INDUCTION FOOD PORN!!! - Page 20

i.am.jenn · 10-23-2008, 01:51 PM

Kissa

If you're going to substitute cat in the recipe, you may have to physically pic them up and help them work on their dancing skills. In my history cats have not been as (willingly) receptive to dancing as my puppies are. I would recommend an upbeat dance club beat.

Enjoy them. They're AWESOME!

Bel · 10-24-2008, 06:49 AM

I love this board!

Kissa · 10-24-2008, 07:03 AM

Couldn't even get the cats into the kitchen!

These are truly wonderful Jen, I added raspberry syrup and cinnamon (cos I am like that). Drool.

I would officially like to propose to you.

(My thin and crispy Pizza isn't thin enough, why did I keep piling the mix into the pan?)

i.am.jenn · 10-24-2008, 02:29 PM

Quote:

Originally Posted by Kissa

Couldn't even get the cats into the kitchen!

These are truly wonderful Jen, I added raspberry syrup and cinnamon (cos I am like that). Drool.

I would officially like to propose to you.

(My thin and crispy Pizza isn't thin enough, why did I keep piling the mix into the pan?)

I'm making a super awesome creation Sunday that you WILL marry me for. Promise!

If the kittehs do not come willingly I'd recommend playing dirty (as you must with kittehs) and get out a can of tuna.

Or get rid of the kittehs and get a puppeh.

OceanDreaming · 10-24-2008, 02:56 PM

Quote:

Originally Posted by goodinlife

OceanDreaming,

Thank you for post the buffalo wings! I've never made the pork rinds and cheese crust and it was fabulous!! I used cayenne too.

DD saw my pic yesterday and said, I want some chicken nuggets too. She wasn't home and missed them.

I didnt have what was needed for the sauce, so I just hit mine with a dash of hot sauce and dipped in ranch dressing. Yummo!!

I'm glad you enjoyed them! You gotta try them with the sauce sometime though. I have gotten addicted to those little guys...

Angie

goodinlife · 10-25-2008, 09:54 AM

Quote:

Originally Posted by Bel

I love this board!

What the heck happened to Elmo?

i.am.jenn · 10-25-2008, 08:03 PM

Quote:

Originally Posted by goodinlife

What the heck happened to Elmo?

Honestly, I'm worried about him... but I was too askeered to ask. :blush:

i.am.jenn · 10-26-2008, 08:59 AM

Good Morning all!

For something festive, I turned this:

into this:

Carbs: 2g for the entire batch (my batch made two crepes) (3 if you include the tbls of whip cream on top)

Ingredients:
2 eggs
1 oz cream cheese
2 tbls pumpkin (not the pie mix)
A pretty good sprinkle of pumpkin pie spice

To make this better, next time I'll add a splash of Toasted Marshmallow Davnici's syrup or a packet of splenda. They needed a little sweetness.

They're delicious and festive.

WenB · 10-26-2008, 09:05 AM

Roast Chicken

The veggies around it were pulled up and jus was made out of the drippings.

i.am.jenn · 10-26-2008, 11:13 AM

OMG! That's beautiful!

What are you cooking it in?

Low Carb Mommy · 10-26-2008, 11:16 AM

Last nights dinner-Cube steak made with pork rinds crust w/ cauliflower "potatoes" & french style green beans(this is my husbands plate..I know carrots are not induction friendly) & induction pancakes from Linda Sue's site (Linda's Low Carb Menus & Recipes)

WenB · 10-26-2008, 12:08 PM

Jen, I blended fresh oregano, thyme, cilantro, sage, rosemary, and crushed garlic in softened butter and slathered it under the breast skin. Then I stuffed it with half an orange, a lemon, an onion, garlic and fresh herbs. In the pan, I chunked up one carrot, 3 stalks of celery, more garlic, sliced an onion and a leek, then added the rest of the orange, cut into quarters, and the remaining herbs. The trick was to cover the breast with 8 strips of bacon and bake for 40 minutes at 450, then I took it out, pulled off the bacon, basted the chicken, and baked it for 40 more minutes. And then once more basted it and baked for 40 minutes.

It's in a roasting pan on a rack.

It beats any store bought roasted chicken hands down. It was so tender that when I went to carve off the drumsticks, the bone just pulled out in my hand, same with the wings and thighs.

