INDUCTION FOOD PORN!!! - Page 52

Woman Typing Badly · 09-22-2009, 12:47 PM

Quote:

Originally Posted by Rbenz

WTBad~Wow! Everything looks Yummo!

thanks!

I made these the other day:

kinda wanting some more now,

obraxton · 09-22-2009, 12:52 PM

I finally have the Queso de Blanco...now my issue...what is it going to taste like...will it be similar to mozzarella or have a different cheese texture? I am fearful about eating foods i don't know about. I wish i didnt know anything about pasta and cookies.

Woman Typing Badly · 09-22-2009, 12:52 PM

and I saw some of ya'll like pizza...

I love making portabella pizzas....

MzMelissa · 09-22-2009, 12:53 PM

Quote:

Originally Posted by Woman Typing Badly

and I saw some of ya'll like pizza...

I love making portabella pizzas....

Oh my I can't look at these things while TOM is here, I may lose control

Woman Typing Badly · 09-22-2009, 12:56 PM

Quote:

Originally Posted by MzMelissa

Oh my I can't look at these things while TOM is here, I may lose control

Indychick829 · 09-22-2009, 02:07 PM

Quote:

Originally Posted by Fatbrat

LMAO at your own PETA

BarbDe · 09-22-2009, 02:14 PM

Quote:

Originally Posted by MzMelissa

woman typing badly, can I come to dinner....lol

ME TOO!!!!!

That's just how I like to eat!!!

BarbDe · 09-22-2009, 02:15 PM

Quote:

Originally Posted by Woman Typing Badly

thanks!

I made these the other day:

kinda wanting some more now,

You are killin me here!!!

I'm going to get some Buffalo chicken dip and celery out of the frig now!!

BarbDe · 09-22-2009, 02:17 PM

Quote:

Originally Posted by Indychick829

ok - seriously THIS thread is why i'm PROUD to be a Low-Carber!!!

OMG that prime rib and steak gets me every time.
We need to get Doughboy back in here too!!

jgw · 09-22-2009, 02:19 PM

subscribing

Rbenz · 09-23-2009, 10:30 AM

Quote:

Originally Posted by obraxton

I am fearful about eating foods i don't know about. I wish i didnt know anything about pasta and cookies.

Luv chick-wings! Have to have some in my freezer @ all times.

Aimee1226 · 09-23-2009, 02:27 PM

Hi guys!!
Im new to this thread and I am SO impressed. Cleo, I did your Oopsie buns tonight and they turned out phenominal. I have cooked and eaten low carb for years and have many creative recipes I intend on sharing after I get thru with induction. I haven't seen many desserts on this thread.. and that's the only thing I was disappointed about because induction is usually when you crave sweets the most. Especially ME, and I DO love my wine and can't drink during induction... so Im craving them even more..Can anyone tell me what they do to get thru this MOST difficult phase without sweets. Hello, Jello just doesn't cut it for me!

MzMelissa · 09-24-2009, 07:32 AM

Quote:

Originally Posted by Aimee1226

Hi guys!!
Im new to this thread and I am SO impressed. Cleo, I did your Oopsie buns tonight and they turned out phenominal. I have cooked and eaten low carb for years and have many creative recipes I intend on sharing after I get thru with induction. I haven't seen many desserts on this thread.. and that's the only thing I was disappointed about because induction is usually when you crave sweets the most. Especially ME, and I DO love my wine and can't drink during induction... so Im craving them even more..Can anyone tell me what they do to get thru this MOST difficult phase without sweets. Hello, Jello just doesn't cut it for me!

There is a Strawberry oopsie cake thread on here somewhere. Strawberry jello added to oopsie batter then frost with cream cheese frosting. just a thought. Its another thread to drool over anyway, kinda like the food porn one.

Aimee1226 · 09-24-2009, 08:47 AM

WOW... that sounds awesome! Thanks Melissa!!! HUGS!!!

Rbenz · 09-24-2009, 11:57 AM

Aimee~Try CLite Lemonaid mixed in w/cream cheese.

Rbenz · 09-24-2009, 11:58 AM

Or...Plain pork-rinds nuked up w/butter cinnamon/splenda.

phat girl no more · 09-25-2009, 01:24 PM

Tastey.

Aimee1226 · 09-26-2009, 07:38 PM

Wow that sounds great too!!! Thanks

Fatbrat · 09-29-2009, 05:04 AM

Sorry no pictures, my phone is having issues...it's not saving to the card ???

But dinner last night was HUGE Prawns seasoned with cajun seasoning, wrapped in bacon and broiled. They were served with a little bit of jalpeno jelly nuked and drizzled over them...AWESOME!!

I'll be making them again soon! Pictures next time I promise!

BarbDe · 09-29-2009, 06:25 AM

Quote:

Originally Posted by Fatbrat

Sorry no pictures, my phone is having issues...it's not saving to the card ???

But dinner last night was HUGE Prawns seasoned with cajun seasoning, wrapped in bacon and broiled. They were served with a little bit of jalpeno jelly nuked and drizzled over them...AWESOME!!

