INDUCTION FOOD PORN!!! - Page 14

Madam De Leon · 07-06-2008, 04:55 PM

Ocean - What size container do you use to get your coconut bark to come out so nice and thick? I'm obviously using far too large of a container, since mine only comes out about 1/8" thick, and yours looks to be closer to 1/2" thick.

OceanDreaming · 07-06-2008, 08:42 PM

Quote:

Originally Posted by Madam De Leon

Ocean - What size container do you use to get your coconut bark to come out so nice and thick? I'm obviously using far too large of a container, since mine only comes out about 1/8" thick, and yours looks to be closer to 1/2" thick.

I used my silicone bread pan. It came out nice and thick like a Kit Kat.

OceanDreaming · 07-06-2008, 08:54 PM

Quote:

Originally Posted by jennbaker

OceanDreaming - If you're not going to invite me over to eat some of those wonderful looking goodies, then at least open a LC eaterie so I can get some that way!!!

Too beautitful! Too beautiful!

Come on over! Happy to share!

OceanDreaming · 07-06-2008, 09:17 PM

Quote:

Originally Posted by BarbDe

Recipe for this Lemon cream pie please?? I have been thinking about it all day!!

It is fabulous too! Enjoy!!

Wired in the Floribbean: Lemon Cream Meringue Pie

batty · 07-07-2008, 03:32 PM

ocean dreaming,I'm dreaming of those pictures of food please send recipes.Are they on here?

mizza11 · 07-07-2008, 08:17 PM

This is great please keep them coming!

fastlerner · 07-08-2008, 03:26 PM

OMG

*drool*

/subcribed

vanessaalma · 07-09-2008, 11:58 AM

New to this, but have been checking out this thread big time. http://images.lowcarbfriends.com/lcf...es/blushin.gif

love the stuff, just want all of the recipes. http://images.lowcarbfriends.com/lcf.../notworthy.gif

I have tried the links to cleochatra's but all aren't working.

can the recipes be added to the pics?

DolphinsOnMyMind777 · 07-11-2008, 01:26 PM

[COLOR=darkorchid]Marking my spot here.[/COLOR]

OceanDreaming · 07-11-2008, 10:17 PM

Here are my recipes:

Nancy's pizza crust:
http://www.lowcarbfriends.com/bbs/lo...-included.html

Cheeseburger Quiche:
Stella Style Community Forum :: View topic - Cheeseburger Quiche

Oopsies:
The Lighter Side of Low-Carb: The Sailor Scouts make my Revol-oopsie rolls!

Coconut Bark-Almond Joy:
Coconut Bark - Almond Joy! Real Food Living

Cauliflower pizza crust:
The Lighter Side of Low-Carb: I Can't Believe it's Cauliflower Pizza Crust!

Roasted Green Beans:
Roasted Green Beans Recipe | Recipezaar

Hot Chicken Salad Casserole:
Stella Style Community Forum :: View topic - Stephanie's Hot Chicken Salad Casserole

Linda Sue's Deep Dish Pizza:
Linda's Low Carb Menus & Recipes

Low Carb Taco Shells:
Low Carb Taco Shells Recipe | Recipezaar

Broccoli Cheese Soup:
Stella Style Community Forum :: View topic - Broccoli Cheese Soup

Lemon Cream Pie:
Wired in the Floribbean: Lemon Cream Meringue Pie

BarbDe · 07-12-2008, 08:57 AM

Angie, what Sugar substitute did you use for the Lemon Cream Pie??

DolphinsOnMyMind777 · 07-12-2008, 05:41 PM

Those recipes sound great!

Kissa · 07-14-2008, 04:32 AM

Bumping for Mint

American_Thighs · 07-14-2008, 04:08 PM

Great thread and pics!! Thanks!

KellBell1234 · 07-15-2008, 06:02 AM

Oh my there are some great ideas in this thread!!!

OceanDreaming · 07-17-2008, 02:06 AM

Quote:

Originally Posted by BarbDe

Angie, what Sugar substitute did you use for the Lemon Cream Pie??

I used a mixture of liquid splenda and a small amount of erythritol. I use that mixture for most everything. Next time I make it, I'm just going to make the filling. I've never been a big fan of meringue and the inside tastes like a yummy creamy lemon pudding. The meringue crust was very good though, would be especially for those who enjoy meringue more than me.

BarbDe · 07-17-2008, 06:18 AM

Thanks Angie!

chocoholic1 · 07-17-2008, 12:58 PM

I have to mark my spot---you guys rock!

