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Old 05-01-2008, 06:26 PM   #121
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Nothing big. My first attempt at a slice of fried cheese. This weekend I'm going to make CleoChatra's Oopsie Crepes. Now to figure out what to fill them with!!!

Last edited by i.am.jenn; 05-01-2008 at 06:27 PM.. Reason: Wrong picture... ha!
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Old 05-01-2008, 06:55 PM   #122
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I'm thinking Chicken Parmesan will be the filling. Sounds delish. Might make them tomorrow, actually. I'll let you know.
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Old 05-01-2008, 08:13 PM   #123
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What kind of cheese did you use Jenn?
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Old 05-02-2008, 12:09 PM   #124
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Here's my Chicken Parmesan Crepes Oopsie Style!!! Yummy!
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Old 05-02-2008, 12:32 PM   #125
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Last nights fried cheese just a slice of american. I was just playing with it to see how it works. I need to buy some chedder or something, I think I just don't like american cheese anymore.

Tonight I'm going to make low carb margarita's (the one thing I miss pre-low carb). I was digging through the drink recipes looking for a smoothie/milkshake recipe and I found a few that are jello (jelloified) mixed with cream. I found lime and lemon jello so they are busy jelloifying in my fridge. I just need to pick up a bottle of tequila on the way home from puppy class tonight. Sounds like fun, I'll let you know how they turn out.
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Old 05-03-2008, 09:13 AM   #126
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A yummy breakfast for me and the hubby.



Boiled Omelette and Strawberry Shake
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Old 05-03-2008, 05:24 PM   #127
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Jenn this looks great!
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Old 05-05-2008, 01:07 PM   #128
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this. thread. is. awesome.
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Old 05-05-2008, 01:37 PM   #129
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I made a Hazlenut Oopsie Bundt Cake today... but I didn't Pam the pan and it wouldn't come out... delicious all the same. When I make it again I'll Pam and see if it'll come out and then get a great picture for ya'll.
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Old 05-05-2008, 01:44 PM   #130
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Post the recipe you used for the oopsie bundt cake. I can't wait!
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Old 05-05-2008, 01:54 PM   #131
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The Lighter Side of Low-Carb: Low-carb, Gluten-Free Crepes (of the Oopsie Variety)

I used 2 tbls Davinci's SF Hazlenut Syrup instead of vanilla. I poured the batter into a bundt pan and cooked at 300 degrees for 30 minutes. I didn't Pam so it wouldn't come out but I had oodles of fun cutting pieces out and eating them.
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Old 05-05-2008, 01:57 PM   #132
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Oh yeah JGW - How did your mashed cauliflower turn out?
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Old 05-05-2008, 01:59 PM   #133
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Thanks Jenn!
Post pictures when you bake it again. I have some mini bundt pans this recipe may be perfect to try them out.
Must remember to spray pam.
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Old 05-06-2008, 09:33 AM   #134
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I want to thank all the people who posted milkshake recipes on the recipe board that are made in the blender... this has been an amazing discovery (and put a very dusty appliance to use).

This is a vanilla atkins shake mixed with a 1 1/2 cups of ice cubes and 2 tablespoons of davinci's SF Hazlenut syrup.

Can ya tell that I love the Hazlenut? hee hee hee.
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Old 05-06-2008, 09:39 AM   #135
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If you poured the crepes recipes into a bundt pan, you made the cruller (all used the same recipe, just different forms)... Crullers are induction friendly if you only eat one and if you use cocoa instead of chocolate for the glaze.

I love induction!

Beautiful pictures, jenn!
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Old 05-06-2008, 09:43 AM   #136
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Jenn I have never tried Atkins shakes. I usually get a low carb whey protein. I must try this. I have some slimfast low carb shakes and wonder will they work okay doing this. I have one for lunch but no blender here.
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Old 05-06-2008, 12:51 PM   #137
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Cleo - the cruller is definitely prettier than what I ended up with. I haven't started playing with glazes yet. I'm not a huge fan of chocolate. I did put a touch of chocolate whip cream on it (it was great!). I think I'll get some smaller pans before I make it again.

