INDUCTION FOOD PORN!!! - Page 44

kimlou · 06-18-2009, 12:18 PM

Quote:

Originally Posted by why soitenly

patted some ground turkey evenly, then filled it with 1/2 cup broccoli and a little cheese, then folded the turkey over and sealed the sides. cooked in ove for aprox 30 min.

Nice job !!

lnardi01 · 06-18-2009, 06:36 PM

I can't believe how good everything looks and sounds and oh geez Cleo, I want to move in, I'm a little old, but hey, how about adopt a young grandma. I was reading this before I went to the store. Lobster was on sale and they steam it for you, so that's what I bought, but I also got some cream cheese, asiago cheese, couldn't find the queso blanco, but I will and cannot wait to fry it up. I had no idea that all of this was possible on Induction. Absolutely amazing.

Now I don't have to just eat meat and more meat. I am fighting to move below 210, but I am going to make it, was down to 209 yesterday, but drank 1 liter of diet soda and today 211 again. Shucks...I keep trying tho.

Thanks for all the great recipes and ideas about how to eat stuff that will keep me busy for a while.

Thanks to all, After all, I love food, so Atkins is the only way for me.

Lisa

melancholygirl · 06-18-2009, 07:04 PM

I made lamb loin chops with dijon-herb seasoning and a zucchini salad (zuchini, oinion, & mushrooms. Sauteed, chilled and tossed with lc italian dressing and parmesan cheese).

nadi namaki · 06-23-2009, 05:28 AM

Here is my chicken fajitas ,all induction friendly ingredients..Chicken, peppers and onion.

nadi namaki · 06-23-2009, 05:30 AM

Here is chicken wings: wings and buffalo sauce

MzMelissa · 06-23-2009, 10:35 AM

wings

Fatbrat · 06-23-2009, 09:32 PM

Are Radishes induction friendly? I scored a bunch of huge radishes at krogers today. When sliced the slices were the size of a half dollar...

My picky teen son who hates veggies of any kind ate them with ranch like chips and dip...

I sliced some cheese and used the radishes as crackers.

vli1127 · 06-24-2009, 04:18 AM

Quote:

Originally Posted by Fatbrat

Are Radishes induction friendly? I scored a bunch of huge radishes at krogers today. When sliced the slices were the size of a half dollar...

My picky teen son who hates veggies of any kind ate them with ranch like chips and dip...

I sliced some cheese and used the radishes as crackers.

I have eat them all the time along with other raw veggies. I have tried one recipe where they were cooked some how and didn't like them that way. Here is a link with info. I invested in a small nutrtional info book by Calorie King and it is a quick way to look up carb counts among other nutrients.

Radish

vli1127 · 06-24-2009, 04:25 AM

Quote:

Originally Posted by vli1127

I have eat them all the time along with other raw veggies. I have tried one recipe where they were cooked some how and didn't like them that way. Here is a link with info. I invested in a small nutrtional info book by Calorie King and it is a quick way to look up carb counts among other nutrients.

Radish

Here is the pocket guide I use.

Amazon.com: the calorie king calorie fat & carbohydrate counter 2009

Rbenz · 06-24-2009, 04:29 AM

I have some Hugmongo Radishes too. I ate some yesterday w/salami. Like mini tacos. Slice a radish then in halves and insert in a slice of salami.
Yummo...on the last Pix!

vli1127 · 06-24-2009, 04:32 AM

My grandmother introduced me to radish sandwiches when I was a kid: a slice of white bread buttered with slices of radish sprinkled with salt and pepper, yummy. Now, I need to try it with something other than white bread LOL. I wonder if low carb tortillas would have the same effect? Maybe oopsies???

Rbenz · 06-27-2009, 10:11 AM

Yeah...try the oopsies.

Sharis · 06-28-2009, 12:03 PM

Quote:

Originally Posted by Madam De Leon

The difference between Oopsies and Revolution Rolls is that Cleo was attempting to make Revolution rolls (the ones in the Atkins book), and accidentally used 3 ounces of cream cheese instead of 3 Tablespoons of cream cheese. That's twice the cream cheese - she thought she'd ruined the recipe.

