INDUCTION FOOD PORN!!! - Page 11

emeraldskye · 06-09-2008, 01:14 AM

Seriously I can't decide who I want to move in with. The food all looks great!

joshsmom2002 · 06-09-2008, 04:59 AM

I made this crustless quiche yesterday morning before church. It was Ham, cheddar, feta, spinach, peppers and onions and it was/is really YUMMY!!!

BarbDe · 06-09-2008, 06:41 AM

Quote:

Originally Posted by joshsmom2002

I made this crustless quiche yesterday morning before church. It was Ham, cheddar, feta, spinach, peppers and onions and it was/is really YUMMY!!!

MMMMMMMMM Breakfast!! MY Favorite!!!! That's beautiful!!!

ChaiLatté · 06-09-2008, 06:41 AM

Barb!! It's unrelated.. but I have the same pie plate as you! :-)

BarbDe · 06-09-2008, 06:43 AM

Quote:

Originally Posted by ChaiLatté

Barb!! It's unrelated.. but I have the same pie plate as you! :-)

I had to go see what you were talking about! That actually belongs to MIL - but she fills it up and brings it back to me all the time!!

batty · 06-09-2008, 07:25 AM

Just wanted to subscribe.These recipes look so good gonna definitely try some.

GonnaLose40 · 06-09-2008, 07:48 AM

Barb- How do you make that quiche? I love quiche & it looks fantastic! Thank you!

joshsmom2002 · 06-09-2008, 07:56 AM

I adapted the recipe from Fran McCullough's "The Low-Carb Cookbook" It's super easy!!

6 eggs
1 cup heavy cream
1 cup grated cheese (I used cheddar)
salt and pepper

Then I added some stuff
1/2 cup crumbled feta cheese
a handful of frozen pepper/onion medley
a handful of frozen spinach
a handful of diced ham
about 1/2 tsp. garlic powder

Preheat oven to 350F and butter your baking dish. Beat eggs, cream salt, pepper, garlic powder together in a large bowl. Add cheeses. In a large skillet, saute veggies and ham until the veggies are thawed and everything is warmed through. Add to egg mixture. Pour in prepared baking dish and bake for 40 min. or until set and nicely browned.

Enjoy!!

jenna... · 06-09-2008, 11:01 AM

Food Porn lurker here.... but I had to come out to say that looks FANTASTIC, thanks for the recipe.

Jenni · 06-12-2008, 12:45 AM

Yum and subscribing!!

cleochatra · 06-12-2008, 07:55 AM

Chipless Nachos (You melt the cheese after adding, so it is not a taco salad) Recipe coming soon.

cleochatra · 06-12-2008, 07:58 AM

Taco in a cup (recipe coming soon)

Before adding stir-ins, but post-baking, with side garnishes.

i.am.jenn · 06-12-2008, 10:50 AM

Cleo you always make the prettiest food. I'm soooo envious!

cleochatra · 06-12-2008, 10:52 AM

Don't be. Just come over for lunch.

Kissa · 06-12-2008, 11:38 AM

Wow, what a great thread. My head is reeling and I am trying hard not to drool.

i.am.jenn · 06-12-2008, 11:51 AM

Cleo: It's a long drive, so I might be late!

RevJoel · 06-12-2008, 02:42 PM

OK. I have been trolling the board for about 2 weeks now and I particularly love this thread. I tried the Egg Drop Soup and it was fab! My kids loved it too. I am only going on Atkins because I know how good I felt on it a few years ago and I need to get my energy back. I am not really trying to lose weight, just burn fat.

I am looking for a quick, crunchy, 0 carb snack. Any ideas? I try to stay away from pork so the pepperoni and fried pork rinds are not really a viable option.

Any takers? Oh, and WOOOOOOHOOOOOOOOO!!!!!!

i.am.jenn · 06-12-2008, 02:56 PM

I love that egg drop soup!!! I actually want to make some tonight (yum yum!)

