Low Carb Friends - View Single Post - You won't believe it's cauliflower pizza crust!

cleochatra · 02-24-2008, 07:01 PM

I shred because I think a ricer would moosh it up. I want it grated. I'm pretty clutzy, but I shred it after it's set for a few minutes; it's slightly more solid that way and still goes through very nicely.

02-24-2008, 07:01 PM	#28 (permalink)
cleochatra Blabbermouth!!! Join Date: May 2005 Location: Denver, Colorado Posts: 6,309 Gallery: cleochatra Stats: 350/278/125 WOE: Atkins Start Date: January 1, 2008	I shred because I think a ricer would moosh it up. I want it grated. I'm pretty clutzy, but I shred it after it's set for a few minutes; it's slightly more solid that way and still goes through very nicely.