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Old 09-22-2009, 11:56 AM   #1531
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Originally Posted by MzMelissa View Post
Oh my I can't look at these things while TOM is here, I may lose control
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Old 09-22-2009, 01:07 PM   #1532
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LMAO at your own PETA
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Old 09-22-2009, 01:14 PM   #1533
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woman typing badly, can I come to dinner....lol
ME TOO!!!!! That's just how I like to eat!!!
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Old 09-22-2009, 01:15 PM   #1534
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thanks!


I made these the other day:




kinda wanting some more now,
You are killin me here!!!

I'm going to get some Buffalo chicken dip and celery out of the frig now!!
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Old 09-22-2009, 01:17 PM   #1535
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ok - seriously THIS thread is why i'm PROUD to be a Low-Carber!!!
OMG that prime rib and steak gets me every time.
We need to get Doughboy back in here too!!
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Old 09-22-2009, 01:19 PM   #1536
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subscribing
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Old 09-23-2009, 09:30 AM   #1537
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I am fearful about eating foods i don't know about. I wish i didnt know anything about pasta and cookies.


Luv chick-wings! Have to have some in my freezer @ all times.
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Old 09-23-2009, 01:27 PM   #1538
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Sweets anyone?

Hi guys!!
Im new to this thread and I am SO impressed. Cleo, I did your Oopsie buns tonight and they turned out phenominal. I have cooked and eaten low carb for years and have many creative recipes I intend on sharing after I get thru with induction. I haven't seen many desserts on this thread.. and that's the only thing I was disappointed about because induction is usually when you crave sweets the most. Especially ME, and I DO love my wine and can't drink during induction... so Im craving them even more..Can anyone tell me what they do to get thru this MOST difficult phase without sweets. Hello, Jello just doesn't cut it for me!
 
Old 09-24-2009, 06:32 AM   #1539
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Hi guys!!
Im new to this thread and I am SO impressed. Cleo, I did your Oopsie buns tonight and they turned out phenominal. I have cooked and eaten low carb for years and have many creative recipes I intend on sharing after I get thru with induction. I haven't seen many desserts on this thread.. and that's the only thing I was disappointed about because induction is usually when you crave sweets the most. Especially ME, and I DO love my wine and can't drink during induction... so Im craving them even more..Can anyone tell me what they do to get thru this MOST difficult phase without sweets. Hello, Jello just doesn't cut it for me!
There is a Strawberry oopsie cake thread on here somewhere. Strawberry jello added to oopsie batter then frost with cream cheese frosting. just a thought. Its another thread to drool over anyway, kinda like the food porn one.
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Old 09-24-2009, 07:47 AM   #1540
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WOW... that sounds awesome! Thanks Melissa!!! HUGS!!!
 
Old 09-24-2009, 10:57 AM   #1541
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Aimee~Try CLite Lemonaid mixed in w/cream cheese.
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Old 09-24-2009, 10:58 AM   #1542
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Or...Plain pork-rinds nuked up w/butter cinnamon/splenda.
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Old 09-25-2009, 12:24 PM   #1543
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I want some too

Tastey.
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Old 09-26-2009, 06:38 PM   #1544
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Wow that sounds great too!!! Thanks
 
Old 09-29-2009, 04:04 AM   #1545
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Sorry no pictures, my phone is having issues...it's not saving to the card ???

But dinner last night was HUGE Prawns seasoned with cajun seasoning, wrapped in bacon and broiled. They were served with a little bit of jalpeno jelly nuked and drizzled over them...AWESOME!!

I'll be making them again soon! Pictures next time I promise!
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Old 09-29-2009, 05:25 AM   #1546
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Sorry no pictures, my phone is having issues...it's not saving to the card ???

But dinner last night was HUGE Prawns seasoned with cajun seasoning, wrapped in bacon and broiled. They were served with a little bit of jalpeno jelly nuked and drizzled over them...AWESOME!!

I'll be making them again soon! Pictures next time I promise!
OMG. That sounds AWESOME! Can't wait to get a visual!!

I need a new camera, mine's apparently not compatible with Windows Vista.
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Old 09-29-2009, 12:15 PM   #1547
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It was awesome and I realize the jalapeno jelly has carbs but I just put it in a small bowl and heated it up until it was melted and drizzled it over the tops...I ate about 16 of those things in 2 days...I couldn't leave them alone! Tonight I think I'll make the stuffed mini bell peppers again...
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Old 09-29-2009, 06:06 PM   #1548
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I have just gone back on Atkins and am in a rut. I forgot how good the food could be-been lazy.
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Old 09-30-2009, 02:07 PM   #1549
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I finally found the Queso Blanco cheese. Fried up....just like the pic....and OMGosh...it was wonderful....absolutely wonderful......

