INDUCTION FOOD PORN!!! - Page 42

calijk · 05-10-2009, 10:04 AM

First preheat your oven to 350. Clean your chicken breasts, then place the meat between 2 pieces of wax paper. Using a meat mallet or a small heavy skillet, pound the meat until it is very thin. Set the chicken aside and then get a bowl and mix your stuffing. this is what i used for the one in the picture: i had 2-3 chicken breasts so i used about 1 cup of shredded mozzarella, 1/2 cup parmesan, italian seasoning, garlic powder, salt, pepper, chopped up tomatoes, and some frozen spinach that i had dethawed and then i mixed it all up and a drizzled in some ev olive oil. Sorry im not the best at exact measurements but i just eyeball it and can usually smell if it needs more seasoning etc..
Then i get each chicken breast and scoop plenty of the mixture on top of it. Then you have to roll the chicken breast up and secure it with toothpicks going straight through the chicken, there may be some stuffing oozing out - but thats ok just make sure most of the stuffing stays inside.

Spray a pan or casserole dish with non-stick and place each chicken breast in it. Bake at 350 for about 25-35 minutes, depending on how hot your oven is. Just make sure that the chicken is cooked thoroughly, if you arent sure just pull one chicken out and slice through the chicken to check that its not pink at all.

There are so many ways to make stuffed chicken, depending on what you like - im pretty picky so i just use plain mozzarella and parmesan but if you like ricotta that would be pretty good too. You could also use bellpeppers, bacon, onions, sour cream or any other atkins induction approved veggies or cheeses.

ExumaGirl · 05-10-2009, 01:37 PM

thanks for the chicken recipe, will try it out this week. Lamb loin tonite!

locarbinaz · 05-18-2009, 08:56 PM

subbing

BarbDe · 05-19-2009, 01:12 PM

Buffalo Chicken Dip, off the recipe board!
YUMMM!

Here is the link to the recipe:
LowCarbFriends Recipes - Buffalo Chicken Dip - Powered by ReviewPost

Monkee · 05-19-2009, 11:05 PM

Wow! That looks so good. I went to the recipe and it sounds delicious, too!

I would so eat it using celery sticks to scoop. Yum! This is a keeper

Wendalina · 05-21-2009, 02:01 PM

Do you think 1 large can of chicken would work in that recipe???

Bobby · 05-21-2009, 02:07 PM

Oh wow, this thread is getting saved on the favorites list.

MackAttack · 05-21-2009, 04:15 PM

Ya, I made these round 7:00 this morning and lemme tell you....I could have eaten a few more. I used quartered sea scallops so no it wasnt as many as it looks but it was definatly the kind of thing that kept me wanting more!

PS- When someone tells you to soak sticks/skewers in water...DO IT. I did not, and they caught fire ha ha.

BarbDe · 05-21-2009, 04:22 PM

Quote:

Originally Posted by Wendalina

Do you think 1 large can of chicken would work in that recipe???

Well, you could scale the recipe to whatever you have. Maybe 1/2 the cheese and sauce, ya know? It looks pretty versatile? Try it and see!

BarbDe · 05-21-2009, 04:23 PM

Quote:

Originally Posted by MackAttack

Ya, I made these round 7:00 this morning and lemme tell you....I could have eaten a few more. I used quartered sea scallops so no it wasnt as many as it looks but it was definatly the kind of thing that kept me wanting more!

PS- When someone tells you to soak sticks/skewers in water...DO IT. I did not, and they caught fire ha ha.

Oh man. That's MY kinda breakfast!!

Fatbrat · 05-23-2009, 07:53 PM

YUMMMM

I just made the fatbrat version of the Buffalo Chicken Dip...

8 oz Velveeta
2pkg Cream Cheese
1 Cup Ranch Dressing
1 bottle Franks Red Hot Buffalo sauce
3 grilled Chicken Breasts diced
Chopped Celery

Put into crockpot stirring occasionally....served with celery sticks

MomToEli · 05-23-2009, 09:07 PM

Quote:

Originally Posted by Fatbrat

YUMMMM

I just made the fatbrat version of the Buffalo Chicken Dip...

8 oz Velveeta
2pkg Cream Cheese
1 Cup Ranch Dressing
1 bottle Franks Red Hot Buffalo sauce
3 grilled Chicken Breasts diced
Chopped Celery

Put into crockpot stirring occasionally....served with celery sticks

Oh, this sounds really good. Spicy, but really good!

vli1127 · 05-24-2009, 01:30 PM

I have been reading through this thread for the past several days while at my son's in ND. Since I planned to go through MPLS on the way home, I stopped at Trader Joe's and Whole Foods since there aren't any in my state. I bought the Queso Blanco cheese because of the original postings here ($5.50 for 12 oz.!!!). I got home last night and fried up some of this cheese, I was NOT impressed. I think fried string cheese is much more tasty. What a disappointment. And, the cost too.

simplemummy · 05-28-2009, 09:26 AM

Quote:

Originally Posted by SassyMe818

Here's some more porn!

