INDUCTION FOOD PORN!!! - Page 20

i.am.jenn · 10-22-2008, 07:10 PM

It's difficult to remember where they came from. I read just about any thread that involves good food. Like you I need to print them when I find them.

BLUTTO66 · 10-22-2008, 09:36 PM

sign me up - yummy thread

goodinlife · 10-23-2008, 09:55 AM

OceanDreaming,

Thank you for post the buffalo wings! I've never made the pork rinds and cheese crust and it was fabulous!! I used cayenne too.

DD saw my pic yesterday and said, I want some chicken nuggets too. She wasn't home and missed them.

I didnt have what was needed for the sauce, so I just hit mine with a dash of hot sauce and dipped in ranch dressing. Yummo!!

Kissa · 10-23-2008, 11:02 AM

Jen I am making those! Thanks. In the absence of puppies will my cats do? Will I need to sing something different as they are cats?

i.am.jenn · 10-23-2008, 02:51 PM

Kissa

If you're going to substitute cat in the recipe, you may have to physically pic them up and help them work on their dancing skills. In my history cats have not been as (willingly) receptive to dancing as my puppies are. I would recommend an upbeat dance club beat.

Enjoy them. They're AWESOME!

Bel · 10-24-2008, 07:49 AM

I love this board!

Kissa · 10-24-2008, 08:03 AM

Couldn't even get the cats into the kitchen!

These are truly wonderful Jen, I added raspberry syrup and cinnamon (cos I am like that). Drool.

I would officially like to propose to you.

(My thin and crispy Pizza isn't thin enough, why did I keep piling the mix into the pan?)

i.am.jenn · 10-24-2008, 03:29 PM

Quote:

Originally Posted by Kissa

Couldn't even get the cats into the kitchen!

These are truly wonderful Jen, I added raspberry syrup and cinnamon (cos I am like that). Drool.

I would officially like to propose to you.

(My thin and crispy Pizza isn't thin enough, why did I keep piling the mix into the pan?)

I'm making a super awesome creation Sunday that you WILL marry me for. Promise!

If the kittehs do not come willingly I'd recommend playing dirty (as you must with kittehs) and get out a can of tuna.

Or get rid of the kittehs and get a puppeh.

OceanDreaming · 10-24-2008, 03:56 PM

Quote:

Originally Posted by goodinlife

OceanDreaming,

Thank you for post the buffalo wings! I've never made the pork rinds and cheese crust and it was fabulous!! I used cayenne too.

DD saw my pic yesterday and said, I want some chicken nuggets too. She wasn't home and missed them.

I didnt have what was needed for the sauce, so I just hit mine with a dash of hot sauce and dipped in ranch dressing. Yummo!!

I'm glad you enjoyed them! You gotta try them with the sauce sometime though. I have gotten addicted to those little guys...

Angie

goodinlife · 10-25-2008, 10:54 AM

Quote:

Originally Posted by Bel

I love this board!

What the heck happened to Elmo?

i.am.jenn · 10-25-2008, 09:03 PM

Quote:

Originally Posted by goodinlife

What the heck happened to Elmo?

Honestly, I'm worried about him... but I was too askeered to ask.

i.am.jenn · 10-26-2008, 09:59 AM

Good Morning all!

For something festive, I turned this:

into this:

Carbs: 2g for the entire batch (my batch made two crepes) (3 if you include the tbls of whip cream on top)

Ingredients:
2 eggs
1 oz cream cheese
2 tbls pumpkin (not the pie mix)
A pretty good sprinkle of pumpkin pie spice

To make this better, next time I'll add a splash of Toasted Marshmallow Davnici's syrup or a packet of splenda. They needed a little sweetness.

They're delicious and festive.

WenB · 10-26-2008, 10:05 AM

Roast Chicken

The veggies around it were pulled up and jus was made out of the drippings.

i.am.jenn · 10-26-2008, 12:13 PM

OMG! That's beautiful!

