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Old 03-21-2009, 01:06 PM   #1111
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Great stuff! I'm subscribing
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Old 03-22-2009, 07:49 PM   #1112
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Atkins made an induction coffee shake for all of us starbucks fans out there. These are great!!
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Old 03-24-2009, 12:28 AM   #1113
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Matrigna! Hi!!!! I wandered over here a few months ago but have been MIA. As you know, now back to induction.

I still want to know what "egg cream" is. Is it the same as eggnog?

Okay, guys, here's my (in)famous Caesar Salad Dressing. I quadruple the recipe; it keeps fine in the refrigerator.

In Blender:
1 clove garlic
1 tsp dry mustard
2 tbsp lemon juice
3 tbsp EVOO
2 eggs - yolks only
Tabasco (about 4 shakes)
Worcestershire
Anchovy paste (about 2 inches from the tube)
1/2 C parmesan (in the can) - add more if it's not thick enough

Hearts of romaine, veins removed, dried well
Shredded (not grated) Parmesan
Cubed oopsies, oven dried for croutons??

Toss and eat!!!!

Does anyone else order from Netrition? I think it's wonderful. $4.95 for delivery? It costs that much in gas to go to the grocery store, only to discover that they don't have what you want in the first place.

More recipes tomorrow. G'night Peeps.
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Old 03-24-2009, 01:35 AM   #1114
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Oh heather, if those yolks are raw you really shouldn't keep it longer than 2 days. Salmonella poisoning really is no fun!
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Old 03-25-2009, 07:40 PM   #1115
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I guarantee ya, it never lasts longer than two days. Not to worry.
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Old 03-26-2009, 06:45 PM   #1116
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Wow great thread, thanks everyone..
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Old 03-27-2009, 11:55 AM   #1117
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Heres some food porn of my own

I made some nice buttery oopsies (love them!!)

And some spicy parmesan fried chicken with a side of garlic butter cabbage with onions, bell peppers, and red pepper flakes added
Attached Images
File Type: jpg Picture0143.jpg (35.2 KB, 96 views)
File Type: jpg Picture0171.jpg (36.2 KB, 95 views)
File Type: jpg Picture0172.jpg (36.3 KB, 61 views)
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Old 03-27-2009, 07:23 PM   #1118
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Looks amazing Sassy. I'd love to know how you made your parmesan fried chicken if you wouldn't mind posting it.

Thanks
Deb
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Old 03-28-2009, 07:17 AM   #1119
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[QUOTE=SassyMe818;11755832]Heres some food porn of my own

I made some nice buttery oopsies (love them!!) QUOTE]

Sassy - those oopsies look much better than mine ever turned out. Could you post how you made them?
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Old 03-28-2009, 09:44 AM   #1120
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Quote:
Originally Posted by 1determined2 View Post
Looks amazing Sassy. I'd love to know how you made your parmesan fried chicken if you wouldn't mind posting it.

Thanks
Deb
sure!

I dont know the ingredient measurements, I just go by taste. But for the chicken, I season about 10 wings with seasoned salt or creole seasoning, black pepper, garlic and onion powder, basil, and chili powder (or whatever seasoning u like). Add one egg and mix it around with the seasoned chicken. Then in a seperate plate, pour some parmesan cheese and take each wing, one-by-one, and roll them in the cheese until fully coated. Then, I fry the wings in my fry daddy deep fryer (low carber's best friend) and let them fry until golden brown.
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Old 03-28-2009, 09:50 AM   #1121
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[quote=Whitedov1208;11758299]
Quote:
Originally Posted by SassyMe818 View Post
Heres some food porn of my own

I made some nice buttery oopsies (love them!!) QUOTE]

Sassy - those oopsies look much better than mine ever turned out. Could you post how you made them?
Thank you!

I follow Cleo's Best Oopsie ever recipe but instead of using cream of tartar, I use Xanthan Gum. It makes the whites VERY stiff and easier to work with. U wont have to worry about them deflating,lol. Also, I add 1T of Whey Protein Powder to the yolk mixture to give my oopsies a more bready texture. I make them buttery by greasing the cookie sheet with butter, and spraying the oopsies with Butter flavored Pam before baking them. U can use real butter spray too and it works the same, but I just have Pam right now,lol. It gives the outside a nice golden buttery flakey texture, while the inside kinda melts in ur mouth like a crissant
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Old 03-28-2009, 09:52 AM   #1122
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Sassy~That Parm-Chicken looks Scrumptious! Love Cabbage in any way or form.

Heather~Yummo Caesar Drsg!

