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Old 01-24-2009, 03:53 PM   #931
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Mom - Please don't leave us hanging! How you season it to make it taste less cauliflower-y?
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Old 01-24-2009, 05:56 PM   #932
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Mom - Please don't leave us hanging! How you season it to make it taste less cauliflower-y?
MOM! Snort!
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Old 01-24-2009, 06:54 PM   #933
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Bacon Maple Quiche



Assuming we allow SF Syrup, here ya go!

6 eggs
6 oz cream cheese (softened)
1 package REAL bacon bits (if you want to make it quick, otherwise cook a few strips and crumble)
2 tbls sugar free maple syrup (separated)

Preheat oven to 375 F

Mix eggs, cream cheese and 1 tbls SF Maple Syrup very well. Stir in REAL bacon bits or bacon crumbles. Transfer to 8x8 glass pan that has been PAM'd (Original, not Olive Oil).

Put in oven for 10 minutes. Remove. Pour last tbls over the top and cut into the slightly solidified mixture. Return to oven for 35 more minutes.

Remove, cool, serve.

Loved it fresh, did not love it reheated.

A friend made it as a scramble and loved it.
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Old 01-24-2009, 07:02 PM   #934
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LC McGriddle Quiche



Again, assuming we allow SF Syrup, here ya go!

1 pound sausage (I used Jimmy Dean All Natural) - browned
6 eggs
4 oz cream cheese (softened)
2 tbls SF Maple Syrup

Preheat oven to 375 F

Brown sausage and drain.

Mix eggs, cream cheese and SF Maple Syrup. Stir in sausage. Transfer to 8x8 glass PAM'd pan (Original, not Olive Oil).

Cook in oven for 45 minutes.

Remove. Cool (for like 2 minutes!). Serve.



Loved it fresh, did not love it as leftovers.
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Old 01-24-2009, 07:06 PM   #935
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Quote:
Originally Posted by Madam De Leon View Post
Mom - Please don't leave us hanging! How you season it to make it taste less cauliflower-y?
I'm not her... but... I find the best way to decorate them is the way you like your baked potato.

I *love* mine with: butter, sour cream, green onion, some REAL bacon bits and some cheese.

I also love mine like potato salad with mustard, mayo, onion, relish and whatever else usually ends up in there.

You can also just spice them but to me cauliflower doesn't have much of a taste. Just a slight aftertaste. Sometimes I throw some steak spice on it. that!

HTH
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Old 01-24-2009, 07:19 PM   #936
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You can also make cauli-fried rice by stirfrying with soy sauce, toasted sesame oil, egg, green onions and whatever else you would like to throw in. Very good!
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Old 01-24-2009, 07:24 PM   #937
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Fennel is one spice that tends to overpower the cauliflower, especially when used as a pizza crust, or when making lasagna noodles-- basically, if it's Italian, fennel is awesome stuff!
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Old 01-24-2009, 08:03 PM   #938
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You can also make cauli-fried rice by stirfrying with soy sauce, toasted sesame oil, egg, green onions and whatever else you would like to throw in. Very good!
That is what I want to try!!!
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Old 01-24-2009, 08:15 PM   #939
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I just checked -- this thread was started a year ago by BarbDe and it's still going strong! What a lot of great ideas!
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Old 01-25-2009, 09:17 AM   #940
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Last night i made chicken breast bacon. I took a chicken breast, add salt and pepper to it and rolled 2 slices of bacon around it. Yum

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Old 01-25-2009, 09:20 AM   #941
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I also made portobello mushrooms stuffed with spinach. I took the mushrooms and add a misxture of garlic, spinach, cream cheese and parmesan in it. Baked for 45 minutes.



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Old 01-25-2009, 11:31 AM   #942
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those look good and are on my list for this week, nummy!
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Old 01-25-2009, 02:23 PM   #943
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Baked ham, roasted cauliflower, asparagus and hollandaise sauce.
YUMMM!
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Old 01-25-2009, 02:29 PM   #944
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Quote:
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Baked ham, roasted cauliflower, asparagus and hollandaise sauce.
YUMMM!
Yum Yum and Yum. I just posted in the main board how much i loved roasted cauliflower and asparagus. Thank u for the beautiful image.
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Old 01-25-2009, 03:03 PM   #945
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I also made portobello mushrooms stuffed with spinach. I took the mushrooms and add a misxture of garlic, spinach, cream cheese and parmesan in it. Baked for 45 minutes.



