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Old 02-28-2009, 06:27 PM   #1051
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Ohhh, I forgot about Queso Blanco!
I've got tons of pics I forgot about LOL.

Ummmm this looks good what is it?
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Old 02-28-2009, 09:53 PM   #1052
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QUeso Blonco is a mexican cheese. I bought mine at Costco. You just fry it in some olive oil. It is REALLY good,

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Old 03-01-2009, 04:17 AM   #1053
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H20~Drooling over here. Yummy pix! How to you make the mock danish?
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Old 03-01-2009, 11:37 AM   #1054
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Thank You for Hope

I want to thank all of you for this thread. This is my first diet in my life and really worried about how to keep on it. I do have support from my husband and children and they are willing to eat whatever I make (so they say now) This thread will make it easier for all of us. Thank you and that fried cheese looks so good. Going to buy some on my way home today.
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Old 03-01-2009, 12:31 PM   #1055
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Good Luck, Lady Love!
There are indeed some excellent pix and recipes in here.
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Old 03-01-2009, 12:34 PM   #1056
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I baked up Trechi's Casserole this morning for Brekkers. Came out Yummy in my Tummy!
Quote:
Originally Posted by Trechi View Post
1 roll sausage
1 onion
can of mushrooms
1 bag frozen spinach
1 c. cheddar cheese
8 eggs
1/4 c. cream
salt and pepper

Brown sausage and onion add mushrooms and spinach. Cook till tender, drain pour in a greased 9x9 baking dish beat eggs, cream, salt and pepper sprinkle sausage mixture with cheese pour eggs over and bake 30 minutes. Cool 10 minutes .
Pix of casserole:


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Old 03-01-2009, 12:37 PM   #1057
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I ended up using 1/2 bag of spinach instead of the whole bag (which turned out to be plenty). DH needs some for a veggie pizza he's going to prolly make tonight.
And...I used fresh mushrooms instead of canned. We have lots for DH's pizza.
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Old 03-01-2009, 01:30 PM   #1058
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Buffalo Hot Wing Dip

2 8 oz. cream cheese
1 can chicken breast(Cooked Chicken)
1/2 cup ranch dressing or Blue cheese
1/4 c.hot sauce or to taste
Shredded cheese (any)

Serve with
Celery sticks
Pork skins
Crackers/Chips

I put it all in a small crock pot(microwave also). I have made it with out the shredded cheese and with more chicken.You also can use blue cheese dressing if you like it!!
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Old 03-01-2009, 01:51 PM   #1059
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Hello,
I just posted chicken wing dip and see my other pictures are gone!!! WHY??? Anyone know...let me know. I am using photobucket...what am I doing wrong?????
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Old 03-01-2009, 02:10 PM   #1060
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Did you accidently delete them from photobucket?

Buff-dip sounds yummy.
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Old 03-01-2009, 05:29 PM   #1061
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OceanDreaming, I am eating your "Applebees" wings as I type! YUM!!
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Old 03-02-2009, 02:39 AM   #1062
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I am reposting the pic of spinach and sausage casserole !! I am not quite sure why it is gone from my other post. Enjoy

Rbenz i did not delete any pictures, although I did move them into folders...Do you think that is why???

Last edited by Trechi; 03-02-2009 at 02:41 AM..
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Old 03-02-2009, 05:28 AM   #1063
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Trechi - yes, when you move them into folder it changes their URL and any old links to them will not connect. Glad you figured it out!
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Old 03-02-2009, 10:18 AM   #1064
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Spiced shrimp salad w/egg & Caesar dressing

Hi everyone!

This has become a staple of my induction menu. Hopefully this picture shows up well. I used my camera phone instead of my digital camera. I just buy the bagged salad from the grocery store, slice a hard boiled egg and sprinkle steamed shrimp seasoned with Old Bay. Top it off with Newman's own creamy caesar (1g) and it is delicious!

Here it is..
Attached Images
File Type: jpg Spicedshrimpsalad.jpg (56.1 KB, 55 views)
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Old 03-02-2009, 11:13 AM   #1065
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Looks way Yummy. I need to get myself some Old Bay.
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Old 03-03-2009, 12:03 PM   #1066
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Anyone ever try Grilled Romaine Salad Recipe : Recipezaar?

I grilled some up on my grilling pan last night. With some recipe changes...and, it was surprisingly Delish!
I used Balsamic vinegar, added Dijon, and bacon instead of pecans and topped w/parmesan.
I took a pic...but, after I had already started to eat it.
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Old 03-03-2009, 12:34 PM   #1067
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Quote:
Originally Posted by fatnutritionist View Post
Hi Jen,

Freaking cauliflower!! I have tried to rice it so many times and all I make is a mess. I even bought a potato ricer from Starfrit but it was useless. My big strapping husband couldn't even get the cauliflower to push through. From my research it seems the best route is to use a food processor with raw cauliflower and put it through the grater blade.

