INDUCTION FOOD PORN!!! - Page 53

CheriRN · 10-04-2009, 03:24 PM

This is a great site! I'd post my favorite Zucchini bake, but I can't figure out how to get the pic on here.

ericap · 10-04-2009, 10:06 PM

subscribing...

Indychick829 · 10-05-2009, 08:16 PM

Quote:

Originally Posted by OceanDreaming

I finally gave these a try and they are GREAT! My favorite boneless Buffalo wings are from Applebee's and I really get to missing them. These are an excellent low carb version. Warning, though, they are VERY spicy.

Egg wash
1/2 pork rind crumbs (run through blender, food processor or just bang with rolling pin)
1/2 Parmesan cheese (powdered type, kind in green can)
Boneless/skinless chicken breast cut into 2-3 inch pieces

Mix Parmesan and pork rind crumbs together, add spices of choice (I added cayenne because I am a glutton for punishment).
Dip chicken breast pieces in egg wash then coat with Parmesan/pork rind crumb mixture. Chill in fridge for about 30 minutes.
Fry in oil of choice (I used half olive oil and 1/2 coconut oil because that's what I had) until crisp and golden brown. Lay out on paper towel lined plate to drain excess oil.

Meanwhile, in a small saucepan:
Melt 1/2 stick of butter then add
1 cup Frank's Hot Sauce (there's no substitute for this)
1-2 1/2 tsp cayenne pepper
1-2 1/2 tsp Tabasco sauce
salt to taste
Simmer until hot then pour over chicken and mix well to coat.

Serve with celery and blue cheese or ranch dressing.

They are delicious!

OMG you guys - these were INCREDIBLE!!! if there's ANYthing I trully honestly CRAVE - it's buffalo wild wings' BONELESS buffalo wings...I go there and have learned to like their traditional - but boneless is where it's at.

I made the above tonight and DH even loved them (course I used his asian zing sauce he bought FROM BW's...I was out of my medium, so I used the frank's hot sauce for mine...)

(just wish I'da had some celery...)

I also made some fried green beans with this - which DH LOVES!

here's my pics:

ya'll MUST try these!!!

DEEDLYNN · 10-05-2009, 08:25 PM

DROOLING!

Rbenz · 10-06-2009, 10:59 AM

Those look So Nummy!

vli1127 · 10-06-2009, 04:54 PM

OK, now that the last pic was posted I am making Buffalo Bites this wknd. Thanks for reminding me, bring on the heat!!!

DEEDLYNN · 10-06-2009, 05:23 PM

I saw this on FITV last night...an old show that I think was called....Cook This...

Tried it tonight.....very surprised with the results....very good

1- whole heart of romaine
olive oil
balsamic vinegar
bacon pices
Parmesean Cheese...shredded.

1) Cut the heart of romaine into...leaving it secure at its base
2) drizzle with olive oil
3) Grill (I used my Griddler--GF would be good too)
Grill both sides for a couple of minutes until wilting
4) Remove and drizzle olive oil
5) Top with bacon bits and cheese
6) drizzle a bit more olive oil on the top

This was very very good......and quick & easy...

Iffy336 · 10-06-2009, 05:45 PM

Quote:

Originally Posted by CheriRN

This is a great site! I'd post my favorite Zucchini bake, but I can't figure out how to get the pic on here.

What's the recipe for the Zucchini Bake? I can't find it!

wndyw1 · 10-07-2009, 11:31 AM

I have gotten so many ideas from these post. So, this is my first pic.

Chicken Caesar Salad (grilled chicken, Romaine lettuce, cucumber, parmesan cheese, mozarella cheese, caesar dressing)

BarbDe · 10-07-2009, 06:22 PM

Yummm my favorite salad!!

Mybelle29 · 10-08-2009, 12:21 PM

I'm going to try that salad today. I don't eat cheese but I'll add some it looks tasty.

Indychick829 · 10-09-2009, 06:35 PM

Back to add more!!! So I made Chleocatra's absolutely INCREDIBLE Zucchini Taco Bowl and made myself an AWESOME Taco Salad tonight...

1 Zucchini Taco Bowl
Ground Beef (used taco seasoning from LindaSue's site)
Shredded Lettuce
Shredded Cheese
Avocado, diced, around the top
Pico De Gallo
Chopped Cilantro
Sour Cream
Black Olives

The Bowl, without anything.

