You won't believe it's cauliflower pizza crust! - Page 7

cleochatra · 02-26-2008, 03:44 PM

Okee. I can start new threads, but I am lazy.

cleochatra · 02-26-2008, 03:45 PM

I lurve you too.

Hot Tamale · 02-26-2008, 04:44 PM

Cleo - You already know this, but you rock! I made the pizza tonight. I didn't have pizza sauce, so I just topped it with cheese and pepperoni. Yummy and filling! Two pieces and I was stuffed! DD9 had a piece and a half and likes it, too. I'll take the rest for lunch tomorrow. This is a keeper that I will make probably weekly!!! THANKS!

LindaSue · 02-26-2008, 04:57 PM

Quote:

Originally Posted by BarbDe

Quote:

Originally Posted by Determinedtolose

Hey! That's exploitation. . . .of a good looking pizza!

What pizza? I didn't see any pizza in that photo.

cleochatra · 02-26-2008, 05:02 PM

LOL Linda!!!

Tamale-- I am so glad you like the pizza! It's really good the next day, too!

Hot Tamale · 02-26-2008, 05:07 PM

It would taste better if that guy was there to heat it up for me!!

steady · 02-26-2008, 05:16 PM

Originally Posted by BarbDe

I only see BEEFCAKE!

BlueHat · 02-26-2008, 05:54 PM

Just made some, but I messed up - I couldn't find where it said the thickness of the crust should be, so I made it super thin thinking it would be super crispy. Not so much. The crust turned out really flimsy so I'm eating it with a fork BUT it DOES taste amazing, I love pizza so much and there's a great pizza place right by my house so its good to have an alternative

Questions:
How thick are your crusts?
Do you drain the cauliflower before grating it?

gillygum · 02-26-2008, 07:13 PM

Quote:

Originally Posted by steady

Originally Posted by BarbDe

I only see BEEFCAKE!

HAHAHA!! OW OW!! So glad I subscribed to this thread!

BarbDe · 02-26-2008, 07:18 PM

LOL. You guys are cracking me up! (And DSs head is so not going to fit through the doorway!)
Lasagna looks incredible too Cleo!

mslaster · 02-26-2008, 07:28 PM

Cleo,

Can you taste the cauliflower?

Purrgirl · 02-26-2008, 08:26 PM

I can't wait to try the pizza!

RockyMtnAngelEyes · 02-26-2008, 08:54 PM

Cleo, the Kings down my way are stocked full of cauli... Come on down!

Alison Jean 71 · 02-26-2008, 09:02 PM

I made it tonight. There was no cauliflower taste. 10 yr old DD liked it and she does not like cauliflower. She said I could become the pizza lady at school!!! DH could not tell what the crust was made of when I let him taste what was left. It was not a complete success because I think I spread it too thin and I was being lazy so I sprayed a foil lined pan and it stuck to the foil. How think would you say that it is spread? 1/4" thick? Other than those issues, it was great tasting. I will make it again and I just opened the lasagna thread so that is on my list...... Thank You Cleo.

Mona · 02-26-2008, 09:08 PM

Wow Cleo the pizza looks amazing! I can't wait to try it. Maybe this weekend.....

PS can I come stay at your house? You always cook such great stuff.

hippiegirl · 02-26-2008, 09:11 PM

I think we should all pool our resources to buy a big tract of land in Colorado. We'll grow our own cauliflower and other veggies for the pizza and lasagne, make our own cheeses, raise hens for the eggs for oopsies. And Cleo will be our resident Chef. We'll call it Cleo's Culinary Casbah Commune. Or something like that. Sound good to everybody?

anniemo · 02-26-2008, 09:51 PM

i love it hippiegirl. we'll have to open our own cream cheese factory for the oopsies. can we also have our own vineyard?

NoSugarGrams · 02-27-2008, 03:33 AM

I love cauliflower, so it doesn't matter to me if you taste it or not.
I will be trying it this Saturday!! What an idea! I have made lots of things with cauli as a sub for potatoes. Never thought of this one.