Right now I have the carcass in a pot with veggies, salt, pepper, bay and water rendering down into stock. It has 4-5 hours to go and the flavor of the stock is already yummy.

i.am.jenn · 10-26-2008, 12:16 PM

Quote:

Originally Posted by Low Carb Mommy

Last nights dinner-Cube steak made with pork rinds crust w/ cauliflower "potatoes" & french style green beans(this is my husbands plate..I know carrots are not induction friendly)

OMG! Cube steak! Mmmm... gettin' ideas!

goodinlife · 10-26-2008, 05:03 PM

hamburger steak with mushroom gravy, creamed spinach, mashed cheesy cauliflower, all induction friendly, no starch.

Wendalina · 10-26-2008, 07:01 PM

good ideas! keep them coming!

I dont see how people could EVER get bored with this woe!

crakd · 10-27-2008, 07:57 AM

i made some "popcorn shrimp" this weekend. took some salad shrimp, dipped in egg and breaded with pork rinds and old bay seasoning. fried up in some veggie oil, and dipped in spicy tartar sauce.

YUM!!

Bel · 10-27-2008, 11:14 AM

Quote:

Originally Posted by goodinlife

What the heck happened to Elmo?

Ahhh, well...we aren't quite sure but we think there may have been alcohol involved. Poor Elmo.

I just like it because it perfectly represents how I feel most days.

I think this has to be my FAVORITE thread!! Keep 'em coming...I'm getting some fantastic ideas for meals....ahhh, variety!

Kissa · 10-27-2008, 11:35 AM

Totally wonderful thread. Thanks BarbDe,

It should obligatory reading for every newbie.

BarbDe · 10-27-2008, 02:43 PM

Aww, Thanks Kissa! It's fun to make food and take pictures! With all these wonderful options, I don't see how anybody can get bored with their food, really.

I have been out of the loop as far as food picture taking, I realized.
I got back at it tonight.
I had spaghetti squash with sauce. Tiny meatballs. And some grilled chicken on the side. Topped with fresh grated Locatelli. Yummm. Who needs pasta anyway?
(Picture is not so great, not enough color contrast with the plate and the squash)

i.am.jenn · 10-27-2008, 06:19 PM

Induction Friendly LC Stuffed BellPeppers

MMMMM.... soooooooooooo yummy!

Alright, so I haven't found an official stance on Miracle Noodles. I think it's one of those things, if it stalls you, stay away from it. If you can have it, have at it.

Ingredients
[0] 1 lb lean ground beef
[12] 4 Red Bell Pepper
[6] 1/2 Yellow Onion
[1] 1 tsp minced garlic
[8] 1/2 cup Low Sugar Ketchup
[0] 1 package Miracle Noodles
[1] 1/2 cup shredded cheese

[26] Total for the recipe
[6.5] Per pepper
All carb counts rounded up

I chopped the miracle noodles until they were itsy bitsy like rice. NOM!

cleochatra · 10-27-2008, 06:28 PM

Does anyone else do this?

You go to take a picture and the batteries go dead, so you have to plug in the rechargables and yell "NOBODY TOUCH THE POTPIE UNTIL I SNAP A PICTURE!"

I'm not saying that happens to me or anything...

I love this thread.

It's the foodies unite sisterhood! Or the Sisterhood of the Traveling Pants (as in panting, not pantalones).

i.am.jenn · 10-27-2008, 06:36 PM

I did that this morning... only we were posing the puppy in the fridge.

I love this thread too. It actually inspires me to take my "cravings" and turn them into something amazing. Or when I sample something I can tweak into LC goodness.

It's a fun hobby.

BarbDe · 10-27-2008, 07:39 PM

Usually at my house it's:
"Dinner's READY"
Guys come running
"WAIT! DON'T TOUCH THAT! I didn't get the PICTURE YET!"

And then there is the whole file on my computer of food pictures! LOL.
Hey, sometimes it is good to go back through them, it reminds me good food I had forgotten about!

Greer'sGal · 10-28-2008, 09:13 AM

Jenn, what are Miracle Noodles? Are they like Shiritake Noodles?

Kissa · 10-28-2008, 11:09 AM

I had shiritake noodles with pesto and cream last night, sorry no photo.

Wendalina · 10-28-2008, 11:57 AM

what are these miracle noodles????

Dedicated · 10-28-2008, 12:01 PM

Quote:

Originally Posted by Wendalina

what are these miracle noodles????

Miracle noodles
Container- 2.3
Serving Size - 3oz
Calories - 0
Fat - 0
Protein - 0
Carbohydrate - <1gm - only fiber
Sugar - 0
Protein - 0
Zero Net Carbs, Zero Calories

Dedicated · 10-28-2008, 12:02 PM

I bought mine at whole foods but I would buy 1 at a time....my sis and mom loved it....I couldn't get past the texture....

Kissa · 10-28-2008, 12:06 PM

I don't know if they are the same thing or not. You can google Shiritake noodles though.

