INDUCTION FOOD PORN!!! - Page 46

kimlou · 08-03-2009, 06:07 PM

Quote:

Originally Posted by Lori P

Ya i got mine where the cream cheese is too, I cut mine in half cause its pretty thick. I need a recipe for low carb syrup if thats induction friendly cause you could totally eat them like pancakes.

Waldens is pretty good, you can get it a Kroger.
Kroger also has Smuckers,it not too bad either.

Rbenz · 08-03-2009, 08:48 PM

OMG! I'm totally wanting Mex/Tex rt. Now!

digit7699 · 08-03-2009, 10:54 PM

WOW!!!!! I am so inspired....and now soo hungry

Lori P · 08-04-2009, 07:15 AM

Im off to the store today so hopefully ill have some pics up next week or sooner. We need more pics from everyone I still have room in my lowcarb cookbook, I need more recipes.

vli1127 · 08-04-2009, 07:47 AM

I don't know what photobucket is

GTBraveGirl · 08-04-2009, 09:33 AM

Do you fry the Queso Blanco like you would a pancake? Could you use it as a bun? I am going to the store to look for it.

Thanks.

Lori P · 08-04-2009, 11:27 AM

Quote:

Originally Posted by vli1127

I don't know what photobucket is

photobucket.com is where I upload my pictures then copy the image code on here. Its a great site.

Lori P · 08-04-2009, 11:28 AM

Quote:

Originally Posted by GTBraveGirl

Do you fry the Queso Blanco like you would a pancake? Could you use it as a bun? I am going to the store to look for it.

Thanks.

hmm.. I don't know about a bun, I think it would be too sweet, but hey you can try it if it works let me know. Yep just fry it like a pancake.

GTBraveGirl · 08-04-2009, 02:51 PM

Store had queso fresco not blanco. Think it's same thing. Is it? Fried it up and tasted pretty good. Had a bready taste to it. How thick should slices be?

VGrace · 08-04-2009, 05:28 PM

Wow Lori everything looks awesome! I really love those stuffed peppers!!

BarbDe-Your scrambled eggs look amazing!

SD1136 · 08-04-2009, 06:18 PM

wow, Thank you everyone
I just read this whole thing, I will be back often

vli1127 · 08-04-2009, 06:32 PM

Quote:

Originally Posted by SD1136

wow, Thank you everyone
I just read this whole thing, I will be back often

That must have taken a while

SD1136 · 08-04-2009, 06:33 PM

over 3 hours and now I am starving lol

Lori P · 08-04-2009, 08:17 PM

Quote:

Originally Posted by GTBraveGirl

Store had queso fresco not blanco. Think it's same thing. Is it? Fried it up and tasted pretty good. Had a bready taste to it. How thick should slices be?

Really its up to you how thick you want it but if its too thick the cheese in the middle will be extremely sweet. ya fresco and blanco is the same thing I think it just means white cheese, but im not sure.

Lori P · 08-04-2009, 08:18 PM

Quote:

Originally Posted by VGrace

Wow Lori everything looks awesome! I really love those stuffed peppers!!

BarbDe-Your scrambled eggs look amazing!

thanks, they are really good, even my kids made me promise to fix it for them this last weekend.

GTBraveGirl · 08-04-2009, 08:29 PM

Quote:

Originally Posted by Lori P

Really its up to you how thick you want it but if its too thick the cheese in the middle will be extremely sweet. ya fresco and blanco is the same thing I think it just means white cheese, but im not sure.

It really was great cheese. Glad I came to the site because I had never heard of the stuff. My kids were eating it and asked if they could put it on their cheeseburgers.

We had cheeseburgers tonight............the kids had buns..........we just had patties (topped with the Queso Fresco, yummmm, and green beans on the side)

Dessert was a metamucil protein shake (hopefully the cheese won't clog up the pipes). I'm not hungry and it is time for bed.

Have a great night and thanks for all of the help on the cheese. I'm going to get addicted to it.