OMG!!! Slurp! I absolutely LUB Porto-Shrooms!
My Veggie GF is going to LUV this!!!
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Old 01-25-2009, 03:05 PM   #946
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BTW...LUV the Polish China or whateva you wanna call it.
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Old 01-25-2009, 03:05 PM   #947
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Last night i made chicken breast bacon. I took a chicken breast, add salt and pepper to it and rolled 2 slices of bacon around it. Yum

Whoa...that looks way Delish!
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Old 01-25-2009, 03:06 PM   #948
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Baked ham, roasted cauliflower, asparagus and hollandaise sauce.
YUMMM!
That looks like a Yummo Brekkers for me.
I tend to eat Dinner @ Brekkers time.
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Old 01-26-2009, 03:17 PM   #949
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Har-Dee! I just read "Snickerdoolers" and thought it said "SnickerdRoolers." *sigh*

This is my first day with the LCF gang. I have TONS of recipes to share. Most specifically, my homemade caesar dressing. I'm gonna LOVE reviewing this entire thread.

Have a ton of work to do but will ease myself into this thread.

I'm Heather, BTW. 5'8", 210lbs, en route to 140! Looking forward to getting to know each of you!! Also looking forward to getting to know how to manipulate this dang board. Pix, formatting, finding "my" posts, etc.

Later, Peeps!
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Old 01-26-2009, 03:32 PM   #950
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Welcome Heather, can`t wait to see your additions to our porn thread!!
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Old 01-26-2009, 03:48 PM   #951
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Lordy, this thread just gets better and better. WTG.
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Old 01-26-2009, 03:58 PM   #952
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WOW!!! This tread is great!!! I'm hungry now
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Old 01-26-2009, 04:30 PM   #953
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Howdy and to Heather.

Well, I couldn't wait to use my immersion blender. So, made up that Roasted Red pepper tomato soup last night! Delish!!!

Here's the soup I made to match the Lousy Weather here! :roll:
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Old 01-26-2009, 04:33 PM   #954
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Got this from BarDe via Linda Sue.
ROASTED RED PEPPER & TOMATO SOUP
2 tablespoons butter
2 tablespoon olive oil
2 12-ounce jars roasted red peppers, drained and coarsely chopped, 15 ounces drained weight
14.5 ounce can diced tomatoes
3 cups chicken broth
1/4 cup red onion, minced
2 cloves garlic, minced
4-5 leaves fresh basil *
1/2 teaspoon onion powder *
1/2 teaspoon garlic powder *
1/2 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon dried basil
2 tablespoons granular Splenda or equivalent liquid Splenda
1 cup heavy cream

Combine everything except the cream in a large pot. Bring to a boil then simmer over low heat, covered, 25 minutes, stirring often. Remove from the heat and cool slightly before pureeing in a blender or with an immersion blender. Stir in the cream and adjust the seasonings to taste.
I didn't add the garlic/onion powder since I had lots of fresh. U/K?
I LUB my new Immersion Blender!!!
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Old 01-26-2009, 04:36 PM   #955
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Cleo~I love fennel. It's also a breath freshener.
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Old 01-26-2009, 04:42 PM   #956
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Gonna have me some more of that Soup. Yeppers....
I'm feeling a bit under the weather today. I'm thinking that soup will be the ticket tonight.
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Old 01-26-2009, 05:02 PM   #957
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Last night's dinner was "Zoodles" with low carb (no-sugar) tomato sauce with ground turkey. I didn't miss pasta one iota - the zoodles were great! Should have taken a picture...I will next time.

RBENZ ~ your picture of the Roasted Red Pepper Tomato Soup looks like it's from a cookbook - gorgeous!
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Old 01-26-2009, 05:31 PM   #958
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Zoodles???? TALK TO ME!!!!!!!!!!!!
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Old 01-26-2009, 07:46 PM   #959
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I lived in Germany for 3 years and i used to take the car and drive 5 hours to the Poland Border to get those Polish Potteries. I was Young , Bored and Crazy
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Old 01-26-2009, 07:54 PM   #960
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BTW...LUV the Polish China or whateva you wanna call it.
I lived in Germany for 3 years and i used to take the car and drive 5 hours to the Poland Border to get those Polish Potteries. I was Young , Bored and Crazy
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