INDUCTION FOOD PORN!!! - Page 28

OceanDreaming · 01-09-2009, 09:48 PM

Quote:

Originally Posted by sarah524

Question on the big mac salad...what kind of onions are you supposed to use?

You can use dehydrated or fresh. The real Big Mac uses dehydrated. I used to work there in high school so consider myself an expert on McDonald's cuisine, LOL.

Cryssi · 01-10-2009, 06:18 AM

Can I play?

I have been back on plan since the 1st of this year. My contribution so far:

Shrimp Salad:

I was originally going to make it with mayo, lemon juice and old bay and just have a salad on the side, but when I made the vinaigrette, I fell in love with it so I just dressed the shrimp that way instead.

BarbDe · 01-10-2009, 06:48 AM

Isn't it amazing how colorful our food is??
Works of art!
I love it!
I'm going to pull some shrimp out of the freezer, matter of fact!
That looks good Cryssi!

i.am.jenn · 01-10-2009, 09:19 AM

Quote:

Originally Posted by Cryssi

Can I play?

I have been back on plan since the 1st of this year. My contribution so far:

Shrimp Salad:

I was originally going to make it with mayo, lemon juice and old bay and just have a salad on the side, but when I made the vinaigrette, I fell in love with it so I just dressed the shrimp that way instead.

Cryssi! You always make the prettiest food!!!

I'm not a fan of shrimp but I bet that would be good with chicken.

i.am.jenn · 01-10-2009, 09:22 AM

Quote:

Originally Posted by BarbDe

Isn't it amazing how colorful our food is??
Works of art!
I love it!
I'm going to pull some shrimp out of the freezer, matter of fact!
That looks good Cryssi!

Barbde: I used to watch this show on BBC "You Are What You Eat" and she would lay out a table with everything the person to be reformed had eaten in the last week. She would point out that it was all beige. Breads, fried foods, etc.

Then she would have a table with everything they are going to start eating and it was beautiful and colorful...

It was really interesting to visualize it like that. I watched that show for a few weeks hoping it would rub off into my subconscious... and even now when I slip and get fast food, I look at the color and I'm really disappointed.

MomToEli · 01-10-2009, 02:31 PM

Quote:

Originally Posted by Cryssi

Can I play?

I have been back on plan since the 1st of this year. My contribution so far:

Shrimp Salad:

I was originally going to make it with mayo, lemon juice and old bay and just have a salad on the side, but when I made the vinaigrette, I fell in love with it so I just dressed the shrimp that way instead.

That is so pretty

I really should make the effort to concentrate on the presentation before I feed my family instead of just plopping it on the plate

Fatbrat · 01-10-2009, 02:45 PM

I took one look at the shrimp salad and said "Oh YUM!"

I would make more effort to make a nice plate presentation but I have a large whiney boy in the other room wanting to know "IS it done YET?" so I just throw it on a plate and get the heck out of the way...LOL

wiredfoxterror · 01-10-2009, 03:09 PM

Cheesecake

me

wishbone · 01-10-2009, 04:10 PM

I just made that jello fluff thing....sure hope it turns out as good as it looks!! I had lime jello and lemon jello in the pantry, so I chose the lime. It's been all of 15 seconds since they went into the frig.....think they are done yet????

Cryssi · 01-10-2009, 05:14 PM

I normally plop it on a plate too, but since I was planning to take a pic I made it pretty

i.am.jenn · 01-10-2009, 05:56 PM

I do my best to make it pretty every time... but then I come from a family that really likes food... we love the smell, the look, the taste... it's amazing!

I get annoyed complimenting Dad because I'll say "Wow, Dad! That smells soooo good." "Well Jenny, I have a proven theory that if it doesn't smell good, people won't eat it." is a normal response...

MomToEli · 01-10-2009, 06:04 PM

Tonite's supper ...

Seoul Chicken (thanks, Aim in FL!), Fried Rice (my own recipe) and Sauteed Asparagus. My whole family simply loved all of this ... dh and 10 yo ds ... we will be making it again!

melanie120808 · 01-10-2009, 06:10 PM

Quote:

Originally Posted by MomToEli

Tonite's supper ...

