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Old 04-13-2009, 11:58 AM   #1171
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Here's some more porn!

Here's my big slice of oopsie beef pizza with a side salad and ranch dressing. I put extra batter on the around the edge to make it thicker and look more like real pizza. It tasted sooo good! I wasnt expecting it to taste that good, its the next best thing to real pizza
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Old 04-13-2009, 12:00 PM   #1172
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Here's my version of asian lo mein. It has Angel hair shirataki noodles, shrimp, chicken breast chunks, green peppers, bok choy, broccoli, green & yellow onions, and carrots. The seasoning I used include garlic and onion powder, ginger, soy sauce, sesame seed oil, and low carb chili pepper garlic sauce.
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Old 04-14-2009, 08:48 AM   #1173
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Bump. Subscribe.

/there's some fantastic inspiration here!
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Old 04-14-2009, 11:22 AM   #1174
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Going to make that Asian Lo Mein soon. I've been planning to make something Very Similiar. I have my Shirataki noodles and the works ready to go. But...going to used Miso paste for the broth along w/most of your seasonings.

Yummo...that pizza looks Delish!
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Old 04-15-2009, 03:51 PM   #1175
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Where's that cauliflower pizza crust recipe? I lost it.
Anyone know what page it's on?
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Old 04-15-2009, 04:19 PM   #1176
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Mamabear,

How dare you post such deee-lish pics and not share exactly how you made it??

Do tell. I'm dying for some pizza!
It's Linda's deep dish pizza crust recipe, I believe it can be found in the PORK section of her recipes...

i made my own pizza sauce & just topped with whatever was in the fridge LOL

Definately will just make it with pepperoni & shrooms or a buffalo chicken pizza next time. I don't really care for beef on pizza.
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Old 04-15-2009, 06:38 PM   #1177
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Will have to try out LSue's deep dish Pizza. The recipe seems easier than the cauliflower crust recipe.
BTW...I found that recipe it was Cleochatra's.
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Old 04-15-2009, 06:40 PM   #1178
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I had Turkey/Swiss Asparagus wraps w/peppers and maters for lunch:
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Old 04-15-2009, 06:52 PM   #1179
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Oh my god that looks delicious. I'm totally stealing your idea LOL

Doesn't it make life & this WOE so much more enjoyable when you arrange your food to be pleasing to the eye??? I do it every meal
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Old 04-15-2009, 07:13 PM   #1180
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Thanx...andYep.
Steal away....
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Old 04-16-2009, 07:36 AM   #1181
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I had Turkey/Swiss Asparagus wraps w/peppers and maters for lunch:

Ohhhh, great idea! Look how pretty!!!
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Old 04-16-2009, 02:44 PM   #1182
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Where's that cauliflower pizza crust recipe? I lost it.
Anyone know what page it's on?
I reposted it and it is the first post on Page 38. I should have put the picture with it. Sorry. My family loves it. Going to have the try the deep dish Yummm
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Old 04-16-2009, 03:24 PM   #1183
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Thanx LLove! That was so sweet.
Just copied it and pasted it to my recipe file.
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Old 04-16-2009, 11:49 PM   #1184
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Dinner....
Can't go wrong w/a NY...Rt?
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Old 04-17-2009, 08:27 AM   #1185
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Hi!
Yesterday I was reading a thread abt the Oopsie rolls. Now I can't find the link. Can anyone help?? Quick?
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Old 04-17-2009, 09:03 AM   #1186
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Never mind..........I found Cleochatra's blog and now have the Ooopsies bookmarked! Thx!

