INDUCTION FOOD PORN!!! - Page 26

i.am.jenn · 01-02-2009, 05:38 PM

Salisbury Steak with Creamed Cauliflower

I creamed this batch with homemade dip... OMG! AWESOME!

MomToEli - Your pictures are big but good detail... I must look into that breakfast thingie!

i.am.jenn · 01-02-2009, 05:42 PM

Quote:

Originally Posted by nadi namaki

My dinner last night, turkey sandwich in oopsies with ugly green beans.

Aren't ugly green beans the best thing EVER? I bought a food dehydrator so I could try to make them better.

I thought I found some commercially prepared and ate them over Thanksgiving. Afterwards I found out they were dusted with dextrin... delicious but ruined the carbs for me.

BarbDe · 01-02-2009, 05:56 PM

I love breakfast!!

I haven't tried this one. Thanks for the pics!
(And food pictures are NEVER to big, don't you know?

)

Quote:

Originally Posted by MomToEli

I'm no food photographer, but I'm determined to learn!

Early Sunrise Breakfast

BarbDe · 01-02-2009, 05:59 PM

Jenn, how did you make the steak??

Quote:

Originally Posted by i.am.jenn

Salisbury Steak with Creamed Cauliflower

I creamed this batch with homemade dip... OMG! AWESOME!

MomToEli - Your pictures are big but good detail... I must look into that breakfast thingie!

i.am.jenn · 01-02-2009, 06:13 PM

It's actually premade. Seems to be all processed beef and I think the carbs listed are in the gravy (which I don't eat).

Hormel Salisbury Steak

Side panel says 6g carbs per steak, 3 steaks per package and that includes the counts for the gravy. I just scrape the gravy off.

BarbDe · 01-02-2009, 06:21 PM

Bummer. The gravy is what I was interested in

i.am.jenn · 01-02-2009, 07:24 PM

Ohhh... Yeah, I wish!

nadi namaki · 01-02-2009, 08:22 PM

Quote:

Originally Posted by i.am.jenn

Aren't ugly green beans the best thing EVER? I bought a food dehydrator so I could try to make them better.

I thought I found some commercially prepared and ate them over Thanksgiving. Afterwards I found out they were dusted with dextrin... delicious but ruined the carbs for me.

I really love them but some reason i am worried about them in induction. I can eat them every day. I love them

nadi namaki · 01-02-2009, 08:24 PM

Quote:

Originally Posted by i.am.jenn

Salisbury Steak with Creamed Cauliflower

I creamed this batch with homemade dip... OMG! AWESOME!

MomToEli - Your pictures are big but good detail... I must look into that breakfast thingie!

The steak looks so good as well as the mash. Its 10.30 pm and i am hungry again.....

i.am.jenn · 01-03-2009, 06:26 AM

Quote:

Originally Posted by nadi namaki

I really love them but some reason i am worried about them in induction. I can eat them every day. I love them

Yeah, definitely have to do portion control with those.

Thanks for the compliments on my grub. Yours are beautiful too!

Fatbrat · 01-03-2009, 08:14 AM

Anyone ever have a day when you were not hungry? At all? All day long? Yesterday was just weird, I couldn't stand the thought of food. I ate, I forced myself to eat some cauliflower and a grilled Angus bacon cheeseburger patty but I seriously had to force myself to eat it. Werid... and so not me!

I am still in small ketosis but I know I have to eat more protein to keep it up...

gud life · 01-03-2009, 09:13 AM

subscribing

i.am.jenn · 01-03-2009, 10:11 AM

Quote:

Originally Posted by Fatbrat

Anyone ever have a day when you were not hungry? At all? All day long? Yesterday was just weird, I couldn't stand the thought of food. I ate, I forced myself to eat some cauliflower and a grilled Angus bacon cheeseburger patty but I seriously had to force myself to eat it. Werid... and so not me!

I am still in small ketosis but I know I have to eat more protein to keep it up...

The loss of appetite is amazing! Yeah, I think most of us get it. I'm on this weird snacking kick. I feel bad if I eat a full meal, but if I snack every couple of hours I feel great.