Sorry, missed the above posts.

i.am.jenn · 10-28-2008, 02:53 PM

Miracle Noodles

These are the ones I have been using. This is my first round of experiements with them. So far, if you soak and rinse them thoroughly it'll get rid of the fishy taste/smell.

I'm not bothered by texture so that is not an issue with me.

It's been fun.

10-24-2008, 06:49 AM	#572
Bel Junior LCF Member Join Date: Oct 2008 Location: Atlanta, GA Posts: 38 Gallery: Bel Stats: 141/137/120 WOE: Atkins Start Date: October 2008 (second time around)	Wow! I love this board!

10-26-2008, 08:59 AM	#578
i.am.jenn MAJOR LCF POSTER! Join Date: Apr 2008 Location: Nacogdoches, Tx Posts: 2,619 Gallery: i.am.jenn Stats: 341/341/We'll see when I get there. :) WOE: None/Playing it by ear Start Date: 05 September 2010	Good Morning all! For something festive, I turned this: into this: Carbs: 2g for the entire batch (my batch made two crepes) (3 if you include the tbls of whip cream on top) Ingredients: 2 eggs 1 oz cream cheese 2 tbls pumpkin (not the pie mix) A pretty good sprinkle of pumpkin pie spice To make this better, next time I'll add a splash of Toasted Marshmallow Davnici's syrup or a packet of splenda. They needed a little sweetness. They're delicious and festive. __________________ Life should not be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, margarita in the other, body thoroughly used up, totally worn out and screaming "WOO HOO! WHAT A RIDE!" *"I'm not crazy, M'Lynn, I've just been in a very bad mood for 40 years!" Ouiser Boudreaux*

10-26-2008, 12:08 PM	#582
WenB MAJOR LCF POSTER! Join Date: Sep 2005 Location: Houston, TX Posts: 1,881 Gallery: WenB Stats: 311 (h)/247.8 (i)/241 (c)/20-24% Body Fat (g) WOE: Lap Band - Atkins Modified for Candida - BMR Start Date: Induction on 7/22/08; Surgery 12/06	Jen, I blended fresh oregano, thyme, cilantro, sage, rosemary, and crushed garlic in softened butter and slathered it under the breast skin. Then I stuffed it with half an orange, a lemon, an onion, garlic and fresh herbs. In the pan, I chunked up one carrot, 3 stalks of celery, more garlic, sliced an onion and a leek, then added the rest of the orange, cut into quarters, and the remaining herbs. The trick was to cover the breast with 8 strips of bacon and bake for 40 minutes at 450, then I took it out, pulled off the bacon, basted the chicken, and baked it for 40 more minutes. And then once more basted it and baked for 40 minutes. It's in a roasting pan on a rack. It beats any store bought roasted chicken hands down. It was so tender that when I went to carve off the drumsticks, the bone just pulled out in my hand, same with the wings and thighs. Right now I have the carcass in a pot with veggies, salt, pepper, bay and water rendering down into stock. It has 4-5 hours to go and the flavor of the stock is already yummy. __________________ [COLOR="Purple"]"Try not. Do, or do not. There is no try." ~Yoda[/COLOR] Weight Loss Goals for 2009 [COLOR="DarkGreen"]246 245 244 243 242 241 [/COLOR] [COLOR="DarkRed"]240[/COLOR] 239 238 237 236 235 234 233 232 231 230 229 228 227 226 225 224 223 222 221 220 219 218 217 216 215 214 213 212 211 210 209 208 207 206 205 204 203 202 201 200 199 198 197 196 195

10-27-2008, 02:43 PM	#589
BarbDe Blabbermouth!!! Join Date: Nov 2006 Location: SE Florida Posts: 6,816 Gallery: BarbDe Stats: Quit smoking 11/4/07; 16/10/10 on 11/30/12 WOE: Low carb/Paleo/& Crossfit! Start Date: August 2004	Aww, Thanks Kissa! It's fun to make food and take pictures! With all these wonderful options, I don't see how anybody can get bored with their food, really. I have been out of the loop as far as food picture taking, I realized. I got back at it tonight. I had spaghetti squash with sauce. Tiny meatballs. And some grilled chicken on the side. Topped with fresh grated Locatelli. Yummm. Who needs pasta anyway? (Picture is not so great, not enough color contrast with the plate and the squash) __________________ Barb I just realized I am older than the POTUS!!