Only thing is the dairy issue for me sometimes, but I will make it anyway and see how it goes!!

Thanks for the idea!

Determinedtolose · 02-27-2008, 04:04 AM

Quote:

Originally Posted by LindaSue

What pizza? I didn't see any pizza in that photo.

BeThin · 02-27-2008, 05:02 AM

You go girl... This is the best.

joshsmom2002 · 02-27-2008, 06:33 AM

Ya know, sometimes a girl just has to have some pizza and THANK YOU Chef Cleo - you've done it!!! I know what I'm having on Friday night while DH and DS are scarfing down Pizza Hut pizza!!!!

WOOHOO!!!

Angie

LoraJR72 · 02-27-2008, 06:54 AM

Can I make the crust without cheese?

babydollsea · 02-27-2008, 06:55 AM

Quote:

Originally Posted by joshsmom2002

Ya know, sometimes a girl just has to have some pizza and THANK YOU Chef Cleo - you've done it!!! I know what I'm having on Friday night while DH and DS are scarfing down Pizza Hut pizza!!!!

WOOHOO!!!

Angie

I can relate!

cleochatra · 02-27-2008, 07:11 AM

LOL! You guys!!!

My dream is to have an apiary and berry farm... I didn't think about a cream cheese vineyard. Such little cheeses to squish between my toes...

Lora-- ooh ooh ooh. You're presenting me with a dubious problem in not having cheese. The cheese acts as both a binding and a texture agent (and keeps the crust from turning to an egg omelet). I would be afraid to obliterate it due to that. I don't know-- is there anything else that melts and can re-solidify to hold foods together?

What about tofu? Could tofu be shredded and added in place of cheese?

LoraJR72 · 02-27-2008, 08:33 AM

I think I will have to try it to find out!

Trial and error!

cleochatra · 02-27-2008, 08:42 AM

Lora-- well let me know what you find out! I have a cunning plan... let me get back to you.

LoraJR72 · 02-27-2008, 09:25 AM

They do have Shredded Soy Cheese but I need to taste it to see if its any good!

cleochatra · 02-27-2008, 09:31 AM

I was wondering if mashed chick peas could work... you know-- hummus!

02-26-2008, 07:18 PM	#190
BarbDe MAJOR LCF POSTER! Join Date: Nov 2006 Location: SE Florida Posts: 2,149 Gallery: BarbDe Stats: Quit smoking 11/4/07; 6/4/08 204/204/170 WOE: Atkins Start Date: August 2004	LOL. You guys are cracking me up! (And DSs head is so not going to fit through the doorway!) Lasagna looks incredible too Cleo! Last edited by BarbDe : 02-26-2008 at 07:20 PM.

02-27-2008, 07:11 AM	#204
cleochatra Blabbermouth!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,152 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	LOL! You guys!!! My dream is to have an apiary and berry farm... I didn't think about a cream cheese vineyard. Such little cheeses to squish between my toes... Lora-- ooh ooh ooh. You're presenting me with a dubious problem in not having cheese. The cheese acts as both a binding and a texture agent (and keeps the crust from turning to an egg omelet). I would be afraid to obliterate it due to that. I don't know-- is there anything else that melts and can re-solidify to hold foods together? What about tofu? Could tofu be shredded and added in place of cheese? __________________ The Lighter Side of Low Carb <--my blog. Where I'm bloggy. National Low-Carb Examiner My national low-carb column. Where I'm columny. Mid-Year Resolution Challenge member: 86 to lose/ 22 lost/ 64 pounds to go We Are Carbarella!

02-26-2008, 03:44 PM	#181
cleochatra Blabbermouth!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,152 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	Okee. I can start new threads, but I am lazy.

02-26-2008, 03:45 PM	#182
cleochatra Blabbermouth!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,152 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	I lurve you too.

