INDUCTION FOOD PORN!!! - Page 41

yes_i_can · 04-19-2009, 01:10 PM

Quote:

Originally Posted by MyJourney

Last nights dinner

OMG! That looks delicious!!! What are the recipes? I MUST have them!!! The mushrooms look absolutely delicious!!! I am drooling!

MrsChesterDogg · 04-19-2009, 05:18 PM

I LOVE the fried cheese. I make it frequently. Except I do it a little differently. I use shredded cheese and put it in a non stick skillet sprayed with non stick spray. Then add a handful of cheese and let it cook over medium heat until the bottom is brown. Then I flip it over and let it brown on the other side. Yummy!

mamabear6 · 04-19-2009, 05:28 PM

Quote:

Originally Posted by hadenuff

Well let me know how the experiments go and how the kids like it! Always on the hunt for new veg ideas!!!

Last night I did broccoli on the grill and it was AWESOME!!! I just recently started roasting it and thought wth I will throw it on the grill!

I ended up doing the radishes for lunch earlier, took pictures but don't feel like uploading yet

Called over my 3 year old to try them and she wanted multiple "samples"! Seemed to like them. So next time I think I'll make enough for her to have a toddler sized serving, too.

cola1016 · 04-21-2009, 02:08 PM

i've seen a few recipes on here that call for low carb tortillas etc, i thought you were not supposed to have grains/breads etc during induction? :/

cleochatra · 04-24-2009, 11:58 AM

No wheat or grain products are allowed on induction. You would be 100% correct. I just pop by occasionally, so I'm not sure which posts shared tortillas. Sometimes I admit I'm spacey and share something on the wrong forum.

The tortillas are really for rung 9 of Atkins (minimum of 11 weeks), or, for the '72 folks, after about 4 weeks.

I'm making a huge lasagna today with cauliflower noodles now. The house smells awesome!

Rbenz · 04-24-2009, 01:51 PM

Cleo~That sounds delish!
?...here. Do you have to use cream of tartar in those oopsies?

cleochatra · 04-24-2009, 02:47 PM

No, you really don't need the cream of tartar. It's just a suggested addition because it helps keep those whites stiff a little bit more easily. You can def go without it.

Rbenz · 04-25-2009, 07:31 PM

Thx! Cleo!
I'm on vacay rt. now, & I don't have any Cr-t!

RECkate · 04-26-2009, 10:58 PM

MomToEli · 04-27-2009, 05:34 AM

Quote:

Originally Posted by hadenuff

Well let me know how the experiments go and how the kids like it! Always on the hunt for new veg ideas!!!

Last night I did broccoli on the grill and it was AWESOME!!! I just recently started roasting it and thought wth I will throw it on the grill!

I'm always trying to figure out what to do with all the radishes. We love to grow them and then we eat very few compared to how many grow!

Madam De Leon · 04-27-2009, 07:38 AM

I tried making radish "chips", but they had to get really, really dark before they became somewhat crisp. I think they would have been positively black if I'd cooked them long enough to make them really crisp.

They also shrink up a lot in the cooking, so that the slices of radish ended up being these little curly things, maybe 1/4 the size the slice had originally been.

Not workable, in my opinion.

I do like the radish hash-browns. I just shred them into the skillet. Cook on one side until slightly browned on the bottom, then flip. The shreds that don't touch the skillet will soften, but not crisp up at all. The only thing is that cooking radishes give off quite an odor, but the flavor is nice.

cleochatra · 04-27-2009, 09:10 AM

These crispy nacho chips are packed with flavor, and are easy to make. The ingredients? Only cauliflower, egg and cheese (popcorn seasoning is optional--watch for non-induction ingredients like sugar).

I used a dehydrator to speed drying time and for maximum crispness.

NurseMonkee · 04-28-2009, 12:20 AM

Quote:

Originally Posted by cleochatra

These crispy nacho chips are packed with flavor, and are easy to make. The ingredients? Only cauliflower, egg and cheese (popcorn seasoning is optional--watch for non-induction ingredients like sugar).

I used a dehydrator to speed drying time and for maximum crispness.

Yum! Mock doritos.
I have the cheddar seasoning that you recommended. I had forgotten why I bought it, but now I remember. Too bad I just used up all the cauliflower on Cauli Bisque.

Note to self. Get more cauli.

I love all your creations, Cleo.

cleochatra · 04-28-2009, 07:51 AM

Thank you! When I can come up with a more whole foods approach, it is much healthier in the long run for my family. Plus, it's fun to play in the kitchen.

