INDUCTION FOOD PORN!!! - Page 51

Maryposa · 09-04-2009, 07:48 PM

Madam De Leon, thanks for the tips! I will look for that took @ bed bath and beyond this weekend.

NurseMonkee · 09-05-2009, 11:48 AM

My zucchini doesn't get watery and I slice up the whole zucchini w/seeds and all. Are you using a lot of salt? Or cooking it too much in advance? I cook it right before it will go on the plate.

Maryposa · 09-05-2009, 02:27 PM

Nurse Monkey, my "raw" friend told me about a thing called a spiral veggie cutter... raw foodies use it for guess what?? PASTA-like dishes. The strands come out much longer because it cuts the zuc in a spiral. My "raw" friend is experimenting, not all raw yet and she blanched her spiral cut zuc and said it came out like pasta! Now I want a spiral cutter!!!!

I can't post the link (site sells stuff) but if you google World Cuisine Tri-Blade Plastic Spiral Vegetable Slicer you will see what I mean.

Maryposa · 09-05-2009, 02:31 PM

I didn't make this, but it is induction-friendly (if you don't overeat it)
vegan pasta with pesto (zuc cut with spiral cutter)

dbkate · 09-05-2009, 03:06 PM

Quote:

Originally Posted by Maryposa

I didn't make this, but it is induction-friendly (if you don't overeat it)
vegan pasta with pesto (zuc cut with spiral cutter)

That looks v.v. good. *licks lips* Too bad anything shaped like pasta messes with my brain, LOL.

NurseMonkee · 09-05-2009, 03:39 PM

Yum! That looks good, Mary. I'll have to try it. I have a spirooli (spiral cutter I bought off of ebay) somewhere in my kitchen. I have to hunt it down. Used to make cheesy curly fries w/it.

It might be inside my oven. LOL. (I use that for storage, too!)

dbkate · 09-05-2009, 04:15 PM

Just had my first chicken cutlets 'breaded' in pork rinds, ground in the food processor with Italian seasoning, pepper and garlic powder. Fried them in olive oil and they came out perfect and I've just realized that I *never* have to use bread crumbs again. THIS IS THE BEST DAY EVER.

(In Brooklyn, NY *everything* is breaded in Italian bread crumbs and fried. The thought of never having breaded chicken cutlets again was always a major hurdle. No more.

Had the South Beach 'mashed potatoes' on the side - cauliflower florets with butter, cream, sour cream and a bit of ricotta and 'mashed' in the food processor. *smacks lips*

Maryposa · 09-06-2009, 12:52 AM

coconut shrimp

zoodles again

flax cheese "crackers", eaten with tongol tuna salad with extra veggies

Rbenz · 09-06-2009, 10:49 AM

Sinful I tell ya...just Sinful!
That coconut shrimp looks divine!

CindyCRNA · 09-07-2009, 08:21 PM

Quote:

Originally Posted by Maryposa

Nurse Monkey, my "raw" friend told me about a thing called a spiral veggie cutter... raw foodies use it for guess what?? PASTA-like dishes. The strands come out much longer because it cuts the zuc in a spiral. My "raw" friend is experimenting, not all raw yet and she blanched her spiral cut zuc and said it came out like pasta! Now I want a spiral cutter!!!!

I can't post the link (site sells stuff) but if you google World Cuisine Tri-Blade Plastic Spiral Vegetable Slicer you will see what I mean.

I just bought one off ebay. I've been wanting one of those after i saw a program on raw food and thought it would be fun. Thanks for knowing what it was called.