On the contrary, the results of her mistake were astounding - softer, more moist, supple, and bread-like than you get from the Revolution Roll recipe.

Some people prefer the original Revolution Roll recipe though - everyone's different.

THANK YOU for this explanation!! I could never figure out the whole "oopsie" thing since I know at least some of the old timers have used cream cheese before (I mean old like before LCF, before internet, before life as we know it today even existed.

) I see now that the difference is the amount she used. Her oops was in measuring the cream cheese!! I can't tell you how good it is to finally understand this mystery! Thank you so much for clearing this up for me.

I still prefer mine with Mayo as it's induction friendly and has no dairy. If I could handle the cottage/ricotta/cream cheese I surely would but I stall out like a mofo on that stuff.

Iffy336 · 06-28-2009, 12:26 PM

Quote:

Originally Posted by why soitenly

patted some ground turkey evenly, then filled it with 1/2 cup broccoli and a little cheese, then folded the turkey over and sealed the sides. cooked in ove for aprox 30 min.

Great! Looks like something tasty that I can make too!

SharonB61 · 06-30-2009, 09:17 PM

You people are evil! I've spent the last hour or so going through this thread and copying down recipes. I forsee eating myself silly the next few days...........

All I can say is.... THANKS!!!!

DEEDLYNN · 07-03-2009, 09:10 PM

OKAY...time to go through this thread.

Sharis · 07-04-2009, 09:13 AM

Quote:

Originally Posted by SharonB61

You people are evil! I've spent the last hour or so going through this thread and copying down recipes. I forsee eating myself silly the next few days...........

All I can say is.... THANKS!!!!

I remember first discovering the recipe suggestions board where they love to taunt and tease with the most amazing photos of the most amazing food. I seem to recall packing on a good 5 pounds that month. Honestly, there are some geniuses here on this board. Evil geniuses but simply amazing.

The things they can do with food...they are like like LC MacGyver!

translationmx · 07-05-2009, 06:41 PM

I have to say that the food you guys have been posting looks absolutely amazing!

I've been a bit busy lately and I haven't been able to cook as often as I would like, but so far I've made the jell-o fluff, and it was a true lifesaver...

muellermr · 07-06-2009, 06:07 PM

Wow, What a great group of people, I am new to this forum and I sure am glad I found you guys, I have low carbed before, but quickly got sick of eggs and meat, this should help a lot!!!

Fatbrat · 07-07-2009, 10:15 PM

My mom the skinny minnie who used to question every bite I ate is becoming a fan of lc foods but she has to have all the veggies and fruit too! She was really bummed when my grocery store was out of the mini bellpeppers. She refused to try an Anaheim (said the bells were prettier)

I need some more recipes to try with her so get cookin' ladies!

Lastfailure_xo · 07-09-2009, 10:58 AM

I have a great cinnamon toast-like recipe.
I know this isnt the healthiest snack, but it is still induction friendly.

Take a few pork rinds, butter them and stick them in the microwave until the butter is melted(optional). Then, pour some sugar free hazelnut cream onto them until soaked. Pour as much cinnamon on as you please, and eat!

They remind me of the cereal cinnamon toast crunch and they are great for when you are feeling weak and want to give up. It feels like your cheating, but your not!!

lighterbeing · 07-09-2009, 10:14 PM

I am drooling!
About those low carb wraps, could I eat them say, 3 times a week and still lose? So far I am afraid to get away from my meat, eggs, veges, and cheese. Also, I looked for the coconut flour for the woopsie rolls, where can it be found? I am not exactly craving bread, but a sandwich would be nice occasionally.

vli1127 · 07-10-2009, 09:43 AM

Quote:

Originally Posted by lighterbeing

I am drooling!
About those low carb wraps, could I eat them say, 3 times a week and still lose? So far I am afraid to get away from my meat, eggs, veges, and cheese. Also, I looked for the coconut flour for the woopsie rolls, where can it be found? I am not exactly craving bread, but a sandwich would be nice occasionally.

