INDUCTION FOOD PORN!!! - Page 37

BlingDangie · 03-07-2009, 06:42 PM

Quote:

Originally Posted by cleochatra

Clockwise from top right: Flax cracker with cream cheese and fresh dill, pastrami wrapped in Swiss cheese, cherry tomatoes, dill Havarti, green olives, pepperoni, dill pickle, string cheese.

This is a beautiful way to serve the dish. What a luscious looking lunch!

Rbenz · 03-08-2009, 03:28 PM

I luv fennel! It has a licorice taste. I always have it in my spice drawer. Try chewing on a few seeds and you get fresh clean breath.

I Luv Radishes in any way or form.

I have cooked them up like hash browns for Brekkers. Grate them along w/some onions (optional), melt some butter/and some oil (so butter won't burn) in a tefla, add the radishes and a 'little' salt/pepper (butter has salt if using salted butter). Down right Nummy.
Turnips too, can be your faux tater all cooked up in stews/baked fries.

Bling~I saw Cleo's pic a while back from her Article in SFO paper!

Yummo!

heatherdazy · 03-08-2009, 09:50 PM

I just bought some radishes. Can't wait to try 'em out all these exciting ways!

islegirl · 03-09-2009, 08:55 AM

Quote:

Originally Posted by BlingDangie

This is a beautiful way to serve the dish. What a luscious looking lunch!

This is such a beautiful presentation. Please, would you mind telling me if you made the flax crackers yourself and which recipe you used? Thanks.

Sue.

frances40 · 03-09-2009, 09:22 AM

O please don't stop now. I've enjoyed this thread soooooooooooooo much!!!! Seeing all these pictures with the recipes is awesome!!!

Holly H · 03-11-2009, 01:46 PM

I need to get to cooking, thanks for all the motivation! i'll have pics up soon, i hope!

frances40 · 03-13-2009, 04:55 PM

Thanks Holly!! I sure look forward to them.

LadyLoveAZ · 03-13-2009, 08:14 PM

http://i265.photobucket.com/albums/i...3030911101.jpg

http://i265.photobucket.com/albums/i...haz/atkins.jpg

Thanks for the help with Fennel

my pizza came out great

so good I dont have pictures of it but will next time that's for sure. Here is my lunch at work I take grilled chicken breast and grind it up add ceaser dressing and salad very tasty yum

islegirl · 03-13-2009, 08:54 PM

Quote:

Originally Posted by MyJourney

Here is some more induction friendly food porn

I so badly want a steak that looks like this along with the shrooms.

And whatever else that is underneath looks mighty tasty too - I think it was made with eggplant? Please share your recipes, please? I am crazy about this thread!

Sue.

b_daisies · 03-13-2009, 09:18 PM

I'm going to have to try that thing with the radishes. I usually don't eat them because they are too strong in flavour for my tastes. But if boiling them mellows them out it is worth a try.
I've only been doing Atkins for 1 week, and I have found so many cool ideas in here, it's been so helpful! I was running out of ideas on what to make.

Rbenz · 03-14-2009, 01:57 PM

Those Ribeyes Look YUMMY!
I grilled a NY last night and had shrooms too.

cleochatra · 03-14-2009, 07:52 PM

I

fennel!

AlexDrake · 03-15-2009, 04:29 PM

I'm absolutely blown away!!!

Your recipes and photos are out of this world!

So inspiring!! I'm going to enjoy this!

mlh3441 · 03-15-2009, 06:13 PM

i love this board and i think i could be come addictied to checking it everyday..several times a day!

LadyLoveAZ · 03-16-2009, 12:07 PM

I made Cleos Donuts and they were tasty but I couldnt get them out of the pan. Next time I will spray the pan.

I will say this after I dug them out they were yummy. Did I mention how much I love this thread.

LadyLoveAZ · 03-16-2009, 12:18 PM

I LOVE FENNEL (now that I know what it is

)I made Cleos cheese crust cauliflower pizza and I flipped the crust over and broiled before I put the cheese on to make it a little more crunchy and YUMMY..... Cleo ... I LOVE YOU and MY FAMILY LOVES YOU!

