INDUCTION FOOD PORN!!! - Page 36

Munchie1984 · 02-28-2009, 06:27 PM

Quote:

Originally Posted by BarbDe

Ohhh, I forgot about Queso Blanco!
I've got tons of pics I forgot about LOL.

Ummmm this looks good what is it?

swolcott2@cox.net · 02-28-2009, 09:53 PM

QUeso Blonco is a mexican cheese. I bought mine at Costco. You just fry it in some olive oil. It is REALLY good,

Sam

Rbenz · 03-01-2009, 04:17 AM

H20~Drooling over here. Yummy pix! How to you make the mock danish?

LadyLoveAZ · 03-01-2009, 11:37 AM

I want to thank all of you for this thread. This is my first diet in my life and really worried about how to keep on it. I do have support from my husband and children and they are willing to eat whatever I make (so they say now) This thread will make it easier for all of us. Thank you and that fried cheese looks so good. Going to buy some on my way home today.

Rbenz · 03-01-2009, 12:31 PM

Good Luck, Lady Love!

There are indeed some excellent pix and recipes in here.

Rbenz · 03-01-2009, 12:34 PM

I baked up Trechi's Casserole this morning for Brekkers. Came out Yummy in my Tummy!

Quote:

Originally Posted by Trechi

1 roll sausage
1 onion
can of mushrooms
1 bag frozen spinach
1 c. cheddar cheese
8 eggs
1/4 c. cream
salt and pepper

Brown sausage and onion add mushrooms and spinach. Cook till tender, drain pour in a greased 9x9 baking dish beat eggs, cream, salt and pepper sprinkle sausage mixture with cheese pour eggs over and bake 30 minutes. Cool 10 minutes .

Pix of casserole:

Rbenz · 03-01-2009, 12:37 PM

I ended up using 1/2 bag of spinach instead of the whole bag (which turned out to be plenty). DH needs some for a veggie pizza he's going to prolly make tonight.
And...I used fresh mushrooms instead of canned. We have lots for DH's pizza.

Trechi · 03-01-2009, 01:30 PM

Buffalo Hot Wing Dip

2 8 oz. cream cheese
1 can chicken breast(Cooked Chicken)
1/2 cup ranch dressing or Blue cheese
1/4 c.hot sauce or to taste
Shredded cheese (any)

Serve with
Celery sticks
Pork skins
Crackers/Chips

I put it all in a small crock pot(microwave also). I have made it with out the shredded cheese and with more chicken.You also can use blue cheese dressing if you like it!!

Trechi · 03-01-2009, 01:51 PM

Hello,
I just posted chicken wing dip and see my other pictures are gone!!! WHY??? Anyone know...let me know. I am using photobucket...what am I doing wrong?????

Rbenz · 03-01-2009, 02:10 PM

Did you accidently delete them from photobucket?

Buff-dip sounds yummy.

heatherdazy · 03-01-2009, 05:29 PM

OceanDreaming, I am eating your "Applebees" wings as I type! YUM!!

Trechi · 03-02-2009, 02:39 AM

I am reposting the pic of spinach and sausage casserole !! I am not quite sure why it is gone from my other post. Enjoy

Rbenz i did not delete any pictures, although I did move them into folders...Do you think that is why???

i.am.jenn · 03-02-2009, 05:28 AM

Trechi - yes, when you move them into folder it changes their URL and any old links to them will not connect. Glad you figured it out!

hotchick818 · 03-02-2009, 10:18 AM

Hi everyone!

This has become a staple of my induction menu. Hopefully this picture shows up well. I used my camera phone instead of my digital camera. I just buy the bagged salad from the grocery store, slice a hard boiled egg and sprinkle steamed shrimp seasoned with Old Bay. Top it off with Newman's own creamy caesar (1g) and it is delicious!

Here it is..

Rbenz · 03-02-2009, 11:13 AM

Looks way Yummy. I need to get myself some Old Bay.

Rbenz · 03-03-2009, 12:03 PM

Anyone ever try Grilled Romaine Salad Recipe : Recipezaar?

I grilled some up on my grilling pan last night. With some recipe changes...and, it was surprisingly Delish!
I used Balsamic vinegar, added Dijon, and bacon instead of pecans and topped w/parmesan.
I took a pic...but, after I had already started to eat it.

wendysmiling · 03-03-2009, 12:34 PM

yep!

Quote:

Originally Posted by fatnutritionist

Hi Jen,

Freaking cauliflower!! I have tried to rice it so many times and all I make is a mess. I even bought a potato ricer from Starfrit but it was useless. My big strapping husband couldn't even get the cauliflower to push through. From my research it seems the best route is to use a food processor with raw cauliflower and put it through the grater blade.

