INDUCTION FOOD PORN!!! - Page 30

melanie120808 · 01-18-2009, 06:32 PM

I look at this thread so much that I figured I should post something.

Everything here was made from a recipe on this site

This is all real simple food but I love it. I missed my honey mustard.. this recipe hit the spot.

[COLOR="Navy"]
Chicken Drumsticks Parmesan[/COLOR]
LowCarbFriends Recipes - Chicken Drumstick Parmesan - Powered by ReviewPost

[COLOR="Green"]Homemade "Honey" Mustard[/COLOR]
LowCarbFriends Recipes - OMG It's 'Honey' Mustard! - Powered by ReviewPost

[COLOR="Purple"]Steamed Broccoli With Butter and Sea Salt [/COLOR]

melanie120808 · 01-18-2009, 07:19 PM

cheeseburgers w/ LC ketchup and a side salad with cucumber, red onion, and oil and vinegar

nadi namaki · 01-18-2009, 07:57 PM

Tonight Dinner
I grilled some skirt steak and made the ugly green beans..

OceanDreaming · 01-18-2009, 11:44 PM

Mexican-style frittata (are avocados allowed on induction?)

BarbDe · 01-19-2009, 05:15 AM

Melanie your pictures have disappeared! But I saw them yesterday and they looked great! I haven't had a burger in a while! I love burgers!!

Looks great Nadi! I need to get some green beans and try out those ugly things!!

Angie: Avocados are special category foods:

To add variety, each day you can also eat 10 to 20 olives, half a small avocado, an ounce of sour cream or three ounces of unsweetened heavy cream, as well as two to three tablespoons of lemon juice or lime juice. But be aware that these foods occasionally slow down weight loss in some people, and may need to be avoided in the first two weeks. If you seem to be losing slowly, moderate your intake of these foods.

And OMG BREAKFAST!! I LOVE ME SOME BREAKFAST!!
That looks great!

Fatbrat · 01-19-2009, 07:21 AM

makes me wish I had an avacado right now!!

lisa32989 · 01-19-2009, 10:05 AM

Oh man! I forgot to take a picture!

We had oven baked spare ribs last nite.
Used Dana Carpenders BBQ sauce on some ribs. Wrapped in foil baked at 275 for 3 hours. Served with homemade coleslaw. YUMMY!
They smelled so good I thought about the pic later...sorry!

BarbDe · 01-19-2009, 12:25 PM

Quote:

Originally Posted by lisa32989

Oh man! I forgot to take a picture!

We had oven baked spare ribs last nite.
Used Dana Carpenders BBQ sauce on some ribs. Wrapped in foil baked at 275 for 3 hours. Served with homemade coleslaw. YUMMY!
They smelled so good I thought about the pic later...sorry!

That's a really good BBQ sauce isn't it?
I made some for myself and the guys had their own sauce. They ended up eating MY ribs!

melanie120808 · 01-19-2009, 04:21 PM

Quote:

Originally Posted by BarbDe

Melanie your pictures have disappeared! But I saw them yesterday and they looked great! I haven't had a burger in a while! I love burgers!!

Oh my gosh... where did they go!!

haha I'll have to re-post them later.

BarbDe · 01-20-2009, 06:21 AM

Dinner last night was kind of late, and thrown together. But it turned out great!
I started out just frying up some onions, peppers & garlic. Found some Italian sausage in the freezer so I though. Cool! Sausage and peppers. That will work. Well then the boys got involved and dragged out my frozen sauce and made themselves some pasta.

Not to be outdone, I popped my spaghetti squash in the oven and had my own spaghetti and sauce!

And no cheese

cuz I have given it up for a while.

islegirl · 01-20-2009, 09:20 AM

BarbDe - this looks scrumptious! And easy! Thanks so much for sharing. Would you care to share your sauce recipe?

Rbenz · 01-20-2009, 12:43 PM

Barde~Looks Nummy! Yeah...what's in the sauce?

This morning for Brekkers, I had a burger w/flax meal bread (first time I made this). It was YUMMO and Easy!