What are you cooking it in?

Low Carb Mommy · 10-26-2008, 12:16 PM

Last nights dinner-Cube steak made with pork rinds crust w/ cauliflower "potatoes" & french style green beans(this is my husbands plate..I know carrots are not induction friendly) & induction pancakes from Linda Sue's site (Linda's Low Carb Menus & Recipes)

WenB · 10-26-2008, 01:08 PM

Jen, I blended fresh oregano, thyme, cilantro, sage, rosemary, and crushed garlic in softened butter and slathered it under the breast skin. Then I stuffed it with half an orange, a lemon, an onion, garlic and fresh herbs. In the pan, I chunked up one carrot, 3 stalks of celery, more garlic, sliced an onion and a leek, then added the rest of the orange, cut into quarters, and the remaining herbs. The trick was to cover the breast with 8 strips of bacon and bake for 40 minutes at 450, then I took it out, pulled off the bacon, basted the chicken, and baked it for 40 more minutes. And then once more basted it and baked for 40 minutes.

It's in a roasting pan on a rack.

It beats any store bought roasted chicken hands down. It was so tender that when I went to carve off the drumsticks, the bone just pulled out in my hand, same with the wings and thighs.

Right now I have the carcass in a pot with veggies, salt, pepper, bay and water rendering down into stock. It has 4-5 hours to go and the flavor of the stock is already yummy.

i.am.jenn · 10-26-2008, 01:16 PM

Quote:

Originally Posted by Low Carb Mommy

Last nights dinner-Cube steak made with pork rinds crust w/ cauliflower "potatoes" & french style green beans(this is my husbands plate..I know carrots are not induction friendly)

OMG! Cube steak! Mmmm... gettin' ideas!

goodinlife · 10-26-2008, 06:03 PM

hamburger steak with mushroom gravy, creamed spinach, mashed cheesy cauliflower, all induction friendly, no starch.

Wendalina · 10-26-2008, 08:01 PM

good ideas! keep them coming!

I dont see how people could EVER get bored with this woe!

crakd · 10-27-2008, 08:57 AM

i made some "popcorn shrimp" this weekend. took some salad shrimp, dipped in egg and breaded with pork rinds and old bay seasoning. fried up in some veggie oil, and dipped in spicy tartar sauce.

YUM!!

Bel · 10-27-2008, 12:14 PM

Quote:

Originally Posted by goodinlife

What the heck happened to Elmo?

Ahhh, well...we aren't quite sure but we think there may have been alcohol involved. Poor Elmo.

I just like it because it perfectly represents how I feel most days.

I think this has to be my FAVORITE thread!! Keep 'em coming...I'm getting some fantastic ideas for meals....ahhh, variety!

Kissa · 10-27-2008, 12:35 PM

Totally wonderful thread. Thanks BarbDe,

It should obligatory reading for every newbie.

BarbDe · 10-27-2008, 03:43 PM

Aww, Thanks Kissa! It's fun to make food and take pictures! With all these wonderful options, I don't see how anybody can get bored with their food, really.

I have been out of the loop as far as food picture taking, I realized.
I got back at it tonight.
I had spaghetti squash with sauce. Tiny meatballs. And some grilled chicken on the side. Topped with fresh grated Locatelli. Yummm. Who needs pasta anyway?
(Picture is not so great, not enough color contrast with the plate and the squash)

i.am.jenn · 10-27-2008, 07:19 PM

Induction Friendly LC Stuffed BellPeppers

MMMMM.... soooooooooooo yummy!

Alright, so I haven't found an official stance on Miracle Noodles. I think it's one of those things, if it stalls you, stay away from it. If you can have it, have at it.

