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Old 07-30-2008, 03:11 PM   #421
something there
 
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Today is actually National Cheesecake Day!

I hope these will help.
I am perfecting a cheesecake recipe but am not ready to release it yet.
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Old 07-31-2008, 05:17 AM   #422
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Hurry it on up Cleo! I need a good cheesecake too! :-)
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Old 08-03-2008, 06:14 PM   #423
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Okay, maybe not all are induction friendly but thought I would share:

:-)
TasteSpotting
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Old 09-01-2008, 03:36 PM   #424
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Old 09-07-2008, 05:48 PM   #425
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I just read through all 15 pages and loved this thread! I love to read this board for motivation and "food inspiration".

Thank you to everyone who posted their great photos!!
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Old 09-07-2008, 06:11 PM   #426
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OMG...... I am hooked on PORN!!!!!!!!!!!!!!!!!!! Whooda ever thunk.... havent read all the posts yet but plan on it...ya know a body can only take sooo much.
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Old 09-10-2008, 11:37 AM   #427
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just a bump I am looking for more PORN!!!
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Old 09-10-2008, 06:03 PM   #428
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MY WORD!!! Everything looks soooo good here. I need to start taking pictures of my food...

Cleo's Donuts look delicious! Can you sub vanilla extract for the DaVinci syrup? I haven't gotten any DaVinci syrups yet... I think it should exchange without changing the recipe too much unless I need less of the extract.
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Old 09-15-2008, 06:56 PM   #429
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Any more!!
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Old 09-15-2008, 08:05 PM   #430
something there
 
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Quote:
Originally Posted by Squirrels Mama View Post
MY WORD!!! Everything looks soooo good here. I need to start taking pictures of my food...

Cleo's Donuts look delicious! Can you sub vanilla extract for the DaVinci syrup? I haven't gotten any DaVinci syrups yet... I think it should exchange without changing the recipe too much unless I need less of the extract.
You can, but you would need some sweetner as well. I would use stevia.
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Old 09-17-2008, 12:32 AM   #431
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Here's some yummy soup porn...

Hungarian Mushroom Soup

Stella Style Community Forum :: View topic - Hungarian Mushroom Soup




Low Carb Hungarian Mushroom Soup Recipe #86146

Although this recipe is easy to make, it has a great, complex taste-and it's low carb too. My family loves it, and I hope you do too.

by Janis Eschbach

6 servings
Time to make: 50 min 10 min prep

4 tablespoons butter
2 cups chopped onions
1 lb sliced fresh mushrooms
2 cups chicken broth
1 tablespoon paprika
1 tablespoon soy sauce
1 teaspoon dried dill weed
1 cup heavy cream (whipping)
1 teaspoon salt
1 dash fresh ground pepper
2 teaspoons lemon juice
1/3 cup sour cream
chopped fresh parsley (to garnish)

1. Melt butter over medium heat, using a large pot.
2. Add onions and saute for 5 minutes.
3. Add mushrooms and saute for 5 more minutes.
4. Stir in the chicken broth, paprika, soy sauce and dill weed.
5. Reduce to low, cover and simmer 15 minutes.
6. Pour heavy cream into soup and blend well.
7. Simmer, covered, for 10 more minutes.
8. Stir in salt, pepper, lemon juice and sour cream.
9. Heat through for 4 or 5 minutes. (I actually puree part of it with a stick blender at this point)
10. Serve garnished with fresh parsley.
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Old 09-17-2008, 03:29 AM   #432
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Mmmm, I LOVE soup! And it's almost that time of year!!
Thanks for posting!
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Old 09-25-2008, 07:44 PM   #433
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Ahhhh These photos have taken blogging here to a higher level ! Now I'm totally hyped to stay LC.... I guess the pics prove there are tons more great food combinations and ideas than my limited imagination can dare to drum up !

Thanks guys. And keep those pictures coming !!
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Old 09-28-2008, 04:10 PM   #434
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This is an amazing thread! Bump!
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Old 09-29-2008, 07:36 PM   #435
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I have to say I'm also HOOKED on this thread! My eyes and mind have been opened to a whole world of foods I never would have thought of!

I tried the Revolution/Oopsie rolls (what's the difference?) tonight for the first time. (I just started today.) I haven't tried them yet. I'm going to have one with a burger tomorrow. I really loaded up my muffin top pan (it holds 4) and had enough mix left for two very flat "rolls" which I will try to use somehow. Anyway, these LOOK GREAT! Thanks for all the ideas everyone!