I'll be making them again soon! Pictures next time I promise!

OMG. That sounds AWESOME! Can't wait to get a visual!!

I need a new camera, mine's apparently not compatible with Windows Vista.

Fatbrat · 09-29-2009, 01:15 PM

It was awesome and I realize the jalapeno jelly has carbs but I just put it in a small bowl and heated it up until it was melted and drizzled it over the tops...I ate about 16 of those things in 2 days...I couldn't leave them alone! Tonight I think I'll make the stuffed mini bell peppers again...

missrubi · 09-29-2009, 07:06 PM

I have just gone back on Atkins and am in a rut. I forgot how good the food could be-been lazy.

DEEDLYNN · 09-30-2009, 03:07 PM

I finally found the Queso Blanco cheese. Fried up....just like the pic....and OMGosh...it was wonderful....absolutely wonderful......

I can't wait until I'm patient enough to have some dipping sauce for it....it looked good and smelled good...so I grabbed a fork and voila....the perfect snack.....

I've been having fried SPAM cravings too...and looking at this...that could be the perfect pairing....with a slice of tomato....OMG...

GTBraveGirl · 09-30-2009, 03:19 PM

I used the Queso cheese as a dessert.............mixed some cinnamon, splenda with a little butter and put it on top of the cheese and baked. It was delicious.

GTBraveGirl · 09-30-2009, 03:20 PM

Quote:

Originally Posted by MzMelissa

Oh my I can't look at these things while TOM is here, I may lose control

That looks delicious!! Do you put any particular toppings?

GTBraveGirl · 09-30-2009, 03:23 PM

Quote:

Originally Posted by Woman Typing Badly

and I saw some of ya'll like pizza...

I love making portabella pizzas....

I meant to use this as my post I was asking about above. I'm just curious about this pizza and what toppings you use.

Woman Typing Badly · 10-01-2009, 02:42 PM

Quote:

Originally Posted by GTBraveGirl

I meant to use this as my post I was asking about above. I'm just curious about this pizza and what toppings you use.

I used pepperoni, hot Italian sausage, mozz. cheese, tomato or pizza quick sauce (which is very lc but not on the list of allowed items...) sometimes sauteed peppers, mushrooms and/or onions. The portabellas are smaller once they cook so they do not hold a lot.

GTBraveGirl · 10-01-2009, 04:59 PM

I made a strange pizza tonight, but it was good. I used ground sausage as a base. I mixed the sausage with almond flour, ground flax seed, onion, and cheddar cheese. I cooked it and then added pizza sauce, mushrooms, pepperoni and mozzarella cheese. I put it back in the oven to brown the toppings. It was very filling and yummy.

I'd take a picture, but I can't find my camera cord to upload the pic.

Rbenz · 10-01-2009, 06:26 PM

Quote:

Originally Posted by GTBraveGirl

I made a strange pizza tonight, but it was good. I used ground sausage as a base. I mixed the sausage with almond flour, ground flax seed, onion, and cheddar cheese. I cooked it and then added pizza sauce, mushrooms, pepperoni and mozzarella cheese. I put it back in the oven to brown the toppings. It was very filling and yummy.

I'd take a picture, but I can't find my camera cord to upload the pic.

Sounds really Nummy...w/o the Pic!

Mybelle29 · 10-03-2009, 06:52 AM

this is such a great thread! lots of good ideas

09-23-2009, 02:27 PM	#1542
Aimee1226 Junior LCF Member Join Date: Feb 2008 Location: Plant City,FL Posts: 3 Gallery: Aimee1226 WOE: Atkins ... Induction	Sweets anyone? Hi guys!! Im new to this thread and I am SO impressed. Cleo, I did your Oopsie buns tonight and they turned out phenominal. I have cooked and eaten low carb for years and have many creative recipes I intend on sharing after I get thru with induction. I haven't seen many desserts on this thread.. and that's the only thing I was disappointed about because induction is usually when you crave sweets the most. Especially ME, and I DO love my wine and can't drink during induction... so Im craving them even more..Can anyone tell me what they do to get thru this MOST difficult phase without sweets. Hello, Jello just doesn't cut it for me!

09-25-2009, 01:24 PM	#1547
phat girl no more Junior LCF Member Join Date: Aug 2007 Location: IL Posts: 32 Gallery: phat girl no more Stats: 216/214/120 WOE: Atkins Start Date: August,19,2007	I want some too Tastey.

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09-22-2009, 12:52 PM	#1532
obraxton Senior LCF Member Join Date: Oct 2007 Location: Clementon NJ Posts: 976 Gallery: obraxton Stats: 260/252/150 WOE: Whatever will work at this point! Start Date: 02/01/09	I finally have the Queso de Blanco...now my issue...what is it going to taste like...will it be similar to mozzarella or have a different cheese texture? I am fearful about eating foods i don't know about. I wish i didnt know anything about pasta and cookies.