LadyLoveAZ · 03-16-2009, 12:20 PM

sorry the pictures are so big still trying to figure this photobucket thing out.

JudiM · 03-16-2009, 12:26 PM

Who is this "Cleo" and how can I find her recipes?

LadyLoveAZ · 03-16-2009, 12:33 PM

She is the Atkins Angel

go to her blog (link on her Signature) she has it all broken down to what is ok for induction She is a few post up.

JudiM · 03-16-2009, 12:53 PM

I just did a search and there are A LOT of Cleo's. Which one is she?

LadyLoveAZ · 03-16-2009, 12:58 PM

Quote:

Originally Posted by cleochatra

I

fennel!

This one

b_daisies · 03-16-2009, 01:39 PM

This is my first ever Quiche. I had to put it in a casserole dish, and cook it longer, but it did turn out pretty good. [IMG]<a href="http://s655.photobucket.com/albums/uu273/b_daisies/?action=view&current=SDC10714.jpg" target="_blank"><img src="http://i655.photobucket.com/albums/uu273/b_daisies/SDC10714.jpg" border="0" alt="Mushroom Feta Quiche"></a>[/IMG]

b_daisies · 03-16-2009, 01:40 PM

Aagh! How do i get my picture to show up?

b_daisies · 03-16-2009, 01:47 PM

Ok, i think i got it...

PghPALady1974 · 03-16-2009, 01:50 PM

Quote:

Originally Posted by JudiM

I just did a search and there are A LOT of Cleo's. Which one is she?

[COLOR="DarkOrchid"] She's actually at post #1092 in this thread.[/COLOR]

Rbenz · 03-16-2009, 01:57 PM

On having to dig those donuts out.

LadyL~Pizza looks Delish! Now, I'm craving one. I need some pepperoni!

Casserole looks Shroomy.

LadyLoveAZ · 03-16-2009, 08:12 PM

Here is another one my family loves. Cheese sticks. . . .The picture to the left is before they are cooked and the one to the right is after they are cooked.

AlexDrake · 03-17-2009, 03:07 AM

Having my first bash at Oopsie Rolls this morning!!!

heatherdazy · 03-18-2009, 09:49 AM

Quote:

Originally Posted by LadyLoveAZ

I LOVE FENNEL (now that I know what it is

)I made Cleos cheese crust cauliflower pizza and I flipped the crust over and broiled before I put the cheese on to make it a little more crunchy and YUMMY..... Cleo ... I LOVE YOU and MY FAMILY LOVES YOU!

Omg, that looks like REAL PIZZA!

How carby is it? What's the crust like?

Whitedov1208 · 03-18-2009, 11:44 AM

Quote:

Originally Posted by AlexDrake

Having my first bash at Oopsie Rolls this morning!!!

This past Monday, I tried my 2nd batch - tripled the recipe. There were flat as pancakes.

I made sure the whites were stiff (used Mix master w/whip attachment).
I made sure the mixed the whites and yokes very slowly.

Good luck with yours!

03-08-2009, 03:28 PM	#1082
Rbenz Blabbermouth!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 5,329 Gallery: Rbenz WOE: Trying to resist anything white.	I luv fennel! It has a licorice taste. I always have it in my spice drawer. Try chewing on a few seeds and you get fresh clean breath. I Luv Radishes in any way or form. I have cooked them up like hash browns for Brekkers. Grate them along w/some onions (optional), melt some butter/and some oil (so butter won't burn) in a tefla, add the radishes and a 'little' salt/pepper (butter has salt if using salted butter). Down right Nummy. Turnips too, can be your faux tater all cooked up in stews/baked fries. Bling~I saw Cleo's pic a while back from her Article in SFO paper! Yummo! __________________ Patricia Last edited by Rbenz; 03-08-2009 at 03:29 PM..

