INDUCTION FOOD PORN!!! - Page 15

cleochatra · 07-30-2008, 03:11 PM

Today is actually National Cheesecake Day!

I hope these will help. I am perfecting a cheesecake recipe but am not ready to release it yet.

ChaiLatté · 07-31-2008, 05:17 AM

Hurry it on up Cleo! I need a good cheesecake too! :-)

feather319 · 08-03-2008, 06:14 PM

Okay, maybe not all are induction friendly but thought I would share:

:-)
TasteSpotting

jill4buff · 09-01-2008, 03:36 PM

Subscribing

LaRae · 09-07-2008, 05:48 PM

I just read through all 15 pages and loved this thread! I love to read this board for motivation and "food inspiration".

Thank you to everyone who posted their great photos!!

luvdanrs · 09-07-2008, 06:11 PM

OMG...... I am hooked on PORN!!!!!!!!!!!!!!!!!!! Whooda ever thunk.... havent read all the posts yet but plan on it...ya know a body can only take sooo much.

luvdanrs · 09-10-2008, 11:37 AM

just a bump I am looking for more PORN!!!

Squirrels Mama · 09-10-2008, 06:03 PM

MY WORD!!! Everything looks soooo good here. I need to start taking pictures of my food...

Cleo's Donuts look delicious! Can you sub vanilla extract for the DaVinci syrup? I haven't gotten any DaVinci syrups yet... I think it should exchange without changing the recipe too much unless I need less of the extract.

SplashAtl · 09-15-2008, 06:56 PM

Any more!!

cleochatra · 09-15-2008, 08:05 PM

Quote:

Originally Posted by Squirrels Mama

MY WORD!!! Everything looks soooo good here. I need to start taking pictures of my food...

Cleo's Donuts look delicious! Can you sub vanilla extract for the DaVinci syrup? I haven't gotten any DaVinci syrups yet... I think it should exchange without changing the recipe too much unless I need less of the extract.

You can, but you would need some sweetner as well. I would use stevia.

OceanDreaming · 09-17-2008, 12:32 AM

Here's some yummy soup porn...

Hungarian Mushroom Soup
Stella Style Community Forum :: View topic - Hungarian Mushroom Soup

Low Carb Hungarian Mushroom Soup Recipe #86146

Although this recipe is easy to make, it has a great, complex taste-and it's low carb too. My family loves it, and I hope you do too.

by Janis Eschbach

6 servings
Time to make: 50 min 10 min prep

4 tablespoons butter
2 cups chopped onions
1 lb sliced fresh mushrooms
2 cups chicken broth
1 tablespoon paprika
1 tablespoon soy sauce
1 teaspoon dried dill weed
1 cup heavy cream (whipping)
1 teaspoon salt
1 dash fresh ground pepper
2 teaspoons lemon juice
1/3 cup sour cream
chopped fresh parsley (to garnish)

1. Melt butter over medium heat, using a large pot.
2. Add onions and saute for 5 minutes.
3. Add mushrooms and saute for 5 more minutes.
4. Stir in the chicken broth, paprika, soy sauce and dill weed.
5. Reduce to low, cover and simmer 15 minutes.
6. Pour heavy cream into soup and blend well.
7. Simmer, covered, for 10 more minutes.
8. Stir in salt, pepper, lemon juice and sour cream.
9. Heat through for 4 or 5 minutes. (I actually puree part of it with a stick blender at this point)
10. Serve garnished with fresh parsley.

BarbDe · 09-17-2008, 03:29 AM

Mmmm, I LOVE soup! And it's almost that time of year!!
Thanks for posting!

wannabfit · 09-25-2008, 07:44 PM

Ahhhh These photos have taken blogging here to a higher level ! Now I'm totally hyped to stay LC.... I guess the pics prove there are tons more great food combinations and ideas than my limited imagination can dare to drum up !

Thanks guys. And keep those pictures coming !!

texasangel · 09-28-2008, 04:10 PM

This is an amazing thread! Bump!

steelermom · 09-29-2008, 07:36 PM

I have to say I'm also HOOKED on this thread! My eyes and mind have been opened to a whole world of foods I never would have thought of!