Those chips were not only crisp, they were beefy. Because the dehydrator dried them quickly, the flavor is terrific! I really like them and see them having multiple applications in the kitchen. My husband, who is not usually a cauliflower fan, loved the texture and the crispness. I am positive that zucchini can also be used to make this product when substituted.

Recipe Instead of leaving them to dry on the counter, I place them in a dehydrator for 2-3 hours on the highest setting, rotating trays every 3-60 minutes, depending. Chips are done when they either begin to curl slightly or when they are crisp.

Krissy66 · 04-28-2009, 10:21 AM

Your unbelievable Cleo!! Rock those low carb recipes, girl!!!!!!!!!!

babychingling · 04-28-2009, 04:24 PM

All of these dishes are absolutely sinful looking! lol ever since I started Atkins the only things I've eaten are fried eggs, boiled eggs, steaks, shrimp, chicken (all fried or plain), and the occasional shirataki noodle stir fry. I would probably feel guilty eating any of the foods you guys have posted because they seem so luxurious =)

Mommy2aCutie · 04-29-2009, 06:14 PM

Amazing!

flourchild · 04-29-2009, 06:21 PM

Quote:

Originally Posted by cola1016

i thought you were not supposed to have grains/breads etc during induction?

There are oodles of amazing recipes in this thread, but it's a fact they're not all Induction-friendly. I'd cross-check anything that caught my eye with the Acceptable Foods list before rattling any pots or pans.

Rbenz · 04-30-2009, 03:04 PM

Going to have to try those C-Doritos!

Wishing I had a dehydrator. Waiting for 6 to 8 hrs to eat them will be tough.

cleochatra · 04-30-2009, 03:05 PM

The Doritos only take 2-3 hours, tops, in the dehydrator. It's pretty quick!

wannaloseit09 · 05-01-2009, 08:23 AM

subscribing....i'm so hungry now! This thread makes lc so much better. Glad i found it!

jaspregal · 05-01-2009, 10:46 AM

Hi Cleo!

Thank you so much for sharing with us all the wonderful and creative recipes. I am a big fan of your blog. Love your quirky sense of humour and the fantastic recipes. I finally tried to make some oopsies yesterday. Followed your recipe to the "T". Unfortunately, my oopsies turned out flat.

Would be great for some tips to make some soft, fluffy oopsies ....

Cheers, Jas~

cleochatra · 05-01-2009, 11:23 AM

Hey there! You are so tremendously sweet!

1. Those flatties can be used as pancakes or hot dog buns;

2. Try using Wilton mini cake pans (sold at SuperTarget--we need to get netrition to sell them. lol or at Super-Walmart) or muffin top pans to help the bread holds its shape. It's just the easiest way to do it! I use them now just so I don't have to worry. My chest is already drooping. I don't need my buns to go there, too.

ajcav062197 · 05-02-2009, 05:40 AM

I love this thread. Very inspirational!!!

AJ

mamabear6 · 05-05-2009, 07:46 AM

This was supper last night... Pork Spareribs and Parmesan Fried Zucchini. It was goooood!

Maryposa · 05-05-2009, 09:21 AM

That looks fantastic. What was on the ribs?

mamabear6 · 05-05-2009, 09:34 AM

I seasoned them with chili powder, paprika, S&P, & a garlic herb mix, seared in pan and then put in the crockpot with apple cider vinegar and liquid smoke. It was my first try making them without bbq sauce and they were really good!

Matrigna · 05-05-2009, 09:39 AM

omg. those ribs look and sound delicious!

jay_sudderth · 05-06-2009, 12:29 PM

I like this thread!

jaspregal · 05-07-2009, 09:29 AM

Quote:

Originally Posted by cleochatra

1. Those flatties can be used as pancakes or hot dog buns;

2. Try using Wilton mini cake pans (sold at SuperTarget--we need to get netrition to sell them. lol or at Super-Walmart) or muffin top pans to help the bread holds its shape. It's just the easiest way to do it! I use them now just so I don't have to worry. My chest is already drooping. I don't need my buns to go there, too.

Hi Cleo !! Sorry for the late respond as I have been really busy with work this week.

HA.HA.HA. ....

I was laughing out loud on the drooping buns ...

I will have some time this weekend to make a second attempt on the oopsies. Thank you for the idea on those Wilton mini cake pans. I do hope it would be a success and I can post it on the site.

Thanks Cleo and do hope to read more interesting articles on your sites.

Cheers, Jas.