Lori P · 08-05-2009, 06:44 AM

I really thought I posted this last night, but I guess im just a spaz
Well this was my supper, not all fancy or anything I didn't make it to the store, but its bacon wrapped stuffed chicken with ham, cheese and fresh parsley, then cottage cheese and cellery w/ranch.

batty · 08-05-2009, 07:01 AM

dang lori p your pictures make me hungry.....yummy
I must try them all

BarbDe · 08-05-2009, 07:40 AM

Looks great Lori.
Just want to note though, so as not to confuse newbies.
Cottage cheese is not an acceptable induction food.

BarbDe · 08-05-2009, 07:43 AM

Quote:

Originally Posted by GTBraveGirl

Store had queso fresco not blanco. Think it's same thing. Is it? Fried it up and tasted pretty good. Had a bready taste to it. How thick should slices be?

I've seen Queso blanco (white cheese), queso fresco (Fresh cheese) and Queso De Frier (Frying cheese). They have all worked.
Do be careful of overdoing though. Definite "binding" issues can happen

Rbenz · 08-05-2009, 09:43 AM

Yummo!
Love all the Food porn!

Lori P · 08-05-2009, 06:54 PM

Quote:

Originally Posted by BarbDe

Looks great Lori.
Just want to note though, so as not to confuse newbies.
Cottage cheese is not an acceptable induction food.

uuuhh ooo didnt know, mabey thats why im only losing 1lb a week, thanks for telling me

tempted_by_food · 08-06-2009, 03:06 AM

I made a low carb pizza yesterday for the 1st time and it was so so good!

DSC00178.jpg

DSC00179.jpg

BarbDe · 08-06-2009, 05:04 AM

Quote:

Originally Posted by Lori P

uuuhh ooo didnt know, mabey thats why im only losing 1lb a week, thanks for telling me

No problemo!! Keep the pics coming!!!

GTBraveGirl · 08-06-2009, 06:11 AM

Quote:

Originally Posted by tempted_by_food

I made a low carb pizza yesterday for the 1st time and it was so so good!

Attachment 23668

Attachment 23669

I would LOVE the recipe for low carb pizza. I hate not eating pizza.

batty · 08-06-2009, 06:12 AM

barb-de
pizza looks good, tempted

BarbDe · 08-06-2009, 06:18 AM

Quote:

Originally Posted by batty

barb-de
pizza looks good, tempted

Batty!!!

GTBraveGirl · 08-06-2009, 06:20 AM

Quote:

Originally Posted by ladyflower

I love looking through the induction food porn. Everything looks so yummy! I've never posted anything, but my dinner tonight was so good I just had to share! Please forgive my crappy camera. It takes horrible pictures. Seoul chicken (I used wings instead of thighs) and fried cauli "rice." (Both Linda Sue's recipes.) Hubby loved the chicken so much he said I could make it once a week and he's NEVER said that about a recipe I've made before!

This looks yummy. Can I get the recipe?

tempted_by_food · 08-06-2009, 06:53 AM

Heres the recipe!!
You Won't Believe it's Cauliflower Pizza Crust

1 cup cooked, riced cauliflower*(blend floretts in a blender or shred them with a shredder very finely put in microwave with a cover on for roughtly 4minutes then cool)
1 egg
1 cup mozzarella cheese
1/2 tsp fennel
1 tsp oregano
2 tsp parsley

pizza or alfredo sauce

toppings (make sure meats are cooked)
mozzarella cheese

Preheat oven to 450 degrees Farenheit.
Spray a cookie sheet with non-stick spray.
In a medium bowl, combine cauliflower, egg and mozzarella. Press evenly on the pan. Sprinkle evenly with fennel, oregano and parsley.
Bake at 450 degrees for 12-15 minutes (15-20 minutes if you double the recipe).
Remove the pan from the oven. To the crust, add sauce, then toppings and cheese.
Place under a broiler (grill for the Europeans) at high heat just until cheese is melted **.

Nutritional Information for the entire crust:
calories: 434, fat: 25g, carbohydrates: 8 (net), 13 if counting all, fiber: 5 g, protein: 41g.