Seoul Chicken (thanks, Aim in FL!), Fried Rice (my own recipe) and Sauteed Asparagus. My whole family simply loved all of this ... dh and 10 yo ds ... we will be making it again!

that looks great! could you supply the recipes?

BarbDe · 01-10-2009, 06:11 PM

Quote:

Originally Posted by MomToEli

Tonite's supper ...

Seoul Chicken (thanks, Aim in FL!), Fried Rice (my own recipe) and Sauteed Asparagus. My whole family simply loved all of this ... dh and 10 yo ds ... we will be making it again!

OMG I'm hungry.
And need more chicken recipes for my Protein Boy. (DS 19)

Magicsmom · 01-10-2009, 06:18 PM

Quote:

Originally Posted by MomToEli

Tonite's supper ...

Seoul Chicken (thanks, Aim in FL!), Fried Rice (my own recipe) and Sauteed Asparagus. My whole family simply loved all of this ... dh and 10 yo ds ... we will be making it again!

Looks uber yummy!!!

MomToEli · 01-10-2009, 07:43 PM

Quote:

Originally Posted by melanie120808

that looks great! could you supply the recipes?

The Seoul Chicken is from Linda Sue's site.

Low Carb Fried Rice (my own creation)
16 oz bag frozen cauliflower
3 tbs vegetable oil
2 eggs
2 green onions with tops, sliced small
2 cloves garlic, minced (I used garlic press)
fresh ginger to taste, grated (I used micro-plane grater)
soy sauce to taste

Microwave cauliflower (do not add water) until tender. Allow to cool to slightly warm. Run through food processor with grater blade. Can also be grated manually, chopped small with knife or put through a ricer. (Cleo's instructions).

Heat oil in non-stick pan. Add onions. Beat eggs in bowl then add to skillet. Scramble, breaking up into small pieces with wooden spoon or wooden spatula. When still quite moist add garlic and ginger. Add rice. Stir until hot and slightly browning. Add soy sauce to taste and stir. Take off heat and cover until ready to serve.

My husband and my son both said it tasted like real rice. It was quite yummy and smelled wonderful! I spooned a bit of the thickend sauce from the chicken over it.

Sauteed Asparagus
frozen asparagus speers
olive oil
pepper

Cut asparagus into 1-inch pieces. Heat oil. Saute asparagus. Season with pepper to taste.

swolcott2@cox.net · 01-11-2009, 07:05 AM

That really looks good. I LOVE this thread!

Sam

melanie120808 · 01-11-2009, 11:21 AM

I'm definitley going to have to try that thanks!

melanie120808 · 01-11-2009, 11:22 AM

Quote:

Originally Posted by melanie120808

I'm definitley going to have to try that thanks!

i mean "definitely" haha

Rbenz · 01-11-2009, 01:50 PM

Lurking here today...subscribing.

pebbles7673 · 01-12-2009, 01:03 PM

subscribing

nadi namaki · 01-12-2009, 01:13 PM

Quote:

Originally Posted by MomToEli

Tonite's supper ...

Seoul Chicken (thanks, Aim in FL!), Fried Rice (my own recipe) and Sauteed Asparagus. My whole family simply loved all of this ... dh and 10 yo ds ... we will be making it again!

Looks perfect. This is my Kinda food....

maggieanne · 01-12-2009, 06:17 PM

wow! subscribing

Fat Five · 01-15-2009, 08:02 AM

Quote:

Originally Posted by OceanDreaming

I finally gave these a try and they are GREAT! My favorite boneless Buffalo wings are from Applebee's and I really get to missing them. These are an excellent low carb version. Warning, though, they are VERY spicy.

Egg wash
1/2 pork rind crumbs (run through blender, food processor or just bang with rolling pin)
1/2 Parmesan cheese (powdered type, kind in green can)
Boneless/skinless chicken breast cut into 2-3 inch pieces

Mix Parmesan and pork rind crumbs together, add spices of choice (I added cayenne because I am a glutton for punishment).
Dip chicken breast pieces in egg wash then coat with Parmesan/pork rind crumb mixture. Chill in fridge for about 30 minutes.
Fry in oil of choice (I used half olive oil and 1/2 coconut oil because that's what I had) until crisp and golden brown. Lay out on paper towel lined plate to drain excess oil.

