INDUCTION FOOD PORN!!! - Page 15

BarbDe · 07-29-2008, 11:09 AM

Go through the step by step and you will see what you are looking for

kiwikid · 07-30-2008, 12:38 AM

Oh right. Thanks.

Unfortunately I haven't seen one like that, but maybe closer to winter. I wil kep an eye out for it.

wiredfoxterror · 07-30-2008, 09:09 AM

Food Porn - count me in! I indulged in some chocolate amaretto mousse last night. MMMMMMMMMMMMMMMMMMMMMM

No pix though, sorry, it was gone too fast as I had company. Perhaps I will make more tonite and share - pix not mousse!

amandashelburn · 07-30-2008, 02:10 PM

I just started and need a good cheesecake recipe!! Please help!! I have a spring form pan. thanks!!! : )

cleochatra · 07-30-2008, 04:11 PM

Today is actually National Cheesecake Day!

I hope these will help. I am perfecting a cheesecake recipe but am not ready to release it yet.

ChaiLatté · 07-31-2008, 06:17 AM

Hurry it on up Cleo! I need a good cheesecake too! :-)

feather319 · 08-03-2008, 07:14 PM

Okay, maybe not all are induction friendly but thought I would share:

:-)
TasteSpotting

jill4buff · 09-01-2008, 04:36 PM

Subscribing

LaRae · 09-07-2008, 06:48 PM

I just read through all 15 pages and loved this thread! I love to read this board for motivation and "food inspiration".

Thank you to everyone who posted their great photos!!

luvdanrs · 09-07-2008, 07:11 PM

OMG...... I am hooked on PORN!!!!!!!!!!!!!!!!!!! Whooda ever thunk.... havent read all the posts yet but plan on it...ya know a body can only take sooo much.

luvdanrs · 09-10-2008, 12:37 PM

just a bump I am looking for more PORN!!!

Squirrels Mama · 09-10-2008, 07:03 PM

MY WORD!!! Everything looks soooo good here. I need to start taking pictures of my food...

Cleo's Donuts look delicious! Can you sub vanilla extract for the DaVinci syrup? I haven't gotten any DaVinci syrups yet... I think it should exchange without changing the recipe too much unless I need less of the extract.

SplashAtl · 09-15-2008, 07:56 PM

Any more!!

cleochatra · 09-15-2008, 09:05 PM

Quote:

Originally Posted by Squirrels Mama

MY WORD!!! Everything looks soooo good here. I need to start taking pictures of my food...

Cleo's Donuts look delicious! Can you sub vanilla extract for the DaVinci syrup? I haven't gotten any DaVinci syrups yet... I think it should exchange without changing the recipe too much unless I need less of the extract.

You can, but you would need some sweetner as well. I would use stevia.

OceanDreaming · 09-17-2008, 01:32 AM

Here's some yummy soup porn...

Hungarian Mushroom Soup
Stella Style Community Forum :: View topic - Hungarian Mushroom Soup

Low Carb Hungarian Mushroom Soup Recipe #86146

Although this recipe is easy to make, it has a great, complex taste-and it's low carb too. My family loves it, and I hope you do too.

by Janis Eschbach

6 servings
Time to make: 50 min 10 min prep

4 tablespoons butter
2 cups chopped onions
1 lb sliced fresh mushrooms
2 cups chicken broth
1 tablespoon paprika
1 tablespoon soy sauce
1 teaspoon dried dill weed
1 cup heavy cream (whipping)
1 teaspoon salt
1 dash fresh ground pepper
2 teaspoons lemon juice
1/3 cup sour cream
chopped fresh parsley (to garnish)

1. Melt butter over medium heat, using a large pot.
2. Add onions and saute for 5 minutes.
3. Add mushrooms and saute for 5 more minutes.
4. Stir in the chicken broth, paprika, soy sauce and dill weed.
5. Reduce to low, cover and simmer 15 minutes.
6. Pour heavy cream into soup and blend well.
7. Simmer, covered, for 10 more minutes.
8. Stir in salt, pepper, lemon juice and sour cream.
9. Heat through for 4 or 5 minutes. (I actually puree part of it with a stick blender at this point)
10. Serve garnished with fresh parsley.

BarbDe · 09-17-2008, 04:29 AM

Mmmm, I LOVE soup! And it's almost that time of year!!
Thanks for posting!

wannabfit · 09-25-2008, 08:44 PM

Ahhhh These photos have taken blogging here to a higher level ! Now I'm totally hyped to stay LC.... I guess the pics prove there are tons more great food combinations and ideas than my limited imagination can dare to drum up !

Thanks guys. And keep those pictures coming !!

texasangel · 09-28-2008, 05:10 PM

This is an amazing thread! Bump!

steelermom · 09-29-2008, 08:36 PM

I have to say I'm also HOOKED on this thread! My eyes and mind have been opened to a whole world of foods I never would have thought of!