Nutritional Information for one serving: 109 calories, 7 grams fat, 2 net carbs, 1.5 grams fiber, 10 grams protein.

Lori P · 08-06-2009, 08:04 AM

well My microwave burned up this monring, so my meals until I get another will be cooked in bulk so I can just warm them up in my toaster oven.

Thats the worst smell ive smellt in a long time, and mind you I change dirty diapers every day..

08-03-2009, 10:54 PM	#1353
digit7699 Junior LCF Member Join Date: Mar 2004 Location: Oregon Posts: 23 Gallery: digit7699 Stats: 335/335/150 WOE: atkins	WOW!!!!! I am so inspired....and now soo hungry Last edited by digit7699; 08-03-2009 at 10:56 PM..

08-04-2009, 09:33 AM	#1356
GTBraveGirl Senior LCF Member Join Date: Sep 2005 Location: South Georgia Posts: 208 Gallery: GTBraveGirl Stats: 323/282/200 WOE: Atkins Start Date: Restart Aug 24, 2012	Queso Blanco? Do you fry the Queso Blanco like you would a pancake? Could you use it as a bun? I am going to the store to look for it. Thanks.

08-04-2009, 02:51 PM	#1359
GTBraveGirl Senior LCF Member Join Date: Sep 2005 Location: South Georgia Posts: 208 Gallery: GTBraveGirl Stats: 323/282/200 WOE: Atkins Start Date: Restart Aug 24, 2012	Queso blanco Store had queso fresco not blanco. Think it's same thing. Is it? Fried it up and tasted pretty good. Had a bready taste to it. How thick should slices be?

08-06-2009, 06:53 AM	#1379
tempted_by_food Big Yapper!!!! Join Date: Sep 2006 Location: Northern Ireland Posts: 7,756 Gallery: tempted_by_food Stats: 233/164/140 WOE: HHCG Rogue Style.... Start Date: restart: 7/13/2009	Heres the recipe!! You Won't Believe it's Cauliflower Pizza Crust 1 cup cooked, riced cauliflower(blend floretts in a blender or shred them with a shredder very finely put in microwave with a cover on for roughtly 4minutes then cool) 1 egg 1 cup mozzarella cheese 1/2 tsp fennel 1 tsp oregano 2 tsp parsley pizza or alfredo sauce toppings (make sure meats are cooked) mozzarella cheese Preheat oven to 450 degrees Farenheit. Spray a cookie sheet with non-stick spray. In a medium bowl, combine cauliflower, egg and mozzarella. Press evenly on the pan. Sprinkle evenly with fennel, oregano and parsley. Bake at 450 degrees for 12-15 minutes (15-20 minutes if you double the recipe). Remove the pan from the oven. To the crust, add sauce, then toppings and cheese. Place under a broiler (grill for the Europeans) at high heat just until cheese is melted . Nutritional Information for the entire crust: calories: 434, fat: 25g, carbohydrates: 8 (net), 13 if counting all, fiber: 5 g, protein: 41g. Nutritional Information for one serving: 109 calories, 7 grams fat, 2 net carbs, 1.5 grams fiber, 10 grams protein. __________________ 233... 217175 174 173 172 171 170 169 168 167 166 165 164 163 162 161 160 159 158 157 156 155* Couch to 5K graduate 2nd April 2010 callanetics..97 hours total!45.5 inches lost, 78lbs lost, 19 miles ran/walked for July "the steeper the mountain the harder the climb the better the view from the finishing line"! <---that lil cutie pie is my 1 y/o niece sans

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08-03-2009, 08:48 PM	#1352
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,218 Gallery: Rbenz WOE: Trying to resist anything white.	OMG! I'm totally wanting Mex/Tex rt. Now!

08-04-2009, 07:15 AM	#1354
Lori P Senior LCF Member Join Date: Jan 2006 Location: Waukomis, Oklahoma Posts: 549 Gallery: Lori P Stats: 185/181/140 WOE: low carb Start Date: 1/11/06	Im off to the store today so hopefully ill have some pics up next week or sooner. We need more pics from everyone I still have room in my lowcarb cookbook, I need more recipes.