The final product.

lowcarbgranny · 10-10-2009, 11:07 AM

can you eat Dreamfields Pasta on induction? I want to give my husband about a half cup with some veggies and chicken before he quits induction.

Thanks.

Rbenz · 10-10-2009, 11:18 AM

Zuchinni Bowl looks Awesome!

Umm...I don't think you're supposed to have any pasta of any kind on Induction.
I love Pasta.

Indychick829 · 10-10-2009, 06:29 PM

Quote:

Originally Posted by lowcarbgranny

can you eat Dreamfields Pasta on induction? I want to give my husband about a half cup with some veggies and chicken before he quits induction.

Thanks.

nope sorry. but you can make zucchini pasta.

as for dreamfields - really it's only allowed (if you're doing atkins) once you are in maintenance. there's no rung truly allowing pasta - even dreamfields.
and it's also a YMMV (your mileage may vary)...some low carbers gain weight on it - some have no problems at all.

I myself (for being VERY carb sensitive) actually didn't have a problem with it.

good luck!

Dedicated · 10-11-2009, 08:17 PM

Quote:

Originally Posted by i.am.jenn

Tonights Noms: Beef Cabbage Casserole

OMG! Sooo good!

Ingredients
[16] 4 cups cabbage (when shredded and sauteed)
[6] 1/2 onion (diced and sauteed)
[2] 2 tsp minced garlic
[0] 1 lb lean ground beef
[16] 1 cup low sugar ketchup (or sugar free tomatoe sauce if you can find it)
[2] 1 cup shredded cheese

[42] for the total recipe
[6] per serving (makes 6 servings)

Brown the lean ground beef. Season to taste. Drain.

Sautee onion and garlic in EVOO till onion starts to become transparent. Add to meat mixture.

Add cabbage to pan and extra EVOO if needed. Sautee till good and limp. Remove from heat.

In bowl with meat, onion and garlic add low sugar ketchup (or sugar free tomatoe sauce) and mix thoroughly. Add the cabbage and mix. Transfer to 9x13 pan. Top pan with shredded cheese. Put in preheated oven (300 F) and let it cook for 30 minutes.

Remove. Sprinkle the top with favorite spices (I did a little Tony Chacheres and Black Pepper), take a picture, sing a song as you serve yourself a big fat helping, move to the table and mmmmmmmmmmmmmm... get your NOMS on!

I'm going to make this soon!

LowCarbSleepyToast · 10-12-2009, 07:37 AM

Here's my first try at food porn..hah!

Stuffed Bell Peppers

InTheLight · 10-12-2009, 12:56 PM

Quote:

Originally Posted by Tecnokitty

islesgirl,

subscribing means posting, as you already have, so that this thread will be listed in your subscriptions in your control panel and will be in your list when someone makes a new post to it.

Posting, so that this thread will be in my subscription list; these receipes look easy to prepare and and I can't wait to go shopping; thanks!!!

JennInTampa · 10-12-2009, 09:39 PM

subscribing!

CheriRN · 10-15-2009, 07:41 PM

Quote:

Originally Posted by CheriRN

This is a great site! I'd post my favorite Zucchini bake, but I can't figure out how to get the pic on here.

I think I figured it out!

CheriRN · 10-15-2009, 07:42 PM

AND the pic is HUGE! Sorry...it's a work in progress!

BarbDe · 10-15-2009, 07:53 PM

LOL Bigger is better Cheri!! We get to see all the goodness!
What's the recipe??

CheriRN · 10-15-2009, 07:59 PM

Quote:

Originally Posted by Iffy336

What's the recipe for the Zucchini Bake? I can't find it!

1 medium-large zucchini sliced and 1/2 fried in butter
Pace Picante sauce
Mozzerella cheese shredded
Italian seasoning

Layer 1/2 fried zucchini in casserole dish
Spread a thin layer of Pace Picante sauce over zucchini
cover with mozzerella cheese
Sprinkle italian seasoning overtop

Keep layering until dish is 3/4 full. End last layer with the cheese. Bake at 375 for 35-40 minutes until cheese is golden brown. Mmmm yummy!

You can add whatever you like to the recipe. I fried up some sausage with the picante sauce and spread that over the zucchini. It wasn't bad.

BarbDe · 10-15-2009, 08:00 PM

That sounds awesome! Thanks for sharing! Glad you got the picture posting figure out!!