04-26-2009, 10:58 PM	#1209
RECkate Senior LCF Member Join Date: Jun 2007 Location: Middle-of-nowhere Iowa Posts: 441 Gallery: RECkate Stats: nursing--- 253/213/150 5'10" WOE: maintenance while breastfeeding Start Date: 5/25/09	bump

04-27-2009, 07:38 AM	#1211
Madam De Leon MAJOR LCF POSTER! Join Date: Jul 2007 Posts: 1,196 Gallery: Madam De Leon	I tried making radish "chips", but they had to get really, really dark before they became somewhat crisp. I think they would have been positively black if I'd cooked them long enough to make them really crisp. They also shrink up a lot in the cooking, so that the slices of radish ended up being these little curly things, maybe 1/4 the size the slice had originally been. Not workable, in my opinion. I do like the radish hash-browns. I just shred them into the skillet. Cook on one side until slightly browned on the bottom, then flip. The shreds that don't touch the skillet will soften, but not crisp up at all. The only thing is that cooking radishes give off quite an odor, but the flavor is nice. __________________ "To be a successful scammer, you must remember context, remember your lies (in fact, I'd recommend a database that you can easily cross reference as needed), and above all, scan your after photos from a 5-year old magazine or catalog that is not electronically accessible." Megpie

04-28-2009, 07:51 AM	#1214
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 9,322 Gallery: cleochatra WOE: organic, baby!	Thank you! When I can come up with a more whole foods approach, it is much healthier in the long run for my family. Plus, it's fun to play in the kitchen. Those chips were not only crisp, they were beefy. Because the dehydrator dried them quickly, the flavor is terrific! I really like them and see them having multiple applications in the kitchen. My husband, who is not usually a cauliflower fan, loved the texture and the crispness. I am positive that zucchini can also be used to make this product when substituted. Recipe Instead of leaving them to dry on the counter, I place them in a dehydrator for 2-3 hours on the highest setting, rotating trays every 3-60 minutes, depending. Chips are done when they either begin to curl slightly or when they are crisp. __________________ The Lighter Side of Low Carb blog Over 150 recipes, now organized

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04-19-2009, 05:18 PM	#1202
MrsChesterDogg Junior LCF Member Join Date: Apr 2009 Posts: 36 Gallery: MrsChesterDogg	I LOVE the fried cheese. I make it frequently. Except I do it a little differently. I use shredded cheese and put it in a non stick skillet sprayed with non stick spray. Then add a handful of cheese and let it cook over medium heat until the bottom is brown. Then I flip it over and let it brown on the other side. Yummy!

04-21-2009, 02:08 PM	#1204
cola1016 Junior LCF Member Join Date: Apr 2009 Posts: 20 Gallery: cola1016	i've seen a few recipes on here that call for low carb tortillas etc, i thought you were not supposed to have grains/breads etc during induction? :/

04-24-2009, 11:58 AM	#1205
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 9,322 Gallery: cleochatra WOE: organic, baby!	No wheat or grain products are allowed on induction. You would be 100% correct. I just pop by occasionally, so I'm not sure which posts shared tortillas. Sometimes I admit I'm spacey and share something on the wrong forum. The tortillas are really for rung 9 of Atkins (minimum of 11 weeks), or, for the '72 folks, after about 4 weeks. I'm making a huge lasagna today with cauliflower noodles now. The house smells awesome!

04-24-2009, 01:51 PM	#1206
Rbenz Blabbermouth!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 5,329 Gallery: Rbenz WOE: Trying to resist anything white.	Cleo~That sounds delish! ?...here. Do you have to use cream of tartar in those oopsies?

04-24-2009, 02:47 PM	#1207
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 9,322 Gallery: cleochatra WOE: organic, baby!	No, you really don't need the cream of tartar. It's just a suggested addition because it helps keep those whites stiff a little bit more easily. You can def go without it.

04-25-2009, 07:31 PM	#1208
Rbenz Blabbermouth!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 5,329 Gallery: Rbenz WOE: Trying to resist anything white.	Thx! Cleo! I'm on vacay rt. now, & I don't have any Cr-t!

04-27-2009, 09:10 AM	#1212
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 9,322 Gallery: cleochatra WOE: organic, baby!	These crispy nacho chips are packed with flavor, and are easy to make. The ingredients? Only cauliflower, egg and cheese (popcorn seasoning is optional--watch for non-induction ingredients like sugar). I used a dehydrator to speed drying time and for maximum crispness.

04-28-2009, 10:21 AM	#1215
Krissy66 Senior LCF Member Join Date: Jun 2008 Location: Boston Posts: 826 Gallery: Krissy66 Stats: 237/180/160 WOE: Low Carb/Atkins Start Date: June, 2008	Your unbelievable Cleo!! Rock those low carb recipes, girl!!!!!!!!!!

