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#662 |
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MAJOR LCF POSTER!
Join Date: Apr 2008
Location: Nacogdoches, Tx
Posts: 2,652
Gallery: i.am.jenn
Stats: 286/286/250
WOE: Whole Foods
Start Date: 02.22.2009
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DD: For snacks, I ditto the veggies and salads. I also cook a bag of chicken breasts on Sunday and then I have chicken to go to through the week. Great for me because I have little time to cook daily.
I make a "meat stuff" which is a pound of lean ground beef, browned with a dozen scrambled eggs. Can decorate with veggies, salsa, sour cream, cheese, etc etc etc. It's very filling and lasts quite a while. I also make shredded pork which, like the chicken, sits in the fridge to be munched on at a moments notice. I love to warm up a bowl of pork and put some mayo on it and maybe a little cheese for a warm pork salad. That's all I have for the moment.
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Lets be friends! Facebook /// MySpace /// i.am.jenn's creative outlet /// i.am.jenn's whole foods kitchen Life should not be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, margarita in the other, body thoroughly used up, totally worn out and screaming "WOO HOO! WHAT A RIDE!" "I'm not crazy, M'Lynn, I've just been in a very bad mood for 40 years!" Ouiser Boudreaux |
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#665 | |
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MAJOR LCF POSTER!
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Quote:
This site is wonderful - you will get all the support you could ever need... |
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#667 |
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Senior LCF Member
Join Date: Feb 2005
Location: Nova Scotia, Canada
Posts: 682
Gallery: H20Goddess
Stats: 181/137, 5'10
WOE: Eating Clean / P90X Round 4!!!
Start Date: Jan 10, 2005
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Pork steak smothered in mushrooms with a side of shrimp fried in butter sauce....(sorry about the lousy picture quality)
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#669 |
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MAJOR LCF POSTER!
Join Date: Apr 2006
Location: Seattle, WA
Posts: 2,614
Gallery: Erica L. Butler
Stats: 193/173/ goal -95-100
WOE: Atkins '72
Start Date: May 2007
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Yummmmmmmy!
I may have to tkae out a Pork steak to thaw... |
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#671 | |
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Senior LCF Member
Join Date: Nov 2006
Location: Indiana
Posts: 654
Gallery: KJ-43
Stats: HW 279 196/169.5/165
WOE: atkins
Start Date: 10/30/06 reinducting 6/17/08
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Quote:
I am making a point to try these recipes out and so far the Brocoli cheese soup is the bomb!!!! I have also had the cauliflower crust use it and made bread sticks. My 17 year old ds enjoys eating my lc food. kj |
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#672 | |
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Senior LCF Member
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Quote:
I was wondering how about onions? I thought I remembered onions being off limits and my DS age 12 is begging for my French Onion soup...I was thinking I could make it without the croutons if I just fried up some of the Queso Blanca and floated it on top. Any thoughts on this? |
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#673 |
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Senior LCF Member
Join Date: Sep 2007
Location: Central Oregon
Posts: 651
Gallery: OceanDreaming
Stats: 248/203/145
WOE: meat/fat/water
Start Date: Every morning!
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Yes! The boneless Buffalo chicken is allowed on induction. It is so good too!
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#674 |
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Senior LCF Member
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Whoo hooo!! I'm running to the grocery store tonight...I made the LC pizza for lunch but I hate pizza sauce so I made it with out the sauce and it was a yummy substitute for Cheezey Bread!! I only had a small pizza pan so I used 2 eggs/2 cups of Mozzarella Cheese and the spices with extra garlic... Awesome!! I the Food Porn Chicks! Y'all rock! |
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#675 |
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MAJOR LCF POSTER!
Join Date: Aug 2002
Location: Framingham, ma
Posts: 1,492
Gallery: nadi namaki
Stats: 162/128/126
WOE: atkins/ induction
Start Date: Jan 08
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I spent most my afternoon checking this threat. It's great and so many good ideas. I will start putting pics of induction friendly dishes i make for myself....I love it
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#676 |
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Big Yapper!!!!
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I have a recipe for Latkes for Hannukah.