I tried the Revolution/Oopsie rolls (what's the difference?) tonight for the first time. (I just started today.)

I haven't tried them yet. I'm going to have one with a burger tomorrow. I really loaded up my muffin top pan (it holds 4) and had enough mix left for two very flat "rolls" which I will try to use somehow. Anyway, these LOOK GREAT! Thanks for all the ideas everyone!

Here's my pic:

Madam De Leon · 09-30-2008, 05:49 AM

Quote:

Originally Posted by steelermom

I have to say I'm also HOOKED on this thread! My eyes and mind have been opened to a whole world of foods I never would have thought of!

I tried the Revolution/Oopsie rolls (what's the difference?) tonight for the first time. (I just started today.)

I haven't tried them yet. I'm going to have one with a burger tomorrow. I really loaded up my muffin top pan (it holds 4) and had enough mix left for two very flat "rolls" which I will try to use somehow. Anyway, these LOOK GREAT! Thanks for all the ideas everyone!

Here's my pic:

The difference between Oopsies and Revolution Rolls is that Cleo was attempting to make Revolution rolls (the ones in the Atkins book), and accidentally used 3 ounces of cream cheese instead of 3 Tablespoons of cream cheese. That's twice the cream cheese - she thought she'd ruined the recipe.

On the contrary, the results of her mistake were astounding - softer, more moist, supple, and bread-like than you get from the Revolution Roll recipe.

Some people prefer the original Revolution Roll recipe though - everyone's different.

steelermom · 09-30-2008, 07:22 AM

Quote:

Originally Posted by Madam De Leon

The difference between Oopsies and Revolution Rolls is that Cleo was attempting to make Revolution rolls (the ones in the Atkins book), and accidentally used 3 ounces of cream cheese instead of 3 Tablespoons of cream cheese. That's twice the cream cheese - she thought she'd ruined the recipe.

On the contrary, the results of her mistake were astounding - softer, more moist, supple, and bread-like than you get from the Revolution Roll recipe.

Some people prefer the original Revolution Roll recipe though - everyone's different.

THANK YOU for that explanation. I was trying to find the answer on the boards and just couldn't for the life of me.
Way to go Cleo!
Did you know that potato chips, popsicles, and artificial sweeteners were all discovered by accident, too???

cleochatra · 09-30-2008, 07:54 AM

Thanks, steelemom! Accidents for me range from really delicious to fire extinguisher time. It's different every day.

cleochatra · 09-30-2008, 07:56 AM

BTW, here are induction-friendly Doritos. Of course, as always, be judicious in use of the popcorn seasoning as there are trace amounts of carbs in them.

jgw · 09-30-2008, 01:49 PM

Cleo I must try these! Thanks for posting the pic and for the link for the recipe. Looks very easy to prepare.

jgw · 09-30-2008, 02:02 PM

Sorry double post!

steelermom · 09-30-2008, 03:51 PM

YES! I'll be trying those too Cleo. I'll eat dirt if it's crunchy and triangular!

So tonight I had a bacon cheddar burger on Cleo's Oopsie rolls, a side of homemade coleslaw, and roasted mushrooms and cauliflower.

My pics aren't so great but thought I'd share anyway...

BarbDe · 09-30-2008, 04:36 PM

Picture looks great to me steelermom!!

i.am.jenn · 09-30-2008, 04:38 PM

I can't see the yummies...

BarbDe · 09-30-2008, 04:55 PM

I couldn't at first either. Try this link

Acck. Now that is not working! Sorry!

]

BarbDe · 09-30-2008, 04:57 PM

steelermom · 09-30-2008, 06:07 PM

Sorry y'all. I hate taking up valuable food porn thread space with a bad link.

Here's a link to my food photos:
my food gallery

If you still can't see... don't worry. It's not anything spectacular. It's probably exactly as you would picture it.

i.am.jenn · 10-01-2008, 04:34 AM

steelermom: those are gorgeous photos, you are very talented.

