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Old 05-10-2009, 10:04 AM   #1231
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First preheat your oven to 350. Clean your chicken breasts, then place the meat between 2 pieces of wax paper. Using a meat mallet or a small heavy skillet, pound the meat until it is very thin. Set the chicken aside and then get a bowl and mix your stuffing. this is what i used for the one in the picture: i had 2-3 chicken breasts so i used about 1 cup of shredded mozzarella, 1/2 cup parmesan, italian seasoning, garlic powder, salt, pepper, chopped up tomatoes, and some frozen spinach that i had dethawed and then i mixed it all up and a drizzled in some ev olive oil. Sorry im not the best at exact measurements but i just eyeball it and can usually smell if it needs more seasoning etc..
Then i get each chicken breast and scoop plenty of the mixture on top of it. Then you have to roll the chicken breast up and secure it with toothpicks going straight through the chicken, there may be some stuffing oozing out - but thats ok just make sure most of the stuffing stays inside.

Spray a pan or casserole dish with non-stick and place each chicken breast in it. Bake at 350 for about 25-35 minutes, depending on how hot your oven is. Just make sure that the chicken is cooked thoroughly, if you arent sure just pull one chicken out and slice through the chicken to check that its not pink at all.


There are so many ways to make stuffed chicken, depending on what you like - im pretty picky so i just use plain mozzarella and parmesan but if you like ricotta that would be pretty good too. You could also use bellpeppers, bacon, onions, sour cream or any other atkins induction approved veggies or cheeses.
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Old 05-10-2009, 01:37 PM   #1232
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thanks for the chicken recipe, will try it out this week. Lamb loin tonite!
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Old 05-18-2009, 08:56 PM   #1233
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subbing
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Old 05-19-2009, 01:12 PM   #1234
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Buffalo Chicken Dip, off the recipe board!
YUMMM!


Here is the link to the recipe:
LowCarbFriends Recipes - Buffalo Chicken Dip - Powered by ReviewPost

Last edited by BarbDe; 05-19-2009 at 01:13 PM..
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Old 05-19-2009, 11:05 PM   #1235
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Wow! That looks so good. I went to the recipe and it sounds delicious, too!

I would so eat it using celery sticks to scoop. Yum! This is a keeper
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Old 05-21-2009, 02:01 PM   #1236
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Do you think 1 large can of chicken would work in that recipe???
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Old 05-21-2009, 02:07 PM   #1237
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Oh wow, this thread is getting saved on the favorites list.
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Old 05-21-2009, 04:15 PM   #1238
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Bacon Wrapped Scallops w/ Garlic Lemon Butter Dipping sauce

Ya, I made these round 7:00 this morning and lemme tell you....I could have eaten a few more. I used quartered sea scallops so no it wasnt as many as it looks but it was definatly the kind of thing that kept me wanting more!


PS- When someone tells you to soak sticks/skewers in water...DO IT. I did not, and they caught fire ha ha.
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Old 05-21-2009, 04:22 PM   #1239
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Quote:
Originally Posted by Wendalina View Post
Do you think 1 large can of chicken would work in that recipe???
Well, you could scale the recipe to whatever you have. Maybe 1/2 the cheese and sauce, ya know? It looks pretty versatile? Try it and see!
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Old 05-21-2009, 04:23 PM   #1240
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Ya, I made these round 7:00 this morning and lemme tell you....I could have eaten a few more. I used quartered sea scallops so no it wasnt as many as it looks but it was definatly the kind of thing that kept me wanting more!


PS- When someone tells you to soak sticks/skewers in water...DO IT. I did not, and they caught fire ha ha.

Oh man. That's MY kinda breakfast!!
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Old 05-23-2009, 07:53 PM   #1241
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YUMMMM

I just made the fatbrat version of the Buffalo Chicken Dip...

8 oz Velveeta
2pkg Cream Cheese
1 Cup Ranch Dressing
1 bottle Franks Red Hot Buffalo sauce
3 grilled Chicken Breasts diced
Chopped Celery

Put into crockpot stirring occasionally....served with celery sticks
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Old 05-23-2009, 09:07 PM   #1242
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Quote:
Originally Posted by Fatbrat View Post
YUMMMM

I just made the fatbrat version of the Buffalo Chicken Dip...

