Mock Danish in conventional oven????

johannabr · 04-28-2007, 06:47 AM

Hi everyone,

I've been reading so much about how good this mock danish is that I'm just dying to have it, BUT I don't own a microwave (yes, shocking I know

). Anywho, has anyone tried to make a mock danish in a conventional oven? If so, HOW????!!!!

my1215boo · 04-28-2007, 11:18 AM

Nope, pretty much trying to break the sweets habit by staying away from all that in induction. Perhaps check in the main forum too? Seems like someone must have made it in the oven!

becksterinindy · 04-28-2007, 01:40 PM

Johanna (pretty name) You can make them in a skillet on the stove and some like it better this way. I always add double the cream cheese b/c I don't like the original recipe.

HTH

tweezybird · 05-03-2007, 07:52 AM

Where would I find the recipe for this and the cheese cake I hear about?

Thanks,
Terri

CarolynF · 05-03-2007, 08:07 AM

I just made this for breakfast on the stove. You do have to get the cream cheese softened so you can mix the egg with it..

There are many versions..

I made this one this morning:
1 ounce cream cheese, softened
2 eggs, beaten
1 package of Splenda

Mix this in a bowl until cream cheese is not lumpy..Pour into a Pammed or
buttered small frying pan..Cook one side, lifting the cooked egg to let the
uncooked egg get cooked in the pan..Cook until top is not so liquidy and flip..and cook, then fold over and put on a dish.

becksterinindy · 05-03-2007, 10:32 PM

Terri you can most things here

http://www.genaw.com/lowcarb/index.html

04-28-2007, 06:47 AM	#1
johannabr Junior LCF Member Join Date: Apr 2007 Location: Miami, FL Posts: 25 Gallery: johannabr Stats: 241/241/150 WOE: Atkins Start Date: 1/8/2008	Mock Danish in conventional oven???? Hi everyone, I've been reading so much about how good this mock danish is that I'm just dying to have it, BUT I don't own a microwave (yes, shocking I know ). Anywho, has anyone tried to make a mock danish in a conventional oven? If so, HOW????!!!!

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04-28-2007, 11:18 AM	#2
my1215boo Senior LCF Member Join Date: Apr 2007 Location: New York Posts: 461 Gallery: my1215boo Stats: 161/155/125 5'2" WOE: Atkins Start Date: April 23,2007	Nope, pretty much trying to break the sweets habit by staying away from all that in induction. Perhaps check in the main forum too? Seems like someone must have made it in the oven!

04-28-2007, 01:40 PM	#3
becksterinindy Blabbermouth!!! Join Date: Jun 2004 Location: babe land Posts: 7,172 Gallery: becksterinindy WOE: fork or spoon I don't care! Start Date: January 2, 2004	Johanna (pretty name) You can make them in a skillet on the stove and some like it better this way. I always add double the cream cheese b/c I don't like the original recipe. HTH

05-03-2007, 07:52 AM	#4
tweezybird Junior LCF Member Join Date: Apr 2007 Posts: 29 Gallery: tweezybird	Where would I find the recipe for this and the cheese cake I hear about? Thanks, Terri

05-03-2007, 08:07 AM	#5
CarolynF Way too much time on my hands! Join Date: Jun 2002 Location: Kansas Posts: 19,963 Gallery: CarolynF Stats: 195/144/139 WOE: Eat Fat, Get Thin/I Can Make You Thin Start Date: January 2001	I just made this for breakfast on the stove. You do have to get the cream cheese softened so you can mix the egg with it.. There are many versions.. I made this one this morning: 1 ounce cream cheese, softened 2 eggs, beaten 1 package of Splenda Mix this in a bowl until cream cheese is not lumpy..Pour into a Pammed or buttered small frying pan..Cook one side, lifting the cooked egg to let the uncooked egg get cooked in the pan..Cook until top is not so liquidy and flip..and cook, then fold over and put on a dish.

05-03-2007, 10:32 PM	#6
becksterinindy Blabbermouth!!! Join Date: Jun 2004 Location: babe land Posts: 7,172 Gallery: becksterinindy WOE: fork or spoon I don't care! Start Date: January 2, 2004	Terri you can most things here http://www.genaw.com/lowcarb/index.html