Flax Meal Bread (H’s)
4 tbsp flax meal
1 tsp or more of butter
1 egg
½ tsp of baking powder
Salt, pepper to taste

Melt butter in a round micro safe bowl
Mix dry ingredients in a small bowl
Mix egg in w/butter (I use a fork)
Add dry ingredients until smooth.
Cook in micro for 1 ½ min.
Slice in half or use whole for toast or sandwich
You can use a plate to cook this up as a wrap

Oh, it's 4gms of Carbs for 2 tbsp of Flax meal.

Rbenz · 01-20-2009, 12:48 PM

Ocean~What is the base recipe for your Frittata?

BarbDe · 01-20-2009, 01:01 PM

My sauce is never the same way twice LOL.
But the basics:
Peppers, onions, mushrooms sauteed in olive oil.
I use Publix brand tomato sauce (has no sugar) and paste.
Sometimes I brown up pork neck bones and let them cook in the sauce, or throw in some chicken breasts. Other times I do a meat sauce with browned sausage and ground meat. Just depends on what I have onhand. And I make gallons of it so that I usually have some in my freezer.
WHICH reminds me. I need to make more this weekend!

ETA: Man, that's a lot of liquid from that spaghetti squash on that plate! I don't remember seeing that last night! LOL.

BarbDe · 01-20-2009, 01:03 PM

Quote:

Originally Posted by Rbenz

Barde~Looks Nummy! Yeah...what's in the sauce?

This morning for Brekkers, I had a burger w/flax meal bread (first time I made this). It was YUMMO and Easy!

Flax Meal Bread (H’s)
4 tbsp flax meal
1 tsp or more of butter
1 egg
½ tsp of baking powder
Salt, pepper to taste

Melt butter in a round micro safe bowl
Mix dry ingredients in a small bowl
Mix egg in w/butter (I use a fork)
Add dry ingredients until smooth.
Cook in micro for 1 ½ min.
Slice in half or use whole for toast or sandwich
You can use a plate to cook this up as a wrap

Oh, it's 4gms of Carbs for 2 tbsp of Flax meal.

That's a good lookin' burger there Patricia!!
Flax has a lot of fiber, so if you are doing "net carbs" it's a
pretty negligible amount.

You can also add some cocoa and a packet or 2 of Splenda and end up with a mock chocolate cake! Top with some cream cheese. MMMMMMM.

OceanDreaming · 01-20-2009, 01:16 PM

Quote:

Originally Posted by Rbenz

Ocean~What is the base recipe for your Frittata?

Eggs, bacon, tomatoes, mushrooms, jalapeno peppers, cheese, avocado and sour cream. It was yummy.

melanie120808 · 01-20-2009, 01:33 PM

Quote:

Originally Posted by melanie120808

I look at this thread so much that I figured I should post something.

Everything here was made from a recipe on this site

This is all real simple food but I love it. I missed my honey mustard.. this recipe hit the spot.

[COLOR="Navy"]
Chicken Drumsticks Parmesan[/COLOR]
LowCarbFriends Recipes - Chicken Drumstick Parmesan - Powered by ReviewPost

[COLOR="Green"]Homemade "Honey" Mustard[/COLOR]
LowCarbFriends Recipes - OMG It's 'Honey' Mustard! - Powered by ReviewPost

[COLOR="Purple"]Steamed Broccoli With Butter and Sea Salt [/COLOR]

low carb food pictures 003.jpg low carb food pictures 006.jpg

melanie120808 · 01-20-2009, 01:36 PM

well i give up on this picture thing haha..

my pictures were there again but now they are just links...

Fat Five · 01-20-2009, 02:59 PM

Quote:

Originally Posted by OceanDreaming

As for the proposal...are you rich??

No just very good looking, llol

Wendalina · 01-20-2009, 03:04 PM

Quote:

Originally Posted by OceanDreaming

Eggs, bacon, tomatoes, mushrooms, jalapeno peppers, cheese, avocado and sour cream. It was yummy.

how do you make a frittata? do you just mix all that together and bake????