Maryposa · 09-07-2009, 10:38 PM

Quote:

Originally Posted by CindyCRNA

I just bought one off ebay. I've been wanting one of those after i saw a program on raw food and thought it would be fun. Thanks for knowing what it was called.

hehehe actually it was just renamed, from "spirooli" to a much more intuitive, descriptive name. I mean, it is a spiral cutter for veggies, why not call it that??? hehehe I guess "spirooli" is just a lot more fun to say

pickles1010 · 09-07-2009, 11:02 PM

Mary, that looks so yummy. Sorry I have been missing but been busy getting my stuff ready to enter in our Fair this week. I did make the most delish turkey breast. They were on sale at Safe-way for $0.99 a lb. I washed it, cut off the bones so only the breast was left, ( saved bones etc to make broth ) sprinkled the breast with a mix of seasoning and herbs. Put 2 upside down custard cups in bottom of Crockpot breast on top of that to keep out of juices and cooked on low for 10 hrs. It was sooo moist and yummy. Hubby said now we wont have to cook a big turkey anymore, he loved it. Had cauliflower mash with it. But forgot to take pictures, sorry.

Rbenz · 09-08-2009, 07:07 PM

Pickles~Nummo description...but, need Pics!

GTBraveGirl · 09-08-2009, 10:17 PM

Can I have the recipe for the flax cheese crackers?

Maryposa · 09-08-2009, 11:28 PM

Quote:

Originally Posted by GTBraveGirl

Can I have the recipe for the flax cheese crackers?

Actually, I just sprinkle flax on top of the melting cheese. You can make it in the microwave too. Just quarter a slice of cheese, place on a plate far enough away so that when it spreads as it melts it still stays in individual peices, and place some ground flax on top. microwave for 1 and a half mins.

You can also search for flax crackers, there are different recipes. This one is just ultra-easy.

GTBraveGirl · 09-09-2009, 03:15 PM

Quote:

Originally Posted by Maryposa

Actually, I just sprinkle flax on top of the melting cheese. You can make it in the microwave too. Just quarter a slice of cheese, place on a plate far enough away so that when it spreads as it melts it still stays in individual peices, and place some ground flax on top. microwave for 1 and a half mins.

You can also search for flax crackers, there are different recipes. This one is just ultra-easy.

Sounds good to me. I may go try it right now.

GTBraveGirl · 09-09-2009, 03:28 PM

I just tried the easy flax crackers. After I quartered the cheese, I sprayed it with some olive oil spray and then dunked it in the flax. I only microwaved for 1 minute. It was delicious. Thanks.

Maryposa · 09-09-2009, 08:31 PM

Quote:

Originally Posted by GTBraveGirl

I just tried the easy flax crackers. After I quartered the cheese, I sprayed it with some olive oil spray and then dunked it in the flax. I only microwaved for 1 minute. It was delicious. Thanks.

Yay!

good idea on "coating" the cheese with the flax!

BarbDe · 09-10-2009, 07:48 PM

Well, I was going to try to get us back on track with some Food Porn pics. But I'm having trouble with my camera uploading.
Anybody else got pics??

Rbenz · 09-11-2009, 11:36 AM

Had a NY last night and a bunless burger today. No pix....

BarbDe · 09-11-2009, 08:46 PM

Darn! I love me some NY steaks!
I gotta get this camera fixed!
Cleo???? Anything new from you woman??

Maryposa · 09-12-2009, 04:46 PM

I just posted a ton of pics in my new journal. Not all is induction but all is low carb.
http://www.lowcarbfriends.com/bbs/we...l#post12472023

If you feel so inclined, please do subscribe, I need support!

Indychick829 · 09-21-2009, 11:19 AM

Quote:

Originally Posted by D0ughB0y

Ok, this thread is AWESOME. I'm totally jealous of some of the stuff that I'm seeing and I want in!

I take lots of pictures of what I cook and post them here and there, but now I've got a place to put them.

Some of this stuff is a little older, but I'm going to share it here. I'll be taking pictures of stuff I'm making and I'll keep updates.

Shredded pork & Kraut:

Corned Beef:

Pan fried Kielbasa and Onions:

Grilled Chicken smothered with onions, peppers, and portabellos

A Prime Rib:

One of the first meals I ever took a picture of, Stir Fry:

Broiled Ribeye:

ok - seriously THIS thread is why i'm PROUD to be a Low-Carber!!!