Fatbrat · 01-03-2009, 10:52 AM

Maybe I need to make some deviled eggs and buy some pepperoni for snacking...

i.am.jenn · 01-03-2009, 12:38 PM

check your pepperoni for hidden sugars and/or salts.

I have a bag of precooked fajita beef strips and a made some homemade dip and I just keep munching on that when the mood strikes.

If your deviled eggs and pepperoni doesn't excite you, dig through the appetizer section of the recipe room. You should be able to find some goodies that you wouldn't mind munching on.

MomToEli · 01-03-2009, 02:57 PM

Quote:

Originally Posted by Fatbrat

Anyone ever have a day when you were not hungry? At all? All day long? Yesterday was just weird, I couldn't stand the thought of food. I ate, I forced myself to eat some cauliflower and a grilled Angus bacon cheeseburger patty but I seriously had to force myself to eat it. Werid... and so not me!

I am still in small ketosis but I know I have to eat more protein to keep it up...

Actually, not eating enough will put you in to ketosis, too. That is the mechanism that allows people to eat at starvation levels long term. Mind you, taking in too few calories is also very dangerous in the long term (I can introduce you to plenty of people who will attest to that, btw, if you doubt), but you will lose weight

You need to eat more protein, but for a different reason

Not wanting to eat can be an indicator that you are too deep into ketosis.

Fatbrat · 01-03-2009, 07:19 PM

I got some pork rinds and dip for when I didn't want a meal but wanted to snack...also got some of the itty bitty sausages, turkey pepperoni, and some American cheese so I could try the cracker thingys...

A friend of mine mentioned that it could be the adderall that I just started taking, she said it takes about a month to get in your system and that a temporary side effect is lack of appetite. To bad I didn't start taking it about 8 months ago....LOL

nadi namaki · 01-03-2009, 08:10 PM

Dinner Tonight:

I grilled some burgers and used oopsie rolls as buns. I made coleslaw and veggies kebab for side dishes. I am so so so full. I did have a glass of wine though ( Only One though)

i.am.jenn · 01-04-2009, 05:27 AM

Leila: One glass or one bottle? You look awfully mischievous in that picture...

nadi namaki · 01-04-2009, 10:17 AM

Quote:

Originally Posted by i.am.jenn

Leila: One glass or one bottle? You look awfully mischievous in that picture...

Oh Oh, u cought me...No really one and a half maybe because its a huge glass....You are so cute

Fatbrat · 01-04-2009, 10:50 AM

Quote:

Originally Posted by MomToEli

Actually, not eating enough will put you in to ketosis, too. That is the mechanism that allows people to eat at starvation levels long term. Mind you, taking in too few calories is also very dangerous in the long term (I can introduce you to plenty of people who will attest to that, btw, if you doubt), but you will lose weight

You need to eat more protein, but for a different reason

Not wanting to eat can be an indicator that you are too deep into ketosis.

Ah yeah 'she who shall not be named'...no I was never one of the starvation kooks... I was the bad girl that suggested almonds to those who were 'blocked up'.

I checked the ketosis sticks and it was small to medium last few days...

I broke the no hunger kick! I got busy around the house for a couple of housrs then went and worked 5 hours without a break, then went and got gas and MORE groceries...by the time I drove home I was starving...

Had some pork rinds with onion dip...hmmmm it worked, and kept me from eating any thing 'bad' while I got a good dinner done!

Tomorrow is my 1 month offical weigh in day at the doctors! Keep your fingers crossed!

wiredfoxterror · 01-04-2009, 05:34 PM

Dinner tonight:

Shrimp Creole

This is an old favorite I hadn't made in quite a while. We definitely ate it up tonight!

Shrimp Creole

1 1/2 pounds uncooked medium shrimp
1 large onion chopped
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/2 cup chopped celery
1/4 cup chopped green onions
3 garlic cloves minced
3 Tablespoons olive oil
1 16 oz can stewed tomatoes (no sugar added)**
1 8 oz can tomato sauce (no sugar added)
2 bay leaves
1 teaspoon Creole seasoning (no sugar added)
1/4 teaspoon ground red pepper

If the shrimp is not already peeled, peel it and set aside in a bowl.

