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#1531 |
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Typos, Typos, As Far As The Eye Can See...
Join Date: Apr 2005
Posts: 13,764
Blog Entries: 23
Gallery: Woman Typing Badly
Stats: 239.5/233.8/110-120ish
WOE: is me
Start Date: September 21, 2009
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Sponsored Links
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#1532 |
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Senior LCF Member
Join Date: Oct 2007
Location: Clementon NJ
Posts: 976
Gallery: obraxton
Stats: 260/252/150
WOE: Whatever will work at this point!
Start Date: 02/01/09
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I finally have the Queso de Blanco...now my issue...what is it going to taste like...will it be similar to mozzarella or have a different cheese texture? I am fearful about eating foods i don't know about. I wish i didnt know anything about pasta and cookies.
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#1533 |
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Typos, Typos, As Far As The Eye Can See...
Join Date: Apr 2005
Posts: 13,764
Blog Entries: 23
Gallery: Woman Typing Badly
Stats: 239.5/233.8/110-120ish
WOE: is me
Start Date: September 21, 2009
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and I saw some of ya'll like pizza...
I love making portabella pizzas.... ![]() |
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#1535 |
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Typos, Typos, As Far As The Eye Can See...
Join Date: Apr 2005
Posts: 13,764
Blog Entries: 23
Gallery: Woman Typing Badly
Stats: 239.5/233.8/110-120ish
WOE: is me
Start Date: September 21, 2009
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#1536 |
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Senior LCF Member
Join Date: Jan 2009
Location: Indianapolis, Indiana
Posts: 490
Gallery: Indychick829
Stats: Highest-217. starting-197/current-166/goal-160
WOE: Atkins (5'8" - current size 11/12)
Start Date: January 2009. Currently in Pre-Maintenance
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#1542 |
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Junior LCF Member
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Sweets anyone?
Hi guys!!
Im new to this thread and I am SO impressed. Cleo, I did your Oopsie buns tonight and they turned out phenominal. I have cooked and eaten low carb for years and have many creative recipes I intend on sharing after I get thru with induction. I haven't seen many desserts on this thread.. and that's the only thing I was disappointed about because induction is usually when you crave sweets the most. Especially ME, and I DO love my wine and can't drink during induction... so Im craving them even more..Can anyone tell me what they do to get thru this MOST difficult phase without sweets. Hello, Jello just doesn't cut it for me! |
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#1543 | |
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MAJOR LCF POSTER!
Join Date: May 2008
Location: Florissant, MO
Posts: 1,063
Gallery: MzMelissa
Stats: start of vlcd 343/285/180
WOE: HCG R2P2
Start Date: July 24,2009
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Quote:
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#1547 |
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Junior LCF Member
Join Date: Aug 2007
Location: IL
Posts: 32
Gallery: phat girl no more
Stats: 216/214/120
WOE: Atkins
Start Date: August,19,2007
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I want some too
Tastey.
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#1549 |
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Senior LCF Member
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Sorry no pictures, my phone is having issues...it's not saving to the card ???
But dinner last night was HUGE Prawns seasoned with cajun seasoning, wrapped in bacon and broiled. They were served with a little bit of jalpeno jelly nuked and drizzled over them...AWESOME!! I'll be making them again soon! Pictures next time I promise! |
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#1550 | |
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Blabbermouth!!!
Join Date: Nov 2006
Location: SE Florida
Posts: 5,320
Gallery: BarbDe
Stats: Quit smoking 11/4/07; 16/14/10
WOE: Low carb
Start Date: August 2004
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Quote:
I need a new camera, mine's apparently not compatible with Windows Vista. ![]() |
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#1551 |
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Senior LCF Member
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It was awesome and I realize the jalapeno jelly has carbs but I just put it in a small bowl and heated it up until it was melted and drizzled it over the tops...I ate about 16 of those things in 2 days...I couldn't leave them alone! Tonight I think I'll make the stuffed mini bell peppers again...
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#1553 |
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MAJOR LCF POSTER!
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I finally found the Queso Blanco cheese. Fried up....just like the pic....and OMGosh...it was wonderful....absolutely wonderful......
I can't wait until I'm patient enough to have some dipping sauce for it....it looked good and smelled good...so I grabbed a fork and voila....the perfect snack..... I've been having fried SPAM cravings too...and looking at this...that could be the perfect pairing....with a slice of tomato....OMG... |
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#1554 |
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Senior LCF Member
Join Date: Sep 2005
Location: Jacksonville, FL
Posts: 71
Gallery: GTBraveGirl
Stats: 323/278/200
WOE: Atkins
Start Date: August 1, 2009
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I used the Queso cheese as a dessert.............mixed some cinnamon, splenda with a little butter and put it on top of the cheese and baked. It was delicious.
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#1555 |
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Senior LCF Member
Join Date: Sep 2005
Location: Jacksonville, FL
Posts: 71
Gallery: GTBraveGirl
Stats: 323/278/200
WOE: Atkins
Start Date: August 1, 2009
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Pizza
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#1556 |
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Senior LCF Member
Join Date: Sep 2005
Location: Jacksonville, FL
Posts: 71
Gallery: GTBraveGirl
Stats: 323/278/200
WOE: Atkins
Start Date: August 1, 2009
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#1557 |
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Typos, Typos, As Far As The Eye Can See...
Join Date: Apr 2005
Posts: 13,764
Blog Entries: 23
Gallery: Woman Typing Badly
Stats: 239.5/233.8/110-120ish
WOE: is me
Start Date: September 21, 2009
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I used pepperoni, hot Italian sausage, mozz. cheese, tomato or pizza quick sauce (which is very lc but not on the list of allowed items...) sometimes sauteed peppers, mushrooms and/or onions. The portabellas are smaller once they cook so they do not hold a lot.
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#1558 |
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Senior LCF Member
Join Date: Sep 2005
Location: Jacksonville, FL
Posts: 71
Gallery: GTBraveGirl
Stats: 323/278/200
WOE: Atkins
Start Date: August 1, 2009
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I made a strange pizza tonight, but it was good. I used ground sausage as a base. I mixed the sausage with almond flour, ground flax seed, onion, and cheddar cheese. I cooked it and then added pizza sauce, mushrooms, pepperoni and mozzarella cheese. I put it back in the oven to brown the toppings. It was very filling and yummy.
I'd take a picture, but I can't find my camera cord to upload the pic. |
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#1559 | |
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Blabbermouth!!!
Join Date: Apr 2004
Location: In the Mountains of Northern Ca.
Posts: 5,329
Gallery: Rbenz
WOE: Trying to resist anything white.
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