Tish437 · 01-20-2009, 04:54 PM

I think it's one of those things where it's like an omelette, but instead of folding it over, you leave it flat, lifting the edges so the egg can cook better, maybe piling stuff on top of it. Like a small pizza, but with egg instead of dough.

Wendalina · 01-20-2009, 06:30 PM

thats what I was thinkin Tish...it looked a lot like a pizza - VERY appetizing!

nadi namaki · 01-20-2009, 07:33 PM

I baked some cubed chicken breasts in the oven with some butter, garlic and buffalo sauce and served it over a salad

luvdanrs · 01-20-2009, 10:58 PM

For spagetti sauce I usually use Hunt Sugar free...when I can find it....!

OceanDreaming · 01-21-2009, 03:22 AM

Quote:

Originally Posted by Wendalina

how do you make a frittata? do you just mix all that together and bake????

I whip up the eggs until frothy, mix in all the other ingredients (except cheese) and pour into an oven safe skillet. Bake at about 350 until it looks about right for me. Top with cheese and put back in the oven until it's melted. Easier for me because I can never get my omelets to come out right.

BarbDe · 01-21-2009, 03:33 AM

Quote:

Originally Posted by OceanDreaming

I whip up the eggs until frothy, mix in all the other ingredients (except cheese) and pour into an oven safe skillet. Bake at about 350 until it looks about right for me. Top with cheese and put back in the oven until it's melted. Easier for me because I can never get my omelets to come out right.

I hear ya on the omelettes. I just make veggie scrambles now!

Pcola Girl · 01-21-2009, 12:47 PM

Can you eat snacks on induction? if so what kind can we have, have any suggestions?

nadi namaki · 01-21-2009, 12:54 PM

Quote:

Originally Posted by Pcola Girl

Can you eat snacks on induction? if so what kind can we have, have any suggestions?

What kind of snack do u mean? Legal snacks are allowed in all phases.

Cryssi · 01-21-2009, 07:42 PM

Linda Sue's Queso Chicken, roasted green beans, 1/2 an avodcado:

Wendalina · 01-21-2009, 08:41 PM

that queso chicken looks AMAZING!!!!! Like the cheese dip I used to make....YUM!

01-19-2009, 05:15 AM	#875
BarbDe Blabbermouth!!! Join Date: Nov 2006 Location: SE Florida Posts: 5,320 Gallery: BarbDe Stats: Quit smoking 11/4/07; 16/14/10 WOE: Low carb Start Date: August 2004	Melanie your pictures have disappeared! But I saw them yesterday and they looked great! I haven't had a burger in a while! I love burgers!! Looks great Nadi! I need to get some green beans and try out those ugly things!! Angie: Avocados are special category foods: To add variety, each day you can also eat 10 to 20 olives, half a small avocado, an ounce of sour cream or three ounces of unsweetened heavy cream, as well as two to three tablespoons of lemon juice or lime juice. But be aware that these foods occasionally slow down weight loss in some people, and may need to be avoided in the first two weeks. If you seem to be losing slowly, moderate your intake of these foods. And OMG BREAKFAST!! I LOVE ME SOME BREAKFAST!! That looks great! __________________ Barb, 49 Team Animal - TU, TH, & SAT. Biking 584/1601 Miles to meet up with Sheshy! My Fitday

01-20-2009, 12:43 PM	#882
Rbenz Blabbermouth!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 5,329 Gallery: Rbenz WOE: Trying to resist anything white.	Barde~Looks Nummy! Yeah...what's in the sauce? This morning for Brekkers, I had a burger w/flax meal bread (first time I made this). It was YUMMO and Easy! Flax Meal Bread (H’s) 4 tbsp flax meal 1 tsp or more of butter 1 egg ½ tsp of baking powder Salt, pepper to taste Melt butter in a round micro safe bowl Mix dry ingredients in a small bowl Mix egg in w/butter (I use a fork) Add dry ingredients until smooth. Cook in micro for 1 ½ min. Slice in half or use whole for toast or sandwich You can use a plate to cook this up as a wrap Oh, it's 4gms of Carbs for 2 tbsp of Flax meal. __________________ Patricia