Jan - I'm not a big fan of the vanilla shakes but I bought some more when I realized I could juice them up. Yum yum, it definitely makes them a great treat.
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Old 05-06-2008, 04:26 PM   #138
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I made a nice huge batch of Shredded Pork (Spicy Tropical Mango flavored... yumm yumm!) and sided it with a nice salad.
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Old 05-06-2008, 04:38 PM   #139
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Has anyone posted the recipe for the roasted cauliflower yet?
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Old 05-06-2008, 04:44 PM   #140
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Jenn I'm jealous. I don't have a digital camera with me right now but I'm going to get one soon to post some pics of my food.
It won't be as pretty as yours.
Jan
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Old 05-06-2008, 05:12 PM   #141
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I can't wait to see your food. I've gotten some really good ideas from this thread and I can't wait to see more food on here. I think this thread is an amazing idea and I really really hope it picks up more.
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Old 05-07-2008, 03:50 PM   #142
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I played with the fried cheese again. Did much better this time. I used a handful (about 1/3 cup) of shredded cheddar. When I flipped the cheese I realized I could throw some ham in there for a nice filling snack. So when the cheese came out of the grease I put it on some paper towels to blot it up, put the ham on there and folded over the edges.

Pretty yummy.
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Old 05-07-2008, 07:17 PM   #143
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Hello!

[COLOR="Purple"]I am new here and havent posted but I have been watching a lot since starting last Monday =) I have really enjoyed the recipes Ive gotten through the posters here. I wanted to share my photos!

Atkins "Potato" Cauliflower Salad



Chix' Boneless Buffy Wings



And my happy breakfast the other morning!


I havent made an omelet before so I ended up making a gigantic one, lol. I used 4 eggs, a splash of heavy cream, one green onion, a tablespoon or so of green pepper, a tablespoon of salsa & dash of salt & pepper...and cheese!
[/COLOR]

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Old 05-08-2008, 08:36 AM   #144
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Originally Posted by jennbaker View Post


I played with the fried cheese again. Did much better this time. I used a handful (about 1/3 cup) of shredded cheddar. When I flipped the cheese I realized I could throw some ham in there for a nice filling snack. So when the cheese came out of the grease I put it on some paper towels to blot it up, put the ham on there and folded over the edges.

Pretty yummy.
This looks DELICIOUS! I will have to give this snack a try! Thanks for posting
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Old 05-08-2008, 09:04 AM   #145
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Here's my Chicken Parmesan Crepes Oopsie Style!!! Yummy!
Where have you been all my life Jenn
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Old 05-08-2008, 12:40 PM   #146
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HBailes - those look great! I'm definitely going to make some Buffy Wings this weekend. Maybe today if I can make myself thaw out some chicken.... they just look AWESOME!

Pati - Thank you for liking my food! I've been having a lot of fun posting them. This weekend I'm going to try making cheese tostado's and topping them with refried beans, taco meat and a dallop of sour cream. I can't wait.
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Old 05-08-2008, 12:49 PM   #147
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When I did Atkins before I allowed myself a cheat day on every Friday... which ended up being all the vegetables I could eat (guilt free!).

I wanted to make cashew chicken but the cashew chicken I eat at restraunts doesn't have cabbage in it. So I skipped the cashews and just called it Chicken Cabbage Stir Fry.
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Old 05-08-2008, 01:20 PM   #148
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Ohmygosh! Where's the drooling face smilie when you need one? I wish I had a LC personal chef!
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Old 05-08-2008, 01:34 PM   #149
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Posting to subscribe....sinful thread!
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Old 05-08-2008, 01:49 PM   #150
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When I did Atkins before I allowed myself a cheat day on every Friday... which ended up being all the vegetables I could eat (guilt free!).

I wanted to make cashew chicken but the cashew chicken I eat at restraunts doesn't have cabbage in it. So I skipped the cashews and just called it Chicken Cabbage Stir Fry.
Jenn you have out done yourself again.
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