Ingredients
[0] 1 lb lean ground beef
[12] 4 Red Bell Pepper
[6] 1/2 Yellow Onion
[1] 1 tsp minced garlic
[8] 1/2 cup Low Sugar Ketchup
[0] 1 package Miracle Noodles
[1] 1/2 cup shredded cheese

[26] Total for the recipe
[6.5] Per pepper
All carb counts rounded up

I chopped the miracle noodles until they were itsy bitsy like rice. NOM!

cleochatra · 10-27-2008, 07:28 PM

Does anyone else do this?

You go to take a picture and the batteries go dead, so you have to plug in the rechargables and yell "NOBODY TOUCH THE POTPIE UNTIL I SNAP A PICTURE!"

I'm not saying that happens to me or anything...

I love this thread.

It's the foodies unite sisterhood! Or the Sisterhood of the Traveling Pants (as in panting, not pantalones).

i.am.jenn · 10-27-2008, 07:36 PM

I did that this morning... only we were posing the puppy in the fridge.

I love this thread too. It actually inspires me to take my "cravings" and turn them into something amazing. Or when I sample something I can tweak into LC goodness.

It's a fun hobby.

BarbDe · 10-27-2008, 08:39 PM

Usually at my house it's:
"Dinner's READY"
Guys come running
"WAIT! DON'T TOUCH THAT! I didn't get the PICTURE YET!"

And then there is the whole file on my computer of food pictures! LOL.
Hey, sometimes it is good to go back through them, it reminds me good food I had forgotten about!

Greer'sGal · 10-28-2008, 10:13 AM

Jenn, what are Miracle Noodles? Are they like Shiritake Noodles?

Kissa · 10-28-2008, 12:09 PM

I had shiritake noodles with pesto and cream last night, sorry no photo.

Wendalina · 10-28-2008, 12:57 PM

what are these miracle noodles????

10-22-2008, 09:36 PM	#572
BLUTTO66 Senior LCF Member Join Date: Oct 2008 Location: Byron, Illinois Posts: 208 Gallery: BLUTTO66 Stats: 425/314/285 WOE: Modified Low Carbs Start Date: Latest Restart -September 2008	howdy sign me up - yummy thread

10-24-2008, 07:49 AM	#576
Bel Junior LCF Member Join Date: Oct 2008 Location: Atlanta, GA Posts: 38 Gallery: Bel Stats: 141/137/120 WOE: Atkins Start Date: October 2008 (second time around)	Wow! I love this board!

10-26-2008, 09:59 AM	#582
i.am.jenn MAJOR LCF POSTER! Join Date: Apr 2008 Location: Nacogdoches, Tx Posts: 2,652 Gallery: i.am.jenn Stats: 286/286/250 WOE: Whole Foods Start Date: 02.22.2009	Good Morning all! For something festive, I turned this: into this: Carbs: 2g for the entire batch (my batch made two crepes) (3 if you include the tbls of whip cream on top) Ingredients: 2 eggs 1 oz cream cheese 2 tbls pumpkin (not the pie mix) A pretty good sprinkle of pumpkin pie spice To make this better, next time I'll add a splash of Toasted Marshmallow Davnici's syrup or a packet of splenda. They needed a little sweetness. They're delicious and festive. __________________ Lets be friends! Facebook /// MySpace /// i.am.jenn's creative outlet /// i.am.jenn's whole foods kitchen Life should not be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, margarita in the other, body thoroughly used up, totally worn out and screaming "WOO HOO! WHAT A RIDE!" *"I'm not crazy, M'Lynn, I've just been in a very bad mood for 40 years!" Ouiser Boudreaux*