10-28-2008, 02:53 PM	#600
i.am.jenn MAJOR LCF POSTER! Join Date: Apr 2008 Location: Nacogdoches, Tx Posts: 2,619 Gallery: i.am.jenn Stats: 341/341/We'll see when I get there. :) WOE: None/Playing it by ear Start Date: 05 September 2010	Miracle Noodles These are the ones I have been using. This is my first round of experiements with them. So far, if you soak and rinse them thoroughly it'll get rid of the fishy taste/smell. I'm not bothered by texture so that is not an issue with me. It's been fun. Last edited by i.am.jenn; 10-28-2008 at 02:55 PM.. Reason: Apparently I was smoking something funny instead of paying attention to what I was doing... :D

10-23-2008, 01:51 PM	#571
i.am.jenn MAJOR LCF POSTER! Join Date: Apr 2008 Location: Nacogdoches, Tx Posts: 2,619 Gallery: i.am.jenn Stats: 341/341/We'll see when I get there. :) WOE: None/Playing it by ear Start Date: 05 September 2010	Kissa If you're going to substitute cat in the recipe, you may have to physically pic them up and help them work on their dancing skills. In my history cats have not been as (willingly) receptive to dancing as my puppies are. I would recommend an upbeat dance club beat. Enjoy them. They're AWESOME!

10-24-2008, 07:03 AM	#573
Kissa Way too much time on my hands! Join Date: Sep 2006 Location: London UK Posts: 16,464 Gallery: Kissa Stats: 184/124/126 5'3" Age 65 WOE: JUDDD/5:2 Start Date: 2001 Atkins -50 2011 JUDDD - 10	Couldn't even get the cats into the kitchen! These are truly wonderful Jen, I added raspberry syrup and cinnamon (cos I am like that). Drool. I would officially like to propose to you. (My thin and crispy Pizza isn't thin enough, why did I keep piling the mix into the pan?)

10-26-2008, 09:05 AM	#579
WenB MAJOR LCF POSTER! Join Date: Sep 2005 Location: Houston, TX Posts: 1,881 Gallery: WenB Stats: 311 (h)/247.8 (i)/241 (c)/20-24% Body Fat (g) WOE: Lap Band - Atkins Modified for Candida - BMR Start Date: Induction on 7/22/08; Surgery 12/06	Roast Chicken The veggies around it were pulled up and jus was made out of the drippings.

10-26-2008, 11:13 AM	#580
i.am.jenn MAJOR LCF POSTER! Join Date: Apr 2008 Location: Nacogdoches, Tx Posts: 2,619 Gallery: i.am.jenn Stats: 341/341/We'll see when I get there. :) WOE: None/Playing it by ear Start Date: 05 September 2010	OMG! That's beautiful! What are you cooking it in?

10-26-2008, 11:16 AM	#581
Low Carb Mommy Very Gabby LCF Member!!! Join Date: Jan 2007 Location: Georgia Posts: 4,450 Gallery: Low Carb Mommy Stats: 175/118/110 WOE: Atkins-OWL/Maintenance Start Date: September 2006	Last nights dinner-Cube steak made with pork rinds crust w/ cauliflower "potatoes" & french style green beans(this is my husbands plate..I know carrots are not induction friendly) & induction pancakes from Linda Sue's site (Linda's Low Carb Menus & Recipes)

10-26-2008, 05:03 PM	#584
goodinlife MAJOR LCF POSTER! Join Date: Jun 2008 Location: Alabama Posts: 1,102 Gallery: goodinlife Stats: 245/195.8/145 WOE: Low Carb Start Date: June 1, 2008	hamburger steak with mushroom gravy, creamed spinach, mashed cheesy cauliflower, all induction friendly, no starch.

10-26-2008, 07:01 PM	#585
Wendalina Senior LCF Member Join Date: May 2005 Location: Jenkinsburg, GA (south of Atlanta) Posts: 780 Gallery: Wendalina Stats: start: 196 goal: 165 WOE: Livin la vida LOW CARB!!!! Start Date: September 22, 2008 - again!!!	good ideas! keep them coming! I dont see how people could EVER get bored with this woe!

10-27-2008, 07:57 AM	#586
crakd Senior LCF Member Join Date: Sep 2008 Location: seattle, wa Posts: 516 Gallery: crakd Stats: 161/147/130 WOE: atkins Start Date: 9/22/08	i made some "popcorn shrimp" this weekend. took some salad shrimp, dipped in egg and breaded with pork rinds and old bay seasoning. fried up in some veggie oil, and dipped in spicy tartar sauce. YUM!!

10-27-2008, 11:35 AM	#588
Kissa Way too much time on my hands! Join Date: Sep 2006 Location: London UK Posts: 16,464 Gallery: Kissa Stats: 184/124/126 5'3" Age 65 WOE: JUDDD/5:2 Start Date: 2001 Atkins -50 2011 JUDDD - 10	Totally wonderful thread. Thanks BarbDe, It should obligatory reading for every newbie.

