INDUCTION FOOD PORN!!! - Page 40

Maryposa · 04-10-2009, 12:18 PM

OMG that pizza looks sooo good. And the queso too! MMM Now I want CHEEEEESE

hotchick818 · 04-10-2009, 03:44 PM

Mamabear,

How dare you post such deee-lish pics and not share exactly how you made it??

Do tell. I'm dying for some pizza!

Quote:

Originally Posted by mamabear6

Here are pics of the pizza I made yesterday! Not really "deep dish". And next time I make it I will just do pepperoni and mushrooms and a little more sauce. It was super easy to make and was very satisfying!

Oh yeah and I didn't feel like browning hamburger, so I put Steak-ums on the pizza LOL. I want to make a buffalo chicken pizza using this crust!!!!

Madam De Leon · 04-10-2009, 05:38 PM

Quote:

Originally Posted by tskb

I did put a little oil maybe a bit to much now looking at the pic again. I am not giving up will try it again...

If you're frying the queso blanco in a non-stick pan, you really shouldn't need any oil at all. I remember being amazed when I first saw a demo-lady cooking it at Costco, since she was cooking it without any kind of fat to keep it from sticking.

When I made it, it sorta partially melted, but I just waited until the bottom was crispy before trying to turn it over and cook the other side.

And I think I did it over medium or even medium high heat - but it's been so long ago now that I can't recall exactly.

Rbenz · 04-12-2009, 04:14 PM

That deep dish Pizza looks Way Yummo!

On...Yeah, Brekkers is Breakfast.

Here's a blurry (sorry) pic of my Sausage Veggie Scramble. Umm...I didn't eat it all. I saved 1/2 for the next day.

And...Here's a photo of Brekkers @ Charley's in Maui. Umm...BTW...I took a takeout container and had another brekkers w/the leftovers.

SassyMe818 · 04-13-2009, 12:58 PM

Here's some more porn!

Here's my big slice of oopsie beef pizza with a side salad and ranch dressing. I put extra batter on the around the edge to make it thicker and look more like real pizza. It tasted sooo good! I wasnt expecting it to taste that good, its the next best thing to real pizza

SassyMe818 · 04-13-2009, 01:00 PM

Here's my version of asian lo mein. It has Angel hair shirataki noodles, shrimp, chicken breast chunks, green peppers, bok choy, broccoli, green & yellow onions, and carrots. The seasoning I used include garlic and onion powder, ginger, soy sauce, sesame seed oil, and low carb chili pepper garlic sauce.

87 Buc · 04-14-2009, 09:48 AM

Bump. Subscribe.

/there's some fantastic inspiration here!

Rbenz · 04-14-2009, 12:22 PM

Going to make that Asian Lo Mein soon. I've been planning to make something Very Similiar. I have my Shirataki noodles and the works ready to go. But...going to used Miso paste for the broth along w/most of your seasonings.

Yummo...that pizza looks Delish!

Rbenz · 04-15-2009, 04:51 PM

Where's that cauliflower pizza crust recipe? I lost it.

Anyone know what page it's on?

mamabear6 · 04-15-2009, 05:19 PM

Quote:

Originally Posted by hotchick818

Mamabear,

How dare you post such deee-lish pics and not share exactly how you made it??

Do tell. I'm dying for some pizza!

It's Linda's deep dish pizza crust recipe, I believe it can be found in the PORK section of her recipes...

i made my own pizza sauce & just topped with whatever was in the fridge LOL

Definately will just make it with pepperoni & shrooms or a buffalo chicken pizza next time. I don't really care for beef on pizza.

Rbenz · 04-15-2009, 07:38 PM

Will have to try out LSue's deep dish Pizza. The recipe seems easier than the cauliflower crust recipe.
BTW...I found that recipe it was Cleochatra's.

Rbenz · 04-15-2009, 07:40 PM

I had Turkey/Swiss Asparagus wraps w/peppers and maters for lunch:

mamabear6 · 04-15-2009, 07:52 PM

Oh my god that looks delicious. I'm totally stealing your idea LOL

Doesn't it make life & this WOE so much more enjoyable when you arrange your food to be pleasing to the eye??? I do it every meal

Rbenz · 04-15-2009, 08:13 PM

Thanx...andYep.

