INDUCTION FOOD PORN!!! - Page 5

i.am.jenn · 05-01-2008, 06:26 PM

Nothing big. My first attempt at a slice of fried cheese. This weekend I'm going to make CleoChatra's Oopsie Crepes. Now to figure out what to fill them with!!!

i.am.jenn · 05-01-2008, 06:55 PM

I'm thinking Chicken Parmesan will be the filling. Sounds delish. Might make them tomorrow, actually. I'll let you know.

jgw · 05-01-2008, 08:13 PM

What kind of cheese did you use Jenn?

i.am.jenn · 05-02-2008, 12:09 PM

Here's my Chicken Parmesan Crepes Oopsie Style!!! Yummy!

i.am.jenn · 05-02-2008, 12:32 PM

Last nights fried cheese just a slice of american. I was just playing with it to see how it works. I need to buy some chedder or something, I think I just don't like american cheese anymore.

Tonight I'm going to make low carb margarita's (the one thing I miss pre-low carb). I was digging through the drink recipes looking for a smoothie/milkshake recipe and I found a few that are jello (jelloified) mixed with cream. I found lime and lemon jello so they are busy jelloifying in my fridge. I just need to pick up a bottle of tequila on the way home from puppy class tonight. Sounds like fun, I'll let you know how they turn out.

i.am.jenn · 05-03-2008, 09:13 AM

A yummy breakfast for me and the hubby.

Boiled Omelette and Strawberry Shake

jgw · 05-03-2008, 05:24 PM

Jenn this looks great!

The Megadon · 05-05-2008, 01:07 PM

this. thread. is. awesome.

i.am.jenn · 05-05-2008, 01:37 PM

I made a Hazlenut Oopsie Bundt Cake today... but I didn't Pam the pan and it wouldn't come out... delicious all the same. When I make it again I'll Pam and see if it'll come out and then get a great picture for ya'll.

jgw · 05-05-2008, 01:44 PM

Post the recipe you used for the oopsie bundt cake. I can't wait!

i.am.jenn · 05-05-2008, 01:54 PM

The Lighter Side of Low-Carb: Low-carb, Gluten-Free Crepes (of the Oopsie Variety)

I used 2 tbls Davinci's SF Hazlenut Syrup instead of vanilla. I poured the batter into a bundt pan and cooked at 300 degrees for 30 minutes. I didn't Pam so it wouldn't come out but I had oodles of fun cutting pieces out and eating them.

i.am.jenn · 05-05-2008, 01:57 PM

Oh yeah JGW - How did your mashed cauliflower turn out?

jgw · 05-05-2008, 01:59 PM

Thanks Jenn!
Post pictures when you bake it again. I have some mini bundt pans this recipe may be perfect to try them out.
Must remember to spray pam.
Jan

i.am.jenn · 05-06-2008, 09:33 AM

I want to thank all the people who posted milkshake recipes on the recipe board that are made in the blender... this has been an amazing discovery (and put a very dusty appliance to use).

This is a vanilla atkins shake mixed with a 1 1/2 cups of ice cubes and 2 tablespoons of davinci's SF Hazlenut syrup.

Can ya tell that I love the Hazlenut? hee hee hee.

cleochatra · 05-06-2008, 09:39 AM

If you poured the crepes recipes into a bundt pan, you made the cruller (all used the same recipe, just different forms)... Crullers are induction friendly if you only eat one and if you use cocoa instead of chocolate for the glaze.

I love induction!

Beautiful pictures, jenn!

jgw · 05-06-2008, 09:43 AM

Jenn I have never tried Atkins shakes. I usually get a low carb whey protein. I must try this. I have some slimfast low carb shakes and wonder will they work okay doing this. I have one for lunch but no blender here.

i.am.jenn · 05-06-2008, 12:51 PM

Cleo - the cruller is definitely prettier than what I ended up with. I haven't started playing with glazes yet. I'm not a huge fan of chocolate. I did put a touch of chocolate whip cream on it (it was great!). I think I'll get some smaller pans before I make it again.

Jan - I'm not a big fan of the vanilla shakes but I bought some more when I realized I could juice them up. Yum yum, it definitely makes them a great treat.

i.am.jenn · 05-06-2008, 04:26 PM

I made a nice huge batch of Shredded Pork (Spicy Tropical Mango flavored... yumm yumm!) and sided it with a nice salad.