Indychick829 · 10-15-2009, 08:19 PM

Quote:

Originally Posted by CheriRN

1 medium-large zucchini sliced and 1/2 fried in butter
Pace Picante sauce
Mozzerella cheese shredded
Italian seasoning

Layer 1/2 fried zucchini in casserole dish
Spread a thin layer of Pace Picante sauce over zucchini
cover with mozzerella cheese
Sprinkle italian seasoning overtop

Keep layering until dish is 3/4 full. End last layer with the cheese. Bake at 375 for 35-40 minutes until cheese is golden brown. Mmmm yummy!

You can add whatever you like to the recipe. I fried up some sausage with the picante sauce and spread that over the zucchini. It wasn't bad.

omg i am SO making this next week!

vli1127 · 10-16-2009, 05:11 AM

Cheri that looks very good.

centrino · 10-16-2009, 01:36 PM

This sure is my favorite thread at lowcarbfriends! Lovin' every page of it.

GTBraveGirl · 10-22-2009, 02:42 PM

Quote:

Originally Posted by CheriRN

1 medium-large zucchini sliced and 1/2 fried in butter
Pace Picante sauce
Mozzerella cheese shredded
Italian seasoning

Layer 1/2 fried zucchini in casserole dish
Spread a thin layer of Pace Picante sauce over zucchini
cover with mozzerella cheese
Sprinkle italian seasoning overtop

Keep layering until dish is 3/4 full. End last layer with the cheese. Bake at 375 for 35-40 minutes until cheese is golden brown. Mmmm yummy!

You can add whatever you like to the recipe. I fried up some sausage with the picante sauce and spread that over the zucchini. It wasn't bad.

Yummmmmm, I love the BIG picture. It made me hungry!!!!

GTBraveGirl · 10-22-2009, 05:13 PM

Hamburger Casserole.jpg

This looks really gross, but it tastes really good.

The base is the cauliflower pizza crust.
The top is just sauteed onions and ground beef with sliced cheddar on top.

bsmith698 · 10-24-2009, 08:12 AM

Hi, everyone!

I just joined and am wondering how to open the pictures of the baconater, Cleochatra?

10-04-2009, 10:06 PM	#1562
ericap Junior LCF Member Join Date: Jul 2009 Posts: 1 Gallery: ericap	thanks! subscribing...

10-10-2009, 11:07 AM	#1573
lowcarbgranny Junior LCF Member Join Date: Oct 2009 Posts: 2 Gallery: lowcarbgranny WOE: Atkins Start Date: 10/3/09	Question about Dreamfields Pasta can you eat Dreamfields Pasta on induction? I want to give my husband about a half cup with some veggies and chicken before he quits induction. Thanks.

10-22-2009, 05:13 PM	#1589
GTBraveGirl Senior LCF Member Join Date: Sep 2005 Location: Jacksonville, FL Posts: 71 Gallery: GTBraveGirl Stats: 323/278/200 WOE: Atkins Start Date: August 1, 2009	First Picture Post Hamburger Casserole.jpg This looks really gross, but it tastes really good. The base is the cauliflower pizza crust. The top is just sauteed onions and ground beef with sliced cheddar on top.

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10-04-2009, 03:24 PM	#1561
CheriRN Senior LCF Member Join Date: Mar 2008 Location: Illinois Posts: 244 Gallery: CheriRN Stats: 205/192/165 WOE: Atkins Start Date: 9/23/09	This is a great site! I'd post my favorite Zucchini bake, but I can't figure out how to get the pic on here.

10-05-2009, 08:25 PM	#1564
DEEDLYNN MAJOR LCF POSTER! Join Date: May 2008 Posts: 1,671 Gallery: DEEDLYNN	DROOLING!

10-06-2009, 10:59 AM	#1565
Rbenz Blabbermouth!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 5,329 Gallery: Rbenz WOE: Trying to resist anything white.	Those look So Nummy!

10-06-2009, 04:54 PM	#1566
vli1127 MAJOR LCF POSTER! Join Date: Jun 2007 Location: Midwest Posts: 1,733 Gallery: vli1127 Stats: 230/166.5/170 5' 6" 49 yr. old WOE: LC my way Start Date: May 08'	OK, now that the last pic was posted I am making Buffalo Bites this wknd. Thanks for reminding me, bring on the heat!!!