I can't think of any zero carb but some low carb crunchys could be:
zuchinni or cauliflower chips
cheese chips (although for probably lower carb you could get zuchinni or cauliflower chips)
raw veggies (cauliflower, broccoli, celery)

Those are my favorites for crunchy LC goodness.
Good luck!

cleochatra · 06-12-2008, 03:04 PM

Flax crackers are also 0 net carbs and you're allowed 2 Tbsp per day on induction as needed for fiber.

I lurve crunchy, LC goodness. LOL! (Taking from Jenn)

RevJoel · 06-12-2008, 03:11 PM

Jenn, Did you go to SFSU? My sister went there. How cool is that? Thanks for the ideas.

BarbDe · 06-12-2008, 03:22 PM

How about a raw veggie tray for crunchy?? Or pickles?
Or Fresh green peppers are my favorite, refreshing kinda crunch!
Other than that - I have been back on a microwave cheese kick for my crunch lately.

BarbDe · 06-12-2008, 03:31 PM

I SHRUNK them! I SWEAR!

jenna... · 06-12-2008, 03:35 PM

Quote:

Originally Posted by BarbDe

How about a raw veggie tray for crunchy?? Or pickles?
Or Fresh green peppers are my favorite, refreshing kinda crunch!
Other than that - I have been back on a microwave cheese kick for my crunch lately.

O.M.G.................drowning in drool here........

.

RevJoel · 06-12-2008, 03:39 PM

It all sounds so great. Of course, my body can only take so much cheese in a day!

I tried frying pickles using a recipe here, but cannot get the *ahem* pork rind batter to stick. Any ideas?

lowcarblulu · 06-12-2008, 04:16 PM

Quote:

Originally Posted by BarbDe

How about a raw veggie tray for crunchy?? Or pickles?
Or Fresh green peppers are my favorite, refreshing kinda crunch!
Other than that - I have been back on a microwave cheese kick for my crunch lately.

Try dredging the cheese squares in spices before nuking. We LOVE a mixture of salt, pepper and garam masala. Tastes like Indian snacks!

Or chili powder and cumin, salt & pepper... or garlic powder... or onion powder... you get the idea! They are great!

BarbDe · 06-12-2008, 05:36 PM

Quote:

Originally Posted by lowcarblulu

Try dredging the cheese squares in spices before nuking. We LOVE a mixture of salt, pepper and garam masala. Tastes like Indian snacks!

Or chili powder and cumin, salt & pepper... or garlic powder... or onion powder... you get the idea! They are great!

Mmmmm, hmmmmmm......

Lotpodz · 06-12-2008, 05:48 PM

YUM! Love the idea of Indian spices on the cheese crisps, thanks for the tip!!

i.am.jenn · 06-12-2008, 07:01 PM

RevJoel: Actually, I'm a student at SFASU (again) right now. Pretty cool that your sis went there too!

Barb: I've been in love with this roasted garlic spice mix... I think I'll try that on some cheese tonight. I bought some baby swiss to try as chips. My parents LOVE LOVE LOVE them and tell me all the time to try it.

marymc · 06-12-2008, 08:54 PM

ETA: Omit the salt if you try these or at least reduce it significantly. Whew! I tried his flavor mix and yowzy.. WAAAAY too much salt. YIKES!

Sounds yummy! George Stella does his with 1/2 t. salt (use way less than this tho IMHO), 1/8 t. chili powder and 1/8 t. garlic powder for 2 slices of cheese (32 crackers) and calls 'em Goldfish Crackers, though he does his in the oven. Course I don't know why someone would wanna turn the oven on in this heat when the microwave works so well!

But then he also says this is 4 servings too. Yeah, right!

Quote:

Originally Posted by lowcarblulu

Try dredging the cheese squares in spices before nuking. We LOVE a mixture of salt, pepper and garam masala. Tastes like Indian snacks!

Or chili powder and cumin, salt & pepper... or garlic powder... or onion powder... you get the idea! They are great!

