INDUCTION FOOD PORN!!! - Page 22

Kissa · 11-04-2008, 02:27 PM

I always send folks over to read it. You are one of the great inspirations Jen.

I haven't worked out how to do the photo thing.

BarbDe · 11-04-2008, 02:29 PM

I PMd Cheri and asked her to sticky it!

THANKS CHERI!!!

Kissa · 11-04-2008, 02:45 PM

I didn't think it could be me!!!

Thanks Barb and Cheri xxx

i.am.jenn · 11-04-2008, 05:03 PM

Quote:

Originally Posted by Kissa

I always send folks over to read it. You are one of the great inspirations Jen.

I haven't worked out how to do the photo thing.

:blush: Thank you!

BarbDe · 11-04-2008, 05:07 PM

Quote:

Originally Posted by Kissa

I didn't think it could be me!!!

Thanks Barb and Cheri xxx

But it WAS your idea!!

i.am.jenn · 11-04-2008, 05:08 PM

Thank you Barbde and Cheri!!!

BarbDe · 11-04-2008, 05:09 PM

Welcome!!

cleochatra · 11-04-2008, 06:14 PM

Thanksgiving Stuffing

Stuffing

3 cups stale oopsies
3 cups celery, chopped (make sure to get leaves in there, too!)
1 cup onion chopped
1 cup butter, melted
1 tsp salt
1/4 tsp pepper
1/2 tsp sage
1/2 tsp thyme
3/4 cup hot water

Preheat oven to 375 degrees F.

Toss all ingredients except water. Add water and toss. Transfer to a covered 2 quart casserole dish. Bake for 30 minutes.

Makes 6, 3/4 cup servings

Nutritional Information: Calories: 350, Carbohydrates: 5 g, Fiber: 1.5 g, Net Carbohydrates: 3.5 g, Protein: 4.5 g, Fat: 35 g

i.am.jenn · 11-05-2008, 03:39 AM

Cleo: You read my mind!!! And you are a True Low Carb Cuisine Goddess!!!

I'm making this soon!

OceanDreaming · 11-06-2008, 11:05 AM

Quote:

Originally Posted by cleochatra

Thanksgiving Stuffing

Stuffing

3 cups stale oopsies
3 cups celery, chopped (make sure to get leaves in there, too!)
1 cup onion chopped
1 cup butter, melted
1 tsp salt
1/4 tsp pepper
1/2 tsp sage
1/2 tsp thyme
3/4 cup hot water

Preheat oven to 375 degrees F.

Toss all ingredients except water. Add water and toss. Transfer to a covered 2 quart casserole dish. Bake for 30 minutes.

Makes 6, 3/4 cup servings

Nutritional Information: Calories: 350, Carbohydrates: 5 g, Fiber: 1.5 g, Net Carbohydrates: 3.5 g, Protein: 4.5 g, Fat: 35 g

YES! That looks fantastic! Almost identical to my recipe except instead of water I use chicken broth and an egg to "glue" together and I add chestnuts or walnuts and fresh garlic. I gotta try this!! Thanks for the idea Cleo! Got any gravy to go with it??

i.am.jenn · 11-08-2008, 11:23 AM

Tomatoe Cucumber Red Onion Salad

The chunks are

[8] Tomatoe (2 small)
[2] Cucumber (1 cup)
[5] Red Onion (1/2 cup)

The goop is

[0] 3 tbls Mayo (Helmans Canola)
[0] 1/2 tbls Apple Cider Vinegar
[0] 1 tbls Horseradish Mustard

Spices (all to taste)

Salt
Pepper
Dill Weed

----------Total----------

[15] Total Recipe
[7] Per Serving at two servings

Cut the veggies into chunks. Put aside. In a bowl mix mayo, apple cider vinegar and horseradish mustard. Add the veggie chunks and spices. Mix softly with a spatula. Let sit in fridge for at least an hour to let all the flavors meld together.

