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Old 07-15-2009, 03:04 PM   #1321
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Not much cookin going on down here either! Way too hot. I'm eating a lot of tuna salad!
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Old 07-15-2009, 03:47 PM   #1322
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Not much cookin going on down here either! Way too hot. I'm eating a lot of tuna salad!
So, what? You can't make tuna salad look sexy?? We still want pictures!!!
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Old 07-15-2009, 04:32 PM   #1323
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I would take pictures and upload them if I knew how.
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Old 07-15-2009, 09:44 PM   #1324
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Lori-Yummy!

hubby and I have been on a beef and seafood kick,I did remember the veggies this time. But it can get pricey!haha
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Old 07-16-2009, 07:19 AM   #1325
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Thanks for sharing guys..... I am starving after seeing all those pictures.
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Old 07-16-2009, 07:38 AM   #1326
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Lori-Yummy!

hubby and I have been on a beef and seafood kick,I did remember the veggies this time. But it can get pricey!haha
sluuurrpp.... sorry just drooled a little. I think I can smell that through my screen. Me and my kids had a blast fryin cheese in the microwave yesterday they thought it was the coolest thing ever..lol.. Well im off to my doc app. Im havin my tubal tomorrow if everything works out right, I got a letter that it wasn't covered but then the doc office said that didn't matter, so I don't know whats going on. Ok ill be back

I would like to get a tuna salad recipe Ive never made that.
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Old 07-16-2009, 11:19 AM   #1327
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Good luck Lori!
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Old 07-16-2009, 12:18 PM   #1328
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Cleochatra: What do you put in your stuffed peppers, can you post that picture again, I cant find what page it is without going through them all, but i was kinda wanting that for supper.
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Old 07-16-2009, 12:20 PM   #1329
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Good luck Lori!
Thank you, well I have to go back because the doctor said he forgot to check my hernia to see if they can even do the tubal. But the papers aren't a problem its just standard procedure I guess that they deny everyone.. thats annoying its just an added stress.
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Old 07-18-2009, 11:21 AM   #1330
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where is everyone.

Trying to stay away from this thread. It makes me hungry!!!
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Old 07-19-2009, 06:40 AM   #1331
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I had left over stuffing for jalapenos (cream cheese, bacon crumbled in it, green onions, taco seasoning) so I mixed in a little salsa, black olives and pepper jack cheese-tossed it in 3 big mushroom caps and broiled for 5 minutes...YUMMO!

Sorry no picture I ate them as soon as they were ready!
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Old 07-22-2009, 10:33 AM   #1332
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lor you have a beautiful baby
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Old 07-22-2009, 04:31 PM   #1333
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Lori-Yummy!

hubby and I have been on a beef and seafood kick,I did remember the veggies this time. But it can get pricey!haha


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Old 07-23-2009, 03:38 PM   #1334
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lor you have a beautiful baby
thank you
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Old 07-25-2009, 05:01 PM   #1335
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I love looking through the induction food porn. Everything looks so yummy! I've never posted anything, but my dinner tonight was so good I just had to share! Please forgive my crappy camera. It takes horrible pictures. Seoul chicken (I used wings instead of thighs) and fried cauli "rice." (Both Linda Sue's recipes.) Hubby loved the chicken so much he said I could make it once a week and he's NEVER said that about a recipe I've made before!


Last edited by ladyflower; 07-25-2009 at 05:03 PM..
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Old 07-25-2009, 09:05 PM   #1336
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That looks great Ladyflower!! I've made that faux rice before, I forgot about it!!
Wings looks awesome too!
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Old 07-25-2009, 10:02 PM   #1337
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Marking my spot. :-)
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Old 07-28-2009, 03:25 PM   #1338
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Quote:
Originally Posted by BarbDe View Post
Three Cheese Spinach Bake

2 (10oz) pkgs frozen, chopped Spinach – defrosted & liquid squeezed out
½ cup + 2 T unsalted butter, divided
1 medium onion chopped
2 cloves minced garlic
1 cup of heavy cream
8 ounces cream cheese
¾ cup fresh grated Parmesan cheese
Salt and pepper to taste
½ cup shredded Monterey Jack or cheddar cheese

Heat 2T butter in medium pan. Sautee onion til tender. Add drained spinach and garlic. Heat everything together for 5-10 minutes. Transfer to casserole dish sprayed with Pam. Preheat oven to 350°.