Heat the olive oil in a large skillet. Add the onion, green & red peppers, celery, green onions & garlic to the skillet. Cook over medium high heat until tender (about 3 minutes), stirring often. Stir in the tomatoes and add the next 4 ingredients. Bring to a boil, then reduce heat to simmer. Cook for 20 minutes, stirring occasionally. Add the shrimp and cook about 5 minutes more until the shrimp turn pink.

Serve hot in bowls.

**They stopped making the no sugar added stewed tomatoes I was using. This recipe works just as well with canned diced tomatoes (love the roma tomatoes) or canned whole plum tomatoes that you squish as you add them to the skillet.

Enjoy!

Fatbrat · 01-04-2009, 05:42 PM

I have avoided tomatoes as I thought they had a lot of carbs, but the shrimp creole looks great!

I love shrimp, bring on more shrimp recipes

BarbDe · 01-04-2009, 06:06 PM

Mmmmmm, that shrimp looks right up my alley!!

i.am.jenn · 01-04-2009, 11:38 PM

Quote:

Originally Posted by Fatbrat

I have avoided tomatoes as I thought they had a lot of carbs, but the shrimp creole looks great!

I love shrimp, bring on more shrimp recipes

I looked it up, out of curiosity...

Acceptable Foods List

Yes, tomatoes are on the acceptable list. Enjoy the shrimp!

bcinderella · 01-05-2009, 06:26 AM

Quote:

Originally Posted by BarbDe

Ohhh, I forgot about Queso Blanco!
I've got tons of pics I forgot about LOL.

Just wondering how much cheese is allowed per day on induction?
Thx,
Cynthia

i.am.jenn · 01-05-2009, 06:47 AM

Quote:

Originally Posted by bcinderella

Just wondering how much cheese is allowed per day on induction?
Thx,
Cynthia

4 oz per day

Fatbrat · 01-05-2009, 10:46 AM

I'm going to go crazy Tuesday night..ds will be with his dad so I'm going to make myself some Shrimp Alfredo...sans noodles of course....I'm already craving it....butter, cream, parmesan cheese, garlic....some chopped parsley....and some broccoli and red bell for color...ummmmm I'll have to take a picture if it turns out right...LOL

nadi namaki · 01-06-2009, 06:41 AM

My dinner last night. I had kebabs and cauliflower rice. I just boiled the cauliflower florets for a few minutes then put them in my food processor, added some butter and parmesan cheese and Voila.

Fatbrat · 01-06-2009, 08:12 AM

Note to self :get food processor:

I loaned mine to a freind and got it back 6 months later dirty and with the motor stripped

the cauliflower rice sounds good like mock risoto

01-04-2009, 05:34 PM	#772
wiredfoxterror Senior LCF Member Join Date: Jul 2008 Location: Jupiter, FL Posts: 115 Gallery: wiredfoxterror Stats: 230/165/165 WOE: Somersize Start Date: February 2003	Dinner tonight: Shrimp Creole This is an old favorite I hadn't made in quite a while. We definitely ate it up tonight! Shrimp Creole 1 1/2 pounds uncooked medium shrimp 1 large onion chopped 1/2 cup chopped green bell pepper 1/2 cup chopped red bell pepper 1/2 cup chopped celery 1/4 cup chopped green onions 3 garlic cloves minced 3 Tablespoons olive oil 1 16 oz can stewed tomatoes (no sugar added) 1 8 oz can tomato sauce (no sugar added) 2 bay leaves 1 teaspoon Creole seasoning (no sugar added) 1/4 teaspoon ground red pepper If the shrimp is not already peeled, peel it and set aside in a bowl. Heat the olive oil in a large skillet. Add the onion, green & red peppers, celery, green onions & garlic to the skillet. Cook over medium high heat until tender (about 3 minutes), stirring often. Stir in the tomatoes and add the next 4 ingredients. Bring to a boil, then reduce heat to simmer. Cook for 20 minutes, stirring occasionally. Add the shrimp and cook about 5 minutes more until the shrimp turn pink. Serve hot in bowls. They stopped making the no sugar added stewed tomatoes I was using. This recipe works just as well with canned diced tomatoes (love the roma tomatoes) or canned whole plum tomatoes that you squish as you add them to the skillet. Enjoy! __________________ [COLOR="Red"]Foxye[/COLOR] [COLOR="DeepSkyBlue"]Jupiter, Florida[/COLOR] [COLOR="DarkOrange"]Somersizing since 02/03[/COLOR] [COLOR="YellowGreen"]230/165/165[/COLOR] [COLOR="Magenta"]Visit my Somersized blog at[/COLOR] [COLOR="Blue"]www.wiredfoxterror.blogspot.com[/COLOR] [COLOR="SeaGreen"]Are you Somersizing or interested in finding out about Somersizing?[/COLOR] [COLOR="DarkOrchid"]Visit us at[/COLOR] http://groups.yahoo.com/group/Somersizing

