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Old 10-23-2008, 01:51 PM   #571
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Kissa

If you're going to substitute cat in the recipe, you may have to physically pic them up and help them work on their dancing skills. In my history cats have not been as (willingly) receptive to dancing as my puppies are. I would recommend an upbeat dance club beat.

Enjoy them. They're AWESOME!
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Old 10-24-2008, 06:49 AM   #572
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Wow!

I love this board!
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Old 10-24-2008, 07:03 AM   #573
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Couldn't even get the cats into the kitchen!

These are truly wonderful Jen, I added raspberry syrup and cinnamon (cos I am like that). Drool.

I would officially like to propose to you.

(My thin and crispy Pizza isn't thin enough, why did I keep piling the mix into the pan?)
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Old 10-24-2008, 02:29 PM   #574
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Couldn't even get the cats into the kitchen!

These are truly wonderful Jen, I added raspberry syrup and cinnamon (cos I am like that). Drool.

I would officially like to propose to you.

(My thin and crispy Pizza isn't thin enough, why did I keep piling the mix into the pan?)
I'm making a super awesome creation Sunday that you WILL marry me for. Promise!

If the kittehs do not come willingly I'd recommend playing dirty (as you must with kittehs) and get out a can of tuna.

Or get rid of the kittehs and get a puppeh.
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Old 10-24-2008, 02:56 PM   #575
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OceanDreaming,

Thank you for post the buffalo wings! I've never made the pork rinds and cheese crust and it was fabulous!! I used cayenne too.

DD saw my pic yesterday and said, I want some chicken nuggets too. She wasn't home and missed them.

I didnt have what was needed for the sauce, so I just hit mine with a dash of hot sauce and dipped in ranch dressing. Yummo!!
I'm glad you enjoyed them! You gotta try them with the sauce sometime though. I have gotten addicted to those little guys...

Angie
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Old 10-25-2008, 09:54 AM   #576
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I love this board!
What the heck happened to Elmo?
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Old 10-25-2008, 08:03 PM   #577
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What the heck happened to Elmo?
Honestly, I'm worried about him... but I was too askeered to ask. :blush:
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Old 10-26-2008, 08:59 AM   #578
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Good Morning all!

For something festive, I turned this:



into this:



Carbs: 2g for the entire batch (my batch made two crepes) (3 if you include the tbls of whip cream on top)

Ingredients:
2 eggs
1 oz cream cheese
2 tbls pumpkin (not the pie mix)
A pretty good sprinkle of pumpkin pie spice

To make this better, next time I'll add a splash of Toasted Marshmallow Davnici's syrup or a packet of splenda. They needed a little sweetness.

They're delicious and festive.
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Old 10-26-2008, 09:05 AM   #579
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Roast Chicken

The veggies around it were pulled up and jus was made out of the drippings.
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Old 10-26-2008, 11:13 AM   #580
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OMG! That's beautiful!

What are you cooking it in?
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Old 10-26-2008, 11:16 AM   #581
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Last nights dinner-Cube steak made with pork rinds crust w/ cauliflower "potatoes" & french style green beans(this is my husbands plate..I know carrots are not induction friendly) & induction pancakes from Linda Sue's site (Linda's Low Carb Menus & Recipes)





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Old 10-26-2008, 12:08 PM   #582
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Jen, I blended fresh oregano, thyme, cilantro, sage, rosemary, and crushed garlic in softened butter and slathered it under the breast skin. Then I stuffed it with half an orange, a lemon, an onion, garlic and fresh herbs. In the pan, I chunked up one carrot, 3 stalks of celery, more garlic, sliced an onion and a leek, then added the rest of the orange, cut into quarters, and the remaining herbs. The trick was to cover the breast with 8 strips of bacon and bake for 40 minutes at 450, then I took it out, pulled off the bacon, basted the chicken, and baked it for 40 more minutes. And then once more basted it and baked for 40 minutes.

It's in a roasting pan on a rack.

It beats any store bought roasted chicken hands down. It was so tender that when I went to carve off the drumsticks, the bone just pulled out in my hand, same with the wings and thighs.

Right now I have the carcass in a pot with veggies, salt, pepper, bay and water rendering down into stock. It has 4-5 hours to go and the flavor of the stock is already yummy.
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Old 10-26-2008, 12:16 PM   #583
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Originally Posted by Low Carb Mommy View Post
Last nights dinner-Cube steak made with pork rinds crust w/ cauliflower "potatoes" & french style green beans(this is my husbands plate..I know carrots are not induction friendly)


OMG! Cube steak! Mmmm... gettin' ideas!
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Old 10-26-2008, 05:03 PM   #584
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hamburger steak with mushroom gravy, creamed spinach, mashed cheesy cauliflower, all induction friendly, no starch.
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Old 10-26-2008, 07:01 PM   #585
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good ideas! keep them coming!

