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Old 08-03-2009, 07:07 PM   #1351
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Originally Posted by Lori P View Post
Ya i got mine where the cream cheese is too, I cut mine in half cause its pretty thick. I need a recipe for low carb syrup if thats induction friendly cause you could totally eat them like pancakes.
Waldens is pretty good, you can get it a Kroger.
Kroger also has Smuckers,it not too bad either.
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Old 08-03-2009, 09:48 PM   #1352
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Old 08-03-2009, 11:54 PM   #1353
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WOW!!!!! I am so inspired....and now soo hungry

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Old 08-04-2009, 08:15 AM   #1354
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Im off to the store today so hopefully ill have some pics up next week or sooner. We need more pics from everyone I still have room in my lowcarb cookbook, I need more recipes.
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Old 08-04-2009, 08:47 AM   #1355
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I don't know what photobucket is
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Old 08-04-2009, 10:33 AM   #1356
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Queso Blanco?

Do you fry the Queso Blanco like you would a pancake? Could you use it as a bun? I am going to the store to look for it.

Thanks.
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Old 08-04-2009, 12:27 PM   #1357
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I don't know what photobucket is
photobucket.com is where I upload my pictures then copy the image code on here. Its a great site.
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Old 08-04-2009, 12:28 PM   #1358
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Quote:
Originally Posted by GTBraveGirl View Post
Do you fry the Queso Blanco like you would a pancake? Could you use it as a bun? I am going to the store to look for it.

Thanks.
hmm.. I don't know about a bun, I think it would be too sweet, but hey you can try it if it works let me know. Yep just fry it like a pancake.
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Old 08-04-2009, 03:51 PM   #1359
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Queso blanco

Store had queso fresco not blanco. Think it's same thing. Is it? Fried it up and tasted pretty good. Had a bready taste to it. How thick should slices be?
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Old 08-04-2009, 06:28 PM   #1360
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Wow Lori everything looks awesome! I really love those stuffed peppers!!


BarbDe-Your scrambled eggs look amazing!
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Old 08-04-2009, 07:18 PM   #1361
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wow, Thank you everyone
I just read this whole thing, I will be back often
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Old 08-04-2009, 07:32 PM   #1362
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wow, Thank you everyone
I just read this whole thing, I will be back often
That must have taken a while
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Old 08-04-2009, 07:33 PM   #1363
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over 3 hours and now I am starving lol
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Old 08-04-2009, 09:17 PM   #1364
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Quote:
Originally Posted by GTBraveGirl View Post
Store had queso fresco not blanco. Think it's same thing. Is it? Fried it up and tasted pretty good. Had a bready taste to it. How thick should slices be?
Really its up to you how thick you want it but if its too thick the cheese in the middle will be extremely sweet. ya fresco and blanco is the same thing I think it just means white cheese, but im not sure.
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Old 08-04-2009, 09:18 PM   #1365
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Quote:
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Wow Lori everything looks awesome! I really love those stuffed peppers!!


BarbDe-Your scrambled eggs look amazing!
thanks, they are really good, even my kids made me promise to fix it for them this last weekend.
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Old 08-04-2009, 09:29 PM   #1366
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Quote:
Originally Posted by Lori P View Post
Really its up to you how thick you want it but if its too thick the cheese in the middle will be extremely sweet. ya fresco and blanco is the same thing I think it just means white cheese, but im not sure.
It really was great cheese. Glad I came to the site because I had never heard of the stuff. My kids were eating it and asked if they could put it on their cheeseburgers.

We had cheeseburgers tonight............the kids had buns..........we just had patties (topped with the Queso Fresco, yummmm, and green beans on the side)

Dessert was a metamucil protein shake (hopefully the cheese won't clog up the pipes). I'm not hungry and it is time for bed.

Have a great night and thanks for all of the help on the cheese. I'm going to get addicted to it.
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Old 08-05-2009, 07:44 AM   #1367
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I really thought I posted this last night, but I guess im just a spaz
Well this was my supper, not all fancy or anything I didn't make it to the store, but its bacon wrapped stuffed chicken with ham, cheese and fresh parsley, then cottage cheese and cellery w/ranch.