Here's my big slice of oopsie beef pizza with a side salad and ranch dressing. I put extra batter on the around the edge to make it thicker and look more like real pizza. It tasted sooo good! I wasnt expecting it to taste that good, its the next best thing to real pizza

oh plz do tell me the recipe..im drooling now

Rbenz · 05-29-2009, 06:15 PM

I made that L/C Mozzarella/Egg Crust Pizza today. It was Yummo. But...I ate too much.

Rbenz · 05-29-2009, 06:19 PM

Recipe and more info HERE

melancholygirl · 05-29-2009, 06:43 PM

Rbenz: That looks fantastic!

Rbenz · 05-29-2009, 07:09 PM

Thanx! And...I'm still FULL!

melancholygirl · 05-29-2009, 07:55 PM

I'm definately making this sometime in the next week!

StarrXdLvr · 06-02-2009, 08:08 AM

So last night I tried the Boneless Buffalo Bits on page 19 and OMG!!!!!!!!!!!!!!!!!!!!!

SO.YUMMY.

Subscribing.

kimlou · 06-02-2009, 01:09 PM

Quote:

Originally Posted by StarrXdLvr

So last night I tried the Boneless Buffalo Bits on page 19 and OMG!!!!!!!!!!!!!!!!!!!!!

SO.YUMMY.

Subscribing.

Am I blind or what I can not find these on page 19

Maryposa · 06-02-2009, 01:29 PM

I think what page stuff appears on can vary depending on whether you have your account set up to 50 or 25 posts per page

vli1127 · 06-02-2009, 02:00 PM

The Buffalo Wings are post #560.

Maryposa · 06-02-2009, 02:38 PM

Ah INDUCTION FOOD PORN!!! it was on page 12 for me

I have mine set to 50 posts per page I think.

kimlou · 06-02-2009, 02:59 PM

Thanks Ladies.... I found it...... Whew!!!!!

vli1127 · 06-04-2009, 04:59 PM

Quote:

Originally Posted by SassyMe818

Here's a big slice of beef oopsie pizza with a side salad and ranch dressing. I put extra batter around the edges to make the crust thicker on the side and look like real pizza. Its actually pretty good! Tasted just like the real thing

Where is the recipe for this? Especially the oopsie crust?

plp0426 · 06-04-2009, 05:48 PM

I made the buffalo chicken bites a while back and my chicken ended up a little tough. Has anyone else had this problem? I don't know if I over cooked it. I don't think so because I really just waited until they were nice golden brown. Maybe it was the kind of chicken.
I may have to try them again because I really need something like this.

Fatbrat · 06-04-2009, 10:16 PM

I cut up chicken breasts the other day and cooked them with some chicken broth and hotsauce in a wok until the insides were just white through and let it sit a minute or two. I had to fight my son for them, he loved it...

vli1127 · 06-05-2009, 05:24 AM

Sometime this weekend I am going to try the buffalo chicken bites and the jalapeno poppers. Not at the same time though LOL In one of Dana Carpender's cook books I have made hot wing bites, I think they were called Sofia Loren Chicken Wing Bites or something like that, and my kids loved, loved them.

jigglybits · 06-08-2009, 10:32 AM

Hi, love this thread and thought I'd add some ideas

Lunch today: grilled lamb chops dressed with a mixture of feta cheese and chopped olives, with a side of sliced cucumbers, tomatoes, radishes dressed with 1tsp mayo.

05-19-2009, 01:12 PM	#1234
BarbDe Blabbermouth!!! Join Date: Nov 2006 Location: SE Florida Posts: 6,816 Gallery: BarbDe Stats: Quit smoking 11/4/07; 16/10/10 on 11/30/12 WOE: Low carb/Paleo/& Crossfit! Start Date: August 2004	Buffalo Chicken Dip, off the recipe board! YUMMM! Here is the link to the recipe: LowCarbFriends Recipes - Buffalo Chicken Dip - Powered by ReviewPost Last edited by BarbDe; 05-19-2009 at 01:13 PM..

05-21-2009, 04:15 PM	#1238
MackAttack Senior LCF Member Join Date: Dec 2007 Location: Shelburne, Vermont Posts: 245 Gallery: MackAttack Stats: Goal: 140 WOE: Atkins [Extended Induction] Start Date: 1/26/08	Bacon Wrapped Scallops w/ Garlic Lemon Butter Dipping sauce Ya, I made these round 7:00 this morning and lemme tell you....I could have eaten a few more. I used quartered sea scallops so no it wasnt as many as it looks but it was definatly the kind of thing that kept me wanting more! PS- When someone tells you to soak sticks/skewers in water...DO IT. I did not, and they caught fire ha ha.