Thank you for the link!

steelermom · 10-01-2008, 03:19 PM

Quote:

Originally Posted by jennbaker

steelermom: those are gorgeous photos, you are very talented.

Thanks Jenn! So sweet!

For dinner tonight I made egg drop soup and zucchini latkes with sour cream. Yum.

i.am.jenn · 10-01-2008, 03:35 PM

mmmm... when I get back on the wagon I'll need to buy some zuchinni's...

can you post a recipe or link to it?

09-30-2008, 02:02 PM	#441
jgw Blabbermouth!!! Join Date: Jan 2006 Location: The Magnolia State Posts: 5,307 Gallery: jgw Stats: SW229 CW185 GW150 WOE: Low carb Start Date: Everyday!	Sorry double post! Last edited by jgw; 09-30-2008 at 02:04 PM..

09-30-2008, 04:57 PM	#446
BarbDe Blabbermouth!!! Join Date: Nov 2006 Location: SE Florida Posts: 6,816 Gallery: BarbDe Stats: Quit smoking 11/4/07; 16/10/10 on 11/30/12 WOE: Low carb/Paleo/& Crossfit! Start Date: August 2004	. Last edited by BarbDe; 09-30-2008 at 04:57 PM.. Reason: not working.sorry

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07-30-2008, 03:11 PM	#421
cleochatra something there Join Date: May 2005 Posts: 14,426 Gallery: cleochatra	Today is actually National Cheesecake Day! I hope these will help. I am perfecting a cheesecake recipe but am not ready to release it yet.

07-31-2008, 05:17 AM	#422
ChaiLatté Senior LCF Member Join Date: May 2008 Location: Groton, MA Posts: 511 Gallery: ChaiLatté Stats: 267.5/230.5/155 WOE: Low cal, moderate/low carb Start Date: May 2008	Hurry it on up Cleo! I need a good cheesecake too! :-)

08-03-2008, 06:14 PM	#423
feather319 Major LCF Poster! Join Date: Jul 2002 Location: Iowa Posts: 1,529 Gallery: feather319 Stats: started: 180 lowest:127 now:184 goal: 140 WOE: Ketogenic/Anabolic/Paleo Start Date: April 2002 Reinducted 2009	Okay, maybe not all are induction friendly but thought I would share: :-) TasteSpotting

09-01-2008, 03:36 PM	#424
jill4buff Junior LCF Member Join Date: Aug 2008 Posts: 4 Gallery: jill4buff	Subscribing

09-07-2008, 05:48 PM	#425
LaRae Major LCF Poster! Join Date: Jun 2007 Location: OKlahoma Posts: 2,893 Gallery: LaRae Stats: 270/252.5/I'll know WOE: Low Carb Start Date: Restart 11/19/12	I just read through all 15 pages and loved this thread! I love to read this board for motivation and "food inspiration". Thank you to everyone who posted their great photos!!

09-07-2008, 06:11 PM	#426
luvdanrs MAJOR LCF POSTER! Join Date: Jan 2006 Location: Florida Posts: 1,483 Gallery: luvdanrs Stats: 243/221.5/150 WOE: Atkins Start Date: December 2006	OMG...... I am hooked on PORN!!!!!!!!!!!!!!!!!!! Whooda ever thunk.... havent read all the posts yet but plan on it...ya know a body can only take sooo much.

09-10-2008, 11:37 AM	#427
luvdanrs MAJOR LCF POSTER! Join Date: Jan 2006 Location: Florida Posts: 1,483 Gallery: luvdanrs Stats: 243/221.5/150 WOE: Atkins Start Date: December 2006	just a bump I am looking for more PORN!!!

09-10-2008, 06:03 PM	#428
Squirrels Mama Junior LCF Member Join Date: Aug 2008 Location: NC Posts: 30 Gallery: Squirrels Mama Stats: 4'11.5" HW:200+ SW(8/20/08):165 CW:150.2 GW:107 WOE: Atkins Start Date: August 20th, 2008	MY WORD!!! Everything looks soooo good here. I need to start taking pictures of my food... Cleo's Donuts look delicious! Can you sub vanilla extract for the DaVinci syrup? I haven't gotten any DaVinci syrups yet... I think it should exchange without changing the recipe too much unless I need less of the extract.