In same pan you used to sauté the onion and spinach, heat the heavy cream, cream cheese and ½ cup butter until all the cream cheese has melted. Add the fresh grated Parmesan cheese and stir until you have a wonderful sauce. (If it gets too thick, add a little more heavy cream). Pour the Parmesan cheese mixture over the spinach; add salt & pepper to taste. Stir until the spinach and parm mixture have completely blended. Sprinkle the shredded cheese over the top and bake in preheated 350° oven for 10-15 minutes until the top cheese layer is melted and bubbly. Pull out of oven and let sit for 5 minutes before serving.

8 servings.
Each: 413 calories; 40g fat; 10g protein; 6g carbs; 2g fiber; 4 net carbs.

*from what I remember this recipe makes a LOT of sauce. But boy, is it good!
This is a Dana Carpender recipe. She’s got a couple good low carb books out there!



Loved It !!! Very filling !
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Old 07-30-2009, 04:51 AM   #1339
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Get cooking ladies!
We need more food pics.
I love looking at them. LOL.
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Old 07-30-2009, 06:13 AM   #1340
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OK, I've got breakfast for a crowd! Come on over you guys!!
Scrambled some eggs with pepperoni, green pepper, tomato and spinach, topped with cheese.


Served up on a fancy paper plate, topped with salsa and sour cream!!
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Old 08-03-2009, 12:43 PM   #1341
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Liking that paper plate!

Yum...on that 3 cheese spinach recipe!

I haven't cooked much lately. It's too hot. I've been grilling though. Gotta love those NY steaks.
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Old 08-03-2009, 01:10 PM   #1342
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Well these have been my meals for the last couple of days



stuffed peppers

fried queso fresco cheese (which oddly enough tastes a little like pancakes and chicken with mushrooms and peppers

Lemon pepper chicken with cheese, topped with sauteed mushrooms and pepper, greenbeans fried with bacon

steak with loaded brocolli

mini burgers w/cheese and 1 pickle per burger, and mixed veggies with sour cream

omlet with sour cream cheese, peppers, and ham. yumm
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Old 08-03-2009, 01:21 PM   #1343
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The mini hamburgers are so cute. How do you put the pics in the message box?
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Old 08-03-2009, 01:45 PM   #1344
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Well these have been my meals for the last couple of days



stuffed peppers

fried queso fresco cheese (which oddly enough tastes a little like pancakes and chicken with mushrooms and peppers

Lemon pepper chicken with cheese, topped with sauteed mushrooms and pepper, greenbeans fried with bacon

steak with loaded brocolli

mini burgers w/cheese and 1 pickle per burger, and mixed veggies with sour cream

omlet with sour cream cheese, peppers, and ham. yumm



Yummm, I am starving now !!!!
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Old 08-03-2009, 01:59 PM   #1345
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I know!! Me too!! And look how colorful everything is!! I love it!
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Old 08-03-2009, 03:08 PM   #1346
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What is Queso Blanco and how can I make it lol?
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Old 08-03-2009, 03:17 PM   #1347
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What is Queso Blanco and how can I make it lol?

It's cheese. Melted. You can find it at some Wal-Mart stores mine is where te cream cheeses are.
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Old 08-03-2009, 04:15 PM   #1348
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What is Queso Blanco and how can I make it lol?
Ya i got mine where the cream cheese is too, I cut mine in half cause its pretty thick. I need a recipe for low carb syrup if thats induction friendly cause you could totally eat them like pancakes.
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Old 08-03-2009, 04:16 PM   #1349
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The mini hamburgers are so cute. How do you put the pics in the message box?
I put all my codes in first then go and type whatever I want between my codes from photobucket
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Old 08-03-2009, 05:45 PM   #1350
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What is Queso Blanco and how can I make it lol?

Look back at posts #3 and #21 in this thread.
Queso Blanco is a Mexican Cheese, good for frying. The outside gets nice and crispy and the inside gets all melted and yummy!!!!
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