All you experts, am I correct on this one?

star a.d. · 03-03-2009, 12:40 PM

I can't imagine having any trouble at all getting cooked cauliflower through a ricer. I've "riced" raw cauliflower before, but only in a food processor.

pebbles7673 · 03-04-2009, 07:58 AM

I made a Bacon Egg and Cheese Quiche from Linda Sue's site

This is huge for me b/c I don't cook and it was sooo simple and yummy!

Rbenz · 03-04-2009, 11:37 AM

I luv those Quiche recipes! I make them lots for my Brekkers. And they freeze well too.

I grilled up some more Romaine last night. I'm really liking it.
Added peanuts and sesame seeds to them. No bacon for DH. He's on a low cholesterol/fat diet.

LadyLoveAZ · 03-06-2009, 04:11 PM

Hi this may sound stupid but I really want to try to make the pizza can anyone tell me what "1/2 tsp fennel" is and where I would get it.

BlueTopaz · 03-06-2009, 06:51 PM

Quote:

Originally Posted by LadyLoveAZ

Hi this may sound stupid but I really want to try to make the pizza can anyone tell me what "1/2 tsp fennel" is and where I would get it.

You can get it at the supermarket in the spice isle. McCormick's is the brand I use.

redhead323 · 03-06-2009, 06:54 PM

Hey guys ... been lurking and drooling over all the pics

I wanted to share something I saw and tried from another thread on here. Radishes can actually be boiled in a little salted water - until tender and they taste really similar to "new potatoes" you can also use a beef broth. I tried it with water and a little salt...they loose most of the red outside and your water turns out pink, but drain and eat.
They were outrageous good. I imagine you could do the "faked baked potato" w/cheese, butter bacon - or the mashed potato - radish salad , like pot.salad.
Many of the things you do with cauliflower , but radishes are actually even lower in carbs than cauliflower.
Give it a try!

heatherdazy · 03-06-2009, 08:20 PM

Can you give more specific instructions on how to do the radishes? It sounds easier than cauliflower.

Iffy336 · 03-07-2009, 03:26 AM

Quote:

Originally Posted by LadyLoveAZ

Hi this may sound stupid but I really want to try to make the pizza can anyone tell me what "1/2 tsp fennel" is and where I would get it.

Fennel is a herb and you can find in the spice aisle at the grocery store.

redhead323 · 03-07-2009, 04:26 AM

all I did was buy some fresh radishes, wash them - trim the tops off and cut in half because they were pretty big. Put in a little water with a little salt and boil. About 20 mins or until fork tender. Drain, then you can add butter or whatever you would like. A little cheese or bacon bits , sour cream. I should have took a pic but I gobbled them up to quick. I was just trying it for the first time. I have only ate them raw in salads before. Boiling them does change the taste very mild. They would be good to boil and then fry like potatoes also. I found a new love and I will be headed out today to get more!

BlingDangie · 03-07-2009, 05:42 PM

Quote:

Originally Posted by cleochatra

Clockwise from top right: Flax cracker with cream cheese and fresh dill, pastrami wrapped in Swiss cheese, cherry tomatoes, dill Havarti, green olives, pepperoni, dill pickle, string cheese.

This is a beautiful way to serve the dish. What a luscious looking lunch!

Rbenz · 03-08-2009, 02:28 PM

I luv fennel! It has a licorice taste. I always have it in my spice drawer. Try chewing on a few seeds and you get fresh clean breath.

I Luv Radishes in any way or form.

I have cooked them up like hash browns for Brekkers. Grate them along w/some onions (optional), melt some butter/and some oil (so butter won't burn) in a tefla, add the radishes and a 'little' salt/pepper (butter has salt if using salted butter). Down right Nummy.
Turnips too, can be your faux tater all cooked up in stews/baked fries.

Bling~I saw Cleo's pic a while back from her Article in SFO paper!

Yummo!

heatherdazy · 03-08-2009, 08:50 PM

I just bought some radishes. Can't wait to try 'em out all these exciting ways!

islegirl · 03-09-2009, 07:55 AM

Quote:

Originally Posted by BlingDangie

This is a beautiful way to serve the dish. What a luscious looking lunch!

This is such a beautiful presentation. Please, would you mind telling me if you made the flax crackers yourself and which recipe you used? Thanks.

Sue.

03-01-2009, 11:37 AM	#1054
LadyLoveAZ Junior LCF Member Join Date: Mar 2009 Location: Scottsdale AZ Posts: 22 Gallery: LadyLoveAZ WOE: Atkins Start Date: March 1 2009	Thank You for Hope I want to thank all of you for this thread. This is my first diet in my life and really worried about how to keep on it. I do have support from my husband and children and they are willing to eat whatever I make (so they say now) This thread will make it easier for all of us. Thank you and that fried cheese looks so good. Going to buy some on my way home today.