I dont see how people could EVER get bored with this woe!
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Old 10-27-2008, 07:57 AM   #586
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i made some "popcorn shrimp" this weekend. took some salad shrimp, dipped in egg and breaded with pork rinds and old bay seasoning. fried up in some veggie oil, and dipped in spicy tartar sauce.

YUM!!
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Old 10-27-2008, 11:14 AM   #587
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What the heck happened to Elmo?
Ahhh, well...we aren't quite sure but we think there may have been alcohol involved. Poor Elmo.
I just like it because it perfectly represents how I feel most days.

I think this has to be my FAVORITE thread!! Keep 'em coming...I'm getting some fantastic ideas for meals....ahhh, variety!
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Old 10-27-2008, 11:35 AM   #588
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Totally wonderful thread. Thanks BarbDe,

It should obligatory reading for every newbie.
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Old 10-27-2008, 02:43 PM   #589
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Aww, Thanks Kissa! It's fun to make food and take pictures! With all these wonderful options, I don't see how anybody can get bored with their food, really.

I have been out of the loop as far as food picture taking, I realized.
I got back at it tonight.
I had spaghetti squash with sauce. Tiny meatballs. And some grilled chicken on the side. Topped with fresh grated Locatelli. Yummm. Who needs pasta anyway?
(Picture is not so great, not enough color contrast with the plate and the squash)
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Old 10-27-2008, 06:19 PM   #590
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Induction Friendly LC Stuffed BellPeppers







MMMMM.... soooooooooooo yummy!

Alright, so I haven't found an official stance on Miracle Noodles. I think it's one of those things, if it stalls you, stay away from it. If you can have it, have at it.

Ingredients
[0] 1 lb lean ground beef
[12] 4 Red Bell Pepper
[6] 1/2 Yellow Onion
[1] 1 tsp minced garlic
[8] 1/2 cup Low Sugar Ketchup
[0] 1 package Miracle Noodles
[1] 1/2 cup shredded cheese

[26] Total for the recipe
[6.5] Per pepper
All carb counts rounded up

I chopped the miracle noodles until they were itsy bitsy like rice. NOM!
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Old 10-27-2008, 06:28 PM   #591
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Does anyone else do this?

You go to take a picture and the batteries go dead, so you have to plug in the rechargables and yell "NOBODY TOUCH THE POTPIE UNTIL I SNAP A PICTURE!"

I'm not saying that happens to me or anything...

I love this thread.

It's the foodies unite sisterhood! Or the Sisterhood of the Traveling Pants (as in panting, not pantalones).
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Old 10-27-2008, 06:36 PM   #592
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I did that this morning... only we were posing the puppy in the fridge.

I love this thread too. It actually inspires me to take my "cravings" and turn them into something amazing. Or when I sample something I can tweak into LC goodness.

It's a fun hobby.
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Old 10-27-2008, 07:39 PM   #593
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Usually at my house it's:
"Dinner's READY"
Guys come running
"WAIT! DON'T TOUCH THAT! I didn't get the PICTURE YET!"

And then there is the whole file on my computer of food pictures! LOL.
Hey, sometimes it is good to go back through them, it reminds me good food I had forgotten about!
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Old 10-28-2008, 09:13 AM   #594
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Jenn, what are Miracle Noodles? Are they like Shiritake Noodles?
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Old 10-28-2008, 11:09 AM   #595
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I had shiritake noodles with pesto and cream last night, sorry no photo.
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Old 10-28-2008, 11:57 AM   #596
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what are these miracle noodles????
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Old 10-28-2008, 12:01 PM   #597
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what are these miracle noodles????
Miracle noodles
Container- 2.3
Serving Size - 3oz
Calories - 0
Fat - 0
Protein - 0
Carbohydrate - <1gm - only fiber
Sugar - 0
Protein - 0
Zero Net Carbs, Zero Calories



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Old 10-28-2008, 12:02 PM   #598
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I bought mine at whole foods but I would buy 1 at a time....my sis and mom loved it....I couldn't get past the texture....
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Old 10-28-2008, 12:06 PM   #599
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I don't know if they are the same thing or not. You can google Shiritake noodles though.

Sorry, missed the above posts.
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Old 10-28-2008, 02:53 PM   #600
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Miracle Noodles

These are the ones I have been using. This is my first round of experiements with them. So far, if you soak and rinse them thoroughly it'll get rid of the fishy taste/smell.

I'm not bothered by texture so that is not an issue with me.

It's been fun.

Last edited by i.am.jenn; 10-28-2008 at 02:55 PM.. Reason: Apparently I was smoking something funny instead of paying attention to what I was doing... :D
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