Tish437 · 05-06-2008, 04:38 PM

Has anyone posted the recipe for the roasted cauliflower yet?

jgw · 05-06-2008, 04:44 PM

Jenn I'm jealous. I don't have a digital camera with me right now but I'm going to get one soon to post some pics of my food.
It won't be as pretty as yours.
Jan

i.am.jenn · 05-06-2008, 05:12 PM

I can't wait to see your food. I've gotten some really good ideas from this thread and I can't wait to see more food on here. I think this thread is an amazing idea and I really really hope it picks up more.

i.am.jenn · 05-07-2008, 03:50 PM

I played with the fried cheese again. Did much better this time. I used a handful (about 1/3 cup) of shredded cheddar. When I flipped the cheese I realized I could throw some ham in there for a nice filling snack. So when the cheese came out of the grease I put it on some paper towels to blot it up, put the ham on there and folded over the edges.

Pretty yummy.

HBailes · 05-07-2008, 07:17 PM

[COLOR="Purple"]I am new here and havent posted but I have been watching a lot since starting last Monday =) I have really enjoyed the recipes Ive gotten through the posters here. I wanted to share my photos!

Atkins "Potato" Cauliflower Salad

Chix' Boneless Buffy Wings

And my happy breakfast the other morning!

I havent made an omelet before so I ended up making a gigantic one, lol. I used 4 eggs, a splash of heavy cream, one green onion, a tablespoon or so of green pepper, a tablespoon of salsa & dash of salt & pepper...and cheese! [/COLOR]

12yrslater · 05-08-2008, 08:36 AM

Quote:

Originally Posted by jennbaker

I played with the fried cheese again. Did much better this time. I used a handful (about 1/3 cup) of shredded cheddar. When I flipped the cheese I realized I could throw some ham in there for a nice filling snack. So when the cheese came out of the grease I put it on some paper towels to blot it up, put the ham on there and folded over the edges.

Pretty yummy.

This looks DELICIOUS! I will have to give this snack a try! Thanks for posting

12yrslater · 05-08-2008, 09:04 AM

Quote:

Originally Posted by jennbaker

Here's my Chicken Parmesan Crepes Oopsie Style!!! Yummy!

Where have you been all my life Jenn

i.am.jenn · 05-08-2008, 12:40 PM

HBailes - those look great! I'm definitely going to make some Buffy Wings this weekend. Maybe today if I can make myself thaw out some chicken.... they just look AWESOME!

Pati - Thank you for liking my food! I've been having a lot of fun posting them. This weekend I'm going to try making cheese tostado's and topping them with refried beans, taco meat and a dallop of sour cream. I can't wait.

i.am.jenn · 05-08-2008, 12:49 PM

When I did Atkins before I allowed myself a cheat day on every Friday... which ended up being all the vegetables I could eat (guilt free!).

I wanted to make cashew chicken but the cashew chicken I eat at restraunts doesn't have cabbage in it. So I skipped the cashews and just called it Chicken Cabbage Stir Fry.

pennylovesdarren · 05-08-2008, 01:20 PM

Ohmygosh! Where's the drooling face smilie when you need one? I wish I had a LC personal chef!

Melle · 05-08-2008, 01:34 PM

Posting to subscribe....sinful thread!

jgw · 05-08-2008, 01:49 PM

Quote:

Originally Posted by jennbaker

When I did Atkins before I allowed myself a cheat day on every Friday... which ended up being all the vegetables I could eat (guilt free!).

I wanted to make cashew chicken but the cashew chicken I eat at restraunts doesn't have cabbage in it. So I skipped the cashews and just called it Chicken Cabbage Stir Fry.

Jenn you have out done yourself again.

05-01-2008, 06:26 PM	#121
i.am.jenn MAJOR LCF POSTER! Join Date: Apr 2008 Location: Nacogdoches, Tx Posts: 2,652 Gallery: i.am.jenn Stats: 286/286/250 WOE: Whole Foods Start Date: 02.22.2009	Nothing big. My first attempt at a slice of fried cheese. This weekend I'm going to make CleoChatra's Oopsie Crepes. Now to figure out what to fill them with!!! Last edited by i.am.jenn; 05-01-2008 at 06:27 PM.. Reason: Wrong picture... ha!