01-20-2009, 01:01 PM	#884
BarbDe Blabbermouth!!! Join Date: Nov 2006 Location: SE Florida Posts: 5,320 Gallery: BarbDe Stats: Quit smoking 11/4/07; 16/14/10 WOE: Low carb Start Date: August 2004	My sauce is never the same way twice LOL. But the basics: Peppers, onions, mushrooms sauteed in olive oil. I use Publix brand tomato sauce (has no sugar) and paste. Sometimes I brown up pork neck bones and let them cook in the sauce, or throw in some chicken breasts. Other times I do a meat sauce with browned sausage and ground meat. Just depends on what I have onhand. And I make gallons of it so that I usually have some in my freezer. WHICH reminds me. I need to make more this weekend! ETA: Man, that's a lot of liquid from that spaghetti squash on that plate! I don't remember seeing that last night! LOL. Last edited by BarbDe; 01-20-2009 at 01:04 PM..

01-20-2009, 07:33 PM	#893
nadi namaki MAJOR LCF POSTER! Join Date: Aug 2002 Location: Framingham, ma Posts: 1,492 Gallery: nadi namaki Stats: 162/128/126 WOE: atkins/ induction Start Date: Jan 08	I baked some cubed chicken breasts in the oven with some butter, garlic and buffalo sauce and served it over a salad Last edited by nadi namaki; 01-20-2009 at 07:34 PM..

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01-18-2009, 06:32 PM	#871
melanie120808 Senior LCF Member Join Date: Dec 2008 Location: PA Posts: 90 Gallery: melanie120808 WOE: Atkins Start Date: December 2008	I look at this thread so much that I figured I should post something. Everything here was made from a recipe on this site This is all real simple food but I love it. I missed my honey mustard.. this recipe hit the spot. [COLOR="Navy"] Chicken Drumsticks Parmesan[/COLOR] LowCarbFriends Recipes - Chicken Drumstick Parmesan - Powered by ReviewPost [COLOR="Green"]Homemade "Honey" Mustard[/COLOR] LowCarbFriends Recipes - OMG It's 'Honey' Mustard! - Powered by ReviewPost [COLOR="Purple"]Steamed Broccoli With Butter and Sea Salt [/COLOR]

01-18-2009, 07:19 PM	#872
melanie120808 Senior LCF Member Join Date: Dec 2008 Location: PA Posts: 90 Gallery: melanie120808 WOE: Atkins Start Date: December 2008	cheeseburgers w/ LC ketchup and a side salad with cucumber, red onion, and oil and vinegar

01-18-2009, 07:57 PM	#873
nadi namaki MAJOR LCF POSTER! Join Date: Aug 2002 Location: Framingham, ma Posts: 1,492 Gallery: nadi namaki Stats: 162/128/126 WOE: atkins/ induction Start Date: Jan 08	Tonight Dinner I grilled some skirt steak and made the ugly green beans..

01-18-2009, 11:44 PM	#874
OceanDreaming Senior LCF Member Join Date: Sep 2007 Location: Central Oregon Posts: 651 Gallery: OceanDreaming Stats: 248/203/145 WOE: meat/fat/water Start Date: Every morning!	Mexican-style frittata (are avocados allowed on induction?)

01-19-2009, 07:21 AM	#876
Fatbrat Senior LCF Member Join Date: Dec 2008 Location: Tennessee Posts: 670 Blog Entries: 10 Gallery: Fatbrat Stats: 213/184/155 WOE: ATKINS!! Start Date: 12/15/2008	makes me wish I had an avacado right now!!

01-19-2009, 10:05 AM	#877
lisa32989 Junior LCF Member Join Date: Jun 2007 Location: St Louis Posts: 43 Gallery: lisa32989 Stats: 275/190/145 WOE: Atkins	Oh man! I forgot to take a picture! We had oven baked spare ribs last nite. Used Dana Carpenders BBQ sauce on some ribs. Wrapped in foil baked at 275 for 3 hours. Served with homemade coleslaw. YUMMY! They smelled so good I thought about the pic later...sorry!