Savannah · 07-18-2008, 03:43 PM

This thread is absolutely awesome Thanks ya'll

learning · 07-20-2008, 09:25 AM

ooh... I want in.

xbleedingxglitterx · 07-21-2008, 07:10 AM

I just love this post!!! It makes me hungry though ! lol

kristina · 07-21-2008, 09:12 PM

Oh, my goodness! I just added some of these to my shopping list! AWESOME!!!! just AWESOME! I will never wonder what to take to a church potluck ever again. That used to always throw me. Nothing to eat usually LOL Now there will be. I'm so excited

ColoradoSweethart64 · 07-22-2008, 09:12 AM

Quote:

Originally Posted by joshsmom2002

Okay, I'll play!! Here are a few pics of my recent food porn forays!

1. 1st Oopsie try - they were a bit flat, but delicious!! Subsequent attempts have yielded higher buns!!

2. Cauliflower cakes - reminded me of the potato pancakes my Gramma made when she was alive - the key to getting them crisp was using coconut oil!!!

3. I made this low-carb, crustless cheesecake for a potluck lunch at Church this afternoon. I hope it tastes as good as it looks!!

Do you have recipes for the cauliflower cakes and the cheesecake. Both look great.

ambrosia702 · 07-29-2008, 02:13 AM

here is my first food pic, a wonderful low carb lasagna...mmmm this is so good, I have ate a piece every day this week and haven't got sick of it yet! I used eggplant and zuchinni for noodle substitution.

ambrosia702 · 07-29-2008, 02:15 AM

....now if someone can only explain the elusive oopsie, my first attempt was such a joke, someone please show me how, please, please please!!!

kiwikid · 07-29-2008, 04:04 AM

Can anyone post me a picture of a spaghetti squash cut in half (raw) and another of it cooked with the meat coming out. I am trying to find one, but am not sure what I am looking for. There are several sqaush varieties here in China, but it all feels and bit potluck. It would help to have pictures to go by.

kiwikid · 07-29-2008, 04:09 AM

Hey Ambrosia,
With eggplant and zucchini, you have made moussaka, a traditional greek dish.

Well done, you have inspired me. I think I wil make some.

BarbDe · 07-29-2008, 05:53 AM

Quote:

Originally Posted by kiwikid

Can anyone post me a picture of a spaghetti squash cut in half (raw) and another of it cooked with the meat coming out. I am trying to find one, but am not sure what I am looking for. There are several sqaush varieties here in China, but it all feels and bit potluck. It would help to have pictures to go by.

Here is a step by step.

How to Cook Spaghetti Squash - Step by step recipe instructions.

kiwikid · 07-29-2008, 09:01 AM

Thank Barb

I am not worried about cooking it though. I need to know what is it? What does it look like? How will I recognise it in the supermarket? What do the seeds look like? (Half squashes are often displayed). Because I live in China but don't speak Chinese and Vegetable names don't translate anyway, I need a picture in my mind find the right thing in the market. I am not even sure they are available here, but they have several different types of squash, so you never know. I live in hope.

Kissa · 07-29-2008, 09:43 AM

The thread shows it in photos from raw to cooked and all stages in between.

07-09-2008, 11:58 AM	#398
vanessaalma Junior LCF Member Join Date: Jul 2008 Location: Miami, FL Posts: 7 Gallery: vanessaalma Stats: 272/266/145 WOE: Atkins Start Date: July 14, 2008	2nd day and I am drooling New to this, but have been checking out this thread big time. http://images.lowcarbfriends.com/lcf...es/blushin.gif love the stuff, just want all of the recipes. http://images.lowcarbfriends.com/lcf.../notworthy.gif I have tried the links to cleochatra's but all aren't working. can the recipes be added to the pics?