10-26-2008, 01:08 PM	#586
WenB MAJOR LCF POSTER! Join Date: Sep 2005 Location: Houston, TX Posts: 1,885 Gallery: WenB Stats: 311 (h)/247.8 (i)/241 (c)/20-24% Body Fat (g) WOE: Lap Band - Atkins Modified for Candida - BMR Start Date: Induction on 7/22/08; Surgery 12/06	Jen, I blended fresh oregano, thyme, cilantro, sage, rosemary, and crushed garlic in softened butter and slathered it under the breast skin. Then I stuffed it with half an orange, a lemon, an onion, garlic and fresh herbs. In the pan, I chunked up one carrot, 3 stalks of celery, more garlic, sliced an onion and a leek, then added the rest of the orange, cut into quarters, and the remaining herbs. The trick was to cover the breast with 8 strips of bacon and bake for 40 minutes at 450, then I took it out, pulled off the bacon, basted the chicken, and baked it for 40 more minutes. And then once more basted it and baked for 40 minutes. It's in a roasting pan on a rack. It beats any store bought roasted chicken hands down. It was so tender that when I went to carve off the drumsticks, the bone just pulled out in my hand, same with the wings and thighs. Right now I have the carcass in a pot with veggies, salt, pepper, bay and water rendering down into stock. It has 4-5 hours to go and the flavor of the stock is already yummy. __________________ [COLOR="Purple"]"Try not. Do, or do not. There is no try." ~Yoda[/COLOR] Weight Loss Goals for 2009 [COLOR="DarkGreen"]246 245 244 243 242 241 [/COLOR] [COLOR="DarkRed"]240[/COLOR] 239 238 237 236 235 234 233 232 231 230 229 228 227 226 225 224 223 222 221 220 219 218 217 216 215 214 213 212 211 210 209 208 207 206 205 204 203 202 201 200 199 198 197 196 195

10-27-2008, 03:43 PM	#593
BarbDe Blabbermouth!!! Join Date: Nov 2006 Location: SE Florida Posts: 5,320 Gallery: BarbDe Stats: Quit smoking 11/4/07; 16/14/10 WOE: Low carb Start Date: August 2004	Aww, Thanks Kissa! It's fun to make food and take pictures! With all these wonderful options, I don't see how anybody can get bored with their food, really. I have been out of the loop as far as food picture taking, I realized. I got back at it tonight. I had spaghetti squash with sauce. Tiny meatballs. And some grilled chicken on the side. Topped with fresh grated Locatelli. Yummm. Who needs pasta anyway? (Picture is not so great, not enough color contrast with the plate and the squash) __________________ Barb, 49 Team Animal - TU, TH, & SAT. Biking 584/1601 Miles to meet up with Sheshy! My Fitday

10-22-2008, 07:10 PM	#571
i.am.jenn MAJOR LCF POSTER! Join Date: Apr 2008 Location: Nacogdoches, Tx Posts: 2,652 Gallery: i.am.jenn Stats: 286/286/250 WOE: Whole Foods Start Date: 02.22.2009	It's difficult to remember where they came from. I read just about any thread that involves good food. Like you I need to print them when I find them.

10-23-2008, 09:55 AM	#573
goodinlife MAJOR LCF POSTER! Join Date: Jun 2008 Location: Alabama Posts: 1,102 Gallery: goodinlife Stats: 245/195.8/145 WOE: Low Carb Start Date: June 1, 2008	OceanDreaming, Thank you for post the buffalo wings! I've never made the pork rinds and cheese crust and it was fabulous!! I used cayenne too. DD saw my pic yesterday and said, I want some chicken nuggets too. She wasn't home and missed them. I didnt have what was needed for the sauce, so I just hit mine with a dash of hot sauce and dipped in ranch dressing. Yummo!!

10-23-2008, 11:02 AM	#574
Kissa Blabbermouth!!! Join Date: Sep 2006 Location: London UK Posts: 5,131 Gallery: Kissa Stats: 184/139.5/126 5' 4" 145 at restart WOE: Atkins Induction Start Date: January 2001 Atkins, re-induction 30th Oct 2009	Jen I am making those! Thanks. In the absence of puppies will my cats do? Will I need to sing something different as they are cats?

