cheese, caesar dressing)



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Old 10-07-2009, 05:22 PM   #1566
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Yummm my favorite salad!!
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Old 10-08-2009, 11:21 AM   #1567
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I'm going to try that salad today. I don't eat cheese but I'll add some it looks tasty.
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Old 10-09-2009, 05:35 PM   #1568
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Back to add more!!! So I made Chleocatra's absolutely INCREDIBLE Zucchini Taco Bowl and made myself an AWESOME Taco Salad tonight...

1 Zucchini Taco Bowl
Ground Beef (used taco seasoning from LindaSue's site)
Shredded Lettuce
Shredded Cheese
Avocado, diced, around the top
Pico De Gallo
Chopped Cilantro
Sour Cream
Black Olives

The Bowl, without anything.


The final product.
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Old 10-10-2009, 10:07 AM   #1569
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Question about Dreamfields Pasta

can you eat Dreamfields Pasta on induction? I want to give my husband about a half cup with some veggies and chicken before he quits induction.

Thanks.
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Old 10-10-2009, 10:18 AM   #1570
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Zuchinni Bowl looks Awesome!

Umm...I don't think you're supposed to have any pasta of any kind on Induction.
I love Pasta.
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Old 10-10-2009, 05:29 PM   #1571
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Quote:
Originally Posted by lowcarbgranny View Post
can you eat Dreamfields Pasta on induction? I want to give my husband about a half cup with some veggies and chicken before he quits induction.

Thanks.
nope sorry. but you can make zucchini pasta.

as for dreamfields - really it's only allowed (if you're doing atkins) once you are in maintenance. there's no rung truly allowing pasta - even dreamfields.
and it's also a YMMV (your mileage may vary)...some low carbers gain weight on it - some have no problems at all.

I myself (for being VERY carb sensitive) actually didn't have a problem with it.

good luck!
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Old 10-11-2009, 07:17 PM   #1572
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Quote:
Originally Posted by i.am.jenn View Post
Tonights Noms: Beef Cabbage Casserole





OMG! Sooo good!

Ingredients
[16] 4 cups cabbage (when shredded and sauteed)
[6] 1/2 onion (diced and sauteed)
[2] 2 tsp minced garlic
[0] 1 lb lean ground beef
[16] 1 cup low sugar ketchup (or sugar free tomatoe sauce if you can find it)
[2] 1 cup shredded cheese

[42] for the total recipe
[6] per serving (makes 6 servings)

Brown the lean ground beef. Season to taste. Drain.

Sautee onion and garlic in EVOO till onion starts to become transparent. Add to meat mixture.

Add cabbage to pan and extra EVOO if needed. Sautee till good and limp. Remove from heat.

In bowl with meat, onion and garlic add low sugar ketchup (or sugar free tomatoe sauce) and mix thoroughly. Add the cabbage and mix. Transfer to 9x13 pan. Top pan with shredded cheese. Put in preheated oven (300 F) and let it cook for 30 minutes.

Remove. Sprinkle the top with favorite spices (I did a little Tony Chacheres and Black Pepper), take a picture, sing a song as you serve yourself a big fat helping, move to the table and mmmmmmmmmmmmmm... get your NOMS on!
I'm going to make this soon!
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Old 10-12-2009, 06:37 AM   #1573
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Here's my first try at food porn..hah!

Stuffed Bell Peppers
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Old 10-12-2009, 11:56 AM   #1574
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Quote:
Originally Posted by Tecnokitty View Post
islesgirl,

subscribing means posting, as you already have, so that this thread will be listed in your subscriptions in your control panel and will be in your list when someone makes a new post to it.
Posting, so that this thread will be in my subscription list; these receipes look easy to prepare and and I can't wait to go shopping; thanks!!!
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Old 10-12-2009, 08:39 PM   #1575
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subscribing!
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Old 10-15-2009, 06:41 PM   #1576
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Quote:
Originally Posted by CheriRN View Post
This is a great site! I'd post my favorite Zucchini bake, but I can't figure out how to get the pic on here.
I think I figured it out!
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Old 10-15-2009, 06:42 PM   #1577
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AND the pic is HUGE! Sorry...it's a work in progress!
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Old 10-15-2009, 06:53 PM   #1578
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LOL Bigger is better Cheri!! We get to see all the goodness!
What's the recipe??
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Old 10-15-2009, 06:59 PM   #1579
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Quote:
Originally Posted by Iffy336 View Post
What's the recipe for the Zucchini Bake? I can't find it!