10-07-2009, 11:31 AM	#1569
wndyw1 Junior LCF Member Join Date: Aug 2009 Location: Baton Rouge, LA Posts: 13 Gallery: wndyw1 Stats: 170/159/135 WOE: Atkins Start Date: August 2009	I have gotten so many ideas from these post. So, this is my first pic. Chicken Caesar Salad (grilled chicken, Romaine lettuce, cucumber, parmesan cheese, mozarella cheese, caesar dressing)

10-07-2009, 06:22 PM	#1570
BarbDe Blabbermouth!!! Join Date: Nov 2006 Location: SE Florida Posts: 5,320 Gallery: BarbDe Stats: Quit smoking 11/4/07; 16/14/10 WOE: Low carb Start Date: August 2004	Yummm my favorite salad!!

10-08-2009, 12:21 PM	#1571
Mybelle29 Junior LCF Member Join Date: Sep 2009 Posts: 18 Gallery: Mybelle29 Stats: 270/238/160 Start Date: Every morning	I'm going to try that salad today. I don't eat cheese but I'll add some it looks tasty.

10-09-2009, 06:35 PM	#1572
Indychick829 Senior LCF Member Join Date: Jan 2009 Location: Indianapolis, Indiana Posts: 490 Gallery: Indychick829 Stats: Highest-217. starting-197/current-166/goal-160 WOE: Atkins (5'8" - current size 11/12) Start Date: January 2009. Currently in Pre-Maintenance	Back to add more!!! So I made Chleocatra's absolutely INCREDIBLE Zucchini Taco Bowl and made myself an AWESOME Taco Salad tonight... 1 Zucchini Taco Bowl Ground Beef (used taco seasoning from LindaSue's site) Shredded Lettuce Shredded Cheese Avocado, diced, around the top Pico De Gallo Chopped Cilantro Sour Cream Black Olives The Bowl, without anything. The final product.

10-10-2009, 11:18 AM	#1574
Rbenz Blabbermouth!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 5,329 Gallery: Rbenz WOE: Trying to resist anything white.	Zuchinni Bowl looks Awesome! Umm...I don't think you're supposed to have any pasta of any kind on Induction. I love Pasta.

10-12-2009, 07:37 AM	#1577
LowCarbSleepyToast Senior LCF Member Join Date: Sep 2007 Location: Kentucky Posts: 667 Gallery: LowCarbSleepyToast WOE: Atkins Start Date: 9-8-07	Here's my first try at food porn..hah! Stuffed Bell Peppers

10-12-2009, 09:39 PM	#1579
JennInTampa Junior LCF Member Join Date: Oct 2009 Posts: 1 Gallery: JennInTampa	subscribing!

10-15-2009, 07:42 PM	#1581
CheriRN Senior LCF Member Join Date: Mar 2008 Location: Illinois Posts: 244 Gallery: CheriRN Stats: 205/192/165 WOE: Atkins Start Date: 9/23/09	AND the pic is HUGE! Sorry...it's a work in progress!

10-15-2009, 07:53 PM	#1582
BarbDe Blabbermouth!!! Join Date: Nov 2006 Location: SE Florida Posts: 5,320 Gallery: BarbDe Stats: Quit smoking 11/4/07; 16/14/10 WOE: Low carb Start Date: August 2004	LOL Bigger is better Cheri!! We get to see all the goodness! What's the recipe??

10-15-2009, 08:00 PM	#1584
BarbDe Blabbermouth!!! Join Date: Nov 2006 Location: SE Florida Posts: 5,320 Gallery: BarbDe Stats: Quit smoking 11/4/07; 16/14/10 WOE: Low carb Start Date: August 2004	That sounds awesome! Thanks for sharing! Glad you got the picture posting figure out!!

10-16-2009, 05:11 AM	#1586
vli1127 MAJOR LCF POSTER! Join Date: Jun 2007 Location: Midwest Posts: 1,733 Gallery: vli1127 Stats: 230/166.5/170 5' 6" 49 yr. old WOE: LC my way Start Date: May 08'	Cheri that looks very good.

10-16-2009, 01:36 PM	#1587
centrino Junior LCF Member Join Date: Oct 2009 Posts: 5 Gallery: centrino Stats: 218/194/140 WOE: Low carb Start Date: August 2009	This sure is my favorite thread at lowcarbfriends! Lovin' every page of it.

10-24-2009, 08:12 AM	#1590
bsmith698 Junior LCF Member Join Date: Oct 2009 Posts: 1 Gallery: bsmith698	Hi, everyone! I just joined and am wondering how to open the pictures of the baconater, Cleochatra?