I tried the Revolution/Oopsie rolls (what's the difference?) tonight for the first time. (I just started today.)

I haven't tried them yet. I'm going to have one with a burger tomorrow. I really loaded up my muffin top pan (it holds 4) and had enough mix left for two very flat "rolls" which I will try to use somehow. Anyway, these LOOK GREAT! Thanks for all the ideas everyone!

Here's my pic:

Madam De Leon · 09-30-2008, 06:49 AM

Quote:

Originally Posted by steelermom

I have to say I'm also HOOKED on this thread! My eyes and mind have been opened to a whole world of foods I never would have thought of!

I tried the Revolution/Oopsie rolls (what's the difference?) tonight for the first time. (I just started today.)

I haven't tried them yet. I'm going to have one with a burger tomorrow. I really loaded up my muffin top pan (it holds 4) and had enough mix left for two very flat "rolls" which I will try to use somehow. Anyway, these LOOK GREAT! Thanks for all the ideas everyone!

Here's my pic:

The difference between Oopsies and Revolution Rolls is that Cleo was attempting to make Revolution rolls (the ones in the Atkins book), and accidentally used 3 ounces of cream cheese instead of 3 Tablespoons of cream cheese. That's twice the cream cheese - she thought she'd ruined the recipe.

On the contrary, the results of her mistake were astounding - softer, more moist, supple, and bread-like than you get from the Revolution Roll recipe.

Some people prefer the original Revolution Roll recipe though - everyone's different.

steelermom · 09-30-2008, 08:22 AM

Quote:

Originally Posted by Madam De Leon

The difference between Oopsies and Revolution Rolls is that Cleo was attempting to make Revolution rolls (the ones in the Atkins book), and accidentally used 3 ounces of cream cheese instead of 3 Tablespoons of cream cheese. That's twice the cream cheese - she thought she'd ruined the recipe.

On the contrary, the results of her mistake were astounding - softer, more moist, supple, and bread-like than you get from the Revolution Roll recipe.

Some people prefer the original Revolution Roll recipe though - everyone's different.

THANK YOU for that explanation. I was trying to find the answer on the boards and just couldn't for the life of me.
Way to go Cleo!
Did you know that potato chips, popsicles, and artificial sweeteners were all discovered by accident, too???

cleochatra · 09-30-2008, 08:54 AM

Thanks, steelemom! Accidents for me range from really delicious to fire extinguisher time. It's different every day.

cleochatra · 09-30-2008, 08:56 AM

BTW, here are induction-friendly Doritos. Of course, as always, be judicious in use of the popcorn seasoning as there are trace amounts of carbs in them.

jgw · 09-30-2008, 02:49 PM

Cleo I must try these! Thanks for posting the pic and for the link for the recipe. Looks very easy to prepare.

jgw · 09-30-2008, 03:02 PM

Sorry double post!

steelermom · 09-30-2008, 04:51 PM

YES! I'll be trying those too Cleo. I'll eat dirt if it's crunchy and triangular!

So tonight I had a bacon cheddar burger on Cleo's Oopsie rolls, a side of homemade coleslaw, and roasted mushrooms and cauliflower.

My pics aren't so great but thought I'd share anyway...

BarbDe · 09-30-2008, 05:36 PM

Picture looks great to me steelermom!!

i.am.jenn · 09-30-2008, 05:38 PM

I can't see the yummies...

07-30-2008, 02:10 PM	#424
amandashelburn Junior LCF Member Join Date: Jul 2008 Posts: 10 Gallery: amandashelburn	CHEESECAKE? I just started and need a good cheesecake recipe!! Please help!! I have a spring form pan. thanks!!! : )

09-17-2008, 01:32 AM	#435
OceanDreaming Senior LCF Member Join Date: Sep 2007 Location: Central Oregon Posts: 273 Gallery: OceanDreaming Stats: 248/214/145 WOE: Protein Power Start Date: Every morning!	Here's some yummy soup porn... Hungarian Mushroom Soup Stella Style Community Forum :: View topic - Hungarian Mushroom Soup Low Carb Hungarian Mushroom Soup Recipe #86146 Although this recipe is easy to make, it has a great, complex taste-and it's low carb too. My family loves it, and I hope you do too. by Janis Eschbach 6 servings Time to make: 50 min 10 min prep 4 tablespoons butter 2 cups chopped onions 1 lb sliced fresh mushrooms 2 cups chicken broth 1 tablespoon paprika 1 tablespoon soy sauce 1 teaspoon dried dill weed 1 cup heavy cream (whipping) 1 teaspoon salt 1 dash fresh ground pepper 2 teaspoons lemon juice 1/3 cup sour cream chopped fresh parsley (to garnish) 1. Melt butter over medium heat, using a large pot. 2. Add onions and saute for 5 minutes. 3. Add mushrooms and saute for 5 more minutes. 4. Stir in the chicken broth, paprika, soy sauce and dill weed. 5. Reduce to low, cover and simmer 15 minutes. 6. Pour heavy cream into soup and blend well. 7. Simmer, covered, for 10 more minutes. 8. Stir in salt, pepper, lemon juice and sour cream. 9. Heat through for 4 or 5 minutes. (I actually puree part of it with a stick blender at this point) 10. Serve garnished with fresh parsley. __________________ Angie "Rome wasn't built in a day"~Old French Proverb