Would be good with a zucchini diced up into it.

i.am.jenn · 11-08-2008, 11:28 AM

Chicken Spinach Alfredo Pizza

You'll need the fabulous Zucchnini Crust by Jamie (aka The Fabulous Cleochatra).

[0] Chicken (I used one can, drained)
[1] Bag of Spinach
[4] 2 Cup Heavy Cream
[0] 2 Egg Yolk
[0] 3 Tbls Butter
[2] 1 cup Grated Romano

---------Total----------

[3] Toppings (makes enough to cover 2 LARGE pizzas OR Reserve to make something else...

)
[9] Zucchini Crust
[12] Entire Pizza

[2] per slice (at 6 giant slices)

Cook and dice your chicken or open a can, drain and squeeze in a towel to get the excess juice out. Put aside.

Blanche bag of spinach, drain and squeeze in a towel to get excess water out. Put aside with chicken. Mix thoroughly. I had to run scissors through the spinach to get it declumped to mix with the chicken. Put aside.

Put 3 tbls butter in sauce pan and melt. Add 2 cups heavy cream and bring to a boil. Put beat the egg yolk by hand to liquify. Add to the heavy cream when it comes to a boil. Stir the heavy cream and egg with a beater. Add the cup of Romano cheese. Keep stirring with the beater till happy with the consistency. Add the chicken and spinch and mix with a large spoon or spatula. Turn down heat.

Top pizza crust. Spread evenly. Serve!

MMMMMMMMMMMMMMMMMMMM... sooooooooo good.

goodinlife · 11-10-2008, 11:24 AM

Hi Ladies, recipes look great!

I have a soup for you. Forgot to take a pic before it was gone. Everyone loved it, my skinny peeps too. ;o)

Cheesy cauliflower soup - rich and creamy

1/2 lb - or 6-8 pieces up bacon, fry and crumble - set aside

1 small head cauliflower - chopped small
1/2 onion diced
3 stalks celery diced
3/4 stick butter
1 cup heavy cream
1 lg box chicken broth + 1 can or equivalent
2 cups shredded mild cheddar cheese

Sautee onion and celery in butter on medium heat until softened
Add chopped cauliflower - Sautee together - do not brown, just a few minutes
Add chicken broth - bring to boil
Reduce heat to medium, low boil, cook until cauliflower is soft

You can use hand blender at this point and blend until cauliflower falls apart or skip this step - you decide on how chunky

Add cream - continue low boil
Add cheese - stir in well until cheese melts
continue cooking on low about 10 minutes, don't forget to stir so it won't stick
Add crumbled bacon - stir in --can put aside some crumbled bacon and cheese as topping

add S&P if desired...mine didn't need it.

This is like a potato chowder. You could add broccoli, spinach or whatever your creative tastebuds come up with, but it's good without the extras.

BarbDe · 11-10-2008, 01:34 PM

Quote:

Originally Posted by goodinlife

Hi Ladies, recipes look great!

I have a soup for you. Forgot to take a pic before it was gone. Everyone loved it, my skinny peeps too. ;o)

Cheesy cauliflower soup - rich and creamy

Ohhh, THAT sounds like my kinda soup!!

I wonder if I have any cauliflower in the kitchen??

i.am.jenn · 11-10-2008, 02:18 PM

Quote:

Originally Posted by goodinlife

Hi Ladies, recipes look great!

I have a soup for you. Forgot to take a pic before it was gone. Everyone loved it, my skinny peeps too. ;o)

Cheesy cauliflower soup - rich and creamy

Mmmmmmmmmm... now I WISH I had some cauliflower in the house. Today is a good soup day. Tomorrow!

Kissa · 11-24-2008, 02:04 PM

LowCarbJade · 11-25-2008, 08:43 PM

WOW ALL THESE FOODS LOOK GREAT I AM DEFINITEY COOKING UP SOME GREAT RECIPES!

cleochatra · 11-26-2008, 09:00 AM

Quote:

Originally Posted by OceanDreaming

YES! That looks fantastic! Almost identical to my recipe except instead of water I use chicken broth and an egg to "glue" together and I add chestnuts or walnuts and fresh garlic. I gotta try this!! Thanks for the idea Cleo! Got any gravy to go with it??