Steal away....

BarbDe · 04-16-2009, 08:36 AM

Quote:

Originally Posted by Rbenz

I had Turkey/Swiss Asparagus wraps w/peppers and maters for lunch:

Ohhhh, great idea! Look how pretty!!!

LadyLoveAZ · 04-16-2009, 03:44 PM

Quote:

Originally Posted by Rbenz

Where's that cauliflower pizza crust recipe? I lost it.

Anyone know what page it's on?

I reposted it and it is the first post on Page 38. I should have put the picture with it. Sorry.

My family loves it.

Going to have the try the deep dish Yummm

Rbenz · 04-16-2009, 04:24 PM

Thanx LLove! That was so sweet.
Just copied it and pasted it to my recipe file.

Rbenz · 04-17-2009, 12:49 AM

Dinner....
Can't go wrong w/a NY...Rt?

tracelin · 04-17-2009, 09:27 AM

Hi!
Yesterday I was reading a thread abt the Oopsie rolls. Now I can't find the link. Can anyone help?? Quick?

tracelin · 04-17-2009, 10:03 AM

Never mind..........I found Cleochatra's blog and now have the Ooopsies bookmarked! Thx!

The Lighter Side of Low-Carb: The Sailor Scouts make my Revol-oopsie rolls!

mamabear6 · 04-17-2009, 07:57 PM

Quote:

Originally Posted by Rbenz

Dinner....
Can't go wrong w/a NY...Rt?

I'm so jealous!!! I made an angus beef roast tonight with a mushroom/parmesan topper. Forgot to take pictures!!!!

Rbenz · 04-18-2009, 12:12 AM

Don't be Jealous! There's always next time.

Rbenz · 04-18-2009, 12:28 AM

Chicken Sukiyaki Stir Fry cooking up:

After eating some stir fry...Added Stir fry to a pot of Shitaki Mushroom broth and then added Miso paste and more seasonings:

Bowl of ChickenSukiyaki-ShiratakiNoodle Miso Soup. What a mouth full...huh? I had this for Brekkers this morning.
Will be having it again and again...KWIM?

Madam De Leon · 04-18-2009, 04:24 PM

I just had some hash-browned radishes. (2 net carbs/4 oz raw radishes) They were ugly, because I was distracted by the computer and sorta burnt some of it

, so no photo - but oh my goodness, they were good. Cooking radishes seems to take the heat out of them - I've heard of people boiling them up like potatoes too.

mamabear6 · 04-18-2009, 11:04 PM

Yesterday morning I diced some radishes and fried them up, topped with an easy over egg. Yeah, it was good! I learned that you have to be careful on the salt though, they don't seem to need much. Who knew cooked radishes would be so good?

hadenuff · 04-19-2009, 09:21 AM

I am so curious about these cooked radishes. So the spice mellows out and they are the texture of a hashbrown? Do you think kids would eat them?

Whitedov1208 · 04-19-2009, 10:12 AM

I haven't made them as hashbrowns yet but I did boil them for 10 mins or until tender and added butter and parsley and they were darn close to Parsley Butter potatoes.

mamabear6 · 04-19-2009, 10:48 AM

I don't know if kids will eat them or not... tell you what I'll make some again tonight and see if my 3 year old will eat them!

It'd be great if she did! She's usually good with veggies... usually... so it's worth a try!

Madam De Leon · 04-19-2009, 10:53 AM

Quote:

Originally Posted by hadenuff

I am so curious about these cooked radishes. So the spice mellows out and they are the texture of a hashbrown? Do you think kids would eat them?

I made some more radish hash-browns this morning, and noticed that they smelled quite radish-y when cooking, and that the smell really lingered in the house.

They still tasted slightly radish-y too, but I may have been in too much of a hurry and should have cooked them a bit longer too. They cook more quickly than potatoes, but yeah, the cooked texture is similar to potatoes.