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Old 08-05-2009, 08:01 AM   #1368
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dang lori p your pictures make me hungry.....yummy
I must try them all
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Old 08-05-2009, 08:40 AM   #1369
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Looks great Lori.
Just want to note though, so as not to confuse newbies.
Cottage cheese is not an acceptable induction food.
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Old 08-05-2009, 08:43 AM   #1370
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Quote:
Originally Posted by GTBraveGirl View Post
Store had queso fresco not blanco. Think it's same thing. Is it? Fried it up and tasted pretty good. Had a bready taste to it. How thick should slices be?
I've seen Queso blanco (white cheese), queso fresco (Fresh cheese) and Queso De Frier (Frying cheese). They have all worked.
Do be careful of overdoing though. Definite "binding" issues can happen
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Old 08-05-2009, 10:43 AM   #1371
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Yummo!
Love all the Food porn!
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Old 08-05-2009, 07:54 PM   #1372
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Quote:
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Looks great Lori.
Just want to note though, so as not to confuse newbies.
Cottage cheese is not an acceptable induction food.
uuuhh ooo didnt know, mabey thats why im only losing 1lb a week, thanks for telling me
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Old 08-06-2009, 04:06 AM   #1373
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I made a low carb pizza yesterday for the 1st time and it was so so good!

DSC00178.jpg

DSC00179.jpg
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Old 08-06-2009, 06:04 AM   #1374
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uuuhh ooo didnt know, mabey thats why im only losing 1lb a week, thanks for telling me
No problemo!! Keep the pics coming!!!
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Old 08-06-2009, 07:11 AM   #1375
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I made a low carb pizza yesterday for the 1st time and it was so so good!

Attachment 23668

Attachment 23669
I would LOVE the recipe for low carb pizza. I hate not eating pizza.
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Old 08-06-2009, 07:12 AM   #1376
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barb-de
pizza looks good, tempted
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Old 08-06-2009, 07:18 AM   #1377
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barb-de
pizza looks good, tempted
Batty!!!
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Old 08-06-2009, 07:20 AM   #1378
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Recipe Please!?

Quote:
Originally Posted by ladyflower View Post
I love looking through the induction food porn. Everything looks so yummy! I've never posted anything, but my dinner tonight was so good I just had to share! Please forgive my crappy camera. It takes horrible pictures. Seoul chicken (I used wings instead of thighs) and fried cauli "rice." (Both Linda Sue's recipes.) Hubby loved the chicken so much he said I could make it once a week and he's NEVER said that about a recipe I've made before!


This looks yummy. Can I get the recipe?
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Old 08-06-2009, 07:53 AM   #1379
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Heres the recipe!!
You Won't Believe it's Cauliflower Pizza Crust

1 cup cooked, riced cauliflower*(blend floretts in a blender or shred them with a shredder very finely put in microwave with a cover on for roughtly 4minutes then cool)
1 egg
1 cup mozzarella cheese
1/2 tsp fennel
1 tsp oregano
2 tsp parsley

pizza or alfredo sauce

toppings (make sure meats are cooked)
mozzarella cheese

Preheat oven to 450 degrees Farenheit.
Spray a cookie sheet with non-stick spray.
In a medium bowl, combine cauliflower, egg and mozzarella. Press evenly on the pan. Sprinkle evenly with fennel, oregano and parsley.
Bake at 450 degrees for 12-15 minutes (15-20 minutes if you double the recipe).
Remove the pan from the oven. To the crust, add sauce, then toppings and cheese.
Place under a broiler (grill for the Europeans) at high heat just until cheese is melted **.

Nutritional Information for the entire crust:
calories: 434, fat: 25g, carbohydrates: 8 (net), 13 if counting all, fiber: 5 g, protein: 41g.

Nutritional Information for one serving: 109 calories, 7 grams fat, 2 net carbs, 1.5 grams fiber, 10 grams protein.
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Old 08-06-2009, 09:04 AM   #1380
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well My microwave burned up this monring, so my meals until I get another will be cooked in bulk so I can just warm them up in my toaster oven.

Thats the worst smell ive smellt in a long time, and mind you I change dirty diapers every day..
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