![]() Jicama Latkes 1 pound jicama 1/2 cup finely chopped onion 1 large egg, lightly beaten 1/2 teaspoon salt 1/2 to 3/4 cup olive oil Heat 1/4 cup poil in a pan over medium heat until heated but not smoking. Grate jicama coarsely by hand. Squeeze excess water, either by wringing through a towel or through fists (like Chuck Norris). Mix in a bowl with egg and salt. About 2 Tbsp of latke material makes each latke, and you can fit 3-4 in the pan at a time. Cook for about 5 minutes on each side, or until latkes are lightly browned. Drain on paper towel. Add more salt as needed. Keep warm until serving. Makes about 12 latkes. Nutritional information: Calories: 139 , Carbohydrates: 3 g, Fiber: 2 g, Net Carbohydrates:1 g, Protein: 1 g, Fat: 14 g
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The Lighter Side of Low Carb blog |
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#678 |
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MAJOR LCF POSTER!
Join Date: Aug 2002
Location: Framingham, ma
Posts: 1,492
Gallery: nadi namaki
Stats: 162/128/126
WOE: atkins/ induction
Start Date: Jan 08
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Yeaaah!!! Happy Hannukah
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#679 |
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Big Yapper!!!!
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Happy Hannukah! L'Chaim!
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#680 |
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MAJOR LCF POSTER!
Join Date: Aug 2002
Location: Framingham, ma
Posts: 1,492
Gallery: nadi namaki
Stats: 162/128/126
WOE: atkins/ induction
Start Date: Jan 08
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Thats what i made last night. Its just chicken filets with a side of broccoli slaw that i fried in some butter and sprinkled with cheese.
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#681 |
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MAJOR LCF POSTER!
Join Date: Aug 2002
Location: Framingham, ma
Posts: 1,492
Gallery: nadi namaki
Stats: 162/128/126
WOE: atkins/ induction
Start Date: Jan 08
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The other day i made beef kebabs. I had some ground beef so i added it some onion and grilled them. I served them with some veggie kebab.
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#682 |
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Senior LCF Member
Join Date: Sep 2007
Location: Central Oregon
Posts: 651
Gallery: OceanDreaming
Stats: 248/203/145
WOE: meat/fat/water
Start Date: Every morning!
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#683 |
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MAJOR LCF POSTER!
Join Date: Jan 2006
Location: Pacific NW
Posts: 1,501
Gallery: pennylovesdarren
Stats: 258.5/228.5/189 5'10
WOE: LC
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YUM!
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#684 |
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MAJOR LCF POSTER!
Join Date: Apr 2006
Location: Seattle, WA
Posts: 2,614
Gallery: Erica L. Butler
Stats: 193/173/ goal -95-100
WOE: Atkins '72
Start Date: May 2007
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#686 |
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Senior LCF Member
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LOL @ robin
I made the boneless buffalo wings with the pork rind 'breading' OMG!!! Taste bud orgy! They should sell these in the freezer section of Walmart! |
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#687 |
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MAJOR LCF POSTER!
Join Date: Nov 2007
Location: On The Road Again ...
Posts: 1,877
Gallery: MomToEli
Stats: 224.5/216/140
WOE: Atkins (2002)
Start Date: 12/26/08
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I just want to thank you for getting this made into a Sticky just in time for me to start Induction
![]() Grocery day is next Tuesday. That gives me just enough time to plan my next two weeks' menues and grocery list ... ![]() You all rock! Last edited by MomToEli; 12-27-2008 at 12:48 PM.. |
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#688 |
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Big Yapper!!!!
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Atkins induction is a beautiful thing...
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#689 |
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MAJOR LCF POSTER!
Join Date: Apr 2006
Location: Seattle, WA
Posts: 2,614
Gallery: Erica L. Butler
Stats: 193/173/ goal -95-100
WOE: Atkins '72
Start Date: May 2007
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#690 |
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Big Yapper!!!!
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Here they are! Sorry about that. Was revamping my blog and am spacing. I need serious caffeine today.
Left to right: Lamb gyro with Tzatziki, Jicama hashed browns with eggs and bacon, Chicken pot pie, Mexican Spaghetti Squash Bake, and Old-Fashioned Fauxtato Salad. |
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