03-02-2009, 02:39 AM	#1062
Trechi Junior LCF Member Join Date: Oct 2003 Location: WV Posts: 26 Gallery: Trechi Stats: 290/280/220 WOE: Atkins Start Date: 2/16/2012	I am reposting the pic of spinach and sausage casserole !! I am not quite sure why it is gone from my other post. Enjoy Rbenz i did not delete any pictures, although I did move them into folders...Do you think that is why??? Last edited by Trechi; 03-02-2009 at 02:41 AM..

03-07-2009, 04:26 AM	#1076
redhead323 Junior LCF Member Join Date: Feb 2009 Location: VA Posts: 21 Gallery: redhead323 WOE: Hcg Protocol/Atkins Start Date: 10/2010	all I did was buy some fresh radishes, wash them - trim the tops off and cut in half because they were pretty big. Put in a little water with a little salt and boil. About 20 mins or until fork tender. Drain, then you can add butter or whatever you would like. A little cheese or bacon bits , sour cream. I should have took a pic but I gobbled them up to quick. I was just trying it for the first time. I have only ate them raw in salads before. Boiling them does change the taste very mild. They would be good to boil and then fry like potatoes also. I found a new love and I will be headed out today to get more! Last edited by redhead323; 03-07-2009 at 04:27 AM..

03-08-2009, 02:28 PM	#1078
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,209 Gallery: Rbenz WOE: Trying to resist anything white.	I luv fennel! It has a licorice taste. I always have it in my spice drawer. Try chewing on a few seeds and you get fresh clean breath. I Luv Radishes in any way or form. I have cooked them up like hash browns for Brekkers. Grate them along w/some onions (optional), melt some butter/and some oil (so butter won't burn) in a tefla, add the radishes and a 'little' salt/pepper (butter has salt if using salted butter). Down right Nummy. Turnips too, can be your faux tater all cooked up in stews/baked fries. Bling~I saw Cleo's pic a while back from her Article in SFO paper! Yummo! __________________ Patricia Last edited by Rbenz; 03-08-2009 at 02:29 PM..

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02-28-2009, 09:53 PM	#1052
swolcott2@cox.net Junior LCF Member Join Date: Aug 2008 Location: Omaha,NE Posts: 15 Gallery: swolcott2@cox.net Stats: 213.2/201.8/150 WOE: mix of Atkins/Stillmans Start Date: restart 12/28/08	QUeso Blonco is a mexican cheese. I bought mine at Costco. You just fry it in some olive oil. It is REALLY good, Sam

03-01-2009, 04:17 AM	#1053
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,209 Gallery: Rbenz WOE: Trying to resist anything white.	H20~Drooling over here. Yummy pix! How to you make the mock danish?

03-01-2009, 12:31 PM	#1055
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,209 Gallery: Rbenz WOE: Trying to resist anything white.	Good Luck, Lady Love! There are indeed some excellent pix and recipes in here.

03-01-2009, 12:37 PM	#1057
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,209 Gallery: Rbenz WOE: Trying to resist anything white.	I ended up using 1/2 bag of spinach instead of the whole bag (which turned out to be plenty). DH needs some for a veggie pizza he's going to prolly make tonight. And...I used fresh mushrooms instead of canned. We have lots for DH's pizza.

03-01-2009, 01:30 PM	#1058
Trechi Junior LCF Member Join Date: Oct 2003 Location: WV Posts: 26 Gallery: Trechi Stats: 290/280/220 WOE: Atkins Start Date: 2/16/2012	Buffalo Hot Wing Dip 2 8 oz. cream cheese 1 can chicken breast(Cooked Chicken) 1/2 cup ranch dressing or Blue cheese 1/4 c.hot sauce or to taste Shredded cheese (any) Serve with Celery sticks Pork skins Crackers/Chips I put it all in a small crock pot(microwave also). I have made it with out the shredded cheese and with more chicken.You also can use blue cheese dressing if you like it!!

03-01-2009, 01:51 PM	#1059
Trechi Junior LCF Member Join Date: Oct 2003 Location: WV Posts: 26 Gallery: Trechi Stats: 290/280/220 WOE: Atkins Start Date: 2/16/2012	Hello, I just posted chicken wing dip and see my other pictures are gone!!! WHY??? Anyone know...let me know. I am using photobucket...what am I doing wrong?????

03-01-2009, 02:10 PM	#1060
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,209 Gallery: Rbenz WOE: Trying to resist anything white.	Did you accidently delete them from photobucket? Buff-dip sounds yummy.