05-02-2008, 12:32 PM	#125
i.am.jenn MAJOR LCF POSTER! Join Date: Apr 2008 Location: Nacogdoches, Tx Posts: 2,652 Gallery: i.am.jenn Stats: 286/286/250 WOE: Whole Foods Start Date: 02.22.2009	Last nights fried cheese just a slice of american. I was just playing with it to see how it works. I need to buy some chedder or something, I think I just don't like american cheese anymore. Tonight I'm going to make low carb margarita's (the one thing I miss pre-low carb). I was digging through the drink recipes looking for a smoothie/milkshake recipe and I found a few that are jello (jelloified) mixed with cream. I found lime and lemon jello so they are busy jelloifying in my fridge. I just need to pick up a bottle of tequila on the way home from puppy class tonight. Sounds like fun, I'll let you know how they turn out. __________________ Lets be friends! Facebook /// MySpace /// i.am.jenn's creative outlet /// i.am.jenn's whole foods kitchen Life should not be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, margarita in the other, body thoroughly used up, totally worn out and screaming "WOO HOO! WHAT A RIDE!" *"I'm not crazy, M'Lynn, I've just been in a very bad mood for 40 years!" Ouiser Boudreaux*

05-07-2008, 07:17 PM	#143
HBailes Junior LCF Member Join Date: May 2008 Location: Rogers, AR Posts: 1 Gallery: HBailes	Hello! [COLOR="Purple"]I am new here and havent posted but I have been watching a lot since starting last Monday =) I have really enjoyed the recipes Ive gotten through the posters here. I wanted to share my photos! Atkins "Potato" Cauliflower Salad Chix' Boneless Buffy Wings And my happy breakfast the other morning! I havent made an omelet before so I ended up making a gigantic one, lol. I used 4 eggs, a splash of heavy cream, one green onion, a tablespoon or so of green pepper, a tablespoon of salsa & dash of salt & pepper...and cheese! [/COLOR] Last edited by HBailes; 05-07-2008 at 07:18 PM.. Reason: adding to post

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05-01-2008, 06:55 PM	#122
i.am.jenn MAJOR LCF POSTER! Join Date: Apr 2008 Location: Nacogdoches, Tx Posts: 2,652 Gallery: i.am.jenn Stats: 286/286/250 WOE: Whole Foods Start Date: 02.22.2009	I'm thinking Chicken Parmesan will be the filling. Sounds delish. Might make them tomorrow, actually. I'll let you know.

05-01-2008, 08:13 PM	#123
jgw Very Gabby LCF Member!!! Join Date: Jan 2006 Location: The Magnolia State Posts: 3,517 Blog Entries: 49 Gallery: jgw Stats: SW229 CW176 GW150 WOE: Simeon's Protocol HHCG Start Date: 09/06/2009 restarted R2 10/04/09	What kind of cheese did you use Jenn?

05-02-2008, 12:09 PM	#124
i.am.jenn MAJOR LCF POSTER! Join Date: Apr 2008 Location: Nacogdoches, Tx Posts: 2,652 Gallery: i.am.jenn Stats: 286/286/250 WOE: Whole Foods Start Date: 02.22.2009	Here's my Chicken Parmesan Crepes Oopsie Style!!! Yummy!

05-03-2008, 09:13 AM	#126
i.am.jenn MAJOR LCF POSTER! Join Date: Apr 2008 Location: Nacogdoches, Tx Posts: 2,652 Gallery: i.am.jenn Stats: 286/286/250 WOE: Whole Foods Start Date: 02.22.2009	A yummy breakfast for me and the hubby. Boiled Omelette and Strawberry Shake

05-03-2008, 05:24 PM	#127
jgw Very Gabby LCF Member!!! Join Date: Jan 2006 Location: The Magnolia State Posts: 3,517 Blog Entries: 49 Gallery: jgw Stats: SW229 CW176 GW150 WOE: Simeon's Protocol HHCG Start Date: 09/06/2009 restarted R2 10/04/09	Jenn this looks great!

05-05-2008, 01:07 PM	#128
The Megadon Senior LCF Member Join Date: May 2008 Location: Philadelphia, PA Posts: 64 Gallery: The Megadon Stats: 150ish/137.5/125 - 5'7" WOE: Atkins Start Date: May 4, 2008	this. thread. is. awesome.