Meanwhile, in a small saucepan:
Melt 1/2 stick of butter then add
1 cup Frank's Hot Sauce (there's no substitute for this)
1-2 1/2 tsp cayenne pepper
1-2 1/2 tsp Tabasco sauce
salt to taste
Simmer until hot then pour over chicken and mix well to coat.

Serve with celery and blue cheese or ranch dressing.

They are delicious!

Thank you, thank you, thank you I made these last night… so good I’m ready to propose.

mac24312 · 01-15-2009, 08:37 AM

Ok..here is my first pic of many more...This is my induction breakfast...the bread is Flax Bread and for my LC induction I can have up to 2 TBS of Flax a day..this only has 0.5 carbs per slice..and really good...

HUGS!
Christina

fashay · 01-15-2009, 09:16 AM

Recipe for Big Mac salad please

Also where can i find dehydrated onions?

cleochatra · 01-15-2009, 10:06 AM

Quote:

Originally Posted by Disco Superfly

OMG I cannot look at this thread without getting hungry.

Cleo Cleo Cleo

Tell you what....you ditch the family....high tail it to Canada and become my personal chef

I wont be able to pay you but I'll MAKE YOU A ROCK STAR!!!!!!

Whaddya say?

I can't sing! But you're awesome and I love you.

I have more yummy things coming. I can't find my camera...

BarbDe · 01-15-2009, 10:24 AM

Quote:

Originally Posted by mac24312

Ok..here is my first pic of many more...This is my induction breakfast...the bread is Flax Bread and for my LC induction I can have up to 2 TBS of Flax a day..this only has 0.5 carbs per slice..and really good...

HUGS!
Christina

My favorite breakfast!!!
Well, next to eggs benedict!
Yummm.

Wendalina · 01-15-2009, 10:27 AM

Quote:

Originally Posted by mac24312

Ok..here is my first pic of many more...This is my induction breakfast...the bread is Flax Bread and for my LC induction I can have up to 2 TBS of Flax a day..this only has 0.5 carbs per slice..and really good...

HUGS!
Christina

Christina, can you post or PM me the recipe for the flax bread please?

thanks!

mac24312 · 01-15-2009, 10:52 AM

I have it posted..here Wendy...Another LC Flax Seed Bread Recipe

HUGS!

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01-10-2009, 06:18 AM	#812
Cryssi Noah and Wyatt's Mommy Join Date: Jan 2004 Posts: 25,259 Gallery: Cryssi Stats: 322.2/313.6/130 WOE: Low Carb Start Date: 1/1/13	Can I play? I have been back on plan since the 1st of this year. My contribution so far: Shrimp Salad: I was originally going to make it with mayo, lemon juice and old bay and just have a salad on the side, but when I made the vinaigrette, I fell in love with it so I just dressed the shrimp that way instead.

01-10-2009, 06:48 AM	#813
BarbDe Blabbermouth!!! Join Date: Nov 2006 Location: SE Florida Posts: 6,816 Gallery: BarbDe Stats: Quit smoking 11/4/07; 16/10/10 on 11/30/12 WOE: Low carb/Paleo/& Crossfit! Start Date: August 2004	Isn't it amazing how colorful our food is?? Works of art! I love it! I'm going to pull some shrimp out of the freezer, matter of fact! That looks good Cryssi!