I have a lot of gravy to go with that!

Here is a standard gravy and a broth gravy. I have two more coming today. One for giblets and one for pan gravy.

I lurves me some gravah! (The picture below is mashed cauliflower with gravy)

Erica L. Butler · 11-26-2008, 06:13 PM

Quote:

Originally Posted by cleochatra

Almond flour is not ok for induction. It is on the nut rung (rung 3).

You can also process your own almond flour from unsalted, canned almonds for a fraction of the cost of almond flour (the last time I checked, a pound of almond flour was $13).

Thanks, Cleo--

This helps alot, I'm sticking with my piggy pancakes and "buns".

cleochatra · 11-26-2008, 07:40 PM

Erica--in this economy everything helps. When I saw almond flour selling for $13 a pound at my local store I about pitched a holy fit. That's insane.

Kissa · 11-27-2008, 09:39 AM

[COLOR="Red"]Happy Thanksgiving![/COLOR]

mickeyfan · 11-27-2008, 11:06 AM

What is oopsies and where can I find it?

Dedicated · 11-27-2008, 12:56 PM

Quote:

Originally Posted by mickeyfan

What is oopsies and where can I find it?

http://www.lowcarbfriends.com/bbs/re...buns-more.html

to the recipe and ideas

ddhall725 · 11-29-2008, 07:21 AM

I had lived the low carb lifestyle for 2 yrs, and it worked. I went from 500 to 240, and I have slowly crept back up to 360. Today I am at 330, and have been on a reduced calorie low-fat diet, and I remember the energy and balance that I experienced with the low carb lifestyle and want that back. Today is day one, and I have planned all but snacks for the first week (induction). Any suggetions with induction friendly snack foods would be helpful. Thank you. This is my first experience with a chat room type interactive cyber thing.

BarbDe · 11-29-2008, 10:24 AM

DD I like to keep sliced veggies on hand, with ranch dressing for dipping. Sliced up cheese, pepperoni, pickles. Deviled eggs. After a few days you won't even be looking for snacks!
Good luck to you. Hang in there!

pennylovesdarren · 11-29-2008, 10:39 AM

Hi and

dd! Keep chicken salad, egg salad, tuna salad on hand for when you just need a bite of something.

mickeyfan · 11-29-2008, 11:08 AM

Quote:

Originally Posted by Dedicated

http://www.lowcarbfriends.com/bbs/re...buns-more.html

to the recipe and ideas

Thanks so much

i.am.jenn · 11-29-2008, 04:48 PM

DD: For snacks, I ditto the veggies and salads. I also cook a bag of chicken breasts on Sunday and then I have chicken to go to through the week. Great for me because I have little time to cook daily.

I make a "meat stuff" which is a pound of lean ground beef, browned with a dozen scrambled eggs. Can decorate with veggies, salsa, sour cream, cheese, etc etc etc. It's very filling and lasts quite a while.

I also make shredded pork which, like the chicken, sits in the fridge to be munched on at a moments notice. I love to warm up a bowl of pork and put some mayo on it and maybe a little cheese for a warm pork salad.

That's all I have for the moment.

Dedicated · 11-29-2008, 06:49 PM

Quote:

Originally Posted by mickeyfan

Thanks so much

you're welcome!

B.A. · 12-08-2008, 06:53 AM

This thread is amazing!