09-30-2008, 03:02 PM	#445
jgw MAJOR LCF POSTER! Join Date: Jan 2006 Location: The Magnolia State Posts: 1,640 Blog Entries: 48 Gallery: jgw Stats: SW229 CW196 GW150 WOE: Back lowcarbing!!!!!! Start Date: 01/09/2006	Sorry double post! Last edited by jgw : 09-30-2008 at 03:04 PM.

07-29-2008, 11:09 AM	#421
BarbDe Very Gabby LCF Member!!! Join Date: Nov 2006 Location: SE Florida Posts: 3,257 Gallery: BarbDe Stats: Quit smoking 11/4/07; 9/22/08 216/210/170 WOE: Atkins Start Date: August 2004	Go through the step by step and you will see what you are looking for

07-30-2008, 12:38 AM	#422
kiwikid Senior LCF Member Join Date: Jul 2008 Location: Nanjing, China Posts: 383 Blog Entries: 14 Gallery: kiwikid Stats: 291/260.2/150 WOE: Atkins Start Date: 16 July 2008	Oh right. Thanks. Unfortunately I haven't seen one like that, but maybe closer to winter. I wil kep an eye out for it.

07-30-2008, 09:09 AM	#423
wiredfoxterror Senior LCF Member Join Date: Jul 2008 Location: Jupiter, FL Posts: 108 Gallery: wiredfoxterror Stats: 230/165/165 WOE: Somersize Start Date: February 2003	Food Porn - count me in! I indulged in some chocolate amaretto mousse last night. MMMMMMMMMMMMMMMMMMMMMM No pix though, sorry, it was gone too fast as I had company. Perhaps I will make more tonite and share - pix not mousse!

07-30-2008, 04:11 PM	#425
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,842 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	Today is actually National Cheesecake Day! I hope these will help. I am perfecting a cheesecake recipe but am not ready to release it yet.

07-31-2008, 06:17 AM	#426
ChaiLatté Senior LCF Member Join Date: May 2008 Location: Groton, MA Posts: 439 Gallery: ChaiLatté Stats: 267.5/237.5/155 WOE: Just keeping my carbs under 30g a day. Start Date: May 2008	Hurry it on up Cleo! I need a good cheesecake too! :-)

08-03-2008, 07:14 PM	#427
feather319 MAJOR LCF POSTER! Join Date: Jul 2002 Location: Iowa Posts: 1,431 Blog Entries: 21 Gallery: feather319 Stats: started: 180 lowest:120 now:158 goal: 140 WOE: Ketogenic Cycle/Anabolic Diet Start Date: April 2002	Okay, maybe not all are induction friendly but thought I would share: :-) TasteSpotting

09-01-2008, 04:36 PM	#428
jill4buff Junior LCF Member Join Date: Aug 2008 Posts: 4 Gallery: jill4buff	Subscribing

09-07-2008, 06:48 PM	#429
LaRae MAJOR LCF POSTER! Join Date: Jun 2007 Location: OKlahoma Posts: 1,701 Gallery: LaRae Stats: 273 (highest)/268(started Atkins)243/231/150 WOE: Low Carb Start Date: June 13, 2007	I just read through all 15 pages and loved this thread! I love to read this board for motivation and "food inspiration". Thank you to everyone who posted their great photos!!

09-07-2008, 07:11 PM	#430
luvdanrs MAJOR LCF POSTER! Join Date: Jan 2006 Location: Florida Posts: 1,408 Gallery: luvdanrs Stats: 243/221.5/150 WOE: Atkins Start Date: December 2006	OMG...... I am hooked on PORN!!!!!!!!!!!!!!!!!!! Whooda ever thunk.... havent read all the posts yet but plan on it...ya know a body can only take sooo much.

09-10-2008, 12:37 PM	#431
luvdanrs MAJOR LCF POSTER! Join Date: Jan 2006 Location: Florida Posts: 1,408 Gallery: luvdanrs Stats: 243/221.5/150 WOE: Atkins Start Date: December 2006	just a bump I am looking for more PORN!!!