01-10-2009, 02:45 PM	#817
Fatbrat Senior LCF Member Join Date: Dec 2008 Location: Tennessee Posts: 989 Gallery: Fatbrat Stats: 213/184/155 WOE: ATKINS!! Start Date: 12/15/2008	I took one look at the shrimp salad and said "Oh YUM!" I would make more effort to make a nice plate presentation but I have a large whiney boy in the other room wanting to know "IS it done YET?" so I just throw it on a plate and get the heck out of the way...LOL

01-10-2009, 03:09 PM	#818
wiredfoxterror Senior LCF Member Join Date: Jul 2008 Location: Jupiter, FL Posts: 38 Gallery: wiredfoxterror Stats: 230/165/165 WOE: Somersize Start Date: February 2003	Cheesecake me

01-10-2009, 04:10 PM	#819
wishbone Major LCF Poster! Join Date: Dec 2007 Location: Iowa Posts: 2,381 Gallery: wishbone Stats: 260/158/160 WOE: low carb my weigh	I just made that jello fluff thing....sure hope it turns out as good as it looks!! I had lime jello and lemon jello in the pantry, so I chose the lime. It's been all of 15 seconds since they went into the frig.....think they are done yet????

01-10-2009, 05:14 PM	#820
Cryssi Noah and Wyatt's Mommy Join Date: Jan 2004 Posts: 25,259 Gallery: Cryssi Stats: 322.2/313.6/130 WOE: Low Carb Start Date: 1/1/13	I normally plop it on a plate too, but since I was planning to take a pic I made it pretty

01-10-2009, 05:56 PM	#821
i.am.jenn MAJOR LCF POSTER! Join Date: Apr 2008 Location: Nacogdoches, Tx Posts: 2,655 Gallery: i.am.jenn Stats: 341/341/We'll see when I get there. :) WOE: None/Playing it by ear Start Date: 05 September 2010	I do my best to make it pretty every time... but then I come from a family that really likes food... we love the smell, the look, the taste... it's amazing! I get annoyed complimenting Dad because I'll say "Wow, Dad! That smells soooo good." "Well Jenny, I have a proven theory that if it doesn't smell good, people won't eat it." is a normal response...

01-10-2009, 06:04 PM	#822
MomToEli Major LCF Poster! Join Date: Nov 2007 Location: On The Road Again ... Posts: 2,008 Gallery: MomToEli Stats: Weight? WOE: Atkins (2002) Start Date: Which time?	Tonite's supper ... Seoul Chicken (thanks, Aim in FL!), Fried Rice (my own recipe) and Sauteed Asparagus. My whole family simply loved all of this ... dh and 10 yo ds ... we will be making it again!

01-11-2009, 07:05 AM	#827
swolcott2@cox.net Junior LCF Member Join Date: Aug 2008 Location: Omaha,NE Posts: 15 Gallery: swolcott2@cox.net Stats: 213.2/201.8/150 WOE: mix of Atkins/Stillmans Start Date: restart 12/28/08	That really looks good. I LOVE this thread! Sam

01-11-2009, 11:21 AM	#828
melanie120808 Senior LCF Member Join Date: Dec 2008 Location: PA Posts: 104 Gallery: melanie120808 WOE: Atkins Start Date: December 2008	I'm definitley going to have to try that thanks!

01-11-2009, 01:50 PM	#830
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,210 Gallery: Rbenz WOE: Trying to resist anything white.	Lurking here today...subscribing.

01-12-2009, 01:03 PM	#831
pebbles7673 Senior LCF Member Join Date: Oct 2006 Location: Austin, Tx Posts: 274 Gallery: pebbles7673 Stats: 248/248/200 WOE: Atkins Start Date: 4/11/2011	subscribing

01-12-2009, 06:17 PM	#833
maggieanne Senior LCF Member Join Date: Dec 2008 Location: midwest Posts: 289 Gallery: maggieanne WOE: atkins Start Date: 1/1/09	wow! subscribing

01-15-2009, 09:16 AM	#836
fashay Senior LCF Member Join Date: Jul 2007 Posts: 273 Gallery: fashay	Recipe for Big Mac salad please Also where can i find dehydrated onions?

01-15-2009, 10:52 AM	#840
mac24312 Very Gabby LCF Member!!! Join Date: Jun 2007 Location: Far SW Virginia Posts: 3,564 Gallery: mac24312 Stats: 250/130/140 WOE: Stella Style/My OWN LC WOL ;]/Maintenance Start Date: October 07 2006 Over 6 years on Atkins ;]	I have it posted..here Wendy...Another LC Flax Seed Bread Recipe HUGS!