05-05-2008, 01:37 PM	#129
i.am.jenn MAJOR LCF POSTER! Join Date: Apr 2008 Location: Nacogdoches, Tx Posts: 2,652 Gallery: i.am.jenn Stats: 286/286/250 WOE: Whole Foods Start Date: 02.22.2009	I made a Hazlenut Oopsie Bundt Cake today... but I didn't Pam the pan and it wouldn't come out... delicious all the same. When I make it again I'll Pam and see if it'll come out and then get a great picture for ya'll.

05-05-2008, 01:44 PM	#130
jgw Very Gabby LCF Member!!! Join Date: Jan 2006 Location: The Magnolia State Posts: 3,517 Blog Entries: 49 Gallery: jgw Stats: SW229 CW176 GW150 WOE: Simeon's Protocol HHCG Start Date: 09/06/2009 restarted R2 10/04/09	Post the recipe you used for the oopsie bundt cake. I can't wait!

05-05-2008, 01:54 PM	#131
i.am.jenn MAJOR LCF POSTER! Join Date: Apr 2008 Location: Nacogdoches, Tx Posts: 2,652 Gallery: i.am.jenn Stats: 286/286/250 WOE: Whole Foods Start Date: 02.22.2009	The Lighter Side of Low-Carb: Low-carb, Gluten-Free Crepes (of the Oopsie Variety) I used 2 tbls Davinci's SF Hazlenut Syrup instead of vanilla. I poured the batter into a bundt pan and cooked at 300 degrees for 30 minutes. I didn't Pam so it wouldn't come out but I had oodles of fun cutting pieces out and eating them.

05-05-2008, 01:57 PM	#132
i.am.jenn MAJOR LCF POSTER! Join Date: Apr 2008 Location: Nacogdoches, Tx Posts: 2,652 Gallery: i.am.jenn Stats: 286/286/250 WOE: Whole Foods Start Date: 02.22.2009	Oh yeah JGW - How did your mashed cauliflower turn out?

05-05-2008, 01:59 PM	#133
jgw Very Gabby LCF Member!!! Join Date: Jan 2006 Location: The Magnolia State Posts: 3,517 Blog Entries: 49 Gallery: jgw Stats: SW229 CW176 GW150 WOE: Simeon's Protocol HHCG Start Date: 09/06/2009 restarted R2 10/04/09	Thanks Jenn! Post pictures when you bake it again. I have some mini bundt pans this recipe may be perfect to try them out. Must remember to spray pam. Jan

05-06-2008, 09:33 AM	#134
i.am.jenn MAJOR LCF POSTER! Join Date: Apr 2008 Location: Nacogdoches, Tx Posts: 2,652 Gallery: i.am.jenn Stats: 286/286/250 WOE: Whole Foods Start Date: 02.22.2009	I want to thank all the people who posted milkshake recipes on the recipe board that are made in the blender... this has been an amazing discovery (and put a very dusty appliance to use). This is a vanilla atkins shake mixed with a 1 1/2 cups of ice cubes and 2 tablespoons of davinci's SF Hazlenut syrup. Can ya tell that I love the Hazlenut? hee hee hee.

05-06-2008, 09:39 AM	#135
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 9,254 Gallery: cleochatra WOE: organic, baby!	If you poured the crepes recipes into a bundt pan, you made the cruller (all used the same recipe, just different forms)... Crullers are induction friendly if you only eat one and if you use cocoa instead of chocolate for the glaze. I love induction! Beautiful pictures, jenn!

05-06-2008, 09:43 AM	#136
jgw Very Gabby LCF Member!!! Join Date: Jan 2006 Location: The Magnolia State Posts: 3,517 Blog Entries: 49 Gallery: jgw Stats: SW229 CW176 GW150 WOE: Simeon's Protocol HHCG Start Date: 09/06/2009 restarted R2 10/04/09	Jenn I have never tried Atkins shakes. I usually get a low carb whey protein. I must try this. I have some slimfast low carb shakes and wonder will they work okay doing this. I have one for lunch but no blender here.

05-06-2008, 12:51 PM	#137
i.am.jenn MAJOR LCF POSTER! Join Date: Apr 2008 Location: Nacogdoches, Tx Posts: 2,652 Gallery: i.am.jenn Stats: 286/286/250 WOE: Whole Foods Start Date: 02.22.2009	Cleo - the cruller is definitely prettier than what I ended up with. I haven't started playing with glazes yet. I'm not a huge fan of chocolate. I did put a touch of chocolate whip cream on it (it was great!). I think I'll get some smaller pans before I make it again. Jan - I'm not a big fan of the vanilla shakes but I bought some more when I realized I could juice them up. Yum yum, it definitely makes them a great treat.