Bob's Mill makes coconut flour and I found it either at a larger grocery store or my health food store I frequent. As you can see, it can be purchased online at Netrition too.

Lori P · 07-11-2009, 10:33 AM

Ok Im only on page 21 of reading this for 3 days and Im completely hooked. Im saving all the pics and recipes and im making a photo recipe album for a cook book. This will help me so much. But I don't want to miss anything so ive got a lot of reading to do today. I think im driving my hubbie crazy ive been on the comp for 3 days straight. I took a pic of my supper lastnight. But its prety basic but here it is. I only ate half

VGrace · 07-11-2009, 05:02 PM

Lori-WOW that looks amazing!!

Hubby and I made steak and scallops last night with garlic butter to dip it in. Forgot the veggies ..opps. We were to busy occupied with meat meat meat!haha

BarbDe · 07-11-2009, 05:25 PM

*faints*
You guys are killing me!!
Yummmmmmmm!

Lori P · 07-11-2009, 06:04 PM

Quote:

Originally Posted by VGrace

Lori-WOW that looks amazing!!

Hubby and I made steak and scallops last night with garlic butter to dip it in. Forgot the veggies ..opps. We were to busy occupied with meat meat meat!haha

I am such a meat person, If I don't have meat on every plate I just aint happy. Im gonna have to get some scallops, those look really good.

Lori P · 07-11-2009, 09:21 PM

Here is supper tonight. Its horrible how late I eat but I like getting the baby down so I can enjoy it.

RECkate · 07-12-2009, 09:58 PM

Quote:

Originally Posted by Lori P

Here is supper tonight. Its horrible how late I eat but I like getting the baby down so I can enjoy it.

That looks sooo yummy!!! Could you post what you used??? And congrats on your baby

Lori P · 07-12-2009, 10:36 PM

Ok, the steak and broccoli came from Chilies. I made the stuffed jalapenos and mushrooms. All it is, is cream cheese and I diced up half of the mushroom stems and put them in the cream cheese. Then I diced up the bacon and put on top and baked at 350 until the bacon was crispy.

Ok, this was supper for tonight. Fried chicken -the coating was 2 eggs mixed with seasoning, whatever seasoning you like. It made an awesome crust and steamed squash. This is my mom in the picture she is on low cal but wishes she could do low carb now.

06-18-2009, 06:36 PM	#1292
lnardi01 Junior LCF Member Join Date: Jun 2009 Posts: 9 Gallery: lnardi01	OMG OMG OMG I can't believe how good everything looks and sounds and oh geez Cleo, I want to move in, I'm a little old, but hey, how about adopt a young grandma. I was reading this before I went to the store. Lobster was on sale and they steam it for you, so that's what I bought, but I also got some cream cheese, asiago cheese, couldn't find the queso blanco, but I will and cannot wait to fry it up. I had no idea that all of this was possible on Induction. Absolutely amazing. Now I don't have to just eat meat and more meat. I am fighting to move below 210, but I am going to make it, was down to 209 yesterday, but drank 1 liter of diet soda and today 211 again. Shucks...I keep trying tho. Thanks for all the great recipes and ideas about how to eat stuff that will keep me busy for a while. Thanks to all, After all, I love food, so Atkins is the only way for me. Lisa

07-05-2009, 06:41 PM	#1308
translationmx Senior LCF Member Join Date: Jun 2009 Posts: 243 Gallery: translationmx Stats: 180/147.5/135 WOE: Low Carb	wow, wow and more wow!!! I have to say that the food you guys have been posting looks absolutely amazing! I've been a bit busy lately and I haven't been able to cook as often as I would like, but so far I've made the jell-o fluff, and it was a true lifesaver...

