INDUCTION FOOD PORN!!! - Page 36

H20Goddess · 02-26-2009, 10:27 AM

Ok, they're not fancy dishes but here are some of my Induction favourites:

Steak bathed in onions with side of shrimp sauteed in butter sauce

The good ole standby - garlic-seasoned ground beef patties with ranch dressing and a side of wax beans

Eggs, sausage and bacon with oopsie pancakes and sugar-free pancake syrup

Mock danish and homemade whipped cream sprinkled with cinnamon

Jenni · 02-26-2009, 04:43 PM

I just had mock danish last night...i havent added whipped cream....hmmmm, sounds yum.

Whitedov1208 · 02-26-2009, 07:27 PM

H20: your food looks great! You're quite the cook

heatherdazy · 02-27-2009, 09:55 PM

Wow, I just read all 36 pages. Some of you guys are amazingly creative! I can't wait to try a bunch of these!

Munchie1984 · 02-28-2009, 07:27 PM

Quote:

Originally Posted by BarbDe

Ohhh, I forgot about Queso Blanco!
I've got tons of pics I forgot about LOL.

Ummmm this looks good what is it?

swolcott2@cox.net · 02-28-2009, 10:53 PM

QUeso Blonco is a mexican cheese. I bought mine at Costco. You just fry it in some olive oil. It is REALLY good,

Sam

Rbenz · 03-01-2009, 05:17 AM

H20~Drooling over here. Yummy pix! How to you make the mock danish?

LadyLoveAZ · 03-01-2009, 12:37 PM

I want to thank all of you for this thread. This is my first diet in my life and really worried about how to keep on it. I do have support from my husband and children and they are willing to eat whatever I make (so they say now) This thread will make it easier for all of us. Thank you and that fried cheese looks so good. Going to buy some on my way home today.

Rbenz · 03-01-2009, 01:31 PM

Good Luck, Lady Love!

There are indeed some excellent pix and recipes in here.

Rbenz · 03-01-2009, 01:34 PM

I baked up Trechi's Casserole this morning for Brekkers. Came out Yummy in my Tummy!

Quote:

Originally Posted by Trechi

1 roll sausage
1 onion
can of mushrooms
1 bag frozen spinach
1 c. cheddar cheese
8 eggs
1/4 c. cream
salt and pepper

Brown sausage and onion add mushrooms and spinach. Cook till tender, drain pour in a greased 9x9 baking dish beat eggs, cream, salt and pepper sprinkle sausage mixture with cheese pour eggs over and bake 30 minutes. Cool 10 minutes .

Pix of casserole:

Rbenz · 03-01-2009, 01:37 PM

I ended up using 1/2 bag of spinach instead of the whole bag (which turned out to be plenty). DH needs some for a veggie pizza he's going to prolly make tonight.
And...I used fresh mushrooms instead of canned. We have lots for DH's pizza.

Trechi · 03-01-2009, 02:30 PM

Buffalo Hot Wing Dip

2 8 oz. cream cheese
1 can chicken breast(Cooked Chicken)
1/2 cup ranch dressing or Blue cheese
1/4 c.hot sauce or to taste
Shredded cheese (any)

Serve with
Celery sticks
Pork skins
Crackers/Chips

I put it all in a small crock pot(microwave also). I have made it with out the shredded cheese and with more chicken.You also can use blue cheese dressing if you like it!!

Trechi · 03-01-2009, 02:51 PM

Hello,
I just posted chicken wing dip and see my other pictures are gone!!! WHY??? Anyone know...let me know. I am using photobucket...what am I doing wrong?????

Rbenz · 03-01-2009, 03:10 PM

Did you accidently delete them from photobucket?

Buff-dip sounds yummy.

heatherdazy · 03-01-2009, 06:29 PM

OceanDreaming, I am eating your "Applebees" wings as I type! YUM!!