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01-02-2009, 05:38 PM	#751
i.am.jenn MAJOR LCF POSTER! Join Date: Apr 2008 Location: Nacogdoches, Tx Posts: 2,652 Gallery: i.am.jenn Stats: 286/286/250 WOE: Whole Foods Start Date: 02.22.2009	Salisbury Steak with Creamed Cauliflower I creamed this batch with homemade dip... OMG! AWESOME! MomToEli - Your pictures are big but good detail... I must look into that breakfast thingie!

01-02-2009, 06:13 PM	#755
i.am.jenn MAJOR LCF POSTER! Join Date: Apr 2008 Location: Nacogdoches, Tx Posts: 2,652 Gallery: i.am.jenn Stats: 286/286/250 WOE: Whole Foods Start Date: 02.22.2009	It's actually premade. Seems to be all processed beef and I think the carbs listed are in the gravy (which I don't eat). Hormel Salisbury Steak Side panel says 6g carbs per steak, 3 steaks per package and that includes the counts for the gravy. I just scrape the gravy off.

01-02-2009, 06:21 PM	#756
BarbDe Blabbermouth!!! Join Date: Nov 2006 Location: SE Florida Posts: 5,320 Gallery: BarbDe Stats: Quit smoking 11/4/07; 16/14/10 WOE: Low carb Start Date: August 2004	Bummer. The gravy is what I was interested in

01-02-2009, 07:24 PM	#757
i.am.jenn MAJOR LCF POSTER! Join Date: Apr 2008 Location: Nacogdoches, Tx Posts: 2,652 Gallery: i.am.jenn Stats: 286/286/250 WOE: Whole Foods Start Date: 02.22.2009	Ohhh... Yeah, I wish!

01-03-2009, 08:14 AM	#761
Fatbrat Senior LCF Member Join Date: Dec 2008 Location: Tennessee Posts: 670 Blog Entries: 10 Gallery: Fatbrat Stats: 213/184/155 WOE: ATKINS!! Start Date: 12/15/2008	Anyone ever have a day when you were not hungry? At all? All day long? Yesterday was just weird, I couldn't stand the thought of food. I ate, I forced myself to eat some cauliflower and a grilled Angus bacon cheeseburger patty but I seriously had to force myself to eat it. Werid... and so not me! I am still in small ketosis but I know I have to eat more protein to keep it up...

01-03-2009, 09:13 AM	#762
gud life Senior LCF Member Join Date: Apr 2008 Location: Northeastern PA Posts: 84 Gallery: gud life Stats: 221/178.5/150 WOE: Charles Washingtons Way Start Date: Feb 2008	subscribing

01-03-2009, 10:52 AM	#764
Fatbrat Senior LCF Member Join Date: Dec 2008 Location: Tennessee Posts: 670 Blog Entries: 10 Gallery: Fatbrat Stats: 213/184/155 WOE: ATKINS!! Start Date: 12/15/2008	Maybe I need to make some deviled eggs and buy some pepperoni for snacking...