10-27-2008, 06:19 PM	#590
i.am.jenn MAJOR LCF POSTER! Join Date: Apr 2008 Location: Nacogdoches, Tx Posts: 2,619 Gallery: i.am.jenn Stats: 341/341/We'll see when I get there. :) WOE: None/Playing it by ear Start Date: 05 September 2010	Induction Friendly LC Stuffed BellPeppers MMMMM.... soooooooooooo yummy! Alright, so I haven't found an official stance on Miracle Noodles. I think it's one of those things, if it stalls you, stay away from it. If you can have it, have at it. Ingredients [0] 1 lb lean ground beef [12] 4 Red Bell Pepper [6] 1/2 Yellow Onion [1] 1 tsp minced garlic [8] 1/2 cup Low Sugar Ketchup [0] 1 package Miracle Noodles [1] 1/2 cup shredded cheese [26] Total for the recipe [6.5] Per pepper All carb counts rounded up I chopped the miracle noodles until they were itsy bitsy like rice. NOM!

10-27-2008, 06:28 PM	#591
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Does anyone else do this? You go to take a picture and the batteries go dead, so you have to plug in the rechargables and yell "NOBODY TOUCH THE POTPIE UNTIL I SNAP A PICTURE!" I'm not saying that happens to me or anything... I love this thread. It's the foodies unite sisterhood! Or the Sisterhood of the Traveling Pants (as in panting, not pantalones).

10-27-2008, 06:36 PM	#592
i.am.jenn MAJOR LCF POSTER! Join Date: Apr 2008 Location: Nacogdoches, Tx Posts: 2,619 Gallery: i.am.jenn Stats: 341/341/We'll see when I get there. :) WOE: None/Playing it by ear Start Date: 05 September 2010	I did that this morning... only we were posing the puppy in the fridge. I love this thread too. It actually inspires me to take my "cravings" and turn them into something amazing. Or when I sample something I can tweak into LC goodness. It's a fun hobby.

10-27-2008, 07:39 PM	#593
BarbDe Blabbermouth!!! Join Date: Nov 2006 Location: SE Florida Posts: 6,816 Gallery: BarbDe Stats: Quit smoking 11/4/07; 16/10/10 on 11/30/12 WOE: Low carb/Paleo/& Crossfit! Start Date: August 2004	Usually at my house it's: "Dinner's READY" Guys come running "WAIT! DON'T TOUCH THAT! I didn't get the PICTURE YET!" And then there is the whole file on my computer of food pictures! LOL. Hey, sometimes it is good to go back through them, it reminds me good food I had forgotten about!

10-28-2008, 09:13 AM	#594
Greer'sGal Major LCF Poster! Join Date: Mar 2005 Location: Dela-WHERE? Posts: 1,879 Gallery: Greer'sGal Stats: 226/195.8/120 WOE: Atkinsish/Stillmansish Start Date: 9/3/08	Jenn, what are Miracle Noodles? Are they like Shiritake Noodles?

10-28-2008, 11:09 AM	#595
Kissa Way too much time on my hands! Join Date: Sep 2006 Location: London UK Posts: 16,464 Gallery: Kissa Stats: 184/124/126 5'3" Age 65 WOE: JUDDD/5:2 Start Date: 2001 Atkins -50 2011 JUDDD - 10	I had shiritake noodles with pesto and cream last night, sorry no photo.

10-28-2008, 11:57 AM	#596
Wendalina Senior LCF Member Join Date: May 2005 Location: Jenkinsburg, GA (south of Atlanta) Posts: 780 Gallery: Wendalina Stats: start: 196 goal: 165 WOE: Livin la vida LOW CARB!!!! Start Date: September 22, 2008 - again!!!	what are these miracle noodles????

10-28-2008, 12:02 PM	#598
Dedicated I'm his Princess Join Date: Nov 2004 Location: Brooklyn Posts: 16,864 Gallery: Dedicated Stats: Goal is 180! Start Date: Everyday!	I bought mine at whole foods but I would buy 1 at a time....my sis and mom loved it....I couldn't get past the texture....

10-28-2008, 12:06 PM	#599
Kissa Way too much time on my hands! Join Date: Sep 2006 Location: London UK Posts: 16,464 Gallery: Kissa Stats: 184/124/126 5'3" Age 65 WOE: JUDDD/5:2 Start Date: 2001 Atkins -50 2011 JUDDD - 10	I don't know if they are the same thing or not. You can google Shiritake noodles though. Sorry, missed the above posts.

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