~christina~ · 06-12-2008, 09:27 PM

Hi all

I'm loving all the food on this thread....and am collecting recipes to add to my staples as I'm just beginning.

Could anyone please post me the recipes or direct me to these ones? TIA

Egg Drop Soup

Hollandaise Sauce

Bernaise Sauce

BBQ Sauce

Cheesecake (reg. and chocolate)

BBQ Chicken Wings

Honey Garlic Chicken Wings

Your FAVE veggie recipes (I need a good plan for veggies as I tend not to eat them and then I'll end up loading up on meats and dairy...which won't be good and I really want induction and OWL to work)

THANKS!!!!

06-09-2008, 07:56 AM	#308
joshsmom2002 Senior LCF Member Join Date: Feb 2008 Location: Virginia Posts: 152 Gallery: joshsmom2002 Stats: 160/158/145 WOE: Atkins Induction	I adapted the recipe from Fran McCullough's "The Low-Carb Cookbook" It's super easy!! 6 eggs 1 cup heavy cream 1 cup grated cheese (I used cheddar) salt and pepper Then I added some stuff 1/2 cup crumbled feta cheese a handful of frozen pepper/onion medley a handful of frozen spinach a handful of diced ham about 1/2 tsp. garlic powder Preheat oven to 350F and butter your baking dish. Beat eggs, cream salt, pepper, garlic powder together in a large bowl. Add cheeses. In a large skillet, saute veggies and ham until the veggies are thawed and everything is warmed through. Add to egg mixture. Pour in prepared baking dish and bake for 40 min. or until set and nicely browned. Enjoy!! __________________ Angie

06-12-2008, 07:58 AM	#312
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 9,253 Gallery: cleochatra WOE: organic, baby!	Taco in a cup (recipe coming soon) Before adding stir-ins, but post-baking, with side garnishes. Last edited by cleochatra; 06-12-2008 at 08:00 AM..

06-12-2008, 02:42 PM	#317
RevJoel Junior LCF Member Join Date: Jun 2008 Location: Parker, CO Posts: 4 Gallery: RevJoel Stats: 166/160/ No real goal just burn fat!!! WOE: Atkins Start Date: 06/02/2008	Crispy, Zero carb snack OK. I have been trolling the board for about 2 weeks now and I particularly love this thread. I tried the Egg Drop Soup and it was fab! My kids loved it too. I am only going on Atkins because I know how good I felt on it a few years ago and I need to get my energy back. I am not really trying to lose weight, just burn fat. I am looking for a quick, crunchy, 0 carb snack. Any ideas? I try to stay away from pork so the pepperoni and fried pork rinds are not really a viable option. Any takers? Oh, and WOOOOOOHOOOOOOOOO!!!!!!

06-12-2008, 09:27 PM	#330
~christina~ Senior LCF Member Join Date: Jun 2008 Location: Canada Posts: 296 Gallery: ~christina~ Stats: 196/177.5/125, 39, 5'1.5" WOE: Atkins Start Date: June 2008	Looking for these recipes.... :) Hi all I'm loving all the food on this thread....and am collecting recipes to add to my staples as I'm just beginning. Could anyone please post me the recipes or direct me to these ones? TIA Egg Drop Soup Hollandaise Sauce Bernaise Sauce BBQ Sauce Cheesecake (reg. and chocolate) BBQ Chicken Wings Honey Garlic Chicken Wings Your FAVE veggie recipes (I need a good plan for veggies as I tend not to eat them and then I'll end up loading up on meats and dairy...which won't be good and I really want induction and OWL to work) THANKS!!!! __________________ [COLOR="LemonChiffon"]~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~[/COLOR] http://tickers.TickerFactory.com/ezt...UI0/weight.png [COLOR="LemonChiffon"]~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~[/COLOR] [COLOR="LemonChiffon"]~~~~~~~[/COLOR] [COLOR="Magenta"]~::~[/COLOR] [COLOR="Yellow"]~::~[/COLOR] [COLOR="magenta"]~::~[/COLOR] [COLOR="lemonchiffon"]~~~~~~[/COLOR] [COLOR="DarkOrchid"]~::~ carried on the wings of angels ~::~[/COLOR] [COLOR="LemonChiffon"]~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~[/COLOR]