Trechi · 03-02-2009, 03:39 AM

I am reposting the pic of spinach and sausage casserole !! I am not quite sure why it is gone from my other post. Enjoy

Rbenz i did not delete any pictures, although I did move them into folders...Do you think that is why???

i.am.jenn · 03-02-2009, 06:28 AM

Trechi - yes, when you move them into folder it changes their URL and any old links to them will not connect. Glad you figured it out!

hotchick818 · 03-02-2009, 11:18 AM

Hi everyone!

This has become a staple of my induction menu. Hopefully this picture shows up well. I used my camera phone instead of my digital camera. I just buy the bagged salad from the grocery store, slice a hard boiled egg and sprinkle steamed shrimp seasoned with Old Bay. Top it off with Newman's own creamy caesar (1g) and it is delicious!

Here it is..

Rbenz · 03-02-2009, 12:13 PM

Looks way Yummy. I need to get myself some Old Bay.

Rbenz · 03-03-2009, 01:03 PM

Anyone ever try Grilled Romaine Salad Recipe : Recipezaar?

I grilled some up on my grilling pan last night. With some recipe changes...and, it was surprisingly Delish!
I used Balsamic vinegar, added Dijon, and bacon instead of pecans and topped w/parmesan.
I took a pic...but, after I had already started to eat it.

wendysmiling · 03-03-2009, 01:34 PM

yep!

Quote:

Originally Posted by fatnutritionist

Hi Jen,

Freaking cauliflower!! I have tried to rice it so many times and all I make is a mess. I even bought a potato ricer from Starfrit but it was useless. My big strapping husband couldn't even get the cauliflower to push through. From my research it seems the best route is to use a food processor with raw cauliflower and put it through the grater blade.

All you experts, am I correct on this one?

star a.d. · 03-03-2009, 01:40 PM

I can't imagine having any trouble at all getting cooked cauliflower through a ricer. I've "riced" raw cauliflower before, but only in a food processor.

pebbles7673 · 03-04-2009, 08:58 AM

I made a Bacon Egg and Cheese Quiche from Linda Sue's site

This is huge for me b/c I don't cook and it was sooo simple and yummy!

Rbenz · 03-04-2009, 12:37 PM

I luv those Quiche recipes! I make them lots for my Brekkers. And they freeze well too.

I grilled up some more Romaine last night. I'm really liking it.
Added peanuts and sesame seeds to them. No bacon for DH. He's on a low cholesterol/fat diet.

LadyLoveAZ · 03-06-2009, 05:11 PM

Hi this may sound stupid but I really want to try to make the pizza can anyone tell me what "1/2 tsp fennel" is and where I would get it.

Whitedov1208 · 03-06-2009, 07:51 PM

Quote:

Originally Posted by LadyLoveAZ

Hi this may sound stupid but I really want to try to make the pizza can anyone tell me what "1/2 tsp fennel" is and where I would get it.

You can get it at the supermarket in the spice isle. McCormick's is the brand I use.

redhead323 · 03-06-2009, 07:54 PM

Hey guys ... been lurking and drooling over all the pics

I wanted to share something I saw and tried from another thread on here. Radishes can actually be boiled in a little salted water - until tender and they taste really similar to "new potatoes" you can also use a beef broth. I tried it with water and a little salt...they loose most of the red outside and your water turns out pink, but drain and eat.
They were outrageous good. I imagine you could do the "faked baked potato" w/cheese, butter bacon - or the mashed potato - radish salad , like pot.salad.
Many of the things you do with cauliflower , but radishes are actually even lower in carbs than cauliflower.
Give it a try!

heatherdazy · 03-06-2009, 09:20 PM

Can you give more specific instructions on how to do the radishes? It sounds easier than cauliflower.

Iffy336 · 03-07-2009, 04:26 AM

Quote:

Originally Posted by LadyLoveAZ

Hi this may sound stupid but I really want to try to make the pizza can anyone tell me what "1/2 tsp fennel" is and where I would get it.