11-04-2008, 06:14 PM	#638
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Thanksgiving Stuffing Stuffing 3 cups stale oopsies 3 cups celery, chopped (make sure to get leaves in there, too!) 1 cup onion chopped 1 cup butter, melted 1 tsp salt 1/4 tsp pepper 1/2 tsp sage 1/2 tsp thyme 3/4 cup hot water Preheat oven to 375 degrees F. Toss all ingredients except water. Add water and toss. Transfer to a covered 2 quart casserole dish. Bake for 30 minutes. Makes 6, 3/4 cup servings Nutritional Information: Calories: 350, Carbohydrates: 5 g, Fiber: 1.5 g, Net Carbohydrates: 3.5 g, Protein: 4.5 g, Fat: 35 g __________________

11-08-2008, 11:23 AM	#641
i.am.jenn MAJOR LCF POSTER! Join Date: Apr 2008 Location: Nacogdoches, Tx Posts: 2,655 Gallery: i.am.jenn Stats: 341/341/We'll see when I get there. :) WOE: None/Playing it by ear Start Date: 05 September 2010	Tomatoe Cucumber Red Onion Salad The chunks are [8] Tomatoe (2 small) [2] Cucumber (1 cup) [5] Red Onion (1/2 cup) The goop is [0] 3 tbls Mayo (Helmans Canola) [0] 1/2 tbls Apple Cider Vinegar [0] 1 tbls Horseradish Mustard Spices (all to taste) Salt Pepper Dill Weed ----------Total---------- [15] Total Recipe [7] Per Serving at two servings Cut the veggies into chunks. Put aside. In a bowl mix mayo, apple cider vinegar and horseradish mustard. Add the veggie chunks and spices. Mix softly with a spatula. Let sit in fridge for at least an hour to let all the flavors meld together. Would be good with a zucchini diced up into it. __________________ Life should not be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, margarita in the other, body thoroughly used up, totally worn out and screaming "WOO HOO! WHAT A RIDE!" *"I'm not crazy, M'Lynn, I've just been in a very bad mood for 40 years!" Ouiser Boudreaux*

11-10-2008, 11:24 AM	#643
goodinlife MAJOR LCF POSTER! Join Date: Jun 2008 Location: Alabama Posts: 1,102 Gallery: goodinlife Stats: 245/195.8/145 WOE: Low Carb Start Date: June 1, 2008	Hi Ladies, recipes look great! I have a soup for you. Forgot to take a pic before it was gone. Everyone loved it, my skinny peeps too. ;o) Cheesy cauliflower soup - rich and creamy 1/2 lb - or 6-8 pieces up bacon, fry and crumble - set aside 1 small head cauliflower - chopped small 1/2 onion diced 3 stalks celery diced 3/4 stick butter 1 cup heavy cream 1 lg box chicken broth + 1 can or equivalent 2 cups shredded mild cheddar cheese Sautee onion and celery in butter on medium heat until softened Add chopped cauliflower - Sautee together - do not brown, just a few minutes Add chicken broth - bring to boil Reduce heat to medium, low boil, cook until cauliflower is soft You can use hand blender at this point and blend until cauliflower falls apart or skip this step - you decide on how chunky Add cream - continue low boil Add cheese - stir in well until cheese melts continue cooking on low about 10 minutes, don't forget to stir so it won't stick Add crumbled bacon - stir in --can put aside some crumbled bacon and cheese as topping add S&P if desired...mine didn't need it. This is like a potato chowder. You could add broccoli, spinach or whatever your creative tastebuds come up with, but it's good without the extras. Last edited by goodinlife; 11-10-2008 at 11:27 AM..

11-24-2008, 02:04 PM	#646
Kissa Way too much time on my hands! Join Date: Sep 2006 Location: London UK Posts: 16,464 Gallery: Kissa Stats: 184/124/126 5'3" Age 65 WOE: JUDDD/5:2 Start Date: 2001 Atkins -50 2011 JUDDD - 10	Bump

11-29-2008, 07:21 AM	#654
ddhall725 Junior LCF Member Join Date: Nov 2008 Location: Toledo, Ohio Posts: 2 Gallery: ddhall725 Stats: 330/330/250 WOE: Adkins Start Date: 11/29/08	Induction Snack foods I had lived the low carb lifestyle for 2 yrs, and it worked. I went from 500 to 240, and I have slowly crept back up to 360. Today I am at 330, and have been on a reduced calorie low-fat diet, and I remember the energy and balance that I experienced with the low carb lifestyle and want that back. Today is day one, and I have planned all but snacks for the first week (induction). Any suggetions with induction friendly snack foods would be helpful. Thank you. This is my first experience with a chat room type interactive cyber thing.