02-26-2008, 04:44 PM	#183
Hot Tamale Very Gabby LCF Member!!! Join Date: Jun 2006 Location: Florida Posts: 3,177 Gallery: Hot Tamale Stats: 375/318/175 WOE: LowCarb Start Date: 1/1/2007 - restarted 6-16-08	Cleo - You already know this, but you rock! I made the pizza tonight. I didn't have pizza sauce, so I just topped it with cheese and pepperoni. Yummy and filling! Two pieces and I was stuffed! DD9 had a piece and a half and likes it, too. I'll take the rest for lunch tomorrow. This is a keeper that I will make probably weekly!!! THANKS!

02-26-2008, 05:02 PM	#185
cleochatra Blabbermouth!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,152 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	LOL Linda!!! Tamale-- I am so glad you like the pizza! It's really good the next day, too!

02-26-2008, 05:07 PM	#186
Hot Tamale Very Gabby LCF Member!!! Join Date: Jun 2006 Location: Florida Posts: 3,177 Gallery: Hot Tamale Stats: 375/318/175 WOE: LowCarb Start Date: 1/1/2007 - restarted 6-16-08	It would taste better if that guy was there to heat it up for me!!

02-26-2008, 05:16 PM	#187
steady Senior LCF Member Join Date: Jun 2007 Location: NYC Posts: 643 Gallery: steady Stats: 110/88/100 5'2 WOE: ATKINS Start Date: Feb 2007	Originally Posted by BarbDe I only see BEEFCAKE!

02-26-2008, 05:54 PM	#188
BlueHat Senior LCF Member Join Date: Oct 2007 Posts: 96 Gallery: BlueHat	Just made some, but I messed up - I couldn't find where it said the thickness of the crust should be, so I made it super thin thinking it would be super crispy. Not so much. The crust turned out really flimsy so I'm eating it with a fork BUT it DOES taste amazing, I love pizza so much and there's a great pizza place right by my house so its good to have an alternative Questions: How thick are your crusts? Do you drain the cauliflower before grating it?

02-26-2008, 07:28 PM	#191
mslaster Senior LCF Member Join Date: Jun 2004 Posts: 95 Gallery: mslaster	Cleo, Can you taste the cauliflower?

02-26-2008, 08:26 PM	#192
Purrgirl Very Gabby LCF Member!!! Join Date: Aug 2004 Location: Michigan Posts: 4,814 Gallery: Purrgirl Stats: 138/126/125 5'6	I can't wait to try the pizza!

02-26-2008, 08:54 PM	#193
RockyMtnAngelEyes Sweet and Spicy Tart Join Date: Apr 2005 Location: Colorado, hangin' at the ranch... Posts: 16,083 Gallery: RockyMtnAngelEyes	Cleo, the Kings down my way are stocked full of cauli... Come on down!

02-26-2008, 09:02 PM	#194
Alison Jean 71 MAJOR LCF POSTER! Join Date: Feb 2004 Location: CA Posts: 1,876 Gallery: Alison Jean 71 Stats: 159/121/125 5'6" 37yrs WOE: Atkins Maintenance Start Date: January 3, 2004	I made it tonight. There was no cauliflower taste. 10 yr old DD liked it and she does not like cauliflower. She said I could become the pizza lady at school!!! DH could not tell what the crust was made of when I let him taste what was left. It was not a complete success because I think I spread it too thin and I was being lazy so I sprayed a foil lined pan and it stuck to the foil. How think would you say that it is spread? 1/4" thick? Other than those issues, it was great tasting. I will make it again and I just opened the lasagna thread so that is on my list...... Thank You Cleo.

02-26-2008, 09:08 PM	#195
Mona MAJOR LCF POSTER! Join Date: Feb 2003 Location: Portland, OR Posts: 1,529 Gallery: Mona Stats: 375/353/175 40y.o. 5'10" WOE: Atkins Start Date: 12/1999 Umpteen restarts and counting....	Wow Cleo the pizza looks amazing! I can't wait to try it. Maybe this weekend..... PS can I come stay at your house? You always cook such great stuff.