03-11-2009, 01:46 PM	#1086
Holly H Junior LCF Member Join Date: Mar 2009 Location: San Francisco, CA Posts: 2 Gallery: Holly H Stats: 209/165/135 WOE: modified atkins Start Date: September 2007	yummy food porn! I need to get to cooking, thanks for all the motivation! i'll have pics up soon, i hope!

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03-08-2009, 09:50 PM	#1083
heatherdazy Senior LCF Member Join Date: Feb 2009 Location: Arizona Posts: 731 Gallery: heatherdazy Stats: highest ever: 214 (2004) this time:164/159/105 WOE: Moderate carb JUDDDD Start Date: Switch from Atkins to JUDDDD April 5	I just bought some radishes. Can't wait to try 'em out all these exciting ways!

03-09-2009, 09:22 AM	#1085
frances40 Junior LCF Member Join Date: May 2003 Location: North Carolina Posts: 47 Gallery: frances40 Start Date: 10/19/09	O please don't stop now. I've enjoyed this thread soooooooooooooo much!!!! Seeing all these pictures with the recipes is awesome!!!

03-13-2009, 04:55 PM	#1087
frances40 Junior LCF Member Join Date: May 2003 Location: North Carolina Posts: 47 Gallery: frances40 Start Date: 10/19/09	Thanks Holly!! I sure look forward to them.

03-13-2009, 08:14 PM	#1088
LadyLoveAZ Junior LCF Member Join Date: Mar 2009 Location: Scottsdale AZ Posts: 22 Blog Entries: 2 Gallery: LadyLoveAZ WOE: Atkins Start Date: March 1 2009	http://i265.photobucket.com/albums/i...3030911101.jpg http://i265.photobucket.com/albums/i...haz/atkins.jpg Thanks for the help with Fennel my pizza came out great so good I dont have pictures of it but will next time that's for sure. Here is my lunch at work I take grilled chicken breast and grind it up add ceaser dressing and salad very tasty yum

03-13-2009, 09:18 PM	#1090
b_daisies Junior LCF Member Join Date: Mar 2009 Posts: 11 Gallery: b_daisies Stats: 328/320/150 WOE: Atkins Start Date: March 6, 2009	I'm going to have to try that thing with the radishes. I usually don't eat them because they are too strong in flavour for my tastes. But if boiling them mellows them out it is worth a try. I've only been doing Atkins for 1 week, and I have found so many cool ideas in here, it's been so helpful! I was running out of ideas on what to make.

03-14-2009, 01:57 PM	#1091
Rbenz Blabbermouth!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 5,329 Gallery: Rbenz WOE: Trying to resist anything white.	Those Ribeyes Look YUMMY! I grilled a NY last night and had shrooms too.

03-14-2009, 07:52 PM	#1092
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 9,322 Gallery: cleochatra WOE: organic, baby!	I fennel!

03-15-2009, 04:29 PM	#1093
AlexDrake Junior LCF Member Join Date: Mar 2009 Location: Ireland Posts: 18 Gallery: AlexDrake Stats: 188/188/138 WOE: LC Start Date: 22nd April 2009	I'm absolutely blown away!!! Your recipes and photos are out of this world! So inspiring!! I'm going to enjoy this!

03-15-2009, 06:13 PM	#1094
mlh3441 Junior LCF Member Join Date: Mar 2009 Location: Somewhere in the Lone Star State Posts: 35 Gallery: mlh3441 WOE: Atkins Start Date: 03/08/2009	i love this board and i think i could be come addictied to checking it everyday..several times a day!

03-16-2009, 12:07 PM	#1095
LadyLoveAZ Junior LCF Member Join Date: Mar 2009 Location: Scottsdale AZ Posts: 22 Blog Entries: 2 Gallery: LadyLoveAZ WOE: Atkins Start Date: March 1 2009	I made Cleos Donuts and they were tasty but I couldnt get them out of the pan. Next time I will spray the pan. I will say this after I dug them out they were yummy. Did I mention how much I love this thread.