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05-10-2009, 10:04 AM	#1231
calijk Senior LCF Member Join Date: Jul 2008 Location: Los Angeles Posts: 89 Gallery: calijk Stats: 5'7" WOE: Atkins (Extended Induction, Modified)	First preheat your oven to 350. Clean your chicken breasts, then place the meat between 2 pieces of wax paper. Using a meat mallet or a small heavy skillet, pound the meat until it is very thin. Set the chicken aside and then get a bowl and mix your stuffing. this is what i used for the one in the picture: i had 2-3 chicken breasts so i used about 1 cup of shredded mozzarella, 1/2 cup parmesan, italian seasoning, garlic powder, salt, pepper, chopped up tomatoes, and some frozen spinach that i had dethawed and then i mixed it all up and a drizzled in some ev olive oil. Sorry im not the best at exact measurements but i just eyeball it and can usually smell if it needs more seasoning etc.. Then i get each chicken breast and scoop plenty of the mixture on top of it. Then you have to roll the chicken breast up and secure it with toothpicks going straight through the chicken, there may be some stuffing oozing out - but thats ok just make sure most of the stuffing stays inside. Spray a pan or casserole dish with non-stick and place each chicken breast in it. Bake at 350 for about 25-35 minutes, depending on how hot your oven is. Just make sure that the chicken is cooked thoroughly, if you arent sure just pull one chicken out and slice through the chicken to check that its not pink at all. There are so many ways to make stuffed chicken, depending on what you like - im pretty picky so i just use plain mozzarella and parmesan but if you like ricotta that would be pretty good too. You could also use bellpeppers, bacon, onions, sour cream or any other atkins induction approved veggies or cheeses.

05-10-2009, 01:37 PM	#1232
ExumaGirl Junior LCF Member Join Date: Feb 2009 Location: Bahamas Posts: 5 Gallery: ExumaGirl Stats: 188.6/181.6/155 WOE: atkins Start Date: April 27 2009	thanks for the chicken recipe, will try it out this week. Lamb loin tonite!

05-18-2009, 08:56 PM	#1233
locarbinaz Senior LCF Member Join Date: May 2009 Location: In the hot, hot sun. Posts: 60 Gallery: locarbinaz Stats: 227/220.6/145 WOE: Low carb Start Date: 10/24/09	subbing

05-19-2009, 11:05 PM	#1235
Monkee Blabbermouth!!! Join Date: Aug 2008 Location: Monkeeville USA Posts: 6,266 Gallery: Monkee Stats: Total Loss: -142 lbs WOE: The Monkee Way :) Start Date: Summer 08	Wow! That looks so good. I went to the recipe and it sounds delicious, too! I would so eat it using celery sticks to scoop. Yum! This is a keeper

05-21-2009, 02:01 PM	#1236
Wendalina Senior LCF Member Join Date: May 2005 Location: Jenkinsburg, GA (south of Atlanta) Posts: 780 Gallery: Wendalina Stats: start: 196 goal: 165 WOE: Livin la vida LOW CARB!!!! Start Date: September 22, 2008 - again!!!	Do you think 1 large can of chicken would work in that recipe???

05-21-2009, 02:07 PM	#1237
Bobby Its Not A Problem! :) Join Date: Apr 2004 Location: Kansas Posts: 2,536 Gallery: Bobby Stats: 398/381/250 WOE: Low Carb Start Date: Restart March 1st	Oh wow, this thread is getting saved on the favorites list.

05-23-2009, 07:53 PM	#1241
Fatbrat Senior LCF Member Join Date: Dec 2008 Location: Tennessee Posts: 989 Gallery: Fatbrat Stats: 213/184/155 WOE: ATKINS!! Start Date: 12/15/2008	YUMMMM I just made the fatbrat version of the Buffalo Chicken Dip... 8 oz Velveeta 2pkg Cream Cheese 1 Cup Ranch Dressing 1 bottle Franks Red Hot Buffalo sauce 3 grilled Chicken Breasts diced Chopped Celery Put into crockpot stirring occasionally....served with celery sticks

05-24-2009, 01:30 PM	#1243
vli1127 Very Gabby LCF Member!!! Join Date: Jun 2007 Location: Central Iowa Posts: 4,715 Gallery: vli1127 Stats: 258/254/180 WOE: LC my way Start Date: Restart everyday	I have been reading through this thread for the past several days while at my son's in ND. Since I planned to go through MPLS on the way home, I stopped at Trader Joe's and Whole Foods since there aren't any in my state. I bought the Queso Blanco cheese because of the original postings here ($5.50 for 12 oz.!!!). I got home last night and fried up some of this cheese, I was NOT impressed. I think fried string cheese is much more tasty. What a disappointment. And, the cost too.