All you experts, am I correct on this one?
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Old 03-03-2009, 12:40 PM   #1068
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I can't imagine having any trouble at all getting cooked cauliflower through a ricer. I've "riced" raw cauliflower before, but only in a food processor.
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Old 03-04-2009, 07:58 AM   #1069
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I made a Bacon Egg and Cheese Quiche from Linda Sue's site

This is huge for me b/c I don't cook and it was sooo simple and yummy!

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Old 03-04-2009, 11:37 AM   #1070
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I luv those Quiche recipes! I make them lots for my Brekkers. And they freeze well too.

I grilled up some more Romaine last night. I'm really liking it.
Added peanuts and sesame seeds to them. No bacon for DH. He's on a low cholesterol/fat diet.
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Old 03-06-2009, 04:11 PM   #1071
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Hi this may sound stupid but I really want to try to make the pizza can anyone tell me what "1/2 tsp fennel" is and where I would get it.
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Old 03-06-2009, 06:51 PM   #1072
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Quote:
Originally Posted by LadyLoveAZ View Post
Hi this may sound stupid but I really want to try to make the pizza can anyone tell me what "1/2 tsp fennel" is and where I would get it.
You can get it at the supermarket in the spice isle. McCormick's is the brand I use.
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Old 03-06-2009, 06:54 PM   #1073
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Hey guys ... been lurking and drooling over all the pics
I wanted to share something I saw and tried from another thread on here. Radishes can actually be boiled in a little salted water - until tender and they taste really similar to "new potatoes" you can also use a beef broth. I tried it with water and a little salt...they loose most of the red outside and your water turns out pink, but drain and eat.
They were outrageous good. I imagine you could do the "faked baked potato" w/cheese, butter bacon - or the mashed potato - radish salad , like pot.salad.
Many of the things you do with cauliflower , but radishes are actually even lower in carbs than cauliflower.
Give it a try!
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Old 03-06-2009, 08:20 PM   #1074
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Can you give more specific instructions on how to do the radishes? It sounds easier than cauliflower.
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Old 03-07-2009, 03:26 AM   #1075
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Quote:
Originally Posted by LadyLoveAZ View Post
Hi this may sound stupid but I really want to try to make the pizza can anyone tell me what "1/2 tsp fennel" is and where I would get it.
Fennel is a herb and you can find in the spice aisle at the grocery store.
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Old 03-07-2009, 04:26 AM   #1076
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all I did was buy some fresh radishes, wash them - trim the tops off and cut in half because they were pretty big. Put in a little water with a little salt and boil. About 20 mins or until fork tender. Drain, then you can add butter or whatever you would like. A little cheese or bacon bits , sour cream. I should have took a pic but I gobbled them up to quick. I was just trying it for the first time. I have only ate them raw in salads before. Boiling them does change the taste very mild. They would be good to boil and then fry like potatoes also. I found a new love and I will be headed out today to get more!

Last edited by redhead323; 03-07-2009 at 04:27 AM..
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Old 03-07-2009, 05:42 PM   #1077
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Clockwise from top right: Flax cracker with cream cheese and fresh dill, pastrami wrapped in Swiss cheese, cherry tomatoes, dill Havarti, green olives, pepperoni, dill pickle, string cheese.
This is a beautiful way to serve the dish. What a luscious looking lunch!
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Old 03-08-2009, 02:28 PM   #1078
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I luv fennel! It has a licorice taste. I always have it in my spice drawer. Try chewing on a few seeds and you get fresh clean breath.

I Luv Radishes in any way or form.
I have cooked them up like hash browns for Brekkers. Grate them along w/some onions (optional), melt some butter/and some oil (so butter won't burn) in a tefla, add the radishes and a 'little' salt/pepper (butter has salt if using salted butter). Down right Nummy.
Turnips too, can be your faux tater all cooked up in stews/baked fries.

Bling~I saw Cleo's pic a while back from her Article in SFO paper!
Yummo!
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Last edited by Rbenz; 03-08-2009 at 02:29 PM..
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Old 03-08-2009, 08:50 PM   #1079
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I just bought some radishes. Can't wait to try 'em out all these exciting ways!
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Old 03-09-2009, 07:55 AM   #1080
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This is a beautiful way to serve the dish. What a luscious looking lunch!
This is such a beautiful presentation. Please, would you mind telling me if you made the flax crackers yourself and which recipe you used? Thanks.

Sue.
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