03-16-2009, 12:18 PM	#1096
LadyLoveAZ Junior LCF Member Join Date: Mar 2009 Location: Scottsdale AZ Posts: 22 Blog Entries: 2 Gallery: LadyLoveAZ WOE: Atkins Start Date: March 1 2009	I LOVE FENNEL (now that I know what it is )I made Cleos cheese crust cauliflower pizza and I flipped the crust over and broiled before I put the cheese on to make it a little more crunchy and YUMMY..... Cleo ... I LOVE YOU and MY FAMILY LOVES YOU!

03-16-2009, 12:20 PM	#1097
LadyLoveAZ Junior LCF Member Join Date: Mar 2009 Location: Scottsdale AZ Posts: 22 Blog Entries: 2 Gallery: LadyLoveAZ WOE: Atkins Start Date: March 1 2009	sorry the pictures are so big still trying to figure this photobucket thing out.

03-16-2009, 12:26 PM	#1098
JudiM Senior LCF Member Join Date: Aug 2003 Location: Northern Michigan Posts: 351 Gallery: JudiM Stats: 199/174.5/140 WOE: Low Carb Start Date: September 29, 2008	Who is this "Cleo" and how can I find her recipes?

03-16-2009, 12:33 PM	#1099
LadyLoveAZ Junior LCF Member Join Date: Mar 2009 Location: Scottsdale AZ Posts: 22 Blog Entries: 2 Gallery: LadyLoveAZ WOE: Atkins Start Date: March 1 2009	She is the Atkins Angel go to her blog (link on her Signature) she has it all broken down to what is ok for induction She is a few post up.

03-16-2009, 12:53 PM	#1100
JudiM Senior LCF Member Join Date: Aug 2003 Location: Northern Michigan Posts: 351 Gallery: JudiM Stats: 199/174.5/140 WOE: Low Carb Start Date: September 29, 2008	I just did a search and there are A LOT of Cleo's. Which one is she?

03-16-2009, 01:39 PM	#1102
b_daisies Junior LCF Member Join Date: Mar 2009 Posts: 11 Gallery: b_daisies Stats: 328/320/150 WOE: Atkins Start Date: March 6, 2009	This is my first ever Quiche. I had to put it in a casserole dish, and cook it longer, but it did turn out pretty good. [IMG]<a href="http://s655.photobucket.com/albums/uu273/b_daisies/?action=view&current=SDC10714.jpg" target="_blank"><img src="http://i655.photobucket.com/albums/uu273/b_daisies/SDC10714.jpg" border="0" alt="Mushroom Feta Quiche"></a>[/IMG]

03-16-2009, 01:40 PM	#1103
b_daisies Junior LCF Member Join Date: Mar 2009 Posts: 11 Gallery: b_daisies Stats: 328/320/150 WOE: Atkins Start Date: March 6, 2009	Aagh! How do i get my picture to show up?

03-16-2009, 01:57 PM	#1106
Rbenz Blabbermouth!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 5,329 Gallery: Rbenz WOE: Trying to resist anything white.	On having to dig those donuts out. LadyL~Pizza looks Delish! Now, I'm craving one. I need some pepperoni! Casserole looks Shroomy.

03-16-2009, 08:12 PM	#1107
LadyLoveAZ Junior LCF Member Join Date: Mar 2009 Location: Scottsdale AZ Posts: 22 Blog Entries: 2 Gallery: LadyLoveAZ WOE: Atkins Start Date: March 1 2009	Here is another one my family loves. Cheese sticks. . . .The picture to the left is before they are cooked and the one to the right is after they are cooked.

03-17-2009, 03:07 AM	#1108
AlexDrake Junior LCF Member Join Date: Mar 2009 Location: Ireland Posts: 18 Gallery: AlexDrake Stats: 188/188/138 WOE: LC Start Date: 22nd April 2009	Having my first bash at Oopsie Rolls this morning!!!