07-11-2009, 10:33 AM	#1314
Lori P Senior LCF Member Join Date: Jan 2006 Location: Waukomis, Oklahoma Posts: 551 Gallery: Lori P Stats: 185/181/140 WOE: low carb Start Date: 1/11/06	Ok Im only on page 21 of reading this for 3 days and Im completely hooked. Im saving all the pics and recipes and im making a photo recipe album for a cook book. This will help me so much. But I don't want to miss anything so ive got a lot of reading to do today. I think im driving my hubbie crazy ive been on the comp for 3 days straight. I took a pic of my supper lastnight. But its prety basic but here it is. I only ate half __________________ 185...7-6-09 - Short Tearm Goal: 145 by christmas 181...7-14-09 180...7-20-09 179...7-27-09 178...8/3/09 176...8/24/09 http://www.facebook.com/home.php#/LoriPg?ref=profile

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06-18-2009, 07:04 PM	#1293
melancholygirl Junior LCF Member Join Date: May 2009 Location: SF Bay Area, CA Posts: 6 Gallery: melancholygirl Stats: 208/190/130 WOE: Atkins Start Date: May 19, 2009	I made lamb loin chops with dijon-herb seasoning and a zucchini salad (zuchini, oinion, & mushrooms. Sauteed, chilled and tossed with lc italian dressing and parmesan cheese).

06-23-2009, 05:28 AM	#1294
nadi namaki MAJOR LCF POSTER! Join Date: Aug 2002 Location: Framingham, ma Posts: 1,492 Gallery: nadi namaki Stats: 162/128/126 WOE: atkins/ induction Start Date: Jan 08	Here is my chicken fajitas ,all induction friendly ingredients..Chicken, peppers and onion.

06-23-2009, 05:30 AM	#1295
nadi namaki MAJOR LCF POSTER! Join Date: Aug 2002 Location: Framingham, ma Posts: 1,492 Gallery: nadi namaki Stats: 162/128/126 WOE: atkins/ induction Start Date: Jan 08	Here is chicken wings: wings and buffalo sauce

06-23-2009, 10:35 AM	#1296
MzMelissa MAJOR LCF POSTER! Join Date: May 2008 Location: Florissant, MO Posts: 1,063 Gallery: MzMelissa Stats: start of vlcd 343/285/180 WOE: HCG R2P2 Start Date: July 24,2009	wings

06-23-2009, 09:32 PM	#1297
Fatbrat Senior LCF Member Join Date: Dec 2008 Location: Tennessee Posts: 670 Blog Entries: 10 Gallery: Fatbrat Stats: 213/184/155 WOE: ATKINS!! Start Date: 12/15/2008	Are Radishes induction friendly? I scored a bunch of huge radishes at krogers today. When sliced the slices were the size of a half dollar... My picky teen son who hates veggies of any kind ate them with ranch like chips and dip... I sliced some cheese and used the radishes as crackers.

06-24-2009, 04:29 AM	#1300
Rbenz Blabbermouth!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 5,329 Gallery: Rbenz WOE: Trying to resist anything white.	I have some Hugmongo Radishes too. I ate some yesterday w/salami. Like mini tacos. Slice a radish then in halves and insert in a slice of salami. Yummo...on the last Pix!

06-24-2009, 04:32 AM	#1301
vli1127 MAJOR LCF POSTER! Join Date: Jun 2007 Location: Midwest Posts: 1,732 Gallery: vli1127 Stats: 230/166.5/170 5' 6" 49 yr. old WOE: LC my way Start Date: May 08'	My grandmother introduced me to radish sandwiches when I was a kid: a slice of white bread buttered with slices of radish sprinkled with salt and pepper, yummy. Now, I need to try it with something other than white bread LOL. I wonder if low carb tortillas would have the same effect? Maybe oopsies???

06-27-2009, 10:11 AM	#1302
Rbenz Blabbermouth!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 5,329 Gallery: Rbenz WOE: Trying to resist anything white.	Yeah...try the oopsies.

06-30-2009, 09:17 PM	#1305
SharonB61 Junior LCF Member Join Date: Jun 2009 Location: North Carolina Posts: 26 Gallery: SharonB61 Stats: 156/140/135 WOE: Atkins Start Date: June 22, 2009	You people are evil! I've spent the last hour or so going through this thread and copying down recipes. I forsee eating myself silly the next few days........... All I can say is.... THANKS!!!!

07-03-2009, 09:10 PM	#1306
DEEDLYNN MAJOR LCF POSTER! Join Date: May 2008 Posts: 1,671 Gallery: DEEDLYNN	OKAY...time to go through this thread.