10-23-2008, 02:51 PM	#575
i.am.jenn MAJOR LCF POSTER! Join Date: Apr 2008 Location: Nacogdoches, Tx Posts: 2,652 Gallery: i.am.jenn Stats: 286/286/250 WOE: Whole Foods Start Date: 02.22.2009	Kissa If you're going to substitute cat in the recipe, you may have to physically pic them up and help them work on their dancing skills. In my history cats have not been as (willingly) receptive to dancing as my puppies are. I would recommend an upbeat dance club beat. Enjoy them. They're AWESOME!

10-24-2008, 08:03 AM	#577
Kissa Blabbermouth!!! Join Date: Sep 2006 Location: London UK Posts: 5,131 Gallery: Kissa Stats: 184/139.5/126 5' 4" 145 at restart WOE: Atkins Induction Start Date: January 2001 Atkins, re-induction 30th Oct 2009	Couldn't even get the cats into the kitchen! These are truly wonderful Jen, I added raspberry syrup and cinnamon (cos I am like that). Drool. I would officially like to propose to you. (My thin and crispy Pizza isn't thin enough, why did I keep piling the mix into the pan?)

10-26-2008, 10:05 AM	#583
WenB MAJOR LCF POSTER! Join Date: Sep 2005 Location: Houston, TX Posts: 1,885 Gallery: WenB Stats: 311 (h)/247.8 (i)/241 (c)/20-24% Body Fat (g) WOE: Lap Band - Atkins Modified for Candida - BMR Start Date: Induction on 7/22/08; Surgery 12/06	Roast Chicken The veggies around it were pulled up and jus was made out of the drippings.

10-26-2008, 12:13 PM	#584
i.am.jenn MAJOR LCF POSTER! Join Date: Apr 2008 Location: Nacogdoches, Tx Posts: 2,652 Gallery: i.am.jenn Stats: 286/286/250 WOE: Whole Foods Start Date: 02.22.2009	OMG! That's beautiful! What are you cooking it in?

10-26-2008, 12:16 PM	#585
Low Carb Mommy Very Gabby LCF Member!!! Join Date: Jan 2007 Location: Georgia Posts: 4,357 Gallery: Low Carb Mommy Stats: 175/116/110 WOE: Atkins-OWL/Maintenance Start Date: September 2006	Last nights dinner-Cube steak made with pork rinds crust w/ cauliflower "potatoes" & french style green beans(this is my husbands plate..I know carrots are not induction friendly) & induction pancakes from Linda Sue's site (Linda's Low Carb Menus & Recipes)

10-26-2008, 06:03 PM	#588
goodinlife MAJOR LCF POSTER! Join Date: Jun 2008 Location: Alabama Posts: 1,102 Gallery: goodinlife Stats: 245/195.8/145 WOE: Low Carb Start Date: June 1, 2008	hamburger steak with mushroom gravy, creamed spinach, mashed cheesy cauliflower, all induction friendly, no starch.

10-26-2008, 08:01 PM	#589
Wendalina Senior LCF Member Join Date: May 2005 Location: Jenkinsburg, GA (south of Atlanta) Posts: 822 Gallery: Wendalina Stats: start: 196 goal: 165 WOE: Livin la vida LOW CARB!!!! Start Date: September 22, 2008 - again!!!	good ideas! keep them coming! I dont see how people could EVER get bored with this woe!

10-27-2008, 08:57 AM	#590
crakd Senior LCF Member Join Date: Sep 2008 Location: seattle, wa Posts: 516 Gallery: crakd Stats: 161/147/130 WOE: atkins Start Date: 9/22/08	i made some "popcorn shrimp" this weekend. took some salad shrimp, dipped in egg and breaded with pork rinds and old bay seasoning. fried up in some veggie oil, and dipped in spicy tartar sauce. YUM!!

10-27-2008, 12:35 PM	#592
Kissa Blabbermouth!!! Join Date: Sep 2006 Location: London UK Posts: 5,131 Gallery: Kissa Stats: 184/139.5/126 5' 4" 145 at restart WOE: Atkins Induction Start Date: January 2001 Atkins, re-induction 30th Oct 2009	Totally wonderful thread. Thanks BarbDe, It should obligatory reading for every newbie.