08-04-2009, 07:47 AM	#1355
vli1127 Very Gabby LCF Member!!! Join Date: Jun 2007 Location: Central Iowa Posts: 4,714 Gallery: vli1127 Stats: 258/254/180 WOE: LC my way Start Date: Restart everyday	I don't know what photobucket is

08-04-2009, 05:28 PM	#1360
VGrace Major LCF Poster! Join Date: Sep 2007 Location: NM Posts: 1,720 Gallery: VGrace Stats: 180/156.2/130 WOE: LC Start Date: 12/28/11	Wow Lori everything looks awesome! I really love those stuffed peppers!! BarbDe-Your scrambled eggs look amazing!

08-04-2009, 06:18 PM	#1361
SD1136 Senior LCF Member Join Date: Jun 2003 Location: NY Posts: 90 Gallery: SD1136 Stats: 355.6/329.4/????? WOE: Atkins Start Date: 8/01/09	wow, Thank you everyone I just read this whole thing, I will be back often

08-04-2009, 06:33 PM	#1363
SD1136 Senior LCF Member Join Date: Jun 2003 Location: NY Posts: 90 Gallery: SD1136 Stats: 355.6/329.4/????? WOE: Atkins Start Date: 8/01/09	over 3 hours and now I am starving lol

08-05-2009, 06:44 AM	#1367
Lori P Senior LCF Member Join Date: Jan 2006 Location: Waukomis, Oklahoma Posts: 549 Gallery: Lori P Stats: 185/181/140 WOE: low carb Start Date: 1/11/06	I really thought I posted this last night, but I guess im just a spaz Well this was my supper, not all fancy or anything I didn't make it to the store, but its bacon wrapped stuffed chicken with ham, cheese and fresh parsley, then cottage cheese and cellery w/ranch.

08-05-2009, 07:01 AM	#1368
batty Senior LCF Member Join Date: Jan 2008 Location: Tenn. Posts: 373 Gallery: batty Stats: 193/190/140 WOE: low carb Start Date: 5/5/08 ,7/08/10,09/19/11	dang lori p your pictures make me hungry.....yummy I must try them all

08-05-2009, 07:40 AM	#1369
BarbDe Blabbermouth!!! Join Date: Nov 2006 Location: SE Florida Posts: 6,816 Gallery: BarbDe Stats: Quit smoking 11/4/07; 16/10/10 on 11/30/12 WOE: Low carb/Paleo/& Crossfit! Start Date: August 2004	Looks great Lori. Just want to note though, so as not to confuse newbies. Cottage cheese is not an acceptable induction food.

08-05-2009, 09:43 AM	#1371
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,218 Gallery: Rbenz WOE: Trying to resist anything white.	Yummo! Love all the Food porn!

08-06-2009, 03:06 AM	#1373
tempted_by_food Big Yapper!!!! Join Date: Sep 2006 Location: Northern Ireland Posts: 7,756 Gallery: tempted_by_food Stats: 233/164/140 WOE: HHCG Rogue Style.... Start Date: restart: 7/13/2009	I made a low carb pizza yesterday for the 1st time and it was so so good! DSC00178.jpg DSC00179.jpg

08-06-2009, 06:12 AM	#1376
batty Senior LCF Member Join Date: Jan 2008 Location: Tenn. Posts: 373 Gallery: batty Stats: 193/190/140 WOE: low carb Start Date: 5/5/08 ,7/08/10,09/19/11	barb-de pizza looks good, tempted

08-06-2009, 08:04 AM	#1380
Lori P Senior LCF Member Join Date: Jan 2006 Location: Waukomis, Oklahoma Posts: 549 Gallery: Lori P Stats: 185/181/140 WOE: low carb Start Date: 1/11/06	well My microwave burned up this monring, so my meals until I get another will be cooked in bulk so I can just warm them up in my toaster oven. Thats the worst smell ive smellt in a long time, and mind you I change dirty diapers every day..