03-01-2009, 05:29 PM	#1061
heatherdazy Senior LCF Member Join Date: Feb 2009 Location: Arizona Posts: 732 Gallery: heatherdazy Stats: highest ever: 214 (2004) this time:164/159/105 WOE: Moderate carb JUDDDD Start Date: Switch from Atkins to JUDDDD April 5	OceanDreaming, I am eating your "Applebees" wings as I type! YUM!!

03-02-2009, 05:28 AM	#1063
i.am.jenn MAJOR LCF POSTER! Join Date: Apr 2008 Location: Nacogdoches, Tx Posts: 2,655 Gallery: i.am.jenn Stats: 341/341/We'll see when I get there. :) WOE: None/Playing it by ear Start Date: 05 September 2010	Trechi - yes, when you move them into folder it changes their URL and any old links to them will not connect. Glad you figured it out!

03-02-2009, 11:13 AM	#1065
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,209 Gallery: Rbenz WOE: Trying to resist anything white.	Looks way Yummy. I need to get myself some Old Bay.

03-03-2009, 12:03 PM	#1066
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,209 Gallery: Rbenz WOE: Trying to resist anything white.	Anyone ever try Grilled Romaine Salad Recipe : Recipezaar? I grilled some up on my grilling pan last night. With some recipe changes...and, it was surprisingly Delish! I used Balsamic vinegar, added Dijon, and bacon instead of pecans and topped w/parmesan. I took a pic...but, after I had already started to eat it.

03-03-2009, 12:40 PM	#1068
star a.d. Senior LCF Member Join Date: Feb 2009 Posts: 887 Gallery: star a.d. Stats: 235/203.5/165-off the wagon-247+/213/235/198/165 WOE: hHCG rogue...still figuring it out	I can't imagine having any trouble at all getting cooked cauliflower through a ricer. I've "riced" raw cauliflower before, but only in a food processor.

03-04-2009, 07:58 AM	#1069
pebbles7673 Senior LCF Member Join Date: Oct 2006 Location: Austin, Tx Posts: 274 Gallery: pebbles7673 Stats: 248/248/200 WOE: Atkins Start Date: 4/11/2011	I made a Bacon Egg and Cheese Quiche from Linda Sue's site This is huge for me b/c I don't cook and it was sooo simple and yummy!

03-04-2009, 11:37 AM	#1070
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,209 Gallery: Rbenz WOE: Trying to resist anything white.	I luv those Quiche recipes! I make them lots for my Brekkers. And they freeze well too. I grilled up some more Romaine last night. I'm really liking it. Added peanuts and sesame seeds to them. No bacon for DH. He's on a low cholesterol/fat diet.

03-06-2009, 04:11 PM	#1071
LadyLoveAZ Junior LCF Member Join Date: Mar 2009 Location: Scottsdale AZ Posts: 22 Gallery: LadyLoveAZ WOE: Atkins Start Date: March 1 2009	Hi this may sound stupid but I really want to try to make the pizza can anyone tell me what "1/2 tsp fennel" is and where I would get it.

03-06-2009, 06:54 PM	#1073
redhead323 Junior LCF Member Join Date: Feb 2009 Location: VA Posts: 21 Gallery: redhead323 WOE: Hcg Protocol/Atkins Start Date: 10/2010	Hey guys ... been lurking and drooling over all the pics I wanted to share something I saw and tried from another thread on here. Radishes can actually be boiled in a little salted water - until tender and they taste really similar to "new potatoes" you can also use a beef broth. I tried it with water and a little salt...they loose most of the red outside and your water turns out pink, but drain and eat. They were outrageous good. I imagine you could do the "faked baked potato" w/cheese, butter bacon - or the mashed potato - radish salad , like pot.salad. Many of the things you do with cauliflower , but radishes are actually even lower in carbs than cauliflower. Give it a try!

03-06-2009, 08:20 PM	#1074
heatherdazy Senior LCF Member Join Date: Feb 2009 Location: Arizona Posts: 732 Gallery: heatherdazy Stats: highest ever: 214 (2004) this time:164/159/105 WOE: Moderate carb JUDDDD Start Date: Switch from Atkins to JUDDDD April 5	Can you give more specific instructions on how to do the radishes? It sounds easier than cauliflower.

03-08-2009, 08:50 PM	#1079
heatherdazy Senior LCF Member Join Date: Feb 2009 Location: Arizona Posts: 732 Gallery: heatherdazy Stats: highest ever: 214 (2004) this time:164/159/105 WOE: Moderate carb JUDDDD Start Date: Switch from Atkins to JUDDDD April 5	I just bought some radishes. Can't wait to try 'em out all these exciting ways!