01-20-2009, 06:21 AM	#880
BarbDe Blabbermouth!!! Join Date: Nov 2006 Location: SE Florida Posts: 5,320 Gallery: BarbDe Stats: Quit smoking 11/4/07; 16/14/10 WOE: Low carb Start Date: August 2004	Dinner last night was kind of late, and thrown together. But it turned out great! I started out just frying up some onions, peppers & garlic. Found some Italian sausage in the freezer so I though. Cool! Sausage and peppers. That will work. Well then the boys got involved and dragged out my frozen sauce and made themselves some pasta. Not to be outdone, I popped my spaghetti squash in the oven and had my own spaghetti and sauce! And no cheese cuz I have given it up for a while.

01-20-2009, 09:20 AM	#881
islegirl Senior LCF Member Join Date: Aug 2006 Location: Ontario, Canada Posts: 481 Gallery: islegirl Stats: SW 164, CW 157, GW 120? WOE: Atkins/allowable Raw Start Date: Beginning - again - March 23/09	BarbDe - this looks scrumptious! And easy! Thanks so much for sharing. Would you care to share your sauce recipe?

01-20-2009, 12:48 PM	#883
Rbenz Blabbermouth!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 5,329 Gallery: Rbenz WOE: Trying to resist anything white.	Ocean~What is the base recipe for your Frittata?

01-20-2009, 01:36 PM	#888
melanie120808 Senior LCF Member Join Date: Dec 2008 Location: PA Posts: 90 Gallery: melanie120808 WOE: Atkins Start Date: December 2008	well i give up on this picture thing haha.. my pictures were there again but now they are just links...

01-20-2009, 04:54 PM	#891
Tish437 Senior LCF Member Join Date: Mar 2006 Posts: 174 Gallery: Tish437	I think it's one of those things where it's like an omelette, but instead of folding it over, you leave it flat, lifting the edges so the egg can cook better, maybe piling stuff on top of it. Like a small pizza, but with egg instead of dough.

01-20-2009, 06:30 PM	#892
Wendalina Senior LCF Member Join Date: May 2005 Location: Jenkinsburg, GA (south of Atlanta) Posts: 822 Gallery: Wendalina Stats: start: 196 goal: 165 WOE: Livin la vida LOW CARB!!!! Start Date: September 22, 2008 - again!!!	thats what I was thinkin Tish...it looked a lot like a pizza - VERY appetizing!

01-20-2009, 10:58 PM	#894
luvdanrs MAJOR LCF POSTER! Join Date: Jan 2006 Location: Florida Posts: 1,504 Gallery: luvdanrs Stats: 243/221.5/150 WOE: Atkins Start Date: December 2006	For spagetti sauce I usually use Hunt Sugar free...when I can find it....!

01-21-2009, 12:47 PM	#897
Pcola Girl Very Gabby LCF Member!!! Join Date: Dec 2005 Location: P'Cola, Florida Posts: 3,958 Gallery: Pcola Girl Stats: Start-325 Today-225 Goal 160 WOE: Atkins Start Date: Sarted Nov. 2000---Restarted New January 2008	Can you eat snacks on induction? if so what kind can we have, have any suggestions?

01-21-2009, 07:42 PM	#899
Cryssi Noah and Wyatt's Mommy Join Date: Jan 2004 Location: Las Vegas, NV Posts: 20,288 Gallery: Cryssi Stats: -26 WOE: Reasonably Healthy	Linda Sue's Queso Chicken, roasted green beans, 1/2 an avodcado:

01-21-2009, 08:41 PM	#900
Wendalina Senior LCF Member Join Date: May 2005 Location: Jenkinsburg, GA (south of Atlanta) Posts: 822 Gallery: Wendalina Stats: start: 196 goal: 165 WOE: Livin la vida LOW CARB!!!! Start Date: September 22, 2008 - again!!!	that queso chicken looks AMAZING!!!!! Like the cheese dip I used to make....YUM!