Fatbrat · 09-21-2009, 05:59 PM

LMAO at your own PETA

Rbenz · 09-21-2009, 09:19 PM

IndyChic!~WOWZA!

SeeShells · 09-22-2009, 08:20 AM

Subscribing

Woman Typing Badly · 09-22-2009, 08:36 AM

Quote:

Originally Posted by Woman Typing Badly

my dinner last night:

2 buba burgers with bacon and garlic bleu cheese butter, salad with bleu cheese dressing.

Quote:

Originally Posted by Woman Typing Badly

recipe for garlic bleu cheese butter:

Garlic Blue Cheese Butter
Ingredients
4 cloves fresh garlic
1/2 teaspoon onion powder
1/2 teaspoon Montreal steak seasoning
1/2 cup butter, divided
1 (4-ounce) container crumbled blue cheese (3/4 cup)
1/2 teaspoon dried thyme

Steps
1. Crush garlic, using garlic press, into microwave-safe bowl. Add onion powder, steak seasoning, and 2 tablespoons butter; microwave on HIGH 30 seconds or until butter melts.
2. Stir and microwave 1–2 more minutes, stirring once, or until hot and fragrant. Let sit to cool completely (about 5 minutes).
3. Cut remaining butter into small pieces and add to garlic mixture with blue cheese and thyme. Mix until well blended. Chill until ready to serve over Savory Steaks (recipe above) or fresh-baked Bakery bread. (Makes 8 servings.)
CALORIES (per 1/8 recipe) 150kcal; FAT 15g; CHOL 40mg; SODIUM 330mg; CARB 1g; FIBER 0g; PROTEIN 3g; VIT A 10%; VIT C 0%; CALC 8%; IRON 0%

and it looks like this:

and gives you the worst breath EVER! But it is SO GOOD!!!! Take it out of the fridge while the meat is cooking and put it on the countertop to soften some as it gets pretty hard in the fridge.

Quote:

Originally Posted by Woman Typing Badly

breakfast today:

another shot of dinner last night that didn't upload last night. saw it did today when I uploaded breakfast....

Hi ladies! just wanted to pop in with some food pics. this thread is great!

MzMelissa · 09-22-2009, 08:51 AM

woman typing badly, can I come to dinner....lol

Woman Typing Badly · 09-22-2009, 08:55 AM

Quote:

Originally Posted by MzMelissa

woman typing badly, can I come to dinner....lol

sure!

Rbenz · 09-22-2009, 11:15 AM

WTBad~Wow! Everything looks Yummo!

09-05-2009, 04:15 PM	#1507
dbkate Senior LCF Member Join Date: Feb 2009 Location: New York City, NY Posts: 126 Blog Entries: 16 Gallery: dbkate Stats: 289/268/195 6'1" Monthly weigh-in 11/1 WOE: Atkins Start Date: 8/31/09 Back on the wagon!	Just had my first chicken cutlets 'breaded' in pork rinds, ground in the food processor with Italian seasoning, pepper and garlic powder. Fried them in olive oil and they came out perfect and I've just realized that I never have to use bread crumbs again. THIS IS THE BEST DAY EVER. (In Brooklyn, NY everything is breaded in Italian bread crumbs and fried. The thought of never having breaded chicken cutlets again was always a major hurdle. No more. Had the South Beach 'mashed potatoes' on the side - cauliflower florets with butter, cream, sour cream and a bit of ricotta and 'mashed' in the food processor. smacks lips __________________ No Booze, No Sugar, No Starches, No Scale 9/1/09 onward ... ~one day at a time~ PostRAI Hypothyroid since '93

