Oh No MAYO!

Rian · 01-01-2008, 07:09 PM

I HATE mayo It makes me sick. even the smell makes me want to gag.

That said.

Any other sugestions? Im aware of the sugar content in Miracle Whip 1gm and it has 2 carbs per serv however does any one else use it any way? It would make my life so much easier.

lisabinil · 01-01-2008, 07:14 PM

Quote:

Originally Posted by Rian

I HATE mayo It makes me sick. even the smell makes me want to gag.

That said.

Any other sugestions? Im aware of the sugar content in Miracle Whip 1gm and it has 2 carbs per serv however does any one else use it any way? It would make my life so much easier.

Miracle Whip is not a lc food. Try adding some Splenda to mayo and see if you like that.

DolphinsOnMyMind777 · 01-01-2008, 07:16 PM

Sorry to hear that. I love Mayo. Can eat it right out of the jar. Miracle whip makes me gag. I like the other suggestion of adding splenda to it and trying it that way. Can you eat it in egg salad or tuna salad or chicken salad?

Rian · 01-01-2008, 07:19 PM

its hard.

DolphinsOnMyMind777 · 01-01-2008, 07:21 PM

Do they have sugar free miracle whip?

iamwhoiam · 01-01-2008, 07:30 PM

Do you like horseradish??? Try mixing that in you mayo, or I do sub mayo for ranch at times.

RiotGirl08 · 01-01-2008, 07:31 PM

what is it that requires mayo that you want subs for? I might be some help if I know specifiaclly what it is that is bothering you.

iamwhoiam · 01-01-2008, 07:37 PM

I know somtimes I need a kick in my tuna or chicken salad, so I use ranch instead of mayo, I like mayo but somtimes I am just not in the mood. At times I just find mayo to greasy or mayoeee does that makes sense to you.

Rian · 01-01-2008, 07:44 PM

Oh yeah! That is exactaly what bothers me the mayoeeee factor. You hit the nail on the head!

I think Im gonna try the ranch Idea or horseradish.
Also I am gonna look for sugar free miracle whip. Ya'all rock! Thank you for coming to my rescue

I love tuna and egg salad but hate it made with mayo Im from Ohio and we use a lot of Miracle whip in these parts

Any way does any one have a good recepe for no mayo tuna or egg salad or know what I can add to cover up the mayo factor?

RiotGirl08 · 01-01-2008, 07:48 PM

I use italian dressing in my egg salad, and I barely taste the mayo... but then again, mayo doesn't bother me, so maybe that's why I don't taste it.

iamwhoiam · 01-01-2008, 07:53 PM

I am going to have to try the italian dressing it kinda sounds pretty good, I use balsmic vingrette in some of my stir fries maybe I'll try some of that as well.

bentleykisser · 01-01-2008, 08:15 PM

I thought that I had a great idea...but then I went to the kitchen to check the ingredients...it went right in the trash! I had been using grey poupon's creamy dijon...but alas, modified corn starch and HFCS. GAG....and a moderate amount of weeping! I was using this to make salad dressings. Oh well, let the hunt begin again!

Sorry, I will see if I can come up with a different alternative to your mayo problem.

scandalouslyglam · 01-02-2008, 04:35 AM

Dijonaise iis really yummy. It's a Flavorful mix of Dijon Mustard and Mayo.

DolphinsOnMyMind777 · 01-02-2008, 07:09 AM

Emeril's dijon mustard is yummy!And low carb.

Hike2008 · 01-02-2008, 08:24 AM

You can try making your own as well - I haven't done this in a while but all you need is olive oil, eggs and a wisk or cusinart. That way you know there isn't any junk in it and it lasts about a week in the fridge.

DewBird · 01-02-2008, 08:44 AM

Rian, an old WW trick to egg salad with no mayo is to use some cottage cheese mixed into the egg. It's tasty, but I'm not sure about the carbs in the cottage cheese. I'm not using any myself at this time (induction).

2big4mysize · 01-02-2008, 11:27 AM

balsmic vingrette isn't induction legal please reread your DANDR so you know what is legal for induction.

there is no need to use mayo at all if you don't like it.
I only use it in deviled eggs and as the base for my dressing. I make coleslaw with a hot dressing one part hot sauce to 2 parts mayo and as the cabbage ferments in the vinegar from the hotsauce the greasy mayo feeling is gone.
you can't taste it at all in deviled eggs if you spice up the mix with a little vinegar and mustard

you could always make a butter sauces for your dipping sauce or mix some flavored oils with mustard and spread that on your meats.
roast some veggies that are legal coated with EEOV and you can purree then for a high fat spread

you can make a oilve garlic spread that is legal and high fat.

no need to eat mayo ever if you really don't like it.

joolia · 01-02-2008, 11:37 AM

Quote:

Originally Posted by Rian

I HATE mayo It makes me sick. even the smell makes me want to gag.

