Quote:
Originally Posted by mac24312
WOW..Cleo!!  You never cease to amaze us!!  This looks even better than the Oopsie crust..I am very afraid to try a pizza crust with the Oopsies because of the same reasons you are! I am going to try this next week instead... wonder if will hold up well with hamburger, mushrooms and pepperoni on it also? I am going to try this in my professional non-stick pizza pan..doubling the crust..just for the fun of it..will let you know how it turns out next week!
HUGS and TY 
Christina |
Oh, girl, it will HOLD those toppings. I'm making another one, and am going to load that babay DOWN.
Make sure the toppings you add are pre-cooked. The pizza goes back in under the broiler, and not the oven.
The only reason I skimped on toppings this time around was in case it wasn't as delicious a solution to a crust as I'd imagined. I really winged it!