09-07-2009, 11:02 PM	#1512
pickles1010 Senior LCF Member Join Date: Feb 2004 Location: GOLDEN VALLEY, ARIZONA Posts: 91 Gallery: pickles1010 Stats: 218/211/160 WOE: ATKINS Start Date: Jan. 2004/ Restart: Aug. 2009	Mary, that looks so yummy. Sorry I have been missing but been busy getting my stuff ready to enter in our Fair this week. I did make the most delish turkey breast. They were on sale at Safe-way for $0.99 a lb. I washed it, cut off the bones so only the breast was left, ( saved bones etc to make broth ) sprinkled the breast with a mix of seasoning and herbs. Put 2 upside down custard cups in bottom of Crockpot breast on top of that to keep out of juices and cooked on low for 10 hrs. It was sooo moist and yummy. Hubby said now we wont have to cook a big turkey anymore, he loved it. Had cauliflower mash with it. But forgot to take pictures, sorry. __________________ Monika Ever seen a skinny grain eater? ( pig, horse, cow) Ever seen a fat protein eater? (tiger, leopard, lion)

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09-04-2009, 07:48 PM	#1501
Maryposa Very Gabby LCF Member!!! Join Date: Jul 2008 Location: Santa Cruz, CA Posts: 3,265 Blog Entries: 44 Gallery: Maryposa Stats: 355+/287/185 WOE: Stubborn Fat Fix - Exercise Start Date: 1998; Restart May 2007 @355	Madam De Leon, thanks for the tips! I will look for that took @ bed bath and beyond this weekend.

09-05-2009, 11:48 AM	#1502
NurseMonkee MAJOR LCF POSTER! Join Date: Aug 2008 Posts: 2,441 Gallery: NurseMonkee WOE: Low-Carb Start Date: Summer 08	My zucchini doesn't get watery and I slice up the whole zucchini w/seeds and all. Are you using a lot of salt? Or cooking it too much in advance? I cook it right before it will go on the plate.

09-05-2009, 02:27 PM	#1503
Maryposa Very Gabby LCF Member!!! Join Date: Jul 2008 Location: Santa Cruz, CA Posts: 3,265 Blog Entries: 44 Gallery: Maryposa Stats: 355+/287/185 WOE: Stubborn Fat Fix - Exercise Start Date: 1998; Restart May 2007 @355	Nurse Monkey, my "raw" friend told me about a thing called a spiral veggie cutter... raw foodies use it for guess what?? PASTA-like dishes. The strands come out much longer because it cuts the zuc in a spiral. My "raw" friend is experimenting, not all raw yet and she blanched her spiral cut zuc and said it came out like pasta! Now I want a spiral cutter!!!! I can't post the link (site sells stuff) but if you google World Cuisine Tri-Blade Plastic Spiral Vegetable Slicer you will see what I mean.

09-05-2009, 03:39 PM	#1506
NurseMonkee MAJOR LCF POSTER! Join Date: Aug 2008 Posts: 2,441 Gallery: NurseMonkee WOE: Low-Carb Start Date: Summer 08	Yum! That looks good, Mary. I'll have to try it. I have a spirooli (spiral cutter I bought off of ebay) somewhere in my kitchen. I have to hunt it down. Used to make cheesy curly fries w/it. It might be inside my oven. LOL. (I use that for storage, too!)

09-06-2009, 12:52 AM	#1508
Maryposa Very Gabby LCF Member!!! Join Date: Jul 2008 Location: Santa Cruz, CA Posts: 3,265 Blog Entries: 44 Gallery: Maryposa Stats: 355+/287/185 WOE: Stubborn Fat Fix - Exercise Start Date: 1998; Restart May 2007 @355	coconut shrimp zoodles again flax cheese "crackers", eaten with tongol tuna salad with extra veggies

09-06-2009, 10:49 AM	#1509
Rbenz Blabbermouth!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 5,329 Gallery: Rbenz WOE: Trying to resist anything white.	Sinful I tell ya...just Sinful! That coconut shrimp looks divine!