That said.

Any other sugestions? Im aware of the sugar content in Miracle Whip 1gm and it has 2 carbs per serv however does any one else use it any way? It would make my life so much easier.

The other day, I made an edd salad using homemade oil and vinegar dressing (canola oil, vinegar, and a little dijon mustard) and I added some celery for crunch. I didn't use any mayo. It was really quite delicious.

01-01-2008, 07:09 PM	#1
Rian Senior LCF Member Join Date: Mar 2006 Location: Columbus, Ohio Posts: 147 Gallery: Rian Stats: 211/206/160 WOE: Atkins Start Date: 12/21/07	Oh No MAYO! I HATE mayo It makes me sick. even the smell makes me want to gag. That said. Any other sugestions? Im aware of the sugar content in Miracle Whip 1gm and it has 2 carbs per serv however does any one else use it any way? It would make my life so much easier.

01-01-2008, 07:44 PM	#9
Rian Senior LCF Member Join Date: Mar 2006 Location: Columbus, Ohio Posts: 147 Gallery: Rian Stats: 211/206/160 WOE: Atkins Start Date: 12/21/07	Oh yeah! That is exactaly what bothers me the mayoeeee factor. You hit the nail on the head! I think Im gonna try the ranch Idea or horseradish. Also I am gonna look for sugar free miracle whip. Ya'all rock! Thank you for coming to my rescue I love tuna and egg salad but hate it made with mayo Im from Ohio and we use a lot of Miracle whip in these parts Any way does any one have a good recepe for no mayo tuna or egg salad or know what I can add to cover up the mayo factor? __________________ "We do the best, with what we have, everyday."

01-02-2008, 11:27 AM	#17
2big4mysize Very Gabby LCF Member!!! Join Date: Nov 2006 Posts: 4,959 Gallery: 2big4mysize Stats: 313 to current goalie 169-173 WOE: Atkins 2002 Start Date: june 1 2002	balsmic vingrette isn't induction legal please reread your DANDR so you know what is legal for induction. there is no need to use mayo at all if you don't like it. I only use it in deviled eggs and as the base for my dressing. I make coleslaw with a hot dressing one part hot sauce to 2 parts mayo and as the cabbage ferments in the vinegar from the hotsauce the greasy mayo feeling is gone. you can't taste it at all in deviled eggs if you spice up the mix with a little vinegar and mustard you could always make a butter sauces for your dipping sauce or mix some flavored oils with mustard and spread that on your meats. roast some veggies that are legal coated with EEOV and you can purree then for a high fat spread you can make a oilve garlic spread that is legal and high fat. no need to eat mayo ever if you really don't like it. __________________ 5/04 goalie Hashimoto hypothyroid diagnoised 02 kimkins info 2BIG's BLOG If you are or were a member of kimkins and live in San Diego County please help

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

01-01-2008, 07:16 PM	#3
DolphinsOnMyMind777 MAJOR LCF POSTER! Join Date: Apr 2007 Location: Chi Town Area, USA Posts: 1,814 Blog Entries: 7 Gallery: DolphinsOnMyMind777 Stats: I am FAT WOE: Atkins 289/ 188/ 193.5 as of 9-27-08 /135 Start Date: July 10, 2008	Sorry to hear that. I love Mayo. Can eat it right out of the jar. Miracle whip makes me gag. I like the other suggestion of adding splenda to it and trying it that way. Can you eat it in egg salad or tuna salad or chicken salad?

01-01-2008, 07:19 PM	#4
Rian Senior LCF Member Join Date: Mar 2006 Location: Columbus, Ohio Posts: 147 Gallery: Rian Stats: 211/206/160 WOE: Atkins Start Date: 12/21/07	its hard.

01-01-2008, 07:21 PM	#5
DolphinsOnMyMind777 MAJOR LCF POSTER! Join Date: Apr 2007 Location: Chi Town Area, USA Posts: 1,814 Blog Entries: 7 Gallery: DolphinsOnMyMind777 Stats: I am FAT WOE: Atkins 289/ 188/ 193.5 as of 9-27-08 /135 Start Date: July 10, 2008	Do they have sugar free miracle whip?