Fennel is a herb and you can find in the spice aisle at the grocery store.

redhead323 · 03-07-2009, 05:26 AM

all I did was buy some fresh radishes, wash them - trim the tops off and cut in half because they were pretty big. Put in a little water with a little salt and boil. About 20 mins or until fork tender. Drain, then you can add butter or whatever you would like. A little cheese or bacon bits , sour cream. I should have took a pic but I gobbled them up to quick. I was just trying it for the first time. I have only ate them raw in salads before. Boiling them does change the taste very mild. They would be good to boil and then fry like potatoes also. I found a new love and I will be headed out today to get more!

02-26-2009, 10:27 AM	#1051
H20Goddess Senior LCF Member Join Date: Feb 2005 Location: Nova Scotia, Canada Posts: 682 Gallery: H20Goddess Stats: 181/137, 5'10 WOE: Eating Clean / P90X Round 4!!! Start Date: Jan 10, 2005	Ok, they're not fancy dishes but here are some of my Induction favourites: Steak bathed in onions with side of shrimp sauteed in butter sauce The good ole standby - garlic-seasoned ground beef patties with ranch dressing and a side of wax beans Eggs, sausage and bacon with oopsie pancakes and sugar-free pancake syrup Mock danish and homemade whipped cream sprinkled with cinnamon __________________ P90X Round 4 / Classic-Lean Hybrid Still Bringing it! We're going to be kicking tail all the way through the next 90 days, regardless of setbacks. We are fiercely bringing on a daily basis. We are Tony Horton's elite fitness freaks who ENJOY taking it to the extreme and aren't afraid to work hard. Some of us are women who aren't afraid of muscle and being toned and lean. We are not afraid to lift heavy weight. We are not afraid to BRING IT!

03-01-2009, 12:37 PM	#1058
LadyLoveAZ Junior LCF Member Join Date: Mar 2009 Location: Scottsdale AZ Posts: 22 Blog Entries: 2 Gallery: LadyLoveAZ WOE: Atkins Start Date: March 1 2009	Thank You for Hope I want to thank all of you for this thread. This is my first diet in my life and really worried about how to keep on it. I do have support from my husband and children and they are willing to eat whatever I make (so they say now) This thread will make it easier for all of us. Thank you and that fried cheese looks so good. Going to buy some on my way home today.

03-02-2009, 03:39 AM	#1066
Trechi Junior LCF Member Join Date: Oct 2003 Location: Florida Posts: 25 Gallery: Trechi Stats: 258/244/200 WOE: Atkins Start Date: Reinduction 08/06/2009	I am reposting the pic of spinach and sausage casserole !! I am not quite sure why it is gone from my other post. Enjoy Rbenz i did not delete any pictures, although I did move them into folders...Do you think that is why??? Last edited by Trechi; 03-02-2009 at 03:41 AM..

03-07-2009, 05:26 AM	#1080
redhead323 Junior LCF Member Join Date: Feb 2009 Location: North Carolina Posts: 38 Gallery: redhead323 WOE: Hcg Protocol/Atkins Start Date: 02/2009	all I did was buy some fresh radishes, wash them - trim the tops off and cut in half because they were pretty big. Put in a little water with a little salt and boil. About 20 mins or until fork tender. Drain, then you can add butter or whatever you would like. A little cheese or bacon bits , sour cream. I should have took a pic but I gobbled them up to quick. I was just trying it for the first time. I have only ate them raw in salads before. Boiling them does change the taste very mild. They would be good to boil and then fry like potatoes also. I found a new love and I will be headed out today to get more! Last edited by redhead323; 03-07-2009 at 05:27 AM..

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02-26-2009, 04:43 PM	#1052
Jenni Senior LCF Member Join Date: Oct 2000 Location: Nashville, TN, USA Posts: 397 Gallery: Jenni WOE: Atkins Start Date: Restart May 2008	I just had mock danish last night...i havent added whipped cream....hmmmm, sounds yum.