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06-09-2008, 01:14 AM	#301
emeraldskye Very Gabby LCF Member!!! Join Date: Aug 2003 Location: Vancouver, BC Posts: 3,824 Gallery: emeraldskye	Seriously I can't decide who I want to move in with. The food all looks great!

06-09-2008, 04:59 AM	#302
joshsmom2002 Senior LCF Member Join Date: Feb 2008 Location: Virginia Posts: 152 Gallery: joshsmom2002 Stats: 160/158/145 WOE: Atkins Induction	I made this crustless quiche yesterday morning before church. It was Ham, cheddar, feta, spinach, peppers and onions and it was/is really YUMMY!!!

06-09-2008, 06:41 AM	#304
ChaiLatté Senior LCF Member Join Date: May 2008 Location: Groton, MA Posts: 512 Gallery: ChaiLatté Stats: 267.5/230.5/155 WOE: Low cal, moderate/low carb Start Date: May 2008	Barb!! It's unrelated.. but I have the same pie plate as you! :-)

06-09-2008, 07:25 AM	#306
batty Senior LCF Member Join Date: Jan 2008 Location: Tenn. Posts: 293 Gallery: batty Stats: 193/182/140 WOE: south beach Start Date: 5/5/08	Just wanted to subscribe.These recipes look so good gonna definitely try some.

06-09-2008, 07:48 AM	#307
GonnaLose40 Junior LCF Member Join Date: Jun 2008 Location: Cape Coral, FL Posts: 24 Gallery: GonnaLose40 Stats: 248/166/135 WOE: Atkins Start Date: 6/05/08	Barb- How do you make that quiche? I love quiche & it looks fantastic! Thank you!

06-09-2008, 11:01 AM	#309
jenna... MAJOR LCF POSTER! Join Date: Feb 2007 Location: Sunny SoCal Posts: 1,886 Gallery: jenna... Stats: 248/151(155-145)/148 5'7.5" 54yrs 20/6/6 jeans WOE: Maintenance on my mind... Start Date: New Start 01/05/09 @235lbs GOAL on 09/23/09 148lbs	Food Porn lurker here.... but I had to come out to say that looks FANTASTIC, thanks for the recipe.

06-12-2008, 12:45 AM	#310
Jenni Senior LCF Member Join Date: Oct 2000 Location: Nashville, TN, USA Posts: 397 Gallery: Jenni WOE: Atkins Start Date: Restart May 2008	Yum and subscribing!!

06-12-2008, 07:55 AM	#311
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 9,253 Gallery: cleochatra WOE: organic, baby!	Chipless Nachos (You melt the cheese after adding, so it is not a taco salad) Recipe coming soon.

06-12-2008, 10:50 AM	#313
i.am.jenn MAJOR LCF POSTER! Join Date: Apr 2008 Location: Nacogdoches, Tx Posts: 2,652 Gallery: i.am.jenn Stats: 286/286/250 WOE: Whole Foods Start Date: 02.22.2009	Cleo you always make the prettiest food. I'm soooo envious!

06-12-2008, 10:52 AM	#314
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 9,253 Gallery: cleochatra WOE: organic, baby!	Don't be. Just come over for lunch.

06-12-2008, 03:31 PM	#322
BarbDe Blabbermouth!!! Join Date: Nov 2006 Location: SE Florida Posts: 5,305 Gallery: BarbDe Stats: Quit smoking 11/4/07; 16/14/10 WOE: Low carb Start Date: August 2004	I SHRUNK them! I SWEAR!