01-01-2008, 07:30 PM	#6
iamwhoiam MAJOR LCF POSTER! Join Date: Nov 2007 Location: South Burlington, VT Posts: 1,032 Gallery: iamwhoiam Stats: 225.5/189.2/150 WOE: Atkins < 20 Carbs Start Date: 11/1/2007	Do you like horseradish??? Try mixing that in you mayo, or I do sub mayo for ranch at times.

01-01-2008, 07:31 PM	#7
RiotGirl08 Blabbermouth!!! Join Date: Oct 2007 Posts: 6,791 Gallery: RiotGirl08 Stats: 199/pregnant/120 5'2" WOE: whatever stays down Start Date: 10/20/07	what is it that requires mayo that you want subs for? I might be some help if I know specifiaclly what it is that is bothering you.

01-01-2008, 07:37 PM	#8
iamwhoiam MAJOR LCF POSTER! Join Date: Nov 2007 Location: South Burlington, VT Posts: 1,032 Gallery: iamwhoiam Stats: 225.5/189.2/150 WOE: Atkins < 20 Carbs Start Date: 11/1/2007	I know somtimes I need a kick in my tuna or chicken salad, so I use ranch instead of mayo, I like mayo but somtimes I am just not in the mood. At times I just find mayo to greasy or mayoeee does that makes sense to you.

01-01-2008, 07:48 PM	#10
RiotGirl08 Blabbermouth!!! Join Date: Oct 2007 Posts: 6,791 Gallery: RiotGirl08 Stats: 199/pregnant/120 5'2" WOE: whatever stays down Start Date: 10/20/07	I use italian dressing in my egg salad, and I barely taste the mayo... but then again, mayo doesn't bother me, so maybe that's why I don't taste it.

01-01-2008, 07:53 PM	#11
iamwhoiam MAJOR LCF POSTER! Join Date: Nov 2007 Location: South Burlington, VT Posts: 1,032 Gallery: iamwhoiam Stats: 225.5/189.2/150 WOE: Atkins < 20 Carbs Start Date: 11/1/2007	I am going to have to try the italian dressing it kinda sounds pretty good, I use balsmic vingrette in some of my stir fries maybe I'll try some of that as well.

01-01-2008, 08:15 PM	#12
bentleykisser Senior LCF Member Join Date: Nov 2007 Location: Savannah, GA Posts: 668 Gallery: bentleykisser Stats: 1/1/08:235 2/13/08:225 4/28/08:215 WOE: Atkins '72 & Stillmans (SORTA!) Start Date: 12/30/2007	I thought that I had a great idea...but then I went to the kitchen to check the ingredients...it went right in the trash! I had been using grey poupon's creamy dijon...but alas, modified corn starch and HFCS. GAG....and a moderate amount of weeping! I was using this to make salad dressings. Oh well, let the hunt begin again! Sorry, I will see if I can come up with a different alternative to your mayo problem.

01-02-2008, 04:35 AM	#13
scandalouslyglam MAJOR LCF POSTER! Join Date: May 2007 Location: Portland, Me Posts: 1,728 Gallery: scandalouslyglam Stats: 226/209/195 Long term goal 175 WOE: Atkins Start Date: September 1, 2007	Dijonaise iis really yummy. It's a Flavorful mix of Dijon Mustard and Mayo.

01-02-2008, 07:09 AM	#14
DolphinsOnMyMind777 MAJOR LCF POSTER! Join Date: Apr 2007 Location: Chi Town Area, USA Posts: 1,814 Blog Entries: 7 Gallery: DolphinsOnMyMind777 Stats: I am FAT WOE: Atkins 289/ 188/ 193.5 as of 9-27-08 /135 Start Date: July 10, 2008	Emeril's dijon mustard is yummy!And low carb.

01-02-2008, 08:24 AM	#15
Hike2008 Junior LCF Member Join Date: Dec 2007 Posts: 8 Gallery: Hike2008 Stats: 166.5/162/140 WOE: Atkins Start Date: January 2008	You can try making your own as well - I haven't done this in a while but all you need is olive oil, eggs and a wisk or cusinart. That way you know there isn't any junk in it and it lasts about a week in the fridge.

01-02-2008, 08:44 AM	#16
DewBird Junior LCF Member Join Date: Dec 2007 Location: WV mountains Posts: 19 Gallery: DewBird Stats: 192/184.5/155 WOE: Atkins Start Date: 01/01/08	Rian, an old WW trick to egg salad with no mayo is to use some cottage cheese mixed into the egg. It's tasty, but I'm not sure about the carbs in the cottage cheese. I'm not using any myself at this time (induction).