02-26-2009, 07:27 PM	#1053
Whitedov1208 MAJOR LCF POSTER! Join Date: Apr 2008 Location: PA Posts: 1,290 Gallery: Whitedov1208 Stats: 150/142/135 - 5'7"	H20: your food looks great! You're quite the cook

02-27-2009, 09:55 PM	#1054
heatherdazy Senior LCF Member Join Date: Feb 2009 Location: Arizona Posts: 731 Gallery: heatherdazy Stats: highest ever: 214 (2004) this time:164/159/105 WOE: Moderate carb JUDDDD Start Date: Switch from Atkins to JUDDDD April 5	Wow, I just read all 36 pages. Some of you guys are amazingly creative! I can't wait to try a bunch of these!

02-28-2009, 10:53 PM	#1056
swolcott2@cox.net Junior LCF Member Join Date: Aug 2008 Location: Omaha,NE Posts: 14 Gallery: swolcott2@cox.net Stats: 213.2/201.8/150 WOE: mix of Atkins/Stillmans Start Date: restart 12/28/08	QUeso Blonco is a mexican cheese. I bought mine at Costco. You just fry it in some olive oil. It is REALLY good, Sam

03-01-2009, 05:17 AM	#1057
Rbenz Blabbermouth!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 5,329 Gallery: Rbenz WOE: Trying to resist anything white.	H20~Drooling over here. Yummy pix! How to you make the mock danish?

03-01-2009, 01:31 PM	#1059
Rbenz Blabbermouth!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 5,329 Gallery: Rbenz WOE: Trying to resist anything white.	Good Luck, Lady Love! There are indeed some excellent pix and recipes in here.

03-01-2009, 01:37 PM	#1061
Rbenz Blabbermouth!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 5,329 Gallery: Rbenz WOE: Trying to resist anything white.	I ended up using 1/2 bag of spinach instead of the whole bag (which turned out to be plenty). DH needs some for a veggie pizza he's going to prolly make tonight. And...I used fresh mushrooms instead of canned. We have lots for DH's pizza.

03-01-2009, 02:30 PM	#1062
Trechi Junior LCF Member Join Date: Oct 2003 Location: Florida Posts: 25 Gallery: Trechi Stats: 258/244/200 WOE: Atkins Start Date: Reinduction 08/06/2009	Buffalo Hot Wing Dip 2 8 oz. cream cheese 1 can chicken breast(Cooked Chicken) 1/2 cup ranch dressing or Blue cheese 1/4 c.hot sauce or to taste Shredded cheese (any) Serve with Celery sticks Pork skins Crackers/Chips I put it all in a small crock pot(microwave also). I have made it with out the shredded cheese and with more chicken.You also can use blue cheese dressing if you like it!!

03-01-2009, 02:51 PM	#1063
Trechi Junior LCF Member Join Date: Oct 2003 Location: Florida Posts: 25 Gallery: Trechi Stats: 258/244/200 WOE: Atkins Start Date: Reinduction 08/06/2009	Hello, I just posted chicken wing dip and see my other pictures are gone!!! WHY??? Anyone know...let me know. I am using photobucket...what am I doing wrong?????

03-01-2009, 03:10 PM	#1064
Rbenz Blabbermouth!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 5,329 Gallery: Rbenz WOE: Trying to resist anything white.	Did you accidently delete them from photobucket? Buff-dip sounds yummy.

03-01-2009, 06:29 PM	#1065
heatherdazy Senior LCF Member Join Date: Feb 2009 Location: Arizona Posts: 731 Gallery: heatherdazy Stats: highest ever: 214 (2004) this time:164/159/105 WOE: Moderate carb JUDDDD Start Date: Switch from Atkins to JUDDDD April 5	OceanDreaming, I am eating your "Applebees" wings as I type! YUM!!

