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Old 09-05-2009, 02:06 PM   #1501
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Quote:
Originally Posted by Maryposa View Post
I didn't make this, but it is induction-friendly (if you don't overeat it)
vegan pasta with pesto (zuc cut with spiral cutter)
That looks v.v. good. *licks lips* Too bad anything shaped like pasta messes with my brain, LOL.
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Old 09-05-2009, 02:39 PM   #1502
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Yum! That looks good, Mary. I'll have to try it. I have a spirooli (spiral cutter I bought off of ebay) somewhere in my kitchen. I have to hunt it down. Used to make cheesy curly fries w/it. It might be inside my oven. LOL. (I use that for storage, too!)
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Old 09-05-2009, 03:15 PM   #1503
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Just had my first chicken cutlets 'breaded' in pork rinds, ground in the food processor with Italian seasoning, pepper and garlic powder. Fried them in olive oil and they came out perfect and I've just realized that I *never* have to use bread crumbs again. THIS IS THE BEST DAY EVER.

(In Brooklyn, NY *everything* is breaded in Italian bread crumbs and fried. The thought of never having breaded chicken cutlets again was always a major hurdle. No more.

Had the South Beach 'mashed potatoes' on the side - cauliflower florets with butter, cream, sour cream and a bit of ricotta and 'mashed' in the food processor. *smacks lips*
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Old 09-05-2009, 11:52 PM   #1504
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coconut shrimp




zoodles again

flax cheese "crackers", eaten with tongol tuna salad with extra veggies

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Old 09-06-2009, 09:49 AM   #1505
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Sinful I tell ya...just Sinful!
That coconut shrimp looks divine!
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Old 09-07-2009, 07:21 PM   #1506
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Quote:
Originally Posted by Maryposa View Post
Nurse Monkey, my "raw" friend told me about a thing called a spiral veggie cutter... raw foodies use it for guess what?? PASTA-like dishes. The strands come out much longer because it cuts the zuc in a spiral. My "raw" friend is experimenting, not all raw yet and she blanched her spiral cut zuc and said it came out like pasta! Now I want a spiral cutter!!!!

I can't post the link (site sells stuff) but if you google World Cuisine Tri-Blade Plastic Spiral Vegetable Slicer you will see what I mean.
I just bought one off ebay. I've been wanting one of those after i saw a program on raw food and thought it would be fun. Thanks for knowing what it was called.
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Old 09-07-2009, 09:38 PM   #1507
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I just bought one off ebay. I've been wanting one of those after i saw a program on raw food and thought it would be fun. Thanks for knowing what it was called.
hehehe actually it was just renamed, from "spirooli" to a much more intuitive, descriptive name. I mean, it is a spiral cutter for veggies, why not call it that??? hehehe I guess "spirooli" is just a lot more fun to say
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Old 09-07-2009, 10:02 PM   #1508
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Mary, that looks so yummy. Sorry I have been missing but been busy getting my stuff ready to enter in our Fair this week. I did make the most delish turkey breast. They were on sale at Safe-way for $0.99 a lb. I washed it, cut off the bones so only the breast was left, ( saved bones etc to make broth ) sprinkled the breast with a mix of seasoning and herbs. Put 2 upside down custard cups in bottom of Crockpot breast on top of that to keep out of juices and cooked on low for 10 hrs. It was sooo moist and yummy. Hubby said now we wont have to cook a big turkey anymore, he loved it. Had cauliflower mash with it. But forgot to take pictures, sorry.
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Old 09-08-2009, 06:07 PM   #1509
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Pickles~Nummo description...but, need Pics!
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Old 09-08-2009, 09:17 PM   #1510
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Can I have the recipe for the flax cheese crackers?
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Old 09-08-2009, 10:28 PM   #1511
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Can I have the recipe for the flax cheese crackers?
Actually, I just sprinkle flax on top of the melting cheese. You can make it in the microwave too. Just quarter a slice of cheese, place on a plate far enough away so that when it spreads as it melts it still stays in individual peices, and place some ground flax on top. microwave for 1 and a half mins.

You can also search for flax crackers, there are different recipes. This one is just ultra-easy.
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Old 09-09-2009, 02:15 PM   #1512
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Quote:
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Actually, I just sprinkle flax on top of the melting cheese. You can make it in the microwave too. Just quarter a slice of cheese, place on a plate far enough away so that when it spreads as it melts it still stays in individual peices, and place some ground flax on top. microwave for 1 and a half mins.

