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#1501 |
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Very Gabby LCF Member!!!
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Madam De Leon, thanks for the tips! I will look for that took @ bed bath and beyond this weekend.
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#1502 |
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MAJOR LCF POSTER!
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My zucchini doesn't get watery and I slice up the whole zucchini w/seeds and all. Are you using a lot of salt? Or cooking it too much in advance? I cook it right before it will go on the plate.
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#1503 |
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Very Gabby LCF Member!!!
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Nurse Monkey, my "raw" friend told me about a thing called a spiral veggie cutter... raw foodies use it for guess what?? PASTA-like dishes. The strands come out much longer because it cuts the zuc in a spiral. My "raw" friend is experimenting, not all raw yet and she blanched her spiral cut zuc and said it came out like pasta! Now I want a spiral cutter!!!!
I can't post the link (site sells stuff) but if you google World Cuisine Tri-Blade Plastic Spiral Vegetable Slicer you will see what I mean. |
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#1504 |
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Very Gabby LCF Member!!!
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I didn't make this, but it is induction-friendly (if you don't overeat it)
vegan pasta with pesto (zuc cut with spiral cutter) |
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#1505 |
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Senior LCF Member
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#1506 |
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MAJOR LCF POSTER!
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Yum! That looks good, Mary. I'll have to try it. I have a spirooli (spiral cutter I bought off of ebay) somewhere in my kitchen. I have to hunt it down. Used to make cheesy curly fries w/it.
It might be inside my oven. LOL. (I use that for storage, too!) |
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#1507 |
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Senior LCF Member
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Just had my first chicken cutlets 'breaded' in pork rinds, ground in the food processor with Italian seasoning, pepper and garlic powder. Fried them in olive oil and they came out perfect and I've just realized that I *never* have to use bread crumbs again. THIS IS THE BEST DAY EVER.
![]() (In Brooklyn, NY *everything* is breaded in Italian bread crumbs and fried. The thought of never having breaded chicken cutlets again was always a major hurdle. No more. ![]() Had the South Beach 'mashed potatoes' on the side - cauliflower florets with butter, cream, sour cream and a bit of ricotta and 'mashed' in the food processor. *smacks lips*
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No Booze, No Sugar, No Starches, No Scale 9/1/09 onward ... ~one day at a time~ PostRAI Hypothyroid since '93 |
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#1508 |
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Very Gabby LCF Member!!!
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coconut shrimp
![]() ![]() ![]() zoodles again flax cheese "crackers", eaten with tongol tuna salad with extra veggies ![]() ![]() |
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#1510 | |
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MAJOR LCF POSTER!
Join Date: Jan 2009
Location: Midwest
Posts: 1,305
Gallery: CindyCRNA
Stats: 152/132/123
WOE: 30%/40%/30% Net carbs about 70.
Start Date: 6/09, LC since 1/09
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#1511 | |
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Very Gabby LCF Member!!!
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#1512 |
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Senior LCF Member
Join Date: Feb 2004
Location: GOLDEN VALLEY, ARIZONA
Posts: 91
Gallery: pickles1010
Stats: 218/211/160
WOE: ATKINS
Start Date: Jan. 2004/ Restart: Aug. 2009
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Mary, that looks so yummy. Sorry I have been missing but been busy getting my stuff ready to enter in our Fair this week. I did make the most delish turkey breast. They were on sale at Safe-way for $0.99 a lb. I washed it, cut off the bones so only the breast was left, ( saved bones etc to make broth ) sprinkled the breast with a mix of seasoning and herbs. Put 2 upside down custard cups in bottom of Crockpot breast on top of that to keep out of juices and cooked on low for 10 hrs. It was sooo moist and yummy. Hubby said now we wont have to cook a big turkey anymore, he loved it. Had cauliflower mash with it. But forgot to take pictures, sorry.
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Monika Ever seen a skinny grain eater? ( pig, horse, cow) Ever seen a fat protein eater? (tiger, leopard, lion)
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#1514 |
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Senior LCF Member
Join Date: Sep 2005
Location: Jacksonville, FL
Posts: 71
Gallery: GTBraveGirl
Stats: 323/278/200
WOE: Atkins
Start Date: August 1, 2009
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Can I have the recipe for the flax cheese crackers?
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#1515 |
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Very Gabby LCF Member!!!
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Actually, I just sprinkle flax on top of the melting cheese. You can make it in the microwave too. Just quarter a slice of cheese, place on a plate far enough away so that when it spreads as it melts it still stays in individual peices, and place some ground flax on top. microwave for 1 and a half mins.You can also search for flax crackers, there are different recipes. This one is just ultra-easy. |
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#1516 | |
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Senior LCF Member
Join Date: Sep 2005
Location: Jacksonville, FL
Posts: 71
Gallery: GTBraveGirl
Stats: 323/278/200
WOE: Atkins
Start Date: August 1, 2009
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#1517 |
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Senior LCF Member
Join Date: Sep 2005
Location: Jacksonville, FL
Posts: 71
Gallery: GTBraveGirl
Stats: 323/278/200
WOE: Atkins
Start Date: August 1, 2009
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I just tried the easy flax crackers. After I quartered the cheese, I sprayed it with some olive oil spray and then dunked it in the flax. I only microwaved for 1 minute. It was delicious. Thanks.
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#1518 |
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Very Gabby LCF Member!!!
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#1519 |
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Blabbermouth!!!
Join Date: Nov 2006
Location: SE Florida
Posts: 5,320
Gallery: BarbDe
Stats: Quit smoking 11/4/07; 16/14/10
WOE: Low carb
Start Date: August 2004
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Well, I was going to try to get us back on track with some Food Porn pics. But I'm having trouble with my camera uploading.
Anybody else got pics?? |
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#1522 |
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Very Gabby LCF Member!!!
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I just posted a ton of pics in my new journal. Not all is induction but all is low carb.
http://www.lowcarbfriends.com/bbs/we...l#post12472023 If you feel so inclined, please do subscribe, I need support! |
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#1523 | |
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Senior LCF Member
Join Date: Jan 2009
Location: Indianapolis, Indiana
Posts: 490
Gallery: Indychick829
Stats: Highest-217. starting-197/current-166/goal-160
WOE: Atkins (5'8" - current size 11/12)
Start Date: January 2009. Currently in Pre-Maintenance
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ok - seriously THIS thread is why i'm PROUD to be a Low-Carber!!! |
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#1527 | |||
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Typos, Typos, As Far As The Eye Can See...
Join Date: Apr 2005
Posts: 13,764
Blog Entries: 23
Gallery: Woman Typing Badly
Stats: 239.5/233.8/110-120ish
WOE: is me
Start Date: September 21, 2009
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Hi ladies! just wanted to pop in with some food pics. this thread is great! ![]() |
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#1529 |
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Typos, Typos, As Far As The Eye Can See...
Join Date: Apr 2005
Posts: 13,764
Blog Entries: 23
Gallery: Woman Typing Badly
Stats: 239.5/233.8/110-120ish
WOE: is me
Start Date: September 21, 2009
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