09-22-2009, 12:52 PM	#1533
Woman Typing Badly Typos, Typos, As Far As The Eye Can See... Join Date: Apr 2005 Posts: 13,764 Blog Entries: 23 Gallery: Woman Typing Badly Stats: 239.5/233.8/110-120ish WOE: is me Start Date: September 21, 2009	and I saw some of ya'll like pizza... I love making portabella pizzas....

09-22-2009, 02:19 PM	#1540
jgw Very Gabby LCF Member!!! Join Date: Jan 2006 Location: The Magnolia State Posts: 3,803 Blog Entries: 49 Gallery: jgw Stats: SW229 CW176 GW150 WOE: Simeon's Protocol HHCG Start Date: 09/06/2009 restarted R2 10/04/09	subscribing

09-24-2009, 08:47 AM	#1544
Aimee1226 Junior LCF Member Join Date: Feb 2008 Location: Plant City,FL Posts: 3 Gallery: Aimee1226 WOE: Atkins ... Induction	WOW... that sounds awesome! Thanks Melissa!!! HUGS!!!

09-24-2009, 11:57 AM	#1545
Rbenz Blabbermouth!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 5,329 Gallery: Rbenz WOE: Trying to resist anything white.	Aimee~Try CLite Lemonaid mixed in w/cream cheese.

09-24-2009, 11:58 AM	#1546
Rbenz Blabbermouth!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 5,329 Gallery: Rbenz WOE: Trying to resist anything white.	Or...Plain pork-rinds nuked up w/butter cinnamon/splenda.

09-26-2009, 07:38 PM	#1548
Aimee1226 Junior LCF Member Join Date: Feb 2008 Location: Plant City,FL Posts: 3 Gallery: Aimee1226 WOE: Atkins ... Induction	Wow that sounds great too!!! Thanks

09-29-2009, 05:04 AM	#1549
Fatbrat Senior LCF Member Join Date: Dec 2008 Location: Tennessee Posts: 670 Blog Entries: 10 Gallery: Fatbrat Stats: 213/184/155 WOE: ATKINS!! Start Date: 12/15/2008	Sorry no pictures, my phone is having issues...it's not saving to the card ??? But dinner last night was HUGE Prawns seasoned with cajun seasoning, wrapped in bacon and broiled. They were served with a little bit of jalpeno jelly nuked and drizzled over them...AWESOME!! I'll be making them again soon! Pictures next time I promise!

09-29-2009, 01:15 PM	#1551
Fatbrat Senior LCF Member Join Date: Dec 2008 Location: Tennessee Posts: 670 Blog Entries: 10 Gallery: Fatbrat Stats: 213/184/155 WOE: ATKINS!! Start Date: 12/15/2008	It was awesome and I realize the jalapeno jelly has carbs but I just put it in a small bowl and heated it up until it was melted and drizzled it over the tops...I ate about 16 of those things in 2 days...I couldn't leave them alone! Tonight I think I'll make the stuffed mini bell peppers again...

09-29-2009, 07:06 PM	#1552
missrubi Senior LCF Member Join Date: Mar 2003 Location: Ft. Lauderdale,FL Posts: 116 Gallery: missrubi Stats: 225/219/160 WOE: Atkins Start Date: Feb 2003/Sept 2009	I have just gone back on Atkins and am in a rut. I forgot how good the food could be-been lazy.

09-30-2009, 03:07 PM	#1553
DEEDLYNN MAJOR LCF POSTER! Join Date: May 2008 Posts: 1,671 Gallery: DEEDLYNN	I finally found the Queso Blanco cheese. Fried up....just like the pic....and OMGosh...it was wonderful....absolutely wonderful...... I can't wait until I'm patient enough to have some dipping sauce for it....it looked good and smelled good...so I grabbed a fork and voila....the perfect snack..... I've been having fried SPAM cravings too...and looking at this...that could be the perfect pairing....with a slice of tomato....OMG...

09-30-2009, 03:19 PM	#1554
GTBraveGirl Senior LCF Member Join Date: Sep 2005 Location: Jacksonville, FL Posts: 71 Gallery: GTBraveGirl Stats: 323/278/200 WOE: Atkins Start Date: August 1, 2009	I used the Queso cheese as a dessert.............mixed some cinnamon, splenda with a little butter and put it on top of the cheese and baked. It was delicious.

10-01-2009, 04:59 PM	#1558
GTBraveGirl Senior LCF Member Join Date: Sep 2005 Location: Jacksonville, FL Posts: 71 Gallery: GTBraveGirl Stats: 323/278/200 WOE: Atkins Start Date: August 1, 2009	I made a strange pizza tonight, but it was good. I used ground sausage as a base. I mixed the sausage with almond flour, ground flax seed, onion, and cheddar cheese. I cooked it and then added pizza sauce, mushrooms, pepperoni and mozzarella cheese. I put it back in the oven to brown the toppings. It was very filling and yummy. I'd take a picture, but I can't find my camera cord to upload the pic.

10-03-2009, 06:52 AM	#1560
Mybelle29 Junior LCF Member Join Date: Sep 2009 Posts: 18 Gallery: Mybelle29 Stats: 270/238/160 Start Date: Every morning	this is such a great thread! lots of good ideas