01-03-2009, 12:38 PM	#765
i.am.jenn MAJOR LCF POSTER! Join Date: Apr 2008 Location: Nacogdoches, Tx Posts: 2,652 Gallery: i.am.jenn Stats: 286/286/250 WOE: Whole Foods Start Date: 02.22.2009	check your pepperoni for hidden sugars and/or salts. I have a bag of precooked fajita beef strips and a made some homemade dip and I just keep munching on that when the mood strikes. If your deviled eggs and pepperoni doesn't excite you, dig through the appetizer section of the recipe room. You should be able to find some goodies that you wouldn't mind munching on.

01-03-2009, 07:19 PM	#767
Fatbrat Senior LCF Member Join Date: Dec 2008 Location: Tennessee Posts: 670 Blog Entries: 10 Gallery: Fatbrat Stats: 213/184/155 WOE: ATKINS!! Start Date: 12/15/2008	I got some pork rinds and dip for when I didn't want a meal but wanted to snack...also got some of the itty bitty sausages, turkey pepperoni, and some American cheese so I could try the cracker thingys... A friend of mine mentioned that it could be the adderall that I just started taking, she said it takes about a month to get in your system and that a temporary side effect is lack of appetite. To bad I didn't start taking it about 8 months ago....LOL

01-03-2009, 08:10 PM	#768
nadi namaki MAJOR LCF POSTER! Join Date: Aug 2002 Location: Framingham, ma Posts: 1,492 Gallery: nadi namaki Stats: 162/128/126 WOE: atkins/ induction Start Date: Jan 08	Dinner Tonight: I grilled some burgers and used oopsie rolls as buns. I made coleslaw and veggies kebab for side dishes. I am so so so full. I did have a glass of wine though ( Only One though)

01-04-2009, 05:27 AM	#769
i.am.jenn MAJOR LCF POSTER! Join Date: Apr 2008 Location: Nacogdoches, Tx Posts: 2,652 Gallery: i.am.jenn Stats: 286/286/250 WOE: Whole Foods Start Date: 02.22.2009	Leila: One glass or one bottle? You look awfully mischievous in that picture...

01-04-2009, 05:42 PM	#773
Fatbrat Senior LCF Member Join Date: Dec 2008 Location: Tennessee Posts: 670 Blog Entries: 10 Gallery: Fatbrat Stats: 213/184/155 WOE: ATKINS!! Start Date: 12/15/2008	I have avoided tomatoes as I thought they had a lot of carbs, but the shrimp creole looks great! I love shrimp, bring on more shrimp recipes

01-04-2009, 06:06 PM	#774
BarbDe Blabbermouth!!! Join Date: Nov 2006 Location: SE Florida Posts: 5,320 Gallery: BarbDe Stats: Quit smoking 11/4/07; 16/14/10 WOE: Low carb Start Date: August 2004	Mmmmmm, that shrimp looks right up my alley!!

01-05-2009, 10:46 AM	#778
Fatbrat Senior LCF Member Join Date: Dec 2008 Location: Tennessee Posts: 670 Blog Entries: 10 Gallery: Fatbrat Stats: 213/184/155 WOE: ATKINS!! Start Date: 12/15/2008	I'm going to go crazy Tuesday night..ds will be with his dad so I'm going to make myself some Shrimp Alfredo...sans noodles of course....I'm already craving it....butter, cream, parmesan cheese, garlic....some chopped parsley....and some broccoli and red bell for color...ummmmm I'll have to take a picture if it turns out right...LOL

01-06-2009, 06:41 AM	#779
nadi namaki MAJOR LCF POSTER! Join Date: Aug 2002 Location: Framingham, ma Posts: 1,492 Gallery: nadi namaki Stats: 162/128/126 WOE: atkins/ induction Start Date: Jan 08	My dinner last night. I had kebabs and cauliflower rice. I just boiled the cauliflower florets for a few minutes then put them in my food processor, added some butter and parmesan cheese and Voila.

01-06-2009, 08:12 AM	#780
Fatbrat Senior LCF Member Join Date: Dec 2008 Location: Tennessee Posts: 670 Blog Entries: 10 Gallery: Fatbrat Stats: 213/184/155 WOE: ATKINS!! Start Date: 12/15/2008	Note to self :get food processor: I loaned mine to a freind and got it back 6 months later dirty and with the motor stripped the cauliflower rice sounds good like mock risoto