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Old 07-07-2008, 02:32 PM   #391
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ocean dreaming,I'm dreaming of those pictures of food please send recipes.Are they on here?
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Old 07-07-2008, 07:17 PM   #392
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This is great please keep them coming!
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Old 07-08-2008, 02:26 PM   #393
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OMG

*drool*

/subcribed
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Old 07-09-2008, 10:58 AM   #394
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2nd day and I am drooling

New to this, but have been checking out this thread big time. http://images.lowcarbfriends.com/lcf...es/blushin.gif
:blush:

love the stuff, just want all of the recipes. http://images.lowcarbfriends.com/lcf.../notworthy.gif


I have tried the links to cleochatra's but all aren't working.

can the recipes be added to the pics?
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Old 07-11-2008, 12:26 PM   #395
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[COLOR=darkorchid]Marking my spot here.[/COLOR]
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Old 07-11-2008, 09:17 PM   #396
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Here are my recipes:

Nancy's pizza crust:
http://www.lowcarbfriends.com/bbs/lo...-included.html

Cheeseburger Quiche:
Stella Style Community Forum :: View topic - Cheeseburger Quiche

Oopsies:
The Lighter Side of Low-Carb: The Sailor Scouts make my Revol-oopsie rolls!

Coconut Bark-Almond Joy:
Coconut Bark - Almond Joy! Real Food Living

Cauliflower pizza crust:
The Lighter Side of Low-Carb: I Can't Believe it's Cauliflower Pizza Crust!

Roasted Green Beans:
Roasted Green Beans Recipe | Recipezaar

Hot Chicken Salad Casserole:
Stella Style Community Forum :: View topic - Stephanie's Hot Chicken Salad Casserole

Linda Sue's Deep Dish Pizza:
Linda's Low Carb Menus & Recipes

Low Carb Taco Shells:
Low Carb Taco Shells Recipe | Recipezaar

Broccoli Cheese Soup:
Stella Style Community Forum :: View topic - Broccoli Cheese Soup

Lemon Cream Pie:
Wired in the Floribbean: Lemon Cream Meringue Pie

Last edited by OceanDreaming; 07-11-2008 at 09:35 PM..
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Old 07-12-2008, 07:57 AM   #397
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Angie, what Sugar substitute did you use for the Lemon Cream Pie??
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Old 07-12-2008, 04:41 PM   #398
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Those recipes sound great!
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Old 07-14-2008, 03:32 AM   #399
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Bumping for Mint
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Old 07-14-2008, 03:08 PM   #400
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Great thread and pics!! Thanks!
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Old 07-15-2008, 05:02 AM   #401
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Oh my there are some great ideas in this thread!!!
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Old 07-17-2008, 01:06 AM   #402
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Quote:
Originally Posted by BarbDe View Post
Angie, what Sugar substitute did you use for the Lemon Cream Pie??
I used a mixture of liquid splenda and a small amount of erythritol. I use that mixture for most everything. Next time I make it, I'm just going to make the filling. I've never been a big fan of meringue and the inside tastes like a yummy creamy lemon pudding. The meringue crust was very good though, would be especially for those who enjoy meringue more than me.
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Old 07-17-2008, 05:18 AM   #403
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Thanks Angie!
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Old 07-17-2008, 11:58 AM   #404
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I have to mark my spot---you guys rock!
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Old 07-18-2008, 02:43 PM   #405
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This thread is absolutely awesome Thanks ya'll
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Old 07-20-2008, 08:25 AM   #406
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ooh... I want in.
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Old 07-21-2008, 06:10 AM   #407
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I just love this post!!! It makes me hungry though ! lol
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Old 07-21-2008, 08:12 PM   #408
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Oh, my goodness! I just added some of these to my shopping list! AWESOME!!!! just AWESOME! I will never wonder what to take to a church potluck ever again. That used to always throw me. Nothing to eat usually LOL Now there will be. I'm so excited
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Old 07-22-2008, 08:12 AM   #409
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Quote:
Originally Posted by joshsmom2002 View Post
Okay, I'll play!! Here are a few pics of my recent food porn forays!

1. 1st Oopsie try - they were a bit flat, but delicious!! Subsequent attempts have yielded higher buns!!




2. Cauliflower cakes - reminded me of the potato pancakes my Gramma made when she was alive - the key to getting them crisp was using coconut oil!!!


3. I made this low-carb, crustless cheesecake for a potluck lunch at Church this afternoon. I hope it tastes as good as it looks!!

Do you have recipes for the cauliflower cakes and the cheesecake. Both look great.
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Old 07-29-2008, 01:13 AM   #410
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here is my first food pic, a wonderful low carb lasagna...mmmm this is so good, I have ate a piece every day this week and haven't got sick of it yet! I used eggplant and zuchinni for noodle substitution.
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Old 07-29-2008, 01:15 AM   #411
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....now if someone can only explain the elusive oopsie, my first attempt was such a joke, someone please show me how, please, please please!!!
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Old 07-29-2008, 03:04 AM   #412
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Can anyone post me a picture of a spaghetti squash cut in half (raw) and another of it cooked with the meat coming out. I am trying to find one, but am not sure what I am looking for. There are several sqaush varieties here in China, but it all feels and bit potluck. It would help to have pictures to go by.
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Old 07-29-2008, 03:09 AM   #413
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Hey Ambrosia,
With eggplant and zucchini, you have made moussaka, a traditional greek dish.

Well done, you have inspired me. I think I wil make some.
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Old 07-29-2008, 04:53 AM   #414
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Originally Posted by kiwikid View Post
Can anyone post me a picture of a spaghetti squash cut in half (raw) and another of it cooked with the meat coming out. I am trying to find one, but am not sure what I am looking for. There are several sqaush varieties here in China, but it all feels and bit potluck. It would help to have pictures to go by.
Here is a step by step.

How to Cook Spaghetti Squash - Step by step recipe instructions.
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Old 07-29-2008, 08:01 AM   #415
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Thank Barb

I am not worried about cooking it though. I need to know what is it? What does it look like? How will I recognise it in the supermarket? What do the seeds look like? (Half squashes are often displayed). Because I live in China but don't speak Chinese and Vegetable names don't translate anyway, I need a picture in my mind find the right thing in the market. I am not even sure they are available here, but they have several different types of squash, so you never know. I live in hope.
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Old 07-29-2008, 08:43 AM   #416
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The thread shows it in photos from raw to cooked and all stages in between.
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Old 07-29-2008, 10:09 AM   #417
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Go through the step by step and you will see what you are looking for
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Old 07-29-2008, 11:38 PM   #418
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Oh right. Thanks.

Unfortunately I haven't seen one like that, but maybe closer to winter. I wil kep an eye out for it.
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Old 07-30-2008, 08:09 AM   #419
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Food Porn - count me in! I indulged in some chocolate amaretto mousse last night. MMMMMMMMMMMMMMMMMMMMMM

No pix though, sorry, it was gone too fast as I had company. Perhaps I will make more tonite and share - pix not mousse!
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Old 07-30-2008, 01:10 PM   #420
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CHEESECAKE?

I just started and need a good cheesecake recipe!! Please help!! I have a spring form pan. thanks!!! : )
 
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