04-28-2009, 04:24 PM	#1216
babychingling Senior LCF Member Join Date: Apr 2009 Posts: 146 Gallery: babychingling Stats: 197/167/105 WOE: VLC Start Date: December 2008	All of these dishes are absolutely sinful looking! lol ever since I started Atkins the only things I've eaten are fried eggs, boiled eggs, steaks, shrimp, chicken (all fried or plain), and the occasional shirataki noodle stir fry. I would probably feel guilty eating any of the foods you guys have posted because they seem so luxurious =)

04-29-2009, 06:14 PM	#1217
Mommy2aCutie Senior LCF Member Join Date: Dec 2005 Posts: 225 Gallery: Mommy2aCutie	Amazing!

04-30-2009, 03:04 PM	#1219
Rbenz Blabbermouth!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 5,329 Gallery: Rbenz WOE: Trying to resist anything white.	Going to have to try those C-Doritos! Wishing I had a dehydrator. Waiting for 6 to 8 hrs to eat them will be tough.

04-30-2009, 03:05 PM	#1220
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 9,322 Gallery: cleochatra WOE: organic, baby!	The Doritos only take 2-3 hours, tops, in the dehydrator. It's pretty quick!

05-01-2009, 08:23 AM	#1221
wannaloseit09 Junior LCF Member Join Date: Apr 2009 Location: Houston, TX Posts: 8 Gallery: wannaloseit09 Stats: 303.3/299.7/125 WOE: Atkins Start Date: April 2009	subscribing....i'm so hungry now! This thread makes lc so much better. Glad i found it!

05-01-2009, 10:46 AM	#1222
jaspregal Junior LCF Member Join Date: Apr 2009 Posts: 27 Gallery: jaspregal Stats: 187 / 181.5 / 120 WOE: Atkins - Induction Start Date: April 21 2009	Hi Cleo! Thank you so much for sharing with us all the wonderful and creative recipes. I am a big fan of your blog. Love your quirky sense of humour and the fantastic recipes. I finally tried to make some oopsies yesterday. Followed your recipe to the "T". Unfortunately, my oopsies turned out flat. Would be great for some tips to make some soft, fluffy oopsies .... Cheers, Jas~

05-01-2009, 11:23 AM	#1223
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 9,322 Gallery: cleochatra WOE: organic, baby!	Hey there! You are so tremendously sweet! 1. Those flatties can be used as pancakes or hot dog buns; 2. Try using Wilton mini cake pans (sold at SuperTarget--we need to get netrition to sell them. lol or at Super-Walmart) or muffin top pans to help the bread holds its shape. It's just the easiest way to do it! I use them now just so I don't have to worry. My chest is already drooping. I don't need my buns to go there, too.

05-02-2009, 05:40 AM	#1224
ajcav062197 Senior LCF Member Join Date: Jul 2006 Location: Austin, TX Posts: 956 Gallery: ajcav062197 Stats: 201/197/150 WOE: Atkins Start Date: 8/9/09	I love this thread. Very inspirational!!! AJ

05-05-2009, 07:46 AM	#1225
mamabear6 Senior LCF Member Join Date: Mar 2009 Location: Iowa Posts: 715 Gallery: mamabear6 Stats: uncomfortable/healthier/restored WOE: low carb Start Date: April 3rd '09	This was supper last night... Pork Spareribs and Parmesan Fried Zucchini. It was goooood!

05-05-2009, 09:21 AM	#1226
Maryposa Very Gabby LCF Member!!! Join Date: Jul 2008 Location: Santa Cruz, CA Posts: 3,265 Blog Entries: 44 Gallery: Maryposa Stats: 355+/287/185 WOE: Stubborn Fat Fix - Exercise Start Date: 1998; Restart May 2007 @355	That looks fantastic. What was on the ribs?

05-05-2009, 09:34 AM	#1227
mamabear6 Senior LCF Member Join Date: Mar 2009 Location: Iowa Posts: 715 Gallery: mamabear6 Stats: uncomfortable/healthier/restored WOE: low carb Start Date: April 3rd '09	I seasoned them with chili powder, paprika, S&P, & a garlic herb mix, seared in pan and then put in the crockpot with apple cider vinegar and liquid smoke. It was my first try making them without bbq sauce and they were really good!

05-05-2009, 09:39 AM	#1228
Matrigna Senior LCF Member Join Date: Mar 2003 Location: Springfield, VA Posts: 972 Gallery: Matrigna WOE: Low Carb	omg. those ribs look and sound delicious!

05-06-2009, 12:29 PM	#1229
jay_sudderth Junior LCF Member Join Date: Jan 2006 Location: Oklahoma Posts: 3 Gallery: jay_sudderth Stats: 301.2/289.2/195 WOE: Atkins Start Date: 4/20/09(4th go round)	I like this thread!