I can't wait until I'm patient enough to have some dipping sauce for it....it looked good and smelled good...so I grabbed a fork and voila....the perfect snack.....

I've been having fried SPAM cravings too...and looking at this...that could be the perfect pairing....with a slice of tomato....OMG...
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Old 09-30-2009, 02:19 PM   #1550
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I used the Queso cheese as a dessert.............mixed some cinnamon, splenda with a little butter and put it on top of the cheese and baked. It was delicious.
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Old 09-30-2009, 02:20 PM   #1551
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Pizza

Quote:
Originally Posted by MzMelissa View Post
Oh my I can't look at these things while TOM is here, I may lose control
That looks delicious!! Do you put any particular toppings?
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Old 09-30-2009, 02:23 PM   #1552
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Originally Posted by Woman Typing Badly View Post
and I saw some of ya'll like pizza...

I love making portabella pizzas....



I meant to use this as my post I was asking about above. I'm just curious about this pizza and what toppings you use.
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Old 10-01-2009, 01:42 PM   #1553
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I meant to use this as my post I was asking about above. I'm just curious about this pizza and what toppings you use.
I used pepperoni, hot Italian sausage, mozz. cheese, tomato or pizza quick sauce (which is very lc but not on the list of allowed items...) sometimes sauteed peppers, mushrooms and/or onions. The portabellas are smaller once they cook so they do not hold a lot.
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Old 10-01-2009, 03:59 PM   #1554
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I made a strange pizza tonight, but it was good. I used ground sausage as a base. I mixed the sausage with almond flour, ground flax seed, onion, and cheddar cheese. I cooked it and then added pizza sauce, mushrooms, pepperoni and mozzarella cheese. I put it back in the oven to brown the toppings. It was very filling and yummy.

I'd take a picture, but I can't find my camera cord to upload the pic.
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Old 10-01-2009, 05:26 PM   #1555
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Originally Posted by GTBraveGirl View Post
I made a strange pizza tonight, but it was good. I used ground sausage as a base. I mixed the sausage with almond flour, ground flax seed, onion, and cheddar cheese. I cooked it and then added pizza sauce, mushrooms, pepperoni and mozzarella cheese. I put it back in the oven to brown the toppings. It was very filling and yummy.

I'd take a picture, but I can't find my camera cord to upload the pic.
Sounds really Nummy...w/o the Pic!
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Old 10-03-2009, 05:52 AM   #1556
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this is such a great thread! lots of good ideas
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Old 10-04-2009, 02:24 PM   #1557
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This is a great site! I'd post my favorite Zucchini bake, but I can't figure out how to get the pic on here.
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Old 10-04-2009, 09:06 PM   #1558
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thanks!

subscribing...
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Old 10-05-2009, 07:16 PM   #1559
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I finally gave these a try and they are GREAT! My favorite boneless Buffalo wings are from Applebee's and I really get to missing them. These are an excellent low carb version. Warning, though, they are VERY spicy.

Egg wash
1/2 pork rind crumbs (run through blender, food processor or just bang with rolling pin)
1/2 Parmesan cheese (powdered type, kind in green can)
Boneless/skinless chicken breast cut into 2-3 inch pieces


Mix Parmesan and pork rind crumbs together, add spices of choice (I added cayenne because I am a glutton for punishment).
Dip chicken breast pieces in egg wash then coat with Parmesan/pork rind crumb mixture. Chill in fridge for about 30 minutes.
Fry in oil of choice (I used half olive oil and 1/2 coconut oil because that's what I had) until crisp and golden brown. Lay out on paper towel lined plate to drain excess oil.

Meanwhile, in a small saucepan:
Melt 1/2 stick of butter then add
1 cup Frank's Hot Sauce (there's no substitute for this)
1-2 1/2 tsp cayenne pepper
1-2 1/2 tsp Tabasco sauce
salt to taste
Simmer until hot then pour over chicken and mix well to coat.

Serve with celery and blue cheese or ranch dressing.

They are delicious!






OMG you guys - these were INCREDIBLE!!! if there's ANYthing I trully honestly CRAVE - it's buffalo wild wings' BONELESS buffalo wings...I go there and have learned to like their traditional - but boneless is where it's at.

I made the above tonight and DH even loved them (course I used his asian zing sauce he bought FROM BW's...I was out of my medium, so I used the frank's hot sauce for mine...)

(just wish I'da had some celery...)

I also made some fried green beans with this - which DH LOVES!

here's my pics:





ya'll MUST try these!!!
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Old 10-05-2009, 07:25 PM   #1560
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DROOLING!
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