Here's my pic:

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Old 09-30-2008, 05:49 AM   #436
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Quote:
Originally Posted by steelermom View Post
I have to say I'm also HOOKED on this thread! My eyes and mind have been opened to a whole world of foods I never would have thought of!

I tried the Revolution/Oopsie rolls (what's the difference?) tonight for the first time. (I just started today.) I haven't tried them yet. I'm going to have one with a burger tomorrow. I really loaded up my muffin top pan (it holds 4) and had enough mix left for two very flat "rolls" which I will try to use somehow. Anyway, these LOOK GREAT! Thanks for all the ideas everyone!

Here's my pic:

The difference between Oopsies and Revolution Rolls is that Cleo was attempting to make Revolution rolls (the ones in the Atkins book), and accidentally used 3 ounces of cream cheese instead of 3 Tablespoons of cream cheese. That's twice the cream cheese - she thought she'd ruined the recipe.

On the contrary, the results of her mistake were astounding - softer, more moist, supple, and bread-like than you get from the Revolution Roll recipe.

Some people prefer the original Revolution Roll recipe though - everyone's different.
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Old 09-30-2008, 07:22 AM   #437
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Quote:
Originally Posted by Madam De Leon View Post
The difference between Oopsies and Revolution Rolls is that Cleo was attempting to make Revolution rolls (the ones in the Atkins book), and accidentally used 3 ounces of cream cheese instead of 3 Tablespoons of cream cheese. That's twice the cream cheese - she thought she'd ruined the recipe.

On the contrary, the results of her mistake were astounding - softer, more moist, supple, and bread-like than you get from the Revolution Roll recipe.

Some people prefer the original Revolution Roll recipe though - everyone's different.
THANK YOU for that explanation. I was trying to find the answer on the boards and just couldn't for the life of me.
Way to go Cleo!
Did you know that potato chips, popsicles, and artificial sweeteners were all discovered by accident, too???
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Old 09-30-2008, 07:54 AM   #438
something there
 
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Thanks, steelemom! Accidents for me range from really delicious to fire extinguisher time. It's different every day.
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Old 09-30-2008, 07:56 AM   #439
something there
 
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BTW, here are induction-friendly Doritos. Of course, as always, be judicious in use of the popcorn seasoning as there are trace amounts of carbs in them.

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Old 09-30-2008, 01:49 PM   #440
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Cleo I must try these! Thanks for posting the pic and for the link for the recipe. Looks very easy to prepare.
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Old 09-30-2008, 02:02 PM   #441
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Sorry double post!

Last edited by Indigo-65; 09-30-2008 at 02:04 PM..
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Old 09-30-2008, 03:51 PM   #442
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YES! I'll be trying those too Cleo. I'll eat dirt if it's crunchy and triangular!

So tonight I had a bacon cheddar burger on Cleo's Oopsie rolls, a side of homemade coleslaw, and roasted mushrooms and cauliflower.

My pics aren't so great but thought I'd share anyway...

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Old 09-30-2008, 04:36 PM   #443
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Picture looks great to me steelermom!!
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Old 09-30-2008, 04:38 PM   #444
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I can't see the yummies...
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Old 09-30-2008, 04:55 PM   #445
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I couldn't at first either. Try this link

Acck. Now that is not working! Sorry!

]
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Old 09-30-2008, 04:57 PM   #446
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.

Last edited by BarbDe; 09-30-2008 at 04:57 PM.. Reason: not working.sorry
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Old 09-30-2008, 06:07 PM   #447
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Sorry y'all. I hate taking up valuable food porn thread space with a bad link.

Here's a link to my food photos:
my food gallery

If you still can't see... don't worry. It's not anything spectacular. It's probably exactly as you would picture it.
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Old 10-01-2008, 04:34 AM   #448
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steelermom: those are gorgeous photos, you are very talented.

Thank you for the link!
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Old 10-01-2008, 03:19 PM   #449
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Originally Posted by jennbaker View Post
steelermom: those are gorgeous photos, you are very talented.
Thanks Jenn! So sweet!

For dinner tonight I made egg drop soup and zucchini latkes with sour cream. Yum.

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Old 10-01-2008, 03:35 PM   #450
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mmmm... when I get back on the wagon I'll need to buy some zuchinni's...

can you post a recipe or link to it?
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