09-15-2008, 06:56 PM	#429
SplashAtl Senior LCF Member Join Date: Jun 2007 Location: Georgia Posts: 64 Gallery: SplashAtl Stats: 135/135/115 @ 5'1" WOE: South Beach Start Date: June 2, 2009	Any more!!

09-17-2008, 12:32 AM	#431
OceanDreaming Senior LCF Member Join Date: Sep 2007 Location: Central Oregon Posts: 720 Gallery: OceanDreaming Stats: 250/174/155	Here's some yummy soup porn... Hungarian Mushroom Soup Stella Style Community Forum :: View topic - Hungarian Mushroom Soup Low Carb Hungarian Mushroom Soup Recipe #86146 Although this recipe is easy to make, it has a great, complex taste-and it's low carb too. My family loves it, and I hope you do too. by Janis Eschbach 6 servings Time to make: 50 min 10 min prep 4 tablespoons butter 2 cups chopped onions 1 lb sliced fresh mushrooms 2 cups chicken broth 1 tablespoon paprika 1 tablespoon soy sauce 1 teaspoon dried dill weed 1 cup heavy cream (whipping) 1 teaspoon salt 1 dash fresh ground pepper 2 teaspoons lemon juice 1/3 cup sour cream chopped fresh parsley (to garnish) 1. Melt butter over medium heat, using a large pot. 2. Add onions and saute for 5 minutes. 3. Add mushrooms and saute for 5 more minutes. 4. Stir in the chicken broth, paprika, soy sauce and dill weed. 5. Reduce to low, cover and simmer 15 minutes. 6. Pour heavy cream into soup and blend well. 7. Simmer, covered, for 10 more minutes. 8. Stir in salt, pepper, lemon juice and sour cream. 9. Heat through for 4 or 5 minutes. (I actually puree part of it with a stick blender at this point) 10. Serve garnished with fresh parsley.

09-17-2008, 03:29 AM	#432
BarbDe Blabbermouth!!! Join Date: Nov 2006 Location: SE Florida Posts: 6,816 Gallery: BarbDe Stats: Quit smoking 11/4/07; 16/10/10 on 11/30/12 WOE: Low carb/Paleo/& Crossfit! Start Date: August 2004	Mmmm, I LOVE soup! And it's almost that time of year!! Thanks for posting!

09-25-2008, 07:44 PM	#433
wannabfit Senior LCF Member Join Date: Jan 2007 Location: Inland Empire Posts: 163 Gallery: wannabfit WOE: atkins Start Date: jan 02,2007 @ 220, feb 02 -209, mar 2 - 205/ 202	Ahhhh These photos have taken blogging here to a higher level ! Now I'm totally hyped to stay LC.... I guess the pics prove there are tons more great food combinations and ideas than my limited imagination can dare to drum up ! Thanks guys. And keep those pictures coming !!

09-28-2008, 04:10 PM	#434
texasangel Senior LCF Member Join Date: Jun 2003 Posts: 337 Gallery: texasangel Stats: 190/130 WOE: Low Carb Start Date: 6/3/13	This is an amazing thread! Bump!

09-29-2008, 07:36 PM	#435
steelermom Senior LCF Member Join Date: Sep 2008 Location: Alabama Posts: 120 Gallery: steelermom Stats: 177.8/172.4/135 WOE: Atkins Induction Start Date: 6/5/2011	I have to say I'm also HOOKED on this thread! My eyes and mind have been opened to a whole world of foods I never would have thought of! I tried the Revolution/Oopsie rolls (what's the difference?) tonight for the first time. (I just started today.) I haven't tried them yet. I'm going to have one with a burger tomorrow. I really loaded up my muffin top pan (it holds 4) and had enough mix left for two very flat "rolls" which I will try to use somehow. Anyway, these LOOK GREAT! Thanks for all the ideas everyone! Here's my pic:

09-30-2008, 07:54 AM	#438
cleochatra something there Join Date: May 2005 Posts: 14,426 Gallery: cleochatra	Thanks, steelemom! Accidents for me range from really delicious to fire extinguisher time. It's different every day.