02-26-2008, 09:11 PM	#196
hippiegirl Mrs. Robbie Williams Join Date: Jul 2007 Location: Idaho (but originally from Northern California) Posts: 3,545 Gallery: hippiegirl Stats: 325/267/175, 5'11" WOE: Atkins, unlimited lc veggies - yum!	I think we should all pool our resources to buy a big tract of land in Colorado. We'll grow our own cauliflower and other veggies for the pizza and lasagne, make our own cheeses, raise hens for the eggs for oopsies. And Cleo will be our resident Chef. We'll call it Cleo's Culinary Casbah Commune. Or something like that. Sound good to everybody?

02-26-2008, 09:51 PM	#197
anniemo MAJOR LCF POSTER! Join Date: Nov 2007 Location: brooklyn, ny Posts: 1,024 Gallery: anniemo WOE: whole organic lc Start Date: november 2007	i love it hippiegirl. we'll have to open our own cream cheese factory for the oopsies. can we also have our own vineyard?

02-27-2008, 03:33 AM	#198
NoSugarGrams Senior LCF Member Join Date: Jan 2005 Location: Kentucky Posts: 76 Gallery: NoSugarGrams Stats: 178/154/140 WOE: Protein Power Start Date: June 2004	I love cauliflower, so it doesn't matter to me if you taste it or not. I will be trying it this Saturday!! What an idea! I have made lots of things with cauli as a sub for potatoes. Never thought of this one. Only thing is the dairy issue for me sometimes, but I will make it anyway and see how it goes!! Thanks for the idea!

02-27-2008, 05:02 AM	#200
BeThin Senior LCF Member Join Date: Nov 2007 Location: WV Posts: 834 Gallery: BeThin Stats: 190/165/140 WOE: Atkins Start Date: January 2008	You go girl... This is the best.

02-27-2008, 06:33 AM	#201
joshsmom2002 Senior LCF Member Join Date: Feb 2008 Location: Virginia Posts: 62 Gallery: joshsmom2002 Stats: 155/149/135 WOE: Atkins Start Date: 5/13/08 - AGAIN	Ya know, sometimes a girl just has to have some pizza and THANK YOU Chef Cleo - you've done it!!! I know what I'm having on Friday night while DH and DS are scarfing down Pizza Hut pizza!!!! WOOHOO!!! Angie

02-27-2008, 06:54 AM	#202
LoraJR72 MAJOR LCF POSTER! Join Date: Jan 2008 Location: Fever Pitch City Posts: 2,150 Gallery: LoraJR72 Stats: 140.8/???/130 - 5'6" WOE: Trainer's Way or I'm done! Start Date: Ok, let's try this again.	Can I make the crust without cheese?

02-27-2008, 08:33 AM	#205
LoraJR72 MAJOR LCF POSTER! Join Date: Jan 2008 Location: Fever Pitch City Posts: 2,150 Gallery: LoraJR72 Stats: 140.8/???/130 - 5'6" WOE: Trainer's Way or I'm done! Start Date: Ok, let's try this again.	I think I will have to try it to find out! Trial and error!

02-27-2008, 08:42 AM	#206
cleochatra Blabbermouth!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,152 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	Lora-- well let me know what you find out! I have a cunning plan... let me get back to you.

02-27-2008, 09:25 AM	#207
LoraJR72 MAJOR LCF POSTER! Join Date: Jan 2008 Location: Fever Pitch City Posts: 2,150 Gallery: LoraJR72 Stats: 140.8/???/130 - 5'6" WOE: Trainer's Way or I'm done! Start Date: Ok, let's try this again.	They do have Shredded Soy Cheese but I need to taste it to see if its any good!

02-27-2008, 09:31 AM	#208
cleochatra Blabbermouth!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,152 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	I was wondering if mashed chick peas could work... you know-- hummus!