The Lighter Side of Low-Carb: The Sailor Scouts make my Revol-oopsie rolls!
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Old 04-17-2009, 06:57 PM   #1187
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Dinner....
Can't go wrong w/a NY...Rt?
I'm so jealous!!! I made an angus beef roast tonight with a mushroom/parmesan topper. Forgot to take pictures!!!!
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Old 04-17-2009, 11:12 PM   #1188
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Don't be Jealous! There's always next time.
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Old 04-17-2009, 11:28 PM   #1189
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Chicken Sukiyaki Stir Fry cooking up:


After eating some stir fry...Added Stir fry to a pot of Shitaki Mushroom broth and then added Miso paste and more seasonings:


Bowl of ChickenSukiyaki-ShiratakiNoodle Miso Soup. What a mouth full...huh? I had this for Brekkers this morning.
Will be having it again and again...KWIM?

Last edited by Rbenz; 04-17-2009 at 11:36 PM..
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Old 04-18-2009, 03:24 PM   #1190
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I just had some hash-browned radishes. (2 net carbs/4 oz raw radishes) They were ugly, because I was distracted by the computer and sorta burnt some of it:blush:, so no photo - but oh my goodness, they were good. Cooking radishes seems to take the heat out of them - I've heard of people boiling them up like potatoes too.
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Old 04-18-2009, 10:04 PM   #1191
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Yesterday morning I diced some radishes and fried them up, topped with an easy over egg. Yeah, it was good! I learned that you have to be careful on the salt though, they don't seem to need much. Who knew cooked radishes would be so good?
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Old 04-19-2009, 08:21 AM   #1192
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I am so curious about these cooked radishes. So the spice mellows out and they are the texture of a hashbrown? Do you think kids would eat them?
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Old 04-19-2009, 09:12 AM   #1193
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I haven't made them as hashbrowns yet but I did boil them for 10 mins or until tender and added butter and parsley and they were darn close to Parsley Butter potatoes.
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Old 04-19-2009, 09:48 AM   #1194
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I don't know if kids will eat them or not... tell you what I'll make some again tonight and see if my 3 year old will eat them! It'd be great if she did! She's usually good with veggies... usually... so it's worth a try!
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Old 04-19-2009, 09:53 AM   #1195
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I am so curious about these cooked radishes. So the spice mellows out and they are the texture of a hashbrown? Do you think kids would eat them?
I made some more radish hash-browns this morning, and noticed that they smelled quite radish-y when cooking, and that the smell really lingered in the house.

They still tasted slightly radish-y too, but I may have been in too much of a hurry and should have cooked them a bit longer too. They cook more quickly than potatoes, but yeah, the cooked texture is similar to potatoes.

I'm wondering how they'd do sliced thin and fried up like potato chips, whether they'd need to be nearly burnt to be crisp enough...

Time for more experimentation!
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Old 04-19-2009, 10:50 AM   #1196
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Well let me know how the experiments go and how the kids like it! Always on the hunt for new veg ideas!!!

Last night I did broccoli on the grill and it was AWESOME!!! I just recently started roasting it and thought wth I will throw it on the grill!
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Old 04-19-2009, 12:10 PM   #1197
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Last nights dinner

OMG! That looks delicious!!! What are the recipes? I MUST have them!!! The mushrooms look absolutely delicious!!! I am drooling!
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Old 04-19-2009, 04:18 PM   #1198
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I LOVE the fried cheese. I make it frequently. Except I do it a little differently. I use shredded cheese and put it in a non stick skillet sprayed with non stick spray. Then add a handful of cheese and let it cook over medium heat until the bottom is brown. Then I flip it over and let it brown on the other side. Yummy!
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Old 04-19-2009, 04:28 PM   #1199
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Well let me know how the experiments go and how the kids like it! Always on the hunt for new veg ideas!!!

Last night I did broccoli on the grill and it was AWESOME!!! I just recently started roasting it and thought wth I will throw it on the grill!
I ended up doing the radishes for lunch earlier, took pictures but don't feel like uploading yet Called over my 3 year old to try them and she wanted multiple "samples"! Seemed to like them. So next time I think I'll make enough for her to have a toddler sized serving, too.
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Old 04-21-2009, 01:08 PM   #1200
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i've seen a few recipes on here that call for low carb tortillas etc, i thought you were not supposed to have grains/breads etc during induction? :/
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