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Old 07-13-2007, 11:08 AM   #1
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When is a Cup of Lettuce a Cup of Lettuce??

OK, I know this is a stupid question ... but

what is a cup of lettuce?



If I cut up romaine, do I pack it in a measuring cup? Or not? Lettuce is pretty springy and I don't know how much "air" I'm supposed to leave in that cup.

I just want to make sure that I'm not over or under measuring my lettuce.

Thanks!
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Old 07-13-2007, 11:14 AM   #2
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I can't eat lettuce, it makes me really ill, but I think you are supposed to just "toss" it into a cup and measure that, I dont think you are supposed to pack it. I might be wrong though!
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Old 07-13-2007, 11:27 AM   #3
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I use a 2 cup measuring cup, and measure about a cup and a quarter (sometimes a half)
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Old 07-14-2007, 06:53 PM   #4
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Don't be so concerned about having an exact measurement with lettuce. It is more than 1/2 fiber. The new way of thinking is carbs, not cups with veggies.

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Old 07-16-2007, 01:18 PM   #5
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I bought a large bag the other day and it said there were only 6 cups in the bag in the nutritional info, which to me meant I could eat a lot for my servings. However, I am losing and I never ever measure or even think about how much lettuce I am eating unless it is spinach (it can get compacted down easily and then is just too much for me to hold).
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Old 07-16-2007, 02:01 PM   #6
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I always eat a handful
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Old 07-16-2007, 03:16 PM   #7
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I never measure the low carb veggies either. I eat all the lettuce I want and it has worked out great. Onions, tomatoes, carrots are a different story though as they are higher carb.
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Old 07-16-2007, 05:30 PM   #8
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I do not eat carrots
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Old 07-16-2007, 05:33 PM   #9
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According to DANDR, 3 cups of lettuce is maximum. That said, a loosely packed cup is the answer.

Too much lettuce in induction could trigger blood sugar issues and is precisely the reason the good doctor put a moratorium on going nuts with lettuce and other vegetables.

According to the book (just checked) carrots are not allowed until OWL.
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Old 07-16-2007, 06:05 PM   #10
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a handful is a cup, loosely packed.
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Old 07-17-2007, 09:18 AM   #11
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Quote:
Originally Posted by ScrapDragon View Post
OK, I know this is a stupid question ... but

what is a cup of lettuce?



If I cut up romaine, do I pack it in a measuring cup? Or not? Lettuce is pretty springy and I don't know how much "air" I'm supposed to leave in that cup.

I just want to make sure that I'm not over or under measuring my lettuce.

Thanks!

I dont think it is a supid question at all.I agree I also had the same question, I don't think anyone really knows the answer to the question except for Dr. A. He said in the book for salad to be loosely packed. I really don't know exactly what that means, I guess it is what we would consider loosely packed. My interpretation of loosely packed is when I take my 1 cup measuring cup and dip it into the bag or bowl until it is full of salad and then knock what is off the top. What ever is left in the cup after that is 1 cup of loosely packed salad. What would have been nice is if Dr. A had given us a weight to work with when it comes to salad. I really hope I have helped you. Good luck low carbing!

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Quote:
Don't be so concerned about having an exact measurement with lettuce. It is more than 1/2 fiber. The new way of thinking is carbs, not cups with veggies.
How exactly are we supposed to count how many carbs that is in lettuce with out measuring the cups first?
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Old 07-19-2007, 04:53 AM   #12
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This might give you some idea. That's a regular sized dinner plate that the lettuce is sitting on, by the way.

3_ounces_lettuce.jpg

I saw this on another thread
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Old 07-19-2007, 11:42 AM   #13
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I wouldn't worry about it at all. The nutrient value of lettuce is very low. When I have salads I usually eat between 1/4 to 1/2 a bag of the prepacked stuff.
The thing to watch out for is what you put on it. I use Hidden Valley Ranch Dressing and carbs can add up fast. Two tbls is alot less then you think; you'll see if you actually messure it out.
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Old 07-19-2007, 03:12 PM   #14
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good for you asking. Many folk miss the point that the restrictions on the amounts of veggies in induction is a portion size control issue too besides just the carb control.
as it says in DANDR losely packed cup is the seving size.

you can easily see why losely packed is the correct answer. if you look at a cup of taco shredded lettuce, a cup of premixed salad lettuce, or 1/2 a bag of the stuff there is a big difference in the amount of lettuce between them and while the small carb/cal count difference since very insignificant the control it takes to stop at only 3 cups a day is. Atkins induction is about us regaining control over our addiction to foods. Control the portions and the tyopes of foods from Day one and we have a much better chance of making it to goal with the least amount of problems.

Besides it is only 14 days till you can add another 5 grams of carbs of those veggies back to your WOE.

happy low carbing.
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Old 07-19-2007, 05:08 PM   #15
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Old 07-19-2007, 05:14 PM   #16
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Quote:
Originally Posted by Ladybugg View Post
This might give you some idea. That's a regular sized dinner plate that the lettuce is sitting on, by the way.

Attachment 5991

I saw this on another thread

So according to this 1 Cup= .5oz

Good to know!
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Old 07-19-2007, 09:49 PM   #17
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Quote:
Originally Posted by emeraldskye View Post
So according to this 1 Cup= .5oz

Good to know!
that is a weight oz not a volume ounce and will change with each variety of lettuce. For example according to Fresh Express salad bags if you got the italian mix then it is about 1.66 ounces per cup, romaine heart lettuce then 1 cups weighs 1.3 ounces. if you got the Riviera mix then it is about an ounce a cup

BTW the volume ounces of lettuce for those 3 cups in the picture would be 18 ounces.
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Old 08-03-2007, 06:32 PM   #18
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Originally Posted by dasiey View Post
I always eat a handful
omg I thought I was the only one you must be a rachel ray fan too lol

Thats what I do its easy and a cup of lettuce is 1 carb to 2 carbs a little more or less is not going to make a huge deal. When the book talks about 2 cups of salad they are not talking about lettuce.