07-11-2008, 10:17 PM	#400
OceanDreaming Senior LCF Member Join Date: Sep 2007 Location: Central Oregon Posts: 651 Gallery: OceanDreaming Stats: 248/203/145 WOE: meat/fat/water Start Date: Every morning!	Here are my recipes: Nancy's pizza crust: http://www.lowcarbfriends.com/bbs/lo...-included.html Cheeseburger Quiche: Stella Style Community Forum :: View topic - Cheeseburger Quiche Oopsies: The Lighter Side of Low-Carb: The Sailor Scouts make my Revol-oopsie rolls! Coconut Bark-Almond Joy: Coconut Bark - Almond Joy! Real Food Living Cauliflower pizza crust: The Lighter Side of Low-Carb: I Can't Believe it's Cauliflower Pizza Crust! Roasted Green Beans: Roasted Green Beans Recipe \| Recipezaar Hot Chicken Salad Casserole: Stella Style Community Forum :: View topic - Stephanie's Hot Chicken Salad Casserole Linda Sue's Deep Dish Pizza: Linda's Low Carb Menus & Recipes Low Carb Taco Shells: Low Carb Taco Shells Recipe \| Recipezaar Broccoli Cheese Soup: Stella Style Community Forum :: View topic - Broccoli Cheese Soup Lemon Cream Pie: Wired in the Floribbean: Lemon Cream Meringue Pie __________________ [COLOR="Purple"]Angie "Rome wasn't built in a day"~Old French Proverb[/COLOR] Last edited by OceanDreaming; 07-11-2008 at 10:35 PM..

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07-06-2008, 04:55 PM	#391
Madam De Leon MAJOR LCF POSTER! Join Date: Jul 2007 Posts: 1,193 Gallery: Madam De Leon	Ocean - What size container do you use to get your coconut bark to come out so nice and thick? I'm obviously using far too large of a container, since mine only comes out about 1/8" thick, and yours looks to be closer to 1/2" thick.

07-07-2008, 03:32 PM	#395
batty Senior LCF Member Join Date: Jan 2008 Location: Tenn. Posts: 293 Gallery: batty Stats: 193/182/140 WOE: south beach Start Date: 5/5/08	ocean dreaming,I'm dreaming of those pictures of food please send recipes.Are they on here?

07-07-2008, 08:17 PM	#396
mizza11 Junior LCF Member Join Date: Jul 2008 Location: Florida Posts: 31 Gallery: mizza11 WOE: Atkins Start Date: 2/20/09	This is great please keep them coming!

07-08-2008, 03:26 PM	#397
fastlerner Junior LCF Member Join Date: Jun 2008 Location: Jackson, MS Posts: 24 Gallery: fastlerner Stats: 253/217/190 WOE: Atkins Start Date: 4/29/08	OMG drool /subcribed

07-11-2008, 01:26 PM	#399
DolphinsOnMyMind777 MAJOR LCF POSTER! Join Date: Apr 2007 Location: Chi Town Area, USA Posts: 1,857 Blog Entries: 7 Gallery: DolphinsOnMyMind777 Stats: I am a FAT failure! WOE: Atkins 289/ 209 /135 never made goal Start Date: July 10, 2008 Starting again January 16,2009	[COLOR=darkorchid]Marking my spot here.[/COLOR]

07-12-2008, 08:57 AM	#401
BarbDe Blabbermouth!!! Join Date: Nov 2006 Location: SE Florida Posts: 5,320 Gallery: BarbDe Stats: Quit smoking 11/4/07; 16/14/10 WOE: Low carb Start Date: August 2004	Angie, what Sugar substitute did you use for the Lemon Cream Pie??

07-12-2008, 05:41 PM	#402
DolphinsOnMyMind777 MAJOR LCF POSTER! Join Date: Apr 2007 Location: Chi Town Area, USA Posts: 1,857 Blog Entries: 7 Gallery: DolphinsOnMyMind777 Stats: I am a FAT failure! WOE: Atkins 289/ 209 /135 never made goal Start Date: July 10, 2008 Starting again January 16,2009	Those recipes sound great!

07-14-2008, 04:32 AM	#403
Kissa Blabbermouth!!! Join Date: Sep 2006 Location: London UK Posts: 5,131 Gallery: Kissa Stats: 184/139.5/126 5' 4" 145 at restart WOE: Atkins Induction Start Date: January 2001 Atkins, re-induction 30th Oct 2009	Bumping for Mint

07-14-2008, 04:08 PM	#404
American_Thighs Senior LCF Member Join Date: Jan 2002 Location: SW Washington Posts: 120 Gallery: American_Thighs Stats: 260/244/190 WOE: Atkins	Great thread and pics!! Thanks!

07-15-2008, 06:02 AM	#405
KellBell1234 Senior LCF Member Join Date: Nov 2003 Location: Minnesota Posts: 991 Gallery: KellBell1234	Oh my there are some great ideas in this thread!!!

07-17-2008, 06:18 AM	#407
BarbDe Blabbermouth!!! Join Date: Nov 2006 Location: SE Florida Posts: 5,320 Gallery: BarbDe Stats: Quit smoking 11/4/07; 16/14/10 WOE: Low carb Start Date: August 2004	Thanks Angie!