I'm wondering how they'd do sliced thin and fried up like potato chips, whether they'd need to be nearly burnt to be crisp enough...

Time for more experimentation!

hadenuff · 04-19-2009, 11:50 AM

Well let me know how the experiments go and how the kids like it! Always on the hunt for new veg ideas!!!

Last night I did broccoli on the grill and it was AWESOME!!! I just recently started roasting it and thought wth I will throw it on the grill!

04-12-2009, 04:14 PM	#1174
Rbenz Blabbermouth!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 5,329 Gallery: Rbenz WOE: Trying to resist anything white.	That deep dish Pizza looks Way Yummo! On...Yeah, Brekkers is Breakfast. Here's a blurry (sorry) pic of my Sausage Veggie Scramble. Umm...I didn't eat it all. I saved 1/2 for the next day. And...Here's a photo of Brekkers @ Charley's in Maui. Umm...BTW...I took a takeout container and had another brekkers w/the leftovers. Last edited by Rbenz; 04-12-2009 at 04:15 PM..

04-18-2009, 12:28 AM	#1193
Rbenz Blabbermouth!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 5,329 Gallery: Rbenz WOE: Trying to resist anything white.	Chicken Sukiyaki Stir Fry cooking up: After eating some stir fry...Added Stir fry to a pot of Shitaki Mushroom broth and then added Miso paste and more seasonings: Bowl of ChickenSukiyaki-ShiratakiNoodle Miso Soup. What a mouth full...huh? I had this for Brekkers this morning. Will be having it again and again...KWIM? Last edited by Rbenz; 04-18-2009 at 12:36 AM..

04-18-2009, 04:24 PM	#1194
Madam De Leon MAJOR LCF POSTER! Join Date: Jul 2007 Posts: 1,196 Gallery: Madam De Leon	I just had some hash-browned radishes. (2 net carbs/4 oz raw radishes) They were ugly, because I was distracted by the computer and sorta burnt some of it, so no photo - but oh my goodness, they were good. Cooking radishes seems to take the heat out of them - I've heard of people boiling them up like potatoes too.

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04-10-2009, 12:18 PM	#1171
Maryposa Very Gabby LCF Member!!! Join Date: Jul 2008 Location: Santa Cruz, CA Posts: 3,265 Blog Entries: 44 Gallery: Maryposa Stats: 355+/287/185 WOE: Stubborn Fat Fix - Exercise Start Date: 1998; Restart May 2007 @355	OMG that pizza looks sooo good. And the queso too! MMM Now I want CHEEEEESE

04-14-2009, 09:48 AM	#1177
87 Buc Junior LCF Member Join Date: Dec 2004 Posts: 1 Gallery: 87 Buc	Bump. Subscribe. /there's some fantastic inspiration here!

04-14-2009, 12:22 PM	#1178
Rbenz Blabbermouth!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 5,329 Gallery: Rbenz WOE: Trying to resist anything white.	Going to make that Asian Lo Mein soon. I've been planning to make something Very Similiar. I have my Shirataki noodles and the works ready to go. But...going to used Miso paste for the broth along w/most of your seasonings. Yummo...that pizza looks Delish!

04-15-2009, 04:51 PM	#1179
Rbenz Blabbermouth!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 5,329 Gallery: Rbenz WOE: Trying to resist anything white.	Where's that cauliflower pizza crust recipe? I lost it. Anyone know what page it's on?

04-15-2009, 07:38 PM	#1181
Rbenz Blabbermouth!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 5,329 Gallery: Rbenz WOE: Trying to resist anything white.	Will have to try out LSue's deep dish Pizza. The recipe seems easier than the cauliflower crust recipe. BTW...I found that recipe it was Cleochatra's.

