INDUCTION FOOD PORN!!!

[MyJourney]

Here is some more induction friendly food porn

[joshsmom2002]

AWWWWWWW YEAAAAAAAA!!!!!

[12yrslater]

Originally Posted by MyJourney

Here is some more induction friendly food porn

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What's the side dish?

[cleochatra]

Four-Cheese Roasted Eggplant Casserole It tastes like ravioli. The mushrooms on the side are fresh, pan-fried 'shrooms.

[RevJoel]

OK. Not doing so hot here. I just ate a no-no (it was really good). I hate to throw out all my high-carb foods. What to do?

Need to eat on the cheap as well. Curdled milkfat is quite expensive, isn't it? Aaargh!

[MyJourney]

Originally Posted by 12yrslater

What's the side dish?

Its baked mashed cauliflower.

It was actually way too rich.

I mashed cauliflower with cream and butter and then whipped it and then topped it with muenster cheese and baked.

The flash in the camera made it look really bright

[Kissa]

I love that roasted cauliflower and so does DH, thanks for the post, so simple and so good.

[joshsmom2002]

Here's my breakfast!! Omelet Caprese!!




It was DELICIOUS!!!

[marymc]

How about some seafood?

Jumbo shrimp, grilled on a George Foreman grill with Cajun seasoning. I was hungry and in a hurry so I just used a side of some LC ketchup but a sauce is easy to do. Mix to taste with LC ketchup, a squeeze of lemon juice, horseradish, SF mayo, worcestershire sauce, grated onion or onion powder, salt, hot sauce, pepper.



Baked Whole Fish

Cut slits into both sides of fish about 1” apart; place onto a large sheet of foil on top of a baking sheet. Sprinkle both sides of fish with olive oil, kosher salt and fresh ground pepper; drizzle with melted butter. Bring foil up loosely all around fish, avoid letting the foil touch the fish and bake at 375 degrees for approx. 20 minutes. Squeeze a small wedge of lemon over each fish before serving, if desired.

[Cynthia12368]

Originally Posted by marymc

How about some seafood?

Jumbo shrimp, grilled on a George Foreman grill with Cajun seasoning. I was hungry and in a hurry so I just used a side of some LC ketchup but a sauce is easy to do. Mix to taste with LC ketchup, a squeeze of lemon juice, horseradish, SF mayo, worcestershire sauce, grated onion or onion powder, salt, hot sauce, pepper.

[/IMG]

Would you believe that I just found out the the second ingredient in Worcestershire Sauce is High Fructose Corn Syrup? I just wanted to give everyone a heads-up.

[marymc]

Figures ... that stuff is everywhere! Well, I only used LC ketchup with the shrimp, but most condiments don't seem to bother me personally since I don't use a large amount of them - the WS can certainly be left out to make the sauce! Thanks for pointing that out though.

Originally Posted by Cynthia12368

Would you believe that I just found out the the second ingredient in Worcestershire Sauce is High Fructose Corn Syrup? I just wanted to give everyone a heads-up.

[joy2lose]

Posting to subscribe! Keep up the beautiful work, it's wonderful!
Cleo, I am such a fan- I read your blog and the examiner almost daily. You bring a smile to my face and I've wanting to tell that I enjoy your wit, humor and cooking, so much.
Everyone, aren't we so blessed to see the truth of how we can eat so indulgently and yet succeed in our kicking our weight loss goals butts!!
Yeah Low Carb!!

[cleochatra]

joy-- Thank you so much for your support and very kind words. It is so nice of you! Yesterday I had a total recipe disaster and begin to doubt myself when this happens (I'm pretty hard on myself). When I read your sweet words, it is a blessing and makes me smile. Thank you so much!

Spanish Rice (this will be on the column tomorrow).

[cleochatra]

New mozzarella sticks... recipe with nutritional information will be up at Examiner.com in the morning

[Cynthia12368]

Last night I made a crust-less Crab and Mushroom Cheesecake from this recipe Crab and Wild Mushroom Cheesecake Recipe at Epicurious.com. I followed this recipe pretty much to the letter except for the crust and I didn't use wild mushrooms, I just used a few different, regular mushrooms. It turned out well but next time I plan on using really, really good quality, fresh, lump crab meat and I may add a few spices (maybe Old Bay Seasoning) to give it a little kick.

[dawna]

This has been so helpful to me. I started induction on Monday, and at times have been at a loss as to what to eat. Although I did quite a bit of research before I started, it is so different from the low-fat way too high-carb thing I've done in the past. I couldn't the thread this morning and was panicked! I need the ideas. Good thing the search function worked! Please keep the ideas coming.

Dawna

[Kissa]

OMG, thanks again gang!

[jswalker1992]

Originally Posted by Danieloser

I know that there are many pages between the original post and this one but the OP had me walking to the corner Mexican food store with a mission.

I saw a lot of different cheeses there, the only one that was the right color was queso fresco. So I asked the nice lady behind the counter, in my best spanish, if queso fresco was the same as queso blanco. She said she'd never heard of queso blanco. I asked her if you could fry queso fresco and she smiled and said, yes.

3.99 for about a lb.

So I grabbed it and rushed home, threw some EVOO in a pan, cut three pieces and threw two of them in the pan. The cheese looked so white and tasty that I had to try some cold. It was kind of icky, kind of the same consistency as feta, but not such a strong taste. It wasn't an awful taste, just a weird texture and kind of tasted like a cow smells. I wound up throwing the cold piece away after just two bites..

I was disappointed but decided to continue frying. I waited until it was about the color of the cheese in the above picture and flipped and waited.

I tasted it and it was SOOO GOOD!!! Frying it removes the cow taste and fixes the texture problem! It was like you'd expect fried mozzerella to taste. Just the right amount of salty and squeeky and a bit of crunchy from the frying.

Yum! It was very tasty!

I picked some queso fresco up at Wal Mart. Just fried a piece of it. It tasted really, really good! Thanks!

[OceanDreaming]

What an awesome thread! Here's mine!

Nancy's thin and crispy pepperoni pizza!



Taco pizza on Nancy's wonderful crust!


Cheeseburger quiche!


Bacon cheeseburger with Cleo's awesome oopsies!


Yummy almond joy coconut bark!


Cleo's awesome cauliflower pizza crust!


Roasted green beans! These taste like sweet potato fries.


Hot chicken salad casserole!



Linda's deep dish pizza!


Tacos in crispy cheese shells!


Broccoli cheese soup!


Lemon cream pie!

[OceanDreaming]

Originally Posted by MyJourney

Here is some more induction friendly food porn

DROOL!!

[Kissa]

Stop it, stop it, stop it!

[joshsmom2002]

This thread gets me excited all over again!!!

[BarbDe]

Ohhh yeah! Lotsa good new stuff here!!

[OceanDreaming]

Originally Posted by MyJourney

Here is some more induction friendly food porn

How do you make those mushrooms? They look awesome!

[Reese77]

OMG I started drooling at some of these pics! :lol

[jennbaker]

OceanDreaming - If you're not going to invite me over to eat some of those wonderful looking goodies, then at least open a LC eaterie so I can get some that way!!!

Too beautitful! Too beautiful!

[Kissa]

Those green beans get me over excited like the roast cauliflower did. Look out DH, it is going to be green bean week here.