07-17-2008, 12:58 PM	#408
chocoholic1 Senior LCF Member Join Date: Dec 2007 Location: Michigan Posts: 290 Blog Entries: 3 Gallery: chocoholic1 Stats: 280/277/150 WOE: Atkins Induction Start Date: 5/1/2009	I have to mark my spot---you guys rock!

07-18-2008, 03:43 PM	#409
Savannah Senior LCF Member Join Date: May 2008 Posts: 249 Gallery: Savannah Stats: 312/290/212 WOE: Lo carb Start Date: 08/16/09 restart	This thread is absolutely awesome Thanks ya'll

07-20-2008, 09:25 AM	#410
learning Junior LCF Member Join Date: Jul 2008 Location: Central Florida Posts: 2 Gallery: learning Stats: 232/220/170 WOE: Atkins Start Date: June 2008	ooh... I want in.

07-21-2008, 07:10 AM	#411
xbleedingxglitterx Junior LCF Member Join Date: Jun 2008 Posts: 43 Gallery: xbleedingxglitterx WOE: South Beach/Atkins Start Date: 06/23/2008	I just love this post!!! It makes me hungry though ! lol

07-21-2008, 09:12 PM	#412
kristina Way too much time on my hands! Join Date: Nov 2003 Posts: 13,060 Gallery: kristina Stats: 230/219.4/145 Start Date: Originally November 2003 Restarted 9/29/09	Oh, my goodness! I just added some of these to my shopping list! AWESOME!!!! just AWESOME! I will never wonder what to take to a church potluck ever again. That used to always throw me. Nothing to eat usually LOL Now there will be. I'm so excited

07-29-2008, 02:13 AM	#414
ambrosia702 Junior LCF Member Join Date: Jun 2008 Location: vegas, baby! Posts: 21 Gallery: ambrosia702 Stats: 191/185/130 WOE: atkins Start Date: restart 10/08 ( did 4 years ago successfully)	here is my first food pic, a wonderful low carb lasagna...mmmm this is so good, I have ate a piece every day this week and haven't got sick of it yet! I used eggplant and zuchinni for noodle substitution.

07-29-2008, 02:15 AM	#415
ambrosia702 Junior LCF Member Join Date: Jun 2008 Location: vegas, baby! Posts: 21 Gallery: ambrosia702 Stats: 191/185/130 WOE: atkins Start Date: restart 10/08 ( did 4 years ago successfully)	....now if someone can only explain the elusive oopsie, my first attempt was such a joke, someone please show me how, please, please please!!!

07-29-2008, 04:04 AM	#416
kiwikid Senior LCF Member Join Date: Jul 2008 Location: Nanjing, China Posts: 397 Blog Entries: 14 Gallery: kiwikid Stats: 291/256.4/150 WOE: Atkins Start Date: 16 July 2008	Can anyone post me a picture of a spaghetti squash cut in half (raw) and another of it cooked with the meat coming out. I am trying to find one, but am not sure what I am looking for. There are several sqaush varieties here in China, but it all feels and bit potluck. It would help to have pictures to go by.

07-29-2008, 04:09 AM	#417
kiwikid Senior LCF Member Join Date: Jul 2008 Location: Nanjing, China Posts: 397 Blog Entries: 14 Gallery: kiwikid Stats: 291/256.4/150 WOE: Atkins Start Date: 16 July 2008	Hey Ambrosia, With eggplant and zucchini, you have made moussaka, a traditional greek dish. Well done, you have inspired me. I think I wil make some.

07-29-2008, 09:01 AM	#419
kiwikid Senior LCF Member Join Date: Jul 2008 Location: Nanjing, China Posts: 397 Blog Entries: 14 Gallery: kiwikid Stats: 291/256.4/150 WOE: Atkins Start Date: 16 July 2008	Thank Barb I am not worried about cooking it though. I need to know what is it? What does it look like? How will I recognise it in the supermarket? What do the seeds look like? (Half squashes are often displayed). Because I live in China but don't speak Chinese and Vegetable names don't translate anyway, I need a picture in my mind find the right thing in the market. I am not even sure they are available here, but they have several different types of squash, so you never know. I live in hope.

07-29-2008, 09:43 AM	#420
Kissa Blabbermouth!!! Join Date: Sep 2006 Location: London UK Posts: 5,131 Gallery: Kissa Stats: 184/139.5/126 5' 4" 145 at restart WOE: Atkins Induction Start Date: January 2001 Atkins, re-induction 30th Oct 2009	The thread shows it in photos from raw to cooked and all stages in between.