03-02-2009, 06:28 AM	#1067
i.am.jenn MAJOR LCF POSTER! Join Date: Apr 2008 Location: Nacogdoches, Tx Posts: 2,652 Gallery: i.am.jenn Stats: 286/286/250 WOE: Whole Foods Start Date: 02.22.2009	Trechi - yes, when you move them into folder it changes their URL and any old links to them will not connect. Glad you figured it out!

03-02-2009, 12:13 PM	#1069
Rbenz Blabbermouth!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 5,329 Gallery: Rbenz WOE: Trying to resist anything white.	Looks way Yummy. I need to get myself some Old Bay.

03-03-2009, 01:03 PM	#1070
Rbenz Blabbermouth!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 5,329 Gallery: Rbenz WOE: Trying to resist anything white.	Anyone ever try Grilled Romaine Salad Recipe : Recipezaar? I grilled some up on my grilling pan last night. With some recipe changes...and, it was surprisingly Delish! I used Balsamic vinegar, added Dijon, and bacon instead of pecans and topped w/parmesan. I took a pic...but, after I had already started to eat it.

03-03-2009, 01:40 PM	#1072
star a.d. Senior LCF Member Join Date: Feb 2009 Posts: 150 Gallery: star a.d. Stats: 235/203.5/165 WOE: Atkins/No S	I can't imagine having any trouble at all getting cooked cauliflower through a ricer. I've "riced" raw cauliflower before, but only in a food processor.

03-04-2009, 08:58 AM	#1073
pebbles7673 Senior LCF Member Join Date: Oct 2006 Location: Austin, Tx Posts: 268 Gallery: pebbles7673 Stats: 252/205/200 WOE: Atkins Start Date: July 14, 2008	I made a Bacon Egg and Cheese Quiche from Linda Sue's site This is huge for me b/c I don't cook and it was sooo simple and yummy!

03-04-2009, 12:37 PM	#1074
Rbenz Blabbermouth!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 5,329 Gallery: Rbenz WOE: Trying to resist anything white.	I luv those Quiche recipes! I make them lots for my Brekkers. And they freeze well too. I grilled up some more Romaine last night. I'm really liking it. Added peanuts and sesame seeds to them. No bacon for DH. He's on a low cholesterol/fat diet.

03-06-2009, 05:11 PM	#1075
LadyLoveAZ Junior LCF Member Join Date: Mar 2009 Location: Scottsdale AZ Posts: 22 Blog Entries: 2 Gallery: LadyLoveAZ WOE: Atkins Start Date: March 1 2009	Hi this may sound stupid but I really want to try to make the pizza can anyone tell me what "1/2 tsp fennel" is and where I would get it.

03-06-2009, 07:54 PM	#1077
redhead323 Junior LCF Member Join Date: Feb 2009 Location: North Carolina Posts: 38 Gallery: redhead323 WOE: Hcg Protocol/Atkins Start Date: 02/2009	Hey guys ... been lurking and drooling over all the pics I wanted to share something I saw and tried from another thread on here. Radishes can actually be boiled in a little salted water - until tender and they taste really similar to "new potatoes" you can also use a beef broth. I tried it with water and a little salt...they loose most of the red outside and your water turns out pink, but drain and eat. They were outrageous good. I imagine you could do the "faked baked potato" w/cheese, butter bacon - or the mashed potato - radish salad , like pot.salad. Many of the things you do with cauliflower , but radishes are actually even lower in carbs than cauliflower. Give it a try!

03-06-2009, 09:20 PM	#1078
heatherdazy Senior LCF Member Join Date: Feb 2009 Location: Arizona Posts: 731 Gallery: heatherdazy Stats: highest ever: 214 (2004) this time:164/159/105 WOE: Moderate carb JUDDDD Start Date: Switch from Atkins to JUDDDD April 5	Can you give more specific instructions on how to do the radishes? It sounds easier than cauliflower.