04-15-2009, 07:40 PM	#1182
Rbenz Blabbermouth!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 5,329 Gallery: Rbenz WOE: Trying to resist anything white.	I had Turkey/Swiss Asparagus wraps w/peppers and maters for lunch:

04-15-2009, 07:52 PM	#1183
mamabear6 Senior LCF Member Join Date: Mar 2009 Location: Iowa Posts: 715 Gallery: mamabear6 Stats: uncomfortable/healthier/restored WOE: low carb Start Date: April 3rd '09	Oh my god that looks delicious. I'm totally stealing your idea LOL Doesn't it make life & this WOE so much more enjoyable when you arrange your food to be pleasing to the eye??? I do it every meal

04-15-2009, 08:13 PM	#1184
Rbenz Blabbermouth!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 5,329 Gallery: Rbenz WOE: Trying to resist anything white.	Thanx...andYep. Steal away....

04-16-2009, 04:24 PM	#1187
Rbenz Blabbermouth!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 5,329 Gallery: Rbenz WOE: Trying to resist anything white.	Thanx LLove! That was so sweet. Just copied it and pasted it to my recipe file.

04-17-2009, 12:49 AM	#1188
Rbenz Blabbermouth!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 5,329 Gallery: Rbenz WOE: Trying to resist anything white.	Dinner.... Can't go wrong w/a NY...Rt?

04-17-2009, 09:27 AM	#1189
tracelin Big Yapper!!!! Join Date: Apr 2003 Location: Arizona Posts: 7,535 Gallery: tracelin Stats: 131/118/111 ~5'3" WOE: LC	Hi! Yesterday I was reading a thread abt the Oopsie rolls. Now I can't find the link. Can anyone help?? Quick?

04-17-2009, 10:03 AM	#1190
tracelin Big Yapper!!!! Join Date: Apr 2003 Location: Arizona Posts: 7,535 Gallery: tracelin Stats: 131/118/111 ~5'3" WOE: LC	Never mind..........I found Cleochatra's blog and now have the Ooopsies bookmarked! Thx! The Lighter Side of Low-Carb: The Sailor Scouts make my Revol-oopsie rolls!

04-18-2009, 12:12 AM	#1192
Rbenz Blabbermouth!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 5,329 Gallery: Rbenz WOE: Trying to resist anything white.	Don't be Jealous! There's always next time.

04-18-2009, 11:04 PM	#1195
mamabear6 Senior LCF Member Join Date: Mar 2009 Location: Iowa Posts: 715 Gallery: mamabear6 Stats: uncomfortable/healthier/restored WOE: low carb Start Date: April 3rd '09	Yesterday morning I diced some radishes and fried them up, topped with an easy over egg. Yeah, it was good! I learned that you have to be careful on the salt though, they don't seem to need much. Who knew cooked radishes would be so good?

04-19-2009, 09:21 AM	#1196
hadenuff Very Gabby LCF Member!!! Join Date: May 2008 Location: Michigan Posts: 3,175 Gallery: hadenuff Stats: 213/185/130 WOE: induction again Start Date: 4/15/09	I am so curious about these cooked radishes. So the spice mellows out and they are the texture of a hashbrown? Do you think kids would eat them?

04-19-2009, 10:12 AM	#1197
Whitedov1208 MAJOR LCF POSTER! Join Date: Apr 2008 Location: PA Posts: 1,290 Gallery: Whitedov1208 Stats: 150/142/135 - 5'7"	I haven't made them as hashbrowns yet but I did boil them for 10 mins or until tender and added butter and parsley and they were darn close to Parsley Butter potatoes.

04-19-2009, 10:48 AM	#1198
mamabear6 Senior LCF Member Join Date: Mar 2009 Location: Iowa Posts: 715 Gallery: mamabear6 Stats: uncomfortable/healthier/restored WOE: low carb Start Date: April 3rd '09	I don't know if kids will eat them or not... tell you what I'll make some again tonight and see if my 3 year old will eat them! It'd be great if she did! She's usually good with veggies... usually... so it's worth a try!

04-19-2009, 11:50 AM	#1200
hadenuff Very Gabby LCF Member!!! Join Date: May 2008 Location: Michigan Posts: 3,175 Gallery: hadenuff Stats: 213/185/130 WOE: induction again Start Date: 4/15/09	Well let me know how the experiments go and how the kids like it! Always on the hunt for new veg ideas!!! Last night I did broccoli on the grill and it was AWESOME!!! I just recently started roasting it and thought wth I will throw it on the grill!