09-08-2009, 07:07 PM	#1513
Rbenz Blabbermouth!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 5,329 Gallery: Rbenz WOE: Trying to resist anything white.	Pickles~Nummo description...but, need Pics!

09-08-2009, 10:17 PM	#1514
GTBraveGirl Senior LCF Member Join Date: Sep 2005 Location: Jacksonville, FL Posts: 71 Gallery: GTBraveGirl Stats: 323/278/200 WOE: Atkins Start Date: August 1, 2009	Can I have the recipe for the flax cheese crackers?

09-09-2009, 03:28 PM	#1517
GTBraveGirl Senior LCF Member Join Date: Sep 2005 Location: Jacksonville, FL Posts: 71 Gallery: GTBraveGirl Stats: 323/278/200 WOE: Atkins Start Date: August 1, 2009	I just tried the easy flax crackers. After I quartered the cheese, I sprayed it with some olive oil spray and then dunked it in the flax. I only microwaved for 1 minute. It was delicious. Thanks.

09-10-2009, 07:48 PM	#1519
BarbDe Blabbermouth!!! Join Date: Nov 2006 Location: SE Florida Posts: 5,320 Gallery: BarbDe Stats: Quit smoking 11/4/07; 16/14/10 WOE: Low carb Start Date: August 2004	Well, I was going to try to get us back on track with some Food Porn pics. But I'm having trouble with my camera uploading. Anybody else got pics??

09-11-2009, 11:36 AM	#1520
Rbenz Blabbermouth!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 5,329 Gallery: Rbenz WOE: Trying to resist anything white.	Had a NY last night and a bunless burger today. No pix....

09-11-2009, 08:46 PM	#1521
BarbDe Blabbermouth!!! Join Date: Nov 2006 Location: SE Florida Posts: 5,320 Gallery: BarbDe Stats: Quit smoking 11/4/07; 16/14/10 WOE: Low carb Start Date: August 2004	Darn! I love me some NY steaks! I gotta get this camera fixed! Cleo???? Anything new from you woman??

09-12-2009, 04:46 PM	#1522
Maryposa Very Gabby LCF Member!!! Join Date: Jul 2008 Location: Santa Cruz, CA Posts: 3,265 Blog Entries: 44 Gallery: Maryposa Stats: 355+/287/185 WOE: Stubborn Fat Fix - Exercise Start Date: 1998; Restart May 2007 @355	I just posted a ton of pics in my new journal. Not all is induction but all is low carb. http://www.lowcarbfriends.com/bbs/we...l#post12472023 If you feel so inclined, please do subscribe, I need support!

09-21-2009, 05:59 PM	#1524
Fatbrat Senior LCF Member Join Date: Dec 2008 Location: Tennessee Posts: 670 Blog Entries: 10 Gallery: Fatbrat Stats: 213/184/155 WOE: ATKINS!! Start Date: 12/15/2008	LMAO at your own PETA

09-21-2009, 09:19 PM	#1525
Rbenz Blabbermouth!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 5,329 Gallery: Rbenz WOE: Trying to resist anything white.	IndyChic!~WOWZA!

09-22-2009, 08:20 AM	#1526
SeeShells Junior LCF Member Join Date: Apr 2009 Location: Portland, OR Posts: 24 Gallery: SeeShells Stats: 226/222/180 WOE: Zero Carb Start Date: Start 4/29/09	Subscribing

09-22-2009, 08:51 AM	#1528
MzMelissa MAJOR LCF POSTER! Join Date: May 2008 Location: Florissant, MO Posts: 1,063 Gallery: MzMelissa Stats: start of vlcd 343/285/180 WOE: HCG R2P2 Start Date: July 24,2009	woman typing badly, can I come to dinner....lol

09-22-2009, 11:15 AM	#1530
Rbenz Blabbermouth!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 5,329 Gallery: Rbenz WOE: Trying to resist anything white.	WTBad~Wow! Everything looks Yummo!