10-27-2008, 07:19 PM	#594
i.am.jenn MAJOR LCF POSTER! Join Date: Apr 2008 Location: Nacogdoches, Tx Posts: 2,652 Gallery: i.am.jenn Stats: 286/286/250 WOE: Whole Foods Start Date: 02.22.2009	Induction Friendly LC Stuffed BellPeppers MMMMM.... soooooooooooo yummy! Alright, so I haven't found an official stance on Miracle Noodles. I think it's one of those things, if it stalls you, stay away from it. If you can have it, have at it. Ingredients [0] 1 lb lean ground beef [12] 4 Red Bell Pepper [6] 1/2 Yellow Onion [1] 1 tsp minced garlic [8] 1/2 cup Low Sugar Ketchup [0] 1 package Miracle Noodles [1] 1/2 cup shredded cheese [26] Total for the recipe [6.5] Per pepper All carb counts rounded up I chopped the miracle noodles until they were itsy bitsy like rice. NOM!

10-27-2008, 07:28 PM	#595
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 9,311 Gallery: cleochatra WOE: organic, baby!	Does anyone else do this? You go to take a picture and the batteries go dead, so you have to plug in the rechargables and yell "NOBODY TOUCH THE POTPIE UNTIL I SNAP A PICTURE!" I'm not saying that happens to me or anything... I love this thread. It's the foodies unite sisterhood! Or the Sisterhood of the Traveling Pants (as in panting, not pantalones).

10-27-2008, 07:36 PM	#596
i.am.jenn MAJOR LCF POSTER! Join Date: Apr 2008 Location: Nacogdoches, Tx Posts: 2,652 Gallery: i.am.jenn Stats: 286/286/250 WOE: Whole Foods Start Date: 02.22.2009	I did that this morning... only we were posing the puppy in the fridge. I love this thread too. It actually inspires me to take my "cravings" and turn them into something amazing. Or when I sample something I can tweak into LC goodness. It's a fun hobby.

10-27-2008, 08:39 PM	#597
BarbDe Blabbermouth!!! Join Date: Nov 2006 Location: SE Florida Posts: 5,320 Gallery: BarbDe Stats: Quit smoking 11/4/07; 16/14/10 WOE: Low carb Start Date: August 2004	Usually at my house it's: "Dinner's READY" Guys come running "WAIT! DON'T TOUCH THAT! I didn't get the PICTURE YET!" And then there is the whole file on my computer of food pictures! LOL. Hey, sometimes it is good to go back through them, it reminds me good food I had forgotten about!

10-28-2008, 10:13 AM	#598
Greer'sGal MAJOR LCF POSTER! Join Date: Mar 2005 Location: Dela-WHERE? Posts: 1,892 Gallery: Greer'sGal Stats: 226/186.4/120 WOE: Atkinsish/Stillmansish Start Date: 9/3/08	Jenn, what are Miracle Noodles? Are they like Shiritake Noodles?

10-28-2008, 12:09 PM	#599
Kissa Blabbermouth!!! Join Date: Sep 2006 Location: London UK Posts: 5,131 Gallery: Kissa Stats: 184/139.5/126 5' 4" 145 at restart WOE: Atkins Induction Start Date: January 2001 Atkins, re-induction 30th Oct 2009	I had shiritake noodles with pesto and cream last night, sorry no photo.

10-28-2008, 12:57 PM	#600
Wendalina Senior LCF Member Join Date: May 2005 Location: Jenkinsburg, GA (south of Atlanta) Posts: 822 Gallery: Wendalina Stats: start: 196 goal: 165 WOE: Livin la vida LOW CARB!!!! Start Date: September 22, 2008 - again!!!	what are these miracle noodles????

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