05-06-2008, 04:26 PM	#138
i.am.jenn MAJOR LCF POSTER! Join Date: Apr 2008 Location: Nacogdoches, Tx Posts: 2,652 Gallery: i.am.jenn Stats: 286/286/250 WOE: Whole Foods Start Date: 02.22.2009	I made a nice huge batch of Shredded Pork (Spicy Tropical Mango flavored... yumm yumm!) and sided it with a nice salad.

05-06-2008, 04:38 PM	#139
Tish437 Senior LCF Member Join Date: Mar 2006 Posts: 174 Gallery: Tish437	Has anyone posted the recipe for the roasted cauliflower yet?

05-06-2008, 04:44 PM	#140
jgw Very Gabby LCF Member!!! Join Date: Jan 2006 Location: The Magnolia State Posts: 3,517 Blog Entries: 49 Gallery: jgw Stats: SW229 CW176 GW150 WOE: Simeon's Protocol HHCG Start Date: 09/06/2009 restarted R2 10/04/09	Jenn I'm jealous. I don't have a digital camera with me right now but I'm going to get one soon to post some pics of my food. It won't be as pretty as yours. Jan

05-06-2008, 05:12 PM	#141
i.am.jenn MAJOR LCF POSTER! Join Date: Apr 2008 Location: Nacogdoches, Tx Posts: 2,652 Gallery: i.am.jenn Stats: 286/286/250 WOE: Whole Foods Start Date: 02.22.2009	I can't wait to see your food. I've gotten some really good ideas from this thread and I can't wait to see more food on here. I think this thread is an amazing idea and I really really hope it picks up more.

05-07-2008, 03:50 PM	#142
i.am.jenn MAJOR LCF POSTER! Join Date: Apr 2008 Location: Nacogdoches, Tx Posts: 2,652 Gallery: i.am.jenn Stats: 286/286/250 WOE: Whole Foods Start Date: 02.22.2009	I played with the fried cheese again. Did much better this time. I used a handful (about 1/3 cup) of shredded cheddar. When I flipped the cheese I realized I could throw some ham in there for a nice filling snack. So when the cheese came out of the grease I put it on some paper towels to blot it up, put the ham on there and folded over the edges. Pretty yummy.

05-08-2008, 12:40 PM	#146
i.am.jenn MAJOR LCF POSTER! Join Date: Apr 2008 Location: Nacogdoches, Tx Posts: 2,652 Gallery: i.am.jenn Stats: 286/286/250 WOE: Whole Foods Start Date: 02.22.2009	HBailes - those look great! I'm definitely going to make some Buffy Wings this weekend. Maybe today if I can make myself thaw out some chicken.... they just look AWESOME! Pati - Thank you for liking my food! I've been having a lot of fun posting them. This weekend I'm going to try making cheese tostado's and topping them with refried beans, taco meat and a dallop of sour cream. I can't wait.

05-08-2008, 12:49 PM	#147
i.am.jenn MAJOR LCF POSTER! Join Date: Apr 2008 Location: Nacogdoches, Tx Posts: 2,652 Gallery: i.am.jenn Stats: 286/286/250 WOE: Whole Foods Start Date: 02.22.2009	When I did Atkins before I allowed myself a cheat day on every Friday... which ended up being all the vegetables I could eat (guilt free!). I wanted to make cashew chicken but the cashew chicken I eat at restraunts doesn't have cabbage in it. So I skipped the cashews and just called it Chicken Cabbage Stir Fry.

05-08-2008, 01:20 PM	#148
pennylovesdarren MAJOR LCF POSTER! Join Date: Jan 2006 Location: Pacific NW Posts: 1,482 Gallery: pennylovesdarren Stats: 258.5/223.5/189 5'10 WOE: Ideal Protein Start Date: 08/08/09	Ohmygosh! Where's the drooling face smilie when you need one? I wish I had a LC personal chef!

05-08-2008, 01:34 PM	#149
Melle Senior LCF Member Join Date: Apr 2008 Location: Branson, Missouri Posts: 758 Gallery: Melle WOE: Low Carb/Somorsize Start Date: September 4, 2008	Posting to subscribe....sinful thread!