You can also search for flax crackers, there are different recipes. This one is just ultra-easy.
Sounds good to me. I may go try it right now.
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Old 09-09-2009, 02:28 PM   #1513
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I just tried the easy flax crackers. After I quartered the cheese, I sprayed it with some olive oil spray and then dunked it in the flax. I only microwaved for 1 minute. It was delicious. Thanks.
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Old 09-09-2009, 07:31 PM   #1514
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Quote:
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I just tried the easy flax crackers. After I quartered the cheese, I sprayed it with some olive oil spray and then dunked it in the flax. I only microwaved for 1 minute. It was delicious. Thanks.
Yay!
good idea on "coating" the cheese with the flax!
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Old 09-10-2009, 06:48 PM   #1515
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Well, I was going to try to get us back on track with some Food Porn pics. But I'm having trouble with my camera uploading.
Anybody else got pics??
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Old 09-11-2009, 10:36 AM   #1516
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Had a NY last night and a bunless burger today. No pix....
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Old 09-11-2009, 07:46 PM   #1517
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Darn! I love me some NY steaks!
I gotta get this camera fixed!
Cleo???? Anything new from you woman??
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Old 09-12-2009, 03:46 PM   #1518
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I just posted a ton of pics in my new journal. Not all is induction but all is low carb.
http://www.lowcarbfriends.com/bbs/we...l#post12472023

If you feel so inclined, please do subscribe, I need support!
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Old 09-21-2009, 10:19 AM   #1519
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Ok, this thread is AWESOME. I'm totally jealous of some of the stuff that I'm seeing and I want in!

I take lots of pictures of what I cook and post them here and there, but now I've got a place to put them.

Some of this stuff is a little older, but I'm going to share it here. I'll be taking pictures of stuff I'm making and I'll keep updates.


Shredded pork & Kraut:


Corned Beef:


Pan fried Kielbasa and Onions:


Grilled Chicken smothered with onions, peppers, and portabellos


A Prime Rib:



One of the first meals I ever took a picture of, Stir Fry:


Broiled Ribeye:

ok - seriously THIS thread is why i'm PROUD to be a Low-Carber!!!
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Old 09-21-2009, 04:59 PM   #1520
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LMAO at your own PETA
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Old 09-21-2009, 08:19 PM   #1521
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IndyChic!~WOWZA!
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Old 09-22-2009, 07:20 AM   #1522
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Subscribing
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Old 09-22-2009, 07:36 AM   #1523
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my dinner last night:




2 buba burgers with bacon and garlic bleu cheese butter, salad with bleu cheese dressing.
Quote:
Originally Posted by Woman Typing Badly View Post




recipe for garlic bleu cheese butter:

Garlic Blue Cheese Butter
Ingredients
4 cloves fresh garlic
1/2 teaspoon onion powder
1/2 teaspoon Montreal steak seasoning
1/2 cup butter, divided
1 (4-ounce) container crumbled blue cheese (3/4 cup)
1/2 teaspoon dried thyme

Steps
1. Crush garlic, using garlic press, into microwave-safe bowl. Add onion powder, steak seasoning, and 2 tablespoons butter; microwave on HIGH 30 seconds or until butter melts.
2. Stir and microwave 1–2 more minutes, stirring once, or until hot and fragrant. Let sit to cool completely (about 5 minutes).
3. Cut remaining butter into small pieces and add to garlic mixture with blue cheese and thyme. Mix until well blended. Chill until ready to serve over Savory Steaks (recipe above) or fresh-baked Bakery bread. (Makes 8 servings.)
CALORIES (per 1/8 recipe) 150kcal; FAT 15g; CHOL 40mg; SODIUM 330mg; CARB 1g; FIBER 0g; PROTEIN 3g; VIT A 10%; VIT C 0%; CALC 8%; IRON 0%



and it looks like this:





and gives you the worst breath EVER! But it is SO GOOD!!!! Take it out of the fridge while the meat is cooking and put it on the countertop to soften some as it gets pretty hard in the fridge.
Quote:
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breakfast today:



another shot of dinner last night that didn't upload last night. saw it did today when I uploaded breakfast....




Hi ladies! just wanted to pop in with some food pics. this thread is great!
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Old 09-22-2009, 07:51 AM   #1524
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woman typing badly, can I come to dinner....lol
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Old 09-22-2009, 07:55 AM   #1525
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woman typing badly, can I come to dinner....lol
sure!
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Old 09-22-2009, 10:15 AM   #1526
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WTBad~Wow! Everything looks Yummo!
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Old 09-22-2009, 11:47 AM   #1527
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WTBad~Wow! Everything looks Yummo!
thanks!


I made these the other day:




kinda wanting some more now,
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Old 09-22-2009, 11:52 AM   #1528
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I finally have the Queso de Blanco...now my issue...what is it going to taste like...will it be similar to mozzarella or have a different cheese texture? I am fearful about eating foods i don't know about. I wish i didnt know anything about pasta and cookies.
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Old 09-22-2009, 11:52 AM   #1529
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and I saw some of ya'll like pizza...

I love making portabella pizzas....



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Old 09-22-2009, 11:53 AM   #1530
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and I saw some of ya'll like pizza...

I love making portabella pizzas....



Oh my I can't look at these things while TOM is here, I may lose control
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