I use egg beaters in my dressing. It's pasteurized.
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Old 03-28-2009, 09:56 AM   #1123
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Here's my savory garlic herb crab legs in lemon butter sauce
Attached Images
File Type: jpg Picture0181.jpg (65.4 KB, 32 views)
File Type: jpg Picture0182.jpg (87.2 KB, 24 views)
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Old 03-28-2009, 11:42 AM   #1124
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Yummy, I am literally drooling at all of this delicious food!!!!
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Old 03-28-2009, 03:54 PM   #1125
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Quote:
Originally Posted by luvmeeluvmenot View Post
Yummy, I am literally drooling at all of this delicious food!!!!
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Old 03-28-2009, 07:37 PM   #1126
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Cheesy Broccoli Happiness

Heres my latest tasty treat. It started as a quick throw together, and ended up as a family favorite.

1 pkg. steam in bag Broccoli
1/2 cup heavy cream
2 tbsp butter
2 tbsp cream cheese
1 cup cheddar cheese
2 slices american cheese
3 dashes onion powder
2 dashes salt
2 dashes pepper

Steam the Broccoli according to bag directions. Remove from bag and put into a microwavable covered dish. Add heavy cream and cheddar cheese and mix well. Cut butter and cream cheese into small pieces and put on top of mixture. Cover and microwave on high for three minutes. Stir well and all other ingredients (break the american cheese into small pieces). Recover and microwave on high for three more minutes. Uncover and let sit for a few minutes to thicken.
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Old 03-28-2009, 09:51 PM   #1127
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This has so much flavor. I use BBQ pork rinds and smash them in a bag. Take the chicken and wash with a scrambled egg then put it in the BBQ bag, bake at 400 Yum Yum Yum put on my lettuce and add dressing. I always use Ken cause they taste great all except the ranch not a fan of the rance but the ceaser 0 carbs and Italian 1 net carb are awesome
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Old 03-28-2009, 11:08 PM   #1128
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Quote:
Originally Posted by SassyMe818 View Post
Here's my savory garlic herb crab legs in lemon butter sauce
Oh my yumm!! Crab is my favorite food in the world!!
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Old 03-29-2009, 07:22 AM   #1129
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[quote=SassyMe818;11758888]
Quote:
Originally Posted by Whitedov1208 View Post

Thank you!

I follow Cleo's Best Oopsie ever recipe but instead of using cream of tartar, I use Xanthan Gum. It makes the whites VERY stiff and easier to work with. U wont have to worry about them deflating,lol. Also, I add 1T of Whey Protein Powder to the yolk mixture to give my oopsies a more bready texture. I make them buttery by greasing the cookie sheet with butter, and spraying the oopsies with Butter flavored Pam before baking them. U can use real butter spray too and it works the same, but I just have Pam right now,lol. It gives the outside a nice golden buttery flakey texture, while the inside kinda melts in ur mouth like a crissant
Thank you for sharing. I am writing this down right now and will make them today!
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Old 03-30-2009, 10:04 AM   #1130
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So excited! I am making my first batch of oopsies now! I think its going to be good, I followed your checklist Madam De Leon, thanks so much!
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Old 03-30-2009, 02:24 PM   #1131
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Turkey Sandwich on my first oopsies!



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Old 03-30-2009, 06:21 PM   #1132
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Lookin...good!
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Old 04-01-2009, 07:51 AM   #1133
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I love this thread! Can't wait to start posting pictures, I love to cook!!!! I've got some really awesome ideas from this thread, thanks everyone!
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Old 04-02-2009, 06:19 AM   #1134
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Here's more PORN!!

Oven fried parmesan chicken wingettes with a romaine side salad garnished with sharp cheddar cheese, jalapenos, roma tomatoes, and creamy italian dressing (hidden valley ranch mixed with wishbone italian dressing)
Attached Images
File Type: jpg Picture0213.jpg (66.9 KB, 49 views)
File Type: jpg Picture0214.jpg (67.4 KB, 33 views)
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Old 04-03-2009, 01:52 PM   #1135
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Here's a big slice of beef oopsie pizza with a side salad and ranch dressing. I put extra batter around the edges to make the crust thicker on the side and look like real pizza. Its actually pretty good! Tasted just like the real thing
Attached Images
File Type: jpg Picture0237.jpg (34.4 KB, 40 views)
File Type: jpg Picture0239.jpg (37.4 KB, 40 views)
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Old 04-04-2009, 06:50 AM   #1136
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Lol sorry so large! this was breakfast today
Two tomato slices, topped with a steak-umm, topped with pepperjack cheese, an egg, and dab of sour cream & green onions. YUM! plus my coffee with splenda.

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Old 04-04-2009, 11:13 AM   #1137
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YUM YUM YUM
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Old 04-04-2009, 11:25 AM   #1138
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Off topic question, how do you guys upload the photos? I am trying to upload before and after pics from hard drive but haven't figured it out. I tried the add image thing above but that didn't even work.
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Old 04-04-2009, 12:29 PM   #1139
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Sure looks yummy!!! I'm going to be going to the store here in just a moment! Would you like to know what is at the top of my list? hee hee!!!
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Old 04-04-2009, 01:16 PM   #1140
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Yeah...Yum.
Forgot to take a pic of my Brekkers this AM. It was a pork chop, 2 fried eggs & sliced maters.
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