11-04-2008, 02:27 PM	#631
Kissa Way too much time on my hands! Join Date: Sep 2006 Location: London UK Posts: 16,464 Gallery: Kissa Stats: 184/124/126 5'3" Age 65 WOE: JUDDD/5:2 Start Date: 2001 Atkins -50 2011 JUDDD - 10	I always send folks over to read it. You are one of the great inspirations Jen. I haven't worked out how to do the photo thing.

11-04-2008, 02:29 PM	#632
BarbDe Blabbermouth!!! Join Date: Nov 2006 Location: SE Florida Posts: 6,816 Gallery: BarbDe Stats: Quit smoking 11/4/07; 16/10/10 on 11/30/12 WOE: Low carb/Paleo/& Crossfit! Start Date: August 2004	I PMd Cheri and asked her to sticky it! THANKS CHERI!!!

11-04-2008, 02:45 PM	#633
Kissa Way too much time on my hands! Join Date: Sep 2006 Location: London UK Posts: 16,464 Gallery: Kissa Stats: 184/124/126 5'3" Age 65 WOE: JUDDD/5:2 Start Date: 2001 Atkins -50 2011 JUDDD - 10	I didn't think it could be me!!! Thanks Barb and Cheri xxx

11-04-2008, 05:08 PM	#636
i.am.jenn MAJOR LCF POSTER! Join Date: Apr 2008 Location: Nacogdoches, Tx Posts: 2,655 Gallery: i.am.jenn Stats: 341/341/We'll see when I get there. :) WOE: None/Playing it by ear Start Date: 05 September 2010	Thank you Barbde and Cheri!!!

11-04-2008, 05:09 PM	#637
BarbDe Blabbermouth!!! Join Date: Nov 2006 Location: SE Florida Posts: 6,816 Gallery: BarbDe Stats: Quit smoking 11/4/07; 16/10/10 on 11/30/12 WOE: Low carb/Paleo/& Crossfit! Start Date: August 2004	Welcome!!

11-05-2008, 03:39 AM	#639
i.am.jenn MAJOR LCF POSTER! Join Date: Apr 2008 Location: Nacogdoches, Tx Posts: 2,655 Gallery: i.am.jenn Stats: 341/341/We'll see when I get there. :) WOE: None/Playing it by ear Start Date: 05 September 2010	Cleo: You read my mind!!! And you are a True Low Carb Cuisine Goddess!!! I'm making this soon!

11-08-2008, 11:28 AM	#642
i.am.jenn MAJOR LCF POSTER! Join Date: Apr 2008 Location: Nacogdoches, Tx Posts: 2,655 Gallery: i.am.jenn Stats: 341/341/We'll see when I get there. :) WOE: None/Playing it by ear Start Date: 05 September 2010	Chicken Spinach Alfredo Pizza You'll need the fabulous Zucchnini Crust by Jamie (aka The Fabulous Cleochatra). [0] Chicken (I used one can, drained) [1] Bag of Spinach [4] 2 Cup Heavy Cream [0] 2 Egg Yolk [0] 3 Tbls Butter [2] 1 cup Grated Romano ---------Total---------- [3] Toppings (makes enough to cover 2 LARGE pizzas OR Reserve to make something else... ) [9] Zucchini Crust [12] Entire Pizza [2] per slice (at 6 giant slices) Cook and dice your chicken or open a can, drain and squeeze in a towel to get the excess juice out. Put aside. Blanche bag of spinach, drain and squeeze in a towel to get excess water out. Put aside with chicken. Mix thoroughly. I had to run scissors through the spinach to get it declumped to mix with the chicken. Put aside. Put 3 tbls butter in sauce pan and melt. Add 2 cups heavy cream and bring to a boil. Put beat the egg yolk by hand to liquify. Add to the heavy cream when it comes to a boil. Stir the heavy cream and egg with a beater. Add the cup of Romano cheese. Keep stirring with the beater till happy with the consistency. Add the chicken and spinch and mix with a large spoon or spatula. Turn down heat. Top pizza crust. Spread evenly. Serve! MMMMMMMMMMMMMMMMMMMM... sooooooooo good.