8 oz Velveeta
2pkg Cream Cheese
1 Cup Ranch Dressing
1 bottle Franks Red Hot Buffalo sauce
3 grilled Chicken Breasts diced
Chopped Celery

Put into crockpot stirring occasionally....served with celery sticks
Oh, this sounds really good. Spicy, but really good!
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Old 05-24-2009, 01:30 PM   #1243
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I have been reading through this thread for the past several days while at my son's in ND. Since I planned to go through MPLS on the way home, I stopped at Trader Joe's and Whole Foods since there aren't any in my state. I bought the Queso Blanco cheese because of the original postings here ($5.50 for 12 oz.!!!). I got home last night and fried up some of this cheese, I was NOT impressed. I think fried string cheese is much more tasty. What a disappointment. And, the cost too.
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Old 05-28-2009, 09:26 AM   #1244
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Originally Posted by SassyMe818 View Post
Here's some more porn!

Here's my big slice of oopsie beef pizza with a side salad and ranch dressing. I put extra batter on the around the edge to make it thicker and look more like real pizza. It tasted sooo good! I wasnt expecting it to taste that good, its the next best thing to real pizza
oh plz do tell me the recipe..im drooling now
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Old 05-29-2009, 06:15 PM   #1245
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I made that L/C Mozzarella/Egg Crust Pizza today. It was Yummo. But...I ate too much.

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Old 05-29-2009, 06:19 PM   #1246
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Recipe and more info HERE
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Old 05-29-2009, 06:43 PM   #1247
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Rbenz: That looks fantastic!
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Old 05-29-2009, 07:09 PM   #1248
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Thanx! And...I'm still FULL!
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Old 05-29-2009, 07:55 PM   #1249
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I'm definately making this sometime in the next week!
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Old 06-02-2009, 08:08 AM   #1250
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So last night I tried the Boneless Buffalo Bits on page 19 and OMG!!!!!!!!!!!!!!!!!!!!!

SO.YUMMY.

Subscribing.
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Old 06-02-2009, 01:09 PM   #1251
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Quote:
Originally Posted by StarrXdLvr View Post
So last night I tried the Boneless Buffalo Bits on page 19 and OMG!!!!!!!!!!!!!!!!!!!!!

SO.YUMMY.

Subscribing.
Am I blind or what I can not find these on page 19
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Old 06-02-2009, 01:29 PM   #1252
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I think what page stuff appears on can vary depending on whether you have your account set up to 50 or 25 posts per page
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Old 06-02-2009, 02:00 PM   #1253
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The Buffalo Wings are post #560.
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Old 06-02-2009, 02:38 PM   #1254
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Ah INDUCTION FOOD PORN!!! it was on page 12 for me I have mine set to 50 posts per page I think.
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Old 06-02-2009, 02:59 PM   #1255
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Thanks Ladies.... I found it...... Whew!!!!!
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Old 06-04-2009, 04:59 PM   #1256
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Quote:
Originally Posted by SassyMe818 View Post
Here's a big slice of beef oopsie pizza with a side salad and ranch dressing. I put extra batter around the edges to make the crust thicker on the side and look like real pizza. Its actually pretty good! Tasted just like the real thing

Where is the recipe for this? Especially the oopsie crust?
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Old 06-04-2009, 05:48 PM   #1257
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I made the buffalo chicken bites a while back and my chicken ended up a little tough. Has anyone else had this problem? I don't know if I over cooked it. I don't think so because I really just waited until they were nice golden brown. Maybe it was the kind of chicken.
I may have to try them again because I really need something like this.
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Old 06-04-2009, 10:16 PM   #1258
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I cut up chicken breasts the other day and cooked them with some chicken broth and hotsauce in a wok until the insides were just white through and let it sit a minute or two. I had to fight my son for them, he loved it...
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Old 06-05-2009, 05:24 AM   #1259
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Sometime this weekend I am going to try the buffalo chicken bites and the jalapeno poppers. Not at the same time though LOL In one of Dana Carpender's cook books I have made hot wing bites, I think they were called Sofia Loren Chicken Wing Bites or something like that, and my kids loved, loved them.
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Old 06-08-2009, 10:32 AM   #1260
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Hi, love this thread and thought I'd add some ideas

Lunch today: grilled lamb chops dressed with a mixture of feta cheese and chopped olives, with a side of sliced cucumbers, tomatoes, radishes dressed with 1tsp mayo.
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