07-06-2009, 06:07 PM	#1309
muellermr Junior LCF Member Join Date: Jul 2009 Posts: 2 Gallery: muellermr Start Date: July 2009	Wow, What a great group of people, I am new to this forum and I sure am glad I found you guys, I have low carbed before, but quickly got sick of eggs and meat, this should help a lot!!!

07-07-2009, 10:15 PM	#1310
Fatbrat Senior LCF Member Join Date: Dec 2008 Location: Tennessee Posts: 670 Blog Entries: 10 Gallery: Fatbrat Stats: 213/184/155 WOE: ATKINS!! Start Date: 12/15/2008	My mom the skinny minnie who used to question every bite I ate is becoming a fan of lc foods but she has to have all the veggies and fruit too! She was really bummed when my grocery store was out of the mini bellpeppers. She refused to try an Anaheim (said the bells were prettier) I need some more recipes to try with her so get cookin' ladies!

07-09-2009, 10:58 AM	#1311
Lastfailure_xo Junior LCF Member Join Date: Jul 2009 Posts: 18 Gallery: Lastfailure_xo	I have a great cinnamon toast-like recipe. I know this isnt the healthiest snack, but it is still induction friendly. Take a few pork rinds, butter them and stick them in the microwave until the butter is melted(optional). Then, pour some sugar free hazelnut cream onto them until soaked. Pour as much cinnamon on as you please, and eat! They remind me of the cereal cinnamon toast crunch and they are great for when you are feeling weak and want to give up. It feels like your cheating, but your not!!

07-09-2009, 10:14 PM	#1312
lighterbeing Senior LCF Member Join Date: Oct 2006 Location: Kennesaw, Ga. Posts: 318 Gallery: lighterbeing Stats: 260/244/160 WOE: Atkins with extra Veggies Start Date: June 2009	I am drooling! About those low carb wraps, could I eat them say, 3 times a week and still lose? So far I am afraid to get away from my meat, eggs, veges, and cheese. Also, I looked for the coconut flour for the woopsie rolls, where can it be found? I am not exactly craving bread, but a sandwich would be nice occasionally.

07-11-2009, 05:02 PM	#1315
VGrace MAJOR LCF POSTER! Join Date: Sep 2007 Location: NM Posts: 1,429 Gallery: VGrace Stats: 180/153/135 WOE: LC Start Date: 06/22/09	Lori-WOW that looks amazing!! Hubby and I made steak and scallops last night with garlic butter to dip it in. Forgot the veggies ..opps. We were to busy occupied with meat meat meat!haha

07-11-2009, 05:25 PM	#1316
BarbDe Blabbermouth!!! Join Date: Nov 2006 Location: SE Florida Posts: 5,320 Gallery: BarbDe Stats: Quit smoking 11/4/07; 16/14/10 WOE: Low carb Start Date: August 2004	faints You guys are killing me!! Yummmmmmmm!

07-11-2009, 09:21 PM	#1318
Lori P Senior LCF Member Join Date: Jan 2006 Location: Waukomis, Oklahoma Posts: 551 Gallery: Lori P Stats: 185/181/140 WOE: low carb Start Date: 1/11/06	Here is supper tonight. Its horrible how late I eat but I like getting the baby down so I can enjoy it.

07-12-2009, 10:36 PM	#1320
Lori P Senior LCF Member Join Date: Jan 2006 Location: Waukomis, Oklahoma Posts: 551 Gallery: Lori P Stats: 185/181/140 WOE: low carb Start Date: 1/11/06	Ok, the steak and broccoli came from Chilies. I made the stuffed jalapenos and mushrooms. All it is, is cream cheese and I diced up half of the mushroom stems and put them in the cream cheese. Then I diced up the bacon and put on top and baked at 350 until the bacon was crispy. Ok, this was supper for tonight. Fried chicken -the coating was 2 eggs mixed with seasoning, whatever seasoning you like. It made an awesome crust and steamed squash. This is my mom in the picture she is on low cal but wishes she could do low carb now.