09-10-2008, 07:03 PM	#432
Squirrels Mama Junior LCF Member Join Date: Aug 2008 Location: NC Posts: 30 Gallery: Squirrels Mama Stats: 4'11.5" HW:200+ SW(8/20/08):165 CW:150.2 GW:107 WOE: Atkins Start Date: August 20th, 2008	MY WORD!!! Everything looks soooo good here. I need to start taking pictures of my food... Cleo's Donuts look delicious! Can you sub vanilla extract for the DaVinci syrup? I haven't gotten any DaVinci syrups yet... I think it should exchange without changing the recipe too much unless I need less of the extract.

09-15-2008, 07:56 PM	#433
SplashAtl Senior LCF Member Join Date: Jun 2007 Location: Georgia Posts: 60 Gallery: SplashAtl Stats: 132.8/132.8/115 @ 5'1" WOE: Atkins Start Date: September 16, 2008	Any more!!

09-17-2008, 04:29 AM	#436
BarbDe Very Gabby LCF Member!!! Join Date: Nov 2006 Location: SE Florida Posts: 3,257 Gallery: BarbDe Stats: Quit smoking 11/4/07; 9/22/08 216/210/170 WOE: Atkins Start Date: August 2004	Mmmm, I LOVE soup! And it's almost that time of year!! Thanks for posting!

09-25-2008, 08:44 PM	#437
wannabfit Senior LCF Member Join Date: Jan 2007 Location: Inland Empire Posts: 152 Blog Entries: 1 Gallery: wannabfit WOE: atkins Start Date: jan 02,2007 @ 220, feb 02 -209, mar 2 - 205/ 202	Ahhhh These photos have taken blogging here to a higher level ! Now I'm totally hyped to stay LC.... I guess the pics prove there are tons more great food combinations and ideas than my limited imagination can dare to drum up ! Thanks guys. And keep those pictures coming !!

09-28-2008, 05:10 PM	#438
texasangel Senior LCF Member Join Date: Jun 2003 Location: Decatur, Texas Posts: 279 Gallery: texasangel WOE: Atkins Start Date: 2/13/08	This is an amazing thread! Bump!

09-29-2008, 08:36 PM	#439
steelermom Senior LCF Member Join Date: Sep 2008 Location: Alabama Posts: 110 Gallery: steelermom Stats: 167/159/130 WOE: Atkins Induction Start Date: 9/29/2008	I have to say I'm also HOOKED on this thread! My eyes and mind have been opened to a whole world of foods I never would have thought of! I tried the Revolution/Oopsie rolls (what's the difference?) tonight for the first time. (I just started today.) I haven't tried them yet. I'm going to have one with a burger tomorrow. I really loaded up my muffin top pan (it holds 4) and had enough mix left for two very flat "rolls" which I will try to use somehow. Anyway, these LOOK GREAT! Thanks for all the ideas everyone! Here's my pic:

09-30-2008, 08:54 AM	#442
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,842 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	Thanks, steelemom! Accidents for me range from really delicious to fire extinguisher time. It's different every day.

09-30-2008, 08:56 AM	#443
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,842 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	BTW, here are induction-friendly Doritos. Of course, as always, be judicious in use of the popcorn seasoning as there are trace amounts of carbs in them.

09-30-2008, 02:49 PM	#444
jgw MAJOR LCF POSTER! Join Date: Jan 2006 Location: The Magnolia State Posts: 1,640 Blog Entries: 48 Gallery: jgw Stats: SW229 CW196 GW150 WOE: Back lowcarbing!!!!!! Start Date: 01/09/2006	Cleo I must try these! Thanks for posting the pic and for the link for the recipe. Looks very easy to prepare.

09-30-2008, 04:51 PM	#446
steelermom Senior LCF Member Join Date: Sep 2008 Location: Alabama Posts: 110 Gallery: steelermom Stats: 167/159/130 WOE: Atkins Induction Start Date: 9/29/2008	YES! I'll be trying those too Cleo. I'll eat dirt if it's crunchy and triangular! So tonight I had a bacon cheddar burger on Cleo's Oopsie rolls, a side of homemade coleslaw, and roasted mushrooms and cauliflower. My pics aren't so great but thought I'd share anyway...

09-30-2008, 05:36 PM	#447
BarbDe Very Gabby LCF Member!!! Join Date: Nov 2006 Location: SE Florida Posts: 3,257 Gallery: BarbDe Stats: Quit smoking 11/4/07; 9/22/08 216/210/170 WOE: Atkins Start Date: August 2004	Picture looks great to me steelermom!!

09-30-2008, 05:38 PM	#448
i.am.jenn MAJOR LCF POSTER! Join Date: Apr 2008 Location: Nacogdoches, Tx Posts: 2,357 Gallery: i.am.jenn Stats: -35 so far /// -110 to go WOE: Blueberry Muffin Diet Start Date: 09.27.2008	I can't see the yummies...