05-29-2009, 06:15 PM	#1245
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,213 Gallery: Rbenz WOE: Trying to resist anything white.	I made that L/C Mozzarella/Egg Crust Pizza today. It was Yummo. But...I ate too much.

05-29-2009, 06:19 PM	#1246
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,213 Gallery: Rbenz WOE: Trying to resist anything white.	Recipe and more info HERE

05-29-2009, 06:43 PM	#1247
melancholygirl Junior LCF Member Join Date: May 2009 Location: SF Bay Area, CA Posts: 24 Gallery: melancholygirl Stats: 208/189/150 WOE: Atkins Start Date: April 26, 2010	Rbenz: That looks fantastic!

05-29-2009, 07:09 PM	#1248
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,213 Gallery: Rbenz WOE: Trying to resist anything white.	Thanx! And...I'm still FULL!

05-29-2009, 07:55 PM	#1249
melancholygirl Junior LCF Member Join Date: May 2009 Location: SF Bay Area, CA Posts: 24 Gallery: melancholygirl Stats: 208/189/150 WOE: Atkins Start Date: April 26, 2010	I'm definately making this sometime in the next week!

06-02-2009, 08:08 AM	#1250
StarrXdLvr Junior LCF Member Join Date: Jun 2009 Posts: 6 Gallery: StarrXdLvr Stats: 210/208/150 WOE: Atkins Start Date: 06/01/2009	So last night I tried the Boneless Buffalo Bits on page 19 and OMG!!!!!!!!!!!!!!!!!!!!! SO.YUMMY. Subscribing.

06-02-2009, 01:29 PM	#1252
Maryposa Moderator Join Date: Jul 2008 Location: Orange County, CA Posts: 6,745 Gallery: Maryposa Stats: 355/181.0/155 169.4 VFT! WOE: Weight loss surgery (VSG) + Low Carb + Exercise Start Date: 1998; Restart May 2007 @355; WLS March 2010	I think what page stuff appears on can vary depending on whether you have your account set up to 50 or 25 posts per page

06-02-2009, 02:00 PM	#1253
vli1127 Very Gabby LCF Member!!! Join Date: Jun 2007 Location: Central Iowa Posts: 4,715 Gallery: vli1127 Stats: 258/254/180 WOE: LC my way Start Date: Restart everyday	The Buffalo Wings are post #560.

06-02-2009, 02:38 PM	#1254
Maryposa Moderator Join Date: Jul 2008 Location: Orange County, CA Posts: 6,745 Gallery: Maryposa Stats: 355/181.0/155 169.4 VFT! WOE: Weight loss surgery (VSG) + Low Carb + Exercise Start Date: 1998; Restart May 2007 @355; WLS March 2010	Ah INDUCTION FOOD PORN!!! it was on page 12 for me I have mine set to 50 posts per page I think.

06-02-2009, 02:59 PM	#1255
kimlou Very Gabby LCF Member!!! Join Date: May 2004 Location: Kentucky Posts: 3,306 Gallery: kimlou Stats: 186/168-6 :(/135 OR LOWER WOE: LC.. Atkins Start Date: 2/04/REINTRO 8/16/11	Thanks Ladies.... I found it...... Whew!!!!!

06-04-2009, 05:48 PM	#1257
plp0426 Junior LCF Member Join Date: Jan 2009 Location: Shiloh, IL Posts: 25 Gallery: plp0426 Stats: 243/219/140 WOE: LC Start Date: June 13	I made the buffalo chicken bites a while back and my chicken ended up a little tough. Has anyone else had this problem? I don't know if I over cooked it. I don't think so because I really just waited until they were nice golden brown. Maybe it was the kind of chicken. I may have to try them again because I really need something like this.

06-04-2009, 10:16 PM	#1258
Fatbrat Senior LCF Member Join Date: Dec 2008 Location: Tennessee Posts: 989 Gallery: Fatbrat Stats: 213/184/155 WOE: ATKINS!! Start Date: 12/15/2008	I cut up chicken breasts the other day and cooked them with some chicken broth and hotsauce in a wok until the insides were just white through and let it sit a minute or two. I had to fight my son for them, he loved it...

06-05-2009, 05:24 AM	#1259
vli1127 Very Gabby LCF Member!!! Join Date: Jun 2007 Location: Central Iowa Posts: 4,715 Gallery: vli1127 Stats: 258/254/180 WOE: LC my way Start Date: Restart everyday	Sometime this weekend I am going to try the buffalo chicken bites and the jalapeno poppers. Not at the same time though LOL In one of Dana Carpender's cook books I have made hot wing bites, I think they were called Sofia Loren Chicken Wing Bites or something like that, and my kids loved, loved them.