06-12-2008, 11:38 AM	#315
Kissa Very Gabby LCF Member!!! Join Date: Sep 2006 Location: London UK Posts: 4,992 Gallery: Kissa Stats: 184/140.5/126 5' 4" 145 at restart WOE: Atkins Induction Start Date: January 2001 Atkins, re-induction 30th Oct 2009	Wow, what a great thread. My head is reeling and I am trying hard not to drool.

06-12-2008, 11:51 AM	#316
i.am.jenn MAJOR LCF POSTER! Join Date: Apr 2008 Location: Nacogdoches, Tx Posts: 2,652 Gallery: i.am.jenn Stats: 286/286/250 WOE: Whole Foods Start Date: 02.22.2009	Cleo: It's a long drive, so I might be late!

06-12-2008, 02:56 PM	#318
i.am.jenn MAJOR LCF POSTER! Join Date: Apr 2008 Location: Nacogdoches, Tx Posts: 2,652 Gallery: i.am.jenn Stats: 286/286/250 WOE: Whole Foods Start Date: 02.22.2009	I love that egg drop soup!!! I actually want to make some tonight (yum yum!) I can't think of any zero carb but some low carb crunchys could be: zuchinni or cauliflower chips cheese chips (although for probably lower carb you could get zuchinni or cauliflower chips) raw veggies (cauliflower, broccoli, celery) Those are my favorites for crunchy LC goodness. Good luck!

06-12-2008, 03:04 PM	#319
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 9,253 Gallery: cleochatra WOE: organic, baby!	Flax crackers are also 0 net carbs and you're allowed 2 Tbsp per day on induction as needed for fiber. I lurve crunchy, LC goodness. LOL! (Taking from Jenn)

06-12-2008, 03:11 PM	#320
RevJoel Junior LCF Member Join Date: Jun 2008 Location: Parker, CO Posts: 4 Gallery: RevJoel Stats: 166/160/ No real goal just burn fat!!! WOE: Atkins Start Date: 06/02/2008	Jenn, Did you go to SFSU? My sister went there. How cool is that? Thanks for the ideas.

06-12-2008, 03:22 PM	#321
BarbDe Blabbermouth!!! Join Date: Nov 2006 Location: SE Florida Posts: 5,305 Gallery: BarbDe Stats: Quit smoking 11/4/07; 16/14/10 WOE: Low carb Start Date: August 2004	How about a raw veggie tray for crunchy?? Or pickles? Or Fresh green peppers are my favorite, refreshing kinda crunch! Other than that - I have been back on a microwave cheese kick for my crunch lately.

06-12-2008, 03:39 PM	#324
RevJoel Junior LCF Member Join Date: Jun 2008 Location: Parker, CO Posts: 4 Gallery: RevJoel Stats: 166/160/ No real goal just burn fat!!! WOE: Atkins Start Date: 06/02/2008	It all sounds so great. Of course, my body can only take so much cheese in a day! I tried frying pickles using a recipe here, but cannot get the ahem pork rind batter to stick. Any ideas?

06-12-2008, 05:48 PM	#327
Lotpodz Senior LCF Member Join Date: Jul 2002 Location: NY Posts: 181 Blog Entries: 10 Gallery: Lotpodz WOE: Atkins Start Date: 5/21/08	YUM! Love the idea of Indian spices on the cheese crisps, thanks for the tip!!

06-12-2008, 07:01 PM	#328
i.am.jenn MAJOR LCF POSTER! Join Date: Apr 2008 Location: Nacogdoches, Tx Posts: 2,652 Gallery: i.am.jenn Stats: 286/286/250 WOE: Whole Foods Start Date: 02.22.2009	RevJoel: Actually, I'm a student at SFASU (again) right now. Pretty cool that your sis went there too! Barb: I've been in love with this roasted garlic spice mix... I think I'll try that on some cheese tonight. I bought some baby swiss to try as chips. My parents LOVE LOVE LOVE them and tell me all the time to try it.