11-25-2008, 08:43 PM	#647
LowCarbJade Junior LCF Member Join Date: Apr 2008 Location: Staten Island NY Posts: 2 Gallery: LowCarbJade Stats: 283.4/268.2/185 WOE: Atkins Start Date: Nov 29.2010	WOW ALL THESE FOODS LOOK GREAT I AM DEFINITEY COOKING UP SOME GREAT RECIPES!

11-26-2008, 07:40 PM	#650
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Erica--in this economy everything helps. When I saw almond flour selling for $13 a pound at my local store I about pitched a holy fit. That's insane.

11-27-2008, 09:39 AM	#651
Kissa Way too much time on my hands! Join Date: Sep 2006 Location: London UK Posts: 16,464 Gallery: Kissa Stats: 184/124/126 5'3" Age 65 WOE: JUDDD/5:2 Start Date: 2001 Atkins -50 2011 JUDDD - 10	[COLOR="Red"]Happy Thanksgiving![/COLOR]

11-27-2008, 11:06 AM	#652
mickeyfan Junior LCF Member Join Date: Jun 2008 Posts: 34 Gallery: mickeyfan Stats: 311/304/175 WOE: Atkins 72 Start Date: February 14, 2010	What is oopsies and where can I find it?

11-29-2008, 10:24 AM	#655
BarbDe Blabbermouth!!! Join Date: Nov 2006 Location: SE Florida Posts: 6,816 Gallery: BarbDe Stats: Quit smoking 11/4/07; 16/10/10 on 11/30/12 WOE: Low carb/Paleo/& Crossfit! Start Date: August 2004	DD I like to keep sliced veggies on hand, with ranch dressing for dipping. Sliced up cheese, pepperoni, pickles. Deviled eggs. After a few days you won't even be looking for snacks! Good luck to you. Hang in there!

11-29-2008, 10:39 AM	#656
pennylovesdarren Major LCF Poster! Join Date: Jan 2006 Location: Pacific NW Posts: 2,224 Gallery: pennylovesdarren Stats: -36.0 WOOHOO! WOE: WW points plus Start Date: March 16, 2012	Hi and dd! Keep chicken salad, egg salad, tuna salad on hand for when you just need a bite of something.

11-29-2008, 04:48 PM	#658
i.am.jenn MAJOR LCF POSTER! Join Date: Apr 2008 Location: Nacogdoches, Tx Posts: 2,655 Gallery: i.am.jenn Stats: 341/341/We'll see when I get there. :) WOE: None/Playing it by ear Start Date: 05 September 2010	DD: For snacks, I ditto the veggies and salads. I also cook a bag of chicken breasts on Sunday and then I have chicken to go to through the week. Great for me because I have little time to cook daily. I make a "meat stuff" which is a pound of lean ground beef, browned with a dozen scrambled eggs. Can decorate with veggies, salsa, sour cream, cheese, etc etc etc. It's very filling and lasts quite a while. I also make shredded pork which, like the chicken, sits in the fridge to be munched on at a moments notice. I love to warm up a bowl of pork and put some mayo on it and maybe a little cheese for a warm pork salad. That's all I have for the moment.

12-08-2008, 06:53 AM	#660
B.A. Junior LCF Member Join Date: Dec 2008 Location: San Diego, CA Posts: 18 Gallery: B.A. Stats: 172/156/130 WOE: Atkins Start Date: Atkins from 2003-2006; Restarted 12/6/2008	This thread is amazing!

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