1 medium-large zucchini sliced and 1/2 fried in butter
Pace Picante sauce
Mozzerella cheese shredded
Italian seasoning

Layer 1/2 fried zucchini in casserole dish
Spread a thin layer of Pace Picante sauce over zucchini
cover with mozzerella cheese
Sprinkle italian seasoning overtop

Keep layering until dish is 3/4 full. End last layer with the cheese. Bake at 375 for 35-40 minutes until cheese is golden brown. Mmmm yummy!

You can add whatever you like to the recipe. I fried up some sausage with the picante sauce and spread that over the zucchini. It wasn't bad.
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Old 10-15-2009, 07:00 PM   #1580
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That sounds awesome! Thanks for sharing! Glad you got the picture posting figure out!!
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Old 10-15-2009, 07:19 PM   #1581
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Quote:
Originally Posted by CheriRN View Post
1 medium-large zucchini sliced and 1/2 fried in butter
Pace Picante sauce
Mozzerella cheese shredded
Italian seasoning

Layer 1/2 fried zucchini in casserole dish
Spread a thin layer of Pace Picante sauce over zucchini
cover with mozzerella cheese
Sprinkle italian seasoning overtop

Keep layering until dish is 3/4 full. End last layer with the cheese. Bake at 375 for 35-40 minutes until cheese is golden brown. Mmmm yummy!

You can add whatever you like to the recipe. I fried up some sausage with the picante sauce and spread that over the zucchini. It wasn't bad.
omg i am SO making this next week!
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Old 10-16-2009, 04:11 AM   #1582
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Cheri that looks very good.
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Old 10-16-2009, 12:36 PM   #1583
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This sure is my favorite thread at lowcarbfriends! Lovin' every page of it.
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Old 10-22-2009, 01:42 PM   #1584
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Quote:
Originally Posted by CheriRN View Post
1 medium-large zucchini sliced and 1/2 fried in butter
Pace Picante sauce
Mozzerella cheese shredded
Italian seasoning

Layer 1/2 fried zucchini in casserole dish
Spread a thin layer of Pace Picante sauce over zucchini
cover with mozzerella cheese
Sprinkle italian seasoning overtop

Keep layering until dish is 3/4 full. End last layer with the cheese. Bake at 375 for 35-40 minutes until cheese is golden brown. Mmmm yummy!

You can add whatever you like to the recipe. I fried up some sausage with the picante sauce and spread that over the zucchini. It wasn't bad.
Yummmmmm, I love the BIG picture. It made me hungry!!!!
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Old 10-22-2009, 04:13 PM   #1585
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First Picture Post

Hamburger Casserole.jpg

This looks really gross, but it tastes really good.

The base is the cauliflower pizza crust.
The top is just sauteed onions and ground beef with sliced cheddar on top.
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Old 10-24-2009, 07:12 AM   #1586
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Hi, everyone!

I just joined and am wondering how to open the pictures of the baconater, Cleochatra?
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Old 10-25-2009, 05:25 AM   #1587
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Originally Posted by GTBraveGirl View Post
Attachment 25303

This looks really gross, but it tastes really good.

The base is the cauliflower pizza crust.
The top is just sauteed onions and ground beef with sliced cheddar on top.
I have made some pretty gross looking stuff that tasted "out of this world"
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Old 10-25-2009, 10:53 AM   #1588
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Originally Posted by Lori P View Post
Well these have been my meals for the last couple of days

stuffed peppers

Yum! What did you use to stuff the peppers with?
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Old 10-25-2009, 05:22 PM   #1589
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Is that cottage cheese in there? Sure is White!
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Old 10-30-2009, 04:07 PM   #1590
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yum yum ribs!

Quote:
Originally Posted by BarbDe View Post
With all the holiday food porn that was around last month. I thought maybe we could come up with our own Induction legal food porn pics!! There is so much good food to be had with this WOE!
This was dinner. Not bad for DIET food, huh? Baby back ribs with LC BBQ sauce, mashed caulilfower and salad. Yummm! Share yours??
Oh my gosh! This looks great! What sauce did you use for the ribs? Recipe please!
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