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Old 08-04-2007, 12:24 AM   #19
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I find a good trick is to always use the same size salad bowl. I use one that holds just over a cup, and leaves just enough room for another veggie and dressing. It keeps me consistant with my greens and I never overdo it. (it is a corelle 18 oz soup/cereal bowl)
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Old 08-04-2007, 12:29 AM   #20
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I find a good trick is to always use the same size salad bowl. I use one that holds just over a cup, and leaves just enough room for another veggie and dressing. It keeps me consistant with my greens and I never overdo it. (it is a corelle 18 oz soup/cereal bowl)
I use a Corelle bowl too. They are the perfect size for salads.
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Old 08-04-2007, 08:18 AM   #21
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I also use Correlle, but 18 oz is actually more than 2 cups. But I fill that bowl up. The flatter soup bowl is also the same size, just more spread out. But I really don't worry about the amount of lettuce. I also use low carb dressings and don't worry about them either--but then I'm one of those who thinks getting enough calories is important!
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Old 08-04-2007, 09:17 AM   #22
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I don't worry about the amount of lettuce either. Some days I can eat a whole head of hydroponic Boston lettuce in one salad and that is only 4 or 5 carbs. I mix it with the allowed amount of olives, a half an avocado chopped garlic, a can of tuna and some low or zero carb salad dressing.

I have 1 of these per day if I can for lunch and at dinner I will have 1 cup of cooked allowed veggies with my meat.
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Old 08-13-2007, 01:57 PM   #23
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I just cut up some romaine lettuce and loosely fill a cup.
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Old 08-13-2007, 04:01 PM   #24
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Geez I guess you got a lot of responses to that question huh? I also am just starting induction and what I understood was it was 1 cup loosley lettuce but I was not sure if the salad garnishes were included in that cup so i got a 1 cup measuring cup and put a few slices of cucumber 3 very tiny cherry tomatos and then losse lettuce on top. Then I put that into a baggie and did up about 4 of these baggies so I can just dump them into a bowl when I am in a hurry. When I dump them into a bowl I then add 1 hard boiled egg chopped up and some chicken chunks and dressing. I wonder if I could have the 1 cup of lettuce and add the cukes and tomato after? But I wanted to be safe so I counted it as part of the 1 cup. Any thoughts on that? Deb
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Old 08-13-2007, 08:41 PM   #25
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Geez I guess you got a lot of responses to that question huh? I also am just starting induction and what I understood was it was 1 cup loosley lettuce but I was not sure if the salad garnishes were included in that cup so i got a 1 cup measuring cup and put a few slices of cucumber 3 very tiny cherry tomatos and then losse lettuce on top. Then I put that into a baggie and did up about 4 of these baggies so I can just dump them into a bowl when I am in a hurry. When I dump them into a bowl I then add 1 hard boiled egg chopped up and some chicken chunks and dressing. I wonder if I could have the 1 cup of lettuce and add the cukes and tomato after? But I wanted to be safe so I counted it as part of the 1 cup. Any thoughts on that? Deb
all veggies get measured. you can have 3 cups of the veggies on the salad list or 2 cups from that list and 1 from the other if you are doing DANDR 2002. SInce you do 4 cups I'm guessing you are doing Atkins Esssentials the book written after Dr Atkins died. it has 4 cups of veggies not the 3 he put in DANDR induction.
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Old 08-14-2007, 04:28 AM   #26
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Oh no, I don't eat all four cups in one day, I made them up for a few days I meant I eat 2 of the salads in a day then 1/2 cup other vege's at dinner. I cannot get the scale moving for some reason and am getting frustrated. It is not time for TOM and I have been following program to a T. Yesterday I ate:
Breakfast: 1 egg plus 1 bacon and 1 slice tomato.
Snack: String cheese
Lunch: 1 cup of salad with allowed vege's weighed in with chicken chunks added and 1 boiled egg chopped up
Snack:diet jello cup
Dinner:Large Hamburger with 1 oz cheese 1/2 cup tomato slices & 1 cup of salad with allowed vege's weighed in
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Old 08-14-2007, 06:30 PM   #27
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what did you add as the fat to your lunch? remember Atkins is a ketogenic plan ( fats should be the majority of your cal intake)

How long has the scale not been moving? weight loss isn't a linear affair. We have some days of loss many days of plateau and even some upward days but the overal journey will be downward. Have you checked your inches lostto see how much fat mass you have shed as you morph your body doing Atkins shedding fat adding lean mass and that darn fluid mass in a constant state of flux? We can shed 2 pounds of fat add 2 pounds of fluid and muscle and have the scales say NOpe you didn't lose anything but the tape measure will show you inches of fat gone for good.

What you doing for your mandatory exercise part of your Atkins?
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Old 08-15-2007, 04:11 AM   #28
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Thanks for your reply, I added 2 T of full fat ranch dressing to the salad at lunch but honestly no exercise as of yet. I did try a Carb addicts way of eating yesterday though and the scale was down a pound this morning. The only bad thng is my sugar was up. I did have a few cookies so I am sure that had something to do with it. But maybe my calories were to low the week before and that is why I lost when I ate a reward meal Deb
Definetly will be starting exercise today though.
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