09-30-2008, 07:56 AM	#439
cleochatra something there Join Date: May 2005 Posts: 14,426 Gallery: cleochatra	BTW, here are induction-friendly Doritos. Of course, as always, be judicious in use of the popcorn seasoning as there are trace amounts of carbs in them.

09-30-2008, 01:49 PM	#440
jgw Blabbermouth!!! Join Date: Jan 2006 Location: The Magnolia State Posts: 5,307 Gallery: jgw Stats: SW229 CW185 GW150 WOE: Low carb Start Date: Everyday!	Cleo I must try these! Thanks for posting the pic and for the link for the recipe. Looks very easy to prepare.

09-30-2008, 03:51 PM	#442
steelermom Senior LCF Member Join Date: Sep 2008 Location: Alabama Posts: 120 Gallery: steelermom Stats: 177.8/172.4/135 WOE: Atkins Induction Start Date: 6/5/2011	YES! I'll be trying those too Cleo. I'll eat dirt if it's crunchy and triangular! So tonight I had a bacon cheddar burger on Cleo's Oopsie rolls, a side of homemade coleslaw, and roasted mushrooms and cauliflower. My pics aren't so great but thought I'd share anyway...

09-30-2008, 04:36 PM	#443
BarbDe Blabbermouth!!! Join Date: Nov 2006 Location: SE Florida Posts: 6,816 Gallery: BarbDe Stats: Quit smoking 11/4/07; 16/10/10 on 11/30/12 WOE: Low carb/Paleo/& Crossfit! Start Date: August 2004	Picture looks great to me steelermom!!

09-30-2008, 04:38 PM	#444
i.am.jenn MAJOR LCF POSTER! Join Date: Apr 2008 Location: Nacogdoches, Tx Posts: 2,619 Gallery: i.am.jenn Stats: 341/341/We'll see when I get there. :) WOE: None/Playing it by ear Start Date: 05 September 2010	I can't see the yummies...

09-30-2008, 04:55 PM	#445
BarbDe Blabbermouth!!! Join Date: Nov 2006 Location: SE Florida Posts: 6,816 Gallery: BarbDe Stats: Quit smoking 11/4/07; 16/10/10 on 11/30/12 WOE: Low carb/Paleo/& Crossfit! Start Date: August 2004	I couldn't at first either. Try this link Acck. Now that is not working! Sorry! ]

09-30-2008, 06:07 PM	#447
steelermom Senior LCF Member Join Date: Sep 2008 Location: Alabama Posts: 120 Gallery: steelermom Stats: 177.8/172.4/135 WOE: Atkins Induction Start Date: 6/5/2011	Sorry y'all. I hate taking up valuable food porn thread space with a bad link. Here's a link to my food photos: my food gallery If you still can't see... don't worry. It's not anything spectacular. It's probably exactly as you would picture it.

10-01-2008, 04:34 AM	#448
i.am.jenn MAJOR LCF POSTER! Join Date: Apr 2008 Location: Nacogdoches, Tx Posts: 2,619 Gallery: i.am.jenn Stats: 341/341/We'll see when I get there. :) WOE: None/Playing it by ear Start Date: 05 September 2010	steelermom: those are gorgeous photos, you are very talented. Thank you for the link!

10-01-2008, 03:35 PM	#450
i.am.jenn MAJOR LCF POSTER! Join Date: Apr 2008 Location: Nacogdoches, Tx Posts: 2,619 Gallery: i.am.jenn Stats: 341/341/We'll see when I get there. :) WOE: None/Playing it by ear Start Date: 05 September 2010	mmmm... when I get back on the wagon I'll need to buy some zuchinni's... can you post a recipe or link to it?