Need an idea for this meat...

OhioTara77 · 07-05-2009, 07:07 PM

Hey guys...

I hope everyone is doing well!!

I bought some lean-cut stew meat pieces. I figured it would be great for me to eat on, but now I don't know how to fix them. I'm thinking maybe a dry pack of ranch or italian dressing with a little water in the crock pot? I just want to be able to throw in a container and snack on during the day or for a quick lunch or breakfast.

Any ideas apprecaited!!

Thanks gang !!!

bluelips · 07-10-2009, 07:06 AM

Fry them up with shrooms and onions and some melted cheese. YUM!

verbqueen · 07-10-2009, 09:45 AM

I'm big on marinating tougher cuts in my favorite dressing--Ken's' Steakhouse brand Balsamic Basil Vinaigrette. It's only got one carb in 2 tablespoons, and it makes a great marinade for any cut of meat, and is good to flavor veggies and other things, too. Because of the vinegar, it really helps tenderize tough cuts of meat.

verbqueen · 07-10-2009, 09:46 AM

Another thought--a day's cooking in the crockpot, then adding some sour cream and mushrooms during the last half hour or so would make a great stroganoff.

knicoll · 07-11-2009, 11:00 AM

Marinate in olive oil or low carb italian dressing then shish kabob and grill!!

07-05-2009, 07:07 PM	#1
OhioTara77 Junior LCF Member Join Date: Nov 2003 Location: Columbus, Ohio Posts: 59 Gallery: OhioTara77 Stats: 265/164/140 WOE: don't eat the crap! Start Date: January 2004	Need an idea for this meat... Hey guys... I hope everyone is doing well!! I bought some lean-cut stew meat pieces. I figured it would be great for me to eat on, but now I don't know how to fix them. I'm thinking maybe a dry pack of ranch or italian dressing with a little water in the crock pot? I just want to be able to throw in a container and snack on during the day or for a quick lunch or breakfast. Any ideas apprecaited!! Thanks gang !!!

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07-10-2009, 07:06 AM	#2
bluelips Senior LCF Member Join Date: Aug 2007 Posts: 67 Gallery: bluelips	Fry them up with shrooms and onions and some melted cheese. YUM!

07-10-2009, 09:45 AM	#3
verbqueen Senior LCF Member Join Date: Aug 2004 Location: Orange County, CA Posts: 803 Gallery: verbqueen WOE: Atkins '72 Start Date: June 2009	I'm big on marinating tougher cuts in my favorite dressing--Ken's' Steakhouse brand Balsamic Basil Vinaigrette. It's only got one carb in 2 tablespoons, and it makes a great marinade for any cut of meat, and is good to flavor veggies and other things, too. Because of the vinegar, it really helps tenderize tough cuts of meat.

07-10-2009, 09:46 AM	#4
verbqueen Senior LCF Member Join Date: Aug 2004 Location: Orange County, CA Posts: 803 Gallery: verbqueen WOE: Atkins '72 Start Date: June 2009	Another thought--a day's cooking in the crockpot, then adding some sour cream and mushrooms during the last half hour or so would make a great stroganoff.

07-11-2009, 11:00 AM	#5
knicoll Junior LCF Member Join Date: Jul 2009 Posts: 2 Gallery: knicoll	Marinate in olive oil or low carb italian dressing then shish kabob and grill!!